Artykuły w czasopismach na temat „Vitamin A in the body”
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McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today". Canadian Journal of Animal Science 86, nr 2 (1.06.2006): 171–79. http://dx.doi.org/10.4141/a05-057.
Pełny tekst źródłaFahad Aldaihani, Saad. "VITAMIN DEFICIENCY AND FOOD SUPPLEMENTS". International Journal of Advanced Research 9, nr 12 (31.12.2021): 540–52. http://dx.doi.org/10.21474/ijar01/13941.
Pełny tekst źródłaKhan, Nauman, i Tahmina. "Vitamin D Deficiency in the Elderly Patients and Role of Vitamin D in the Prevention of COVID-19 Infection". European Journal of Medical and Health Sciences 3, nr 2 (31.03.2021): 8–9. http://dx.doi.org/10.24018/ejmed.2021.3.2.765.
Pełny tekst źródłaMoriya, Aya, Tsutomu Fukuwatari i Katsumi Shibata. "Excess Vitamin Intake before Starvation does not Affect Body Mass, Organ Mass, or Blood Variables but Affects Urinary Excretion of Riboflavin in Starving Rats". Nutrition and Metabolic Insights 6 (styczeń 2013): NMI.S12060. http://dx.doi.org/10.4137/nmi.s12060.
Pełny tekst źródłaMochulska, O. M., O. R. Boyarchuk, M. I. Kinash, T. O. Vorontsova i L. A. Volianska. "The effects of vitamins A, E, D, disorders of their metabolism and the assessment of level of vitamin security in children (literature review)". Modern pediatrics. Ukraine, nr 2(114) (27.03.2021): 58–66. http://dx.doi.org/10.15574/sp.2021.114.58.
Pełny tekst źródłaFenti, Fenti, Agustinus Widodo i Jamaluddin Jamaluddin. "ANALYSIS OF VITAMIN B-COMPLEX OF EEL FISH (ANGUILLA MARMORATA (Q.) GAIMARD) ON ELVER PHASE ORIGIN LAKE POSO". Ghidza: Jurnal Gizi dan Kesehatan 2, nr 2 (10.01.2019): 49. http://dx.doi.org/10.22487/gjgk.v2i2.11321.
Pełny tekst źródłaCsapó, J., Cs Albert i J. Prokisch. "The role of vitamins in the diet of the elderly II. Water-soluble vitamins". Acta Universitatis Sapientiae, Alimentaria 10, nr 1 (1.10.2017): 146–66. http://dx.doi.org/10.1515/ausal-2017-0010.
Pełny tekst źródłaYatsenko, Anna, Lidiya Trankovskaya i Olga Artyulova. "DIAGNOSIS OF ORAL MUCOSAL PATHOLOGY IN PATIENTS WITH VARIOUS MANIFESTATIONS OF GROUP B VITAMIN IMBALANCE". Actual problems in dentistry 16, nr 4 (9.02.2021): 77–83. http://dx.doi.org/10.18481/2077-7566-20-16-4-77-83.
Pełny tekst źródłaGodswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu i Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review". International Journal of Food Sciences 3, nr 1 (7.01.2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Pełny tekst źródłaBsoul, Samer A., i Geza T. Terezhalmy. "Vitamin C in Health and Disease". Journal of Contemporary Dental Practice 5, nr 2 (2004): 1–13. http://dx.doi.org/10.5005/jcdp-5-2-1.
Pełny tekst źródłaHinson, Rodney, Katherine McCormick, Ronny Moser, Matthew Ackerman, Rodger Main i Julie Mahoney. "Reduced vitamin supplementation with fat-soluble vitamins A, D, and E added at National Research Council requirements may not be adequate for optimal sow and progeny performance". Journal of Swine Health and Production 30, nr 2 (2.03.2022): 79–94. http://dx.doi.org/10.54846/jshap/1259.
Pełny tekst źródłaPosea, Mihaela, Andreea Dragomir, Emilia Rusu, Raluca Nan, Ramona Draguţ, Horaţiu Popescu, Florentina Stoicescu i in. "Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients". Romanian Journal of Diabetes Nutrition and Metabolic Diseases 21, nr 1 (1.03.2014): 29–35. http://dx.doi.org/10.2478/rjdnmd-2014-0005.
