Artykuły w czasopismach na temat „Vegetables”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Vegetables”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Listyawati, Desi, Rosita Dewati, Yoesti Silvana Arianti i Agung Setyarini. "Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri". Agricultural Socio-Economic Empowerment and Agribusiness Journal 2, nr 1 (25.08.2023): 10. http://dx.doi.org/10.20961/agrisema.v2i1.73929.
Pełny tekst źródłaUtama FR, Aeko Fria, i Fadli Fadli. "KONTRIBUSI JENIS USAHATANI SAYURAN TERHADAP PENDAPATAN POLA USAHATANI DI KOTA MATARAM". AGROTEKSOS 33, nr 1 (14.06.2023): 248. http://dx.doi.org/10.29303/agroteksos.v33i1.830.
Pełny tekst źródłaShodikin, Muhammad Ali, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina i Nexia Nevarachell Onny Amirsyah. "The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables". Journal of Health Sciences 16, nr 01 (28.02.2023): 66–76. http://dx.doi.org/10.33086/jhs.v16i01.3053.
Pełny tekst źródłaTani, Yukako, Manami Ochi i Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children". Nutrients 13, nr 7 (29.06.2021): 2236. http://dx.doi.org/10.3390/nu13072236.
Pełny tekst źródłaOvercash, Francine, Marla Reicks, Allison Ritter, Tashara Leak, Alison Swenson i Zata Vickers. "Children Residing in Low-Income Households Like a Variety of Vegetables". Foods 7, nr 7 (20.07.2018): 116. http://dx.doi.org/10.3390/foods7070116.
Pełny tekst źródłaZheng, Bowen, Guiling Sun, Zhaonan Meng i Ruili Nan. "Vegetable Size Measurement Based on Stereo Camera and Keypoints Detection". Sensors 22, nr 4 (18.02.2022): 1617. http://dx.doi.org/10.3390/s22041617.
Pełny tekst źródłaHu, Hao, Jiahui Zhang i Yuqi Liu. "Statistical Forecasting of Fresh Vegetable Sales Trends: Application of Correlation Analysis and ARIMA Model". Highlights in Science, Engineering and Technology 101 (20.05.2024): 225–32. http://dx.doi.org/10.54097/mdagw482.
Pełny tekst źródłaLeatemia, Ester Dorina, i Johanna M. Luhukay. "COMPARISON ANALYSIS OF INCOME ON ORGANIC VEGETABLE AND INORGANIC VEGETABLES IN AMBON ISLAND". Transformatif 11, nr 1 (21.11.2022): 43. http://dx.doi.org/10.58300/transformatif.v11i1.307.
Pełny tekst źródłaWidayani, Heni, Ria Dhea Layla i Achmad Naschicuddin. "Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet". Journal of Research on Community Engagement 3, nr 2 (10.04.2022): 53–59. http://dx.doi.org/10.18860/jrce.v3i2.15770.
Pełny tekst źródłaThompson, Hannah R., Christine Borger, Courtney Paolicelli, Shannon E. Whaley, Amanda Reat i Lorrene Ritchie. "The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households". Nutrients 14, nr 9 (22.04.2022): 1740. http://dx.doi.org/10.3390/nu14091740.
Pełny tekst źródłaModing, Kameron J., Mackenzie J. Ferrante, Laura L. Bellows, Alyssa J. Bakke, John E. Hayes i Susan L. Johnson. "Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States". American Journal of Clinical Nutrition 107, nr 4 (1.04.2018): 576–83. http://dx.doi.org/10.1093/ajcn/nqx079.
Pełny tekst źródłaPescud, Melanie, i Simone Pettigrew. "Parents’ experiences with hiding vegetables as a strategy for improving children's diets". British Food Journal 116, nr 12 (25.11.2014): 1853–63. http://dx.doi.org/10.1108/bfj-06-2012-0155.
Pełny tekst źródłaSofianita, Nur Intania, Ali Khomsan, Budi Setiawan, Ikeu Ekayanti i Yessi Crosita Octaria. "Observational study: determinants for vegetable consumption among elementary school students in Indonesia". F1000Research 11 (14.09.2022): 1048. http://dx.doi.org/10.12688/f1000research.124754.1.
