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Artykuły w czasopismach na temat "Triticum aestivum L"
RAJNINCOVÁ, Dana, Zdenka GÁLOVÁ, Lenka PETROVIČOVÁ i Milan CHŇAPEK. "Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)". Journal of Central European Agriculture 19, nr 2 (2018): 437–52. http://dx.doi.org/10.5513/jcea01/19.2.2146.
Pełny tekst źródłaTEICH, A. H. "ANNETTE WHEAT". Canadian Journal of Plant Science 70, nr 1 (1.01.1990): 289–93. http://dx.doi.org/10.4141/cjps90-032.
Pełny tekst źródłaDEPAUW, R. M., T. F. TOWNLEY-SMITH, T. N. McCAIG i J. M. CLARKE. "LAURA HARD RED SPRING WHEAT". Canadian Journal of Plant Science 68, nr 1 (1.01.1988): 203–6. http://dx.doi.org/10.4141/cjps88-020.
Pełny tekst źródłaSampson, D. R., R. G. Fulcher, W. L. Seaman i J. Fregeau-Reid. "Harmil winter wheat". Canadian Journal of Plant Science 71, nr 2 (1.04.1991): 543–46. http://dx.doi.org/10.4141/cjps91-079.
Pełny tekst źródłaPSOTA, Vratislav, Markéta MUSILOVÁ, Lenka SACHAMBULA, Vladimíra HORÁKOVÁ, Aleš PŘINOSIL, František ŠMÍD, Karolína ADÁMKOVÁ i Martin ADAM. "Malting quality of winter wheat (Triticum aestivum L.)". Kvasny Prumysl 64, nr 6 (14.12.2018): 302–13. http://dx.doi.org/10.18832/kp201832.
Pełny tekst źródłaKnott, D. R. "The mode of inheritance of a type of dwarfism in common wheat". Genome 32, nr 5 (1.10.1989): 932–33. http://dx.doi.org/10.1139/g89-533.
Pełny tekst źródłaBrandolini, Andrea, Alyssa Hidalgo i Luca Plizzari. "Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours". Journal of Cereal Science 51, nr 2 (marzec 2010): 205–12. http://dx.doi.org/10.1016/j.jcs.2009.11.013.
Pełny tekst źródłaKnott, D. R. "The inheritance of resistance to stem rust in 'K253', a hexaploid wheat with resistance from the tetraploid 'C.I. 7778'". Genome 30, nr 6 (1.12.1988): 854–56. http://dx.doi.org/10.1139/g88-137.
Pełny tekst źródłaEizenga, G. C. "Locating the Agropyron segment in wheat–Agropyron transfer no. 12". Genome 29, nr 2 (1.04.1987): 365–66. http://dx.doi.org/10.1139/g87-061.
Pełny tekst źródłaMetakovsky, E. V., i Z. A. Iakobashvili. "Homology of chromosomes of Triticum macha Dek. et Men. and Triticum aestivum L. as shown with the help of genetic markers". Genome 33, nr 5 (1.10.1990): 755–57. http://dx.doi.org/10.1139/g90-114.
Pełny tekst źródłaRozprawy doktorskie na temat "Triticum aestivum L"
Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)". Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.
Pełny tekst źródłaZainuddin. "Genetic transformation of wheat (Triticum aestivum L.)". Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.
Pełny tekst źródłaCollin, François. "The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.
Pełny tekst źródłaAl-Awami, Mussa Othman. "Spring wheat (Triticum aestivum) (L.)/scentless mayweed (Tripleurospermum inodorum) (L.), interactions". Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307628.
Pełny tekst źródłaCraufurd, P. Q. "Plant development and yield in wheat (Triticum aestivum L.)". Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352335.
Pełny tekst źródłaJenkinson, Peter. "Epidemiology of Fusarium in winter wheat (Triticum aestivum L.)". Thesis, Open University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386201.
