Artykuły w czasopismach na temat „Vegetable oils”
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Gunstone, Frank D. "Nine vegetable oils". Lipid Technology 22, nr 3 (marzec 2010): 72. http://dx.doi.org/10.1002/lite.201000007.
Pełny tekst źródłaYang, Ruinan, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu i in. "Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet". Foods 8, nr 8 (9.08.2019): 334. http://dx.doi.org/10.3390/foods8080334.
Pełny tekst źródłaAfonso, Inês S., Glauco Nobrega, Rui Lima, José R. Gomes i João E. Ribeiro. "Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review". Lubricants 11, nr 4 (30.03.2023): 160. http://dx.doi.org/10.3390/lubricants11040160.
Pełny tekst źródłaZandomeneghi, Maurizio, Laura Carbonaro i Chiara Caffarata. "Fluorescence of Vegetable Oils: Olive Oils". Journal of Agricultural and Food Chemistry 53, nr 3 (luty 2005): 759–66. http://dx.doi.org/10.1021/jf048742p.
Pełny tekst źródłaCan, Nuray, i Serap Duraklı Velioğlu. "Mycotoxins in vegetable oils". Food and Health 9, nr 3 (2023): 262–81. http://dx.doi.org/10.3153/fh23024.
Pełny tekst źródłaKhotijah, L., Nurmiasih Nurmiasih i D. Diapari. "Konsumsi Zat Makanan, Profil dan Metabolit Darah Induk Domba dengan Ransum Kaya Lemak Asal Minyak Nabati". Jurnal Ilmu Nutrisi dan Teknologi Pakan 18, nr 2 (31.08.2020): 38–42. http://dx.doi.org/10.29244/jintp.18.2.38-42.
Pełny tekst źródłaIonescu, Mihail, i Zoran Petrovic. "Phenolation of vegetable oils". Journal of the Serbian Chemical Society 76, nr 4 (2011): 591–606. http://dx.doi.org/10.2298/jsc100820050i.
Pełny tekst źródłaMazza, G. (Joe). "Workshop on vegetable oils". LWT - Food Science and Technology 28, nr 3 (styczeń 1995): 14. http://dx.doi.org/10.1016/s0023-6438(95)95962-9.
Pełny tekst źródłaIssariyakul, Titipong, i Ajay K. Dalai. "Biodiesel from vegetable oils". Renewable and Sustainable Energy Reviews 31 (marzec 2014): 446–71. http://dx.doi.org/10.1016/j.rser.2013.11.001.
Pełny tekst źródłaLeonard, E. Charles. "High-erucic vegetable oils". Industrial Crops and Products 1, nr 2-4 (grudzień 1992): 119–23. http://dx.doi.org/10.1016/0926-6690(92)90009-k.
Pełny tekst źródłaPetrovic, Zoran. "Polyurethanes from Vegetable Oils". Polymer Reviews 48, nr 1 (styczeń 2008): 109–55. http://dx.doi.org/10.1080/15583720701834224.
Pełny tekst źródłaGunstone, Frank D. "EU-27 - vegetable oils". Lipid Technology 24, nr 9 (wrzesień 2012): 216. http://dx.doi.org/10.1002/lite.201200225.
Pełny tekst źródłaGharby, Saïd, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi i in. "An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils". Foods 11, nr 20 (18.10.2022): 3258. http://dx.doi.org/10.3390/foods11203258.
Pełny tekst źródłaTajuddin, Nazrizawati Ahmad, i Nurul J. Alwi. "Enhancement of <i>Jatropha curcas</i> Based Oil-Derived Biolubricant Properties by Esterification of 2,3-Butanediol". Materials Science Forum 1077 (15.12.2022): 165–73. http://dx.doi.org/10.4028/p-b0b235.
Pełny tekst źródłaSaid, Toihiri, Jennifer Tremblay-Mercier, Hicham Berrougui, Patrice Rat i Abdelouahed Khalil. "Effects of vegetable oils on biochemical and biophysical properties of membrane retinal pigment epithelium cells". Canadian Journal of Physiology and Pharmacology 91, nr 10 (październik 2013): 812–17. http://dx.doi.org/10.1139/cjpp-2013-0036.
