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Artykuły w czasopismach na temat "Tourist trade"
Sour, Laura. "International tourism and trade in Mexico: A Granger causality test (2012- 2020)". Multidisciplinary Science Journal 6, nr 11 (24.05.2024): 2024229. http://dx.doi.org/10.31893/multiscience.2024229.
Pełny tekst źródłaPrabawa, Made Suryanatha, Made Yaya Sawitri i I. Ketut Darma. "IDENTIFIKASI FASAD BANGUNAN ACTIVITY SUPPORT PADA KORIDOR JALAN DI KAWASAN WISATA TEGENUNGAN WATERFALL, DESA KEMENUH, GIANYAR, BALI". Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa 7, nr 2 (28.01.2020): 83–88. http://dx.doi.org/10.22225/undagi.7.2.1488.180-185.
Pełny tekst źródłaHurdawaty, Ramon, i Pusphanjali Pusphanjali. "Event MICE Sebagai Daya Tarik Pengunjung". Journal of Tourism and Creativity 6, nr 1 (24.01.2022): 15. http://dx.doi.org/10.19184/jtc.v6i1.27783.
Pełny tekst źródłaNugroho, Rizky. "Karakteristik Wisatawan Nusantara yang Berkunjung ke Kota Solo". Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia 13, nr 2 (23.12.2019): 25–35. http://dx.doi.org/10.47608/jki.v13i22019.25-35.
Pełny tekst źródłaKnego, Nikola, i Halid Konjhodžić. "RETAIL TRADE IN THE TOURIST SUPPLY OF THE REPUBLIC OF CROATIA". Tourism and hospitality management 6, nr 1-2 (grudzień 2000): 169–82. http://dx.doi.org/10.20867/thm.6.1-2.14.
Pełny tekst źródłaWu, Jingwen, i Ko-Woon Kim. "Cultural Values of Tourists as Moderators of the Satisfaction-Loyalty Link: An Empirical Investigation in the Hospitality and Tourism Context". Korea International Trade Research Institute 20, nr 2 (30.04.2024): 119–38. http://dx.doi.org/10.16980/jitc.20.2.202404.119.
Pełny tekst źródłaСильчева, Людмила, i Lyudmila Silcheva. "Practical point of view to moscow region development as tourism industry object". Services in Russia and abroad 8, nr 6 (2.12.2014): 171–78. http://dx.doi.org/10.12737/6696.
Pełny tekst źródłaDolynska, Olesia. "ON THE ISSUE OF CREATING TOURIST CLUSTERS IN KHMELNYTSKYI REGION". SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 50, nr 1 (1.07.2021): 126–33. http://dx.doi.org/10.25128/2519-4577.21.1.15.
Pełny tekst źródłaWijaya Kusuma, Dedy. "Increasing the Capacity of Human Resources for Tourism Actors in the Tourism Area of Ijen Crater, Bondowoso Regency". PROCEEDING INTERNATIONAL CONFERENCE ON ECONOMICS, BUSINESS AND INFORMATION TECHNOLOGY (ICEBIT) 4 (20.07.2023): 896–905. http://dx.doi.org/10.31967/prmandala.v4i0.849.
Pełny tekst źródłaÖlmez, Fevzi, i Doğukan Tarakçı. "Does trade pattern matter for tourism activities? Evidence from the twenty most visited countries". European Journal of Tourism Research 37 (12.04.2024): 3706. http://dx.doi.org/10.54055/ejtr.v37i.3253.
Pełny tekst źródłaRozprawy doktorskie na temat "Tourist trade"
Wideman, Maureen. "A community development approach to heritage tourism in small towns, a case study of Millbrook, Ontario". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq21707.pdf.
Pełny tekst źródłaCerff, Severus Martinus. "Oudit van bestaande organisasiestrukture, kommunikasiekanale en promosiemetodes ter bevordering van binnelandse toerisme". Thesis, Cape Technikon, 1995. http://hdl.handle.net/20.500.11838/1599.
