Gotowe bibliografie tematyczne / Vegetables

Gotowa bibliografia na temat „Vegetables”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 7 lipca 2024

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Artykuły w czasopismach na temat "Vegetables"

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Listyawati, Desi, Rosita Dewati, Yoesti Silvana Arianti i Agung Setyarini. "Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri". Agricultural Socio-Economic Empowerment and Agribusiness Journal 2, nr 1 (25.08.2023): 10. http://dx.doi.org/10.20961/agrisema.v2i1.73929.

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Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of respondents was 56 respondents with the criteria of more than one time bought vegetables in Barro Tani Manunggal Agrotourism. The data analysis methods are t-test, F-test, and coefficient determination. The results show that the average respondent who shopped for vegetable is in aged 15-64 years, most of whom have high schoo or equivalent education. Most of the respondents are entrepreneurs, and the average income of respondents in this study is IDR 2.000.001-3.000.000. The variables of service speed and product availability have a positive and significant effect on purchasing decisions for vegetables in Barro Tani Manunggal Agrotourism. The freshness variable has a negative and significant effect. While the variables of pricing, product quality, location, and convenience do not have a significant effect on vegetable purchasing decisions.
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Utama FR, Aeko Fria, i Fadli Fadli. "KONTRIBUSI JENIS USAHATANI SAYURAN TERHADAP PENDAPATAN POLA USAHATANI DI KOTA MATARAM". AGROTEKSOS 33, nr 1 (14.06.2023): 248. http://dx.doi.org/10.29303/agroteksos.v33i1.830.

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The aims of the study were to determine the dominant types of vegetables cultivated in the city of Mataram, to determine the contribution of each vegetable to the total income of farming patterns in the city of Mataram, to analyze the efficiency of vegetable farming in the city of Mataram. This research uses a descriptive method. Data collection techniques use survey techniques. Types of quantitative and qualitative data, data sources are primary data and secondary data. This research was conducted in Pejarakan Karya Village, Ampenan District. Of the 4 neighborhoods in the Pejarakan Karya Village, the Moncok Karya neighborhood was determined as a sample by purposive sampling on the basis of the largest number of vegetable farmers. The number of respondents was determined by quota sampling, namely as many as 30 respondents selected by random sampling. The analysis used is the analysis of income and contributions. The results showed that there were six types of dominant lowland vegetable plants that were cultivated, namely: spinach vegetables, lettuce vegetables, flower vegetables, pakcoy vegetables, caisim vegetables, and sweet vegetables. The average contribution of plant income for each type of lowland vegetable plant to total agricultural pattern income is 29.64% pakcoy vegetables, 27.49% lettuce vegetables, 25.88% caisim vegetables, 7.40% sweet vegetables, 5.39 % flower vegetables, and 6.73% spinach vegetables, of the six dominant types of vegetable plants that are most efficient for cultivation, namely pakcoy vegetables with an R/C ratio of 3.82.
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Shodikin, Muhammad Ali, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina i Nexia Nevarachell Onny Amirsyah. "The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables". Journal of Health Sciences 16, nr 01 (28.02.2023): 66–76. http://dx.doi.org/10.33086/jhs.v16i01.3053.

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Lalapan is a fresh vegetable usually eat up with rice and other Indonesian dishes. However, fresh vegetables can potentially be contaminated with pathogenic bacteria, such as Enterobacteriaceae, harming consumers if not appropriately processed and cleaned. This study analyzes the correlation between food hygiene and sanitation in food vendors of Lalapan with Enterobacteriaceae contamination in fresh vegetables. It used an analytic observational design with a cross-sectional approach. In addition, the population was food vendors of lalapan in the Sumbersari District, Jember Regency. There were 30 respondents with a consecutive sampling method. Food hygiene and sanitation instrument was an observation sheet according to 16 points stipulated in the Regulation of the Minister of Health of the Republic of Indonesia number 1096/MENKES/PER/VI of 2011. In addition, we tested fresh vegetable samples to analyze Enterobacteriaceae contamination with a microbiological test using Salmonella Chromogenic Agar (SCA) media. Then, data analysis used Fisher's exact test with α=0.05. The observation showed that most respondents had good food sanitation hygiene (76.7%). The microbiological examination indicated 23 vegetable samples (76.7%) were contaminated with Enterobacteriaceae. Statistical analysis using Fisher's exact test Exact obtained p=1.000 (p>0.05). Thus, there was no significant correlation between food hygiene and sanitation in food vendors of lalapan with Enterobacteriaceae contamination in fresh vegetables. In conclusion, hygiene, and sanitation food among food vendors of lalapan do not correlate with Enterobacteriaceae contamination in fresh vegetables. Further research could analyze the vegetable's planting, harvesting, and distribution processes as risk factors for Enterobacteriaceae contamination in fresh vegetables.
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Tani, Yukako, Manami Ochi i Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children". Nutrients 13, nr 7 (29.06.2021): 2236. http://dx.doi.org/10.3390/nu13072236.

