Gotowe bibliografie tematyczne / Weight management

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Gotowa bibliografia na temat „Weight management”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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Artykuły w czasopismach na temat "Weight management"

Caterson, Ian D. "Weight management". Australian Prescriber 29, nr 2 (1.04.2006): 43–47. http://dx.doi.org/10.18773/austprescr.2006.027.

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Wu, Lin. "Weight Management". Journal of Consumer Health On the Internet 10, nr 3 (5.09.2006): 75–87. http://dx.doi.org/10.1300/j381v10n03_06.

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Pearson, Dympna. "Weight management". Primary Health Care 13, nr 10 (grudzień 2003): 43–49. http://dx.doi.org/10.7748/phc2003.12.13.10.43.c203.

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O'Donnell, Ann. "Weight management kit". Journal of Nutrition Education 18, nr 2 (kwiecień 1986): S80—S81. http://dx.doi.org/10.1016/s0022-3182(86)80132-7.

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Bishop, B., i G. Woscyna. "Worksite Weight Management". Journal of the American Dietetic Association 110, nr 9 (wrzesień 2010): A46. http://dx.doi.org/10.1016/j.jada.2010.06.176.

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Short, Emma. "Equine weight management". Equine Health 2018, nr 39 (2.01.2018): 14–17. http://dx.doi.org/10.12968/eqhe.2018.39.14.

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MURFIN, MELISSA. "… WEIGHT MANAGEMENT: New medications for weight loss". Journal of the American Academy of Physician Assistants 25, nr 12 (grudzień 2012): 59–61. http://dx.doi.org/10.1097/01720610-201212000-00013.

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Daniels, Stephen R. "Weight management involves more than weight loss". Journal of Pediatrics 166, nr 6 (czerwiec 2015): 1329–32. http://dx.doi.org/10.1016/j.jpeds.2015.04.021.

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Kirk, Sara. "Diet and weight management". Nursing Standard 17, nr 49 (20.08.2003): 47–53. http://dx.doi.org/10.7748/ns2003.08.17.49.47.c3442.

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Kirk, Sara. "Diet and weight management". Nursing Standard 17, nr 49 (20.08.2003): 47–55. http://dx.doi.org/10.7748/ns.17.49.47.s53.

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Rozprawy doktorskie na temat "Weight management"

Leslie, Wilma S. "Weight management and chronic disease". Thesis, University of Glasgow, 2009. http://theses.gla.ac.uk/1300/.

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Abstract Background: Obesity, in addition to being a serious condition in its own right, is causally associated with many chronic non-communicable diseases, and its prevention, identification and treatment is a public health priority. Results: The main findings of the present thesis were that 1) many drugs, used in the management of chronic disease, have an adverse effect on body weight with weight change of +10kg observed as a real side effect of some. 2) Identification and management of obesity is not a formal part of current practice in many secondary care clinics. While acknowledging the adverse health effects of obesity within their specialist areas, clinicians felt under-skilled and insufficiently resourced to provide effective management. 3) Improvements in iron status in pre-menopausal women can be achieved during weight loss, using eating plans that either include or exclude red meat. The data while in-conclusive suggest that a diet including red meat may confer greater benefits on iron status. Discussion: Weight gain is an adverse effect of many drugs used to treat chronic diseases. This should be discussed with patients prior to treatment and advice provided on how to avoid or minimise weight gain. NHS secondary care consultants are concerned about obesity and its impact on their patient’s health. Most have no weight management strategy and would like one. This will require additional training and resources. Excluding red meat did not adversely affect iron status in pre-menopausal women. A larger study is required for definitive health promotion advice. Conclusion: Pharmacotherapy is a significant factor in the rising prevalence of obesity. Weight management is not an integral part of patient care in secondary care clinic settings. The exclusion of red meat during weight management does not compromise iron status in pre-menopausal women with low iron stores.

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Dutton, Elaine. "Weight management among Maltese mothers". Thesis, Brunel University, 2016. http://bura.brunel.ac.uk/handle/2438/14480.

