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Artykuły w czasopismach na temat "Wheat Nutrition"
Ulatowski, Lynn, i Marina Marusic. "Is Wheat Bread a Better Choice Than White Bread?" Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 568. http://dx.doi.org/10.1093/cdn/nzab043_020.
Pełny tekst źródłaOndřej, Sedlář, Balík Jiří, Kulhánek Martin, Černý Jindřich i Kos Milan. "Mehlich 3 extractant used for the evaluation of wheat-available phosphorus and zinc in calcareous soils". Plant, Soil and Environment 64, No. 2 (6.02.2018): 53–57. http://dx.doi.org/10.17221/691/2017-pse.
Pełny tekst źródłaNakov, Gjore, Nastia Ivanova, Tzonka Godjevargova i Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA". Applied Researches in Technics, Technologies and Education 6, nr 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.
Pełny tekst źródłaDin, Zia ud, Parvez Iqbal Paracha, Zahoor ul Haq, Zahoor Ahmad, Zara Khan i Muhammad Asif. "Wheat Productivity: Role of Farmers’ Nutritional Status". Turkish Journal of Agriculture - Food Science and Technology 4, nr 8 (15.08.2016): 692. http://dx.doi.org/10.24925/turjaf.v4i8.692-699.770.
Pełny tekst źródłaEcheverría, H. E., C. A. Navarro i F. H. Andrade. "Nitrogen nutrition of wheat following different crops". Journal of Agricultural Science 118, nr 2 (kwiecień 1992): 157–63. http://dx.doi.org/10.1017/s0021859600068738.
Pełny tekst źródłaDavydova, O. E., M. D. Axylenko, S. I. Kotenko, A. P. Gaevskyi i V. G. Kaplunenko. "New composite preparations for wheat nutrition improvement". Fiziologia rastenij i genetika 48, nr 5 (październik 2016): 424–32. http://dx.doi.org/10.15407/frg2016.05.424.
Pełny tekst źródłaDänicke, S., D. Gädeken, K. H. Ueberschär, U. Meyer i H. Scholz. "Effects ofFusarium-toxincontaminated wheat in ruminant nutrition". Mycotoxin Research 18, S1 (marzec 2002): 24–27. http://dx.doi.org/10.1007/bf02946056.
Pełny tekst źródłaRehman, Abdul, Muhammad Farooq, Levent Ozturk, Muhammad Asif i Kadambot H. M. Siddique. "Zinc nutrition in wheat-based cropping systems". Plant and Soil 422, nr 1-2 (7.12.2017): 283–315. http://dx.doi.org/10.1007/s11104-017-3507-3.
Pełny tekst źródłaSkolnick, A. A. "Separating wheat from chaff of nutrition information". JAMA: The Journal of the American Medical Association 278, nr 13 (1.10.1997): 1052–53. http://dx.doi.org/10.1001/jama.278.13.1052.
Pełny tekst źródłaSkolnick, Andrew A. "Separating Wheat From Chaff of Nutrition Information". JAMA: The Journal of the American Medical Association 278, nr 13 (1.10.1997): 1052. http://dx.doi.org/10.1001/jama.1997.03550130018007.
Pełny tekst źródłaRozprawy doktorskie na temat "Wheat Nutrition"
Morrison, Elizabeth. "The contribution of Australian wheat and wheat products essential trace mineral intake". Thesis, Queensland University of Technology, 1996. https://eprints.qut.edu.au/36731/1/36731_Morrison_1996.pdf.
Pełny tekst źródłaShahsavani, Shahin. "Sulphur nutrition and wheat production in northern Iran". Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391969.
Pełny tekst źródłaKrishnasamy, Karthika. "Sodium and cultivar effects on potassium nutrition of wheat". Thesis, Krishnasamy, Karthika (2015) Sodium and cultivar effects on potassium nutrition of wheat. PhD thesis, Murdoch University, 2015. https://researchrepository.murdoch.edu.au/id/eprint/29246/.
Pełny tekst źródłaZahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat". Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.
Pełny tekst źródłaKgope, Barney Stephen. "Effects of sustained elevated CO2 concentration and Nitrogen nutrition on wheat (Triticum aestivum L. cv Gamtoos)". Thesis, Rhodes University, 2000. http://hdl.handle.net/10962/d1003774.
