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Gotowe bibliografie tematyczne / Water Consumption

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Gotowa bibliografia na temat „Water Consumption”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 29 lipca 2024

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Artykuły w czasopismach na temat "Water Consumption"

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Komarenko, Oleksandr, i Ivan Hrytsyk. "PSOC4 Based Intelligent Water Consumption Meter". Advances in Cyber-Physical Systems 4, nr 2 (23.09.2019): 75–83. http://dx.doi.org/10.23939/acps2019.02.075.

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TSUDA, Morimasa, i Yoichi IWAMI. "ESTIMATION OF DAILY HOUSEHOLD WATER CONSUMPTION USING METERED WATER CONSUMPTION DATA". Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) 72, nr 6 (2016): II_79—II_85. http://dx.doi.org/10.2208/jscejer.72.ii_79.

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Özlem Vurmaz, Merve, i Hülya Boyacioglu. "Airport Water Consumption Footprinting". Environment and Ecology Research 6, nr 6 (listopad 2018): 519–24. http://dx.doi.org/10.13189/eer.2018.060601.

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Vertommen, Ina, Roberto Magini i Maria da Conceição Cunha. "Scaling Water Consumption Statistics". Journal of Water Resources Planning and Management 141, nr 5 (maj 2015): 04014072. http://dx.doi.org/10.1061/(asce)wr.1943-5452.0000467.

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Zhang, Xinxin, Junguo Liu, Xu Zhao, Hong Yang, Xiangzheng Deng, Xiaohui Jiang i Yiping Li. "Linking physical water consumption with virtual water consumption: Methodology, application and implications". Journal of Cleaner Production 228 (sierpień 2019): 1206–17. http://dx.doi.org/10.1016/j.jclepro.2019.04.297.

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Edmonds, Caroline J., Rosanna Crombie, Haiko Ballieux, Mark R. Gardner i Lynne Dawkins. "Water consumption, not expectancies about water consumption, affects cognitive performance in adults". Appetite 60 (styczeń 2013): 148–53. http://dx.doi.org/10.1016/j.appet.2012.10.016.

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Meireles, I., V. Sousa, B. Bleys i B. Poncelet. "Domestic hot water consumption pattern: Relation with total water consumption and air temperature". Renewable and Sustainable Energy Reviews 157 (kwiecień 2022): 112035. http://dx.doi.org/10.1016/j.rser.2021.112035.

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Barraj, Leila, Carolyn Scrafford, Jennifer Lantz, Carrie Daniels i Gary Mihlan. "Within-day drinking water consumption patterns: Results from a drinking water consumption survey". Journal of Exposure Science & Environmental Epidemiology 19, nr 4 (14.05.2008): 382–95. http://dx.doi.org/10.1038/jes.2008.28.

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Chao, Fang-Lin, Ching-Lin Lu i Je-Ming Lin. "Ergonomic Study for Elderly Aquatic Exercises with Less Water Consumption". International Journal of Materials, Mechanics and Manufacturing 7, nr 2 (kwiecień 2019): 95–99. http://dx.doi.org/10.18178/ijmmm.2019.7.2.438.

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Dr. S. Satheesbabu, Dr. S. K. Somasundaram, Dr A. Thomas Paul Roy,. "Water consumption analysis using IoT". Psychology and Education Journal 58, nr 1 (15.01.2021): 4302–6. http://dx.doi.org/10.17762/pae.v58i1.1499.