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The World Health Organisation ([WHO], 2007) declared obesity as the public health threat of the 21st century. Currently, the Maltese adult population ranks as the heaviest in the Euro‐Mediterranean region. In response to a gap in Maltese research on the area of obesity and food consumption, this PhD aimed to gather local data to unearth behavioural‐psychological factors that could be implemented in local interventions. The focus of the PhD was narrowed to women with families based on literature that has identified motherhood as a salient point of transition that amplifies the weight trajectories for adult women. A mixed‐methods approach guided the methodology of the PhD programme with four studies carried out sequentially in two phases. The findings of the qualitative phase revealed that weight management for Maltese mothers was enmeshed with gender norm expectations surrounding motherhood. For mothers with a higher BMI, their relationship to food was a significant barrier to weight loss maintenance. Mothers with a lower BMI or who maintained their weight pointed at their food planning ability to manage their diet. The quantitative phase extended literature on the dimensional validity of the Dutch Eating Behaviour Questionnaire (DEBQ) (Van Strien et al., 1986) by reproducing its factor structure and ascertaining its reliability among Maltese women. This was the first validation of an eating behaviours assessment tool in Maltese and the first validation of the DEBQ in a Semitic language. Finally, Structured Equation Modelling revealed how food planning could act as a mediator to restrained and external eating styles to increase fruit and vegetable snacking and decrease high calorie snacking. In addition to the implications to theory, it is believed that these findings have worthy practical implications through tailored eating behaviour interventions, by targeting food planning to counterbalance the impact of external eating among Maltese mothers.

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Alexander-Cooper, Julie. "Overweight, obesity and weight management". Thesis, Loughborough University, 2009. https://dspace.lboro.ac.uk/2134/26229.

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There is significant research evidence to demonstrate that physical activity can produce weight loss, weight maintenance and positive health effects in the overweight and obese. However, it can be difficult to get this population sufficiently active to achieve these benefits. This thesis reports on a series of studies that explore physical activity used alone and in conjunction with other weight management strategies. The primary aim was to gain a greater understanding about how weight loss and continued long term weight maintenance could be achieved. The first study was a systematic review on the dose of physical activity associated with weight loss and weight maintenance, it investigated if the current treatment dose was appropriate. The findings correlated with the recently published new CDC guidelines. In the second study, semi-structured interviews were employed to explore the attitudes and experiences of overweight and obese individuals towards weight loss and health. It was reported by participants that they prefer autonomy and personalisation to tailor weight loss and health strategies to their own lifestyles. It was also found that their knowledge base was confused and outdated. In the final study, a sample of overweight and obese adults took part in participatory action research with the aim to design and assess their own weight management programme. A multi-strategy weight management programme emerged that could be tailored to individual lifestyle. Tips and ideas were also devised to aid weight maintenance. This thesis found that the overweight and obese appeared to favour a multi-strategy weight management intervention that could be incorporated, personalised and tailored to their everyday lives. Physical activity (that was enjoyable, lifestyle or accomplished through accumulated bouts), dietary changes, education/improved knowledge base, support and weight monitoring all appeared to be important factors to aid weight management.

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Tackett, Bailey. "Weigh-in Environment and Weight Intentionality and Management of Female Collegiate Athletes". Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc822846/.

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Research suggests that female athletes, in particular, experience “sport-environment” pressures such as: weight, performance, and body image demands from their coaches, teammates, and judges. These influences in tandem with society’s portrayal of the thin ideal are thought to considerably increase the risk of developing disordered eating problems in this population. Although numerous studies have been conducted over the past decade on the prevalence of eating disorders and pathogenic weight control behaviors among female athletes, few have examined in detail the weight pressures that exist within the sport environment, such as whether or not (and how often) athletes are weighed by their coaches, and how athletes respond to those pressures in terms of weight management practices. In the proposed study, we will examine the weigh-in environment, weight satisfaction, weight management practices, menstrual health, and reported source of nutritional guidance. The sample includes 414 NCAA Division I female collegiate swimmers/divers and gymnasts drawn from 26 universities across the U.S. Participants anonymously completed a series of questionnaires as part of a larger study on student-athlete health and well-being. This study found that 41% of athletes were weighed, and most often by an athletic trainer in private. Despite most weigh-ins were reportedly conducted in a positive manner, the majority of the athletes who were weighed (75%) reported using at least one strategy to manage their weight prior to weigh-ins (e.g. restrict food, increase exercise). Athletes desire to lose weight, caloric intake, and menstrual cycles were not related to whether athletes were or were not weighed. The majority of athletes received qualified nutritional guidance about how to healthfully manage their weight. Overall, weighing is occurring in a more positive manner than expected; however, athletes are continuing to report using unhealthy weight management strategies at a high rate. It seems important for athletic departments to set policies regarding weighing and to continue to provide support and education to coaching and support staff regarding eating disorder identification, referral, and treatment.

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Page, Angela. "The psychology of adolescent weight management". Thesis, University of Exeter, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384926.

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Calhoun, McKenzie L. "Weight Management Strategies: Interventions and Implications". Digital Commons @ East Tennessee State University, 2012. https://dc.etsu.edu/etsu-works/6891.

