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Artykuły w czasopismach na temat "Triticum aestivum"
Yadamsuren, Narantsetseg, Bayarsukh Noov i Myagmarsuren Yadamsuren. "Morphological characterization of Mongolian local common wheat (Triticum. Aestivum) species". Mongolian Journal of Agricultural Sciences 15, nr 35 (26.12.2022): 13–19. http://dx.doi.org/10.5564/mjas.v15i35.2443.
Pełny tekst źródłaTEICH, A. H. "ANNETTE WHEAT". Canadian Journal of Plant Science 70, nr 1 (1.01.1990): 289–93. http://dx.doi.org/10.4141/cjps90-032.
Pełny tekst źródłaDEPAUW, R. M., T. F. TOWNLEY-SMITH, T. N. McCAIG i J. M. CLARKE. "LAURA HARD RED SPRING WHEAT". Canadian Journal of Plant Science 68, nr 1 (1.01.1988): 203–6. http://dx.doi.org/10.4141/cjps88-020.
Pełny tekst źródłaKnott, D. R. "The mode of inheritance of a type of dwarfism in common wheat". Genome 32, nr 5 (1.10.1989): 932–33. http://dx.doi.org/10.1139/g89-533.
Pełny tekst źródłaSampson, D. R., R. G. Fulcher, W. L. Seaman i J. Fregeau-Reid. "Harmil winter wheat". Canadian Journal of Plant Science 71, nr 2 (1.04.1991): 543–46. http://dx.doi.org/10.4141/cjps91-079.
Pełny tekst źródłaEizenga, G. C. "Locating the Agropyron segment in wheat–Agropyron transfer no. 12". Genome 29, nr 2 (1.04.1987): 365–66. http://dx.doi.org/10.1139/g87-061.
Pełny tekst źródłaKnott, D. R. "The inheritance of resistance to stem rust in 'K253', a hexaploid wheat with resistance from the tetraploid 'C.I. 7778'". Genome 30, nr 6 (1.12.1988): 854–56. http://dx.doi.org/10.1139/g88-137.
Pełny tekst źródłaHussain, Iqtidar. "Inhibitory impact of Daraikh (Melia Azedarach) leaves litter on wheat (Triticum aestivum) seedling". JOURNAL OF WEED SCIENCE RESEARCH 27, nr 2 (30.06.2021): 191–200. http://dx.doi.org/10.28941/pjwsr.v27i2.876.
Pełny tekst źródłaJohri, S., N. Khan i S. Shrivastava. "ANTI-ANAEMIC POTENTIAL OF BUTANOLIC EXTRACT OF PIPER BETEL LEAVES AND TRITICUM AESTIVUM GRASS IN RATS: AN IN VIVO APPROACH". INDIAN DRUGS 56, nr 01 (28.01.2019): 40–44. http://dx.doi.org/10.53879/id.56.01.11550.
Pełny tekst źródłaKnott, D. R. "The transfer of stem rust resistance from the Ethiopian durum wheat St. 464 to common wheat". Canadian Journal of Plant Science 76, nr 2 (1.04.1996): 317–19. http://dx.doi.org/10.4141/cjps96-054.
Pełny tekst źródłaRozprawy doktorskie na temat "Triticum aestivum"
Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)". Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.
Pełny tekst źródłaCollin, François. "The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.
Pełny tekst źródłaZainuddin. "Genetic transformation of wheat (Triticum aestivum L.)". Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.
Pełny tekst źródłaLewis, Rebecca Sian. "Charcterising mismatch repair in wheat (triticum aestivum)". Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681489.
Pełny tekst źródłaMcNulty, Melissa S. "Preliminary characterization of wheat, Triticum aestivum , embryo globulins". Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27392.
Pełny tekst źródłaJerkovic, Ante. "Proteomics of wheat bran (Triticum aestivum var. Babbler)". Australia : Macquarie University, 2006. http://hdl.handle.net/1959.14/43954.
Pełny tekst źródłaBibliography: leaves 153-158.
Wheat is a major crop in Australia with around 25 million tonnes of grain harvested in an average year. Improved wheat grain cultivars and wheat grain milling can result in higher biological yields and flour quality. The introduction covers the general aspects of the wheat grain from bran development and structure through to millings and the importance of flour quality in flour-based products. It also highlights the problem with bran contamination in flour during milling and other factors that may have an effect on flour quality. Proteomics was used to identify proteins in three separate bran tissue fractions: the inner fraction (aleurone), intermediate fraction (nucellar tissue, testa, tube cells and cross cells) and the outer faction (hypodermis and epidermis). The aim of the project was to identify proteins in bran tissue fractions which may potentially be useful in improvements in wheat quality for farmers and consumers and flour yield for millers. The results show that more than 80% of the identified proteins in the outer and intermediate tissue factions are defence-and stress-related proteins (chitinase, xylanase, thaumatin-like protein, wheatwin 1, lipid-transfer protein, oxalatae oxidase (OXO), polyphenol oxidase (PPO), peroxidase (POX)). Almost 60% of the proteins identified in the inner tissue fraction are 7S Globulin storage proteins and around 15% are protein synthesis-and energy-related. Water-soluble proteins were also identified and it was found that endochitinase, OXO, PPO and POX all leach out from the grain durings imbibition. This study has added to the knowledge of bran tissue-specific proteins and has broad implications for improving crop yield and flour quality.
