Artykuły w czasopismach na temat „Ultrasounds assisted extraction”
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Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat i in. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview". North African Journal of Food and Nutrition Research 5, nr 12 (17.07.2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.11.53-68.
Pełny tekst źródłaBerkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat i in. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview". North African Journal of Food and Nutrition Research 5, nr 12 (17.07.2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.12.53-68.
Pełny tekst źródłaDumitrascu, L., I. Aprodu i N. Stanciuc. "Optimization of phytochemicals extraction from cornelian cherries using ultrasounds assisted extraction". Journal of Biotechnology 305 (listopad 2019): S47. http://dx.doi.org/10.1016/j.jbiotec.2019.05.168.
Pełny tekst źródłaJović, Ozren, Iva Habinovec, Nives Galić i Marijan Andrašec. "Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation". Journal of Spectroscopy 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/7510647.
Pełny tekst źródłaMróz, Marika, Edyta Malinowska-Pańczyk, Agnieszka Bartoszek i Barbara Kusznierewicz. "Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica". Molecules 28, nr 10 (20.05.2023): 4207. http://dx.doi.org/10.3390/molecules28104207.
Pełny tekst źródłaFu, Lipei, Guicai Zhang, Jijiang Ge, Kaili Liao, Yanfeng He, Xiang Wang i Haitao Li. "Study on dual-frequency ultrasounds assisted surfactant extraction of oil sands". Fuel Processing Technology 167 (grudzień 2017): 146–52. http://dx.doi.org/10.1016/j.fuproc.2017.06.020.
Pełny tekst źródłaKaderides, Kyriakos, Lygeri Papaoikonomou, Melania Serafim i Athanasia M. Goula. "Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction". Chemical Engineering and Processing - Process Intensification 137 (marzec 2019): 1–11. http://dx.doi.org/10.1016/j.cep.2019.01.006.
Pełny tekst źródłaNoore, Shaba, Navin Kumar Rastogi, Colm O’Donnell i Brijesh Tiwari. "Novel Bioactive Extraction and Nano-Encapsulation". Encyclopedia 1, nr 3 (26.07.2021): 632–64. http://dx.doi.org/10.3390/encyclopedia1030052.
Pełny tekst źródłaGharibzahedi, Seyed Mohammad Taghi, i Zeynep Altintas. "Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption". Antioxidants 11, nr 10 (28.09.2022): 1943. http://dx.doi.org/10.3390/antiox11101943.
Pełny tekst źródłaBaiano, Antonietta, Roberto Romaniello, Ferruccio Giametta i Anna Fiore. "Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products". Applied Sciences 13, nr 7 (25.03.2023): 4191. http://dx.doi.org/10.3390/app13074191.
Pełny tekst źródłaDavidson, Morag, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, Sandrine Périno, Tan-Sothéa Ouk i Naïma Saad. "Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE)". Antioxidants 12, nr 10 (22.09.2023): 1793. http://dx.doi.org/10.3390/antiox12101793.
Pełny tekst źródłaCampanella, Beatrice, Mattia Simoncini, Elisa Passaglia, Francesca Cicogna, Gianluca Ciancaleoni, José González-Rivera, Luca Bernazzani i Emilia Bramanti. "Ecofriendly Preparation of Rosmarinic Acid-poly(vinyl alcohol) Biofilms Using NADES/DES, Ultrasounds and Optimization via a Mixture-Process Design Strategy". Materials 17, nr 2 (12.01.2024): 377. http://dx.doi.org/10.3390/ma17020377.
Pełny tekst źródłaGonzalez-Gonzalez, Monserrat, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes i Gerardo Fernández Barbero. "Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)". Agronomy 13, nr 7 (2.07.2023): 1787. http://dx.doi.org/10.3390/agronomy13071787.
Pełny tekst źródłaPlazzotta, S., R. Ibarz, L. Manzocco i O. Martín-Belloso. "Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves". Ultrasonics Sonochemistry 63 (maj 2020): 104954. http://dx.doi.org/10.1016/j.ultsonch.2019.104954.
