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Artykuły w czasopismach na temat "Vibrio"
Thompson, C. C., F. L. Thompson, K. Vandemeulebroecke, B. Hoste, P. Dawyndt i J. Swings. "Use of recA as an alternative phylogenetic marker in the family Vibrionaceae". International Journal of Systematic and Evolutionary Microbiology 54, nr 3 (1.05.2004): 919–24. http://dx.doi.org/10.1099/ijs.0.02963-0.
Pełny tekst źródłaWONG, HIN-CHUNG, LI-LI CHEN i CHUNG-MING YU. "Occurrence of Vibrios in Frozen Seafoods and Survival of Psychrotrophic Vibrio cholerae in Broth and Shrimp Homogenate at Low Temperatures". Journal of Food Protection 58, nr 3 (1.03.1995): 263–67. http://dx.doi.org/10.4315/0362-028x-58.3.263.
Pełny tekst źródłaThongchankaew, Uraiwan, Pimonsri Mittraparp-arthorn, Pharanai Sukhumungoon, Natta Tansila, Taiyeebah Nuidate, Mitsuaki Nishibuchi i Varaporn Vuddhakul. "Occurrence of potentially pathogenic vibrios and related environmental factors in Songkhla Lake, Thailand". Canadian Journal of Microbiology 57, nr 11 (listopad 2011): 867–73. http://dx.doi.org/10.1139/w11-084.
Pełny tekst źródłaUrakawa, Hidetoshi, Kumiko Kita-Tsukamoto i Kouichi Ohwada. "Restriction fragment length polymorphism analysis of psychrophilic and psychrotrophic Vibrio and Photobacterium from the north-western Pacific Ocean and Otsuchi Bay, Japan". Canadian Journal of Microbiology 45, nr 1 (1.01.1999): 67–76. http://dx.doi.org/10.1139/w98-128.
Pełny tekst źródłaXu, Kangping, Yushu Wang, Wangxiaohan Yang, Hongyan Cai, Youyu Zhang i Lixing Huang. "Strategies for Prevention and Control of Vibriosis in Asian Fish Culture". Vaccines 11, nr 1 (31.12.2022): 98. http://dx.doi.org/10.3390/vaccines11010098.
Pełny tekst źródłaWONG, HIN-CHUNG, LI-LI CHEN i CHUNG-MING YU. "Survival of Psychrotrophic Vibrio mimicus, Vibrio fluvialis and Vibrio parahaemolyticus in Culture Broth at Low Temperatures". Journal of Food Protection 57, nr 7 (1.07.1994): 607–10. http://dx.doi.org/10.4315/0362-028x-57.7.607.
Pełny tekst źródłaWONG, HIN-CHUNG, WAN-RU SHIEH i YEONG-SHENG LEE. "Toxigenic Characterization of Vibrios Isolated from Foods Available in Taiwan". Journal of Food Protection 56, nr 11 (1.11.1993): 980–82. http://dx.doi.org/10.4315/0362-028x-56.11.980.
Pełny tekst źródłaThompson, Cristiane C., Fabiano L. Thompson, Ana Carolina P. Vicente i Jean Swings. "Phylogenetic analysis of vibrios and related species by means of atpA gene sequences". International Journal of Systematic and Evolutionary Microbiology 57, nr 11 (1.11.2007): 2480–84. http://dx.doi.org/10.1099/ijs.0.65223-0.
Pełny tekst źródłaIbarra Trujillo, Jimmy, Alvaro Delgado i Débora Alvarado. "Vibrios no Epidémicos y Vibrio cholerae O1 Asociados a Enfermedad Diarreica Aguda. Evento Climatológico. "El Niño" - 1998. Hospital Nacional Dos de Mayo". Anales de la Facultad de Medicina 60, nr 4 (7.04.2014): 251. http://dx.doi.org/10.15381/anales.v60i4.4382.
