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Artykuły w czasopismach na temat "Types of tea"
Dimiņš, Fredijs, Velga Miķelsone i Miķelis Kaņeps. "Antioxidant Characteristics of Latvian Herbal Tea Types". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, nr 4-5 (1.11.2013): 433–36. http://dx.doi.org/10.2478/prolas-2013-0067.
Pełny tekst źródłaYoo, Yang-Seok, i Hochul Jung. "Tea Concept and Tea Types Reflected in World Zen Tea Products". Korean Tea Society 25, nr 4 (31.12.2019): 32–39. http://dx.doi.org/10.29225/jkts.2019.25.4.32.
Pełny tekst źródłaErzsébet, Fogarasi, Fülöp Ibolya, Berecz Zsuzsa, Márton Kincső i Croitoru Mircea Dumitru. "Aluminium contamination of several types of tea". Bulletin of Medical Sciences 92, nr 1 (1.07.2019): 42–46. http://dx.doi.org/10.2478/orvtudert-2019-0003.
Pełny tekst źródłaMatita, Intan Cidarbulan, Titri Siratantri Mastuti i Smita Maitri. "Antioxidant Properties of Different Types of Torbangun Herbal Tea". Reaktor 20, nr 1 (13.03.2020): 18–25. http://dx.doi.org/10.14710/reaktor.20.1.18-25.
Pełny tekst źródłaFyda, Janusz, i Patrycja Żelazo. "Decomposition rate of two tea types in two different forestry niches". Science, Technology and Innovation 15, nr 1-2 (31.03.2023): 8–16. http://dx.doi.org/10.55225/sti.399.
Pełny tekst źródłaSari, Putri Ardila, i Irdawati Irdawati. "Kombucha Tea Production Using Different Tea Raw Materials". Bioscience 3, nr 2 (31.10.2019): 135. http://dx.doi.org/10.24036/0201932105584-0-00.
Pełny tekst źródłaNuryana, Isa, Shanti Ratnakomala, Fahrurrozi Fahrurrozi, Ario Betha Juanssilfero, Ade Andriani, Filemon Jalu Nusantara Putra, Erdiansyah Rezamela, Restu Wulansari, M. Iqbal Prawira Atmaja i Puspita Lisdiyanti. "Catechin Contents, Antioxidant and Antibacterial Activities of Different Types of Indonesian Tea (Camellia sinensis)". ANNALES BOGORIENSES 24, nr 2 (5.01.2021): 106. http://dx.doi.org/10.14203/ann.bogor.2020.v24.n2.106-113.
Pełny tekst źródłaLi, Zhangwei, i Juhong Wang. "Identification and similarity analysis of aroma substances in main types of Fenghuang Dancong tea". PLOS ONE 15, nr 12 (21.12.2020): e0244224. http://dx.doi.org/10.1371/journal.pone.0244224.
Pełny tekst źródłaAntarini, Anak Agung Nanak, Ni Putu Agustini i I. Komang Agusjaya Mataram. "effect of using various tea types on the characteristics of wong tea balinese tradisional beverage". International research journal of engineering, IT & scientific research 8, nr 2 (23.02.2022): 1–13. http://dx.doi.org/10.21744/irjeis.v8n2.2060.
Pełny tekst źródłaIsmail, F. S., K. Yusoh, A. S. Zainal Abidin, A. H. Abdullah i Z. Ismail. "Three different types of tea as surfactant in liquid exfoliation of graphite: green tea, black tea and oolong tea". IOP Conference Series: Materials Science and Engineering 702 (7.12.2019): 012036. http://dx.doi.org/10.1088/1757-899x/702/1/012036.
Pełny tekst źródłaRozprawy doktorskie na temat "Types of tea"
Henry, Grégoire. "Typer la désérialisation sans sérialiser les types". Phd thesis, Université Paris-Diderot - Paris VII, 2011. http://tel.archives-ouvertes.fr/tel-00624156.
Pełny tekst źródłaAzzoune, Hamid. "Les types en Prolog : un système d'inférence de type et ses applications". Phd thesis, Grenoble INPG, 1989. http://tel.archives-ouvertes.fr/tel-00332314.
Pełny tekst źródłaAzzoune, Hamid Mossière Jacques Trilling Laurent Briat Jacques. "Les @types en Prolog un système d'inférence de type et ses applications /". S.l. : Université Grenoble 1, 2008. http://tel.archives-ouvertes.fr/tel-00332314.
