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Artykuły w czasopismach na temat "Tourisme de bien être"
Proulx, Luce. "Tourisme, santé et bien-être". Téoros: Revue de recherche en tourisme 24, nr 3 (2005): 5. http://dx.doi.org/10.7202/1071074ar.
Pełny tekst źródłaMorice, Jean-René. "Le concept d’infusion en géographie : une approche par le tourisme". L'Information géographique Vol. 87, nr 2 (15.06.2023): 46–63. http://dx.doi.org/10.3917/lig.872.0046.
Pełny tekst źródłaThymi, Ioanna, Emmanuel Kosadinos i Natalia Shpak-Deschamps. "Crenobalneotherapy in modern Greece, assets and perspectives". La Presse thermale et climatique 161, nr 1 (17.10.2024): 161–73. http://dx.doi.org/10.3917/ptc.741.0161.
Pełny tekst źródłaHallem, Yousra, Jean-Michel Sahut i Lubica Hikkerova. "Le « Slow tourisme » comme voie pour améliorer le sentiment de bien-être". Gestion 2000 37, nr 3 (2020): 129. http://dx.doi.org/10.3917/g2000.373.0129.
Pełny tekst źródłaGalinier, Jacques. "Détruire pour conserver". Anthropologie et Sociétés 28, nr 2 (14.03.2005): 101–19. http://dx.doi.org/10.7202/010610ar.
Pełny tekst źródłaThomas, Frédéric. "Perspectives pratiques sur la durabilité dans l’industrie du tourisme : proposition d’un cadre procédural d’évaluation de la durabilité des expériences touristiques". Mondes en développement N° 206, nr 2 (15.07.2024): 61–86. http://dx.doi.org/10.3917/med.206.0061.
Pełny tekst źródłaCastilho, César Teixeira, Dominique Charrier i Barbara Evrard. "Coupe du Monde 2014 au Brésil : deux facettes de la prostitution (Belo Horizonte et Recife)". FuLiA / UFMG 2, nr 2 (25.03.2018): 29–54. http://dx.doi.org/10.17851/2526-4494.2.2.29-54.
Pełny tekst źródłaIbourk, Aomar, i Ali El Alaoui El Wahidi. "Emploi décent et tourisme durable". Téoros 33, nr 1 (14.06.2016): 109–18. http://dx.doi.org/10.7202/1036724ar.
Pełny tekst źródłaCeron, Jean-Paul, Paul Peeters i Ghislain Dubois. "L’aviation, le tourisme et la décarbonation dans les décennies à venir : impasses, solutions et incertitudes". Natures Sciences Sociétés 31, nr 3 (lipiec 2023): 312–24. http://dx.doi.org/10.1051/nss/2024007.
Pełny tekst źródłaBugnot, Marie-Ange, Carmen Cortés i Isabel Turci. "Femmes, coeur de cible et construction d’un discours promotionnel". Tourisme et femmes 29, nr 2 (25.04.2014): 103–11. http://dx.doi.org/10.7202/1024876ar.
Pełny tekst źródłaRozprawy doktorskie na temat "Tourisme de bien être"
Yergeau, Marie-Eve. "Conservation, écotourisme et bien-être : perspectives théoriques et empiriques". Thèse, Université de Sherbrooke, 2017. http://hdl.handle.net/11143/11547.
Pełny tekst źródłaNevicato, Martin. "Les représentations du ski de randonnée en France et le bien-être de ses acteurs au cours du XXème siècle". Electronic Thesis or Diss., Reims, 2024. http://www.theses.fr/2024REIMS020.
