Artykuły w czasopismach na temat „Vegetarian meals”
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Šmugović, Stefan, Bojana Kalenjuk-Pivarski, Biljana Grubor i Natalija Knežević. "Vegetarian diet: Perceptions and attitudes of hospitality management". Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, nr 50-1 (2021): 70–77. http://dx.doi.org/10.5937/zbdght2101070s.
Pełny tekst źródłaJindrich, Caitlin, Jillian Joyce, Elizabeth Daniels, Sandra B. Procter, Kevin Sauer i Jennifer Hanson. "The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare Centers". Nutrients 14, nr 17 (24.08.2022): 3464. http://dx.doi.org/10.3390/nu14173464.
Pełny tekst źródłaBerardy, Andrew, Brianna Egan, Natasha Birchfield, Joan Sabaté i Heidi Lynch. "Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations". Nutrients 14, nr 6 (11.03.2022): 1174. http://dx.doi.org/10.3390/nu14061174.
Pełny tekst źródłaHavala, Suzanne, i Catherine Conway. "The National Meals on Wheels Foundation/Vegetarian Resource Group Vegetarian Initiative". Journal of Nutrition For the Elderly 19, nr 4 (23.08.2000): 31–40. http://dx.doi.org/10.1300/j052v19n04_03.
Pełny tekst źródłaJindrich, Caitlin, Jennifer Hanson i Elizabeth Daniels. "A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 138. http://dx.doi.org/10.1093/cdn/nzab035_046.
Pełny tekst źródłaJedut, Paulina, Paweł Glibowski i Michał Skrzypek. "Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition". Nutrients 15, nr 13 (5.07.2023): 3038. http://dx.doi.org/10.3390/nu15133038.
Pełny tekst źródłaGarnett, Emma E., Andrew Balmford, Chris Sandbrook, Mark A. Pilling i Theresa M. Marteau. "Impact of increasing vegetarian availability on meal selection and sales in cafeterias". Proceedings of the National Academy of Sciences 116, nr 42 (30.09.2019): 20923–29. http://dx.doi.org/10.1073/pnas.1907207116.
Pełny tekst źródłaChitchumroonchokchai, C. "Dietary Fiber and Phytate Intake of Strict Vegetarian Thai Adults". Asia Pacific Journal of Public Health 8, nr 1 (styczeń 1995): 10–12. http://dx.doi.org/10.1177/101053959500800103.
Pełny tekst źródłaStorz, Maximilian Andreas, Alexander Müller i Mauro Lombardo. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report". International Journal of Environmental Research and Public Health 19, nr 1 (22.12.2021): 67. http://dx.doi.org/10.3390/ijerph19010067.
Pełny tekst źródłaHavala, Suzanne, i Tony Abate. "The National Meals on Wheels Foundation Vegetarian Initiative". Journal of Nutrition For the Elderly 17, nr 2 (9.03.1998): 45–50. http://dx.doi.org/10.1300/j052v17n02_04.
Pełny tekst źródłaAgte, Vaishali, i Shashi Chiplonkar. "Thermic Responses to Vegetarian Meals and Yoga Exercise". Annals of Nutrition and Metabolism 36, nr 3 (1992): 141–47. http://dx.doi.org/10.1159/000177709.
Pełny tekst źródłaW.R., Cai, Tzeng I.S., Kuo C.Y. i Hou Y.C. "An Effective Dietary Education for Managing Hypercholesterolemia in Vegetarians". Current Topics in Nutraceutical Research 18, nr 2 (9.09.2019): 141–43. http://dx.doi.org/10.37290/ctnr2641-452x.18:141-143.
Pełny tekst źródłaKamboj, Preeti, Neena Bhatia i G. S. Toteja. "Meal Pattern of Urban Adolescents of Different Socio-economic Status Groups in Delhi". Asian Pacific Journal of Health Sciences 9, nr 1 (15.01.2022): 91–97. http://dx.doi.org/10.21276/apjhs.2022.9.1.20.
Pełny tekst źródłaAcharya, Usha, i Jun Nakanishi. "Body mass index (BMI) of vegetarian and non-vegetarian children in Nepal". Journal of Health Promotion 9, nr 01 (30.11.2021): 55–64. http://dx.doi.org/10.3126/jhp.v9i01.40962.
Pełny tekst źródłaSautman, B. ""Vegetarian between Meals": The Dalai Lama, War, and Violence". positions: east asia cultures critique 18, nr 1 (1.03.2010): 89–143. http://dx.doi.org/10.1215/10679847-2009-025.
Pełny tekst źródłaKristensen, Mette Bach, Ole Hels, Catrine M. Morberg, Jens Marving, Susanne Büge i Inge Tetens. "Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content". British Journal of Nutrition 95, nr 5 (maj 2006): 963–67. http://dx.doi.org/10.1079/bjn20051486.
Pełny tekst źródłaWhatnall, Megan, Erin D. Clarke, Marc T. P. Adam, Lee M. Ashton, Tracy Burrows, Melinda Hutchesson i Clare E. Collins. "Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)". Nutrients 14, nr 19 (30.09.2022): 4072. http://dx.doi.org/10.3390/nu14194072.