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Wright, Carolyn Lee Edwards. "Attitudes of control and weight management". PDXScholar, 1989. https://pdxscholar.library.pdx.edu/open_access_etds/3949.

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Applications of locus of control theory to weight loss programs have yielded inconsistent results. This study attempts to clarify "control" by looking at two different factors. Maximum control is the degree of perceived control inherent in the event itself, and personal control is the degree to which the event is perceived controllable by the individual. These two factors were also examined in two types of situations to determine whether individuals have one global outlook on control, or if they make a distinction between control in some situations as opposed to control in other situations. Seventy-four female subjects completed a 16 item questionnaire on their perceived control in weight-related and non-weight-related situations. Subjects demonstrated that attitudes of control are situation specific. The two separate attitudes, maximum control and personal control, operate independently. Some individuals who felt that events were highly controllable, still felt they had very little control. Converse perceptions were also demonstrated.

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McConnon, AÌine. "Weight management on the web : evaluation of an internet-based weight control resource". Thesis, University of Leeds, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424233.

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Madigan, Claire. "Behavioural weight management practices within primary care". Thesis, University of Birmingham, 2014. http://etheses.bham.ac.uk//id/eprint/5384/.

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The prevalence of obesity is high and the primary care setting enables treatment to be offered to large numbers of people. This thesis investigates behavioural weight management interventions in primary care. A noninferiority analysis was used to examine whether four behavioural weight management programmes differed in weight loss at three and 12 months. Commercial programmes resulted in similar weight losses and the NHS programme was inferior at three months, with an inconclusive result at 12 months. GPs can refer patients to commercial weight management programmes, however not all people use these types of programmes. There is a need to find simple effective interventions that can be offered in primary care. Self-weighing may be one such strategy for weight loss; a randomised controlled trial investigated this. There were no significant differences in weight loss between baseline and three months. Self-weighing may be more effective for weight loss maintenance as people have developed skills to manage their weight. A quasi randomised controlled trial was used to investigate this and found encouragement to self-weigh prevented 0.7 kg weight regain. A systematic review and meta-analysis investigated the effect of self-weighing. Overall, self-weighing as part a multicomponent weight loss intervention resulted in greater weight loss but isolated there was no evidence of effectiveness. In conclusion commercial weight management programmes result in similar weight losses and patients could be referred to such programmes by primary care. Self-weighing may be an effective strategy that primary care practitioners could advise patients to use combined with other behavioural strategies.

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Coenen, Gary J. "Weight management with obese and overweight people". Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003coeneng.pdf.

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Książki na temat "Weight management"

Pearson, Dympna, i Clare Grace. Weight Management. West Sussex, UK: John Wiley & Sons, Ltd,., 2012. http://dx.doi.org/10.1002/9781118702758.

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Mullin, Gerard E., Lawrence J. Cheskin i Laura E. Matarese, red. Integrative Weight Management. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0548-5.

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Gedatus, Gustav Mark. Exercise for weight management. Mankato, MN: Lifematters, 2001.

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Weight management for triathletes. Aachen: Meyer & Meyer Sport, 2010.

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Smolin, Lori A. Nutrition and weight management. Wyd. 2. New York: Chelsea House, 2010.

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Small simple changes: To weight loss and weight management. Woodbridge, Va: Kay Group, 2016.

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Bray, George A. Weight control: Assessment and management. Washington, DC: American College of Obstetricians and Gynecologists, 2006.

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Lean, Michael E. J. Clinical handbook of weight management. London: Martin Dunitz, Ltd., distributed in the USA, Canada and Brazil by Blackwell Science, 1988.

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Cotterman, Sandra Konrad. Y's way to weight management. Champaign, Il: Human Kinetics Publishers, 1985.

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Exercise, American Council on, red. Lifestyle & weight management: Consultant manual. San Diego, Calif: American Council on Exercise, 1996.

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Części książek na temat "Weight management"

Pearson, Dympna, i Clare Grace. "Why Treat Obesity?" W Weight Management, 1–14. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch1.

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Pearson, Dympna, i Clare Grace. "Getting the Most out of Brief Contacts". W Weight Management, 175–85. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch10.

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Pearson, Dympna, i Clare Grace. "Evaluating Individual Weight-management Interventions". W Weight Management, 186–203. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch11.

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Pearson, Dympna, i Clare Grace. "Common Challenges and Misconceptions". W Weight Management, 204–16. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch12.

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Pearson, Dympna, i Clare Grace. "Health Professionals' Attitudes Towards Obesity and its Management". W Weight Management, 15–23. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch2.