Pełny tekst źródłaThis history of the representations of ski touring offers a unique perspective on the study of the evolution of well-being, particularly through the lens of the history of outdoor sports. This research topic has led to an analysis of the evolution of various forms of ski touring practices from the early 20th century to the first part of the 21st century. The aim of this thesis is to understand whether the evolution of ski touring representations reflects changes in conceptions of well-being. Specifically, it seeks to clarify the suggestive power of these representations, which drive the momentum toward suggested forms of practice, describe the sensations brought about by the activity, and sometimes establish connections with health. Indeed, these representations have diversified in line with the social, economic, and cultural transformations of France. This mountain-based physical activity underwent major changes throughout the 20th century, initially serving utilitarian purposes before being considered a vector of well-being, a symbol of autonomy and personal adventure, and eventually being influenced by the democratization of mountain sports and leisure activities.The evolution of the broad representations of ski touring and its influence on utilitarian and collective well-being is analyzed through three distinct periods.In the first period (1900-1950), the thesis highlights the difficult recognition of ski touring in cultural representations. This practice, originally utilitarian, developed discreetly and remained on the fringes of structured winter sports. Despite the emergence and spread of technical advances in representations, the practice appeared rudimentary, and its enthusiasts were marginalized. The imagery surrounding this activity was strongly marked by risk and adventure, with a pronounced contemplative and hygienic dimension. Moreover, Scandinavian influences were decisive, offering a technical or even philosophical model that enriched French representations of ski touring.In the second period (1950-1990), characterized by the rise of a leisure society, ski touring entered a favorable context for its development in representations. During this period of increasing sportification, ski touring stood out and gained popularity due to its contemplative aspects, which placed it within a countercultural movement. In representations, ski touring became a symbol of autonomy and personal adventure, in contrast to an increasingly mechanized society. Through elements like the mountain refuge, practitioners sought well-being and quietude through this activity, which they did not find in other forms of mountain sports.The third period (1990-2022) shows a broad democratization of ski touring representations, driven by a diversification of motivations and practitioners. Today, we speak of "ski tourings," shared between the nostalgic visions of the past and modern hybrid practices. These debates, illustrated by the "collant-pipette" phenomenon, contribute to embedding ski touring within the landscape of mountain sports. Additionally, while technological advancements have made the activity more accessible and safer, the COVID-19 pandemic, marked by the closure of ski lifts, acted as a significant catalyst for the spread of ski touring in cultural representations
Szpyrka, Thibaud. "Travailler au « pays des vacances » : identifier l’influence des caractéristiques socio-spatiales de l’espace touristique de Majorque sur la santé des travailleurs du tourisme". Electronic Thesis or Diss., Angers, 2024. http://www.theses.fr/2024ANGE0004.
Pełny tekst źródłaA certain part of tourism studies approaches the aspect of the lived space by the resident population. Among them, some studies are focused on the potentials difficulties to live in « holiday country ». (Delaplace, Simon, 2017, Urbain, 2002, Duhamel, Knafou, Segui Llinas, 1998). Furthermore, very few research studies are questioning the possible difficulty to work in « holiday country », at least in geography. Some studies of sociology or of anthropology deal with this topic, (Gentil, 2013, Boirot, 2022). But most of them are only focused on seasonal workers or on working conditions in the working place. This research proposes a method to read health and quality of life of restaurants workers in the touristic place of Mallorca, in Balearic Islands, in Spain. This doctoral research starts with the observation of the invisibility of health of local population, in touristic planification. (Fleuret, Jouault, 2018). What are the socio-spatials characteristics of the touristic place of Mallorca which can affect health and well being of tourism workers? To answer this question, restaurant workers are used as a prism of tourism workers. Some elements of the response are proposed in this thesis by the results of a field investigation of seven months in Mallorca Island, in Spain. This field investigation is based on direct observation method (Arborio, Fournier, 2021) and the conduct of semi-directive interviews. This qualitative study is based on an analytical framework which represents a socio-spatial frame of reference to analyze health of restaurant workers in a touristic context. This analytical framework is built with literature and more specifically with the list of health determinants. The process of this field investigation takes place in a specific context of reactivation of tourism activity after confinement due to Covid 19 pandemic, in which the lack of workers in service industry, especially in touristic places, is more and more problematic. This specific context acts as a social marker of difficulties lived by restaurant workers in touristic places. The results of this study should help us to understand and apprehend lived space of these workers
Cherkaoui, Camille Widad. "Bien-être versus mal-être au travail". Thesis, Université Grenoble Alpes (ComUE), 2019. https://thares.univ-grenoble-alpes.fr/2019GREAG010.pdf.
Pełny tekst źródłaWell-being and ill-being are topical themes, whether in the mainstream media or in managerial literature. The number of debates on ill-being at work has begun to grow in recent years, reaching up to National Assembly level alongside the accumulation of public reports on the theme of ill-being. This is concrete proof of the importance of this problem and the progressive involvement of the State in its resolution (CAS, 2009, Copé et al, 2010, Dériot, 2010, Lachmann, et al, 2010). Acknowledging the stress and suffering within the workplace today, and wanting to improve the well-being of employees, is certainly not an imaginary issue.However, even if there is a wealth of literature available regarding unhappiness at work, it remains difficult to define what well-being at work actually is (Richard, 2012).Therefore, the ambition of this research paper is to study in the most complete way possible, what well-being and ill-being at work really means, as well as the links between them. The aim of this is to propose the most feasibly comprehensive research model, adapted to the current business-environment context. To do this, there are two qualitative studies that have been undertaken, one with nurses, using the method of immersion and a second study conducted with employees and public sector workers within the Paris region.A second phase consists of quantitative studies. Four studies were conducted; the first one (n = 317) was based on several companies, a second one (n = 350) was specific to executives in the context of organisational change, a third study related to public sector workers in particular areas (n = 1065) and the final study was based on a specific local authority (n = 1374).Therefore, this thesis contributes to a better understanding of the concept of well-being at work and serves to highlight the different models and theories surrounding the two concepts, while emphasising the specific characteristics of both well-being and ill-being at work. This will allow us to develop different managerial recommendations to improve well-being at work, while making it easier for researchers to explore different research avenues
Poutineau, Jean-Christophe. "Régimes de change et bien-être". Limoges, 1993. http://www.theses.fr/1993LIMO4300.
