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Artykuły w czasopismach na temat "Vitamin E"
McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today". Canadian Journal of Animal Science 86, nr 2 (1.06.2006): 171–79. http://dx.doi.org/10.4141/a05-057.
Pełny tekst źródłaWegehaupt, Florian J., Nancy Lunghi, Vanessa M. G. Högger i Thomasq Attin. "Erosive potential of vitamin and vitamin+mineral effervescent tablets". SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 126, nr 5 (23.05.2016): 457–65. http://dx.doi.org/10.61872/sdj-2016-05-01.
Pełny tekst źródłaMəmməd oğlu Məmmədov, Şahmar, i Rinat Raviloviç Qadiyev. "Aerosol treatment of day-old chickens with vitamins and medicines". NATURE AND SCIENCE 23, nr 8 (17.08.2022): 19–24. http://dx.doi.org/10.36719/2707-1146/23/19-24.
Pełny tekst źródłaIbrahim, Mohammad, Shabina Khan, Sanchita Pathak, Mohd Mazhar i Harpreet Singh. "Vitamin B-Complex and its Relationship with the Health of Vegetarian People". Natural Resources for Human Health 3, nr 3 (23.08.2023): 342–54. http://dx.doi.org/10.53365/nrfhh/169824.
Pełny tekst źródłaLiu, Ji’an, Ying Ren, Guiping Wang, Hui Sun, Yongyong Zhu, Lei Wang, Chunyi Zhang, Lan Zhang i Ling Jiang. "Effect of Steaming on Vitamin Retention in Tubers from Eight Cultivars of Potato (Solanum tuberosum L.)". Applied Sciences 11, nr 8 (19.04.2021): 3669. http://dx.doi.org/10.3390/app11083669.
Pełny tekst źródłaSemba, Richard D. "The Discovery of the Vitamins". International Journal for Vitamin and Nutrition Research 82, nr 5 (1.10.2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.
Pełny tekst źródłaYang, Pan, Jinbiao Zhao, Huakai Wang, Longxian Li i Yongxi Ma. "Effects of Vitamin Forms and Levels on Vitamin Bioavailability and Growth Performance in Piglets". Applied Sciences 10, nr 14 (17.07.2020): 4903. http://dx.doi.org/10.3390/app10144903.
Pełny tekst źródłaTur-Marí, Josep, Antoni Sureda i Antoni Pons. "Blood cells as functional markers of antioxidant vitamin status". British Journal of Nutrition 96, S1 (sierpień 2006): S38—S41. http://dx.doi.org/10.1079/bjn20061698.
Pełny tekst źródłaCham, B. E., H. P. Roeser i T. W. Kamst. "Simultaneous liquid-chromatographic determination of vitamin K1 and vitamin E in serum." Clinical Chemistry 35, nr 12 (1.12.1989): 2285–89. http://dx.doi.org/10.1093/clinchem/35.12.2285.
Pełny tekst źródłaXia, Qiang, i Yun Long Yao. "Preparation and Evaluation of a W/O/W Double Emulsion Containing both Vitamin C and Vitamin E". Materials Science Forum 694 (lipiec 2011): 783–87. http://dx.doi.org/10.4028/www.scientific.net/msf.694.783.
Pełny tekst źródłaRozprawy doktorskie na temat "Vitamin E"
Sultan, Arwa. "Vitamin D and Depression in Women of Reproductive Age: Exploring Women’s Use of Vitamin D and Vitamin Supplements". Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/24787.
Pełny tekst źródłaLykkesfeldt, Jens. "Vitamin C as biomarker and treatment of oxidative stress caused by smoking : methodological and clinical studies /". Copenhagen : Royal Veterinary and Agricultural University, Dept. of Pharmacology and Pathobiology, 2005. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013109917&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaMolin, Arnaud. "Etude des causes génétiques de dérégulation du métabolisme de la vitamine D". Thesis, Normandie, 2019. http://www.theses.fr/2019NORMC405/document.