Pełny tekst źródłaHall, Sharon Anita. "Defence related lignin deposition in wheat (Triticum aestivum L.)". Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284581.
Pełny tekst źródłaHeyns, I. C. "Mapping of chromosome arm 7DL of Triticum aestivum L". Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1584.
Pełny tekst źródłaThe Russian wheat aphid, Diuraphis noxia (Mordvilko), is a serious insect pest of wheat and barley. It affects the quality and yield of grain by sucking plant sap from the newest growth whilst toxic substances are injected that destroy plant tissue. The Russian wheat aphid also acts as a vector of plant viruses. The cultivation of aphid resistant cultivars is the preferred control strategy and nine resistance genes, designated Dn1 to Dn9, have been identified. Another undesignated gene, Dnx, was found in the wheat accession PI220127. Mapping of the resistance genes relative to known markers will improve their use in breeding programs. The dominant RWA resistance gene, Dn5, was identified in the accession PI294994 and mapped to chromosome arm 7DL. However, recent reports have placed Dn5 on ...
Salgado, Adliz Ayram de Bastos Budziak. "Efeito residual da aplicação de gesso na eficiência da adubação fosfatada para a sucessão trigo-soja em sistema plantio direto". Universidade Estadual de Ponta Grossa, 2017. http://tede2.uepg.br/jspui/handle/prefix/2562.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
O P é o nutriente que mais limita a produtividade agrícola no Brasil, devido ao material de origem dos solos brasileiros, pela forte interação do P com o solo e pela sua precipitação com compostos de Fe, Al e Ca, por esse motivo os adubos fosfatados tem sido utilizado em maiores quantidades comprometendo as reservas mundiais que vem diminuindo. Com isso, há necessidade de se aprimorar a eficiência do uso de P na agricultura e o uso de gesso pode ser uma alternativa, devido à presença em sua composição de P e ao favorecimento do crescimento radicular. Sendo assim o objetivo deste trabalho foi avaliar o efeito residual da aplicação de gesso na eficiência da adubação fosfatada para a sucessão trigo-soja em sistema plantio direto. O experimento foi instalado em outubro de 2013, no município de Ponta Grossa, em um Latossolo Vermelho distrófico típico, textura argilosa. O delineamento experimental empregado foi o de blocos ao acaso, em parcelas subdivididas, com três repetições. Nas parcelas (180 m2) foram aplicadas, no sulco de semeadura, nas safras de inverno e verão, quatro doses de P (0, 30, 60 e 90 kg P2O5 ha-1) na forma de superfosfato triplo (SFT) e, nas subparcelas (45 m2) foram empregadas quatro doses de gesso agrícola (0, 2, 4, 6 t ha-1), em outubro de 2013. A sucessão de culturas do experimento foi: trigo (2015) e soja (2015/2016), sendo avaliado o efeito residual de gesso agrícola após 33 meses de sua aplicação (outubro de 2013) e os efeitos das doses de P. As avaliações realizadas foram os atributos químicos do solo (pH, Al3+, Ca2+, Mg2+, K+, S-SO42- e P) nas camadas (0-10, 10-20, 20-40 e 40-60 cm de profundidade), e nas culturas do trigo (2015) e soja (2015/2016) foram avaliados: (diagnose foliar, extração, rendimento de grãos e o fator parcial de produtividade). O efeito residual de gesso agrícola na superfície e a adubação fosfatada no sulco de semeadura ocasionaram melhoria nos atributos químicos do solo, sendo que o incremento das doses de P ocasionaram aumento de P (0-20 cm), SO42- (20-40 cm), Ca2+ e K+ (40-60 cm) e diminuição de P (20-40 cm), SO42- (0-10 cm) e Mg2+ (40-60 cm). O efeito residual do gesso agrícola ocasionou aumento de Ca2+ (0-60 cm), P (0-20 cm), SO42- (10-60 cm) e K+ (40-60 cm), e diminuição de Al3+ (10-20 cm). Na cultura do trigo, o incremento das doses de P aumentaram o teor foliar de P, Ca e S e diminuiu a extração de Fe, já com o incremento de gesso ocorreu aumento do teor foliar de Ca e S e diminuição do teor de Mg, e aumento da extração de P, S e Cu. Na cultura da soja o incremento das doses de P e de gesso não ocasionaram diferenças estatísticas na diagnose da cultura, já para a extração da planta, houve aumento da extração de K, Fe, Mn e Zn com o incremento das doses de P, e aumento na extração de P, Ca, S e Fe com o incremento das doses de gesso. Para o rendimento de grãos o aumento das doses de P não foram eficientes para aumentar a produtividade das culturas de trigo e soja, já o incremento das doses de gesso foi eficiente somente para a cultura do trigo aumentando em 21,8% o rendimento de grãos. O incremento nas doses de P aplicadas aumentou o fator parcial de produtividade de P (FPPP) nas culturas de trigo e soja, quando a menor dose de P (30 kg ha-1) foi aplicada. O efeito residual do gesso no aumento da produtividade de trigo não foi ocasionado por melhoria na eficiência de utilização de P pelas plantas.