Pełny tekst źródłaSvensson, Malin. "Personality types and teat order in piglets". Thesis, Linköpings universitet, Molekylär genetik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-69509.
Pełny tekst źródłaRuyer, Frédéric. "Preuves, types et sous-types". Phd thesis, Chambéry, 2006. http://tel.archives-ouvertes.fr/tel-00414653.
Pełny tekst źródłaSozeau, Matthieu. "Un environnement pour la programmation avec types dépendants". Paris 11, 2008. https://tel.archives-ouvertes.fr/tel-00640052.
Pełny tekst źródłaSystems based on dependent type theory are getting considerable attention for the verification of computer programs as well as a practical tool for developing formal mathematical proofs involving complex and expensive computations. These systems still require considerable expertise from the users to be used efficiently. We design high-level constructs permitting to use languages based on dependent type theory as easily as modern functional programming languages, without sacrificing the powerful constructs of the former. We study a new language allowing to build certified programs while writing only their algorithmical squeleton and their specification. Typing in this system gives rise to proof obligations that can be handled interactively a posteriori. We demonstrate the main metatheoretical results on this system, whose proofs are partially mechanized, and present its implementation in the Coq proof assistant. Then we describe an integration and extension of the type classes concept à la Haskell into Coq, providing a simple interpretation of the constructs linked with type classes into the underlying dependent type theory. We demonstrate the usefulness of these dependent type classes for specifications and proofs and present an economical yet powerful implementation of a generalized rewriting tactic based on them. We conclude by employing these contributions in the development of a certified library of a complex data structure called Finger Trees
Tomás, Gonçalo David Cabral. "Male fertility and type 2 diabetes mellitus: effect of white tea". Master's thesis, Universidade da Beira Interior, 2013. http://hdl.handle.net/10400.6/1348.
Pełny tekst źródłaA diabetes mellitus é um dos principais problemas de saúde pública e seu aumento de incidência está intimamente relacionado com a diminuição das taxas de natalidade. A infertilidade masculina relacionada com a diabetes tipo 2 tem sido associada ao aumento de produção de espécies reactivas de oxigénio e ao aumento do stress oxidativo testicular. O chá é uma das bebidas mais consumidas no mundo e o seu potencial anti hiperglicémico e antioxidante tem sido descrito em diversos estudos. Com este trabalho pretende-se investigar se o consumo de chá branco por ratos diabéticos tipo 2 pode prevenir o stress oxidativo testicular e assim preservar a qualidade espermática. Para essa finalidade, utilizou-se um modelo de rato diabético tipo 2 induzido por streptozotocina. Em animais com um mês de idade, a água foi substituída por chá branco durante dois meses e após esse período o potencial antioxidante e o stress oxidativo nos testículos foi avaliado, bem como os parâmetros espermáticos em ratos normais e em ratos diabéticos tipo 2 que consumiram água ou chá branco. O consumo de chá branco melhorou a tolerância à glucose e a sensibilidade à insulina em ratos diabéticos tipo 2. Restaurou ainda os níveis de oxidação proteica e de peroxidação lipídica para níveis presentes em ratos controlo. O potencial antioxidante testicular foi aumentado pelo consumo de chá branco em ratos diabéticos tipo 2, enquanto o stress oxidativo testicular foi diminuído. No entanto, o teor de glutationa e o seu estado redox não foram alterados. Após o consumo de chá branco por ratos diabéticos tipo 2, a concentração espermática foi aumentada, enquanto a motilidade, a viabilidade e o número de espermatozóides anormais atingiram valores normais, evidenciando que a qualidade dos espermatozóides epididimais foi restaurada. No geral, estes resultados mostram que o consumo de chá branco provoca uma melhoria acentuada nos parâmetros espermáticos e, portanto, na função reprodutora masculina em diabetes tipo 2, devido a uma diminuição significativa na produção de espécies reactivas de oxigénio nos testículos. O consumo de chá branco pode ser uma estratégia natural e económica para neutralizar os efeitos deletérios da diabetes tipo 2 na função reprodutiva masculina.
Lasson, Marc. "Réalisabilité et paramétricité dans les systèmes de types purs". Phd thesis, Ecole normale supérieure de lyon - ENS LYON, 2012. http://tel.archives-ouvertes.fr/tel-00770669.