Pełny tekst źródłaThe vitamin D (D3 or cholecalciferol from animal kingdom and D2 or ergosterol from plan kingdom) is a pleiotropic hormone who has numerous biological effects including the regulation of calcium and phosphate metabolism. In humans, this compound is synthetized in skin in an inactive form. Thus, we call vitamin D metabolism the biological process which leads to the production of active metabolites (by enzymes 25- and 1α-hydroxylases encoded by CYP2R1 and CYP27B1 genes) and its degradation by vitamin D 24-hydroxylase (gene CYP24A1). The expression of 1α- and 24-hydroxylases is tightly and inversely regulated to maintain calcium and phosphate homeostasis, thanks to several feedback loops including 1,25-dihydroxyvitamin D and its receptor VDR, serum calcium and parathormone, serum phosphate and FGF23. Vitamin D deficiency and vitamin D activation deficiency are associated with rickets, while vitamin D excess are associated with hypercalcemia-hypercalciuria due to vitamin D intoxication (overdose) or hypersensitivity to vitamin D (activation excess or degradation deficiency).Our aim is to identify genetic causes of vitamin D metabolism deregulation and to specify pathophysiologic mechanisms describing phenotype. Thus, we jointly used the tools of genetics (next-generation and Sanger sequencing) and biochemistry (vitamin D metabolites assay) in a cohort of human patients ascertained thanks to the national center for rare diseases of calcium and phosphate metabolism.This work allowed us to specify the role of two genes in diseases of vitamin D metabolism, CYP2R1 and CYP24A1, showing loss of function mutations in patients with rickets and low 25-hydroxyvitamin D and hypersensitivity to vitamin D, respectively. Our study brought new phenotypic elements in these affections. In our cohort of patients, the identification of mutations leading to phosphate deregulation (in SLC34A1 and SLC34A3) highlights the putative role of regulators of vitamin D 1α- and 24-hydroxylases activities in pathophysiology.No significant variation have been identified in the proximal promoting regions of CYP27B1 and CYP24A1. We could not go further considering the lack of knowledge in regulating regions and factors in humans. Identifying distal regulators will allow to study their implication in rare diseases of vitamin D metabolism
Ben, Amara Nisserine. "Evaluation du statut en micronutriments lipophiles au cours de l'obésité : relation avec l'inflammation et l'insulino-résistance". Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM5053.
Pełny tekst źródłaObesity is associated with chronic inflammatory condition that plays a deleterious role.This inflammatory state associated with obesity was involved in the development of metabolic complications : insulin resistance and T2DM.Obese, AT is a site for the production of pro and/or anti-inflammatory adipokines, and plays a major role in the development of chronic inflammation associated with obesity.Modifications and changes in lifestyle and therapeutic approaches are preferred to deal with obesity. However,preventive approaches should not be ignored,several epidemiological studies have shown a correlation between obesity and micronutrient deficiency.In addition,there is an inverse correlation between lipophilic micronutrients and carotenoids and the prevalence of obesity and T2DM.The purpose of this thesis is to understand the possible link between LM and carotenoids deficiency, obesity and associated physiological disorders.A cross-sectional study was performed in non-diabetic obese patients.The results allowed us to conclude the existence of a favorable effect of b-carotene on insulin sensitivity in obese patients.This effect may be related to modulation of inflammation or the expression of some adipokines(such as adiponectin), either directly or through its pro-vitamin A activity.A preclinical study was performed; the objective is to assess the impact of the vitamins on weight gain and insulin sensitivity.Mice were subjected to a hypovitaminic diet.After 10 weeks of regimen, we observed an increased adiposity and an altered insulin sensibility.This diet probably acts on the hepatic lipid metabolism via a decrease in oxidative capacity
Boylan, Lee Mallory. "Vitamin E, vitamin B-6, Vitamin B-12, and folate status of gastric restriction surgery patients". Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/49990.
Pełny tekst źródłaPh. D.
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Saron, Margareth Lopes Galvão. "Niveis sericos das vitaminas lipossoluveis (A, D e E) em pacientes com atresia biliar e hepatite auto-imune e a relação com o estado nutricional e indicadores clinicos e laboratoriais". [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/309389.