P is the nutrient, which most limits agricultural productivity in Brazil, due to the material from Brazilian soils, because of the strong interaction of P with soil, and its precipitation with compounds Fe, Al and Ca, for this reason, phosphate fertilization has been utilized in larger quantities, compromising world supplies, which have been diminishing. Therefore, it is necessary to improve the efficiency of the utilization of P in agriculture, and the utilization of gypsum may be an alternative, due to the presence of P in its composition and the favoring of root growth. Thus, this paper is aimed at evaluating residual effect of gypsum application in the efficiency of phosphate fertilization for the succession wheat-soybean in no tillage system. The experiment was installed in October 2013, in the municipality of Ponta Grossa, in a typical dystrophic Red Latosol, clay texture. The experimental delineation applied was the blocks by chance, in subdivided parcels, with three repetitions. In the (180 m2) parcels, four doses of P (0, 30, 60 and 90 kg P2O5 ha-1) were applied, in-furrow, for winter and summer harvests, in the form of Triple SuperPhosphate (TSP) and, in the (45 m2) subparcels, four doses of agricultural gypsum were applied (0, 2, 4, 6 t ha-1), in October of 2013. The succession of crops for the experiment was: wheat (2015) and soybean (2015/2016), residual effect of agricultural gypsum was evaluated 33 months after its application (October of 2013), along with the effects of P doses. The evaluations performed were about the chemical attributes of the soil (pH, Al3+, Ca2+, Mg2+, K+, S-SO42- and P) in layers (0-10, 10-20, 20-40 and 40-60 cm deep) in wheat crops (2015), and in soybean crops (2015/2016); foliar diagnosis, extraction, grain yield, and the partial factor productivity were evaluated. The residual effect of agricultural gypsum in the surface and phosphate fertilization in-furrow caused improvements to the chemical attributes of the soil, where the addition of P doses caused an increase of P (0-20 cm), SO42- (20-40 cm), Ca2+ and K+ (40-60 cm) and a decrease of P (20-40 cm), SO42- (0-10 cm) and Mg2+ (40-60 cm). The residual effect of agricultural gypsum caused an increase of Ca2+ (0-60 cm), P (0-20 cm), SO42- (10-60 cm) and K+ (40-60 cm), and a decrease of Al3+ (10-20 cm). In wheat crops, the addition of P doses increased the foliar content of P, Ca and S, and decreased the extraction of Fe, on the other hand with the addition of gypsum an increase of Ca and S foliar content occurred and a decrease of Mg content, and an increase of P, S and Cu extraction. In soybean crops, the addition of P doses and gypsum caused statistical differences in the crop diagnosis, and then again, for the extraction of the plant, there was an increase of K, Fe, Mn and Zn extraction with the addition of P doses, and an increase of P, Ca, S and Fe extraction with the addition of gypsum doses. For grain yield, the increase of P doses were not efficient to boost productivity in wheat and soybean crops, as for the addition of gypsum doses, it was only efficient for wheat crops with a 21,8% increase of grain yield. The addition in applied P doses increased the partial factor productivity (PFP) of P in wheat and soybean crops, when the lowest dose of P (30 kg ha-1) was applied. The residual effect of gypsum in the increase of wheat productivity did not happen because of improvements in the efficiency of P usage by plants.