Pełny tekst źródłaTourism is one of the social and economic phenomena evidencing the most rapid growth this century, and it has the potential of becoming the largest industry in the country. To prevent a decline in the tourism assets of South Africa, while simultaneously maximizing • the economic benefits and job opportunities arising from tourism, it is vitally important for the industry to be managed with great care. Against the backdrop of domestic tourism in South Africa, research was conducted into and recommendations made on the issue of whether the tourist destination sector has the necessary management structure and infra-organization to underpin effective management, communication, co-ordination and the promotion of tourism activities and objectives within this sector. An historical perspective on the process of change affecting the organization of tourism, linked to the findings derived from the empirical study, will endeavour to give an account of the development of tourism organizations in the destination sector compared to the present day state of affairs at national, regional and local levels. As a significant part of the success of any organization may be att~buted to good management and organization, this study also focuses on the importance of management in general, organization, types of structures, effective communication co-ordination and marketing communication.
Henley, Alison Mary. "Tourism and environmental change : a study of water and waste in the coastal resort of Kovalam, Kerala, examined within the context of pan-Indian environmental issues". Thesis, SOAS, University of London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627634.
Pełny tekst źródłaNgan, Wai Seng. "The application of Box-Jenkins models to the forecast of time series of Mainland China tourists in Macao". Thesis, University of Macau, 2011. http://umaclib3.umac.mo/record=b2493241.
Pełny tekst źródłaPezzi, Eduardo. "Turismo e experiência : um estudo sobre as dimensões da experiência memorável em Gramado-RS". reponame:Repositório Institucional da UCS, 2013. https://repositorio.ucs.br/handle/11338/841.
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This millennium has brought changes in various spheres of political, economic, cultural, and social development. Tourist activity has accompanied these changes in the global scenario producing consumers who increasingly yearn to feel that they are unique. The desire some tourist today is for personalized experiences, which not only provide a simple detachment from everyday life, but also the opportunity to live a memorable experience. For that reason, theories from anthropology, marketing and tourism and, in particular, the issue related to the anthropology of experience and the economy of experience, have been deployed. Moreover, the dimensions of experience defined by Pine II and Gilmore (1999) and Oh, Fiore and Jeoung (2007), have been used in order to examine what made the experience of tourists visiting Gramado in the years 2010 and 2011 extraordinary. Therefore, the research was divided into two parts. At first, quantitative information was collected via survey from a pre-selected sample, which was meant to identify respondents who could have a greater probability of having undertaken an extraordinary experience on their Gramado trip. In the second part, the adopted selection criterion was based on the highest medium score of survey respondents. The applied interview technique aimed to collect material that sufficiently identified the content analysis of tourists who most likely perceived their tourist experience as memorable. Henceforth, key elements that were prompted by those surveyed have been extracted in order to create a category of analysis. This research identified three dimensions of experience that have not been previously identified in the literature. At the end of the study it can be concluded that Gramado is able to provide extraordinary experiences as a tourist destination because it allowed the elements that point to the perception of a memorable experience to be triggered by the visitors. Although there is the conviction that this is a subjective analysis, which has common aspects, it is al o dependent of individual factors.
Marsilio, Maguil. "A interferência da internet na competitividade das agências de viagens e turismo na cidade de São Paulo (SP)". reponame:Repositório Institucional da UCS, 2014. https://repositorio.ucs.br/handle/11338/842.
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Tourism is a growing activity and is responsible for one in every twelve jobs in the world. With the advent of internet interpersonal and commercial relationships change every day. For travel agencies and tourism, distributors of the product / tourist service, such transformations have totally changed the way to manage the business. This paper analyzes the interference of the Internet on the competitiveness of travel and tourism agencies and aims to identify the profile of these companies, how to use the Internet, the processes that assist in customer relationships through information and communication technologies and evaluate the role of the Internet in the competitiveness of these companies. In forming the theoretical framework used out a bibliometric study to determine the state of the art on the topic and added to the authors of the areas of Tourism, Management, Marketing, Competitiveness, Quality, Finance and Information Systems. The field research interviewed 68 companies from São Paulo and showed similar results to those of other countries, such as the profile of predominantly micro and small enterprises, which are still not fully aware of the changes in the market, and have assured that investment in the relationship with the client, along with the constant analysis of its internal capabilities is critical for the success of the same. The current study add to the literature segment of the travel and tourism agencies, which has little specific literature.
