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1

Researching tourist satisfaction: Issues, concepts, problems. London: Routledge, 1995.

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2

Muzaffer, Uysal, i Magnini Vincent P, red. Tourist customer service satisfaction: An encounter approach. New York: Routledge, 2010.

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3

Atila, Yüksel, red. Tourist satisfaction and complaining behavior: Measurement and management issues in the tourism and hospitality industry. New York: Nova Science Publishers, 2008.

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4

Gribben, Neil L. M. A quantitative anatomization of facet-specific job satisfaction, amongst Irish hospitality management. Dublin: University College Dublin, 1991.

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5

Komba, Ladis. The impacts of national character on critical factors of customer satisfaction and on customers' behavioral intentions in service organizations: A case of tourist hotels in Tanzania. Augsburg: Wissner, 1997.

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6

World Tourism Organization. General Assembly. i World Tourism Organization Secretary-General, red. Identification and evaluation of those components of tourism services which have a bearing on tourist satisfaction and which can be regulated, and state measures to ensure adequate quality of tourism services. Madrid: World Tourism Organization, 1985.

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7

Improving tourism and hospitality services. Cambridge, MA: CABI Pub., 2004.

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8

Nowacki, Marek. Atrakcje turystyczne: Koncepcje, stan, determinanty zadowolenia osób zwiedzających = Visitors' attractions : concepts, condition, determinants of visitors' satisfaction. Poznań: Akademia Wychowania Fizycznego im. Eugeniusza Piaseckiego w Poznaniu, 2012.

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9

La satisfacción del turista en el destino Marbella: Medida y análisis mediante el modelo Rasch. Málaga: Centro de Ediciones de la Diputación de Málaga, 1999.

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Lundberg, Christine. Challenges in delivering services: The front-line hospitality and tourism employee perspective. Göteborg: Göteborgs universitet, Handelshögskolan, 2010.

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11

Wenqiang, Zhang, i Suo Lingjiao, red. Zhongguo ru jing you ke de man yi du he xiao fei xing wei (1998-2007): Zhongguo rujing youke de manyidu he xiaofei xingwei. Beijing: Lü you jiao yu chu ban she, 2009.

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Consumer satisfaction research in tourism & hospitality (Conference) (2000 Oxford, England). Consumer satisfaction research in tourism and hospitality: Conference proceedings 25 November 2000 Oxford Brookes University. Oxford: Oxford Centre for Tourism and Leisure Studies, 2001.

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13

Stiernstrand, Ossian. Servicekvalitet inom evenemagsturism: En studie av två svenska turistattraktioner. [Sweden]: European Tourism Research Institute, ETOUR, 1997.

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14

Noe, Francis. Tourist Customer Service Satisfaction. Routledge, 2010. http://dx.doi.org/10.4324/9780203852361.

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15

Ryan, Chris. Researching Tourist Satisfaction: Issues, Concepts, Problems. Routledge, 1994.

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16

Tourist Service Satisfaction: Hotel, Transportation, and Recreation (Advances in Tourism Applications). Sagamore Publishing, 1999.

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17

Chaudhary, Reena. Satisfaction of Foreign Tourist Visit in India. Mohit Publications, 2004.

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18

Uysal, Muzaffer, Francis P. Noe i Vincent P. Magnini. Tourist Customer Service Satisfaction: An Encounter Approach. Taylor & Francis Group, 2010.

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Uysal, Muzaffer, i Francis Noe. Tourist Customer Service Satisfaction: An Encounter Approach. Taylor & Francis Group, 2015.

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Uysal, Muzaffer, Francis P. Noe i Vincent P. Magnini. Tourist Customer Service Satisfaction: An Encounter Approach. Taylor & Francis Group, 2010.

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21

Uysal, Muzaffer, Francis P. Noe i Vincent P. Magnini. Tourist Customer Service Satisfaction: An Encounter Approach. Taylor & Francis Group, 2010.