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Water is a fundamental asset for people, and its administration is a central point of contention. To conserve water, this system improves the expanded use of water. Internet of things is arrangement of interrelated processing gadgets, computing entities, vehicles, home machines and different things installed with electronic chips and sensors. The system is planned utilizing Nodemcu, ESP8266 and sensors. ESP8266, which is a less cost cloud microchip. This framework will comprise of a water pipe with water flow meter associated with it and a Nodemcu board and ESP8266 associated with it. First we utilize a water flow meter and gather the information as water moves through it.ESP8266 Wi-Fi module is a minimal effort CPU that gathers and sends the data to the cloud. We utilize the Nodemcu to arrange between water flow meter and the ESP 8266 module and afterward utilize the Thing speak Internet of things investigation stage to break down and show the information in visual organization. The yield of this system will be utilized for checking the water and it tends to be shown visually through the graph. The venture can be fundamentally valuable for household and agricultural purposes as it assists with limiting the loss of water.. Index Terms: Internet of Things (IoT), Embedded systems, Wi-Fi module, water flow Sensors.

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Rozprawy doktorskie na temat "Water Consumption"

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Kambanellas, Chrysostomos Andreou. "Water consumption and recycling of grey water in Cyprus". Thesis, University of South Wales, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333926.

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Sulaimani, Abdulaziz. "Residential Water Consumption in Saudi Arabia". Digital Commons at Loyola Marymount University and Loyola Law School, 2015. https://digitalcommons.lmu.edu/etd/437.

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The rate of residential water consumption m Saudi Arabia are unsustainable given the country's limited freshwater supply and steady population growth; currently, water consumption per capita is 91 % above the global average. To address this growing problem, several possible solutions are considered: Better informing the public about the need for conservation, increasing and restructuring the pricing of residential water, and implementing "greywater" recycling systems at the individual household level. Based upon surveyed residents' preferences, the implementation of greywater recycling systems is demonstrated to be the preferred solution. Implementation of these systems nation-wide requires the coordination of the Ministry of Water and Electricity and the National Water Company, which would be presented in an appropriate system architecture, and several risks need to be mitigated. If these concerns are addressed, the proposed solution would be effective at addressing the water needs of the country for the future.

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com, emmayuen@hotmail, i Emma Yuen. "Water Consumption Patterns in Australian Aboriginal Communities". Murdoch University, 2005. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20051119.134422.

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Aboriginal Australians have a significantly lower health status than their non-Aboriginal counterparts. To facilitate healthy living practices necessary for good health, a high level investment is currently made in water services, on the assumption that there is a relationship between the volume and quality of water supplied with health outcomes, despite the high economic and environmental cost. This thesis investigates whether the current design supply criteria of 1000-1200 litres per person per day of water, meeting the Australian Drinking Water Quality Guidelines, is both sufficient and necessary to improve the health of Aboriginal Australians. The scope of the thesis is limited to the sufficiency of design guidelines although it necessarily also touches on the broader issues of Aboriginal health. Both qualitative and quantitative methods were used to explore current water consumption patterns of consumers at multiple hierarchical levels (community, household and individual) and hence the requirements of physical infrastructure on which consumers depend. Multiple linear regression was used to consider factors correlated with supply volume, while metering was used at both the domestic and appliance level to determine where and how water was used. Meters were installed on fixtures in two houses in a community near Alice Springs. This was then complemented by qualitative information obtained through focus group discussions, key informant interviews and observation in the field. The appropriateness of the supply of high quality water for all uses was addressed by considering the volume of drinking water intake and its impact on the derivation of water quality guidelines. This was achieved by a face-to-face survey involving 57 volunteers. Fieldwork was conducted predominantly in three communities near Alice Springs although some additional data was collected in other communities in Western Australia and the Northern Territory. The results showed that the factors influencing water consumption were highly complex and variable between communities and individuals. However, there were some culturally specific needs identified in Aboriginal communities, such as the need for temperature and dust control, as well as the reduction of losses. The unique characteristics of each community made it difficult to provide a more precise estimate for design supply. As a result, overly conservative guidelines such as those already used are necessary in the short term despite there being no guarantee of improved health. In the long term, issues of community governance and capacity building will start to be addressed, and the realisation that social systems are both complex and dynamic will need to be reflected in policy. These issues were represented in a systemic conceptual model at the end of the thesis, which also highlighted inadequacies of reductionist approaches such as design supply guidelines. The thesis concluded that complex problem situations such as that of health, require a systems approach.

