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Artykuły w czasopismach na temat "Vibrio vulnificus"
Ratner, Hilda. "Vibrio vulnificus". Infection Control 8, nr 10 (październik 1987): 430–33. http://dx.doi.org/10.1017/s0195941700066625.
Pełny tekst źródłaTall, B. D., J. F. La Peyre, J. W. Bier, M. D. Miliotis, D. E. Hanes, M. H. Kothary, D. B. Shah i M. Faisal. "Perkinsus marinus Extracellular Protease Modulates Survival of Vibrio vulnificus in Eastern Oyster (Crassostrea virginica) Hemocytes". Applied and Environmental Microbiology 65, nr 9 (1.09.1999): 4261–63. http://dx.doi.org/10.1128/aem.65.9.4261-4263.1999.
Pełny tekst źródłaBaker-Austin, Craig, i James D. Oliver. "Vibrio vulnificus". Trends in Microbiology 28, nr 1 (styczeń 2020): 81–82. http://dx.doi.org/10.1016/j.tim.2019.08.006.
Pełny tekst źródłaJohnston, Jeffrey M. "Vibrio vulnificus". JAMA 253, nr 19 (17.05.1985): 2850. http://dx.doi.org/10.1001/jama.1985.03350430062026.
Pełny tekst źródła&NA;. "Vibrio vulnificus". Nursing 35, nr 11 (listopad 2005): 73. http://dx.doi.org/10.1097/00152193-200511000-00061.
Pełny tekst źródłaWarner, Jennifer M., i James D. Oliver. "Randomly Amplified Polymorphic DNA Analysis of Clinical and Environmental Isolates of Vibrio vulnificus and Other Vibrio Species". Applied and Environmental Microbiology 65, nr 3 (1.03.1999): 1141–44. http://dx.doi.org/10.1128/aem.65.3.1141-1144.1999.
Pełny tekst źródłaPfeffer, Courtney S., M. Frances Hite i James D. Oliver. "Ecology of Vibrio vulnificus in Estuarine Waters of Eastern North Carolina". Applied and Environmental Microbiology 69, nr 6 (czerwiec 2003): 3526–31. http://dx.doi.org/10.1128/aem.69.6.3526-3531.2003.
Pełny tekst źródłaHan, Feifei, Robert D. Walker, Marlene E. Janes, Witoon Prinyawiwatkul i Beilei Ge. "Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters". Applied and Environmental Microbiology 73, nr 21 (7.09.2007): 7096–98. http://dx.doi.org/10.1128/aem.01116-07.
Pełny tekst źródłaHøi, L., J. L. Larsen, I. Dalsgaard i A. Dalsgaard. "Occurrence of Vibrio vulnificus Biotypes in Danish Marine Environments". Applied and Environmental Microbiology 64, nr 1 (1.01.1998): 7–13. http://dx.doi.org/10.1128/aem.64.1.7-13.1998.
Pełny tekst źródłaLORENZONI, GIUSEPPA, GIUSEPPE TEDDE, LAURA MARA, ANNA MARIA BAZZONI, GIUSEPPE ESPOSITO, SARA SALZA, GABRIELLA PIRAS i in. "Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018". Journal of Food Protection 84, nr 9 (6.05.2021): 1549–54. http://dx.doi.org/10.4315/jfp-21-059.
Pełny tekst źródłaRozprawy doktorskie na temat "Vibrio vulnificus"
Leung, Y. Tai Ida. "Infections à vibrio vulnificus, revue de la littérature à propos d'une observation de septicémie". Bordeaux 2, 1996. http://www.theses.fr/1996BOR2M053.
Pełny tekst źródłaLimthammahisorn, Suttinee Brady Yolanda Juanita Arias Covadonga R. "In vitro and in vivo cold shock response in Vibrio vulnificus". Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/LIMTHAMMAHISORN_SUTTINEE_24.pdf.
Pełny tekst źródłaMeyer, Shelli Lee. "Vibrio vulnificus dynamics in a south Texas bay". [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1587.