Pełny tekst źródłaSоlоnіchenkо, L. А., i D. Yu Seredа. "Aspects of conducting a forensic commodity examination of sunflower oil". Bulletin of Kharkiv National University of Internal Affairs 103, nr 4 (25.12.2023): 263–72. http://dx.doi.org/10.32631/v.2023.4.25.
Pełny tekst źródłaPrasad, C. M. V., M. V. S. M. Krishna, C. P. Reddy i K. R. Mohan. "Performance evaluation of non-edible vegetable oils as substitute fuels in low heat rejection diesel engines". Proceedings of the Institution of Mechanical Engineers, Part D: Journal of Automobile Engineering 214, nr 2 (1.02.2000): 181–87. http://dx.doi.org/10.1177/095440700021400207.
Pełny tekst źródłaZhao, Haixiang, Yongli Wang, Xiuli Xu, Heling Ren, Li Li, Li Xiang i Weike Zhong. "Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry". Journal of AOAC INTERNATIONAL 98, nr 6 (1.11.2015): 1645–54. http://dx.doi.org/10.5740/jaoacint.15-053.
Pełny tekst źródłaVarsha Laxman Jakune, Varsha Siddheshwar Tegeli i Misbah Sultana Abdul Kausar Badewale. "A review on vegetable oil based biodegradable polymers". International Journal of Science and Research Archive 8, nr 1 (30.01.2023): 214–24. http://dx.doi.org/10.30574/ijsra.2023.8.1.0020.
Pełny tekst źródłaRada, M., I. Ourrach, M. C. Pérez-Camino, M. Benaissa i Á. Guinda. "Detection of argan oil adulterated with vegetable oils: new markers". Grasas y Aceites 63, nr 4 (25.10.2012): 355–64. http://dx.doi.org/10.3989/gya.047212.
Pełny tekst źródłaSchäfer, Natalia, Małgorzata Sobczyk, Dawid Burczyk, Radosław Balwierz i Urszula Skotnicka-Graca. "Possibilities of using vegetable oils in acne skin care". Aesthetic Cosmetology and Medicine 11, nr 2 (kwiecień 2022): 49–54. http://dx.doi.org/10.52336/acm.2022.007.
Pełny tekst źródłaSalas, Joaquin J., M. Victoria Ruiz-Méndez i Rafael Garcés. "Prologe: Biodegradable lubricants from vegetable oils". Grasas y Aceites 62, nr 1 (16.02.2011): 7. http://dx.doi.org/10.3989/gya.000111.
Pełny tekst źródłaLarbi Ayisi, Christian. "Implication of total replacement of fish oil with vegetable oils on nutritional and lipid profiles of fish". IJOTA (Indonesian Journal of Tropical Aquatic) 4, nr 1 (1.03.2021): 14–23. http://dx.doi.org/10.22219/ijota.v4i1.12378.
Pełny tekst źródłaHoang, Anh Tuan. "The Performance of Diesel Engine Fueled Diesel Oil in Comparison with Heated Pure Vegetable Oils Available in Vietnam". Journal of Sustainable Development 10, nr 2 (30.03.2017): 93. http://dx.doi.org/10.5539/jsd.v10n2p93.
Pełny tekst źródłaCucos, Andrei, Petru Budrugeac, Iosif Lingvay, Adriana Mariana Bors i Andreea Voina. "Comparative TG/DTG/DTA+FTIR Studies Concerning the Stability of Some Mineral and Vegetable Electro-Insulating Fluids". Revista de Chimie 69, nr 9 (15.10.2018): 2366–71. http://dx.doi.org/10.37358/rc.18.9.6535.
Pełny tekst źródłaAminova, Elmira, Liliya Kasyanova, Aygul Islamutdinova i Liliya Asfandiyarova. "Technology for obtaining a domestic catalyst for hydrogenation of vegetable oils". E3S Web of Conferences 486 (2024): 01021. http://dx.doi.org/10.1051/e3sconf/202448601021.