Taylor, Victoria Louise. "The activities of herbicide safeners in wheat (Triticum aestivum L.)". Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3926/.
Pełny tekst źródłaKsiążki na temat "Triticum aestivum L"
Grundas, Stanisław. Niektóre aspekty podatności ziarna pszenicy zwyczajnej (Triticum aestivum l.) na uszkodzenia mechaniczne. Wrocław: Zakład Narodowy im. Ossolińskich, 1987.
Znajdź pełny tekst źródłaLebreton, Claude Maurice. A methodological study of comparative QTL mapping applied to common wheat (Triticum aestivum L.). Birmingham: University of Birmingham, 1999.
Znajdź pełny tekst źródłaEnery, Orla Eileen Mc. Fusarium head blight-causing species on spring and winter wheat (Triticum aestivum L.) in Ireland, 1997. Dublin: University College Dublin, 1998.
Znajdź pełny tekst źródłaNoonan, Michael Gerard. Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions. Dublin: University College Dublin, 1995.
Znajdź pełny tekst źródłaSpendley, Phillip J. The isolation and examination of two alka-2, 4-dienal fungicidal compounds present in wheat (Triticum aestivum L.). Birmingham: University of Birmingham, 1990.
Znajdź pełny tekst źródłaAndersen, Timothy Mark. Interaction of spring wheat (Triticum aestivum L.) genotypes and Azospirillum brasilense. 1985.
Znajdź pełny tekst źródłaCasas, Miguel Alfonso Camacho. Yield loss assessment in nonprotected winter wheat varieties (Triticum aestivum, L. em Thell). 1985.
Znajdź pełny tekst źródłaBoru, Getachew. Expression and inheritance of tolerance to waterlogging stresses in wheat (Triticum aestivum L.). 1996.
Znajdź pełny tekst źródłaEkiz, Hasan. Nuclear X cytoplasm genetic interactions controlling anther culture response in wheat (Triticum aestivum L.). 1990.
Znajdź pełny tekst źródłaZheng, Yuanming. Role of 2,4-dichlorophenoxyacetic acid in anther/microscope cultures of wheat (Triticum aestivum L.). 1994.
Znajdź pełny tekst źródłaCzęści książek na temat "Triticum aestivum L"
Paniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Triticum aestivum L. Poaceae". W Ethnobotany of Mountain Regions, 1–9. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_290-1.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Triticum aestivum L. Poaceae". W Ethnobotany of Mountain Regions, 1839–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_290.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Triticum aestivum L. Triticum carthlicum Nevski Poaceae". W Ethnobotany of Mountain Regions, 1–19. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_136-2.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Triticum aestivum L. Triticum carthlicum Nevski Poaceae". W Ethnobotany of Mountain Regions, 951–69. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_136.
Pełny tekst źródłaPauk, J., R. Mihály i M. Puolimatka. "Protocol for wheat (Triticum aestivum L.) anther culture". W Doubled Haploid Production in Crop Plants, 59–64. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1293-4_10.
Pełny tekst źródłaIshida, Yuji, Masako Tsunashima, Yukoh Hiei i Toshihiko Komari. "Wheat (Triticum aestivum L.) Transformation Using Immature Embryos". W Methods in Molecular Biology, 189–98. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_15.
Pełny tekst źródłaMedvecká, Eva, i Wendy A. Harwood. "Wheat (Triticum aestivum L.) Transformation Using Mature Embryos". W Methods in Molecular Biology, 199–209. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_16.