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Nursery schools can play an important role in children developing healthy eating behaviours, including vegetable consumption. However, the effect of school-level vegetable promotion on vegetable consumption and body mass index (BMI) remains unclear. This study examined the associations of nursery school-level promotion of eating vegetables first at meals with Japanese children’s vegetable consumption behaviours and BMI. We used cross-sectional data collected in 2015, 2016, and 2017 on 7402 children in classes of 3–5-year-olds in all 133 licensed nursery schools in Adachi, Tokyo, Japan. Caregivers were surveyed on their children’s eating behaviours (frequency of eating vegetables, willingness to eat vegetables and number of kinds of vegetables eaten), height and weight. Nursery school-level promotion of eating vegetables first at meals was assessed using individual responses, with the percentage of caregivers reporting that their children ate vegetables first at meals as a proxy for the school-level penetration of the promotion of vegetable eating. Multilevel analyses were conducted to investigate the associations of school-level vegetable-eating promotion with vegetable consumption behaviours and BMI. Children in schools that were 1 interquartile range higher on vegetable promotion ate vegetable dishes more often (β = 0.04; 95% CI: 0.004–0.07), and were more often willing to eat vegetables (adjusted odds ratio = 1.17; 95% CI: 1.07–1.28), as well as to eat more kinds of vegetables (adjusted odds ratio = 1.19 times; 95% CI: 1.06–1.34). School-level vegetable-eating promotion was not associated with BMI. The school-level health strategy of eating vegetables first may be effective in increasing children’s vegetable intake but not in preventing being overweight.
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Overcash, Francine, Marla Reicks, Allison Ritter, Tashara Leak, Alison Swenson i Zata Vickers. "Children Residing in Low-Income Households Like a Variety of Vegetables". Foods 7, nr 7 (20.07.2018): 116. http://dx.doi.org/10.3390/foods7070116.

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Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liking for a wide variety of vegetables by a racially and ethnically diverse population of 9–12-year old children from low-income families. Children rated their liking of 35 vegetables using a 10-point hedonic scale. We tabulated the number of children that found each vegetable acceptable (ratings of ‘okay’ or above) and the number that found each vegetable unacceptable (ratings below ‘okay’). More than 50% of children who had tried a vegetable considered it acceptable. A large majority of the vegetables had mean ratings in the acceptable range. Corn was the most liked vegetable, closely followed by potatoes, lettuce, and carrots. Artichoke had the lowest mean liking, followed by onion and beets. We found children liked a wide variety of vegetables which offers counter evidence to the commonly held perception that children do not like vegetables.
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Zheng, Bowen, Guiling Sun, Zhaonan Meng i Ruili Nan. "Vegetable Size Measurement Based on Stereo Camera and Keypoints Detection". Sensors 22, nr 4 (18.02.2022): 1617. http://dx.doi.org/10.3390/s22041617.

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This work focuses on the problem of non-contact measurement for vegetables in agricultural automation. The application of computer vision in assisted agricultural production significantly improves work efficiency due to the rapid development of information technology and artificial intelligence. Based on object detection and stereo cameras, this paper proposes an intelligent method for vegetable recognition and size estimation. The method obtains colorful images and depth maps with a binocular stereo camera. Then detection networks classify four kinds of common vegetables (cucumber, eggplant, tomato and pepper) and locate six points for each object. Finally, the size of vegetables is calculated using the pixel position and depth of keypoints. Experimental results show that the proposed method can classify four kinds of common vegetables within 60 cm and accurately estimate their diameter and length. The work provides an innovative idea for solving the vegetable’s non-contact measurement problems and can promote the application of computer vision in agricultural automation.
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Hu, Hao, Jiahui Zhang i Yuqi Liu. "Statistical Forecasting of Fresh Vegetable Sales Trends: Application of Correlation Analysis and ARIMA Model". Highlights in Science, Engineering and Technology 101 (20.05.2024): 225–32. http://dx.doi.org/10.54097/mdagw482.

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Vegetable commodities have many varieties, short shelf life special purchase times, and other status quo, so the day not sold out of vegetables often can not be sold the next day. Therefore, it is important to accurately predict the demand for vegetable commodities in the coming period and the amount of demand for the replenishment and profitability of vegetable superstores. In this study, Spearman's correlation analysis was applied to investigate the relationship between the daily sales of six major vegetable categories: leafy vegetables, cauliflower vegetables, aquatic root vegetables, eggplant vegetables, pepper vegetables, and edible mushrooms, and the results showed that there was a significant positive correlation between aquatic roots and edible mushrooms which The results show that there is a significant positive correlation between aquatic root vegetables and edible mushrooms, which indicates that consumers who buy aquatic root vegetables tend to buy edible mushrooms as well and that vegetable superstores should take note of this potential relationship to better formulate replenishment strategies; and then the ARIMA model was applied to predict the demand for these six major vegetable categories in the coming week, and the average relative error of the test set was 24.93%, which is a good prediction effect.
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Leatemia, Ester Dorina, i Johanna M. Luhukay. "COMPARISON ANALYSIS OF INCOME ON ORGANIC VEGETABLE AND INORGANIC VEGETABLES IN AMBON ISLAND". Transformatif 11, nr 1 (21.11.2022): 43. http://dx.doi.org/10.58300/transformatif.v11i1.307.

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Increasing agricultural production by using chemical fertilizers and pesticides continuously and exceeding the threshold for use will cause new problems for health and the surrounding environment. Organic vegetable farming has been started because people are becoming aware of the dangers of using chemical pesticides. This study aims to describe the characteristics of organic and inorganic vegetable farming, describe the marketing of organic and inorganic vegetables and analyze the comparison of organic and inorganic vegetable farming income on Ambon Island. The method used in sampling is the census method. The results showed that implementation of organic and inorganic vegetable farming in Telaga Kodok Hamlet and Waiheru Village there were differences in vegetable cultivation both in land preparation and processing, seeding, fertilization, and controlling plant pest organisms (OPT). Most farmers (80%) sell organic vegetables to distributors (modern retail markets) when compared to selling vegetables to consumers (20%). The reason farmers sell organic vegetables to distributors (modern retail markets) is they are partners. Farmers in Waiheru Village sell their inorganic vegetable products to retailers (73.32%) when compared to being sold to collectors (13.34 percent) and sold directly to consumers (13.34 percent). The income of organic vegetable farmers is higher (Rp. 2,338,580.29) when compared to the income of inorganic vegetable farmers (Rp. 1,292,187.84). This is due to the difference in the selling price of organic vegetables and inorganic vegetables, and the production costs incurred by organic vegetable farmers are smaller than those of inorganic vegetable farmers. Keywords: income, marketing, organic vegetables, inorganic vegetables
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Widayani, Heni, Ria Dhea Layla i Achmad Naschicuddin. "Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet". Journal of Research on Community Engagement 3, nr 2 (10.04.2022): 53–59. http://dx.doi.org/10.18860/jrce.v3i2.15770.