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22

Uysal, Muzaffer, Francis P. Noe i Vincent P. Magnini. Tourist Customer Service Satisfaction: An Encounter Approach. Taylor & Francis Group, 2010.

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23

Wang, Ying. More Important Than Ever: Measuring Tourist Satisfaction. Griffith University, 2016.

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24

Ballymena Tourist Information Centre: Customer satisfaction questionnaire. Ballymena: Tourist Information Centre, Development & Leisure Services Department, 2001.

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Tourist Customer Service Satisfaction: An Encounter Approach. Routledge, 2010.

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26

Yuksel, Atila. Tourist Satisfaction and Complaining Behavior: Measurement and Management Issues in the Tourism and Hospitality Industry. Nova Science Pub Inc, 2008.

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27

Tourist travel motivations and satisfaction study of China/Yangtze River adventure tours. 1993.

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Battour, Mohamed. Halal Tourism: Achieving Muslim tourists’ satisfaction and loyalty. Independently published, 2019.

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29

Laws, Eric. Improving Tourism and Hospitality Services: Analysis Design Management. International Thomson Computer Press, 2004.

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30

Improving Tourism and Hospitality Services: Analysis Design Management. Continuum International Publishing Group, 2003.

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31

Service Quality in Leisure and Tourism. CABI, 2003.

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LOK, Johnny Ch. Tourism Service Improvement Methods Raises Traveller Satisfaction. Independently Published, 2020.

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33

Swarbrooke, J. Quality and Customer Satisfaction in Tourism: A Critcal Approach. Taylor & Francis Group, 2015.

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34

(Editor), Maree Thyne, i Eric Laws (Editor), red. Hospitality, Tourism, And Lifestyle Concepts: Implications For Quality Management And Customer Satisfaction. Haworth Press, 2005.

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35

Uysal, Muzaffer, i John A. Williams. Current Issues and Development in Hospitality and Tourism Satisfaction. Taylor & Francis Group, 2013.

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(Editor), John A. Williams, i Muzaffer Uysal (Editor), red. Current Issues and Development in Hospitality and Tourism Satisfaction. Haworth Hospitality Press, 2004.

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Uysal, Muzaffer, i John A. Williams. Current Issues and Development in Hospitality and Tourism Satisfaction. Routledge, 2013. http://dx.doi.org/10.4324/9780203050477.

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Uysal, Muzaffer, i John A. Williams. Current Issues and Development in Hospitality and Tourism Satisfaction. Taylor & Francis Group, 2013.

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(Editor), John A. Williams, i Uysal Muzaffer (Editor), red. Current Issues and Development in Hospitality and Tourism Satisfaction. Haworth Hospitality Press, 2004.

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40

Azimian, Mohammad, Habibah@Norehan Haron i Abu Bakar Abdul Hamid. Malaysia Healthcare Tourism: Accreditation, Service Quality, Satisfaction and Loyalty. Partridge Publishing, 2020.

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41

Ahmad, Hartini, i Mahmoud Allan. Customer satisfaction: Experiences in healthcare sector. UUM Press, 2014. http://dx.doi.org/10.32890/9789670474649.

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Streszczenie:
This book is written to guide readers on every aspect of customer satisfaction based on a contextualised approach and to assist in improving the service quality.It is intended as a reference in measuring customer satisfaction in a more holistic way, not only in healthcare sector but also in banking, tourism and hospitality sectors. This book provides readers with a guide on how to develop an instrument to measure customer satisfaction in different service sectors.Readers will understand how important customer-oriented is to increase customer satisfaction which subsequently helps to minimise the operation costs for organisation to sustain. This book is also suitable as a reference to private hospitals policy makers, managers, decision makers and strategic planners on how best to utilise the proposed model in enhancing their customer satisfaction and loyalty.
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(Editor), Maree Thyne, i Eric Laws (Editor), red. Hospitality, Tourism, And Lifestyle Concepts: Implications For Quality Management And Customer Satisfaction. Haworth Press, 2005.