Pełny tekst źródłaJaworowska, Agnieszka, Gabriela Rotaru i Tatiana Christides. "Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens". Nutrients 10, nr 12 (1.12.2018): 1843. http://dx.doi.org/10.3390/nu10121843.
Pełny tekst źródłaNakamoto, Keiko, Masako Arashi, Somboon Noparatanawong, Seika Kamohara, Tim Radak, Mitsuru Tuchida, Kyoichi Miyazaki, Sanae Watanabe, Hideki Kudo i Akira Tanaka. "A New Japanese Vegetarian Food Guide". Asia Pacific Journal of Public Health 21, nr 2 (17.02.2009): 160–69. http://dx.doi.org/10.1177/1010539509331595.
Pełny tekst źródłaKristensen, Mette Bach, Ole Hels, Catrine Morberg, Jens Marving, Susanne Bügel i Inge Tetens. "Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content". British Journal of Nutrition 94, nr 1 (lipiec 2005): 78–83. http://dx.doi.org/10.1079/bjn20051417.
Pełny tekst źródłaRådjursöga, Millie, Helen Lindqvist, Anders Pedersen, B. Karlsson, Daniel Malmodin, Lars Ellegård i Anna Winkvist. "Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets". Nutrients 10, nr 8 (10.08.2018): 1063. http://dx.doi.org/10.3390/nu10081063.
Pełny tekst źródłaMohd Kasim, Zalifah, Nurul Farhana Hasim i Saiful Irwan Zubairi. "KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH". Jurnal Teknologi 83, nr 6 (21.09.2021): 73–82. http://dx.doi.org/10.11113/jurnalteknologi.v83.16901.
Pełny tekst źródłaSciarrone, Susan E. G., Martin T. Strahan, Lawrence J. Beilin, Valerie Burke, Penny Rogers i Ian R. Rouse. "Ambulatory blood pressure and heart rate responses to vegetarian meals". Journal of Hypertension 11, nr 3 (marzec 1993): 277–85. http://dx.doi.org/10.1097/00004872-199303000-00008.
Pełny tekst źródłaKlimatskaya, Liudmila, i Olga Zaitseva. "DO SIBERIAN YOGA PRACTITIONERS RISK HEALTH IF THEY FOLLOW LACTO VEGETARIAN DIET?" Medical Science Pulse 9, nr 1 (30.03.2015): 8–12. http://dx.doi.org/10.5604/01.3001.0003.3183.
Pełny tekst źródłaKostecka, Malgorzata, i Joanna Kostecka-Jarecka. "Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets". Nutrients 13, nr 11 (8.11.2021): 3973. http://dx.doi.org/10.3390/nu13113973.
Pełny tekst źródłaLukasiewicz, Marcin, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Kinga Topolska, Gabriela Zięć i Barbara Czosnowska. "Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet". Proceedings 70, nr 1 (18.11.2020): 44. http://dx.doi.org/10.3390/foods_2020-08471.
Pełny tekst źródłaChiplonkar, Shashi A., i Vaishali V. Agte. "Statistical model for predicting non-heme iron bioavailability from vegetarian meals". International Journal of Food Sciences and Nutrition 57, nr 7-8 (styczeń 2006): 434–50. http://dx.doi.org/10.1080/09637480600836833.
Pełny tekst źródłaDe Keyzer, Willem, Sven Van Caneghem, Anne-Louise M. Heath, Barbara Vanaelst, Mia Verschraegen, Stefaan De Henauw i Inge Huybrechts. "Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’". Public Health Nutrition 15, nr 12 (22.03.2012): 2326–30. http://dx.doi.org/10.1017/s1368980012000870.
Pełny tekst źródłaGriesoph, Amelie, Stefan Hoffmann, Christine Merk, Katrin Rehdanz i Ulrich Schmidt. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings". Sustainability 13, nr 15 (3.08.2021): 8669. http://dx.doi.org/10.3390/su13158669.
Pełny tekst źródłaHou, Yi-Cheng, Jing-Hui Wu, Ching-Feng Cheng, Chan-Yen Kuo i I.-Shiang Tzeng. "Use of the Health Belief Model for Weight Control Promotion Using Vegetarian Meal Plans". Current Topics in Nutraceutical Research 20, nr 2 (15.07.2021): 219–28. http://dx.doi.org/10.37290/ctnr2641-452x.20:219-228.
Pełny tekst źródłaHatjiathanassiadou, Maria, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, Luciana de Medeiros Oliveira, Virgílio José Strasburg, Priscilla Moura Rolim i Larissa Mont’Alverne Jucá Seabra. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil". Sustainability 11, nr 19 (20.09.2019): 5157. http://dx.doi.org/10.3390/su11195157.
Pełny tekst źródłaPeters, John C., Jeanne Anne Breen i Zhaoxing Pan. "Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults". Nutrients 15, nr 5 (26.02.2023): 1172. http://dx.doi.org/10.3390/nu15051172.