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The impact of Covid-19 pandemic has made vegetable farmers suffer losses due to hampered distribution of fresh vegetables. Fresh vegetables that have been harvested but not immediately processed will easily wilt which will reduce the selling value. This phenomenon occurs in many vegetable plantation areas, one of which is in the Dusun Precet. Vegetable farming products are a source of livelihood for the people of Dusun Precet who mostly work as vegetable farmers. The main problem for vegetable farmers is that the price of vegetables is cheap at harvest time, so that farmers experience losses. Post-harvest vegetable processing and packaging training is one solution that can be done to overcome this problem. Processing and packaging of fresh vegetables is expected to make harvested vegetables last longer and local vegetables can be marketed more widely. In addition, team from UIN Maulana Malik Ibrahim Malang also provide socialization regarding the nutrient of frozen vegetables as still same as the fresh one if packaged properly and correctly. This program is expected to be able to encourage the economy of the people in Dusun Precet in the future.
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Thompson, Hannah R., Christine Borger, Courtney Paolicelli, Shannon E. Whaley, Amanda Reat i Lorrene Ritchie. "The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households". Nutrients 14, nr 9 (22.04.2022): 1740. http://dx.doi.org/10.3390/nu14091740.

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Compared to other food groups, vegetable intakes are lowest relative to recommendations. Breastfeeding and initial introduction to vegetables may help infants establish long-lasting taste preferences. We examined the relationship between breastfeeding and initial vegetable introduction and vegetable intake in early childhood (ages 13–60 months). This repeated cross-sectional study used data from the national WIC Infant and Toddler Feeding Practices Study-2 collected from low-income mother/caregivers about infants from around birth through age 5 (60 months; n = 3773). Survey-weighted adjusted regression models assessed associations between breastfeeding and vegetable introduction measures with vegetable consumption at child ages 13, 24, 36, 48, and 60 months. Longer breastfeeding duration was associated with a slightly, but significantly, greater variety of vegetables consumed/day in early childhood. There was also a small but positive statistically significant association between the number of different types of vegetables consumed on a given day at 9 months and the amount and variety of vegetables consumed/day in early childhood. Age of initial vegetables introduction and whether vegetables were the first/second food introduced were not consistently related to the amount or variety of vegetables consumed later in childhood. Longer breastfeeding and introduction to a greater variety of vegetables at 9 months may be behaviors to target to increase consumption of a greater variety of vegetables by young children.
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Rozprawy doktorskie na temat "Vegetables"

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Soto-Ortiz, Roberto, i Jeffrey C. Silvertooth. "A Crop Phenology Model for Irrigated New Mexico Chile (Capsicum annuum L.) Type Varieties". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215050.

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Field experiments were conducted with the objective of developing a general New Mexico chile type plant (Capsicum annuum L.) phenological model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted from 2003 through 2005 in the Sulfur Springs Valley of Arizona, near Sunsites in Cochise County, Arizona (31° 56" N, 109° 52" W, about 4,000 feet elevation) on a Borderline fine sandy loam (coarse-loamy, mixed, superactive thermic Typic Calcigypsids) and in the Animas Valley, New Mexico (31° 57" N, 109° 48" W, about 4,400 feet elevation), on a Vekol fine sandy clay loam (fine, mixed, thermic, Typic Haplargids). Plant measurements were collected routinely and important phenological stages that corresponded to first bloom, early bloom, peak bloom, physiological maturity, and red harvest were identified and recorded. Results indicate that within locations, all varieties performed similarly in relation to HU accumulation patterns. A general New Mexico chile type plant phenological model as a function of HUAP for all sites and varieties was obtained. First bloom occurred at 954 ± 254 HUAP, early bloom at 1349 ± 306 HUAP, peak bloom at 1810 ± 261 HUAP, physiological maturity at 2393 ± 215 HUAP, and red chile harvest was identified to occur at 3159 ± 220 HUAP. The purpose of this phenological baseline or model is to provide a crop management tool for growers for predicting and identifying critical stages of growth. Further development and validation of this model is a continued objective of this research program.
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Soto-Ortiz, Roberto, i Jeffrey C. Silvertooth. "Crop Phenology for Irrigated Spring Cantaloupes (Cucumis melo L.)". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215051.

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Field experiments were conducted in 2007 to evaluate a cantaloupe (Cucumis melo L.) plant development model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted in 2007 in the Yuma Valley, Arizona (32° 42' N, 114° 42' W), about 150 feet (~ 32 m) elevation in four commercial cantaloupe fields managed by a cooperator-grower using four varieties. Plant measurements were made on regular 14-day intervals and the following growth stages were identified in relation to plant measurement data collection: pre-bloom, early fruit set, early netting, and physiological maturity (harvest). The model was evaluated by comparing the observed HUAP versus the predicted HUAP values using a repeated measures design. Mean differences within each sampling stage were separated using the Fishers’ protected least significance difference (LSD) test at P≤ 0.01. In addition, regression models were performed for all in-season data collected and the accuracy of the model was evaluated on the basis of the R² values with a specified level significance (α = 0.01). No statistical differences were found between the observed phenological data and the predicted values from the model throughout the study period. Also, the model presented an overall accuracy of 54 ± 37 HUAP (2 ± 1 day) in predicting cantaloupe-harvesting time. It can be concluded that the model can be used as a useful tool to assist cantaloupe growers in predicting and identifying critical stages of growth for irrigated spring cantaloupe crops in Arizona and the desert Southwest.
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Palumbo, John C. "Evaluation of Neonicotinoid Insecticides for Whitefly Management in Melons". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214926.