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43

Thyne, Maree, i Eric Laws. Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction. Taylor & Francis Group, 2012.

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44

Thyne, Maree, i Eric Laws. Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction. Taylor & Francis Group, 2012.

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45

Sparks, Beverley. Visitor Satisfaction Survey on the Gold Coast: Gold Coast Tourism Visioning Project 2.3. Common Ground Publishing Pty Ltd, 2002.

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46

Shengelia, Revaz. Modern Economics. Universal, Georgia, 2021. http://dx.doi.org/10.36962/rsme012021.

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Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the special interest of people in understanding the regulatory framework of the functioning of the economy has existed and exists in all historical epochs [A. Sisvadze. Economic theory. Part One. 2006y. p. 22]. The system of economic disciplines studies economy or economic activities of a society. All of them are based on science, which is currently called economic theory in the post-socialist space (the science of economics, the principles of economics or modern economics), and in most countries of the world - predominantly in the Greek-Latin manner - economics. The title of the present book is also Modern Economics. Economics (economic theory) is the science that studies the efficient use of limited resources to produce and distribute goods and services in order to satisfy as much as possible the unlimited needs and demands of the society. More simply, economics is the science of choice and how society manages its limited resources. Moreover, it should be emphasized that economics (economic theory) studies only the distribution, exchange and consumption of the economic wealth (food, beverages, clothing, housing, machine tools, computers, services, etc.), the production of which is possible and limited. And the wealth that exists indefinitely: no economic relations are formed in the production and distribution of solar energy, air, and the like. This current book is the second complete updated edition of the challenges of the modern global economy in the context of the coronary crisis, taking into account some of the priority directions of the country's development. Its purpose is to help students and interested readers gain a thorough knowledge of economics and show them how this knowledge can be applied pragmatically (professionally) in professional activities or in everyday life. To achieve this goal, this textbook, which consists of two parts and tests, discusses in simple and clear language issues such as: the essence of economics as a science, reasons for origin, purpose, tasks, usefulness and functions; Basic principles, problems and peculiarities of economics in different economic systems; Needs and demand, the essence of economic resources, types and limitations; Interaction, mobility, interchangeability and efficient use of economic resources. The essence and types of wealth; The essence, types and models of the economic system; The interaction of households and firms in the market of resources and products; Market mechanism and its elements - demand, supply and price; Demand and supply elasticity; Production costs and the ways to reduce them; Forms of the market - perfect and incomplete competition markets and their peculiarities; Markets for Production Factors and factor incomes; The essence of macroeconomics, causes and importance of origin; The essence and calculation of key macroeconomic indicators (gross national product, gross domestic product, net national product, national income, etc.); Macroeconomic stability and instability, unemployment, inflation and anti-inflationary policies; State regulation of the economy and economic policy; Monetary and fiscal policy; Income and standard of living; Economic Growth; The Corona Pandemic as a Defect and Effect of Globalization; National Economic Problems and New Opportunities for Development in the conditions of the Coronary Crisis; The Socio-economic problems of moral obsolescence in digital technologies; Education and creativity are the main solution way to overcome the economic crisis caused by the coronavirus; Positive and negative effects of tourism in Georgia; Formation of the middle class as a contributing factor to the development of tourism in Georgia; Corporate culture in Georgian travel companies, etc. The axiomatic truth is that economics is the union of people in constant interaction. Given that the behavior of the economy reflects the behavior of the people who make up the economy, after clarifying the essence of the economy, we move on to the analysis of the four principles of individual decision-making. Furtermore, the book describes how people make independent decisions. The key to making an individual decision is that people have to choose from alternative options, that the value of any action is measured by the value of what must be given or what must be given up to get something, that the rational, smart people make decisions based on the comparison of the marginal costs and marginal returns (benefits), and that people behave accordingly to stimuli. Afterwards, the need for human interaction is then analyzed and