Mode of access: World Wide Web.
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Liu, Chunji. "Biochemical marker genes in hexaploid wheat, Triticum aestivum". Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386183.
Pełny tekst źródłaBarbieri, Marciele. "Histopatologia da interação Triticum aestivum x Magnaporthe oryzae". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/184754.
Pełny tekst źródłaWheat is the second most produced cereal in the world, with significant importance in the global agricultural economy. In Brazil, wheat is grown in the South, Southeast and Midwest. The production receives systematic strengthening of government agencies, since weather conditions are unfavorable to the crop. Blast, known for damage to rice crops, also called bleaching of ears, consists of a major fungal disease found in wheat in Brazil. The objective of this work is to investigate the interaction between Triticum aestivum and the pathogen Magnaporthe oryzae at histopathological level. The four wheat cultivars Anahuac, BR18, BRS229 and Ônix were investigated. Wheat plants were inoculated on their sixth leaves with the isolate Py 145, from rice, with a spore concentration adjusted to 1 x 105 spores per ml. After inoculation the plants were placed in a wet, dark chamber for 24 hours. Samples of leaf segments of 2.5 cm each were cut and fixed and prepared for light and fluorescence microscopy examination. The parameters evaluated were germination of spores, appressoria formation, penetration, colony formation, cell death and papillae formation. Statistical analysis used Fisher's exact test with Bonferroni corrections. The germination of spores in cultivars remained constant from 12 hai. All cultivars produced melanized appressoria. 48 hai there was a greater invasion of infective hyphae of different host cells, especially a high percentage of colonies formation in the susceptible cultivar Anahuac, with 71%. BR18 showed increased cell death in all times measured. Ônix was the only variety to develop papillae as resistance structures at 72 hai. The results of this work suggest the existence of resistance amongst wheat varieties and that their mechanisms are different from each other.
Ihorai, Tania. "Etude de gènes codant des protéines du sustème thiorédoxine NADP-dépendant chez le blé". Montpellier 2, 1998. http://www.theses.fr/1998MON20120.
Pełny tekst źródłaLe, Guerroue Jean-Louis. "Caractérisation de farines de blé tendre turboséparées : Comparaison du comportement de leurs protéines dans la pâte, à celui des protéines du gluten et de farines de force". Nantes, 1991. http://www.theses.fr/1991NANT2028.
Pełny tekst źródłaKsiążki na temat "Triticum aestivum"
Fricke, Wieland. Charakterisierung des primären N-Metabolismus einer heterotrophen Zellsuspensionskultur von Triticum aestivum. Frankfurt/M: Wissenschafts-Verlag Dr. W. Maraun, 1991.
Znajdź pełny tekst źródłaAbdelkader, Amal Fadl. Salt stress in wheat (Triticum aestivum) and its impact on plastid development. Göteborg: Göteborg University, 2007.
Znajdź pełny tekst źródłaGrundas, Stanisław. Niektóre aspekty podatności ziarna pszenicy zwyczajnej (Triticum aestivum l.) na uszkodzenia mechaniczne. Wrocław: Zakład Narodowy im. Ossolińskich, 1987.
Znajdź pełny tekst źródłaRobert, Sattell, i Oregon State University. Extension Service., red. Barley, oats, triticale, wheat (Hordeum vulgare, Avena sativa, Triticosecale X, Triticum aestivum). [Corvallis, Or.]: Oregon State University Extension Service, 1998.
Znajdź pełny tekst źródłaSaskia Maria van der Vies. Isolation and expression of a plastid alpha chaperonin cDNA sequence from "triticum aestivum". [s.l.]: typescript, 1989.
Znajdź pełny tekst źródłaLebreton, Claude Maurice. A methodological study of comparative QTL mapping applied to common wheat (Triticum aestivum L.). Birmingham: University of Birmingham, 1999.
Znajdź pełny tekst źródłaEnery, Orla Eileen Mc. Fusarium head blight-causing species on spring and winter wheat (Triticum aestivum L.) in Ireland, 1997. Dublin: University College Dublin, 1998.
Znajdź pełny tekst źródłaNoonan, Michael Gerard. Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions. Dublin: University College Dublin, 1995.
Znajdź pełny tekst źródłaSpendley, Phillip J. The isolation and examination of two alka-2, 4-dienal fungicidal compounds present in wheat (Triticum aestivum L.). Birmingham: University of Birmingham, 1990.
Znajdź pełny tekst źródłaTaillefer, Luc. Effects of chemical and physical treatments on the seed germination of Stevia rebaudiana, Triticum aestivum, avena nuda and Picea spp. Sudbury, Ont: Laurentian University, Department of Biology, 1994.