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Yuen, Emma. "Water consumption patterns in Australian Aboriginal communities /". Access via Murdoch University Digital Theses Project, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20051119.134422.

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Jalali, Ejlal. "Water consumption and factors influencing hydration status". Thesis, Loughborough University, 2012. https://dspace.lboro.ac.uk/2134/11079.

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Objectives. This study aimed to provide data on water intake from food and beverages of free-living adults in their natural environment, and investigate how this is affected by physiological, psychological, social and environmental factors. A further aim was to monitor the hydration status of free-living adults and relate this data to water intake. Methods The consumption of all food and beverages was recorded in a diary over three consecutive days by 80 healthy adults (40 males, 40 females), aged 18 to 65 years, who were instructed to continue their normal eating and drinking habits and lifestyles throughout the study. The data was analysed to determine total daily water intake and how this was affected by time of day, day of the week, presence of others, location of consumption, age and subjects mood. A further 20 healthy subjects (10 males, 10 females) repeated these procedures but also had blood samples taken for monitoring of blood indices (haemoglobin concentration, haematocrit, sodium concentration, and potassium concentration) and provided urine samples for the measurement of urine indices (volume, colour, specific gravity, osmolality and sodium, potassium, chloride, and creatinine concentrations). Results The total volume of water consumed by the 80 subjects was 2229  882 ml/day (mean  standard deviation). Females tended to consume more water than males (2402  827 ml/day vs 2056  911 ml/day, P = 0.079). Similar volumes were consumed by the additional 20 subjects in the hydration status study. Females appeared euhydrated; males appeared mild dehydrated, having a higher morning and 24-hour urine specific gravity and osmolality than females (P < 0.05, respectively). Conclusions The mean daily total volume of water consumed by females in this study was greater than the adequate intake value set by the European Food Safety Authority; for males it was lower. Females were euhydrated during the study but males tended to be mild dehydrated, reflecting their comparative water intakes.

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Sell, D. "Oxygen consumption and water balance in insects". Thesis, University of Aberdeen, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354956.

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Yuen, Emma. "Water consumption patterns in Australian Aboriginal communities". Thesis, Yuen, Emma (2005) Water consumption patterns in Australian Aboriginal communities. PhD thesis, Murdoch University, 2005. https://researchrepository.murdoch.edu.au/id/eprint/419/.

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Aboriginal Australians have a significantly lower health status than their non-Aboriginal counterparts. To facilitate healthy living practices necessary for good health, a high level investment is currently made in water services, on the assumption that there is a relationship between the volume and quality of water supplied with health outcomes, despite the high economic and environmental cost. This thesis investigates whether the current design supply criteria of 1000-1200 litres per person per day of water, meeting the Australian Drinking Water Quality Guidelines, is both sufficient and necessary to improve the health of Aboriginal Australians. The scope of the thesis is limited to the sufficiency of design guidelines although it necessarily also touches on the broader issues of Aboriginal health. Both qualitative and quantitative methods were used to explore current water consumption patterns of consumers at multiple hierarchical levels (community, household and individual) and hence the requirements of physical infrastructure on which consumers depend. Multiple linear regression was used to consider factors correlated with supply volume, while metering was used at both the domestic and appliance level to determine where and how water was used. Meters were installed on fixtures in two houses in a community near Alice Springs. This was then complemented by qualitative information obtained through focus group discussions, key informant interviews and observation in the field. The appropriateness of the supply of high quality water for all uses was addressed by considering the volume of drinking water intake and its impact on the derivation of water quality guidelines. This was achieved by a face-to-face survey involving 57 volunteers. Fieldwork was conducted predominantly in three communities near Alice Springs although some additional data was collected in other communities in Western Australia and the Northern Territory. The results showed that the factors influencing water consumption were highly complex and variable between communities and individuals. However, there were some culturally specific needs identified in Aboriginal communities, such as the need for temperature and dust control, as well as the reduction of losses. The unique characteristics of each community made it difficult to provide a more precise estimate for design supply. As a result, overly conservative guidelines such as those already used are necessary in the short term despite there being no guarantee of improved health. In the long term, issues of community governance and capacity building will start to be addressed, and the realisation that social systems are both complex and dynamic will need to be reflected in policy. These issues were represented in a systemic conceptual model at the end of the thesis, which also highlighted inadequacies of reductionist approaches such as design supply guidelines. The thesis concluded that complex problem situations such as that of health, require a systems approach.