Pełny tekst źródłaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciencias Medicas
Made available in DSpace on 2018-08-10T23:58:17Z (GMT). No. of bitstreams: 1 Saron_MargarethLopesGalvao_D.pdf: 3406733 bytes, checksum: 734ea37c3690fa8925b87a9129e6019a (MD5) Previous issue date: 2008
Resumo: As doenças hepáticas crônicas podem induzir à má-absorção de lipídios e vitaminas lipossolúveis e levar ao comprometimento do estado nutricional. O objetivo da pesquisa foi determinar os níveis séricos de vitaminas lipossolúveis (A, D e E) em crianças e adolescentes com atresia biliar (AB) e hepatite auto-imune (HAI) e verificar a relação com o estado nutricional e indicadores laboratoriais e clínicos. O estudo foi transversal e controlado e foram avaliados os pacientes com HAI (n=25) e AB (n=24), e um grupo controle (n=53) pareado por sexo e idade. Os níveis séricos das vitaminas A, D e E foram determinados pela técnica de cromatografia líquida de alta eficiência. Além disso, foi realizada a avaliação antropométrica e a classificação dos pacientes na pontuação de Child-Pugh. Foram empregados os testes de Mann-Whitney, o coeficiente de correlação de Spearman e análise de variância, sendo considerada diferença significativa se p<0,05. Em relação às vitaminas, no grupo controle, constatou-se que os níveis séricos das vitaminas A e E variaram com a idade. Os níveis séricos das vitaminas A, D e E foram maiores no grupo controle em relação aos pacientes com AB e HAI, em conjunto ou separadamente. Em relação ao grupo AB, não foi observado diferença significativa nos níveis séricos das vitaminas A, D e E nos pacientes com ou sem colestase. Os pacientes com AB e HAI, em conjunto, classificados em Child C e Child B apresentaram os menores níveis séricos das vitaminas A e E comparados ao Child A. O déficit nutricional mais grave foi observado nos pacientes com AB com colestase. Verificou-se no grupo AB e HAI em conjunto a correlação do Peso/Idade (P/I), Prega Cutânea Triciptal (PCT), Prega Cutânea Subescapular (PCSE), Circunferência Braquial (CB), Área Adiposa Braquial (AAB) com as vitaminas A e E. Além destes indicadores a vitamina E também se correlacionou com Estatura/Idade (E/I), Índice de Massa Corporal (IMC), Área Muscular Braquial (AMB) e Soma das Pregas Cutâneas (SPG) nos pacientes com HAI e AB, em conjunto. Pode-se concluir que, foi observada deficiência das vitaminas A, D e E nos pacientes com AB e HAI. Quanto maior a gravidade da doença menores foram os níveis séricos das vitaminas A e E, nos pacientes com AB e HAI, em conjunto. Essa mesma relação da gravidade da doença ocorreu para as vitaminas A e D nos pacientes com HAI. Com relação ao estado nutricional, os pacientes com AB, principalmente com colestase, apresentaram maior comprometimento nutricional. Houve correlação diretamente proporcional, principalmente da vitamina E com todas as variáveis antropométricas do grupo de AB e HAI em conjunto
Abstract: The chronic liver diseases can cause malabsorption of lipids and fat-soluble vitamins, leading to a deficient nutritional status. The aim of research was: to evaluate the relation between serum levels of fat-soluble vitamins (A, D and E) on chidren and adolescents with biliary atresia (BA) and auto-immune hepatitis (AIH) with the nutritional status and with laboratorial and clinic indicators. The study was transversal controlled, which were evaluated patients with AIH (n=25) and BA (n=24) and a control group (n=53) lined up by sex and age. The determination of serum levels of vitamins A, D and E was carried out by high performance liquid chromatography. Anthropometrics evaluation and classification of patients on Child-Pugh scale were also used. It was used the Mann-Whitney test, the correlation coefficient of Spearman and variance analysis for data analysis, which was considered significant difference if p< 0.05. Have been evidenced that serum levels of vitamins A and E in healthful group were changed with age. The serum levels of vitamins A, D and E were higher in the healthful group when compared with the patients with BA and AIH together or isolated. No difference in the serum levels of vitamins A, D and E was noted in the BA group with or without cholestasis. The patients with BA and AIH together grouped and classified in Child C and Child B presented the lowest serum levels of vitamins A and E when compared to the patients classified in Child A. The nutritional deficit more intense was observed in the patients with BA and cholestasis. It was verified in the BA and AIH groups together a correlation weight/age (W/A), Triceps Skinfold Thickness (TST), Subscapular Skinfold Thickness (SST), Midarm Circunference (MC) and Midarm Fat Area (MFA), with the vitamins A and E. Besides indicators, the vitamin E was also correlated with Stature/Age (S/A), Body Mass Index (BMI), Midarm Muscle Area (MMA) and SKinfold Sum (SFS) for patients with AIH and BA together. In conclusion, have been observed deficiency of vitamins A, D and E in patients with AB and AIH. For higher serevity of disease, the serum levels of vitamins A e E are lower for patients with AB and AIH together. This same relation occurs for vitamins A and D for patients with AIH. When the nutrition status is evaluated, the patients with AB and cholestasis presented the highest nutritional deficiency. There is a correlation directly proportional, mainly of vitamin E with the anthropometric variables of the AB and AIH groups together
Doutorado
Saude da Criança e do Adolescente
Doutor em Saude da Criança e do Adolescente
Matsumura, Miriam Yukiko. "Investigação bioquímica da ocorrência da biossíntese de vitamina K e retinóides no ciclo intraeritrocitário do Plasmodium falciparum". Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/42/42135/tde-31032009-130427/.