Pełny tekst źródłaDatta, S. K., I. Potrykus, M. Bolik i G. Wenzel. "Culture of Isolated Pollen of Wheat (Triticum aestivum L.)". W Biotechnology in Agriculture and Forestry, 435–47. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-10933-5_23.
Pełny tekst źródłaXia, G. M., A. F. Zhou i H. M. Chen. "Somatic Hybridization Between Triticum aestivum L. (Wheat) and Haynaldia villosa L." W Biotechnology in Agriculture and Forestry, 48–64. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56758-2_4.
Pełny tekst źródłaEgle, Komi, Günther G. B. Manske, Wilhelm Römer i Paul L. G. Vlek. "Phosphateffizienz von vier Weizengenotypen (Triticum aestivum L.) des CIMMYT (Mexiko)". W Stoffumsatz im wurzelnahen Raum, 36–42. Wiesbaden: Vieweg+Teubner Verlag, 1999. http://dx.doi.org/10.1007/978-3-322-91134-6_4.
Pełny tekst źródłaStreszczenia konferencji na temat "Triticum aestivum L"
"Photosynthesis of the isogenic lines Triticum aestivum L." W SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-34.
Pełny tekst źródła"Haploid biotechnology in the selection of Triticum aestivum L." W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-012.
Pełny tekst źródłaSoran, M. L., O. Opriş, F. Copaciu, C. Varodi i Mihaela D. Lazar. "Determination of flavonoids in Triticum aestivum L. treated with ampicillin". W PROCESSES IN ISOTOPES AND MOLECULES (PIM 2011). AIP, 2012. http://dx.doi.org/10.1063/1.3681963.
Pełny tekst źródła"Effects of Drought Stress on Wheat (Triticum aestivum L.) cv. Coolly". W Eminent Association of Pioneers. Eminent Association of Pioneers (EAP), 2016. http://dx.doi.org/10.17758/eap.eap816233.
Pełny tekst źródłaVAGUSEVICIENĖ, Ilona, Sonata KAZLAUSKAITĖ, Aiste JUCHNEVICIENĖ, Asta BYLAITE i Audrone ŽEBRAUSKIENĖ. "COMPARISON OF PHOTOSYNTHETIC PARAMETERS IN DIFFERENT WHEAT (TRITICUM AESTIVUM L.) VARIETIES". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.064.
Pełny tekst źródłaSosnin, Eduard A., Anastasia A. Burenina, Elena N. Surnina, Yulia Y. Fadeeva i Tatiana P. Astaphyrova. "Physiological action of UVB radiation on wheat sprouts (Triticum aestivum L.)". W XV International Conference on Pulsed Lasers and Laser Applications, redaktorzy Victor F. Tarasenko, Anton V. Klimkin i Maxim V. Trigub. SPIE, 2021. http://dx.doi.org/10.1117/12.2605104.
Pełny tekst źródłaMomčilović, Jovana, Dragana Jakovljević, Milica Kanjevac i Biljana Bojović. "FIZIOLOŠKE KARAKTERISTIKE RASTENJA PŠENICE (Triticum aestivum L.) U USLOVIMA IN VITRO". W XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.503m.
Pełny tekst źródłaHernandez-Vizuet, M., i A. Michtchenko. "Infrared laser radiation (L=980nm) application for photobiostimulation of wheat seeds (triticum aestivum L)". W 2010 International Kharkov Symposium on Physics and Engineering of Microwaves, Millimeter and Submillimeter Waves (MSMW). IEEE, 2010. http://dx.doi.org/10.1109/msmw.2010.5546096.
Pełny tekst źródła"The anther culture response in wheat (Triticum aestivum L.) varieties and hybrids". W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-155.
Pełny tekst źródła"Поиск и анализ гена-кандидата признака остистости мягкой пшеницы Triticum Aestivum L." W ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Институт цитологии и генетики СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-42.
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