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Yuen, Emma. "Water consumption patterns in Australian Aboriginal communities". Yuen, Emma (2005) Water consumption patterns in Australian Aboriginal communities. PhD thesis, Murdoch University, 2005. http://researchrepository.murdoch.edu.au/419/.

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Aboriginal Australians have a significantly lower health status than their non-Aboriginal counterparts. To facilitate healthy living practices necessary for good health, a high level investment is currently made in water services, on the assumption that there is a relationship between the volume and quality of water supplied with health outcomes, despite the high economic and environmental cost. This thesis investigates whether the current design supply criteria of 1000-1200 litres per person per day of water, meeting the Australian Drinking Water Quality Guidelines, is both sufficient and necessary to improve the health of Aboriginal Australians. The scope of the thesis is limited to the sufficiency of design guidelines although it necessarily also touches on the broader issues of Aboriginal health. Both qualitative and quantitative methods were used to explore current water consumption patterns of consumers at multiple hierarchical levels (community, household and individual) and hence the requirements of physical infrastructure on which consumers depend. Multiple linear regression was used to consider factors correlated with supply volume, while metering was used at both the domestic and appliance level to determine where and how water was used. Meters were installed on fixtures in two houses in a community near Alice Springs. This was then complemented by qualitative information obtained through focus group discussions, key informant interviews and observation in the field. The appropriateness of the supply of high quality water for all uses was addressed by considering the volume of drinking water intake and its impact on the derivation of water quality guidelines. This was achieved by a face-to-face survey involving 57 volunteers. Fieldwork was conducted predominantly in three communities near Alice Springs although some additional data was collected in other communities in Western Australia and the Northern Territory. The results showed that the factors influencing water consumption were highly complex and variable between communities and individuals. However, there were some culturally specific needs identified in Aboriginal communities, such as the need for temperature and dust control, as well as the reduction of losses. The unique characteristics of each community made it difficult to provide a more precise estimate for design supply. As a result, overly conservative guidelines such as those already used are necessary in the short term despite there being no guarantee of improved health. In the long term, issues of community governance and capacity building will start to be addressed, and the realisation that social systems are both complex and dynamic will need to be reflected in policy. These issues were represented in a systemic conceptual model at the end of the thesis, which also highlighted inadequacies of reductionist approaches such as design supply guidelines. The thesis concluded that complex problem situations such as that of health, require a systems approach.

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Sawangchareon, Dumrongchai. "The Analysis of the Demand for Residential Water in the City of Denton". Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc500727/.

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The main objective of this study is to analyze the demand for water in Denton. The data used for the study are obtained from the City of Denton Utilities Department, the Tax Appraisal District and government documents. The 121 households which have perfect ten years historical data of water consumption were selected to be the representatives of all households in Denton. The study reveals that the change in water consumption significantly relates to the change in marginal price. Furthermore, the weather variables also have strong effects on the water consumption, especially during summer. The coefficients of income and a "difference" variable are found to have the opposite sign but are not equal in magnitude. In fact, they should be equal in magnitude, but opposite in sign. While the estimated coefficients on all independent variables were highly significant statistically, the resulting coefficient on the house size variable was statistically insignificant in the model test. The results show that the difference variable is required in the model. It also had some effect on the water consumption. It is found that there is a small change in water consumption when the lot size is increased.

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Hazam, John Eric 1947. "Desert mule deer water consumption in southcentral Arizona". Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/191928.

