Książki na temat „Wheat Nutrition”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych książek naukowych na temat „Wheat Nutrition”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj książki z różnych dziedzin i twórz odpowiednie bibliografie.
Kamen, Betty. Kamut: An ancient food for a healthy future : a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. Novato, Calif: Nutrition Encounter, 1995.
Znajdź pełny tekst źródłaNadeau, Aurèle. Résumé du Bulletin no 24, "La grande erreur du pain blanc". Québec: [s.n.], 1997.
Znajdź pełny tekst źródłaGamzikova, O. I. Genetika agrokhimicheskikh priznakov pshenit͡s︡y. Novosibirsk: Gamzikova O.I., 1994.
Znajdź pełny tekst źródłaSun, Jingdan. Gou ying yang 100 dao yun ma mi bai bian mian dian. Wyd. 8. Wulumuqi Shi: Xinjiang ren min chu ban zong she, 2016.
Znajdź pełny tekst źródłaGlaeser, Edward A. Fortification of wheat with vitamin A in Bangladesh: A demonstration project. Washington, D.C.?: USDA, 1987.
Znajdź pełny tekst źródłaBarrett, Fred. Stability of vitamin A in fortified wheat products in Bangladesh. Washington, D.C.]: U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.
Znajdź pełny tekst źródłaBarrett, Fred F. Fortification of wheat with vitamin A: Trip report, November 5-26, 1986. Washington, D.C.?: USDA, 1986.
Znajdź pełny tekst źródłaCourtier, Marie-Annick. Cooking well: Wheat allergies. Hobart, NY: Hatherleigh Press, 2009.
Znajdź pełny tekst źródłaBarrett, Fred F. Fortification of wheat with vitamin A in Bangladesh: Trip report, November 6-25, 1987. Washington, D.C.?: USDA, 1987.
Znajdź pełny tekst źródłaBlock, Betsy. The dinner diaries: Raising whole wheat kids in a white bread world. Chapel Hill, N.C: Algonquin Books of Chapel Hill, 2008.
Znajdź pełny tekst źródłaUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices. Commodity situation and outlook: Hearings before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... May 17, 25, and June 23, 1988. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaSarros, Connie. Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. New York: McGraw-Hill, 2009.
Znajdź pełny tekst źródłaSarros, Connie. Wheat-free, gluten-free cookbook for kids and busy adults. Wyd. 2. New York: McGraw-Hill, 2009.
Znajdź pełny tekst źródłaSarros, Connie. Wheat-free, gluten-free cookbook for kids and busy adults. Chicago: Contemporary Books, 2004.
Znajdź pełny tekst źródłaLi, Yang. Chi hao zhu shi shen ti hao. Wyd. 8. Beijing: Zhongguo qing gong ye chu ban she, 2017.
Znajdź pełny tekst źródłaBlanchard, Debbie. Health quest: Traveling life's nutritional highway. Littleton, CO: Health Quest H.E.L.P.S. LLC Pub., 2000.
Znajdź pełny tekst źródłaSadowski, Laurie. The allergy-free cook bakes bread. Summertown, Tenn: Book Pub. Co., 2011.
Znajdź pełny tekst źródłaMahajan, Anil. Integrated nutrient management (INM) in a sustainable rice-wheat cropping system. [New York]: Springer, 2009.
Znajdź pełny tekst źródłaSarma, J. S. Production and consumption of foodgrains in India: Implications of accelerated economic growth and poverty alleviation. Washington, D.C: International Food Policy Research Institute, 1990.
Znajdź pełny tekst źródłaGermida, J. J. Growth and nutrition of wheat as affected by interactions between VA mycorrhizae and plant growth-promoting rhizobacteria (PGPR): Final report. [Regina, Sask.]: Saskatchewan Agriculture and Food, 1995.
Znajdź pełny tekst źródłaNostrand, Carol A. Junk food to real food: A blueprint for healthier eating. New Canaan, Conn: Keats Pub., 1994.
Znajdź pełny tekst źródłaMason, Hayley. The 30 day guide to paleo cooking. Las Vegas: Victory Belt Pub., 2013.