Lima, Francielle de. "Incursões reflexivas sobre o conceito de turismo e a qualificação "pedagógico" no binômio "turismo pedagógico"". reponame:Repositório Institucional da UCS, 2014. https://repositorio.ucs.br/handle/11338/840.
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Universidade de Caxias do Sul
The aim of this work is to study the concept of pedagogic Tourism, focusing on conceptual relations that may arise from the analysis of this combination, considering the term “Tourism” as the nuclear one of the expression. Thus, supposing that in the constitution of this binomial, each of its constitutive elements contains a wide and dynamic conceptual spectrum, woven by different theoretical biases, which were built in diverse historical contexts, the research aims at answering the following questions: Which would be the concepts of tourism, and the epistemological-pedagogical presuppositions contained in the adjective “pedagogic”? Would these concepts and presuppositions be discussed on scientific literature with focus on “pedagogic Tourism”? From this viewpoint, this work has the aim of identifying/explaining conceptual configurations of the expression “pedagogic Tourism” in theoretical or theoretical-practical assumptions which are present (and accessed) in scientific literature (in which pedagogic Tourism is studied), considering, on one hand,conceptual approaches of tourism, and, on the other hand, relations which are established between epistemological and pedagogical models. In this sense, systematization will be provided, in time and bibliography, considering methodology of production in Brazil, as well as knowledge about it – or, more specifically, an analytical-conceptual vision of those who study tourism. This qualitative and bibliographic explorative research analyzes, through an hermeneutical approach and methodological operational cuts, twelve articles published between the years of 2005 and 2012, in scientific Brazilian journals and/or those which were presented in scientific events consolidated in the area of Tourism, in which title appears the expression “pedagogic Tourism”. This analysis was done based on the process of elaboration of a definition, as Garcia (2006) presents it. According to it, this is a predicative proposition composed of: Term (definiendum), Copula, Gender (genus), and Differences (differentiae). After the process was followed, it was arrived to a definition of pedagogical Tourism, to which a number of authors converged. From this, it was done an interpretative synthesis, identifying conceptual configurations of tourism, as well as pedagogical-epistemological assumptions which would be adjacent to them. This study led to the discussion of the name of the activity at school. It also evidenced repeated “conceptual errors” in this combination’s approach. This leads to signs of the importance of discussing conceptual configurations related to pedagogical Tourism, mainly those which remain in time, as well as theoretical conceptions followed by some incongruence related to their epistemological-pedagogical bases, and links established by school practice.
Daniels, Inge Maria. "The fame of Miyajima : spirituality, commodification and the tourist trade of souvenirs in Japan". Thesis, University College London (University of London), 2001. http://discovery.ucl.ac.uk/1317570/.
Pełny tekst źródłaZerger, Evelise. "Hospitalidade. turismo e desenvolvimento turístico : construção do perfil de uma comunidade como corpo coletivo acolhedor, sob a ótica de sujeitos primariamente acolhedores, numa perspectiva sociodinâmica relacional". reponame:Repositório Institucional da UCS, 2016. https://repositorio.ucs.br/handle/11338/2014.
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Estado de Santa Catarina - UNIEDU Art. 171, UNIEDU, Brasil.
