Gotowa bibliografia na temat „Yeast”
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Artykuły w czasopismach na temat "Yeast"
DICKSON, R. C. "Yeasts: Yeast Cell Biology." Science 235, nr 4786 (16.01.1987): 374. http://dx.doi.org/10.1126/science.235.4786.374.
Pełny tekst źródłaTran, Thierry, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet i Raphaëlle Tourdot-Maréchal. "Microbial Interactions in Kombucha through the Lens of Metabolomics". Metabolites 12, nr 3 (9.03.2022): 235. http://dx.doi.org/10.3390/metabo12030235.
Pełny tekst źródłaSandven, Per, i Jørgen Lassen. "Importance of Selective Media for Recovery of Yeasts from Clinical Specimens". Journal of Clinical Microbiology 37, nr 11 (1999): 3731–32. http://dx.doi.org/10.1128/jcm.37.11.3731-3732.1999.
Pełny tekst źródłaAllen, Tom W., Leon L. Burpee i James W. Buck. "In vitro attachment of phylloplane yeasts to Botrytis cinerea, Rhizoctonia solani, and Sclerotinia homoeocarpa". Canadian Journal of Microbiology 50, nr 12 (1.12.2004): 1041–48. http://dx.doi.org/10.1139/w04-100.
Pełny tekst źródłaPan, Hao, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn i Yuji Teramoto. "Production and Antioxidative Activity of Alcoholic Beverages Made From Newly Isolated Vietnamese Men Yeast". International Journal of Biomass and Renewables 4, nr 2 (25.12.2015): 17. http://dx.doi.org/10.61762/ijbrvol4iss2art13904.
Pełny tekst źródłaShaghaghi-Moghaddam, Reza, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian i Reza Alijanianzadeh. "Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation". Zeitschrift für Naturforschung C 73, nr 9-10 (25.09.2018): 361–66. http://dx.doi.org/10.1515/znc-2017-0180.
Pełny tekst źródłaLowes, K. F., C. A. Shearman, J. Payne, D. MacKenzie, D. B. Archer, R. J. Merry i M. J. Gasson. "Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK". Applied and Environmental Microbiology 66, nr 3 (1.03.2000): 1066–76. http://dx.doi.org/10.1128/aem.66.3.1066-1076.2000.
Pełny tekst źródłaBrr, A. A. H., i A. G. Mahmoud Y. "Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt". Czech Journal of Food Sciences 23, No. 1 (15.11.2011): 12–19. http://dx.doi.org/10.17221/3366-cjfs.
Pełny tekst źródłaHamby, Kelly A., Alejandro Hernández, Kyria Boundy-Mills i Frank G. Zalom. "Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries". Applied and Environmental Microbiology 78, nr 14 (11.05.2012): 4869–73. http://dx.doi.org/10.1128/aem.00841-12.
Pełny tekst źródłaPang, Yuanxiang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li i in. "Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview". Journal of Fungi 8, nr 11 (11.11.2022): 1191. http://dx.doi.org/10.3390/jof8111191.
Pełny tekst źródłaRozprawy doktorskie na temat "Yeast"
Yap, Nicholas Andrew. "The sensitivity of yeasts to killer yeast toxins : with focus on the killer yeast Pichia membranifaciens /". Title page, abstract and contents only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspy25.pdf.
Pełny tekst źródłaBrady, Dean. "Bioaccumulation of metal cations by yeast and yeast cell components". Thesis, Rhodes University, 1993. http://hdl.handle.net/10962/d1004107.
Pełny tekst źródłaLouie, Gordon V. "Structural studies of wild-type and variant yeast iso-1-cytochromes c". Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/30997.
Pełny tekst źródłaMedicine, Faculty of
Biochemistry and Molecular Biology, Department of
Graduate
Samuels, Michael L. "Yeast stress signalling". Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368116.