Pełny tekst źródłaQiang, Xu. "Contribution à l'étude de nouveaux types de systèmes magnétiques quasi monodimensionnels dans les fluorures de type usovite". Phd thesis, Université Sciences et Technologies - Bordeaux I, 1987. http://tel.archives-ouvertes.fr/tel-00628080.
Pełny tekst źródłaTeixeira, Nelson Augusto Ferreira. "Effect of white tea consumption on the heart of type 2 diabetic rats". Master's thesis, Universidade da Beira Interior, 2013. http://hdl.handle.net/10400.6/1624.
Pełny tekst źródłaDe acordo com a Organização Mundial de Saúde (WHO), a diabetes mellitus (DM) é a nona causa de morte a nível mundial e cerca de 80% destas mortes são devido a doenças cardiovasculares. O coração funciona como uma bomba e tem uma necessidade contínua de energia, sendo muito susceptível a alterações metabólicas e/ou oxidativas. É bem conhecido que a DM é responsável por alterações metabólicas importantes que resultam num aumento de stress oxidativo (OS). Muitas plantas medicinais são usadas por todo o mundo para contrariar os efeitos deletérios da DM. De facto, alguns efeitos prejudiciais da DM são prevenidos pelo uso dessas plantas, mas os mecanismos pelos quais essa prevenção ocorre, permanecem desconhecidos. Nos últimos anos tem-se assistido a um aumento significativo de estudos científicos baseados no consumo de chá, uma das bebidas mais consumidas no mundo. Existem vários estudos que demonstram que o consumo de chá pode melhorar a função cardíaca de indivíduos diabéticos. No entanto, a maioria destes estudos está focada no chá verde (GT) e os mecanismos de acção do chá permanecem desconhecidos. Neste trabalho colocámos a hipótese de que o consumo de chá branco (WTEA), que é o chá menos estudado, poderia melhorar o funcionamento do coração de ratos diabéticos. Para testar a nossa hipótese usámos um modelo de rato para a diabetes tipo 2 (T2D). Os animais foram divididos em 3 grupos: grupo controlo, grupo T2D induzido por estreptozotocina (STZ) e grupo T2D induzido por STZ ao qual foi administrado chá branco (STZ+WTEA). Antes do sacrifício, os animais foram sujeitos aos testes de tolerância à glucose e resistência à insulina. Após recolha do tecido cardíaco, os níveis de peroxidação lipídica e de oxidação proteica foram determinados. O conteúdo de glicose, lactato, alanina e acetato nos corações foi quantificado. Os níveis de mRNA do transportador de glicose 1 (GLUT1), lactato desidrogenase (LDH) e transportador de monocarboxilatos 4 (MCT4) foram igualmente determinados, assim como a actividade da LDH. Os resultados obtidos demonstram que o consumo regular de WTEA permitiu a recuperação da sensitividade à insulina e da tolerância à glicose nos ratos T2D. Além disso, preveniu a peroxidação lipídica e diminuiu a oxidação proteica nos corações de ratos T2D. Esses ratos apresentaram distúrbios severos no processo glicolítico que foram normalizados pelo consumo de WTEA. Para isso contribuiu um efeito importante na regulação da expressão do GLUT1 e na actividade da LDH. Mais estudos são necessários para confirmar os efeitos benéficos do consumo regular de WTEA mas os nossos resultados demonstram que a ingestão de chá branco pode ser uma boa estratégia para diminuir os efeitos nefastos da T2D na função cardíaca.
Książki na temat "Types of tea"
Brownley, Margaret. Gunpowder tea. Waterville, Maine: Thorndike Press, 2014.
Znajdź pełny tekst źródłaRobertson, R. Paul, red. Translational Endocrinology & Metabolism: Type 2 Diabetes Update.
Cadell, Elizabeth. Honey for tea. Thorndike, Me: Thorndike Press, 1985.
Znajdź pełny tekst źródłaMing tea murder: A tea shop mystery. Waterville, Maine: Wheeler Publishing, A part Gale, Cengage Learning, 2015.
Znajdź pełny tekst źródłaPerry, Trish. Tea for two. Thorndike, Me: Center Point Pub., 2011.