Znajdź pełny tekst źródłaCarboni, Camilla. Paleo cleanse: 30 days of ancestral eating to detox, drop pounds, supercharge your health and transition into a primal lifestyle. Berkeley, CA: Ulysses Press, 2014.
Znajdź pełny tekst źródłaDonnelly, Elizabeth F. Studies on the influence of host plant nutrition on cereal aphids with particular emphasis on the effects of a low-input, clover-wheat bicropping production system. Dublin: University College Dublin, 1998.
Znajdź pełny tekst źródłaDietz, William H., i Loraine Stern. Nutrition: What every parent needs to know. Redaktor American Academy of Pediatrics. Wyd. 2. Elk Grove Village, IL: American Academy of Pediatrics, 2012.
Znajdź pełny tekst źródłaUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommitte on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.
Znajdź pełny tekst źródłaCourtier, Marie-Annick. Cooking well. Long Island City, NY: Hatherleigh Press, 2009.
Znajdź pełny tekst źródłaCourtier, Marie-Annick. Cooking well. Long Island City, NY: Hatherleigh Press, 2009.
Znajdź pełny tekst źródłaPeterson, Megan Flynn. The big 15 paleo cookbook: 15 fundamental ingredients, 150 paleo diet recipes, 450 variations. New York: Fall River Press, 2016.
Znajdź pełny tekst źródłaKessick, Rosemary. Autism and diet: What you need to know. London: Jessica Kingsley Publishers, 2009.
Znajdź pełny tekst źródłaLandau, Elaine. Wheat (True Books-Food & Nutrition). Children's Press (CT), 2000.
Znajdź pełny tekst źródłaKamen, Betty. Kamut: An Ancient Food for a Healthy Future. Nutrition Encounter, 1995.
Znajdź pełny tekst źródłaAmundson, Rene Leland. Utilization of the diagnostic recommendation integrated system (DRIS) for field diagnosis of nutrient balance in wheat. 1985.
Znajdź pełny tekst źródłaKoenig, Richard T. Morphological development, productivity and nutrient use by spring wheat in response to an enhanced ammonium supply. 1993.
Znajdź pełny tekst źródłaThe great fallacy of white bread. [Québec?: s.n.], 1997.
Znajdź pełny tekst źródłaHunter, Beatrice Trum. Brewer's Yeast, Wheat Germ and Other High Power Foods. McGraw-Hill, 1999.
Znajdź pełny tekst źródłaBrown, Justin. What's with wheat?: Eat at your own risk. 2017.
Znajdź pełny tekst źródłaWheat free world. Scoresby, Vic: New Holland, 2013.
Znajdź pełny tekst źródłaJorgensen, Katrina. Beat the Wheat!: Easy and Delicious Wheat-Free Recipes for Kids with Allergies. Raintree Publishers, 2018.
Znajdź pełny tekst źródłaMohammad, Munir Jamil Al-Metlaq. Wheat growth and P uptake responses to mycorrhizal inoculation and deep P placement. 1993.
Znajdź pełny tekst źródłaLovett, Carol. Ditch the Wheat. Victory Belt Publishing, 2016.
Znajdź pełny tekst źródłaProject, MOST, red. Wheat flour fortification program in Bangladesh: Final report. [Arlington, VA: MOST Project], 2003.
Znajdź pełny tekst źródłaGardiner, Duane T. Phosphorus nutrition of pear seedlings with different mycorrhizae and of wheat cultivars with different efficiencies. 1989.
Znajdź pełny tekst źródłaDouillard, John. Eat wheat: A scientific and clinically-proven approach to safely bringing wheat and dairy back into your diet. 2017.
Znajdź pełny tekst źródłaDouillard, John. Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back into Your Diet. Morgan James Publishing, 2016.
Znajdź pełny tekst źródłaGoodrich, Katey. The spiralizer recipe cookbook: Over 30 recipes for your spiralizer spiral slicer: zucchini noodles -- paleo and wheat free recipes and much more. [Createspace Independent Publishing], 2014.
Znajdź pełny tekst źródłaMoleko, Mmamolelekeng Mmaseobi. Effect of protein solubility on in vitro digestion of wheat straw diets. 1985.
Znajdź pełny tekst źródłaSarros, Connie. Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. McGraw-Hill, 2003.
Znajdź pełny tekst źródła