Pełny tekst źródłaSZCZYPIŃSKI-SALA, Wojciech, i Janusz LUBAS. "EVALUATION OF TRIBOLOGICAL PROPERTIES OF SEALS RUNNING IN CONTACT WITH VEGETABLE OIL". Tribologia 276, nr 6 (31.12.2017): 95–103. http://dx.doi.org/10.5604/01.3001.0010.8066.
Pełny tekst źródłaMei, Fangyi, Hongling Wang, Yuquan Zhang, Mei Zhang, Shuai Zhou, Haiming Shi i Yuanrong Jiang. "Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils". Molecules 28, nr 21 (26.10.2023): 7288. http://dx.doi.org/10.3390/molecules28217288.
Pełny tekst źródłaEl-Elsharkasy, Shaker, Fouad Mohamed Hafeez Meky, Abdel-Sattar Abdel Hamid Al-Tarawi, Ali Saad Elsayed Abosalem, Mohamed Ashraf Abd El-Malek Abd El-Megeed i Ahmed Hassan Srour. "Some Economic Indicators of The Current Situation of Food Vegetable Oils in Egypt and Its Future Prospects". Advances in Social Sciences Research Journal 10, nr 6 (14.06.2023): 77–97. http://dx.doi.org/10.14738/assrj.106.14705.
Pełny tekst źródłaHAMMAMI, Hossein, Mohammad Hassan RASHED MOHASSEL, Mehdi PARSA, Mohammad BANNAYAN-AVAL i Eskandar ZAND. "Effect of Simulated Radiation on Sethoxydim Performance Used with and without Vegetable Oils". Notulae Scientia Biologicae 6, nr 4 (8.12.2014): 460–64. http://dx.doi.org/10.15835/nsb649316.
Pełny tekst źródłaBahari, Adli, Roger Lewis i Tom Slatter. "Friction and wear response of vegetable oils and their blends with mineral engine oil in a reciprocating sliding contact at severe contact conditions". Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology 232, nr 3 (24.05.2017): 244–58. http://dx.doi.org/10.1177/1350650117712344.
Pełny tekst źródłaBaigenzhinov, K., B. Baikhozhaeva, A. Zhusipov, Zh Kambarova i Zh Yessimova. "Qualitative indicators affecting the oxidation of rapeseed and linseed oils". Bulletin of L.N. Gumilyov Eurasian National University Technical Science and Technology Series 139, nr 2 (30.06.2022): 20–39. http://dx.doi.org/10.32523/2616-7263-2022-139-2-20-39.
Pełny tekst źródłaBírová, A., A. Pavlovičová i J. Cvenroš. "Lubricating oils based on chemically modified vegetable oils". Journal of Synthetic Lubrication 18, nr 4 (styczeń 2002): 291–99. http://dx.doi.org/10.1002/jsl.3000180405.
Pełny tekst źródłaPutta, Nageswara Rao. "Performance Evaluation of Blended Vegetable Oils as a Cutting Fluid under MQL in Turning". International Journal for Research in Applied Science and Engineering Technology 10, nr 1 (31.01.2022): 1689–96. http://dx.doi.org/10.22214/ijraset.2022.40094.
Pełny tekst źródłaTsai, Yi-Hsiou, Donyau Chiang, Yu-Ting Li, Tsong-Pyng Perng i Sanboh Lee. "Thermal Degradation of Vegetable Oils". Foods 12, nr 9 (28.04.2023): 1839. http://dx.doi.org/10.3390/foods12091839.
Pełny tekst źródłaHo, Yee Heng, Anupreetha Parthiban, Min Chyong Thian, Zhen Hong Ban i Parthiban Siwayanan. "Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils". International Journal of Polymer Science 2022 (10.03.2022): 1–12. http://dx.doi.org/10.1155/2022/6210128.
Pełny tekst źródłaBekmurotov, CH. "CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION". Technical science and innovation 2019, nr 4 (12.12.2019): 119–26. http://dx.doi.org/10.51346/tstu-01.19.4.-77-0038.