Pełny tekst źródłaFayet-Moore, Flavia, Andrew McConnell, Tim Cassettari, Kate Tuck, Peter Petocz i Jean Kim. "Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors". Public Health Nutrition 23, nr 3 (25.09.2019): 474–87. http://dx.doi.org/10.1017/s136898001900209x.
Pełny tekst źródłaChoi, Jong Woo, i Chengyan Yue. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan". International Food and Agribusiness Management Review 20, nr 1 (7.02.2017): 159–73. http://dx.doi.org/10.22434/ifamr2016.0002.
Pełny tekst źródłaFarhandika, Gibza Adam, Heti Mulyati i Nisa Zahra. "Kajian Peningkatan Mutu Sayuran pada CV. Sun Farm Kabupaten Cianjur". Jurnal Manajemen dan Organisasi 10, nr 3 (20.01.2020): 159–69. http://dx.doi.org/10.29244/jmo.v10i3.30150.
Pełny tekst źródłaDavis, Lissa, i Cordelia Running. "The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 1137. http://dx.doi.org/10.1093/cdn/nzac072.009.
Pełny tekst źródłaMa, Chen, Jin Li, Li Hong Liu i Mei Rong Guo. "The Vegetable Quality and Safety Traceability Model Research in China". Advanced Materials Research 787 (wrzesień 2013): 1034–37. http://dx.doi.org/10.4028/www.scientific.net/amr.787.1034.
Pełny tekst źródłavan Ansem, Wilke JC, Carola TM Schrijvers, Gerda Rodenburg i Dike van de Mheen. "Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study". Public Health Nutrition 16, nr 7 (8.08.2012): 1206–14. http://dx.doi.org/10.1017/s1368980012003461.
Pełny tekst źródłaLineberger, Sarah E., i Jayne M. Zajicek. "School Gardens: Can a Hands-on Teaching Tool Affect Students' Attitudes and Behaviors Regarding Fruit and Vegetables?" HortTechnology 10, nr 3 (styczeń 2000): 593–97. http://dx.doi.org/10.21273/horttech.10.3.593.
Pełny tekst źródłaPrättälä, Ritva, Samu Hakala, Albert-Jan R. Roskam, Eva Roos, Uwe Helmert, Jurate Klumbiene, Herman Van Oyen, Enrique Regidor i Anton E. Kunst. "Association between educational level and vegetable use in nine European countries". Public Health Nutrition 12, nr 11 (30.04.2009): 2174–82. http://dx.doi.org/10.1017/s136898000900559x.
Pełny tekst źródłaSmith, Francisca I., i P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative". African Journal of Food, Agriculture, Nutrition and Development 7, nr 14 (28.05.2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.
Pełny tekst źródłaMachida, Daisuke, i Tohru Yoshida. "Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study". Journal of Food Research 9, nr 1 (6.11.2019): 11. http://dx.doi.org/10.5539/jfr.v9n1p11.
Pełny tekst źródłaGurung, Bhimsen, R. B. Thapa, D. M. Gautam, K. B. Karki i P. P. Regmi. "Commercial Vegetable Farming: An Approach for Poverty Reduction in Nepal". Agronomy Journal of Nepal 4 (23.08.2016): 92–106. http://dx.doi.org/10.3126/ajn.v4i0.15518.
Pełny tekst źródłaPraswati, Aflit Nuryulia, Tulus Prijanto i Bayu Dian Aji. "SALURAN DISTRIBUSI DAN MARJIN PEMASARAN KUBIS TOMAT WORTEL". Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) 9, nr 1 (13.11.2018): 1–18. http://dx.doi.org/10.36694/jimat.v9i1.150.
Pełny tekst źródłaTraczyk, Anna, i Marcin Wójcik. "Warzywnictwo jako kierunek produkcji rolniczej w województwie łódzkim = Vegetable growing as a trend in agricultural production of the Łódzkie Voivodeship". Studia Obszarów Wiejskich 52 (2018): 199–210. http://dx.doi.org/10.7163/sow.52.15.