Pełny tekst źródłaKumar, Mandeep, Rashmi Verma, Mohit Bansal, Sunint Singh, Sharique Rehan, Virender Kumar i Dr Simran. "To Evaluate the Severity, Distribution of Occlusal Tooth Wear and its Correlation with Bite Force in Young North Indian Adults". Open Dentistry Journal 12, nr 1 (28.09.2018): 735–41. http://dx.doi.org/10.2174/1745017901814010735.
Pełny tekst źródłaJohansson, Madelene, Christin Furuhagen, Wenche Frølich i Margaretha Jägerstad. "Folate content in frozen vegetarian ready meals and folate retention after different reheating methods". LWT - Food Science and Technology 41, nr 3 (kwiecień 2008): 528–36. http://dx.doi.org/10.1016/j.lwt.2007.03.024.
Pełny tekst źródłaSavva, Savvas C., i Anthony Kafatos. "Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?" Current Pediatric Reviews 10, nr 3 (5.08.2014): 177–83. http://dx.doi.org/10.2174/157339631130900008.
Pełny tekst źródłaPohjolainen, Pasi, Markus Vinnari i Pekka Jokinen. "Consumers’ perceived barriers to following a plant-based diet". British Food Journal 117, nr 3 (2.03.2015): 1150–67. http://dx.doi.org/10.1108/bfj-09-2013-0252.
Pełny tekst źródłaShishko, Bonnie. "Alimentary Temporalities: Queer Food, Asexuality, and the Global Culinary-Roman". Studies in the Novel 55, nr 4 (2023): 443–60. http://dx.doi.org/10.1353/sdn.2023.a913305.
Pełny tekst źródłaChande, Prema, Renu Thakur i Shaikh Mohd Danish. "Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns". Current Research in Nutrition and Food Science Journal 11, nr 2 (31.08.2023): 735–41. http://dx.doi.org/10.12944/crnfsj.11.2.23.
Pełny tekst źródłaAppaji CH SK, Ramtulasi, Selvaraj V i Gayathri C. "A comparative study on dietary pattern and meal skipping habits of diabetic works". International Journal of Research in Pharmaceutical Sciences 11, SPL4 (20.12.2020): 248–51. http://dx.doi.org/10.26452/ijrps.v11ispl4.3779.
Pełny tekst źródłaGarnett, Emma E., Theresa M. Marteau, Chris Sandbrook, Mark A. Pilling i Andrew Balmford. "Order of meals at the counter and distance between options affect student cafeteria vegetarian sales". Nature Food 1, nr 8 (sierpień 2020): 485–88. http://dx.doi.org/10.1038/s43016-020-0132-8.
Pełny tekst źródłaAgte, Vaishali, Madhavi Jahagirdar i Shashi Chiplonkar. "Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers". Nutrition 21, nr 6 (czerwiec 2005): 678–85. http://dx.doi.org/10.1016/j.nut.2004.11.007.
Pełny tekst źródłaKuz, Maria P., i Valeriia D. Chernoskutova. "Vegetarian Diet: Consumption in the Context of Asceticism". Inter 11, nr 19 (2019): 38–61. http://dx.doi.org/10.19181/inter.2019.19.3.
Pełny tekst źródłaRaczkowska, Ewa, i Monika Bronkowska. "The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals". Nutrients 11, nr 10 (22.10.2019): 2546. http://dx.doi.org/10.3390/nu11102546.
Pełny tekst źródłaAgte, V. V., K. V. Tarwadi i S. A. Chiplonkar. "Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals". Journal of Food Composition and Analysis 12, nr 3 (wrzesień 1999): 161–67. http://dx.doi.org/10.1006/jfca.1999.0826.
Pełny tekst źródłaElzerman, Johanna E., Pieke E. M. van Dijk i Pieternel A. Luning. "Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users". British Food Journal 124, nr 13 (22.02.2022): 93–108. http://dx.doi.org/10.1108/bfj-09-2021-1051.
Pełny tekst źródłaWebster, Bradley R., Matthew V. Ton-That, Neda Hashemi-Sadraei i Satyan K. Shah. "Plant-based diet trends in oncology patients." Journal of Clinical Oncology 38, nr 15_suppl (20.05.2020): e19224-e19224. http://dx.doi.org/10.1200/jco.2020.38.15_suppl.e19224.
Pełny tekst źródłamorris, bonnie j. "Tuesday Night Is Nut Loaf: Women's Music-Festival Foods". Gastronomica 12, nr 3 (2012): 46–49. http://dx.doi.org/10.1525/gfc.2012.12.3.46.
Pełny tekst źródłarath, eric c. "Mealtime at a Tibetan Monastery". Gastronomica 10, nr 2 (2010): 17–21. http://dx.doi.org/10.1525/gfc.2010.10.2.17.
Pełny tekst źródłaChiplonkar, Shashi A., i Vaishali V. Agte. "Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals". Journal of the American College of Nutrition 25, nr 1 (luty 2006): 26–33. http://dx.doi.org/10.1080/07315724.2006.10719511.
Pełny tekst źródłaCzarniecka-Skubina, Ewa, Hanna Górska-Warsewicz i Joanna Trafiałek. "Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens". International Journal of Environmental Research and Public Health 17, nr 17 (27.08.2020): 6239. http://dx.doi.org/10.3390/ijerph17176239.
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