Pełny tekst źródłaStarostina, L. S. "Vitamin and mineral supply in children: a pediatrician’s view". Russian Journal of Woman and Child Health 3, nr 4 (2020): 319–25. http://dx.doi.org/10.32364/2618-8430-2020-3-4-319-325.
Pełny tekst źródłaMihniova, Nataliia. "The Relevance of Correction of Vitamin-mineral Deficiencies in Adults and Children". Family Medicine, nr 4 (30.12.2016): 55–59. http://dx.doi.org/10.30841/2307-5112.4.2016.248520.
Pełny tekst źródłaEI, Adeyeye. "Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing". Food Science & Nutrition Technology 4, nr 5 (19.09.2019): 1–11. http://dx.doi.org/10.23880/fsnt-16000191.
Pełny tekst źródłaElefson, Sarah, i Laura L. Greiner. "PSVII-1 Sample Handling and Vitamin Analysis". Journal of Animal Science 100, Supplement_2 (12.04.2022): 171–72. http://dx.doi.org/10.1093/jas/skac064.292.
Pełny tekst źródłaPuścion-Jakubik, Anna, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Krystyna J. Gromkowska-Kępka, Justyna Moskwa, Monika Grabia, Anita Mielech i in. "Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women". Antioxidants 10, nr 7 (12.07.2021): 1110. http://dx.doi.org/10.3390/antiox10071110.
Pełny tekst źródłaZakharova, I. N., I. I. Pshenichnikova, E. B. Mumladze i V. I. Svintsitskaya. "Should we give vitamins to children?" Medical Council 1, nr 1 (30.12.2016): 22–29. http://dx.doi.org/10.21518/2079-701x-2016-1-22-29.
Pełny tekst źródłaZhao, Xuemei, Mengdong Zhu, Xiao Ren, Qi An, Junmao Sun i Dazhou Zhu. "A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method". Foods 11, nr 23 (28.11.2022): 3844. http://dx.doi.org/10.3390/foods11233844.
Pełny tekst źródłaBenabbou, Amina, Meghit Boumediene Khaled i Ali Saeed Alchalabi. "Evaluation of the Efficiency of Combined and Separated Antioxidant Supplementation of Vitamin C and E on Semen Parameters in Streptozotocin-Induced Diabetic Male Wistar Rats". South Asian Journal of Experimental Biology 7, nr 4 (17.05.2018): 166–72. http://dx.doi.org/10.38150/sajeb.7(4).p166-172.
Pełny tekst źródłaYanni, Amalia E., Alexander Kokkinos, Georgia Psychogiou, Panagiota Binou, Kleio Kartsioti, Artemis Chatzigeorgiou, Panagiotis Konstantopoulos, Despina Perrea, Nikolaos Tentolouris i Vaios T. Karathanos. "Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial". Food & Function 10, nr 11 (2019): 7435–43. http://dx.doi.org/10.1039/c9fo01796h.
Pełny tekst źródłaMatasar, I. T., L. M. Petryschenko i O. H. Lutsenko. "Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine". One Health and Nutrition Problems of Ukraine 51, nr 2 (2.08.2019): 60–77. http://dx.doi.org/10.33273/2663-9726-2019-51-2-60-77.
Pełny tekst źródłaRani, Lata, Neelam Sharma, Sukhbir Singh i Ajmer Singh Grewal. "Therapeutic Potential of Vitamin C: An Overview of Various Biological Activities". INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 10, nr 04 (21.12.2019): 605–12. http://dx.doi.org/10.25258/ijpqa.10.4.8.
Pełny tekst źródłaPietrzak, Anna, Anna Kęska, Marziyeh Saghebjoo i Zeynab Nezamdoost. "Intake of antioxidant vitamins in women with different physical activity levels". Biomedical Human Kinetics 12, nr 1 (1.01.2020): 166–72. http://dx.doi.org/10.2478/bhk-2020-0021.
Pełny tekst źródłaErnawati, Siti, i Wardah Ramadhanty. "Sistem Pendukung Keputusan Pemilihan Vitamin-C di Masa Pandemi Covid-19 Menggunakan Metode Weighted Product (WP)". BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer 2, nr 2 (22.09.2021): 73–80. http://dx.doi.org/10.37148/bios.v2i2.26.
Pełny tekst źródłaIqbal, Saima, i Somia Gul. "Report on Recent Advances in Treatment Options through Vitamins". Bangladesh Journal of Medical Science 20, nr 2 (1.02.2021): 234–40. http://dx.doi.org/10.3329/bjms.v20i2.51529.