Pełny tekst źródłaBuzdar, Salah Udin, Syed Muhammad Khair i Syed Munawar Shah. "Consumers’ Willingness to Pay for Fresh-Water Grown Leafy Vegetables". Journal of Applied Economics and Business Studies 4, nr 4 (31.12.2020): 117–34. http://dx.doi.org/10.34260/jaebs.446.
Pełny tekst źródłaAstuti, Endah Cahyaning. "Analisis Strategi Pemasaran Sayuran Hidroponik (Studi Kasus CV DewaPonik Yogyakarta)". Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 24, nr 1 (28.06.2022): 104. http://dx.doi.org/10.30595/agritech.v24i1.13573.
Pełny tekst źródłaHong, Jungha, i Nazim S. Gruda. "The Potential of Introduction of Asian Vegetables in Europe". Horticulturae 6, nr 3 (3.07.2020): 38. http://dx.doi.org/10.3390/horticulturae6030038.
Pełny tekst źródłaSatheannoppakao, Warapone, Wichai Aekplakorn i Mandhana Pradipasen. "Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III". Public Health Nutrition 12, nr 11 (19.05.2009): 2192–98. http://dx.doi.org/10.1017/s1368980009005837.
Pełny tekst źródłaKaushik, Prashant, i Dinesh Kumar Saini. "Silicon as a Vegetable Crops Modulator—A Review". Plants 8, nr 6 (31.05.2019): 148. http://dx.doi.org/10.3390/plants8060148.
Pełny tekst źródłaMarques, Cátia, João P. M. Lima, Sónia Fialho, Ezequiel Pinto i Ana Lúcia Baltazar. "Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen". Sustainability 14, nr 24 (13.12.2022): 16674. http://dx.doi.org/10.3390/su142416674.
Pełny tekst źródłaPark, Jungran, Changjun Kim i Wonhyeon Lim. "A Study on Awareness and Use of Edible Wild Vegetables in Special Forest Products". J-INSTITUTE 8 (31.08.2023): 1–13. http://dx.doi.org/10.22471/crisis.2023.8.01.
Pełny tekst źródłaFu, Wan Jun, i Gui Lan Ma. "The Health Risk Assessment and Characters of Vegetable Pb in Jiutai Suburb". Applied Mechanics and Materials 644-650 (wrzesień 2014): 5183–87. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.5183.
Pełny tekst źródłaRoumeliotis, Constantinos, Anastasios S. Siomos i Dimitrios Gerasopoulos. "Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period". Nitrogen 2, nr 1 (13.01.2021): 18–29. http://dx.doi.org/10.3390/nitrogen2010002.
Pełny tekst źródłaLee, Jung-Myung. "SPECIALIZED VEGETABLE GROWING IN KOREA". HortScience 27, nr 6 (czerwiec 1992): 699d—699. http://dx.doi.org/10.21273/hortsci.27.6.699d.
Pełny tekst źródłaYousuf, Wajiha, Javaid Yousuf, Saif Ud Din, Maisoor Ahmed Nafees, Abdul Razaq i Babar Hussain. "A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes". Vol 4 Issue 3 4, nr 3 (30.06.2022): 763–88. http://dx.doi.org/10.33411/ijist/2022040316.
Pełny tekst źródłaMennan, Husrev, Khawar Jabran, Bernard H. Zandstra i Firat Pala. "Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review". Agronomy 10, nr 2 (11.02.2020): 257. http://dx.doi.org/10.3390/agronomy10020257.
Pełny tekst źródłaMachida, Daisuke. "Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study". Nutrients 13, nr 11 (14.11.2021): 4072. http://dx.doi.org/10.3390/nu13114072.
Pełny tekst źródłaJi, Mengmeng, Ruopeng An, Yingjie Qiu i Chenghua Guan. "The Impact of Natural Disasters on Dietary Intake". American Journal of Health Behavior 44, nr 1 (1.01.2020): 26–39. http://dx.doi.org/10.5993/ajhb.44.1.4.