Znajdź pełny tekst źródłaCzęści książek na temat "Triticum aestivum"
Lim, T. K. "Triticum aestivum". W Edible Medicinal And Non-Medicinal Plants, 385–415. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5653-3_20.
Pełny tekst źródłaKhare, C. P. "Triticum aestivum Linn." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1674.
Pełny tekst źródłaSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott i R. W. Briddon. "Triticum aestivum (Wheat)". W Encyclopedia of Plant Viruses and Viroids, 2586–612. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_963.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Triticum aestivum L. Poaceae". W Ethnobotany of Mountain Regions, 1–9. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_290-1.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Triticum aestivum L. Poaceae". W Ethnobotany of Mountain Regions, 1839–47. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_290.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Triticum aestivum L. Triticum carthlicum Nevski Poaceae". W Ethnobotany of Mountain Regions, 1–19. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_136-2.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Triticum aestivum L. Triticum carthlicum Nevski Poaceae". W Ethnobotany of Mountain Regions, 951–69. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_136.
Pełny tekst źródłaOuasti, Mohammed, Mostafa Elachouri i Rainer W. Bussmann. "Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae". W Ethnobotany of Mountain Regions, 1–20. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_214-1.
Pełny tekst źródłaVasil, Indra K., i Vimla Vasil. "Transgenic Cereals: Triticum aestivum (wheat)". W Molecular improvement of cereal crops, 133–47. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4802-3_6.
Pełny tekst źródłaFeldman, Moshe, i Avraham A. Levy. "Evolution of the Allopolyploid Species of the Sub-tribe Triticineae". W Wheat Evolution and Domestication, 555–604. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30175-9_12.
Pełny tekst źródłaStreszczenia konferencji na temat "Triticum aestivum"
"Molecular genetic analysis of alloplasmic recombinant lines (Triticum dicoccum) – Triticum aestivum". W Bioinformatics of Genome Regulation and Structure/ Systems Biology. institute of cytology and genetics siberian branch of the russian academy of science, Novosibirsk State University, 2020. http://dx.doi.org/10.18699/bgrs/sb-2020-218.
Pełny tekst źródła"Photosynthesis of the isogenic lines Triticum aestivum L." W SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-34.
Pełny tekst źródłaRashid, Muhammad, Sana Kanwal, Sana Ghafar, Komal Nawwal, Sana Ajmal i Saima Rasib. "Assessment of Soil Texture on Triticum aestivum Growth". W International Conference on Energy, Power and Environment. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/engproc2021012014.
Pełny tekst źródła"Haploid biotechnology in the selection of Triticum aestivum L." W Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-012.
Pełny tekst źródłaMazina, A. B., N. I. Gazizova, A. G. Daminova i F. V. Minibayeva. "Protein S-nitrosylation during induced autophagy in Triticum aestivum". W MODERN SYNTHETIC METHODOLOGIES FOR CREATING DRUGS AND FUNCTIONAL MATERIALS (MOSM2020): PROCEEDINGS OF THE IV INTERNATIONAL CONFERENCE. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069510.
Pełny tekst źródłaCAO, HUI. "The grain protein turver atlas of hexaploid wheat Triticum aestivum". W ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1049097.
Pełny tekst źródłaSoran, M. L., O. Opriş, F. Copaciu, C. Varodi i Mihaela D. Lazar. "Determination of flavonoids in Triticum aestivum L. treated with ampicillin". W PROCESSES IN ISOTOPES AND MOLECULES (PIM 2011). AIP, 2012. http://dx.doi.org/10.1063/1.3681963.
Pełny tekst źródłaSolonkina, A. D., A. A. Sakharov, O. E. Chepikova, N. V. Gorokhovets, A. V. Golovin i A. A. Zamyatnin Jr. "IDENTIFICATION AND CHARACTERIZATION OF NOVEL WHEAT (TRITICUM AESTIVUM L.) GLUTENASES". W X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-128.
Pełny tekst źródła"Study of introgression lines of common wheat Triticum aestivum/Triticum miguschovae for resistance to leaf rust". W Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-17.
Pełny tekst źródłaMelnichuk, T., A. Egovtseva, S. Abdurashitov, E. Andronov, E. Abdurashitova, A. Radchenko, T. Ganotskaya i L. Radchenko. "Changes in the taxonomic structure of the microbiome of chernozem southern of the rhizosphere Triticum aestivum L. under the influence of associative bacteria strains". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.167.
Pełny tekst źródłaRaporty organizacyjne na temat "Triticum aestivum"
Daniel, Erica. Effect of vernalization on different varieties of soft red winter wheat (Triticum aestivum L.). Ames (Iowa): Iowa State University, maj 2022. http://dx.doi.org/10.31274/cc-20240624-587.
Pełny tekst źródłaGeorgieva, Kristiyana, Denitsa Teofanova, Lyuben Zagorchev, Nabil Abumhadi i Mariela Odjakova. Comparative Study on Salt Stress Response of Common Wheat (Triticum aestivum: Poaceae) and Related Ancient Cereal Crops. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, styczeń 2020. http://dx.doi.org/10.7546/crabs.2020.01.17.
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