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Artykuły w czasopismach na temat "Xylitol Production"
Hong, Yuanyuan, Mehdi Dashtban, Greg Kepka, Sanfeng Chen i Wensheng Qin. "Overexpression of D-Xylose Reductase (xyl1) Gene and Antisense Inhibition of D-Xylulokinase (xyiH) Gene Increase Xylitol Production inTrichoderma reesei". BioMed Research International 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/169705.
Pełny tekst źródłaT.N. Bhagat, A. G. Pathade i G. R. Pathade. "Xylitol: Production and its applications – A Review". Ecology, Environment and Conservation 30, Suppl (2024): 228–33. http://dx.doi.org/10.53550/eec.2024.v30i02s.048.
Pełny tekst źródłaKumar, Kuldeep, Ekta Singh i Smriti Shrivastava. "Microbial xylitol production". Applied Microbiology and Biotechnology 106, nr 3 (28.01.2022): 971–79. http://dx.doi.org/10.1007/s00253-022-11793-6.
Pełny tekst źródłaHor, Sreyden, Mallika Boonmee Kongkeitkajorn i Alissara Reungsang. "Evaluation of Xylose-Utilising Yeasts for Xylitol Production from Second-Generation Ethanol Vinasse and Effect of Agitation Intensity in Flask-Scale Xylitol Production". Sains Malaysiana 52, nr 1 (31.01.2023): 175–85. http://dx.doi.org/10.17576/jsm-2023-5201-14.
Pełny tekst źródłaHor, Sreyden, Mallika Boonmee Kongkeitkajorn i Alissara Reungsang. "Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery". Fermentation 8, nr 7 (19.07.2022): 340. http://dx.doi.org/10.3390/fermentation8070340.
Pełny tekst źródłaWest, Thomas P. "Xylitol Production by Candida Species from Hydrolysates of Agricultural Residues and Grasses". Fermentation 7, nr 4 (28.10.2021): 243. http://dx.doi.org/10.3390/fermentation7040243.
Pełny tekst źródłaMeilany, Diah, Dewinka Anugeraheni, Abdul Aziz, Made Tri Ari Penia Kresnowati i Tjandra Setiadi. "The Effects of Operational Conditions in Scaling Up of Xylanase Enzyme Production for Xylitol Production". Reaktor 20, nr 1 (13.03.2020): 32–37. http://dx.doi.org/10.14710/reaktor.20.1.32-37.
Pełny tekst źródłaRahayu, E., N. Hidayah i R. S. Adiandri. "Production of Xylitol from Corn Biomass using Candida sp. As Microbial Agent". IOP Conference Series: Earth and Environmental Science 1024, nr 1 (1.05.2022): 012075. http://dx.doi.org/10.1088/1755-1315/1024/1/012075.
Pełny tekst źródłaMardawati, Efri, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini i Kasbawati Kasbawati. "Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches". Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 5, nr 1 (31.07.2022): 49–67. http://dx.doi.org/10.21776/ub.afssaae.2022.005.01.5.
Pełny tekst źródłaAmbarsari, Laksmi, Suryani Suryani, Steffanus Gozales i Puspa Julistia Puspita. "The Addition Effects of Glucose as a Co-substrate on Xylitol Production by Candida guilliermondii". Current Biochemistry 2, nr 1 (20.04.2015): 13–21. http://dx.doi.org/10.29244/cb.2.1.13-21.
Pełny tekst źródłaRozprawy doktorskie na temat "Xylitol Production"
Rangaswamy, Sendil. "Xylitol Production From D-Xylose by Facultative Anaerobic Bacteria". Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/26385.
Pełny tekst źródłaPh. D.
Kuusisto, Jyrki. "Catalytic production of alternative sweeteners : lactitol, mannitol and xylitol /". Åbo : Åbo Akademi University, 2006. http://catalogue.bnf.fr/ark:/12148/cb414423531.
Pełny tekst źródłaSaha, Shyama Prasad. "Production of microbial xylanase under submerged fermentation of agro-residues and its application in xylitol production". Thesis, University of North Bengal, 2018. http://ir.nbu.ac.in/hdl.handle.net/123456789/2682.
Pełny tekst źródłaPovelainen, Mira. "Pentitol phosphate dehydrogenases discovery, characterization and use in D-arabitol and xylitol production by metabolically engineered Bacillus subtilis /". Helsinki : University of Helsinki, 2008. http://urn.fi/URN:ISBN:978-952-10-5095-4.
Pełny tekst źródłaNolleau, Valérie. "Caractérisation du métabolisme du xylose en vue d'une optimisation de la production de xylitol chez "Candida guilliermondii" et "Candida parapsilosis"". Montpellier 2, 1994. http://www.theses.fr/1994MON20284.
Pełny tekst źródłaAgrawal, Manoj. "Metabolic engineering of Zymomonas mobilis for improved production of ethanol from lignocelluloses". Diss., Georgia Institute of Technology, 2012. http://hdl.handle.net/1853/43618.