Pełny tekst źródłaHansen, Christine S. "Construction of galactose assimilating, carotenoid producing yeasts by protoplast fusion". Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27935.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Nayyar, Ashima. "Yeast flocculation : understanding cell surface structure-function relationships in industrial yeast strains". Thesis, Abertay University, 2015. https://rke.abertay.ac.uk/en/studentTheses/cec13693-e667-4426-ba6c-6873e5c2b642.
Pełny tekst źródłaMilošević, Tamara. "Yeast pathology : a systemic analysis of death and aging in budding yeast". Paris 5, 2011. http://www.theses.fr/2011PA05T040.
Pełny tekst źródłaAging and death are integral parts of life and as such play a role in individual organism’s life history, influencing at the same time the structure of population and its evolution. Aging in yeast has been extensively studied by looking at both replicative and chronological lifespans, while death of yeast cells has been described in terms of necrosis- and apoptosis-like processes. Despite the fact that aging eventually results in death, organisms can also die prematurely because of the disease. In order to understand the possible repertoire of morphological changes preceding death, I have systematically analyzed all 1091 yeast essential gene mutants on the cellular level. I have quantitatively described the degree of essentiality for each essential gene, and documented the phenotypic characteristics of cells and the colonies as a vivid representation of cellular changes budding yeast mutants experience before they stop dividing and eventually die. Although some phenotypes of essential gene mutants can be explained using available knowledge about the genes in question, the complexity of dying patterns shows us that death on a single-cell level is still poorly understood. Nevertheless, it is clear that the symptoms of the genetic disease in yeast differ from the symptoms of normal yeast cell aging. This research emphasizes the importance of single-cell analysis of complex biological phenomena and offers a starting point for the future exploration of the endogenous disease- and agingrelated mechanisms that cause death
Day, Ngoc Bich. "The inhibition of yeast spoilage of blueberries during modified atmosphere packaging storage". Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27868.
Pełny tekst źródłaLand and Food Systems, Faculty of
Graduate
Cakar, Zeynep Petek Çakar Zeynep Petek. "Metabolic engineering of yeast /". [S.l.] : [s.n.], 2000. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13665.
Pełny tekst źródłaRodríguez, Porrata Boris alejandro. "Dehydration tolerance in yeast". Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/8678.
Pełny tekst źródłaHipótesis de partida:
Algunos metabolitos y genes esenciales de respuesta a estrés por secado y rehidratación permiten a las levaduras tolerar la desecación
The ability of yeast to overcome dehydration and restart metabolism after rehydration has an importance in the food industry and biotechnology. We have directed our work to improve the viability and vitality of the yeast after rehydration. The studies were conducted in one hand from the physiological point of view to optimize rehydration conditions, and in the other hand from the molecular point of view. We identified the essential genes in response to drying and rehydration and its role in yeast cell death. Moreover we study the effect of over expressed some of this genes on yeast desiccation tolerance.
Hypothesis:
Some metabolites and essential genes in response to stress during drying and rehydration allow yeasts tolerate desiccation.
Książki na temat "Yeast"
Kocková-Kratochvilová, Anna. Yeasts and Yeast-like Organisms. Weinheim: VCH, 1990.
Znajdź pełny tekst źródłaEsther, Segal, i Baum Gerald L, red. Pathogenic yeasts and yeast infections. Boca Raton: CRC Press, 1994.
Znajdź pełny tekst źródłaYeasts and yeast-like organisms. Weinheim, Federal Republic of Germany: VCH, 1990.
Znajdź pełny tekst źródłaHuxley, Thomas Henry. Yeast. Place of publication not identified]: Dodo Press, 2008.
Znajdź pełny tekst źródłaFeldmann, Horst, red. Yeast. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527659180.
Pełny tekst źródłaKingsley, Charles. Yeast. Stroud: Alan Sutton, 1994.
Znajdź pełny tekst źródłaXiao, Wei, 1957 Apr. 10-, red. Yeast protocols. Wyd. 2. Totowa, N.J: Humana Press, 2006.