Pełny tekst źródłaDing, Yubin, Ksenia Morozova, Matteo Scampicchio, Angelo Morini i Massimiliano Ferrari. "A novel cascade approach to extract bioactive compounds from officinal herbs". Italian Journal of Food Science 34, nr 2 (1.04.2022): 1–8. http://dx.doi.org/10.15586/ijfs.v34i2.2137.
Pełny tekst źródłaPunzi, Rossana, Annalisa Paradiso, Cristina Fasciano, Antonio Trani, Michele Faccia, Maria Concetta de Pinto i Giuseppe Gambacorta. "Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products". Natural Product Communications 9, nr 9 (wrzesień 2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900924.
Pełny tekst źródłaContreras, María del Mar, Irene Gómez-Cruz, Inmaculada Romero i Eulogio Castro. "Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics". Foods 10, nr 1 (7.01.2021): 111. http://dx.doi.org/10.3390/foods10010111.
Pełny tekst źródłaContreras, María del Mar, Irene Gómez-Cruz, Inmaculada Romero i Eulogio Castro. "Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics". Foods 10, nr 1 (7.01.2021): 111. http://dx.doi.org/10.3390/foods10010111.
Pełny tekst źródłaBlanco-Llamero, Cristina, Paz García-García i Francisco Javier Señoráns. "Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction". Foods 10, nr 8 (19.08.2021): 1928. http://dx.doi.org/10.3390/foods10081928.
Pełny tekst źródłaRodríguez-Martínez, Beatriz, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho i Remedios Yáñez. "Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications". Antioxidants 10, nr 9 (16.09.2021): 1475. http://dx.doi.org/10.3390/antiox10091475.
Pełny tekst źródłaZamboi, Aurora, Silvia Fraterrigo Garofalo, Tonia Tommasi i Debora Fino. "Optimization of ultrasounds assisted extraction of polysaccharides from cladodes of Opuntia ficus-indica using response surface methodology". Sustainable Chemistry and Pharmacy 37 (luty 2024): 101348. http://dx.doi.org/10.1016/j.scp.2023.101348.
Pełny tekst źródłaMadia, Valentina Noemi, Daniela De Vita, Antonella Messore, Chiara Toniolo, Valeria Tudino, Alessandro De Leo, Ivano Pindinello i in. "Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelusramosus L". Pharmaceuticals 14, nr 3 (19.03.2021): 278. http://dx.doi.org/10.3390/ph14030278.
Pełny tekst źródłaNguyen, Hanh H. T., An T. Lam, Tuyen N. V. Pham, Tien X. Le i Phung K. Le. "A review on Extraction of alkaloid from Nelumbo nucifera Embryos and Leaves for Production of Dietary Supplement". IOP Conference Series: Earth and Environmental Science 947, nr 1 (1.12.2021): 012009. http://dx.doi.org/10.1088/1755-1315/947/1/012009.
Pełny tekst źródłaBernardo, Fábio, Nuno Ratola, Arminda Alves i Vera Homem. "Analysis of Volatile Methylsiloxanes in Water using a Small-scale Liquid-liquid Extraction Method followed by Gas Chromatography-mass Spectrometry (LLE-GC-MS)". U.Porto Journal of Engineering 8, nr 4 (8.07.2022): 2–12. http://dx.doi.org/10.24840/2183-6493_008.004_0002.
Pełny tekst źródłaCheaib, Dina, Nada El Darra, Hiba Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard Maroun i Nicolas Louka. "Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods". Antioxidants 7, nr 12 (27.11.2018): 174. http://dx.doi.org/10.3390/antiox7120174.
Pełny tekst źródłaWang, Jin, Yong-Ming Zhao, Ya-Ting Tian, Chun-Lin Yan i Chun-Yan Guo. "Ultrasound-Assisted Extraction of Total Phenolic Compounds fromInula helenium". Scientific World Journal 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/157527.