Pełny tekst źródłaTang, Shiting, Pei Wang, Huan Xing, Zeying Huang, Peng Liu, Tai Li i Jiazhang Huang. "Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents". Foods 13, nr 8 (11.04.2024): 1168. http://dx.doi.org/10.3390/foods13081168.
Pełny tekst źródłaDiamante, Lemuel M., i Tianying Lan. "Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1". Journal of Food Processing 2014 (3.08.2014): 1–6. http://dx.doi.org/10.1155/2014/234583.
Pełny tekst źródłaZeng, Yongjing, Zichen Shang, Zeni Zheng, Ning Shi, Bo Yang, Sheng Han i Jincan Yan. "A Review of Chemical Modification of Vegetable Oils and Their Applications". Lubricants 12, nr 5 (17.05.2024): 180. http://dx.doi.org/10.3390/lubricants12050180.
Pełny tekst źródłaWen, Yunqi, Lili Xu, Changhu Xue, Xiaoming Jiang i Zihao Wei. "Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods". Molecules 25, nr 21 (1.11.2020): 5076. http://dx.doi.org/10.3390/molecules25215076.
Pełny tekst źródłaVolpini-Klein, A. F. N., C. A. A. Silva, S. S. L. Fernandes, C. L. Nicolau, C. A. L. Cardoso, A. R. Fiorucci i E. Simionatto. "Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation". Grasas y Aceites 71, nr 3 (23.07.2020): 363. http://dx.doi.org/10.3989/gya.0456191.
Pełny tekst źródłaRajab, Zena M., i Abdulkareem A. Kareem. "Fortification of Vegetable Oils – A review". IOP Conference Series: Earth and Environmental Science 1262, nr 6 (1.12.2023): 062013. http://dx.doi.org/10.1088/1755-1315/1262/6/062013.
Pełny tekst źródłaToishimanov, Maxat, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan i Nurgul Myrzabayeva. "Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID". Applied Sciences 13, nr 13 (6.07.2023): 7910. http://dx.doi.org/10.3390/app13137910.
Pełny tekst źródłaAl Mahmud, K. A. H., M. A. Kalam, H. H. Masjuki i H. M. Mobarak. "Tribological Characteristics of Diamond like Carbon Coating in the Presence of Environment Friendly Vegetable Based Oils". Key Engineering Materials 642 (kwiecień 2015): 174–78. http://dx.doi.org/10.4028/www.scientific.net/kem.642.174.
Pełny tekst źródłaKazeem, Rasaq A., David A. Fadare, Omolayo M. Ikumapayi, Adeolu A. Adediran, Samuel J. Aliyu, Stephen A. Akinlabi, Tien-Chien Jen i Esther T. Akinlabi. "Advances in the Application of Vegetable-Oil-Based Cutting Fluids to Sustainable Machining Operations—A Review". Lubricants 10, nr 4 (15.04.2022): 69. http://dx.doi.org/10.3390/lubricants10040069.
Pełny tekst źródłaShah, Z. H., i Q. A. Tahir. "Dielectric Properties of Vegetable Oils". Journal of Scientific Research 3, nr 3 (28.08.2011): 481–92. http://dx.doi.org/10.3329/jsr.v3i3.7049.
Pełny tekst źródłaMamilov, T., G. S. Aitkaliyeva, A. B. Ismailova i M. A. Yelubay. "Vegetable oils – raw materials for producing biodiesel". Bulletin of Kazakh Leading Academy of Architecture and Construction 80, nr 2 (29.06.2021): 286–92. http://dx.doi.org/10.51488/1680-080x/2021.2-16.
Pełny tekst źródłaVucāne, Sanita, Ingmars Cinkmanis i Mārtiņš Šabovics. "Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, nr 1 (1.02.2022): 110–15. http://dx.doi.org/10.2478/prolas-2022-0017.
Pełny tekst źródłaGarti, N., G. F. Remon i B. Zaidman. "Polyglycerol Esters of Vegetable Oils". Tenside Surfactants Detergents 23, nr 6 (1.12.1986): 320–24. http://dx.doi.org/10.1515/tsd-1986-230613.
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