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Several studies were conducted in the spring and fall 2001 to evaluate a number of neonicotinoid compounds (Admire, Calypso, Actara, Platinum and dinotefuron) for whitefly control in spring and fall melons. The results of these studies demonstrate that several insecticide products are being developed that offer melon growers management alternatives for controlling whiteflies. The new foliar neonicotinoid Calypso (thiacloprid), shows excellent promise as a foliar, post-planting spray with 14-21 day residual. Further, no consistent negative interaction was detected between Platinum and fertilizer, 10-34-0 and UN 32, applied together as at-planting or side dress soil treatments. These treatments provided good whitefly control, but further research is needed to replicate these effects as Platinum has been labeled at lower rates than the manufacturer initially anticipated. At planting applications of Platinum at 8 oz (current labeled rate) did however provide acceptable residual control of whiteflies on fall melons under heavy population pressure.
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Palumbo, John C. "Influence of Planting Date and Insecticidal Control on Seasonal Abundance of Lettuce Aphids on Head Lettuce". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214927.

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Small plot studies were conducted from 1999-2001 to examine the population abundance and control of the lettuce aphid on winter and spring head lettuce crops. In each year, Seven, 0.25 acre planting of head lettuce were established beginning in Sep-Oct with final harvest occurring in April. Replicated plots within several planting were treated with an Admire treatment at planting, a side dress application of Platinum post-planting or allowed to remain untreated. Lettuce aphids were first detected in our experimental area in December in PD 3 in 2001, but in 2002 first occurred in lettuce almost 2 months later (Feb 21). Similarly, lettuce aphid abundance was much greater in 2001 than in 2002, probably a result of temperature difference. Temperature had an important influence upon lettuce aphid development based on our field observations. Population appeared to increase in early March when the average daily temperature was about 65 E F. We observed a sharp decline in population abundance in April where daytime highs exceeded 90E F. Insecticide treatments also influenced seasonal abundance. Under heavy aphid pressure in 2001, lettuce treated with Admire in the early planting dates appeared to prevent lettuce aphids from significantly infesting lettuce heads at harvest. However, lettuce aphids in the last 3 planting dates were able to colonize plants and infest a larger proportion of heads at levels not considered commercially acceptable. Under lighter pressure in 2002, lettuce aphids did not significantly colonize Admire treated lettuce. Green peach aphid, potato aphid and foxglove aphids were also present in both years, but seldom reached economic levels, and where completely controlled in plots treated with soil, systemic insecticides.
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Palumbo, John C. "Knockdown and Residual Efficacy of Biopesticides and Reduced-Risk Insecticides against Western Flower Thrips in Romaine Lettuce". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214928.

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Three separate field trials over two years were conducted to evaluate the comparative knockdown and residual efficacy of several conventional, Reduced risk and biopesticide compounds against western flower thrips in romaine lettuce. These trials consistently demonstrated that both Lannate-pyrethroid combinations and Success provided significant knockdown and residual control of thrips adults and larvae when compared to the other spray biopesticide treatments. Unfortunately, the biopesticide alternatives at best provided poor to marginal efficacy against western flower thrips. The implication of these results on desert lettuce production and resistance management programs is discussed.
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Umeda, Kai, V. Hicks i S. King. "Timing of Glyphosate Application for Weed Control in Glyphosate-tolerant Lettuce: 2nd Year Study". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214939.

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A field study was conducted in Yuma, Arizona during the late fall 2001 growing season to determine the optimum postemergence (POST) timing of glyphosate application on glyphosate- tolerant Lactuca sativa (head lettuce) for weed control. Head lettuce cv. Raider demonstrated excellent tolerance and no injury was observed on the crop after any glyphosate application at the 2, 4, 6, or 8 leaf stage of growth. A single application of glyphosate at 1.0 lb AI/A at the 4 or 6 leaf stage of lettuce growth was optimal for providing near complete control of Portulaca oleracea (common purslane), Chenopodium album (common lambsquarters), C. murale (nettleleaf goosefoot), Physalis wrightii (Wright’s groundcherry), volunteer cantaloupe (Cucumis melo), and Echinochloa colonum (junglerice). An early application at the 2 leaf stage resulted in few new weeds emerging after the application. A later application at the 8 leaf stage resulted in reduced yields of lettuce fresh weight due to weed competition. POST applications of glyphosate on lettuce offered superior weed control compared to soil-applied preemergence (PREE) herbicide treatments.
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Umeda, Kai. "Beet Armyworm Control in Lettuce". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214940.

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Success®, Proclaim®, and Confirm® treated lettuce exhibited no beet armyworm (BAW) larvae at 3 days after treatment (DAT). Avaunt®, Intrepid®, and S-1812 (Valent) treated lettuce had no medium-sized larvae but 0.3 to 0.5 small larvae were observed. At 7 and 10 DAT, BAW populations diminished significantly in all of the lettuce and no larvae or eggs were observed in any lettuce.
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Bellamy, David E., Mark K. Asplen i David N. Byrne. "Field Evaluation of Eretmocerus eremicus Efficacy in the Control of Sweet Potato Whiteflies Infesting Melons". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214941.

