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Artykuły w czasopismach na temat "Vitamin Solutions"
Wegehaupt, Florian J., Nancy Lunghi, Vanessa M. G. Högger i Thomasq Attin. "Erosive potential of vitamin and vitamin+mineral effervescent tablets". SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 126, nr 5 (23.05.2016): 457–65. http://dx.doi.org/10.61872/sdj-2016-05-01.
Pełny tekst źródłaCham, B. E., H. P. Roeser i T. W. Kamst. "Simultaneous liquid-chromatographic determination of vitamin K1 and vitamin E in serum." Clinical Chemistry 35, nr 12 (1.12.1989): 2285–89. http://dx.doi.org/10.1093/clinchem/35.12.2285.
Pełny tekst źródłaShephard, G. S., i D. Labadarios. "Degradation of vitamin B6 standard solutions". Clinica Chimica Acta 160, nr 3 (listopad 1986): 307–11. http://dx.doi.org/10.1016/0009-8981(86)90198-1.
Pełny tekst źródłaAfolabi, Ayobami Oladele, Olaolu Opeyemi Olotu i Isiaka Abdullateef Alagbonsi. "Vitamins E and C Alleviate the Germ Cell Loss and Oxidative Stress in Cryptorchidism When Administered Separately but Not When Combined in Rats". ISRN Pharmacology 2012 (30.10.2012): 1–8. http://dx.doi.org/10.5402/2012/843569.
Pełny tekst źródłaLavoie, Jean-Claude, Philippe Chessex, Thérèse Rouleau, Diane Migneault i Blandine Comte. "Light-Induced Byproducts of Vitamin C in Multivitamin Solutions". Clinical Chemistry 50, nr 1 (1.01.2004): 135–40. http://dx.doi.org/10.1373/clinchem.2003.025338.
Pełny tekst źródłaGiacomelli, Cristiano, Fernando Carlos Giacomelli, Luciano Ortigara Alves, Ana Karina Timbola i Almir Spinelli. "Electrochemistry of vitamin E hydro-alcoholic solutions". Journal of the Brazilian Chemical Society 15, nr 5 (październik 2004): 748–55. http://dx.doi.org/10.1590/s0103-50532004000500022.
Pełny tekst źródłaKondratyuk, V. V., i V. A. Polyakova. "Concentration of vitamin solutions by membrane distillation". Pharmaceutical Chemistry Journal 27, nr 10 (październik 1993): 713–15. http://dx.doi.org/10.1007/bf00780551.
Pełny tekst źródłaMarks, Ray. "Vitamin C and obesity: problems and solutions". Advances in Obesity, Weight Management & Control 11, nr 6 (11.11.2021): 175–85. http://dx.doi.org/10.15406/aowmc.2021.11.00353.
Pełny tekst źródłaHayes, Aoife, i Kevin D. Cashman. "Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research". Proceedings of the Nutrition Society 76, nr 1 (25.10.2016): 54–63. http://dx.doi.org/10.1017/s0029665116000756.
Pełny tekst źródłaFrost, Peter. "The Problem of Vitamin D Scarcity: Cultural and Genetic Solutions by Indigenous Arctic and Tropical Peoples". Nutrients 14, nr 19 (30.09.2022): 4071. http://dx.doi.org/10.3390/nu14194071.
Pełny tekst źródłaRozprawy doktorskie na temat "Vitamin Solutions"
Lawson, Sarah, i Stacy Brown. "Stability of Oral Vitamin K Solutions Stored in Amber Plastic Syringes". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/asrf/2018/schedule/102.
Pełny tekst źródłaRoy, Milan Chandra. "Investigation of assorted interactions of vital compounds aqueous ionic liquid and vitamin solutions and solvent arrangements". Thesis, University of North Bengal, 2016. http://ir.nbu.ac.in/handle/123456789/2756.
Pełny tekst źródłaLawson, Sarah, Stacy D. Brown, Paul Lewis i Gina Peacock. "Comparative Stability of Oral Vitamin K Solutions Stored in Refrigerated Amber Plastic Syringes". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/5264.