Pełny tekst źródłaMalaria is one of the most important parasitic diseases in the world. The spread of resistance to the antimalarials impairs the parasite\'s control. Therefore, is necessary the discovery of new metabolic routes to allow new antimalarials development. Our group has been studying the isoprenoid pathway, characterizing the intermediate and secondary products of this pathway. Based on the presence of 2-C-methyl-D-erythritol 4-phosphate and shikimate pathways, we decided to investigate the occurrence of retinoids and vitamin K biosynthesis in P. falciparum, through the chromatography of [1(n)-3H]Geranylgeranylpyrophosphate labeled products of intraerythrocytic stages of P. falciparum, and mass espectometry analysis. The retinal, retinol and retinoic acid were not identified in P. falciparum. The results indicate the menaquinone-4 biosynthesis, although deeper investigation is necessary.
Frota, Karine de Holanda. "Ponto de corte para adequação da concentração sérica de 25 hidroxivitamina D em adultos e idosos: estudo de base populacional - ISA-Capital". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-05092012-102812/.
Pełny tekst źródłaIntroduction - The serum concentration of vitamin D may vary in individuals of different age groups and geographic regions and may be influenced by sun exposure, season and by BMI and parathyroid hormone (PTH). The classification widely used as a cut-off for appropriate vitamin D status refers serum 25 (OH) D above 30 ng/mL. However, this classification may be inappropriate for the Brazilian population, due to the particular food and the climate of our population. Objective - To determine the mean serum concentrations of 25(OH)D and PTH and correlate them with BMI, sunlight exposure and season and to identify the cutoff values of 25 (OH) D associated with elevation in PTH. Methods For this dissertation, one original article were developed. Original article describe cross-sectional study performed with subjects from the ISA Capital, multicenter population-based. We investigated 589 individuals were of both sexes, age groups: 20-59 (adults) and 60 (elderly). Blood samples for laboratory measurements of 25(OH)D and PTH were collected. Individuals, who agreed to participate in blood collection, also answered a questionnaire on sunlight exposure. Statistical analysis included ROC curve, Student t test, correlation tests, ANOVA. The calculations were performed by the software SPSS version 17.0. and p 0.05 was considered significant. Results - In the original article, the mean age of participants was 54.83 (19.21) years, 61.3 per cent female and 38.7 per cent were male. The mean serum 25 (OH) D was 50.02 (22.69) ng/mL, between the groups was 47.48 (23.03) (adults) and 52.68 (22.06) ng/ mL (elderly) and significant difference between them (p = 0.005). A seasonal variation in serum 25 (OH) D was observed and positive correlation between 25(OH)D and BMI (r = 0.114, p = 0.006). The new cutoff value 55.8 ng / mL, determined by ROC curve analysis found 67.6 per cent of subjects insufficient 25 (OH) D and between groups 72.1 per cent (adults) and 62.8 per cent (elderly). Conclusion - The results demonstrate the presence of seasonal variation in serum 25 (OH) D in the municipality of Sao Paulo. The cutoff point proposed for our population showed a high prevalence of insufficient vitamin D. Therefore, public policy is needed to prevent vitamin D insufficiency in order to beneficial effects on health and quality of life in this population.
Lowe, Lorraine Claire. "Vitamin D and the vitamin D receptor in breast cancer". Thesis, St George's, University of London, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428038.