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The effect of three different release rates (1x, 10x, and 20x the recommended rate of 10,000/acre) of Eretmocerus eremicus, a whitefly parasitoid, on sweet potato whitefly populations in cantaloupe were evaluated against populations in untreated control plots. Parasitoids were released from a point source in the center of each of nine treatment plots. All stages of whitefly development were monitored within a 10-m annulus surrounding each release point in all 12 plots, as were rates of parasitism. This occurred over a 52-d period from July 21 through September 11, 2001. The rates of sweet potato whitefly population increase during this time were equivalent and independent of the parasitoid release rate. Whitefly densities were not controlled in any of our treatment plots, nor in the controls. Moreover, rates of parasitism did not increase with time in any of the treatment plots and did not differ among the three release rates (22.0 ± 16.2%). Hence, Eretmocerus eremicus, by itself, is not efficient as a means to control whitefly populations in melon crops in the Southwest US. The ineffectiveness of E. eremicus to control whitefly populations in the field may be due to its propensity to dispersal at low host densities.
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Palumbo, John C. "The Effects of Spray Adjuvants on the Insecticidal Activity of Success® (spinosad) on Lettuce and Melons". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214942.

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Studies were conducted in the field and laboratory to investigate how the addition of spray adjuvants to Success affected its insecticidal activity against leafminers, thrips and lepidopterous larvae. Studies were also designed to evaluate the knockdown and residual mortality of Success against worms when applied with a buffer to produce an acidic spray solution. Results indicated that Success applied without an adjuvant appeared to provide the most consistent adult mortality of Liriomyza leafminers. In contrast, the addition of a penetrating surfactant (crop oil concentrate) resulted in significantly greater larval mortality consistent with the leafminer feeding behavior. Efficacy of Success against lepidopterous larvae and western flower thrips was not improved using a spray surfactant. However, addition of buffering agents to Success spray solutions significantly affected efficacy against beet armyworm and cabbage looper. Lab bioassays and field studies showed that knockdown mortality was not affected, but residual efficacy was significantly reduced when Success was applied in an acidic (pH 4.2) spray environment.
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Palumbo, John C., i Todd A. Hannan. "Population Growth of Lettuce, Nasonovia ribisnigris, on Resistant Butter and Head Lettuce Cultivars". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214949.

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Studies to examine lettuce aphid population growth on resistant head and butter lettuce cultivars were conducted in small filed plots at the Yuma Agricultural Center. By artificially infesting plants on several lettuce plantings during the spring, the influence of the resistant lettuce plants were evaluated for their capability of preventing lettuce aphid populations from colonizing plants. Results of five field trials showed that several varieties of head and butter lettuce have been developed that almost completely prevent lettuce aphids from surviving and reproducing on plants during the spring. Although the cultivars tested did not posses marketable characteristic for harvests, they do provide germplasm for breeding new varieties suited for desert production. In addition, these studies also support conclusions drawn from the past several seasons that suggest lettuce aphid population growth is greatest when ambient temperatures average between 65-70 °F.
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Książki na temat "Vegetables"

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Linskens, Hans Ferdinand, i John F. Jackson, red. Vegetables and Vegetable Products. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8.

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Vegetables, vegetables! Chicago: Childrens Press, 1994.

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Siddiq, Muhammad, i Mark A. Uebersax, red. Handbook of Vegetables and Vegetable Processing. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.

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Sinha, Nirmal K., red. Handbook of Vegetables and Vegetable Processing. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958346.

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Sinha, Nirmal K. Handbook of vegetables and vegetable processing. Ames, Iowa: Blackwell Pub., 2011.

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Report, Industries Assistance Commission. Vegetables and Vegetable Products: April 29, 1986. Canberra: Australian Government Publishing Service, 1986.

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Rutherford, Lyn. Delicious vegetables: Over 75 original vegetable accompaniments. Cambridge: Woodhead-Faulkner, 1988.

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Mason, John. Growing vegetables. Kenthurst [Australia]: Kangaroo Press, 1991.

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Doty, Walter L. All about vegetables. Redaktor Ortho Books. San Ramon, CA: Ortho Books, 1996.

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Kristin, Joyce, red. Vegetables. San Francisco, CA: Collins Publishers San Francisco, 1996.

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Części książek na temat "Vegetables"

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Belitz, H. D., W. Grosch i P. Schieberle. "Vegetables and Vegetable Products". W Food Chemistry, 772–805. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_18.

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Belitz, H. D., i W. Grosch. "Vegetables and Vegetable Products". W Food Chemistry, 716–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_18.

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Roberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris i K. M. J. Swanson. "Vegetables and vegetable products". W Micro-Organisms in Foods 6, 277–325. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_5.

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Swanson, Katherine MJ. "Vegetables and Vegetable Products". W Microorganisms in Foods 8, 147–76. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-9374-8_12.

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Pirie, N. W. "The Bulk Extraction and Quality of Leaf Protein". W Vegetables and Vegetable Products, 1–22. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_1.

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Thibault, J. F., C. M. G. C. Renard i F. Guillon. "Physical and Chemical Analysis of Dietary Fibres in Sugar Beet and Vegetables". W Vegetables and Vegetable Products, 23–55. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_2.

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Vincent, J. F. V. "Texture of Plants". W Vegetables and Vegetable Products, 57–72. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_3.

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Miles, C. J., i K. H. Yanagihara. "Analysis of Fungicide Residues in Vegetables and Vegetable Products". W Vegetables and Vegetable Products, 73–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_4.

