Artykuły w czasopismach na temat „Wine-health aspects”
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Guerrero, Raúl F., Maria C. García-Parrilla, Belén Puertas i Emma Cantos-Villar. "Wine, Resveratrol and Health: A Review". Natural Product Communications 4, nr 5 (maj 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400503.
Pełny tekst źródłaJorge, Elói, Ernesto Lopez-Valeiras i Maria Beatriz Gonzalez-Sanchez. "Millennial university students’ valuation of traditional wine: Evidence from an experimental auction". Wine Economics and Policy 10, nr 1 (11.05.2021): 133–45. http://dx.doi.org/10.36253/wep-9878.
Pełny tekst źródłaRadeka, Sanja, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević i Štefica Dvornik. "Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health". Foods 11, nr 12 (19.06.2022): 1804. http://dx.doi.org/10.3390/foods11121804.
Pełny tekst źródłaOppenheimer, Gerald M., Ronald Bayer i James Colgrove. "Health and Human Rights: Old Wine in New Bottles?" Journal of Law, Medicine & Ethics 30, nr 4 (2002): 522–32. http://dx.doi.org/10.1111/j.1748-720x.2002.tb00423.x.
Pełny tekst źródłaSilva, Paula, i Norbert Latruffe. "Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients". Molecules 27, nr 4 (14.02.2022): 1273. http://dx.doi.org/10.3390/molecules27041273.
Pełny tekst źródłaFiore, Mariantonietta, Leonardo Salvatore Alaimo i Nino Chkhartishvil. "The amazing bond among wine consumption, health and hedonistic well-being". British Food Journal 122, nr 8 (28.10.2019): 2707–23. http://dx.doi.org/10.1108/bfj-05-2019-0344.
Pełny tekst źródłaAdamashvili, Nino, Radu State, Caterina Tricase i Mariantonietta Fiore. "Blockchain-Based Wine Supply Chain for the Industry Advancement". Sustainability 13, nr 23 (25.11.2021): 13070. http://dx.doi.org/10.3390/su132313070.
Pełny tekst źródłaCapitello i Sirieix. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy". Economies 7, nr 2 (25.04.2019): 33. http://dx.doi.org/10.3390/economies7020033.
Pełny tekst źródłaDawson, Liza, i Stephen R. Latham. "Molecular HIV Surveillance and Public Health Ethics: Old Wine in New Bottles". American Journal of Bioethics 20, nr 10 (18.09.2020): 39–41. http://dx.doi.org/10.1080/15265161.2020.1806393.
Pełny tekst źródłaSantos-Buelga, Celestino, Susana González-Manzano i Ana M. González-Paramás. "Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?" Molecules 26, nr 18 (12.09.2021): 5537. http://dx.doi.org/10.3390/molecules26185537.
Pełny tekst źródłaPappalardo, Gioacchino, Giuseppe Di Vita, Raffaele Zanchini, Giovanni La Via i Mario D’Amico. "Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences". British Food Journal 122, nr 8 (9.12.2019): 2689–705. http://dx.doi.org/10.1108/bfj-06-2019-0453.
Pełny tekst źródłaMeneguzzo, Julio, Alberto Miele, Luiz-Antenor Rizzon i Marco Antonio Zachia Ayub. "Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine". OENO One 42, nr 2 (30.06.2008): 107. http://dx.doi.org/10.20870/oeno-one.2008.42.2.823.
Pełny tekst źródłaSivcev, Branislava, Ivan Sivcev i Zorica Rankovic-Vasic. "Natural process and use of natural matters in organic viticulture". Journal of Agricultural Sciences, Belgrade 55, nr 2 (2010): 195–215. http://dx.doi.org/10.2298/jas1002195s.