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I monitored desert mule deer (Odocoileus hemionus crooki) to determine their drinking frequency and water consumption in the Picacho Mountains in the summer of 1986 when temperatures were ≤46 C. Three radio-collared males consumed water 1 time/24 hours over 10 days. Deer consumed from 1.52 to 6.01 liters/visit (X = 3.70, SE = 0.13, N = 54). Females drank more (X = 4.16, N = 20) than males (X = 3.55, N = 24) during late summer (P < 0.05). To measure water consumption of large, free ranging mammals, I developed a technique using a microflowmeter. Water consumption was measured in 0.01 liter units and measurements were linear for volumes ≥1 liter. Field accuracy was within 1%. I observed nocturnal behavior from 250 m using infrared lights and high magnification lenses with a nightscope. Desert mule deer can be censused in summer based on the frequency that they visit waterholes. The minimum water requirements for a captive female desert mule deer (55 ml/kg⁰•⁸/day) indicate an ability to conserve water.

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Książki na temat "Water Consumption"

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Newby, Les. Water, water, anywhere?: A report on domestic water consumption and conservation. Leicester: Leicester Environment City Trust, 1993.

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Nicol, Troy Patrick, red. Troubled waters: Confronting the water crisis in Australia's cities. Canberra, A.C.T: ANU E Press, 2008.

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Waters, Minnesota Division of. Consumptive water use study: Report to the Legislative Water Commission. St. Paul, Minn: Minnesota Dept. of Natural Resources, Division of Waters, 1990.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. Carson City, Nev: U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. Carson City, Nev: U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. Carson City, Nev: U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. Carson City, Nev: U.S. Dept. of the Interior, Geological Survey, 1987.

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L, Berger David. Ground-water levels in water years 1984-86 and estimated ground-water pumpage in water years 1984-85, Carson Valley, Douglas County, Nevada. Carson City, Nev: U.S. Dept. of the Interior, Geological Survey, 1987.

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Laboratory, Argonne National, i United States. Dept. of Energy., red. Energy and water for sustainable living: A compendium of energy and water success stories. [U.S.]: Dept. of Energy, 2002.

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Wheeler, Judith C. Water use in West Virginia, 1990. [Charleston, WV]: U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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Części książek na temat "Water Consumption"

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Jahren, Per, i Tongbo Sui. "Water Consumption". W How Water Influences Our Lives, 179–96. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1938-8_9.

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Thomas, C. E. "Water Consumption". W Lecture Notes in Energy, 107–17. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-31655-0_10.

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Ryan, Phil. "Water Consumption". W Encyclopedia of Quality of Life and Well-Being Research, 7001–3. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_3191.

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Bennasar, Dolores Tirado. "Water consumption". W Encyclopedia of Tourism, 1017. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_313.

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Ryan, Phil. "Water Consumption". W Encyclopedia of Quality of Life and Well-Being Research, 7586–87. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_3191.

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Vieira, Andreia Costa. "Sustainable Water Consumption, Foreign Direct Investment and the Human Right to Water". W Sustainable Consumption, 307–29. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16985-5_18.

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Tirado Bennasar, Dolores. "Water consumption, tourism". W Encyclopedia of Tourism, 1–2. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_313-1.

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Fricke, Katharina. "Projection of Water Consumption". W Analysis and Modelling of Water Supply and Demand Under Climate Change, Land Use Transformation and Socio-Economic Development, 161–71. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-01610-8_6.

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Bennasar, Dolores Tirado. "Water Consumption in Tourism". W Encyclopedia of Tourism, 1–2. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-01669-6_313-2.

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Ramasamy, E. V., i Ajay Kumar Harit. "Microplastics in Potable Water and Beverages". W Microplastics in Human Consumption, 57–72. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003201755-3.