Pełny tekst źródłaPeluso, Ilaria, Anna Raguzzini, Giovina Catasta, Vittoria Cammisotto, Anna Perrone, Carlo Tomino, Elisabetta Toti i Mauro Serafini. "Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases". Oxidative Medicine and Cellular Longevity 2018 (8.10.2018): 1–9. http://dx.doi.org/10.1155/2018/5417165.
Pełny tekst źródłaFu, Xiao Mei. "Legal Regulation of Vegetables Quality and Safety". Advanced Materials Research 1044-1045 (październik 2014): 348–51. http://dx.doi.org/10.4028/www.scientific.net/amr.1044-1045.348.
Pełny tekst źródłaMadardam, Juwainee, Saowakon Wattanachant i Chutha Takahashi Yupanqui. "Evaluation of the antioxidant activity and nitric oxide production effect of formulated crispy vegetables from thermal processing of Amaranthus viridis and Sauropus androgynous". Functional Foods in Health and Disease 13, nr 9 (8.09.2023): 409. http://dx.doi.org/10.31989/ffhd.v13i9.1116.
Pełny tekst źródłaChandradewi, AASP, Luh Suranadi, Reni Sofiyatin i Indri Aprillia. "The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food". Jurnal Gizi Prima (Prime Nutrition Journal) 8, nr 1 (13.06.2023): 46. http://dx.doi.org/10.32807/jgp.v8i1.390.
Pełny tekst źródłaIrawati, Kiki, i Bayu Nuswantara. "HUBUNGAN MARKETING MIX TERHADAP KEPUTUSAN KONSUMEN SAYURAN HIDROPONIK DI CRISPY FARM KECAMATAN BANYUMANIK KABUPATEN SEMARANG". Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 21, nr 1 (10.07.2019): 21. http://dx.doi.org/10.30595/agritech.v21i1.4773.
Pełny tekst źródłaIslam, Md Touhidul, i Md Anowarul Haque. "Evaluation of pre-harvest interval for pesticides on different vegetables in Bangladesh". Journal of the Bangladesh Agricultural University 16, nr 3 (27.12.2018): 444–47. http://dx.doi.org/10.3329/jbau.v16i3.39415.
Pełny tekst źródłaSoldatenko, A. V., A. F. Razin, M. V. Shatilov, M. I. Ivanova, O. A. Razin, O. V. Rossinskaya i O. V. Bashkirov. "INTERREGIONAL EXCHANGE IN THE CONTEXT OF THE ALIGNMENT OF THE CONSUMPTION OF VEGETABLES IN SUBJECTS OF THE RUSSIAN FEDERATION". Vegetable crops of Russia, nr 6 (10.12.2018): 41–46. http://dx.doi.org/10.18619/2072-9146-2018-6-41-46.
Pełny tekst źródłaK Talawar, Arun, N. K. Honnagoudar i Prabhu Y Avaradi. "A Novel Method for Identification and Classification of Indian Vegetables Using Random Forest Algorithm". Data Analytics and Artificial Intelligence 3, nr 2 (1.01.2023): 1–6. http://dx.doi.org/10.46632/daai/3/2/1.
Pełny tekst źródłaHoa, Phan Van, i Nhieu Khanh Phuoc Hai. "PRODUCTION AND SUPPLY CHAIN OF SAFE VEGETABLES IN HUONG TRA TOWN, THUA THIEN HUE PROVINCE". Hue University Journal of Science: Economics and Development 128, nr 5C (5.04.2019): 185. http://dx.doi.org/10.26459/hueuni-jed.v128i5c.5156.
Pełny tekst źródłaPraswati, Aflit Nuryulia. "Supply Chain of Vegetable Commodities in Boyolali, Central Java". JSSH (Jurnal Sains Sosial dan Humaniora) 2, nr 1 (1.05.2018): 27. http://dx.doi.org/10.30595/jssh.v2i1.2069.
Pełny tekst źródła