Pełny tekst źródłaKural, Ayse G. "Temperature-assisted pressure inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 89 p, 2007. http://proquest.umi.com/pqdweb?did=1338870531&sid=16&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Pełny tekst źródłaRaszl, Simone Moraes. "Vibrio vulnificus em ostras (Crassostrea gigas) em Santa Catarina". reponame:Repositório Institucional da UFSC, 2016. https://repositorio.ufsc.br/xmlui/handle/123456789/171718.
Pełny tekst źródłaMade available in DSpace on 2016-12-20T03:16:01Z (GMT). No. of bitstreams: 1 343109.pdf: 4273942 bytes, checksum: 0190bb7c669406b691be6cda46663d8d (MD5) Previous issue date: 2016
Vibrio vulnificus é um habitante natural de ambientes marinhos que pode infectar seres humanos através de ferimentos na pele ou pelo consumo de frutos do mar, especialmente ostras consumidas cruas ou mal cozidas. A bactéria pode atravessar a barreira intestinal e alcançar a corrente sanguínea causando septicemia, que pode levar à morte. A hipótese científica deste estudo foi a de que existem cepas potencialmente patogênicas de V. vulnificus, identificadas pelo gene vcgC, nas ostras produzidas no litoral de Santa Catarina. Os objetivos desta tese foram verificar a ocorrência cepas de V. vulnificus com potencial patogenicidade em ostras (Crassostrea gigas) produzidas em Santa Catarina; realizar estudo retrospectivo inédito sobre presença de V. vulnificus e de V. parahaemolyticus na América do Sul; e comparar a performance dos meios de cultivo microbiológico mais comuns para detecção de V. vulnificus quanto a sua capacidade de isolamento e enumeração. A hipótese foi confirmada na análise das amostras coletadas, com confirmação por PCR, indicando a presença de cepas potencialmente patogênicas de V. vulnificus. O estudo de revisão indicou que as infecções causadas por V. parahaemolyticus tem sido mais fortemente relacionadas à ingestão de alimentos de origem marinha e mais frequentes na costa do Oceano Pacífico. Por outro lado, V. vulnificus é mais frequentemente adquirido por contato de lesões de pele e sua presença é mais comum na costa do Oceano Atlântico. Além disso, o estudo indicou que o fenômeno El Niño exerce influência no aumento de casos de V. parahaemolyticus na costa do Pacífico. Entretanto, são necessários mais estudos para confirmar a importância de fatores ambientais na presença e virulência da bactéria nesta região. No Brasil, os casos de infecções causadas por V. vulnificus são restritos basicamente às regiões sul e sudeste, exceto por um caso recente em 2016, na região nordeste do Brasil. Na análise das amostras coletadas, o estudo revelou uma baixa incidência (4%) de V. vulnificus entre as amostras de ostras (C. gigas) durante os meses de outubro/2014 a janeiro/2015, confirmadas por PCR através dos genes vcg. Esta baixa incidência pode ser explicada pela alta salinidade na região, que ultrapassa os valores de 34?. Na análise da performance dos meios usando cepas puras de V. vulnificus de genótipos conhecidos vcgC e vcgE, todos os meios analisados apresentaram performance satisfatória. Com relação à avaliação da performance dos meios para isolamento eenumeração de V. vulnificus em amostras ambientais, o meio CPC+ apresentou a melhor performance. Assim, mesmo tendo em conta a ausência de relatos de casos de infecção humana em Santa Catarina e os fatores ambientais citados, é fundamental a criação de um programa de monitoramento contínuo para avaliar a presença da bactéria, assim como a adoção de um procedimento de comunicação para pessoas portadoras de condições predisponentes e para profissionais de saúde, para que possam orientar seus pacientes e que possam realizar o diagnóstico e consequente tratamento de pessoas acometidas, com a adoção de metodologias mais precisas, rápidas e específicas para detecção de cepas patogênicas, como a detecção do gene vcg por PCR, especialmente no diagnóstico de casos suspeitos, garantindo maior precisão e eficácia de tratamento.