Pełny tekst źródłaMarmolejo, Gonzalez Alonso. "UTILIZATION OF AMMONIATED WHEAT STRAW BY LACTATING DAIRY CATTLE". Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275406.
Pełny tekst źródłaBrewer, Lauren Renee. "Linking cereal chemistry to nutrition: studies of wheat bran and resistant starch". Diss., Kansas State University, 2012. http://hdl.handle.net/2097/14193.
Pełny tekst źródłaDepartment of Grain Science and Industry
Yong-Cheng Shi
Wheat bran is high in dietary fiber. Resistant starch (RS) is considered a source of dietary fiber. Wheat bran and RS have different functional properties and may not have the same nutritional properties. This dissertation covers two areas of importance in cereal chemistry and human nutrition: wheat bran and RS. Wheat bran chemical and physical influence of nutritional components Wheat bran has become a hot topic due to positive nutritional correlations, and industrial /humanitarian needs for healthy ingredients. Evolving wheat bran into a demanded product would impact the industry in a positive way. The overall aim of this research was to understand chemical and structural composition, to provide avenues for wheat bran development as a healthy food ingredient. To achieve this goal, antioxidant properties in dry wheat milling fractions were examined, effects of wheat bran particle size on phytochemical extractability and properties were measured, and substrate fermentation was investigated. It was noted that mixed mill streams, such as mill feed, have antioxidant properties (0.78 mg FAE/g; 1.28 mg/g total antioxidant capacity; 75.21% DPPH inhibition; 278.97 [mu]mol FeSO[subscript]4/g) originating from the bran and germ fractions. Additionally, extraction of reduced particle size whole wheat bran increased measured values for several assays (185.96 [mu]g catechin/g; 36.6 [mu]g/g; 425 [mu]M TE), but did not increase volatile fatty acid production during in vitro rumen fermentation over unmilled bran. RS digestion, glycemic response and human fermentation In vitro action of enzymes on digestion of maize starches differing in amylose contents were studied. The objectives of this study were to investigate the exact role of [alpha]-amylase and amyloglucosidase in determining the digestibility of starch and to understand the mechanism of enzymatic actions on starch granules. Starch digestibility differed (30-60%) without combination of enzymes during in vitro assay. Further investigations utilized human glycemic response and fermentation with consumption of a type 3 RS without dietary fiber (AOAC method 991.43). Blood glucose response provided lower postprandial curves (glycemic index value of 21) and breath hydrogen curves displayed low incidences fermentation (40%) with consumption of the type 3 RS, due to the structure of starch and digestion by enzymatic action.
Lyons, Graham Henry. "High-selenium wheat : biofortification for better health /". Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phl9915.pdf.
Pełny tekst źródłaThongbai, Pongmanee. "The influence of Zn nutritional status on the severity of Rhizoctonia root rot of cereals". Title page, table of contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09pht486.pdf.
Pełny tekst źródłaRogers, Gordon Stephen. "Influence of N and P nutrition on the responses of wheat and cotton to elevated CO2 /". View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030804.105414/index.html.
Pełny tekst źródłaKsiążki na temat "Wheat Nutrition"
Kamen, Betty. Kamut: An ancient food for a healthy future : a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. Novato, Calif: Nutrition Encounter, 1995.
Znajdź pełny tekst źródłaNadeau, Aurèle. Résumé du Bulletin no 24, "La grande erreur du pain blanc". Québec: [s.n.], 1997.
Znajdź pełny tekst źródłaGamzikova, O. I. Genetika agrokhimicheskikh priznakov pshenit͡s︡y. Novosibirsk: Gamzikova O.I., 1994.
Znajdź pełny tekst źródłaSun, Jingdan. Gou ying yang 100 dao yun ma mi bai bian mian dian. Wyd. 8. Wulumuqi Shi: Xinjiang ren min chu ban zong she, 2016.
Znajdź pełny tekst źródłaGlaeser, Edward A. Fortification of wheat with vitamin A in Bangladesh: A demonstration project. Washington, D.C.?: USDA, 1987.