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Paris, H. S. "Genetic Analysis and Breeding of Pumpkins and Squash for High Carotene Content". W Vegetables and Vegetable Products, 93–115. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_5.

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Ellis, T. H. N. "Approaches to the Genetic Mapping of Pea". W Vegetables and Vegetable Products, 117–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_6.

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Streszczenia konferencji na temat "Vegetables"

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Mfono, Zitandile Hlombekazi. "Indigenous Vegetable Knowledge and Intake among Hypertensive Adults at a Clinic in a Township in Gqeberha, South Africa". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-i.d.e.f.s.p-20.

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Background: The consumption of indigenous vegetables among adults living in peri-urban South African areas have declined considerably mainly due to nutrition transition and the loss of indigenous knowledge. Elderly African women are the main holders of indigenous vegetable knowledge. African women living in peri-urban areas have been reported as consuming inadequate vegetable intake and are at a high risk for non-communicable diseases (NCD) such as hypertension. African leafy vegetables may significantly contribute to meet the dietary guidelines recommendations for adequate vegetable intake which are targeted to address NCDs. Objective: The aim of the study was to determine the knowledge and consumption of indigenous vegetables among adults with hypertension at a peri-urban healthcare facility. Methods: The study was a cross-sectional study at a healthcare facility in a township (peri-urban area) in Gqeberha, Eastern Cape, South Africa. Two hundred and thirty participants were conveniently sampled from May-November 2021. Data was collected using an interviewer administered structured questionnaire. Results: The median age of the participants was 56 years, 74.3 % (n=171) was females and all participants were of African ethnicity. Only 46.1 % of participants knew what type of plants indigenous vegetables were, most participants said that they thought that it was spinach (Swiss chard). Over half of the participants (56.5 %) responded that they had access to indigenous vegetables in their area, while a third (36.5 %) did not have access to them. The majority (53.5 %) of the participants had not consumed indigenous vegetables in the past month. The main reason for not consuming indigenous vegetables reported was lack of availability (33 %) and lack of knowledge about them (18.3 %). Most participants agreed that indigenous vegetables were healthy (94.8 %) and were a source of nutrients (92.2 %). The most identified available indigenous vegetable plant leaves consumed were Dwarf nettle (52.3 %), Tulbaghia (40%), Black night shade (31.5 %), Amaranth (33.8 %), pumpkin leaves (24.6 %) and Black jack (17.7 %). Conclusion: Despite most participants being older African women, many of the participants had not consumed indigenous vegetables in the past month and most had no ready access to them. Keywords: African, indigenous vegetables, hypertension, vegetables, dietary guidelines
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STERIE, Maria Cristina, Gabriela Dalila STOICA, Andreea Daniela GIUCĂ i Iulia Bianca BOGOS. "AN OVERVIEW OF THE VEGETABLE SECTOR IN ROMANIA". W Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2023. http://dx.doi.org/10.24818/cafee/2022/11/01.

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The paper analyses the surplus and production in the period 2010-2021 for total vegetables, field-grown vegetables, vegetables grown in glasshouses and greenhouses, vegetables from home gardens and the main vegetable species: potatoes, tomatoes, aubergines, peppers, dried onions, white cabbage. For these, the main statistical indicators were calculated on the basis of areas and yields, that is, standard deviation, coefficient of variation. Romania's place in the European Union in terms of area and production of the crops analysed was also identified. Thus, Romania is at the top of the ranking for the area cultivated with cabbage (19.45 thousand hectares), it ranks 2nd for the area cultivated with aubergines (4.94 thousand hectares) and peppers (10.37 thousand hectares), and 3rd for the area cultivated with tomatoes (18.13 thousand hectares). In terms of production, Romania ranks 3rd for the production of cabbage (548.3 thousand tonnes) and tomatoes (95.86 thousand tonnes). According to the coefficient of variation, for the production of vegetable crops, the variation of the data series is small and the annual rate is negative, except for vegetables grown in glasshouses (4.66%) and peppers (0.19%). For area, the annual rate is negative, except for vegetables grown in glasshouses (4.64%).
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Konstantinovich, A. V. "Agricultural insurance is one of their ways to increase the efficiency of vegetable production in the conditions of open ground". W Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-143.

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Fresh and processed vegetables are included in our diet every day. It is due to vegetables that the human body receives the bulk of the vitamins and minerals necessary for life. Given the special role of the vegetable growing industry in providing the population with the necessary fortified products, topical issues of increasing the efficiency and investment attractiveness of the industry are of strategic importance for the country's food security and solving the problem of import substitution of fresh vegetable products.
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Gunarathne, Ruchira T., i Yapa Mahinda Bandara. "Developing a National Eco-System for Sustainable Vegatable Supply Chain in Sri Lanka". W ERU Symposium 2021. Engineering Research Unit (ERU), University of Moratuwa, 2021. http://dx.doi.org/10.31705/eru.2021.8.

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Fruits and vegetables supply chain in Sri Lanka has always been a contemporary topic due to its significant value to the economy of the country. The existing fruits and vegetables supply chain is already suffering from dilemmas such as high price fluctuations, excess supply and wastage, involvement of large number of intermediaries and lack of infrastructure. The recent Covid-19 pandemic has put a tremendous pressure on already trembling supply chains. Sudden lock downs have led to disruption of existing distribution channels resulting farmers throwing away millions of tons of fresh fruits and vegetables while consumers in urban areas paying extremely high prices for fresh produce. The current situations clearly demonstrate the need for a more responsive and integrated vegetables supply chain for Sri Lanka. This paper attempts to create a conceptual model for the vegetable supply chain ecosystem for Sri Lanka.
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Onyango, Stephen, Fredrick Okumu, Philemon Mung'au, Daniel Randa, Julius Oyie i Lemmy Ouko. "Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-39.

