Gotowe bibliografie tematyczne / Vigna Catjang

Spis treści

  1. Artykuły w czasopismach
  2. Części książek

Gotowa bibliografia na temat „Vigna Catjang”

Autor: Grafiati
Data publikacji: 6 września 2023

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Vigna Catjang”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Vigna Catjang"

1

Hustiany, Rini, Emy Rahmawati i Alia Rahmi. "DEVELOPMENT POTENTIAL OF NAGARA BEAN (Vigna unguiculata ssp. Cylindrica) CULTIVATED IN FRESHWATER SWAMPLANDS FOR PROCESSED FOOD". TROPICAL WETLAND JOURNAL 2, nr 3 (10.11.2016): 30–36. http://dx.doi.org/10.20527/twj.v2i3.37.

Pełny tekst źródła
Streszczenie:
Nagara bean/ catjang (Vigna unguiculata spp. Cylindrica) is a subspecies of cowpea which is widely cultivated in freshwater swamplands of Daha Utara and Daha Selatan sub-districts, Hulu Sungai Selatan Regency. Nagara bean is a plant native to South Kalimantan, but its utilization is still very low compared to other cowpeas. The aims of this study were to analyze the chemical and physical characteristics of Nagara bean in processed food compared to those of soybeans; and to analyze the development potential of Nagara bean in processed food. The methods were the production of catjang flour from skinless Nagara beans; the production of catjang flour by roasting Nagara beans; the substitution of Nagara beans with coagulated and fermented soybeans. The results showed that the flour from skinless Nagara beans contained protein (24.16%) and carbohydrate (61.62%), while the flour from roasted Nagara beans contained protein (18.42%) and carbohydrate (69.33%). When compared to soybeans, papan and arabian beans, the two types of Nagara bean, could be coagulated with a higher water content and lower protein content. When Nagara beans were fermented, the water and protein contents of fermented beans were higher than those of soybeans. It can be concluded that Nagara beans could be used in processed foods chemically. Nagara beans however absorbed water easily, so they smelled sour and unpleasant and the texture became soft.
Style APA, Harvard, Vancouver, ISO itp.
2

Smartt, J. "Evolution of Grain Legumes. III. Pulses in the Genus Vigna". Experimental Agriculture 21, nr 2 (kwiecień 1985): 87–100. http://dx.doi.org/10.1017/s0014479700012370.

Pełny tekst źródła
Streszczenie:
SUMMARYThe genus Vigna includes seven species of pulse, two African and five Asian. While the Asian species are within the subgenus Ceratotropis, the two African species are in different sections of the subgenus Vigna, namely Catjang (V. unguiculata) and Vigna (V. subterranea). Limited gene flow is possible within subgenus Ceratotropis, but none has as yet been demonstrated between subgenera nor between sections within subgenus Vigna. Parallel evolutionary trends are apparent in all species, with considerable increase in seed and pod size. Erect bush forms have evolved in all cultigens except V. aconitifolia and V. subterranea. The former has not apparently changed much in vegetative form under domestication, while the geocarpy of the latter precludes erect growth. Future prospects for the Asiatic grams would be better if yield levels could be improved. The cowpea is likely to remain an important crop at present levels of performance although there is room for improvement. There seems little immediate prospect of expanded ground bean production under existing conditions.
Style APA, Harvard, Vancouver, ISO itp.
3

Fotev, Yuriy Valentinovich, Oksana Mikhaylovna Shevchuk i Aleksandr Ivanovich Syso. "VARIABILITY OF MACRO- AND MICROELEMENT COMPOSITION OF ACCESSIONS OF VIGNA UNGUICULATA (L.) WALP. IN THE SOUTH OF WESTERN SIBERIA AND IN THE CRIMEA". chemistry of plant raw material, nr 2 (10.06.2021): 217–26. http://dx.doi.org/10.14258/jcprm.2021027543.