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Pearson, Dympna, i Clare Grace. "Treatment Options: The Evidence for What Works". W Weight Management, 24–43. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch3.

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Pearson, Dympna, i Clare Grace. "Preventing Overweight and Obesity". W Weight Management, 45–52. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch4.

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Pearson, Dympna, i Clare Grace. "Providing a Person-centred Weight-management Service". W Weight Management, 53–69. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch5.

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Pearson, Dympna, i Clare Grace. "Building a Picture: The Assessment". W Weight Management, 70–82. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch6.

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Pearson, Dympna, i Clare Grace. "Finding Solutions: Supporting Patients to Establish a Solid Foundation". W Weight Management, 83–120. West Sussex, UK: John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702758.ch7.

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Streszczenia konferencji na temat "Weight management"

Duarte, C., R. J. Stubbs, P. Gilbert, C. Stalker, F. Catarino, J. Basran, G. Horgan i L. Morris. "The effect of body shame and self-criticism on wellbeing: Prospective associations in a sample of participants of a community-based weight management programme". W 6th Annual International Weight Stigma Conference. Weight Stigma Conference, 2018. http://dx.doi.org/10.31076/2018.p13.

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Colineau, Nathalie, Cécile Paris, Peter Marendy, Dipak Bhandari i Yanfeng Shu. "Supporting family engagement in weight management". W the 27th international conference extended abstracts. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1520340.1520606.

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Puri, Chetanya, Koustabh Dolui, Gerben Kooijman, Felipe Masculo, Shannon Van Sambeek, Sebastiaan Den Boer, Sam Michiels, Hans Hallez, Stijn Luca i Bart Vanrumste. "Privacy preserving pregnancy weight gain management". W SenSys '19: The 17th ACM Conference on Embedded Networked Sensor Systems. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3356250.3361941.

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Babajide, Oladapo, Hissam Tawfik, Anna Palczewska, Anatoliy Gorbenko, Arne Astrup, J. Alfredo Martinez, Jean-Michel Oppert i Thorkild IA Sorensen. "Application of Unsupervised Learning in Weight-Loss Categorisation for Weight Management Programs". W 2019 10th International Conference on Dependable Systems, Services and Technologies (DESSERT). IEEE, 2019. http://dx.doi.org/10.1109/dessert.2019.8770032.

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Gouma, Pelagia-Irene, Maen Alkhader i Milutin Stanacevic. "Metabolic rate monitoring and weight reduction/management". W 2014 36th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2014. http://dx.doi.org/10.1109/embc.2014.6944299.

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Maitland, Julie, i Matthew Chalmers. "Designing for peer involvement in weight management". W the 2011 annual conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1978942.1978988.

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Zhang, Fuwei, i Xuelian Zhou. "Gray-Regression Variable Weight Combination Model for Load Forecasting". W 2008 International Conference on Risk Management & Engineering Management. IEEE, 2008. http://dx.doi.org/10.1109/icrmem.2008.14.

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Shi, Chun, Xin Yin, Chunyu Li, Ruyin Xu i Shuqian He. "Two Algorithms for Weight Problems". W 2016 International Conference on Education, Management and Computer Science. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icemc-16.2016.228.

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Wen Wei i Wen Li. "New relevance feedback method based on dynamic weight updating". W 2012 International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2012. http://dx.doi.org/10.1109/iciii.2012.6339718.

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Collicott, Steven. "Initial experiments on reduced-weight propellant management vanes". W 36th AIAA/ASME/SAE/ASEE Joint Propulsion Conference and Exhibit. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2000. http://dx.doi.org/10.2514/6.2000-3442.

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Raporty organizacyjne na temat "Weight management"

Wright, Carolyn. Attitudes of control and weight management. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.5833.

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Candelario, Joseph M. Weight Management Behaviors Used by Active Duty Nurses to Maintain Compliance With Military Weight Control Standards. Fort Belvoir, VA: Defense Technical Information Center, maj 2003. http://dx.doi.org/10.21236/ada421490.

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Bates, Matthew, Olivia Massey i Matthew Wood. Weight-of-Evidence concepts : introduction and application to sediment management. Environmental Laboratory (U.S.), marzec 2018. http://dx.doi.org/10.21079/11681/26559.

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Singer, Becky, Barbara Palmer, Beth Rogers i Julie Smith. Military Services Physical Fitness and Weight Management Database: A Review and Analysis. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2002. http://dx.doi.org/10.21236/ada405027.