In the context of the process of the tourist potentiality’s developement of a place, it is necessary to give voice and to listen to the community in order to create solid bases. The present study tried to elucidate the following question: Which features can show tourism and welcoming conceptions and the stablished relations between these phenomenon by the primarily welcoming subjects of Urupema/SC city, concerning to a construction of this community profile as a Welcoming Collective Group? Then this study set as objectives: to infer and to analyze the traces of these conceptions and relations; to provide a construction of subsidies in order to make this community recognized as a Welcoming Collective Group – WCG, in Santos, Perazzolo and Pereira (2014) definitions, and to its inhabitants can recognize the relational dynamic of this Group and recognize themselves; to point out subsidies to favor some actions, in order to promote the development of the welcoming competence. And contribute to the potentiation of the tourism development of the city taking into account the municipal and state public policy.Without considering the multiple analitic sides of the tourism and the welcoming, this study has as basic assumptions of reference the conceptual propositions of tourism by Perazzolo, Santos and Pereira (2013) which were constructed at the psycanalisis theories, specially with the Freud and Lacan’s contributions about the subject constitution as well as hospitality or welcoming which were comprehended as one of the tourism founding elements.The research is exploratory descriptive and has the qualitative character priority and developed methodological procedures which were defined by the hermeneutics approach of the data which were obtained by semi-structured interviews with 17 subjects of different segments that are considered as representative in Urupema’s community.The analysis and interpretation of the results were done by the Content Analysis (BARDIN, 2000) and complemented by the analysis of the Linguistics of Enunciation (FUCHS, 1985 and FLORES et al., 2009). The discursives detectors pointed out to a tourism conception underlying to the subject’s speech which is predominantly with marketing fields with emphasis to the structural and operational kinds linked to the offering and demanding of tourism products in order to the constitution of a touristic destination.This structural and services provision is derived from the prioritization of an instrumental pattern of the welcoming willingness (the welcomer as the environment, a mechanism to attend supposed internal and self-centered dermands of the tourist/guest) our tourism conceptual references typologies were developed by Perazzolo, Santos and Ferreira (2016) and related to the welcoming of the willingness in the hospitality’s construction.In terms of the features that delineate the Urupema’s community profile as WCG, it was not identified by the primary welcoming subjects, a direct and sufficient comprehension, and consequent implementation of the systemic relations, inherent to the model, among services, management and culture, undermining the linkages among them.In this sense, we propose something beyond training or professional qualification, the planning and development of some collective reflexive actions which can favor tourism and welcoming conceptual resignifications and of the related relations on the part of the primary welcoming subjects which would make known on the strengthening of the sense of belonging to this community and then to reflect at the tourism and welcoming daily practicing.
Molose, Thembisile Heyne. "An investigation into the factors influencing tourist choice of an eating establishment". Thesis, Cape Peninsula University of Technology, 2005. http://hdl.handle.net/20.500.11838/976.
Pełny tekst źródłaThis study illustrates the practical value of incorporating the assessment of data obtained from surveys conducted on tourists' views of current service offerings at eating establishments. The findings from such surveys can assist tourism and the hospitality industry managers to identify priorities for product and service improvements. In essence, the research report examines how tourists (both domestic and foreign) make the choice of an eating establishment. It also examines how greater understanding of user-satisfaction (tourists) with the hospitality products or services may improve planning for the development of these service offerings. In order to conceptualise the research problem, a review of literature is provided of selected aspects of visitors perceptions in the Cape Metropolitan region. Moreover, these aspects (facilities for children, persons with disability, special attention for pensioners, African dishes on offer) are also considered based on the argument that the views of visitors on current service offerings should be given far more prominence than generally occurs at present. The survey of two hundred tourists was conducted during the peak holiday season of December 2004 to January 2005 in the Cape Metropolitan region of South Africa. The survey examined views and perceptions of visitors about a range of services at eating establishments. Survey results reported selected aspects of satisfaction or dissatisfaction with the services of eating establishment in the Cape Town city centre, Waterfront and Camps Bay. The researcher concludes that current service offerings at eating establishments in the Cape Metropolitan region do little to accommodate visitors whose primary reasons for visiting are to experience the South African food and wine, especially cultural-specific foods, as well as accommodating the needs of disabled visitors, children and old age pensioners. The implications of the findings will assist relevant authorities to help enhance service offerings.
Książki na temat "Tourist trade"
Pearce, Douglas G. Tourist organizations. Burnt Mill, Harlow, Essex, England: Longman Scientific & Technical, 1992.
Znajdź pełny tekst źródłaPearce, Douglas G. Tourist development. Wyd. 2. Harlow, Essex, England: Longman Scientific & Technical, 1989.