Pełny tekst źródłaRissi, Silvana. "Avaliação do potencial de produção de etanol e xilitol a partir de xilose por macromicetos". reponame:Repositório Institucional da UCS, 2016. https://repositorio.ucs.br/handle/11338/2360.
Pełny tekst źródłaMade available in DSpace on 2017-04-24T14:21:15Z (GMT). No. of bitstreams: 1 Dissertacao Silvana Rissi.pdf: 204126 bytes, checksum: 91edf998ca04bba3fa4bbbd222b873a4 (MD5) Previous issue date: 2017-04-24
Chin, Zhao Si, i 趙士慶. "Production of Xylitol from Xylose Fermentation". Thesis, 1999. http://ndltd.ncl.edu.tw/handle/35004117867933016450.
Pełny tekst źródła大葉大學
食品工程研究所
87
Xylitol has multiple biological functions that render the sugar alcohol many potential applic-ations in the food industry. This research used the yeast, Candida subtropicalis C22 , isolated from sugar can bagasse to ferment xylose into xylitol. The strain produced mostly xylitol with very small amount of ethanol. Shaker flasks of working volume of 150ml were used for the study. The strain could produce 17.5% (w/v) xylitol with initial xylose concentration of 20% (w/v) within 9 days. The addition of surfactant (Triton X-100) was found to siguificantly speed up the fermentation,similar xylitol conc.(16% w/w) was achieved in 5 days. However, the yield was slightly decreased. The productivity was 0.0359g/hr/L/g dry cell. Key Words:Xylose、Xylitol、surfactant、Candida subtropicalis
Chen, Kaun-Ben, i 陳觀彬. "Production of xylitol by immobilized yeast cells". Thesis, 2001. http://ndltd.ncl.edu.tw/handle/54084061463037157527.
Pełny tekst źródła國立雲林科技大學
工業化學與災害防治研究所碩士班
89
Production of xylitol by immobilized yeast cell Student:Kaun-Ben Chen Advisors:Dr. Wen-Chang Liaw Institute of Industrial Chemistry and Hazards Prevention National Yunlin University of Science & Technology ABSTRACT This study deals with production of xylitol from rice straw. Straw was first treated with sulfuric acid, the result indicates that the best condition for hydrolysis is using 2% H2SO4 and heat the straw at 126℃for 60min.Througth this treatment 13.3g of xylose can be obtained from 100g of rice straw. Xylose thus obtained is further decolorized with activated charcol and pH adjusted to remove the salts. Meanwhile, the yeast strain-Candida subtropicalis is immobilized and entrapped in the hydrophilic acrylic resin matrix using photopolymerization method. The immobilized cells are then used to ferment xylose to xylitol. As for immobilization with photo-crosslinking, the raw material used are acrylic monomer such as polyethylene glycol diacrylate ( PEG-DA) and 2-hydroxyethyl methacrylate (HEMA).To these substances were added with 1% Benzoin isopropyl ether(photo-semsitizer agent)and yeast cells. The membrarce thus formed has a thickness of 0.2mm and in the 10% culture medium it will product the highest amount of xylitol with a yield of 70%. The immobilized yeast cells are them treated batchwise for endurance. Result indicates that it is fairly stable for 1~2 months with a yield exceeds 60%.
Serrano, Patrícia Isabel Pós-de-Mina. "Production of xylitol by the yeast Komagataella pastoris". Master's thesis, 2018. http://hdl.handle.net/10362/55075.
Pełny tekst źródłaKsiążki na temat "Xylitol Production"
Ojamo, Heikki. Yeast xylose metabolism and xylitol production. Espoo, Finland: Technical Research Centre of Finland, 1994.
Znajdź pełny tekst źródłade Almeida Felipe, Maria das Graças, i Anuj Kumar Chandel, red. Current Advances in Biotechnological Production of Xylitol. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-04942-2.
Pełny tekst źródłaToivari, Mervi. Engineering the pentose phosphate pathway of Saccharomyces cerevisiae for production of ethanol and xylitol. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2007.
Znajdź pełny tekst źródłaMaria das Graças de Almeida Felipe i Anuj Kumar Chandel. Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. Springer International Publishing AG, 2022.
Znajdź pełny tekst źródłaChandel, Anuj Kumar, i Silvio Silvério da Silva. D-Xylitol: Fermentative Production, Application and Commercialization. Springer London, Limited, 2012.
Znajdź pełny tekst źródłaChandel, Anuj Kumar, i Silvio Silvério da Silva. D-Xylitol: Fermentative Production, Application and Commercialization. Springer, 2014.
Znajdź pełny tekst źródłaCzęści książek na temat "Xylitol Production"
Salgado, José Manuel, Attilio Converti i José Manuel Domínguez. "Fermentation Strategies Explored for Xylitol Production". W D-Xylitol, 161–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_7.
Pełny tekst źródłaSasaki, Miho, Masayuki Inui i Hideaki Yukawa. "Microorganisms for Xylitol Production: Focus on Strain Improvement". W D-Xylitol, 109–31. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_5.