Znajdź pełny tekst źródłaTea for two. Thorndike, Me: Center Point Pub., 2011.
Znajdź pełny tekst źródłaTea & Tiramisu. Waterville, Me: Thorndike Press, 2002.
Znajdź pełny tekst źródłaSecrets over sweet tea. Detroit: Thorndike Press, A part of Gale, Cengage Learning, 2013.
Znajdź pełny tekst źródłaJones, Denise Hildreth. Secrets over sweet tea. Carol Stream, Ill: Tyndale House, 2013.
Znajdź pełny tekst źródła1955-, Smith Deborah, red. More sweet tea. Waterville, Me: Thorndike Press, 2008.
Znajdź pełny tekst źródłaCzęści książek na temat "Types of tea"
Engelhardt, Ulrich H. "Different Types of Tea: Chemical Composition, Analytical Methods and Authenticity". W Reference Series in Phytochemistry, 1–44. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-04195-2_27-1.
Pełny tekst źródłaLeahy, Jack L., i Richard E. Pratley. "1. What is Type 2 Diabetes Mellitus? Crucial Role of Maladaptive Changes in Beta Cell and Adipocyte Biology". W Translational Endocrinology & Metabolism: Type 2 Diabetes Update, 9–42.
Balasubramanyam, Ashok, Chittaranjan S. Yajnik i Nikhil Tandon. "2. Non-Traditional Forms of Diabetes Worldwide: Implications for Translational Investigation". W Translational Endocrinology & Metabolism: Type 2 Diabetes Update, 43–67.
D'Alessio, David A., i Irl B. Hirsch. "3. Glycemic Management of Type 2 Diabetes". W Translational Endocrinology & Metabolism: Type 2 Diabetes Update, 69–94.
Powers, Alvin C., i Roland W. Stein. "4. New Insights of Islet Biology and the Pathophysiology of Type 2 Diabetes". W Translational Endocrinology & Metabolism: Type 2 Diabetes Update, 95–116.
Thakker, Rajesh V. "1. Multiple Endocrine Neoplasia Type 1". W Translational Endocrinology & Metabolism: Neoplasia Update, 13–44.
Hu, Mimi I., i Robert F. Gagel. "2. Multiple Endocrine Neoplasia Type 2". W Translational Endocrinology & Metabolism: Neoplasia Update, 45–76.
Schauer, Philip R., Shai M. Eldar, Helen M. Heneghan i Stacy A. Brethauer. "3. Metabolic Surgery and Control of Type 2 Diabetes". W Translational Endocrinology & Metabolism: Metabolic Surgery Update, 49–61.
Del Prato, Stefano, i Harold E. Lebovitz. "2. Pharmacological Treatment of Type 2 Diabetes: Advantages and Dilemmas". W Translational Endocrinology & Metabolism: Metabolic Surgery Update, 27–48.
Drury, L. O’C. "Shell Type Supernova Remnants". W TeV Gamma-Ray Astrophysics, 269–77. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0171-1_20.
Pełny tekst źródłaStreszczenia konferencji na temat "Types of tea"
Lin, Hung-Yu, Dinar S. Saputri, Sahri Yanti i Wei-Jyun Chien. "Investigation of eight types of sugars in bubble milk tea by HPLC-ELSD technique". W COMPUTATIONAL INTELLIGENCE AND NETWORK SECURITY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0122655.
Pełny tekst źródła"Caffeine Level from Coffee, Tea Leaves, Carbonated Drinks and Energy Drinks". W 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.539.
Pełny tekst źródłaLin, Yu-Hung, Xiu-Rui Lin i Shih-Fang Chen. "Application of Hyperspectral Imaging for Identification of Types and Levels of Pest Damage on Tea Leaves". W 2023 Omaha, Nebraska July 9-12, 2023. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2023. http://dx.doi.org/10.13031/aim.202300398.
Pełny tekst źródłaSTARKOVSKIY, Boris, i Gennadiy Simonov. "Productivity of fireweed angustifolia with two-cutting use". W Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-148-152.
Pełny tekst źródłaOrysiak, Joanna, Magdalena Młynarczyk i Piotr Prus. "Types of consumed drinks at work during summer and winter seasons among foresters: A pilot study". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002680.