Abstract : Vibrio vulnificus is a natural inhabitant of marine environments that can infect humans through skin wounds or seafood ingestion, especially raw or undercooked shellfish. The bacteria can cross the intestinal barrier and reach the blood stream causing sepsis that can lead to death. The scientific hypothesis of this study was that there are potentially pathogenic strains of V. vulnificus, identified by vcgC gene, on the oysters produced in the coast of Santa Catarina. The objectives of this thesis were to assess the occurrence of potentially pathogenic V. vulnificus strains in oysters (Crassostrea gigas) produced in Santa Catarina; to achieve unprecedented retrospective study on the presence of V. vulnificus and V. parahaemolyticus in South America; and compare the performance of the most common media for microbiological culture used to detect V. vulnificus as its isolation and enumeration capacity. The hypothesis was confirmed through the analysis of samples, confirmed by PCR. The review indicated that the infections caused by V. parahaemolyticus have been more closely related to the ingestion of seafood and more frequent in the Pacific Ocean. On the other hand, V. vulnificus is most often acquired by contact of skin lesions and their presence is more common in the Atlantic Ocean. In addition, the study indicated that the El Niño Southern Oscillation influences the increase in cases of V. parahaemolyticus on the Pacific coast. However, more studies are needed to confirm the importance of environmental factors in the presence and virulence of the bacteria in this region. In Brazil, cases of infection caused by V. vulnificus are basically restricted to the southern and southeastern areas, except for a recent case in 2016, in northeastern Brazil. The study revealed a low incidence (4%) of V. vulnificus between oyster samples (C. gigas) produced in Santa Catarina during the months of October/2014 to January/2015, confirmed by PCR using vcg genes. This low rate can be explained by high salinity in the region, which exceeds 34?. In the media performance research using V. vulnificus pure strains with known vcgC and vcgE genotypes, when considering the performance for total V. vulnificus, all analyzed media showed satisfactory performance. Regarding the assessment of the performance of the media for V. vulnificus isolation and enumeration in environmental samples, CPC+ had the best performance. Thus, considering the absence of reported cases of human infection in Santa Catarina and the environmental factors mentioned, the creation of a continuous monitoring program is critical to assess the presence ofbacteria, as well as the adoption of a communication procedure for people with predisposing conditions and health professionals so that they can guide their patients and can make the diagnosis and subsequent treatment of affected people, and to adopt more precise methodologies, for rapid and specific detection of pathogenic strains such as the detection of the vcg gene by PCR, especially in the case of diagnosis of suspected cases, ensuring greater accuracy and efficacy of treatment.
Rubio, Galleguillos Felipe Andrés. "Implementación de técnica para la detección de vibrios y análisis de Vibrio vulnificus en muestras de alimentos". Tesis, Universidad de Chile, 2006. http://repositorio.uchile.cl/handle/2250/105607.
Pełny tekst źródłaNo autorizada por el autor para ser publicada a texto completo en el Portal de Tesis Electrónicas
La practica prolongada fue realizada en Departamento de Microbiología de Alimentos del Instituto se Salud Pública de Chile, durante los meses de Junio a Diciembre del año 2005. Mi labor en la práctica constó de tres etapas simultáneas: La primera consistió en recibir capacitación durante todo el período de mi práctica, en detección y cuantificación de los patógenos bacterianos más frecuentes encontrados en alimentos. La segunda etapa fue implementar el último método de detección de Vibrios (principalmente Vibrio vulnificus en mi caso) según el Manual Analítico Bacteriológico (BAM) año 2004 impuesto por la Food and Drugs Administration (FDA) (1), para la cual se utilizaron cepas de diversos Vibrios tales como Vibrio vulnificus, Vibrio parahaemolyticus, Vibrio cholerae, etc. Dicha labor será necesaria para actualizar los métodos de detección en los laboratorios de la red de vigilancia epidemiológica de Chile. En la otra etapa, se evaluó según el método que se estaba desarrollando la población de Vibrio vulnificus existente en Puerto Montt, ésta etapa se comenzó a trabajar a partir aproximadamente en julio ya que primero debía estar desarrollada en alguna medida la técnica de detección, además de que estuvieran los materiales necesarios para el trabajo. Las muestras analizadas son ensayos de rutina que llegan al SEREMI de Salud de la región Metropolitana para evaluar durante todo el año la población de Vibrio parahaemolyticus y Vibrio cholerae en Puerto Montt, las cuales se reciben todos los martes y consta de 5 muestras de los cuales se analizan 12 especimenes de cada una, para luego cuantificarlas por el método de tubos múltiples según la tabla de número más probable (anexo, Tabla 1). Es importante que el ISP, como centro de referencia posea información sobre todo patógeno que pueda ser encontrado en alimentos, es por eso que esta etapa culminará con la entrega del procedimiento de detección de Vibrio vulnificus al Departamento de Microbiología de Alimentos
Church, Selina Rebecca. "Investigating pathogenesis and virulence of the human pathogen, Vibrio vulnificus". Thesis, University of Exeter, 2015. http://hdl.handle.net/10871/17600.