Pełny tekst źródłaXiao, Linda, Wei-Guo Lao, Yi Tan i Xianqin Qu. "In Vitro Investigation of Anti-Diabetic Effect of Taxus cuspidate Extracts by Ultrasound Assisted Method". American Journal of Chinese Medicine 40, nr 06 (styczeń 2012): 1205–15. http://dx.doi.org/10.1142/s0192415x12500899.
Pełny tekst źródłaSanz, Vanesa, Herminia Domínguez i María Dolores Torres. "Formulation and Thermomechanical Characterization of Functional Hydrogels Based on Gluten Free Matrices Enriched with Antioxidant Compounds". Applied Sciences 11, nr 4 (23.02.2021): 1962. http://dx.doi.org/10.3390/app11041962.
Pełny tekst źródłaSun, Li-Hui, Feng Yu, Yu-Ying Wang, Shi-Wen Lv i Lei-Yu He. "Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein". International Journal of Food Engineering 17, nr 5 (22.02.2021): 327–35. http://dx.doi.org/10.1515/ijfe-2019-0115.
Pełny tekst źródłaSeregelj, Vanja, Olja Sovljanski, Jaroslava Svarc-Gajic, Teodora Cvanic, Aleksandra Ranitovic, Jelena Vulic i Milica Acimovic. "Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity". Journal of the Serbian Chemical Society, nr 00 (2022): 43. http://dx.doi.org/10.2298/jsc220314043s.
Pełny tekst źródłaYucetepe, Aysun, Oznur Saroglu, Fatih Bildik, Beraat Ozcelik i Ceren Daskaya-Dikmen. "Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM". Czech Journal of Food Sciences 36, No. 1 (28.02.2018): 98–108. http://dx.doi.org/10.17221/64/2017-cjfs.
Pełny tekst źródłaQuoc, L. P. T., i H. N. Q. Anh. "Ultrasound-Assisted Extraction of Phenolic Compounds from Polyscias fruticosa (L.) Harms Root". Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki 165, nr 1 (2023): 58–67. http://dx.doi.org/10.26907/2542-064x.2023.1.58-67.
Pełny tekst źródłaJovanović, Aleksandra, Predrag Petrović, Verica Đorđević, Gordana Zdunić, Katarina Savikin i Branko Bugarski. "Free radicals' scavenging capacity of Thymus serpyllum L. extracts depending on applied extraction conditions and extraction techniques". Hrana i ishrana 62, nr 2 (2021): 15–20. http://dx.doi.org/10.5937/hraish2102015j.
Pełny tekst źródłaGalanty, Agnieszka, Paweł Paśko, Irma Podolak i Paweł Zagrodzki. "Optimization of usnic acid extraction conditions using fractional factorial design". Lichenologist 52, nr 5 (wrzesień 2020): 397–401. http://dx.doi.org/10.1017/s0024282920000316.
Pełny tekst źródłaChi, Yuanlong, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao i Qiang He. "Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation". RSC Advances 11, nr 8 (2021): 4547–54. http://dx.doi.org/10.1039/d0ra09234g.
Pełny tekst źródłaKha, Tuyen C., Minh H. Nguyen, Paul D. Roach i Costas E. Stathopoulos. "Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril". International Journal of Food Engineering 11, nr 4 (1.08.2015): 479–92. http://dx.doi.org/10.1515/ijfe-2014-0220.
Pełny tekst źródłaUsman, Muhammad, Mayuko Nakagawa i Shuo Cheng. "Emerging Trends in Green Extraction Techniques for Bioactive Natural Products". Processes 11, nr 12 (16.12.2023): 3444. http://dx.doi.org/10.3390/pr11123444.
Pełny tekst źródłaXue, Lei, Fang Wei, Guizhen Gao, Guixin Yan, Weilin Song, Biyun Chen, Kun Xu, Hong Chen i Xiaoming Wu. "Development of an ultrasound-assisted extraction method for the rapid quantification of seed carotenoid content in oilseed rape". Crop and Pasture Science 69, nr 1 (2018): 48. http://dx.doi.org/10.1071/cp16351.