Pełny tekst źródłaIgnat, Madalina, Lucretia Miu, Emanuel Hadimbu, Claudiu Sendrea, Maria-Cristina Micu, Simona Maria Paunescu, Iulia Maria Caniola i Elena Badea. "The influence of TiO2 and N-TiO2 nanopowders in natural leather finishing for heritage or modern binding". W The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.v.3.
Pełny tekst źródłaKhatti, Shakir Shakoor, Sheldon Jeter i Hany Al-Ansary. "Preliminary Techno-Economic Optimization Of 1.3 MWe Particle Heating Receiver Based CSP Power Tower Plant for the MENA Region". W ASME 2021 15th International Conference on Energy Sustainability collocated with the ASME 2021 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/es2021-63926.
Pełny tekst źródłaRobinson, Paul. "Demystifying IEC 62368-1: Types of Persons". W 2018 IEEE Region Ten Symposium (Tensymp). IEEE, 2018. http://dx.doi.org/10.1109/tenconspring.2018.8691970.
Pełny tekst źródłaFeldmann, Birgit. "Group Types in E-Learning Environments ? Study Team, Working Team and Learning Team". W 2006 7th International Conference on Information Technology Based Higher Education and Training. IEEE, 2006. http://dx.doi.org/10.1109/ithet.2006.339789.
Pełny tekst źródłaBuchanan, Gary, Caroline Burden, Michael Absolom i Armpit Gole. "Amachine learning approach to geological modelling of an Irish-type Zn-Pb deposit". W Irish-type Zn-Pb deposits around the world. Irish Association for Economic Geology, 2023. http://dx.doi.org/10.61153/uymp7702.
Pełny tekst źródłaRaporty organizacyjne na temat "Types of tea"
Romary, L., i S. Lundberg. The 'application/tei+xml' Media Type. RFC Editor, luty 2011. http://dx.doi.org/10.17487/rfc6129.
Pełny tekst źródłaSaini, Ravinder, ALTAFUDDIN SYED, Masroor Kanji, Rayan Binduhayyim, Vishwanath Gurumurthy i Sunil Vaddamanu. Comparative analysis of tear strength across different types of maxillofacial silicone materials: SRMA. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, styczeń 2024. http://dx.doi.org/10.37766/inplasy2024.1.0126.
Pełny tekst źródłaMcMonagle, Morgan P. Type IV Thoracoabdominal Aneurysm (TAA) with External Axillo-Unifemoral Bypass. Touch Surgery Publications, listopad 2019. http://dx.doi.org/10.18556/touchsurgery/2016.s0172.
Pełny tekst źródłaMcMonagle, Morgan P. Type IV Thoracoabdominal Aneurysm (TAA) with External Axillo-Unifemoral Bypass. Touch Surgery Simulations, listopad 2019. http://dx.doi.org/10.18556/touchsurgery/2019.s0172.
Pełny tekst źródłaMunakata, M., S. Schubert i T. Ohba. The Integrated Services Digital Network (ISDN) Subaddress Encoding Type for tel URI. RFC Editor, listopad 2006. http://dx.doi.org/10.17487/rfc4715.
Pełny tekst źródłaBatisse, Remi, i Mures Zarea. PR-306-083509-R01 Realistic Mechanical Defects for Evaluation of Inspection Tools and Repair Techniques. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), październik 2018. http://dx.doi.org/10.55274/r0011526.
Pełny tekst źródłaCrowe, Jeff. PR-261-15609-R02 Machine Learning Algorithms for Smart Meter Diagnostics � Part III (TR2777). Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), czerwiec 2017. http://dx.doi.org/10.55274/r0011029.
Pełny tekst źródłaWang, Yong-Yi. PR-350-174509-R01 Enhancing Strain Capacity of Pipelines Subjected to Geohazards. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), czerwiec 2021. http://dx.doi.org/10.55274/r0012104.
Pełny tekst źródłaKim, Joseph J., i Jose Alejandro Arroyo Turcios. Economic Evaluation of Route Choice Characteristics for Company Truck Drivers and Owner-Operator Truck Drivers in Southern California Freeways. Mineta Transportation Institute, czerwiec 2023. http://dx.doi.org/10.31979/mti.2023.2242.
Pełny tekst źródłaMaxey i Barnes. L51622 The Chevron Notched Drop-Weight-Tear-Test Specimen. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), wrzesień 1990. http://dx.doi.org/10.55274/r0010366.
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