Pełny tekst źródłaParanjpye, Rohinee. "The role of a Vibrio vulnificus type IV pilin in pathogenesis and in persistence in oysters /". Thesis, Connect to this title online; UW restricted, 2005. http://hdl.handle.net/1773/5372.
Pełny tekst źródłaMcDougald, S. Diane School of Microbiology & Immunology UNSW. "Regulation of starvation and nonculturability in the marine pathogen, Vibrio vulnificus". Awarded by:University of New South Wales. School of Microbiology and Immunology, 2000. http://handle.unsw.edu.au/1959.4/19118.
Pełny tekst źródłaGordon, Katrina V. "Multilocus Virulence Typing of Clinical and Environmental Vibrio vulnificus Isolates". [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002557.
Pełny tekst źródłaKsiążki na temat "Vibrio vulnificus"
Parker, James N., i Philip M. Parker. The official patient's sourcebook on vibrio vulnificus infection. Redaktor Icon Group International Inc. San Diego, Calif: Icon Health Publications, 2002.
Znajdź pełny tekst źródłaWorld Health Organization (WHO). Risk Assessment of Vibrio Vulnificus in Raw Oysters. World Health Organization, 2008.
Znajdź pełny tekst źródłaParker, James N., i ICON Health Publications. The Official Patient's Sourcebook on Vibrio Vulnificus Infection. Icon Health Publications, 2002.
Znajdź pełny tekst źródłaOrganization, World Health, i Food and Agriculture Organization of the United Nations., red. Risk assessment of Vibrio vulnificus in raw oysters: Interpretative summary and technical report. Geneva, Switzerland: World Health Organization, 2005.
Znajdź pełny tekst źródłaRisk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Techinical Report (Microbiological Risk Assessment Series). Food & Agriculture Org, 2006.
Znajdź pełny tekst źródłaUnited States. Food and Drug Administration, red. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.
Znajdź pełny tekst źródłaUnited States. Food and Drug Administration., red. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.
Znajdź pełny tekst źródłaUnited States. Food and Drug Administration, red. Carlos' tragic and mysterious illness: How Carlos almost died by eating contaminated raw oysters. College Park, MD: U.S. Food and Drug Administration, 2003.
Znajdź pełny tekst źródłaAdvances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood. FAO, 2021. http://dx.doi.org/10.4060/cb5834en.
Pełny tekst źródłaCuttle, Lisa. Dermatologic Manifestations of Infectious Disease. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199976805.003.0044.
Pełny tekst źródłaCzęści książek na temat "Vibrio vulnificus"
Oliver, James D. "Vibrio vulnificus". W The Biology of Vibrios, 349–66. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555815714.ch25.
Pełny tekst źródłaParveen, Salina, i Mark L. Tamplin. "Vibrio vulnificus,Vibrio parahaemolyticusandVibrio cholerae". W Guide to Foodborne Pathogens, 148–76. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118684856.ch9.