Znajdź pełny tekst źródłaBarrett, Fred. Stability of vitamin A in fortified wheat products in Bangladesh. Washington, D.C.]: U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.
Znajdź pełny tekst źródłaBarrett, Fred F. Fortification of wheat with vitamin A: Trip report, November 5-26, 1986. Washington, D.C.?: USDA, 1986.
Znajdź pełny tekst źródłaCourtier, Marie-Annick. Cooking well: Wheat allergies. Hobart, NY: Hatherleigh Press, 2009.
Znajdź pełny tekst źródłaBarrett, Fred F. Fortification of wheat with vitamin A in Bangladesh: Trip report, November 6-25, 1987. Washington, D.C.?: USDA, 1987.
Znajdź pełny tekst źródłaBlock, Betsy. The dinner diaries: Raising whole wheat kids in a white bread world. Chapel Hill, N.C: Algonquin Books of Chapel Hill, 2008.
Znajdź pełny tekst źródłaCzęści książek na temat "Wheat Nutrition"
Ranhotra, G. S. "Wheat: contribution to world food supply and human nutrition". W Wheat, 12–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_2.
Pełny tekst źródłaGovindan, Velu, Kristina D. Michaux i Wolfgang H. Pfeiffer. "Nutritionally Enhanced Wheat for Food and Nutrition Security". W Wheat Improvement, 195–214. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_12.
Pełny tekst źródłaVlassak, K., i L. M. J. Verstraeten. "Nitrogen Nutrition of Winter Wheat". W Wheat Growth and Modelling, 217–36. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4899-3665-3_22.
Pełny tekst źródłaRerkasem, B., i S. Jamjod. "Overcoming wheat sterility problem with boron efficiency". W Plant Nutrition, 82–83. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_39.
Pełny tekst źródłaSarkki, Marja-Leena, i Eija-Riitta Saarinen. "Wheat Protein Products in Nutrition". W Amino Acid Composition and Biological Value of Cereal Proteins, 543–50. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_33.
Pełny tekst źródłaNaeem, Hamid A. "Sulfur Nutrition and Wheat Quality". W Agronomy Monographs, 153–69. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr50.c10.
Pełny tekst źródłaRoeb, G. W. "Allocation of 11C-labelld photosynthates in wheat plants". W Plant Nutrition, 216–17. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_104.
Pełny tekst źródłaLiu, X., J. Jin, Q. Zhang, S. Yang i G. Wang. "Physiological aspects of wheat genotypes differing in protein content". W Plant Nutrition, 344–45. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_166.
Pełny tekst źródłaEl-Enany, A. E. "Wheat seedlings response to interactive effects of Cu and salinity". W Plant Nutrition, 424–25. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_205.
Pełny tekst źródłaPalmer, R. V., F. J. Zhao, S. P. McGrath i M. J. Hawkesford. "Sulphur supply and the optimisation of the yield of wheat". W Plant Nutrition, 836–37. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_407.
Pełny tekst źródłaStreszczenia konferencji na temat "Wheat Nutrition"
Hernandez, Maria, Amanda Mora, Mary Lares, Rafael Gutierrez i Juan Fernandez-Trujillo. "PARTIAL SUBSTITUTION OF WHEAT PASTA WITH QUINOA DOES NOT INFLUENCE BIOCHEMICAL MARKERS IN HEALTHY CONSUMERS". W Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01195.
Pełny tekst źródłaDeng, Zhongliang, Ning Li i Jinyuan Zhang. "Design and Implementation of Service Platform for Wheat Nutrition Diagnosis". W International Conference on Information System and Management Engineering. SCITEPRESS - Science and and Technology Publications, 2016. http://dx.doi.org/10.5220/0006449102830288.
Pełny tekst źródłaSterna, Vita, Daiga Kunkulberga, Evita Straumite i Katrina Bernande. "Naked barley influence on wheat bread quality". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.016.
Pełny tekst źródłaZhao, Yu, Zhenhai Li, Jianwen Wang, Wude Yang, Dandan Duan i Xiaobin Xu. "Recommendations for Nitrogen Fertilizer in Winter wheat Based on Nitrogen Nutrition Index". W 2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2019. http://dx.doi.org/10.1109/agro-geoinformatics.2019.8820439.