Pełny tekst źródłaSikalidis, Angelos K., Aleksandra S. Kristo, Anita H. Kelleher i Adeline Maykish. "Perception, acceptability and decision-makingdeterminants of Soft Seltzer, a novel winegrapenon-alcoholic carbonated beverage categoryto health-conscious College students in California". Journal of Marketing and Consumer Behaviour in Emerging Markets 2/2020, nr 11 (8.12.2020): 33–54. http://dx.doi.org/10.7172/2449-6634.jmcbem.2020.2.3.
Pełny tekst źródłaGutiérrez-Gamboa, Gastón, Roberto Mateluna-Cuadra, Irina Díaz-Gálvez, Nilo Mejía i Nicolás Verdugo-Vásquez. "Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines". Horticulturae 7, nr 6 (5.06.2021): 133. http://dx.doi.org/10.3390/horticulturae7060133.
Pełny tekst źródłaFerrari, Gérald. "Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review". OENO One 36, nr 1 (31.03.2002): 1. http://dx.doi.org/10.20870/oeno-one.2002.36.1.979.
Pełny tekst źródłaMongioì, Laura M., Sarah Perelli, Rosita A. Condorelli, Federica Barbagallo, Andrea Crafa, Rossella Cannarella, Sandro La Vignera i Aldo E. Calogero. "The Role of Resveratrol in Human Male Fertility". Molecules 26, nr 9 (24.04.2021): 2495. http://dx.doi.org/10.3390/molecules26092495.
Pełny tekst źródłaKhan, Johra, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode i Mithun Rudrapal. "Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns". Molecules 26, nr 13 (30.06.2021): 4021. http://dx.doi.org/10.3390/molecules26134021.
Pełny tekst źródłaCapozzi, Vittorio, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso i Francesco Grieco. "Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety". Fermentation 7, nr 1 (17.02.2021): 24. http://dx.doi.org/10.3390/fermentation7010024.
Pełny tekst źródłaFilopoulos, Stylianos, Nadia Frittella, Ursula Fradera, Dr Claudia Stein-Hammer, Dr Panagiotis Tataridis, Dr Stylianos Logothetis, Sofoklis Petropoulos, Andreas Matthidis i Vasiliki Koutsovoulou. "VET-Artdevivre Partnership Programme: Identification of market and training needs on wine, health and social aspects and innovative tools and common approaches". BIO Web of Conferences 5 (2015): 03007. http://dx.doi.org/10.1051/bioconf/20150503007.
Pełny tekst źródłaMaulana Noor, Arif Yustian, Hery Toiba, Budi Setiawan, Abdul Wahib Muhaimin i Adhitya Marendra Kiloes. "The application of choice experiments in a study on consumer preference for agri-food products: A literature review". Agricultural Economics (Zemědělská ekonomika) 68, No. 5 (18.05.2022): 189–97. http://dx.doi.org/10.17221/429/2021-agricecon.
Pełny tekst źródłaPrasad, A., i S. Kumari. "Flavonoid: A Mini Review on Galangin". Asian Journal of Chemistry 34, nr 1 (2021): 18–24. http://dx.doi.org/10.14233/ajchem.2022.23555.
Pełny tekst źródłaKumar, Shashank, i Abhay K. Pandey. "Chemistry and Biological Activities of Flavonoids: An Overview". Scientific World Journal 2013 (2013): 1–16. http://dx.doi.org/10.1155/2013/162750.
Pełny tekst źródłaAndriantsitohaina, Ramaroson, Cyril Auger, Thierry Chataigneau, Nelly Étienne-Selloum, Huige Li, M. Carmen Martínez, Valérie B. Schini-Kerth i Ismail Laher. "Molecular mechanisms of the cardiovascular protective effects of polyphenols". British Journal of Nutrition 108, nr 9 (31.08.2012): 1532–49. http://dx.doi.org/10.1017/s0007114512003406.
Pełny tekst źródłaPopovsky, Mark. "Jewish Perspectives on the Use of Preimplantation Genetic Diagnosis". Journal of Law, Medicine & Ethics 35, nr 4 (2007): 699–711. http://dx.doi.org/10.1111/j.1748-720x.2007.00192.x.