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Streszczenia konferencji na temat "Water Consumption"

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Loureiro, D., S. T. Coelho, P. Machado, A. Santos, H. Alegre i D. Covas. "Profiling Residential Water Consumption". W Eighth Annual Water Distribution Systems Analysis Symposium (WDSA). Reston, VA: American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40941(247)44.

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Joseph P Harner, John F Smith, Richard Zimmerman i Matt VanBaale. "Water Consumption of Evaporative Pads". W 2009 Reno, Nevada, June 21 - June 24, 2009. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27277.

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Novy, Martin. "WATER CONSUMPTION IN CONSTRUCTION PROJECTS". W 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/5.3/s21.118.

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Vo, Minh Thanh, Duong Vu, Ham Nguyen, Huong Bui i Tuong Le. "Predicting Monthly Household Water Consumption". W 2022 RIVF International Conference on Computing and Communication Technologies (RIVF). IEEE, 2022. http://dx.doi.org/10.1109/rivf55975.2022.10013815.

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Moole, Sumanth R. "Water Purification for Human Consumption". W 2021 IEEE Integrated STEM Education Conference (ISEC). IEEE, 2021. http://dx.doi.org/10.1109/isec52395.2021.9764038.

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Kunychka, Mykhaylo, i Leonid Raneta. "SUSTAINABLE WATER CONSUMPTION IN WATER INTENSIVE TRANSITIVE ECONOMY". W 2nd International Scientific Conference. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2018. http://dx.doi.org/10.31410/itema.2018.1109.

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Wang, D. "Deficit irrigation of peach trees to reduce water consumption". W WATER RESOURCES MANAGEMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/wrm110431.

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Clemente, Alfred E., Reinier Miguel G. Samaniego i Febus Reidj G. Cruz. "IoT Based Water Consumption Monitoring System for Water Management". W 2023 15th International Conference on Computer and Automation Engineering (ICCAE). IEEE, 2023. http://dx.doi.org/10.1109/iccae56788.2023.10111335.

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Shen, Yinhe. "Research of Tianjin’s future water consumption". W 11TH ASIAN CONFERENCE ON CHEMICAL SENSORS: (ACCS2015). Author(s), 2017. http://dx.doi.org/10.1063/1.4977290.

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Fu Xiaoxue i Chen Yijin. "Prediction of water consumption in Beijing". W 2011 International Conference on Computer Science and Network Technology (ICCSNT). IEEE, 2011. http://dx.doi.org/10.1109/iccsnt.2011.6182228.

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Raporty organizacyjne na temat "Water Consumption"

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Bolivar, Ángela, Juan Roberto Paredes, María Clara Ramos, Emma Näslund-Hadley i Gustavo Wilches-Chaux. Intelligent Consumption. Inter-American Development Bank, grudzień 2015. http://dx.doi.org/10.18235/0006301.

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Like all living things, humans are "open systems." We're part of - not separate from - our environment, and we continually exchange materials, energy and information with it. What happens when we eat a piece of fruit, for instance? First, we use our senses (taste, smell, sight, touch, hearing) to gather information (Is it ripe?). Then, the fruit's material compounds enter our bodies. As we digest the fruit and break down and absorb its nutrients, energy accumulated from photosynthesis is released. We use this energy to burn carbohydrates through a process called cellular respiration. Being open systems, we return byproducts of respiration - carbon dioxide (CO2) and water vapor (H2O) - back to the atmosphere; and we return some of the fruit¿s water and indigestible solid materials to the earth the form of liquid and solid waste.

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Singer, Suzanne L., i Sam Woods. 2014 Navajo Nation Energy and Water Consumption. Office of Scientific and Technical Information (OSTI), marzec 2017. http://dx.doi.org/10.2172/1389937.

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Schroeder, Jenna, Christopher Harto i Corrie Clark. Geothermal Water Use: Life Cycle Water Consumption, Water Resource Assessment, and Water Policy Framework. Office of Scientific and Technical Information (OSTI), kwiecień 2014. http://dx.doi.org/10.2172/1171191.