Pełny tekst źródłaLAMON, SONIA, SIMONETTA G. CONSOLATI, FEDERICA FOIS, MARIA G. CAMBULA, MARGHERITA PES, GABRIELLA PORCHEDDU, VANESSA AGUS, GIUSEPPE ESPOSITO, ANNA MUREDDU i DOMENICO MELONI. "Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy)". Journal of Food Protection 82, nr 11 (11.10.2019): 1851–56. http://dx.doi.org/10.4315/0362-028x.jfp-19-021.
Pełny tekst źródłaRozprawy doktorskie na temat "Vibrio"
Chow, Ka-hang. "Molecular characterization of RTX toxin of vibrio cholerae causing epidemics". Click to view the E-thesis via HKUTO, 2001. http://sunzi.lib.hku.hk/hkuto/record/B42575898.
Pełny tekst źródłaKural, Ayse G. "Temperature-assisted pressure inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 89 p, 2007. http://proquest.umi.com/pqdweb?did=1338870531&sid=16&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Pełny tekst źródłaRubio, Galleguillos Felipe Andrés. "Implementación de técnica para la detección de vibrios y análisis de Vibrio vulnificus en muestras de alimentos". Tesis, Universidad de Chile, 2006. http://repositorio.uchile.cl/handle/2250/105607.
Pełny tekst źródłaNo autorizada por el autor para ser publicada a texto completo en el Portal de Tesis Electrónicas
La practica prolongada fue realizada en Departamento de Microbiología de Alimentos del Instituto se Salud Pública de Chile, durante los meses de Junio a Diciembre del año 2005. Mi labor en la práctica constó de tres etapas simultáneas: La primera consistió en recibir capacitación durante todo el período de mi práctica, en detección y cuantificación de los patógenos bacterianos más frecuentes encontrados en alimentos. La segunda etapa fue implementar el último método de detección de Vibrios (principalmente Vibrio vulnificus en mi caso) según el Manual Analítico Bacteriológico (BAM) año 2004 impuesto por la Food and Drugs Administration (FDA) (1), para la cual se utilizaron cepas de diversos Vibrios tales como Vibrio vulnificus, Vibrio parahaemolyticus, Vibrio cholerae, etc. Dicha labor será necesaria para actualizar los métodos de detección en los laboratorios de la red de vigilancia epidemiológica de Chile. En la otra etapa, se evaluó según el método que se estaba desarrollando la población de Vibrio vulnificus existente en Puerto Montt, ésta etapa se comenzó a trabajar a partir aproximadamente en julio ya que primero debía estar desarrollada en alguna medida la técnica de detección, además de que estuvieran los materiales necesarios para el trabajo. Las muestras analizadas son ensayos de rutina que llegan al SEREMI de Salud de la región Metropolitana para evaluar durante todo el año la población de Vibrio parahaemolyticus y Vibrio cholerae en Puerto Montt, las cuales se reciben todos los martes y consta de 5 muestras de los cuales se analizan 12 especimenes de cada una, para luego cuantificarlas por el método de tubos múltiples según la tabla de número más probable (anexo, Tabla 1). Es importante que el ISP, como centro de referencia posea información sobre todo patógeno que pueda ser encontrado en alimentos, es por eso que esta etapa culminará con la entrega del procedimiento de detección de Vibrio vulnificus al Departamento de Microbiología de Alimentos
Leung, Y. Tai Ida. "Infections à vibrio vulnificus, revue de la littérature à propos d'une observation de septicémie". Bordeaux 2, 1996. http://www.theses.fr/1996BOR2M053.
Pełny tekst źródłaHardman, Andrea M. "Quorum sensing in vibrio anguillarum". Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363936.
Pełny tekst źródłaChalker, Victoria J. "Quorum sensing in Vibrio anguillarum". Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325714.
Pełny tekst źródłaLimthammahisorn, Suttinee Brady Yolanda Juanita Arias Covadonga R. "In vitro and in vivo cold shock response in Vibrio vulnificus". Auburn, Ala., 2007. http://repo.lib.auburn.edu/Send%2002-04-08/LIMTHAMMAHISORN_SUTTINEE_24.pdf.