Pełny tekst źródłaOfoedu, Chigozie E., Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum i in. "Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements". PeerJ 9 (1.09.2021): e11940. http://dx.doi.org/10.7717/peerj.11940.
Pełny tekst źródłaKodentsova, V. M., D. V. Risnik, Kh Kh Sharafetdinov i D. B. Nikityuk. "Vitamins in diet of patients with metabolic syndrome". Terapevticheskii arkhiv 91, nr 2 (15.02.2019): 118–25. http://dx.doi.org/10.26442/00403660.2019.02.000097.
Pełny tekst źródłaHoffmann, Jessica, Stefan Busse, Franz von Hoff, Katrin Borucki, Thomas Frodl i Mandy Busse. "Association Between Homocysteine and Vitamin Levels in Demented Patients". Journal of Alzheimer's Disease 81, nr 4 (15.06.2021): 1781–92. http://dx.doi.org/10.3233/jad-201481.
Pełny tekst źródłaYadav, Roopesh Kumar, Sudhanshu Mishra i Deepti Jain. "Methylcobalamine (Vitamin B12): Water Soluble Vitamin with Various Pharmacological Aspect". Journal of Drug Delivery and Therapeutics 11, nr 1 (15.01.2021): 130–37. http://dx.doi.org/10.22270/jddt.v11i1.4488.
Pełny tekst źródłaKorah, Mejo C., Junaid Rahman Pv, R. Rajeswari, Ahana Behanan, Elizabeth Phoeba Paul i T. Sivakumar. "ADVERSE EFFECTS AND SIDE EFFECTS ON VITAMIN THERAPY: A REVIEW". Asian Journal of Pharmaceutical and Clinical Research 10, nr 5 (1.05.2017): 19. http://dx.doi.org/10.22159/ajpcr.2017.v10i5.17014.
Pełny tekst źródłaWoolf, Kathleen, i Melinda M. Manore. "B-Vitamins and Exercise: Does Exercise Alter Requirements?" International Journal of Sport Nutrition and Exercise Metabolism 16, nr 5 (październik 2006): 453–84. http://dx.doi.org/10.1123/ijsnem.16.5.453.
Pełny tekst źródłaAdeyeye, Emmanuel Ilesanmi, i Olatoye Rauf Abioye. "Vitamins Composition in <i>Clarias gariepinus</i> Fish Body Parts (Liver, Muscle, Head): Reporting on Samples on Fresh, Smoked-Dried and Dry Extract Bases". International Journal of Pharmacology, Phytochemistry and Ethnomedicine 17 (26.10.2021): 1–16. http://dx.doi.org/10.18052/www.scipress.com/ijppe.17.1.
Pełny tekst źródłaKobilyukh, I. B. "Correction of antioxidant protection of cows organism in theperiod of laboratory drugs with content of non-participants of metals". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, nr 83 (2.03.2018): 204–7. http://dx.doi.org/10.15421/nvlvet8339.
Pełny tekst źródłaFrancis, R. M. "What do we currently know about nutrition and bone health in relation to United Kingdom public health policy with particular reference to calcium and vitamin D?" British Journal of Nutrition 99, nr 1 (19.07.2007): 155–59. http://dx.doi.org/10.1017/s0007114507791924.
Pełny tekst źródłaKodentsova, V. M., i D. V. Risnik. "Vitamin-mineral supplements for correction of multiple micronutrient deficiency". Meditsinskiy sovet = Medical Council, nr 11 (8.08.2020): 192–200. http://dx.doi.org/10.21518/2079-701x-2020-11-192-200.
Pełny tekst źródłaHaymes, Emily M. "Vitamin and Mineral Supplementation to Athletes". International Journal of Sport Nutrition 1, nr 2 (czerwiec 1991): 146–69. http://dx.doi.org/10.1123/ijsn.1.2.146.
Pełny tekst źródłaNakagawa, Kimie. "Elucidation of new vitamin K function aiming at application to cardiovascular disease prevention and treatment". Impact 2021, nr 5 (7.06.2021): 37–39. http://dx.doi.org/10.21820/23987073.2021.5.37.