Pełny tekst źródłaRivas-Garcia, Tomas, Alejandro Espinosa-Calderón, Benjamin Hernández-Vázquez i Rita Schwentesius-Rindermann. "Overview of Environmental and Health Effects Related to Glyphosate Usage". Sustainability 14, nr 11 (4.06.2022): 6868. http://dx.doi.org/10.3390/su14116868.
Pełny tekst źródłaDi Lorenzo, C., F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco i in. "Phenolic profile and biological activity of table grapes (Vitis vinifera L.)". BIO Web of Conferences 15 (2019): 04005. http://dx.doi.org/10.1051/bioconf/20191504005.
Pełny tekst źródłaRuiz-Capillas, Claudia, i Ana Herrero. "Impact of Biogenic Amines on Food Quality and Safety". Foods 8, nr 2 (8.02.2019): 62. http://dx.doi.org/10.3390/foods8020062.
Pełny tekst źródłaSadhana H M, Suresh Joghee i Hamsalakshmi. "Synsepalum Dulcificum: A Review". International Journal of Research in Pharmaceutical Sciences 11, nr 3 (25.07.2020): 4208–13. http://dx.doi.org/10.26452/ijrps.v11i3.2629.
Pełny tekst źródłaSarker, Md Moklesur Rahman, i Abdul Ghani. "Cultural and Health Management Practices of the Garo Community of Bangladesh: A Case Study of the Garos of Greater Mymensingh District". Stamford Journal of Pharmaceutical Sciences 1, nr 1 (5.01.2009): 29–37. http://dx.doi.org/10.3329/sjps.v1i1.1783.
Pełny tekst źródłaRegel, Eva Anna, Astrid Forneck i Elisabeth Quendler. "Job satisfaction of certified employees in viticulture: A qualitative study". Work 67, nr 2 (9.11.2020): 467–75. http://dx.doi.org/10.3233/wor-203296.
Pełny tekst źródłaRabadán, Adrián. "Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine". Foods 10, nr 6 (12.06.2021): 1363. http://dx.doi.org/10.3390/foods10061363.
Pełny tekst źródłaHorban, N. Ye, O. H. Lutsenko, N. V. Kurdil, O. V. Lapikura i T. Yu Safir. "Attitudes of adolescents and their mothers to the problem of early alcohol consumption". One Health and Nutrition Problems of Ukraine 55, nr 2 (20.10.2021): 44–55. http://dx.doi.org/10.33273/2663-9726-2021-55-2-44-55.
Pełny tekst źródłaArmstrong, Kate, i Amanda Berger. "What Counts as a Drink? Understanding Standard Drink Equivalence and U.S. Dietary Guidelines for Alcohol". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 871. http://dx.doi.org/10.1093/cdn/nzac066.001.
Pełny tekst źródłaFilipe-Ribeiro, Luís, Susete Rodrigues, Fernando M. Nunes i Fernanda Cosme. "Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process". Foods 10, nr 9 (28.08.2021): 2023. http://dx.doi.org/10.3390/foods10092023.
Pełny tekst źródłaBaca-Bocanegra, Berta, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro i Anabela Romano. "Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products". Foods 11, nr 12 (8.06.2022): 1688. http://dx.doi.org/10.3390/foods11121688.
Pełny tekst źródłaSchantz, Eli G., i Mark D. Fox. "The Nature of Harm: A Wine-Dark Sea". American Journal of Bioethics 22, nr 10 (28.09.2022): 63–65. http://dx.doi.org/10.1080/15265161.2022.2110981.
Pełny tekst źródłaLotha, Robert, i Arvind Sivasubramanian. "FLAVONOIDS NUTRACEUTICALS IN PREVENTION AND TREATMENT OF CANCER: A REVIEW". Asian Journal of Pharmaceutical and Clinical Research 11, nr 1 (1.01.2018): 42. http://dx.doi.org/10.22159/ajpcr.2017.v11i1.23410.