Pełny tekst źródłaAlvarez, Julia D. "Studies on Venezuelan fish and shrimp associated bacteria". Thesis, Heriot-Watt University, 1998. http://hdl.handle.net/10399/619.
Pełny tekst źródłaLima, Anahy de Souza. "VÃbrio em camarÃo e na Ãgua de trÃs fazendas de carcinicultura do CearÃ". Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2876.
Pełny tekst źródłaThis study aimed to quantify Vibrio, Vibrio and sac + sac - and identify the species of Vibrio, in the cultivation of shrimp Litopenaeus vannamei and water where it is grown. Acompanharamse two cycles of cultivation of L. vannamei in three farms (A, B and C), located in river estuaries AcaraÃ, and Coreaà Jaguaribe (EC), August 2005 to October 2006, at the stations of rain and drought. We analyzed 60 samples of shrimp and 240 samples of water from nursery. The tests were made in Standard Plate Count (CPP) of total Vibrio; CPP of colonies of Vibrio sucrose positive and negative, and identification of species in samples of shrimp and water. The minimum value of the CPP of Vibrio in the water samples was 2.0 x 102 CFU / mL in farms A and C in the period of rain and the maximum was 1.42 x 108 CFU / mL in farm B, in the period of summer . The maximum value for CPP of Vibrio in samples of shrimp (post-larva and hepatopÃncreas) was 4.5 x 108 CFU / g in farm B during the summer. The minimum value of sucrose positive Vibrio in hepatopÃncreas was 1.00 x 102 CFU / g in farms A and B in the period of rainfall and maximum was 4.5 x 108 CFU / g in farm B, in the period of summer. The minimum value of sucrose negative Vibrio was 0.98 x 10 CFU / g of hepatopÃncreas in farm A, the maximum period of rain and was 9.50 x 105 C on the farm during the rain. The CPP of Vibrio from water samples and the shrimp was always lower during the rain. Of water samples and the three shrimp farms were isolated 145 strains of Vibrio. Of these, 62 were isolated from the water culture of shrimp and 56 were isolated from shrimp (post-larva and hepatopÃncreas). The farm B showed the largest number of species isolated and identified (11). During esquisa, isolated from the shrimp and water in the nursery, showed a predominance of Vibrio mimicus, followed by V.alginolyticus and V. tubiashii. Of all the farms, A, B and C, Afoi farm that had a nursery with the lowest survival rate of shrimps in despesca: 37.24%, during the chuva.Nem the amount of Vibrio total nor the sucrose positive or negative in hepatopÃncreas of shrimp, influences the rate of survival of animals in the nursery of the farms at the despesca. The greater or lesser diversity of Vibrio in shrimp did not involve a greater or lesser rate of survival of animals in the nursery of the farms at the despesca. However, when the number of Vibrio in the water was high and low diversity, the case of Finance during the rain, the survival rate was affected negatively. The number of Vibrio is proportional to the level of salinity of water. Only data from the enumeration of Vibrio and / or data from the enumeration of Vibrio sucrose positive or negative is not sufficient to assess the likelihood of shrimp in a nursery, will sicken.
Mayer, Cintia Carolina da Silva. "Detecção molecular e resistência a antimicrobianos no grupo V. fluvialis - V. furnissii". Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-28102010-144542/.