Pełny tekst źródłaChen, Hong-chei. "Studies on the biosynthesis of vitamin B2 and vitamin B12 /". The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487596307358381.
Pełny tekst źródłaKsiążki na temat "Vitamin E"
Combs, Gerald F. The vitamins: Fundamental aspects in nutrition and health. Wyd. 3. Amsterdam: Elsevier Academic Press, 2008.
Znajdź pełny tekst źródłaWesley, Pike J., S. Adams John i ScienceDirect (Online service), red. Vitamin D. Wyd. 3. San Diego: Academic Press [Imprint], 2011.
Znajdź pełny tekst źródłaClemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.
Znajdź pełny tekst źródłaClemetson, C. Alan B. Vitamin C. Boca Raton, Florida: CRC Press, 1989.
Znajdź pełny tekst źródłaClemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.
Znajdź pełny tekst źródłaClemetson, C. Alan B. Vitamin C. Boca Raton, Fl: CRC Press, 1989.
Znajdź pełny tekst źródła1928-, Dakshinamurti Krishnamurti, New York Academy of Sciences. i International Multidisciplinary Conference on Vitamin B6 (1989 : Philadelphia, Pa.), red. Vitamin B6. New York, N.Y: New York Academy of Sciences, 1990.
Znajdź pełny tekst źródłaGanguly, Jagannath. Biochemistry of vitamin A. Boca Raton, Fla: CRC Press, 1989.
Znajdź pełny tekst źródłaYuanpei, Zhang. Bu yao luan chi yao. Taibei Shi Shilin qu: Fu li wen hua shi ye you xian gong si, 1986.
Znajdź pełny tekst źródłaRona, Zoltan P. Vitamin D: The sunshine vitamin. Summertown, Tenn: Books Alive, 2009.
Znajdź pełny tekst źródłaCzęści książek na temat "Vitamin E"
Bährle-Rapp, Marina. "Vitamin". W Springer Lexikon Kosmetik und Körperpflege, 584–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_11062.
Pełny tekst źródłaGooch, Jan W. "Vitamin". W Encyclopedic Dictionary of Polymers, 932. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_15105.
Pełny tekst źródłaMatte, J. Jacques, i Charlotte Lauridsen. "Vitamins and Vitamin Utilization in Swine". W Sustainable Swine Nutrition, 139–72. Oxford, UK: Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118491454.ch6.
Pełny tekst źródłaBartl, Reiner, i Christoph Bartl. "Vitamin D and Other Useful Vitamins". W Bone Disorders, 171–76. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29182-6_25.
Pełny tekst źródłaBartl, Reiner, i Christoph Bartl. "Vitamin D and Other Useful Vitamins". W The Osteoporosis Manual, 161–66. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-00731-7_20.
Pełny tekst źródłaHolick, Michael F. "Vitamin D and Health: Evolution, Biologic Functions, and Recommended Dietary Intakes for Vitamin D". W Vitamin D, 3–33. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-303-9_1.
Pełny tekst źródłaSilver, Justin, i Tally Naveh-Many. "Vitamin D and the Parathyroids". W Vitamin D, 235–54. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-303-9_10.
Pełny tekst źródłaCarlberg, Carsten. "Diversity of Vitamin D Target Genes". W Vitamin D, 255–74. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-303-9_11.
Pełny tekst źródłaBikle, Daniel D. "Extrarenal Synthesis of 1,25-Dihydroxyvitamin D and Its Health Implications". W Vitamin D, 277–95. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-303-9_12.
Pełny tekst źródłaLiu, Philip T., Martin Hewison i John S. Adams. "Vitamin D and the Innate Immunity". W Vitamin D, 297–310. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-303-9_13.
Pełny tekst źródłaStreszczenia konferencji na temat "Vitamin E"
Shearer, M., K. Andrassy, H. Bechtold, P. McCarthy, J. Koderisch i H. Koderisch. "CEPHALOSPORIN-INDUCED HYPOPROTHROMBINAEMIA: RELATION TO CEPHALOSPORIN SIDE CHAIN, VITAMIN K METABOLISM AND VITAMIN K STATUS". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643076.
Pełny tekst źródłaElkady, Ashraf S. "DNA-Lipophilic Vitamins Supramolecular Complexes". W ASME 2008 2nd Multifunctional Nanocomposites and Nanomaterials International Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/mn2008-47031.