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Schroeder, J. N., C. B. Harto, R. M. Horner i C. E. Clark. Geothermal Water Use: Life Cycle Water Consumption, Water Resource Assessment, and Water Policy Framework. Office of Scientific and Technical Information (OSTI), czerwiec 2014. http://dx.doi.org/10.2172/1155056.

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Contreras, Ivette, i Carlos Scartascini. Research Insights: Can Water Use Be Reduced through Policies that Promote Individual Metering of Water Consumption? Inter-American Development Bank, listopad 2023. http://dx.doi.org/10.18235/0005293.

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Using administrative data from the Empresa Pública de Agua y Saneamiento (EPMAPS) of Quito, Ecuador, it is found that water consumption decreases by approximately 8 percentage points (pp) after the introduction of individual meters. To obtain an equivalent drop of 8 pp in water consumption, but without individual meters, water consumption prices would have to be doubled. Individual water meters could be a useful tool for reducing water consumption in both developing and developed countries.

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Zivin, Joshua Graff, Matthew Neidell i Wolfram Schlenker. Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption. Cambridge, MA: National Bureau of Economic Research, styczeń 2011. http://dx.doi.org/10.3386/w16695.

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Sahai, Rashmi, Nihar Shah i Amol Phadke. Addressing Water Consumption of Evaporative Coolers with Greywater. Office of Scientific and Technical Information (OSTI), lipiec 2012. http://dx.doi.org/10.2172/1223004.

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Carrillo, Paul, Ivette Contreras i Carlos Scartascini. Turn Off the Faucet: Solving Excess Water Consumption with Individual Meters. Banco Interamericano de Desarrollo, październik 2021. http://dx.doi.org/10.18235/0003719.

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When consumption of water and other utilities is measured collectively and payment for such services is equally shared among members of the group, individuals may use more than what is socially optimal. In this paper, we evaluate how installation of individual meters affects water consumption. Using rich administrative data from the public water utility company in Quito, Ecuador, it is estimated that water consumption decreases by about 8% as a result of the introduction of individual metering. The effect is large and economically significant: in order to obtain the same effect prices would have to double. Individual water metering could be a useful tool to curve down consumption in both developing and developed countries.

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Marinshaw, Richard J., i Hazem Qawasmeh. Characterizing Water Use at Mosques in Abu Dhabi. RTI Press, kwiecień 2020. http://dx.doi.org/10.3768/rtipress.2020.mr.0042.2004.

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In areas where Muslims constitute much of the population, mosques can account for a significant portion of overall water consumption. Among the various uses of water at mosques, ablution (i.e., ritual cleansing) is generally assumed to be the largest, by far. As part of an initiative to reduce water consumption at mosques in Abu Dhabi, we collected data on ablution and other end uses for water from hundreds of mosques in and around Abu Dhabi City. This paper takes a closer look at how water is used at mosques in Abu Dhabi and presents a set of water use profiles that provide a breakdown of mosque water consumption by end use. The results of this research indicate that cleaning the mosque (primarily the floors) and some of the other non-ablution end uses at mosques can account for a significant portion of the total water consumption and significantly more than was anticipated or has been found in other countries.

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Ferrazzo, Giovanna, Jesse Madden Libra i María Pérez Urdiales. Water Footprint Estimation in Latin America. Inter-American Development Bank, styczeń 2024. http://dx.doi.org/10.18235/0005527.

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The technical note "Water Footprint Estimation in Latin America" analyzes the water footprint of Brazil, Colombia, and Costa Rica. The document describes the harmonization of databases and highlights trends in sectoral water consumption in the three countries between 2013 and 2017. The preliminary assessment highlights disparities in water consumption among economies, with Colombia being the most water-intensive. Agriculture (Brazil and Colombia) and Water and Sanitation (Costa Rica) show the highest sectoral water footprints and important linkages in the economies. In the face of climate change, more countries could disclose SEEA-Water data to expand the analysis of water footprint and understanding of water use in their economies.

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