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The main objective of this study was to determine the suitability of using 3% acid-alcohol in iodine redox titrimetric determination of L-ascorbic quantities in chlorophyll-green vegetables. The main challenge in the protocol has been detection of titration end-point vegetables samples with high concentration of chlorophyll in the leaves. Chlorophyll doesn’t contrast with the blue-black color noticed at the end-point. This project therefore developed a modified iodine titration procedure that enhances the accuracy of end-point detection using an acid-alcohol. The analysis of vitamin C content was done by using iodine titration. In the titration, a 0.005molL-1 Iodine solution as a titrant, 0.5% starch as an indicator solution and vegetable samples containing the analyte L-ascorbic acid were used. The quantities of L-ascorbic acid content in different vegetables were determined using the novel titration method. For control experiments, vitamin C in orange fruits juice was determined. The visibility of the end points in orange fruit and vegetables were compared. The vegetables tested were Sukuma wiki, green pepper, spinach and cabbages. Three titration experiments were done to determine the average titer volumes of iodine solution used. The volume was used to determine the mass of ascorbic acid reacted in the samples of vegetables analyzed. The results were Orange 53.0gma/100g, collard greens 35.0gms/100g, green pepper 80gms/100g, spinach 27.5gms/100g and cabbage 36gms/100g of fresh weight. A two-sample t-test assuming equal variances used in the analysis of significant difference between the mean of masses of L-ascorbic acid in this study and the mean of masses in the previous study. Given α=0.05 and p =0.99, it was confirmed that there was no significant difference between the means. The results of the study were thus consistent with those of previous findings. A 3% acid-alcohol proves to be efficient in decolorization of chlorophyll to achieve a clear end–point during titration of vegetable samples. However, more studies should be done on other vegetables to validate the findings of this study Key words: L-ascorbic acid, 3% acid-alcohol, titration, vegetables
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Pangestu, Utami, Yulia Lanti Retno Dewi i Hanung Prasetya. "Effect of Fruits and Vegetables Intake on Obesity in School-Aged Children: Meta-Analysis". W The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.129.

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ABSTRACT Background: Previous studies suggest that individual and environmental factors were associated lack of vegetable and fruit consumption, which can lead to obesity. Recent studies have indicated the level of vegetable and fruit intake in children aged 2-7 years is particularly low. The purpose of this study was to examine the effect of fruits and vegetables intake on obesity in school-aged children. Subjects and Method: This was meta-analysis and systematic review. The study was conducted by collecting published articles from Google Scholar, PubMed, Research Gate, dan Springer Link databases, from year 2011 to 2019. Keywords used ”Nutrition” OR “Obesity” AND ”Cross sectional”. The inclusion criteria were full text, using English OR Indonesian language, using cross-sectional study design, and reporting adjusted odds ratio. The study population (P) was school-aged children. Intervention (I) was fruits and vegetables intake with comparison (C) malnutrition. The study outcome (O) was obesity. The collected articles were selected by PRISMA flow chart. The quantitative data were analyzed using Revman 5.3. Results: 6 studies from Ethiopia, South Afrika, Nepal, Ghana, Saudi Arabia, reported that low fruits and vegetables intake increased the risk of obesity in school-aged children (aOR= 1.34; 95% CI= 1.06 to 1.70; p<0.001; I2= 92%). Conclusion: Low fruits and vegetables intake increased the risk of obesity in school-aged children. Keywords: obesity, nutrition, fruits and vegetables intake, school-aged children Correspondence: Utami Pangestu. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: utamipangestu@gmail.com. Mobile: 087836021638. DOI: https://doi.org/10.26911/the7thicph.03.129
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Berdiev, Samariddin. "Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market". W International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02150.

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There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples’ willingness-to-pay (WTP) and their expectations with regards to organic fruits and vegetables were investigated.
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Hošková, Elena. "The Impact of Income Quintile on the Frequency of Fruit and Vegetable Intake by Inhabitants of European Countries". W 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.s.p.2023.81.

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Many studies agree that the population’s income affects compli­ance with the principles of rational nutrition. The basis of rational nutrition is the consumption of fruits and vegetables. The paper aims to identify Euro­pean countries in which inhabitants of the same income groups have sim­ilar preferences regarding the weekly frequency of fruit and vegetable con­sumption. EU-SILC data from 2019, from 30 European countries, available at Eurostat, were used for the analyses. The frequency of consumption of fruit and vegetables was selected at least once a day, from 1 to 3 per week, from 4 to 6 per week and never or occasionally. Descriptive analysis, factor anal­ysis, principal component analysis method and cluster method of hierarchi­cal clustering, Ward’s method, were used for the analyses. The results of the descriptive analysis show that, on average, the most pre­ferred frequency of consumption of fruits and vegetables is at least once a day in the monitored countries. It is most preferred by inhabitants of the fifth quintile (55.707% for fruit consumption, and 54.796% for vegetable con­sumption). The least preferred frequency of fruit and vegetable consump­tion is never or occasionally. It is the least preferred among the inhabitants of the fifth quintile (5.826% for fruit consumption, and 2.767% for vegeta­ble consumption). Factor analysis identified 7 factors that affect the prefer­ences of inhabitants regarding the consumption of fruits and vegetables in the monitored countries. These factors were the inputs to the cluster analy­sis, which divided the countries into 5 clusters. The largest cluster of coun­tries was made up of the inhabitants of the Czech Republic, Denmark, Esto­nia, Greece, Austria, Poland, Slovakia, Finland, Sweden, Iceland, and Turkey, where up to 35% of the monitored countries were included.
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Dahir, Hana, Alaa Mohamed, Sara Alsaeedi i Tahra Elobeid. "Determination of Ocps and Pops Residues in Local Produce in Qatar and their Health Implications". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0210.