Znajdź pełny tekst źródłaMill, Robert Christie. Tourism: The international business. Englewood Cliffs, NJ: Prentice Hall, 1990.
Znajdź pełny tekst źródłaMiddleton, Victor T. C. Marketing in travel and tourism. Oxford: Butterworth-Heinemann, 1998.
Znajdź pełny tekst źródłaBlank, Uel. The community tourism industry imperative: The necessity, the opportunities, its potential. State College, PA: Venture Pub., 1989.
Znajdź pełny tekst źródłaTourism, Mauritius Ministry for Employment and. White paper ontourism. (Port Louis?) Mauritius: Ministry of Tourism, 1988.
Znajdź pełny tekst źródłaWei, Guo, red. Xian dai lü you xue. Qingdao Shi: Qingdao chu ban she, 1997.
Znajdź pełny tekst źródłaChris, Ryan. Recreational tourism: A social science perspective. London: International Thomson Business Press, 1996.
Znajdź pełny tekst źródłaAnderton, Derrick. Looking at tourism. London: Hodder & Stoughton, 1995.
Znajdź pełny tekst źródłaPunnett, Neil. Travel and tourism. Oxford: Basil Blackwell, 1990.
Znajdź pełny tekst źródłaCzęści książek na temat "Tourist trade"
Alias, Zauyani Zainal Mohamed, i Nor’Ain Othman. "Visitors Experiences, Expectations and Satisfaction in Trade Shows and Exhibitions". W Tourist Behavior, 37–47. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78553-0_3.
Pełny tekst źródłaBollen, Jonathan. "The Tourist Trade: Flying in to Singapore". W Touring Variety in the Asia Pacific Region, 1946–1975, 85–114. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39411-0_4.
Pełny tekst źródłaSalazar, Noel B. "6. Seducation: Learning the Trade of Tourist Enticement". W Tourism and the Power of Otherness, redaktorzy David Picard i Michael A. Di Giovine, 110–23. Bristol, Blue Ridge Summit: Multilingual Matters, 2014. http://dx.doi.org/10.21832/9781845414177-008.
Pełny tekst źródłaLourenço, Paulo B., Jorge M. Branco i Ana Coelho. "Sustainability and Cultural Heritage Buildings". W Sustainable Structural Engineering, 53–68. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2015. http://dx.doi.org/10.2749/sed014.053.
Pełny tekst źródłaRen, Carina, i Elizabeth Cooper. "Being online off the beaten track: rhythms of connectivity and user-generated content in the marketing of Greenland." W Tourism marketing in Western Europe, 191–209. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0010.
Pełny tekst źródłaOkafor, Luke E., Usman Khalid i Ogechi Adeola. "The Effects of Regional Trade Agreements on International Tourist Flows in the Middle East and Africa". W Tourism, Hospitality & Event Management, 245–62. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70171-0_15.
Pełny tekst źródłaJensen, Camilla, i Jie Zhang. "Trade liberalization". W Encyclopedia of Tourism, 960–61. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_691.
Pełny tekst źródłaJensen, Camilla, i Jie Zhang. "Trade liberalization, tourism". W Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_691-1.
Pełny tekst źródłaJones, Adam. "Journal, travel trade". W Encyclopedia of Tourism, 512–13. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_610.
Pełny tekst źródłaJones, Adam. "Journals, travel trade". W Encyclopedia of Tourism, 1–2. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_610-1.
Pełny tekst źródłaStreszczenia konferencji na temat "Tourist trade"
Romanova, Ekaterina, i Liudmila Zamorshchikova. "Paleontological Tourism in the Cold World as a Promising Direction of the Arctic Tourism Development". W 9th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eraz.2023.393.
Pełny tekst źródłaStarc Peceny, Urška, i Tomi Ilijaš. "Customising Tourism Experiences with Use of Advanced Technologies, Example of Collaboration Impact Token and Digital Online Tourist Identity". W Turizem 4.0 in znanost. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-515-3.1.