Pełny tekst źródłaConverti, Attilio, Patrizia Perego, José Manuel Domínguez González, Janaína Teles de Faria i Fábio Coelho Sampaio. "Bioenergetic Aspects of Xylitol Production from Lignocellulosic Materials". W D-Xylitol, 205–25. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_9.
Pełny tekst źródłaHou-Rui, Zhang. "Key Drivers Influencing the Large Scale Production of Xylitol". W D-Xylitol, 267–89. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_12.
Pełny tekst źródłade Freitas Branco, Ricardo, Anuj K. Chandel i Sílvio Silvério da Silva. "Enzymatic Production of Xylitol: Current Status and Future Perspectives". W D-Xylitol, 193–204. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_8.
Pełny tekst źródłaMpabanga, Tandiwe P., Anuj K. Chandel, Silvio Silvério da Silva i Om V. Singh. "Detoxification Strategies Applied to Lignocellulosic Hydrolysates for Improved Xylitol Production". W D-Xylitol, 63–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_3.
Pełny tekst źródłaRavella, Sreenivas Rao, Joe Gallagher, Steve Fish i Reddy Shetty Prakasham. "Overview on Commercial Production of Xylitol, Economic Analysis and Market Trends". W D-Xylitol, 291–306. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_13.
Pełny tekst źródłade Cássia Lacerda Brambilla Rodrigu, Rita, Eliana Vieira Canettieri, Ernesto Acosta Martinez, Larissa Canilha, Ana Irene Napolez Solenzal i João Batista de Almeida e Silva. "Statistical Approaches for the Optimization of Parameters for Biotechnological Production of Xylitol". W D-Xylitol, 133–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31887-0_6.
Pełny tekst źródłaSaha, Badal C., i Rodney J. Bothast. "Microbial Production of Xylitol". W ACS Symposium Series, 307–19. Washington, DC: American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1997-0666.ch017.
Pełny tekst źródłaLugani, Yogita, Balwinder Singh Sooch, Vinita Dheeran i Sachin Kumar. "Microbial Production of Xylitol". W Microbial Fermentation and Enzyme Technology, 227–56. Boca Raton : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429061257-15.
Pełny tekst źródłaStreszczenia konferencji na temat "Xylitol Production"
Qi, Xianghui, Jing Lin, Xu Wang, Fei Wang, Wenying Deng, Bokai Zhao, Xiu Wang i Jianzong Meng. "Introduction of two key enzymes: D-arabitol dehydrogenase and xylitol dehydrogenase for microbial production of xylitol". W International conference on Human Health and Medical Engineering. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/hhme130431.
Pełny tekst źródłaMajid Soleimani, Lope Tabil i Satya Panigrahi. "Xylitol Production in Aerated Free- and Immobilized-cell Systems". W 2013 Kansas City, Missouri, July 21 - July 24, 2013. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131620511.
Pełny tekst źródłaZHANG, Huanhuan, Junhua YUN, Tinashe Archbold MAGOCHA, Miaomiao YANG, Yanbo XUE i Xianghui QI. "Microbial Production of Xylitol from D-arabitol by Gluconobacter Oxydans". W International Conference on Biological Engineering and Pharmacy 2016 (BEP 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/bep-16.2017.23.
Pełny tekst źródłaSasaki, Chizuru, Akihiro Kurosumi, Yuya Yamashita, Godliving Mtui i Yoshitoshi Nakamura. "Xylitol production from dilute-acid hydrolysis of bean group shells". W Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0132.
Pełny tekst źródłaM Soleimani, L Tabil i S Panigrahi. "Bio-production of a Polyalcohol (Xylitol) from Lignocellulosic Resources: A Review". W 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22064.
Pełny tekst źródłaSetty, Yelamarthi Pydi, i Katuri Srivani. "Effect of Inoculum Age and Volume on Microbial Production of Xylitol". W 14th Asia Pacific Confederation of Chemical Engineering Congress. Singapore: Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_230.
Pełny tekst źródłaMichael Mueller, Mark R Wilkins i Ibrahim M Banat. "Screening Of Kluyveromyces marxianus IMB Strains At Microaerophilic Conditions For Xylitol Production". W 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29667.
Pełny tekst źródła"Modeling Fermentative Production of Xylitol in an Undefined Medium Derived from Biomass". W 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141913384.
Pełny tekst źródłaPramasari, Dwi Ajias, Maulida Oktaviani, M. Zuvan Maulana Fahrezi, Ahmad Thontowi, Atit Kanti i Euis Hermiati. "Short-term Meyerozyma caribbica Y67 adaptation in sugarcane trash hemicellulosic hydrolysate for xylitol production". W THE 2ND INTERNATIONAL CONFERENCE OF LIGNOCELLULOSE. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184684.
Pełny tekst źródłaMichael Mueller, Mark R Wilkins i Ibrahim M Banat. "Production of Ethanol and Xylitol by Thermotolerant Kluyveromyces marxianus Strains using Xylose at 40 and 45°C." W 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24749.
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