Pełny tekst źródłaLotha, Robert, i Arvind Sivasubramanian. "FLAVONOIDS NUTRACEUTICALS IN PREVENTION AND TREATMENT OF CANCER: A REVIEW". Asian Journal of Pharmaceutical and Clinical Research 11, nr 1 (1.01.2018): 42. http://dx.doi.org/10.22159/ajpcr.2018.v11i1.23410.
Pełny tekst źródłaPesavento, Maria, Nunzio Cennamo, Luigi Zeni, Letizia De Maria, Giancarla Alberti i Daniele Merli. "Single Drop Detection of Furfural in Wine by an SPR-Optical Fiber-MIP Based Sensor". Proceedings 60, nr 1 (2.11.2020): 22. http://dx.doi.org/10.3390/iecb2020-07028.
Pełny tekst źródłaSorrenti, Valeria, Ilaria Burò, Valeria Consoli i Luca Vanella. "Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects". International Journal of Molecular Sciences 24, nr 3 (19.01.2023): 2019. http://dx.doi.org/10.3390/ijms24032019.
Pełny tekst źródłaBalga, I., A. Leskó, M. Ladányi i M. Kállay. "Influence of ageing on changes in polyphenolic compounds in red wines". Czech Journal of Food Sciences 32, No. 6 (27.11.2014): 563–69. http://dx.doi.org/10.17221/138/2014-cjfs.
Pełny tekst źródłaBreen, Martin H., Qui T. Dang, Joseph T. Jaing i Greta N. Boyd. "The Effect of a ‘One for the Road’ Drink of Hard Liquor, Beer or Wine on Peak Breath Alcohol Concentration in a Social Drinking Environment with Food Consumption". Medicine, Science and the Law 38, nr 1 (styczeń 1998): 62–69. http://dx.doi.org/10.1177/002580249803800110.
Pełny tekst źródłaDodd, Brian. "Mustard to Wine??? Aspects of the IAEA??s Recent Work on the Control of Radioactive Sources". Health Physics 90, Suppl 1 (luty 2006): S12—S17. http://dx.doi.org/10.1097/01.hp.0000186999.13832.5a.
Pełny tekst źródłaPello, Jimmy, i Apolonia Diana Sherly da Costa. "Law Protection for Tuak Tree (Borassus Sundaicus) in Kupang City of the West Timor Island, East Nusa Tenggara Province, Indonesia". Journal of Geography and Geology 11, nr 2 (30.05.2019): 55. http://dx.doi.org/10.5539/jgg.v11n2p55.
Pełny tekst źródłaVicente, Javier, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina i Santiago Benito. "An Integrative View of the Role of Lachancea thermotolerans in Wine Technology". Foods 10, nr 11 (21.11.2021): 2878. http://dx.doi.org/10.3390/foods10112878.
Pełny tekst źródłaJönson, Håkan, i Anna Siverskog. "Turning vinegar into wine: Humorous self-presentations among older GLBTQ online daters". Journal of Aging Studies 26, nr 1 (styczeń 2012): 55–64. http://dx.doi.org/10.1016/j.jaging.2011.07.003.
Pełny tekst źródłaBianchi, Alessandro, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini i Angela Zinnai. "Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?" Foods 11, nr 7 (30.03.2022): 1011. http://dx.doi.org/10.3390/foods11071011.
Pełny tekst źródłaFabbrizzi, Sara, Nicola Marinelli, Silvio Menghini i Leonardo Casini. "Why do you drink? A means-end approach to the motivations of young alcohol consumers". British Food Journal 119, nr 8 (7.08.2017): 1854–69. http://dx.doi.org/10.1108/bfj-12-2016-0599.
Pełny tekst źródłaRai, Krishna Prasad, Hare Ram Pradhan, Bal Kumari Sharma i Som Kant Rijal. "Histamine in Foods: Its Safety and Human Health Implications". Journal of Food Science and Technology Nepal 8 (15.12.2014): 1–11. http://dx.doi.org/10.3126/jfstn.v8i0.11720.
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