Pełny tekst źródłaPermyakova, N. M., T. B. Zheltonozhskaya, V. I. Maksin, V. G. Kaplunenko i O. V. Revko. "Block Copolymers Containing Poly(acrylic acid) for Stabilization of Vitamin E and Silver Nanoparticles in Aqueous Solutions". Thesis, Sumy State University, 2012. http://essuir.sumdu.edu.ua/handle/123456789/34943.
Pełny tekst źródłaBär, Christian. "Some properties of solutions to weakly hypoelliptic equations". Universität Potsdam, 2012. http://opus.kobv.de/ubp/volltexte/2012/6006/.
Pełny tekst źródłaMartineau, Christine. "Stabilité des vitamines dans les mélanges de nutrition parentérale en pédiatrie". Paris 5, 1990. http://www.theses.fr/1990PA05P143.
Pełny tekst źródłaMaltais, Anne. "Caractérisation de gels à froid à base de protéines de soya destinés à la protection et au transport de molécules nutraceutiques". Doctoral thesis, Université Laval, 2009. http://hdl.handle.net/20.500.11794/20865.
Pełny tekst źródłaNguyen, Quoc-Hung. "THÉORIE NON LINÉAIRE DU POTENTIEL ET ÉQUATIONS QUASILINÉAIRES AVEC DONNÉES MESURES". Phd thesis, Université François Rabelais - Tours, 2014. http://tel.archives-ouvertes.fr/tel-01063365.
Pełny tekst źródłaWu, Yu-Chao, i 吳煜朝. "Dissolution of vitamin E in aqueous solutions containing huls surfactant and electrolyte". Thesis, 1994. http://ndltd.ncl.edu.tw/handle/23814609026979055980.
Pełny tekst źródłaCheng, Chang-Yi, i 鄭昌鎰. "Effect of Electrolyte on the Dissolution of Vitamin E in Surfactant Solutions (Ⅱ)". Thesis, 2001. http://ndltd.ncl.edu.tw/handle/08965339609364619562.
Pełny tekst źródła中原大學
化學研究所
89
Abstract We have studied two surfactants: Sodium dodecyl sulfate and Dodecyltrimethyl ammonium bromide and five electrolytes: NaCl、KCl、CaCl2、NaNO3 and Na2SO4. Vitamin E dissolution in surfactant solutions can be largely increased by adding electrolyte(saturation value>1). Stability of emulsion is also improved. In this study, we used dynamic light scattering、UV absorption、turbidity and visual observation to study the influence of an electrolyte on emulsion systems. The CMC and MDC of many surfactant solutions shift to the lower concentration by adding electrolytes and the solubilization curves moves to lower surfactant concentrations which is more suitable for some applications.
Książki na temat "Vitamin Solutions"
The vitamin D solution: A 3-step strategy to cure our most common health problem. New York, N.Y: Hudson Street Press, 2010.
Znajdź pełny tekst źródłaHolick, M. F. The vitamin D solution: A 3-step strategy to cure our most common health problem. New York, N.Y: Hudson Street Press, 2010.
Znajdź pełny tekst źródłaDr. Atkins' vita-nutrient solution: Nature's answers to drugs. New York: Simon & Schuster, 1998.
Znajdź pełny tekst źródłaDr. Atkins' vita-nutrient solution: Nature's answer to drugs. New York: Pocket Books, 2002.
Znajdź pełny tekst źródłaThe sunlight solution: Why more sun exposure is essential to your health. Amherst, N.Y: Prometheus Books, 2009.
Znajdź pełny tekst źródłaHaynes, Allyson. Immunity Superheroes: Powerful Natural Solutions and Optimal Vitamin Dosing to Strengthen Your Immune System Defense. Independently Published, 2020.
Znajdź pełny tekst źródłaTonkin, Katherine, Dr Romy Block i Dr Arielle Levitan. The Vitamin Solution. Bolinda Audio, 2020.