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In this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas chromatography-electron capture detector (GC/ECD), and Gas chromatography-mass spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of aBHC, b-BHC, heptachlor, g-chlordane and endrin in the fruit and vegetable samples. In this study, a risk assessment analysis was also performed to estimate daily intake of OCPs by Qatari population. The risk assessment study revealed that the intake of the studied OCPs posed no risk to human health due to their levels of intake below MRLs.
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DAPKIENĖ, Midona, Nomeda SABIENĖ i Algirdas RADZEVIČIUS. "CONTAMINATION OF THE ROOT VEGETABLES WASH WATER AND ITS TREATMENT EFFICIENCY". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.010.

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Growing volume of washed vegetables in Europe and Lithuania means that more drinking water is consumed and more wastewater is produced. Farmers, who engage in washing vegetables, face the problems of wastewater treatment, wastewater storage and utilization. Wastewater released to the environment from their farms would meet hygiene and environmental protection criteria. The aim of the study was to assess the contamination of the root vegetable wash water and to evaluate the possiblity of cleaning of wastewater in the land-based treatment system consisting of one constructed wetland and two biological ponds. The contamination of wastewater, produced by washed root vegetables, in Lithuanian farms was measured according to suspended solids (SS), biochemical oxygen demand (BOD), chemical oxygen demand (COD), total nitrogen and total phosphorus. Pollution of the wash water and wastewater was evaluated comparing the mean values with legislative limit values and with typical sewage contamination values. In all farms wastewater of initial root vegetables washing was treated in settling basins. Wastewater of one carrots washing farm was treated in the land-based wastewater treatment system consisting of surface flow constructed wetland and two biological ponds. Efficiency of the wastewater treatment in this system was according to suspended solids 90%, BOD7 – 97%, CODCr – 92%, total nitrogen – 98% , total phosphorus – 97%. The result shows, that the natural wastewater treatment system is suitable for farms, that wash and produce vegetables, but before releasing wastewater to the environment, it has to be settled.
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Raporty organizacyjne na temat "Vegetables"

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Yu, Zhang, Fu Yao, Yang Xuefei, Aye Mya Mon, Pyae Phyo Hein, Li Jianwen, Yunn Mi Mi Kyaw i in. Vegetables from local markets in Myanmar. International Centre for Integrated Mountain Development (ICIMOD), wrzesień 2022. http://dx.doi.org/10.53055/icimod.1011.

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This book enumerates the diversity in the prevalence and use of vegetables in parts of Myanmar. It draws on our field studies in Myanmar, where we encountered people consuming interesting plant species as vegetables. For example, we saw parts of the moorva dregea (Wattakaka volubilis), belonging to the family Apocyanaceae, and jengkol (Archidendron pauciflorum), belonging to the family Fabaceae, being consumed as vegetables. These plants are generally considered poisonous by scientists. Likewise, the roots of the winged bean (Psophocarpus tetragonolobus) and the seedlings of the wine palm (Borassus flabellifer), which have a pungent taste, are very popular vegetables in the dry season in Myanmar. Tea is a globally well-known and widely-consumed beverage. However, in Myanmar, Pu’er tea (Camellia sinensis var. assamica) is consumed as a beverage and a vegetable. The leaf that is consumed as a vegetable is fermented and preserved.
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Kosenko, M. A. FEATURES OF PRODUCTION OF VEGETABLES. Индивидуальный предприниматель Кузьмин Сергей Владимирович (Казань), 2019. http://dx.doi.org/10.18411/opod-e213-rt.

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Logatcheva, Katja, Michiel van Galen, Bas Janssens i Gerben Splinter. Business opportunities Croatian fruit and vegetables growers. Wageningen: Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/443227.

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Tobin, Daniel, Maria Janowiak, David Hollinger, Howard Skinner, Christopher Swanston, Rachel Steele, Rama Radhakrishna i Allison Chatrchyan. Northeast and Northern Forests Regional Climate Hub Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies. USDA Northeast Climate Hub, czerwiec 2015. http://dx.doi.org/10.32747/2015.6965350.ch.

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The northeastern United States is a diverse region containing the seven most densely populated States in the Nation. Agriculture in the Northeast is varied, including vegetable production, ornamentals and fruits, animal production, and field crops. Forests are a dominant land use in the northern parts of the region and in the Appalachian Mountains. Northeast farmers are already experiencing crop damage from extreme precipitation. Wet springs are delaying planting and harvest dates and reducing yields for grain and vegetables. Heavy rain in the Northeast has increased more than any other region in the country.
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Thompson, Henry J. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2001. http://dx.doi.org/10.21236/ada400024.

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Woltering, Ernst, i Maxence Paillart. Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503787.

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Thompson, Henry. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, sierpień 2000. http://dx.doi.org/10.21236/ada384801.

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Pamuk, Haki, Mohammad Jahangir Alam i Thomas Tichar. Scoping study on fruits and vegetables : Results from Bangladesh. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/553851.

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Saavedra, Yeray, i Sichan Shrestha. Scoping study on fruits and vegetables : Results from Nepal. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/554448.

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Banach, J. L., Y. Hoffmans, E. F. Hoek-van den Hil i E. D. van Asselt. Chemical hazards in leafy vegetables on the Dutch market. Wageningen: Wageningen Food Safety Research, 2019. http://dx.doi.org/10.18174/508691.

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