Pełny tekst źródłaIntroduction - Vibrio fluvialis is a microorganism that causes gastroenteritis very similar to cholera, however there are also reports of extraintestinal cases as sepse, skin wounds, peritonitis and hemorrhagic cellulitis and cerebritis. It is believed that infection by this organism is linked to the consumption of raw or undercooked contaminated fish and / or seafood. Identification of this bacteria by phenotypic methods remains a problem due to its great similarity with Aeromonas hydrophila and V.furnissii, therefore the use of a tool to differentiate these species is important. In recent decades, increasing antimicrobial resistance has been a concerning factor because it interferes in the choice of drugs for effective treatment and there is a need for rapid production of new antibiotics. Coastal and estuarine environments are in danger of being contaminated by sewage, which may contain drugs that will act selectively, allowing the development of antimicrobial resistance. Several studies have demonstrated that clinical strains of V. fluvialis are resistant to multiple drugs. Objectives - To develop a 16S rDNA - molecular marker able to detect the group V. fluvialis-V.furnissii, and to evaluate the antibiotic susceptibility of this species mainly from environmental samples. Methods - After the development of primers from alignment of the genus Vibrio strains phenotypically identified as V. fluvialis and V. furnissii were used for their molecular identification. The profile of antibiotic susceptibility was performed by the disk diffusion method, and the molecular investigation of the presence of the SXT element and their antimicrobial resistance genes. Results - The primers developed were able to confirm correctly the species. A high percentage of resistance to ampicillin and cephalothin was observed, V. fluvialis and V. furnissii showed resistance to at least two of the antibiotics used, 65.9 per cent and 43.24 per cent respectively. Only in one strain of V. fluvialis we detected presence of SXT and there was an unknown band of high molecular weight when we investigated gene sulII. Conclusions - Molecular identification has proved to be an important tool for differentiating highly related species. Strains resistant to multiple antibiotics were detected, indicating that the environment is likely a reservoir for resistance genes, but it is needed further molecular investigations to determine their role and their possible association with genetic elements. Detection of the SXT element without the presence of its known resistance genes reinforces the idea of the extent of its adaptive role, and this is the first report of its existence in South America
Książki na temat "Vibrio"
Sikora, Aleksandra E., red. Vibrio Cholerae. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8685-9.
Pełny tekst źródłaAlmagro-Moreno, Salvador, i Stefan Pukatzki, red. Vibrio spp. Infections. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22997-8.
Pełny tekst źródłaKaye Wachsmuth, I., Paul A. Blake i Ørjan Olsvik, red. Vibrio cholerae and Cholera. Washington, DC, USA: ASM Press, 1994. http://dx.doi.org/10.1128/9781555818364.
Pełny tekst źródła1935-, Takeda Yoshifumi, red. Vibrio cholerae and cholera. Tokyo: KTK Scientific Publishers, 1988.
Znajdź pełny tekst źródłaL, Thompson F., Austin B. 1951-, Swings J. G i American Society for Microbiology, red. The biology of vibrios. Washington, D.C: ASM Press, 2006.
Znajdź pełny tekst źródłaM, Faruque Shah, i Nair G. Balakrish, red. Vibrio cholerae: Genomics and molecular biology. Norfolk: Caister Academic Press, 2008.
Znajdź pełny tekst źródłaDrasar, B. S., i B. D. Forrest, red. Cholera and the Ecology of Vibrio cholerae. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1515-2.
Pełny tekst źródłaBruno, David W. Cold water vibriosis caused by Vibrio salmonicida. Aberdeen: Scottish Office Agriculture andFisheries Department, Marine Laboratory, 1996.
Znajdź pełny tekst źródłaS, Drasar B., i Forrest B. D, red. Cholera and the ecology of Vibrio cholerae. London: Chapman & Hall, 1996.
Znajdź pełny tekst źródłaParker, James N., i Philip M. Parker. The official patient's sourcebook on vibrio vulnificus infection. Redaktor Icon Group International Inc. San Diego, Calif: Icon Health Publications, 2002.
Znajdź pełny tekst źródłaCzęści książek na temat "Vibrio"
Bhunia, Arun K. "Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus". W Foodborne Microbial Pathogens, 315–29. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7349-1_18.
Pełny tekst źródłaFengler, Ingo. "Vibrio". W Lexikon der Infektionskrankheiten des Menschen, 879–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-39026-8_1165.
Pełny tekst źródłaDi Lorenzo, Manuela, Michiel Stork, Alejandro F. Alice, Claudia S. López i Jorge H. Crosa. "Vibrio". W Iron Transport in Bacteria, 241–55. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555816544.ch16.