Pełny tekst źródłaAl-shahwan, Moayad, Sabrina Ait Gacem, Shahd Shamseddin i Marwa Sammour. "VITAMIN D IMPACT ON HUMAN HEALTH AND ITS RELATION WITH SEVERAL DISEASES". International Journal of Applied Pharmaceutics 10, nr 6 (22.11.2018): 60. http://dx.doi.org/10.22159/ijap.2018v10i6.28776.
Pełny tekst źródłaHaller. "The Vitamin Status and its Adequacy in the Elderly: An International Overview". International Journal for Vitamin and Nutrition Research 69, nr 3 (1.05.1999): 160–68. http://dx.doi.org/10.1024/0300-9831.69.3.160.
Pełny tekst źródłaEl-Kholy, Mohamed Soliman, Zenat Abd El-Gawad Ibrahim, Mohamed Mamdoh El-Mekkawy i Mahmoud Alagawany. "Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails". Annals of Animal Science 19, nr 1 (1.01.2019): 97–111. http://dx.doi.org/10.2478/aoas-2018-0041.
Pełny tekst źródłaFogagnolo, Paolo, Stefano De Cilla’, Micol Alkabes, Pierfilippo Sabella i Luca Rossetti. "A Review of Topical and Systemic Vitamin Supplementation in Ocular Surface Diseases". Nutrients 13, nr 6 (10.06.2021): 1998. http://dx.doi.org/10.3390/nu13061998.
Pełny tekst źródłaDewi, Ni Putu Puspita Adhytiarini, Hardhono Susanto i Ali Rosidi. "Hubungan tingkat kecukupan zat gizi, lean body mass, dan aktivitas fisik dengan kepadatan tulang pada mahasiswa Universitas Udayana Denpasar". Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 4, nr 2 (30.12.2016): 96–101. http://dx.doi.org/10.14710/jgi.4.2.96-101.
Pełny tekst źródłaOmelchenko, Galina V. "Exogenic sources of vitamin-like substances and prospects for using yest in production of food products of special composition". Butlerov Communications 63, nr 8 (31.08.2020): 110–17. http://dx.doi.org/10.37952/roi-jbc-01/20-63-8-110.
Pełny tekst źródłaHeo, Jin-Chul, Doyoon Kim, Hyunsoo An, Chang-Sik Son, Sangwoo Cho i Jong-Ha Lee. "A Novel Biosensor and Algorithm to Predict Vitamin D Status by Measuring Skin Impedance". Sensors 21, nr 23 (4.12.2021): 8118. http://dx.doi.org/10.3390/s21238118.
Pełny tekst źródłaFaria, DE, OM Junqueira, PA Souza i EAL Titto. "Performance, Body Temperature and Egg Quality of Laying Hens Fed Vitamins D and C Under Three Environmental Temperatures". Revista Brasileira de Ciência Avícola 3, nr 1 (styczeń 2001): 49–56. http://dx.doi.org/10.1590/s1516-635x2001000100005.
Pełny tekst źródłaFedorchenko, M., i L. Bondarenko. "INFLUENCE OF VITAMIN-MINERAL SUPPLEMENT ON GROWTH INTENSITY AND SLAUGHTER INDICATORS OF RABBITS". Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, nr 1(147) (29.05.2019): 35–42. http://dx.doi.org/10.33245/2310-9289-2019-147-1-35-42.
Pełny tekst źródłaAhmed, Afsana, Mahbooba Akhter, Shafia Sharmin, Shamim Ara i Md Mozammel Hoque. "Relationship of Maternal Folic Acid and Vitamin B12 with birth weight and body proportion of newborn". Journal of Dhaka National Medical College & Hospital 18, nr 1 (17.10.2012): 7–11. http://dx.doi.org/10.3329/jdnmch.v18i1.12224.
Pełny tekst źródłaKaur, Gurpreet. "Aloe Vera: The Miracle Plant and its Therapeutic Uses". Indian Journal of Nutrition and Dietetics 54, nr 4 (12.10.2017): 474. http://dx.doi.org/10.21048/ijnd.2017.54.4.15623.
Pełny tekst źródłaYang, Pan, Huakai Wang, Longxian Li, Nan Zhang i Yongxi Ma. "Determination and Evaluation of Bioavailability of Vitamins from Different Multivitamin Supplements Using a Pig Model". Agriculture 11, nr 5 (6.05.2021): 418. http://dx.doi.org/10.3390/agriculture11050418.
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