substantiated. If a person is isolated, he will have to take care of his own food, clothes, shoes, his own house and so on. In the case of such a closed economy and universalization of labor, firstly, its productivity will be low and, secondly, it will be able to consume only what it produces. It is clear that human productivity will be higher and more profitable as a result of labor specialization and the opportunity to trade with others. Indeed, trade allows each person to specialize, to engage in the activities that are most successful, be it agriculture, sewing or construction, and to buy more diverse goods and services from others at a relatively lower price. The key to such human interactions is that trade is mutually beneficial; That markets are usually the good means of coordination between people and that the government can improve the results of market functioning if the market reveals weakness or the results of market functioning are not fair. Moroever, it also shows how the economy works as a whole. In particular, it is argued that productivity is a key determinant of living standards, that an increase in the money supply is a major source of inflation, and that one of the main impediments to avoiding inflation is the existence of an alternative between inflation and unemployment in the short term, that the inflation decrease causes the temporary decline in unemployement and vice versa. The Understanding creatively of all above mentioned issues, we think, will help the reader to develop market economy-appropriate thinking and rational economic-commercial-financial behaviors, to be more competitive in the domestic and international labor markets, and thus to ensure both their own prosperity and the functioning of the country's economy. How he/she copes with the tasks, it is up to the individual reader to decide. At the same time, we will receive all the smart useful advices with a sense of gratitude and will take it into account in the further work. We also would like to thank the editor and reviewers of the books. Finally, there are many things changing, so it is very important to realize that the XXI century has come: 1. The century of the new economy; 2. Age of Knowledge; 3. Age of Information and economic activities are changing in term of innovations. 1. Why is the 21st century the century of the new economy? Because for this period the economic resources, especially non-productive, non-recoverable ones (oil, natural gas, coal, etc.) are becoming increasingly limited. According to the World Energy Council, there are currently 43 years of gas and oil reserves left in the world (see “New Commersant 2007 # 2, p. 16). Under such conditions, sustainable growth of real gross domestic product (GDP) and maximum satisfaction of uncertain needs should be achieved not through the use of more land, labor and capital (extensification), but through more efficient use of available resources (intensification) or innovative economy. And economics, as it was said, is the science of finding the ways about the more effective usage of the limited resources. At the same time, with the sustainable growth and development of the economy, the present needs must be met in a way that does not deprive future generations of the opportunity to meet their needs; 2. Why is the 21st century the age of knowledge? Because in a modern economy, it is not land (natural resources), labor and capital that is crucial, but knowledge. Modern production, its factors and products are not time-consuming and capital-intensive, but science-intensive, knowledge-intensive. The good example of this is a Japanese enterprise (firm) where the production process is going on but people are almost invisible, also, the result of such production (Japanese product) is a miniature or a sample of how to get the maximum result at the lowest cost; 3. Why is the 21st century the age of information? Because the efficient functioning of the modern economy, the effective organization of the material and personal factors of production largely depend on the right governance decision. The right governance decision requires prompt and accurate information. Gone are the days when the main means of transport was a sailing ship, the main form of data processing was pencil and paper, and the main means of transmitting information was sending letters through a postman on horseback. By the modern transport infrastructure (highways, railways, ships, regular domestic and international flights, oil and gas pipelines, etc.), the movement of goods, services and labor resoucres has been significantly accelerated, while through the modern means of communication (mobile phone, internet, other) the information is spreading rapidly globally, which seems to have "shrunk" the world and made it a single large country. The Authors of the book: Ushangi Samadashvili, Doctor of Economic Sciences, Associate Professor of Ivane Javakhishvili Tbilisi State University - Introduction, Chapters - 1, 2, 3, 4, 5, 6, 9, 10, 11,12, 15,16, 17.1,18 , Tests, Revaz Shengelia, Doctor of Economics, Professor of Georgian Technical University, Chapters_7, 8, 13. 14, 17.2, 17.4; Zhuzhuna Tsiklauri - Doctor of Economics, Professor of Georgian Technical University - Chapters 13.6, 13.7,17.2, 17.3, 18. We also thank the editor and reviewers of the book.
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