Pełny tekst źródłaNunes Mattos, Gabriela, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon i Lourdes Maria Correa Cabral. "Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods". Foods 11, nr 6 (20.03.2022): 885. http://dx.doi.org/10.3390/foods11060885.
Pełny tekst źródłaChen, Haoshuang, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao i Yi Zhang. "A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods". Separations 10, nr 2 (29.01.2023): 90. http://dx.doi.org/10.3390/separations10020090.
Pełny tekst źródłaXu, Qin, Shusheng Wang, Heather Milliron i Qingyou Han. "The Efficacy of Phenolic Compound Extraction from Potato Peel Waste". Processes 10, nr 11 (8.11.2022): 2326. http://dx.doi.org/10.3390/pr10112326.
Pełny tekst źródłaRagheb, Elham, Mojtaba Shamsipur, Fahimeh Jalali, Marzieh Sadeghi, Nasrin Babajani i Naser Mafakheri. "Magnetic solid-phase extraction using metal–organic framework-based biosorbent followed by ligandless deep-eutectic solvent-ultrasounds-assisted dispersive liquid–liquid microextraction (DES-USA-DLLME) for preconcentration of mercury (II)". Microchemical Journal 166 (lipiec 2021): 106209. http://dx.doi.org/10.1016/j.microc.2021.106209.
Pełny tekst źródłaSavic Gajic, Ivana, Ivan Savic, Ivana Boskov, Stanko Žerajić, Ivana Markovic i Dragoljub Gajic. "Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (Robiniae Pseudoacaciae) Flowers and Comparison with Conventional Methods". Antioxidants 8, nr 8 (27.07.2019): 248. http://dx.doi.org/10.3390/antiox8080248.
Pełny tekst źródłaAddo, Philip Wiredu, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae i in. "Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology". Molecules 27, nr 24 (12.12.2022): 8803. http://dx.doi.org/10.3390/molecules27248803.
Pełny tekst źródłaStabrauskiene, Jolita, Mindaugas Marksa, Liudas Ivanauskas i Jurga Bernatoniene. "Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent". Pharmaceutics 14, nr 5 (19.04.2022): 890. http://dx.doi.org/10.3390/pharmaceutics14050890.
Pełny tekst źródłaEpifano, Francesco, Francesca Preziuso, Vito Taddeo, Serena Fiorito i Salvatore Genovese. "An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating". Molecules 23, nr 11 (21.11.2018): 3048. http://dx.doi.org/10.3390/molecules23113048.
Pełny tekst źródłaSHENG, Z., Y. WANG, P. WAN i Y. LI. "ULTRASOUND-ASSISTED EXTRACTION OF TOTAL FLAVONOIDS FROM LEAVES OF SYRINGA OBLATA LINDL." Latin American Applied Research - An international journal 44, nr 2 (30.04.2014): 131–35. http://dx.doi.org/10.52292/j.laar.2014.430.
Pełny tekst źródłaPutnik, Predrag, Jose Lorenzo, Francisco Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano i Danijela Bursać Kovačević. "Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials". Foods 7, nr 7 (5.07.2018): 106. http://dx.doi.org/10.3390/foods7070106.
Pełny tekst źródłaAchmad Qodim Syafaatullah, Yeni Variyana, Ni’matur Rohmah, Iid Mufaidah i Ayu Qurota A’yun. "Optimization of Ultrasound-Assisted Extraction Parameters from Indigofera Tinctoria L using Response Surface Methodology". Journal of Research and Technology 7, nr 2 (30.12.2021): 175–86. http://dx.doi.org/10.55732/jrt.v7i2.450.
Pełny tekst źródłaVerret, Catherine, Anja Rakotondramavo i Sullivan Renouard. "Green Ultrasound-Assisted Extraction of Podophyllotoxin from Juniperus scopulorum Needles". Applied Sciences 13, nr 22 (10.11.2023): 12194. http://dx.doi.org/10.3390/app132212194.
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