Pełny tekst źródłaLiu, Dongyou. "Vibrio". W Handbook of Foodborne Diseases, 443–48. Boca Raton : Taylor & Francis, [2019] | Series: Food microbiology series | “A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc.”: CRC Press, 2018. http://dx.doi.org/10.1201/b22030-41.
Pełny tekst źródłaGooch, Jan W. "Vibrio". W Encyclopedic Dictionary of Polymers, 931. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_15084.
Pełny tekst źródłaParveen, Salina, i Mark L. Tamplin. "Vibrio vulnificus,Vibrio parahaemolyticusandVibrio cholerae". W Guide to Foodborne Pathogens, 148–76. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118684856.ch9.
Pełny tekst źródłada Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki i Renato Abeilar Romeiro Gomes. "Vibrio cholerae and Vibrio parahaemolyticus". W Microbiological Examination Methods of Food and Water, 299–323. Second edition. | Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]: CRC Press, 2018. http://dx.doi.org/10.1201/9781315165011-20.
Pełny tekst źródłada Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki i Renato Abeilar Romeiro Gomes. "Vibrio cholerae and Vibrio parahaemolyticus". W Microbiological Examination Methods of Food and Water, 299–323. Second edition. | Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]: CRC Press, 2017. http://dx.doi.org/10.1201/b13740-20.
Pełny tekst źródłaKim, Dong Wook. "Vibrio cholerae". W DNA Methods in Food Safety, 359–79. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118278666.ch15.
Pełny tekst źródłaCoia, John, i Heather Cubie. "Vibrio species". W The Immunoassay Kit Directory, 975–76. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-009-0359-3_39.
Pełny tekst źródłaStreszczenia konferencji na temat "Vibrio"
L.A., Bugaev, Voikina A.V., Morozova M.A. i Maltsev V.N. "APPROACHES TO DETERMINING THE WELL-BEING OF MARICULTURAL OYSTER FARMS". W II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.32-36.
Pełny tekst źródłaChen, Wenbo, Yingxue Qin i Qingpi Yan. "Intracellular survival of Vibrio anguillarum". W 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5639742.
Pełny tekst źródłaKonnov, Nikolai P., Vil B. Baiburin, Svetlana P. Zadnova i Uryi P. Volkov. "Comparative microscopy study of Vibrio cholerae flagella". W BiOS '99 International Biomedical Optics Symposium, redaktorzy Eiichi Tamiya i Shuming Nie. SPIE, 1999. http://dx.doi.org/10.1117/12.350626.
Pełny tekst źródła"Application of machine learning models to predict ecotoxicity of ionic liquids (Vibrio fischeri) using VolSurf principal properties". W Sustainable Processes and Clean Energy Transition. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902516-27.
Pełny tekst źródłaSaeed, F., N. Organti, M. A. Javed i S. Trottier. "Refractory Shock and Septic Arthritis Due to Vibrio Vulnificus". W American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a6627.
Pełny tekst źródłaMIYAMOTO, C., N. SKOURIS, S. HOSSEINKHANI, LY LIN i EA MEIGHEN. "COMMON FEATURES OF THE QUORUM SENSING SYSTEMS IN VIBRIO SPECIES". W Bioluminescence and Chemiluminescence - Progress and Current Applications - 12th International Symposium on Bioluminescence (BL) and Chemiluminescence (CL). WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812776624_0021.
Pełny tekst źródłaSaraswathy, R., G. Krithika, M. Muralidhar, D. Thulasi, N. Lalitha, A. Nagavel i R. Jayavel. "Antibacterial efficacy of zinc oxide (ZnO) nanoparticles on Vibrio anguillarum". W 2013 International Conference on Advanced Nanomaterials and Emerging Engineering Technologies (ICANMEET). IEEE, 2013. http://dx.doi.org/10.1109/icanmeet.2013.6609295.
Pełny tekst źródłaMIYAMOTO, CAROL, JAI CHATTERJEE, YIHSING LIN i EDWARD MEIGHEN. "MULTIPLE REGULATORY PROTEINS CONTROL INDUCTION OF LUMINESCENCE IN VIBRIO HARVEYI". W Proceedings of the 11th International Symposium. WORLD SCIENTIFIC, 2001. http://dx.doi.org/10.1142/9789812811158_0030.