Pełny tekst źródłaMattos, João Victor de, i Eduardo Fávero Caires. "SOIL BIOSTIMULANT EFFECT ON NUTRITION AND YIELD OF SOYBEAN AND WHEAT GRAINS". W Anais da I Semana Internacional da Agronomia, XXXVIII Ciclo de Debates Agronômicos de Maringá e XVI Mostra de Trabalhos Científicos em Agronomia. Recife, Brasil: Even3, 2021. http://dx.doi.org/10.29327/147033.1-1.
Pełny tekst źródłaAMIROV, Marat, Igor SERZHANOV, Farid SHAYKHUTDINOV i Nicolay SEMUSHKIN. "MAIN DIRECTIONS OF DEVELOPMENT OF SPRING WHEAT PRODUCTION AGRICULTURAL TECHNOLOGIES FOR SUSTAINABLE ARABLE FARMING IN THE FOREST-STEPPE BELT OF THE MIDDLE VOLGA REGION". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.254.
Pełny tekst źródłaZhang, Xuehong, Runping Shen i Shanyou Zhu. "Hyperspectral assessment of nitrogen nutrition for winter wheat canopy using continuum-removed method". W International Symposium on Spatial Analysis, Spatial-temporal Data Modeling, and Data Mining, redaktorzy Yaolin Liu i Xinming Tang. SPIE, 2009. http://dx.doi.org/10.1117/12.838388.
Pełny tekst źródłaAugspole, Ingrida, Anda Linina, Anda Rutenberga-Ava, Agrita Svarta i Vija Strazdina. "Effect of organic and conventional production systems on the winter wheat grain quality". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.041.
Pełny tekst źródłaKunkulberga, Daiga, Anda Linina i Antons Ruza. "Effect of nitrogen fertilization on protein content and rheological properties of winter wheat wholemeal". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.026.
Pełny tekst źródłaBradauskiene, Vijole, Lina Vaiciulyte-Funk, Edita Mazoniene i Darius Cernauskas. "Fermentation with Lactobacillus strains for elimination of gluten in wheat (Triticum Aestivum) by-products". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.029.
Pełny tekst źródłaRaporty organizacyjne na temat "Wheat Nutrition"
Breewood, Helen. What is the nutrition transition? Redaktorzy Walter Fraanje i Tara Garnett. Food Climate Research Network, październik 2018. http://dx.doi.org/10.56661/39a7336f.
Pełny tekst źródłaGo, Ara, i Deanna K. Olney. Adolescent nutrition in Indonesia: What have we learned? Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134217.
Pełny tekst źródłaFraanje, Walter, i Samuel Lee-Gammage. What is food security? Redaktor Tara Garnett. Food Climate Research Network, marzec 2018. http://dx.doi.org/10.56661/e49a6c96.
Pełny tekst źródłaFraanje, Walter, i Samuel Lee-Gammage. What is sustainable intensification? Redaktor Tara Garnett. Food Climate Research Network, czerwiec 2018. http://dx.doi.org/10.56661/075f639f.
Pełny tekst źródłaKeats, Sharada, Agnes Mallipu, Ravi Menon, Alia Poonawala, Aang Sutrisna i Alison Tumilowicz. The Baduta programme in Indonesia: What Works in Communicating for Better Nutrition? Global Alliance for Improved Nutrition (GAIN), sierpień 2019. http://dx.doi.org/10.36072/wp.1.
Pełny tekst źródłaHeadey, Derek D., i Marie T. Ruel. The COVID-19 nutrition crisis: What to expect and how to protect. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133762_08.
Pełny tekst źródłaCarlile, Rachel, i Tara Garnett. What is agroecology? Redaktor Matthew Kessler. TABLE, czerwiec 2021. http://dx.doi.org/10.56661/96cf1b98.
Pełny tekst źródłaMartínez, Sebastián, Juan M. Murguia, Brisa Rejas i Solis Winter. Childhood Development and Nutrition: What is the Role of Refrigerators? A Research Proposal. Inter-American Development Bank, maj 2019. http://dx.doi.org/10.18235/0001698.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_05.
Pełny tekst źródłaReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, wrzesień 2021. http://dx.doi.org/10.47923/2021.14270.
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