Pełny tekst źródła
Streszczenie:
Different environmental factors can cause changes in the elemental composition of plants. The research attempts to shift the focus from studying the effect of soil on the elemental composition of plants to assessing the impact of multifactorial ecological blocks on this index. Using the method of atomic absorption spectroscopy, the content K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Co, Li was determined in the seeds of 5 accessions of a new for Russia crop − vigna (Vigna unguiculata) when growing plants in the south of Western Siberia (54° N 83° E) and in the Crimea (44° N, 34° E)]. The Coefficient of Variation (CV) of the element contents in cowpea accessions in two regions was significant − from 14 to 53%. The highest homeostasis in the accumulation of macro- and microelements was noted in the cultivar Sibirskiy razmer (CV = 15–23%), macroelements − Vigna catjang (CV = 14%). Both accessions were characterized by a reduced accumulation of K, Na, Mg, Mn and, especially, Fe compared to other cultivars. The rest of the accessions showed a high rate of variation in the elemental composition under different conditions (CV = 29–53%). K, Mg, Ca, Zn, and Mn differed by a relatively lower variability of accumulation in cowpea seeds – both by the accessions and the regions of cultivation, while Na, Co, Li, and Cu was the highest. Cultivar Yunnanskaya had the highest rates of Ca (882–1357 mg/kg) and Fe (96–196 mg/kg) accumulation in both regions whereas accessions Krasnaya pozdniaya and Krasno-pestraya had the highest rate of Mg content − 1632–2131 and 1737–1986 mg/kg, respectively.
Style APA, Harvard, Vancouver, ISO itp.
4

Nhut Pham, Tri, Dai-Viet N. Vo, Tri Duc Lam, Tran Anh Vy, Tran Quoc Toan, Hieu Vu-Quang, Le Thi Hong Nhan, Phan Nguyen Quynh Anh i Le Minh Bui. "Preparation and Determination of Total Anthocyanins extraction from the Skin of Vigna cylindrica Skeels (Dolichos catjang Burm. f)". IOP Conference Series: Materials Science and Engineering 542 (5.07.2019): 012037. http://dx.doi.org/10.1088/1757-899x/542/1/012037.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Shamsi, Shamim, Najmun Naher i Rokeya Haq. "Fungi as biocontrol agents in nature: Interaction of fungi on phylloplane of Datura metel L. and Vigna catjang L." Bangladesh Journal of Agricultural Research 37, nr 3 (9.10.2012): 537–41. http://dx.doi.org/10.3329/bjar.v37i3.12130.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Dabir, Snehal, Pankaj Dabir i Baburao Somvanshi. "The kinetics of inhibition of Vigna catjang cotyledon and buffalo liver arginase by L-proline and branched-chain amino acids". Journal of Enzyme Inhibition and Medicinal Chemistry 21, nr 6 (1.01.2006): 727–31. http://dx.doi.org/10.1080/14756360600862317.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Nisha, P., Rekha S. Singhal i Aniruddha B. Pandit. "Degradation kinetics of folic acid in cowpea (Vigna catjangL.) during cooking". International Journal of Food Sciences and Nutrition 56, nr 6 (styczeń 2005): 389–97. http://dx.doi.org/10.1080/09637480500398876.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Dorcus, D., i M. Vivekanandan. "Methanol-induced growth, biomass, and economic productivity inHibiscus esculentus, Vigna radiata, andV. catjung in tropics". Applied Biochemistry and Biotechnology 56, nr 2 (luty 1996): 111–15. http://dx.doi.org/10.1007/bf02786942.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Roy, C., i M. Vivekanandan. "Role of aminolevulinic acid in improving biomass production in Vigna catjung, V. mungo, and V. radiata". Biologia plantarum 41, nr 2 (1.03.1998): 211–15. http://dx.doi.org/10.1023/a:1001806429035.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

"Vigna catjang". CABI Compendium CABI Compendium (7.01.2022). http://dx.doi.org/10.1079/cabicompendium.56375.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.

Części książek na temat "Vigna Catjang"

1

Azimova, Shakhnoza S., i Anna I. Glushenkova. "Vigna catjang [Endl] Valp." W Lipids, Lipophilic Components and Essential Oils from Plant Sources, 608. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1985.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!

Do bibliografii