Pełny tekst źródłaTian, Yiling, Yunzhe Zhang, Hui Shi i Wei Zhang. "Identification of Vibrio parahaemolyticus Strains by means of HPLC fingerprinting". W 2016 3rd International Conference on Materials Engineering, Manufacturing Technology and Control. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icmemtc-16.2016.18.
Pełny tekst źródłaMourino-Perez, Rosa R., i Josue Alvarez-Borrego. "Color correlation for the recognition of Vibrio cholerae O1 in seawater". W ICO XVIII 18th Congress of the International Commission for Optics, redaktorzy Alexander J. Glass, Joseph W. Goodman, Milton Chang, Arthur H. Guenther i Toshimitsu Asakura. SPIE, 1999. http://dx.doi.org/10.1117/12.354900.
Pełny tekst źródłaRaporty organizacyjne na temat "Vibrio"
Rivera, S., T. Lugo i T. C. Hazen. Autecology of Vibrio vulnificus and Vibrio parahaemolyticus in tropical waters. Office of Scientific and Technical Information (OSTI), grudzień 1988. http://dx.doi.org/10.2172/355031.
Pełny tekst źródłaBuckley, Patricia E., James J. Valdes i Kevin P. O'Connell. Construction and Analysis of a MutL Knockout Strain of Vibrio cholerae. Fort Belvoir, VA: Defense Technical Information Center, październik 2007. http://dx.doi.org/10.21236/ada473545.
Pełny tekst źródłaPerez-Rosas, N., i T. C. Hazen. Survival and distribution of Vibrio cholerae in a tropical rain forest stream. Office of Scientific and Technical Information (OSTI), grudzień 1988. http://dx.doi.org/10.2172/666266.
Pełny tekst źródłaKeur, M. C., i N. H. B. M. Kaag. Toxicity of 3 water samples tested with the Bacteria luminescence inhibition testusing Vibrio fischeri (Microtox) : Test report. Den Helder: Wageningen Marine Research, 2019. http://dx.doi.org/10.18174/499253.
Pełny tekst źródłaBaliarsingh, Snigdha, i Bharat Bhusan Patnaik. Identification of Novel Lectins from Freshwater Prawn, Macrobrachium rosenbergii, and Expression Analysis in Response to Vibrio harveyi and M. rosenbergii nodavirus. Peeref, lipiec 2022. http://dx.doi.org/10.54985/peeref.2207p9700127.
Pełny tekst źródłaChisholm, Sally, Martin F. Polz i Eric J. Alm. Final Report: DOE award: ER64516-1031199-0013966 2007-2011 Genomic Structure, Metagenomics, Horizontal Gene Transfer, and Natural Diversity of Prochlorococcus and Vibrio. Office of Scientific and Technical Information (OSTI), sierpień 2013. http://dx.doi.org/10.2172/1089668.
Pełny tekst źródłaYeates, Elissa, Kayla Cotterman i Angela Rhodes. Hydrologic impacts on human health : El Niño Southern Oscillation and cholera. Engineer Research and Development Center (U.S.), styczeń 2020. http://dx.doi.org/10.21079/11681/39483.
Pełny tekst źródłaKasim, K. NuSTAR: Vibro-Acoustic Tests. Office of Scientific and Technical Information (OSTI), wrzesień 2004. http://dx.doi.org/10.2172/833120.
Pełny tekst źródłaSmith, James Arthur, James Keith Jewell i James Edwin Lee. Vibro-acoustic Imaging at the Breazeale Reactor. Office of Scientific and Technical Information (OSTI), wrzesień 2016. http://dx.doi.org/10.2172/1374499.
Pełny tekst źródłaMascarenas, David D., i Yunshil Choi. Measurement Human Cognitive Working Memory Capacity under Vibro-Tactile Stimulation. Office of Scientific and Technical Information (OSTI), luty 2013. http://dx.doi.org/10.2172/1062700.
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