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Sanders, Robert. ESSS Outline: Obesity and weight management in children and young people with autism. Iriss, grudzień 2020. http://dx.doi.org/10.31583/esss.20201211.

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Erdman, Richard, Geoffrey Dahl, Hanina Barash, Israel Bruckental, Avi Shamay i Anthony Capuco. Management Strategies to Maximize Skeletal Growth Rate in Dairy Heifers. United States Department of Agriculture, lipiec 2002. http://dx.doi.org/10.32747/2002.7695848.bard.

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The objectives of this study were to determine the effects of recombinant bovine somatotropin (bST) and added dietary rumen undegradable protein (RUP) on organ and tissue weights and body composition in growing dairy heifers. A total of 32 Holstein heifers, 3 months of age at the beginning of the study were used in the experiment. Eight heifers were slaughtered at 3 mo of age to determine pre- treatment body composition. The remaining heifers were randomly assigned to treatments (n=6) consisting of 0.1 mg/kg body weight per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2X2 factorial design. A total of six heifers per treatment group (3 each at 5 and 10 mo of age), were slaughtered to determine body composition an organ masses. There was a trend for increased live and empty body weights (EB:W), carcass and non-carcass components for heifers treated with bST or fed RUP. Added RUP increased rumen and reticulum weights whereas administration of bST tended to increase the weights of small and large intestine at 10 months of age by 22 % and 26%, respectively. Spleen, heart, and kidney weights at 10 months of age were increased 36%, 28% and 23% for bST treatments respectively, compared with controls. Rates of ash and protein deposition between 3 and 10 months of age were increased by bST by 7.2 g/d and 28.9 g/d, respectively, while no treatment differences were observed for rates of fat and energy deposition. Bovine somatotropin significantly altered the metabolism of growing heifers in a manner that led to increased protein and ash deposition, and tended to reduce fat percentage, and there was a similar tendency observed with added RUP. This suggests that nutritional and endocrine manipulations could increase growth rates of skeletal and lean tissues without increasing fat deposition in prepubertal dairy heifers.

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Baer, Heather J., David W. Bates, Jason P. Block, Barbara A. De La Cruz, Florencia Halperin, Katherine D. McManus, E. John Orav i Ronen Rozenblum. Testing an Online Program with and without Health Management Support to Help Patients Manage Their Weight. Patient-Centered Outcomes Research Institute (PCORI), marzec 2021. http://dx.doi.org/10.25302/03.2021.ihs.140921758.

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Pokrzywinski, Kaytee, West Bishop, Christopher Grasso, Kaitlin Volk i Kurt Getsinger. Chemical management strategies for starry stonewort : a mesocosm study. Engineer Research and Development Center (U.S.), wrzesień 2021. http://dx.doi.org/10.21079/11681/42040.

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US Environmental Protection Agency (USEPA) approved algaecides and herbicides are frequently utilized to manage nuisance algae and aquatic macrophytes. However, there is limited information available on the effectiveness of these products for the management of starry stonewort. Thus, the goal of this research was to discern effective chemical control products for later growth stages of starry stonewort using mesocosm studies. Eleven treatments were evaluated using various combinations of four copper-based products, endothall, diquat, and carfentrazone – all with USEPA registrations for use in aquatic sites. To assess treatment efficacy, water quality, photophysiology, biomass changes, and bulbil viability were evaluated. Nine of the eleven treatments yielded lower dissolved oxygen concentrations and higher specific conductance when compared to the control. Photophysiological response varied by condition, but seven of eleven treatments resulted in significantly lower fluorescent and maximum fluorescent yield. Five of these also exhibited significantly lower average photosynthetic yields, with combination treatments resulting in more drastic decreases. Ten of the eleven treatments had significantly less biomass compared to the control when measured via wet weight; however, only four treatments were significant when measured via dry weight. Lastly, all conditions utilizing copper-based products significantly reduced bulbil viability while non-copper products had no impact.

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Creamer, C., S. Adams, L. Mt-Pleasant, D. Wallis i T. Horgans. Insertion of Diamond into the F-22 EW Array for Improved Thermal Management, Reduced Weight and Increased Reliability. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2000. http://dx.doi.org/10.21236/ada383469.

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Befort, Christie A., Jeffrey J. VanWormer, Cyrus DeSouza, Edward F. Ellerbeck, Byron Gajewski, Kim S. Kimminau, Allen Greiner i in. Comparing Three Ways to Offer a Weight Management Program to Patients Living in Rural Areas—The RE-POWER Study. Patient-Centered Outcomes Research Institute (PCORI), lipiec 2021. http://dx.doi.org/10.25302/07/2021.ob.140209413.

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