Pełny tekst źródłaStankova, Mariya, i Maksym Dimitrov. "CONCEPTUAL FRAMEWORK FOR TOURISM DESTINATION COMPETITIVENESS IN THE FACE OF GLOBAL FUNCTIONAL TRANSFORMATION". W TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.165.
Pełny tekst źródłaKamalova, Anara. "The Influence of the Modern Silk Road Economic Belt on Kyrgyz Republic Tourist Business Perspective". W International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02045.
Pełny tekst źródłaBykovskaya, Olga Vladimirovna. "The question of education in tourist sphere and travel agencies work in the modern tourist trade". W VII International applied research conference. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-81060.
Pełny tekst źródłaIgnjatijević, Svetlana, i Jelena Vapa Tankosić. "ECONOMIC ANALYSIS OF INTERNATIONAL TRADE IN PERSONAL AND BUSINESS TRAVEL SERVICES". W The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21517si.
Pełny tekst źródłaIlieva, Lyubka. "MARKETING TOOLS TO OVERCOME THE IMPACTS OF COVID-19 ON THE TOURIST BUSINESS". W TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.297.
Pełny tekst źródłaMekić, Cvijan, i Milivoje Ćosić. "IMPACT OF THE COVID-19 PANDEMIC ON THE TOURIST OFFER AND AGRICULTURAL DEVELOPMENT IN THE MUNICIPALITY OF KUČEVO". W The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21127cm.
Pełny tekst źródłaTeofilova, Teodora. "INDICATORS FOR EVALUATION OF THE QUALITY OF SERVICE IN HOTELS IN THE CITY OF VARNA". W TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.530.
Pełny tekst źródłaMigliaccio, Guido, Carmine Lausi i Mariano Baldi. "The integrated web portal “Lacucinacampana.IT” for rural development: an evolving project". W International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.1.
Pełny tekst źródłaRaporty organizacyjne na temat "Tourist trade"
Gupta, Pralok, Sanchita Basu Das, Saarthak Sharma i Ma Veronica Domingo. Tourism Inflow Interlinkages with Merchandise Exports: An Augmented Gravity Analysis for the Pacific. Asian Development Bank, czerwiec 2024. http://dx.doi.org/10.22617/wps240343-2.
Pełny tekst źródłaGreen, Denise Nicole. Fashioning Tourists and Outsiders: Northwest Coast Design Trade. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1430.
Pełny tekst źródłaBrown, Kathy-Ann. Services Regulation in the Caribbean: Tourism Services. Inter-American Development Bank, kwiecień 2013. http://dx.doi.org/10.18235/0009161.
Pełny tekst źródłaThomas, Chrystol. Finding New Tourism Opportunities: Finally Looking South? Inter-American Development Bank, marzec 2014. http://dx.doi.org/10.18235/0008440.
Pełny tekst źródłaOrozco, Manuel. The Future Trends and Patterns of Remittances to Latin America. Inter-American Development Bank, luty 2010. http://dx.doi.org/10.18235/0008681.
Pełny tekst źródłaOrozco, Manuel. Macroeconomic Determinants of Remittances and Growth in the Dominican Republic. Inter-American Development Bank, listopad 2004. http://dx.doi.org/10.18235/0006564.
Pełny tekst źródłaBrown, Kathy-Ann. Services Regulation in the Caribbean: Professional Services. Inter-American Development Bank, kwiecień 2013. http://dx.doi.org/10.18235/0009160.
Pełny tekst źródłaBrown, Kathy-Ann. Services Regulation in the Caribbean: Information and Communications Technology. Inter-American Development Bank, kwiecień 2013. http://dx.doi.org/10.18235/0009158.
Pełny tekst źródłaBrown, Kathy-Ann. Services Regulation in the Caribbean: Summary Report. Inter-American Development Bank, kwiecień 2013. http://dx.doi.org/10.18235/0009156.
Pełny tekst źródłaBrown, Kathy-Ann. Services Regulation in the Caribbean: Horizontal Measures. Inter-American Development Bank, kwiecień 2013. http://dx.doi.org/10.18235/0009157.
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