Znajdź pełny tekst źródłaSymposium on Yeasts (10th 2000 Papendal, Arnhem, the Netherlands). ISY 2000: The rising power of yeasts in science and industry : Tenth International Symposium on Yeasts : 27 August-1 September 2000, Papendal, Arnhem, the Netherlands : symposium book. Delft, the Netherlands: Delft University Press, 2000.
Znajdź pełny tekst źródłaBecskei, Attila. Yeast genetic networks: Methods and protocols. New York, N.Y: Humana Press, 2011.
Znajdź pełny tekst źródłaBurke, Dan, i Smith Jeffrey S. Yeast genetics: Methods and protocols. New York: Humana Press, 2014.
Znajdź pełny tekst źródłaCzęści książek na temat "Yeast"
Branduardi, Paola, i Danilo Porro. "Yeasts in Biotechnology". W Yeast, 347–70. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527659180.ch14.
Pełny tekst źródłaGaillardin, Claude. "Hemiascomycetous Yeasts". W Yeast, 371–405. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527659180.ch15.
Pełny tekst źródłaDujon, Bernard. "Yeast Evolutionary Genomics". W Yeast, 407–19. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527659180.ch16.
Pełny tekst źródłaGonzález, Aldo. "Yeast". W Encyclopedia of Astrobiology, 1785–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_1698.
Pełny tekst źródłaRández-Gil, Francisca, Lidia Ballester-Tomás i José Antonio Prieto. "Yeast". W Bakery Products Science and Technology, 153–74. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch8.
Pełny tekst źródłaGonzález, Aldo. "Yeast". W Encyclopedia of Astrobiology, 2661–62. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_1698.
Pełny tekst źródłaServi, Stefano. "Yeast". W Biotechnology, 363–89. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620906.ch8.
Pełny tekst źródłaGonzález, Aldo. "Yeast". W Encyclopedia of Astrobiology, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_1698-2.
Pełny tekst źródłaGonzález, Aldo. "Yeast". W Encyclopedia of Astrobiology, 3259–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65093-6_1698.
Pełny tekst źródłaChiba, Yasunori. "Heterologous Glycoprotein Production (Yeast Yeast )". W Glycoscience: Biology and Medicine, 1537–43. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-54841-6_204.
Pełny tekst źródłaStreszczenia konferencji na temat "Yeast"
Bardhan, Pritam, i Manabendra Mandal. "Rhodotorula mucilaginosa R2: A potent oleaginous yeast isolated from traditional fermented food, as a promising platform for the production of lipid-based biofuels, bioactive compounds and other value added products". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qbyp3823.
Pełny tekst źródłaSun, Jiashu, Deyu Li, Chris Stowers i Erik Boczko. "Measurement of the Volume Growth Rate of Single Budding Yeast". W ASME 2009 Second International Conference on Micro/Nanoscale Heat and Mass Transfer. ASMEDC, 2009. http://dx.doi.org/10.1115/mnhmt2009-18496.
Pełny tekst źródłaBandhu, Sheetal, i Debashish Ghosh. "Genetic modification to enhance single cell oil production in the oleagineous yeast Rhodotorula mucilaginosa". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bdpk2930.
Pełny tekst źródłaAbdul Razzak, Badia, Rehan Nashwan Abul-Rahman i Maha Azad Hamid. "Mutation Effect of Chemical Mutagen Ethymthane sulfonate (EMS) on Some Local Yeasts". W The 8th International Conference of Biotechnology, Environment and Engineering Sciences. SRO media, 2020. http://dx.doi.org/10.46617/icbe8002.
Pełny tekst źródłaGomide, João Victor Boechat, Elton Vieira Cunha i Guilherme Boechat Gomide. "Automatic Yeast Detection and Counting Using Computer Vision Techniques". W Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2021. http://dx.doi.org/10.5753/wvc.2021.18884.