Pełny tekst źródłaBhunia, Arun K. "Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus". W Foodborne Microbial Pathogens, 315–29. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7349-1_18.
Pełny tekst źródłaHor, Lien-I., Hung-Yu Shu, Keh-Ming Wu i Shih-Feng Tsai. "Comparative Genomics of Vibrio vulnificus: Biology and Applications". W Genomes of Foodborne and Waterborne Pathogens, 67–76. Washington, DC: ASM Press, 2014. http://dx.doi.org/10.1128/9781555816902.ch5.
Pełny tekst źródłaLipp, Erin K., Cesar Rodriguez-Palacios i Joan B. Rose. "Occurrence and distribution of the human pathogen Vibrio vulnificus in a subtropical Gulf of Mexico estuary". W The Ecology and Etiology of Newly Emerging Marine Diseases, 165–73. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3284-0_15.
Pełny tekst źródłaWright, A. C., i J. G. Morris. "VIBRIOS | Vibrio vulnificus". W Encyclopedia of Food Sciences and Nutrition, 5992–95. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/01250-5.
Pełny tekst źródłaTall, Ben, Gaskov Clerg√© i Broderick Eribo. "Vibrio vulnificus". W International Handbook of Foodborne Pathogens. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912065.ch16.
Pełny tekst źródła"Vibrio vulnificus". W Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques, 139–66. CRC Press, 2009. http://dx.doi.org/10.1201/9781420092431.ch5.
Pełny tekst źródła"Vibrio vulnificus". W Encyclopedia of Medical Genomics and Proteomics, 1312–15. CRC Press, 2004. http://dx.doi.org/10.1081/e-emgp-120021698.
Pełny tekst źródłaSparagano, Olivier A. E., i Brian Austin. "Vibrio vulnificus". W Encyclopedia of Medical Genomics and Proteomics, 1312–15. Informa Healthcare, 2004. http://dx.doi.org/10.3109/9780203997352.261.
Pełny tekst źródłaStreszczenia konferencji na temat "Vibrio vulnificus"
Saeed, F., N. Organti, M. A. Javed i S. Trottier. "Refractory Shock and Septic Arthritis Due to Vibrio Vulnificus". W American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a6627.
Pełny tekst źródłaAldulaimi, Mohammed, Sahila Abd.Mutalib, Màaruf Abd.Ghani i Noura Alhashmi. "Antibiotic Susceptibility and Plasmid Profile of Vibrio Vulnificus Isolated from Mussels in Qatar". W Qatar Foundation Annual Research Conference Proceedings. Hamad bin Khalifa University Press (HBKU Press), 2016. http://dx.doi.org/10.5339/qfarc.2016.hbsp2125.
Pełny tekst źródłaKurdi Al-Dulaimi, Mohammed M., Sahilah Abd Mutalib i Ma`aruf Abd Ghani. "Isolation and identification among cockle isolates of Vibrio vulnificus isolated from Selangor, Malaysia". W THE 2014 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4895197.
Pełny tekst źródłaLee, Seungrag, Wenzhong Yang, Ji Yong Lee, Mi Hye Cha, Young Ran Kim i Dug Young Kim. "Dynamic phase imaging of host cells attacked by Vibrio vulnificus using quantitative phase microscopy". W BiOS, redaktorzy Daniel L. Farkas, Dan V. Nicolau i Robert C. Leif. SPIE, 2010. http://dx.doi.org/10.1117/12.843057.
Pełny tekst źródłaXu, N., N. A. Housley, C. Zhou, J. P. Audia i M. S. Taylor. "Vibrio Vulnificus MARTX Toxin-Infected Endothelial Culture Supernatant Triggers Ca2+ Responses in Naïve Endothelial Monolayers". W American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a6744.
Pełny tekst źródłaRaporty organizacyjne na temat "Vibrio vulnificus"
Rivera, S., T. Lugo i T. C. Hazen. Autecology of Vibrio vulnificus and Vibrio parahaemolyticus in tropical waters. Office of Scientific and Technical Information (OSTI), grudzień 1988. http://dx.doi.org/10.2172/355031.
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