Pełny tekst źródłaStojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić i Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA". W XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.
Pełny tekst źródła"Fuel-synthesis wastewater treatment and purple non-sulfur bacteria biomass and pigments production: Effect of vitamin concentration". W Sustainable Processes and Clean Energy Transition. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902516-38.
Pełny tekst źródłaMcCarthy, P., G. Gau i M. Shearer. "PLASMA AND LIVER LEVELS OF VITAMIN K IN THE NEWBORN". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643607.
Pełny tekst źródłaOliveira, Osmair Vital de, Isabella Barros de Oliveira, Felipe Edilino de Lima i Rafael Giordano Viegas. "Encapsulation of the vitamins D3 and E in cucurbit[7]uril: A computational investigation". W VIII Simpósio de Estrutura Eletrônica e Dinâmica Molecular. Universidade de Brasília, 2020. http://dx.doi.org/10.21826/viiiseedmol202066.
Pełny tekst źródłaFeofilaktova, O. V. "STUDY OF THE STORAGE OF BAS ENCAPSULATED IN EMULSION FOOD SYSTEMS". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-137.
Pełny tekst źródłaIzmailovichi, I., i N. Sadomov. ""Каролин" для бройлеров". W Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.36.
Pełny tekst źródłaNizamoglu, Sedat, Malte C. Gather i Seok Hyun Yun. "Vitamin microdroplet laser". W CLEO: Science and Innovations. Washington, D.C.: OSA, 2012. http://dx.doi.org/10.1364/cleo_si.2012.ctu1l.6.
Pełny tekst źródłaBerg, Isaac, Corrine K. Hanson, Harlan R. Sayles, Debra Romberger, Amy J. Nelson, Jane L. Meza, Bruce Miller, Lisa D. Edwards i Stephen I. Rennard. "Vitamin D, Vitamin D Binding Protein, And Airflow In COPD". W American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a3749.
Pełny tekst źródłaRaporty organizacyjne na temat "Vitamin E"
Janowsky, Esther. Vitamin D and Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, kwiecień 1997. http://dx.doi.org/10.21236/ada327042.
Pełny tekst źródłaJanowsky, Esther. Vitamin D and Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, lipiec 1997. http://dx.doi.org/10.21236/ada334101.
Pełny tekst źródłaJanowsky, Esther. Vitamin D and Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, lipiec 1995. http://dx.doi.org/10.21236/ada298702.
Pełny tekst źródłaHansen, Natasha. Vitamin D Deficiency in Athletes. Ames (Iowa): Iowa State University, styczeń 2019. http://dx.doi.org/10.31274/cc-20240624-1591.
Pełny tekst źródłaEnkhbaatar, Perenlei, Linda Sousse, J. Lee, H. Hawkins i D. Prough. Vitamin E Supplementation in Burn Patients. Fort Belvoir, VA: Defense Technical Information Center, październik 2014. http://dx.doi.org/10.21236/ada614082.
Pełny tekst źródłaEnkhbaatar, Perenlei, Linda Sousse, J. Lee, H. Hawkins i D. Prough. Vitamin E Supplementation in Burn Patients. Fort Belvoir, VA: Defense Technical Information Center, październik 2013. http://dx.doi.org/10.21236/ada615201.
Pełny tekst źródłaLiu, Tang, Zhimin Yang, Zhihong Li i Xiaolei Ren. Differential Effects of Vitamin D And Active Vitamin D Supplements for Preventing Falls: A Meta-Analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, wrzesień 2020. http://dx.doi.org/10.37766/inplasy2020.9.0018.
Pełny tekst źródłaSupinski, Stanley B. The Daily Knowledge Vitamin": A Development Guide". Fort Belvoir, VA: Defense Technical Information Center, styczeń 2003. http://dx.doi.org/10.21236/ada496152.
Pełny tekst źródłaBalint, Eva. Vitamin D, Breast Cancer and Bone Health. Fort Belvoir, VA: Defense Technical Information Center, październik 2008. http://dx.doi.org/10.21236/ada499634.
Pełny tekst źródłaFeldman, David. Interactions between Vitamin D and Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 2008. http://dx.doi.org/10.21236/ada502825.
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