Znajdź pełny tekst źródłaauthor, Block Romy, red. The vitamin solution: Two doctors clear the confusion about vitamins and your health. 2015.
Znajdź pełny tekst źródłaAtkins, Robert C. Dr. Atkins' Vita-nutrient Solution. Pocket Books, 2002.
Znajdź pełny tekst źródłaThe Vitamin D Solution: A 3 Step Strategy to Cure Our most Common Health Problems. Plume, 2011.
Znajdź pełny tekst źródłaCzęści książek na temat "Vitamin Solutions"
Pamphile, Raymond, Paule Veyron, Lise Binderup i Jean-Louis Touraine. "Prolongation of Skin Allograft Survival in Mice Following Administration of New 20-EPI Vitamin D3 Analogues". W Organ Shortage: The Solutions, 365. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0201-8_75.
Pełny tekst źródłaKallen, J., M. Kania, Z. Markovic-Housley, M. G. Vincent i J. N. Jansonius. "Crystallographic and Solution Studies on Phosphoserine Aminotransferase (PSAT) from E.coli". W Biochemistry of Vitamin B6, 157–60. Basel: Birkhäuser Basel, 1987. http://dx.doi.org/10.1007/978-3-0348-9308-4_28.
Pełny tekst źródłaHackert, Marvin L., Don Carroll, Ratna Ghosh, Andrew Kern, Cory Momany, Marcos Oliveira i Liwen Zhang. "X-ray Structure, Sequence and Solution Properties of Ornithine Decarboxylase from Lactobacillus 30a". W Biochemistry of Vitamin B6 and PQQ, 135–39. Basel: Birkhäuser Basel, 1994. http://dx.doi.org/10.1007/978-3-0348-7393-2_22.
Pełny tekst źródłaSevilla, J. M., C. Hidalgo, T. Pineda, F. Garcia-Blanco i M. Blazquez. "The Schiff base of pyridoxal-5′-phospate with ethylenediamine and ethylamine: Species in solution". W Biochemistry of Vitamin B6 and PQQ, 229–31. Basel: Birkhäuser Basel, 1994. http://dx.doi.org/10.1007/978-3-0348-7393-2_37.
Pełny tekst źródłaPeracchi, A., A. Mozzarelli i G. L. Rossi. "Effects of Monovalent Cations on Functional Properties of the Tryptophan Synthase α2β2 Complex in Solution and in the Crystal". W Biochemistry of Vitamin B6 and PQQ, 125–29. Basel: Birkhäuser Basel, 1994. http://dx.doi.org/10.1007/978-3-0348-7393-2_20.
Pełny tekst źródłaMartins, Vinicius Ruiz, J. Boudy, R. V. Andreão i T. F. Bastos-Filho. "Uma abordagem de Fusão de Sinais Vitais baseada em Redes Bayesianas". W IV Latin American Congress on Biomedical Engineering 2007, Bioengineering Solutions for Latin America Health, 178–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-74471-9_42.
Pełny tekst źródłaMorgan, Lynette. "Greenhouse produce quality and assessment." W Hydroponics and protected cultivation: a practical guide, 246–67. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.
Pełny tekst źródłaMorgan, Lynette. "Greenhouse produce quality and assessment." W Hydroponics and protected cultivation: a practical guide, 246–67. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.
Pełny tekst źródłaMiddleton, Stephen J., Simon M. Gabe i Raymond J. Playford. "Effects of massive bowel resection". W Oxford Textbook of Medicine, redaktor Jack Satsangi, 2911–16. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0304.
Pełny tekst źródłaTangolar, Serpil, Semih Tangolar, Metin Turan, Mikail Atalan i Melike Ada. "The Effects of Different Substrates with Chemical and Organic Fertilizer Applications on Vitamins, Mineral, and Amino Acid Content of Grape Berries from Soilless Culture". W Soilless Culture [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102345.