Pełny tekst źródłaSun, N. X., Y. H. Liu i Y. X. Wang. "Utilization of spent brewer's yeast for selenium-enriched yeast". W The 2015 International Conference on Sustainable Development (ICSD2015). WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814749916_0082.
Pełny tekst źródłaAtis, Severine, Bryan T. Weinstein, Andrew W. Murray i David R. Nelson. "Video: Rocket Yeast". W 73th Annual Meeting of the APS Division of Fluid Dynamics. American Physical Society, 2020. http://dx.doi.org/10.1103/aps.dfd.2020.gfm.v0020.
Pełny tekst źródłaAlasmar, Reem Moath, i Samir Jaoua. "Investigation and Biological Control of Toxigenic Fungi and Mycotoxins in Dairy Cattle Feeds". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0065.
Pełny tekst źródłaMAMAEV, D. V., A. G. ROGOV, T. N. GOLEVA i R. A. ZVYAGILSKAYA. "MITOPHAGY IN YEAST CELLS". W HOMO SAPIENS LIBERATUS. TORUS PRESS, 2020. http://dx.doi.org/10.30826/homosapiens-2020-44.
Pełny tekst źródłaGourley, Paul L., Judy K. Hendricks, Anthony E. McDonald, R. Guild Copeland, Robert K. Naviaux i Michael P. Yaffe. "Biocavity laser spectroscopy of genetically altered yeast cells and isolated yeast mitochondria". W Biomedical Optics 2006, redaktorzy Daniel L. Farkas, Dan V. Nicolau i Robert C. Leif. SPIE, 2006. http://dx.doi.org/10.1117/12.674187.
Pełny tekst źródłaRaporty organizacyjne na temat "Yeast"
Kennedy, Brian K. Structural Inheritance in Yeast. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2006. http://dx.doi.org/10.21236/ada456910.
Pełny tekst źródłaKennedy, Brian K., i Daniel Lockshon. Structural Inheritance in Yeast. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2004. http://dx.doi.org/10.21236/ada427876.
Pełny tekst źródłaDroby, Samir, Joseph W. Eckert, Shulamit Manulis i Rajesh K. Mehra. Ecology, Population Dynamics and Genetic Diversity of Epiphytic Yeast Antagonists of Postharvest Diseases of Fruits. United States Department of Agriculture, październik 1994. http://dx.doi.org/10.32747/1994.7568777.bard.
Pełny tekst źródłaStern, David F. Mammalian Homologs of Yeast Checkpoint Genes. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2001. http://dx.doi.org/10.21236/ada404591.
Pełny tekst źródłaStern, David. Mammalian Homologs of Yeast Checkpoint Genes. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2000. http://dx.doi.org/10.21236/ada393426.
Pełny tekst źródłaStern, David F. Mammalian Homologs of Yeast Checkpoint Genes. Fort Belvoir, VA: Defense Technical Information Center, lipiec 1999. http://dx.doi.org/10.21236/ada384149.
Pełny tekst źródłaHarris, David A. Propagation of Mammalian Prions in Yeast. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2006. http://dx.doi.org/10.21236/ada472675.
Pełny tekst źródłaFriddle, R. W., J. E. Klare, A. Noy, M. Corzett, R. Balhorn, R. J. Baskin, S. S. Martin i E. P. Baldwin. DNA Compaction by Yeast Mitochondrial Protein ABF2p. Office of Scientific and Technical Information (OSTI), maj 2003. http://dx.doi.org/10.2172/15007313.
Pełny tekst źródłaTeng, Shu-chun. Identification of Protein Components of Yeast Telomerase. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 2000. http://dx.doi.org/10.21236/ada392301.
Pełny tekst źródłaTeng, Shu-Chun. Identification of Protein Components of Yeast Telomerase. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1999. http://dx.doi.org/10.21236/ada382853.
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