Pełny tekst źródłaStreszczenia konferencji na temat "Vitamin Solutions"
Izmailovichi, I., i N. Sadomov. ""Каролин" для бройлеров". W Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.36.
Pełny tekst źródłaBozkurt, D., M. Kwiatkowski, P. Terebun, J. Diatczyk i J. Pawłat. "Potential DBD-jet applications for preservation of nutritive compounds on the example of vitamin C in water solutions". W The Fifth National Congress of Environmental Engineering. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315281971-10.
Pełny tekst źródłaAlmubarak, Tariq, Majed Almubarak, Abdullah Almoajil i Fares Alotaibi. "Vitamin C: An Environmentally Friendly Multifunctional Additive for Hydraulic Fracturing Fluids". W ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/211113-ms.
Pełny tekst źródłaDiding Suhandy, Yuichi Ogawa, Naoshi Kondo i Meinilwita Yulia. "Feasibility of Using Attenuated Total Reflectance Terahertz (ATR-THz) Spectroscopy for Quantitative and Qualitative Study of Vitamin C in Aqueous Solutions". W 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.38176.
Pełny tekst źródłaOliveira, Osmair Vital de, Isabella Barros de Oliveira, Felipe Edilino de Lima i Rafael Giordano Viegas. "Encapsulation of the vitamins D3 and E in cucurbit[7]uril: A computational investigation". W VIII Simpósio de Estrutura Eletrônica e Dinâmica Molecular. Universidade de Brasília, 2020. http://dx.doi.org/10.21826/viiiseedmol202066.
Pełny tekst źródłaMiekka, Shirley I. "USE OF ALBUMIN AND TWEEN AS STABILIZERS TO PREVENT ACTIVITY LOSS DURING CLOTTING ASSAYS OF COAGULATION FACTOR IX AND X CONCENTRATES". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644065.
Pełny tekst źródłaYong, Derrick, Haoming Koo i Haoming Koo. "Modeling the lasing threshold of a two-photon pumped vitamin solution". W 2017 Conference on Lasers and Electro-Optics Pacific Rim (CLEO-PR). IEEE, 2017. http://dx.doi.org/10.1109/cleopr.2017.8118981.
Pełny tekst źródłaChiselita, Oleg, Natalia Chiselitsa, Elena Tofan, Alina Beshliu, Nadejda Efremova, Marina Danilis i Ana Rotaru. "Antocyanic extracts from yeast winewaste". W 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.15.
Pełny tekst źródłaMoigradean, Diana, Mariana-Atena Poiana, Roxana-Diadora Gruiescu, Liana Maria Alda i Despina Maria Bordean. "DEVELOPING OF INNOVATIVE VALUE-ADDED CHOCOLATE FORMULAS BY ROSEHIP AND CAROB POWDER INCORPORATION". W 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.18.
Pełny tekst źródłaGALIASSI, Gabriela Regina Rosa, i Maribel Valverde RAMIREZ. "EXPERIMENTAL STUDY OF THE INFLUENCE OF TEMPERATURE ON PASTEURIZATION OF PÊRA RIO IN NATURA ORANGE JUICE". W SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY 2021 INTERNATIONAL VIRTUAL CONFERENCE. DR. D. SCIENTIFIC CONSULTING, 2022. http://dx.doi.org/10.48141/sbjchem.21scon.02_galiassi.pdf.
Pełny tekst źródłaRaporty organizacyjne na temat "Vitamin Solutions"
Wicker, Louise, i Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, październik 2004. http://dx.doi.org/10.32747/2004.7695864.bard.
Pełny tekst źródłaPoverenov, Elena, Tara McHugh i Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Pełny tekst źródłaRouseff, Russell L., i Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, wrzesień 2002. http://dx.doi.org/10.32747/2002.7585191.bard.
Pełny tekst źródłaTraining of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide. International Potato Center, 2018. http://dx.doi.org/10.4160/9789290604990.
Pełny tekst źródłaTraining of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide. International Potato Center, 2018. http://dx.doi.org/10.4160/9789290605003.
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