Pełny tekst źródłaThis thesis appreciates the consequences of fixed and flexible exchange rate regimes on the welfare of the private sector in a framework developped by the new classical macroeconomics in an open economy. The first part presents the main characteristics of this school and introduces the situation of neutrality of exchange rate arrangements in a simple general equilibrium lodel describing a pure barter exchange economy with incomplete financial markets. The second part evaluates the robutness of this result in a monetary economy. The last part uses this result as an benchmark to show that imperfections restore a hierarchy between fixed and flexible rates as long as welfare is concerned
Cordeau, Dany. "Simplicité volontaire et bien-être psychologique". Thèse, Université du Québec à Trois-Rivières, 2007. http://depot-e.uqtr.ca/1941/1/030005278.pdf.
Pełny tekst źródłaMabire, Charlotte. "Résistance du monde agricole : aspects psychosociaux du bien-être et du mal-être". Thesis, Université de Lorraine, 2017. http://www.theses.fr/2017LORR0365/document.
Pełny tekst źródłaFarmers are part of a socio-professional category that expresses some form of unease due to multiple pressures and changes in their profession. Our approach focuses on interindividual differences contributing to adaptation and resistance, in a particularly threatening context, or favoring the worsening of a state of psychological suffering. To this end, we focus on the concept of resources and in particular on the Conservation of Resources theory (Hobfoll, 1989). This theory allows us to understand which are the material, energy, personal characteristics and conditions resources and among them, which gains are the most protective and which losses are the most destructive of the farmers' health.To test our hypotheses, this research is based on a two-stage quantitative and longitudinal measurement method for a cohort of Lorraine (France northeastern region) farmers. Thus, health is assessed in terms of well-being (happiness, vigor, life satisfaction, perceived health) and ill-being (stress, burnout, musculoskeletal pain). Our results obtained by using structural models (Partial Least Square Path Modeling) confirm the preponderance of the deleterious effects of resources’ losses on health at T1, conversely, and to a lesser extent, that the resources’ gains protect it. On the other hand, the change in health at T2 is predicted only by resource erosion. Our results underline the need to prevent the loss of personal and conditions resources and then energy to preserve farmers’ health
Guepie, Geoffroy. "Accords Régionaux de commerce, conflits et Bien-être". Thesis, Pau, 2019. http://www.theses.fr/2019PAUU2058/document.
Pełny tekst źródłaThis thesis aims to contribute to recent debates on the potential benefits of trade openness among African countries. This, by addressing the triptych regional trade agreements, welfare and conflict.The African continent is currently facing two major governance challenges: regional integration and the management of armed conflicts. Indeed, the trade performance of African countries remains marginal compared to the rest of the world. This is despite the different trade policies implemented since the 1970s (import substitution policy, North-South regional agreement, etc.). Among these trade policies, African governments have decided to focus on regional agreements in order to increase trade among member countries. Have these agreements had the expected effect ? To what extent ?If we refer to popular belief, the answer seems to be no. However, this answer ignores the potential political benefits of trade openness. As such, the work presented here first examines the effect of African regional agreements on trade and welfare. This is done using the latest developments in international trade theory and the best techniques for estimating gravity equations. Second, we analyze both theoretically and empirically the effect of increased trade on the probability of a civil war occurring. The results obtained allow us to conclude, on the one hand, that nearly half of the trade between members of trade agreements in Africa would not have been possible without the signing of the RTAs. On the other hand, both domestic and international trade, reduces the risk of civil conflict in Africa
Gresillon, Lucile. "Sentir Paris : bien-être et valeur des lieux". Paris 1, 2005. http://www.theses.fr/2005PA010674.
Pełny tekst źródłaEmeriat, Anne-marie. "De la souffrance au bien-être au travail : contribution à la compréhension du bien-être psychologique des soignants à l’hôpital- Le métier de soignant : un métier où se côtoient souffrance et bien-être psychologique". Thesis, Lyon 2, 2012. http://www.theses.fr/2012LYO20107/document.
Pełny tekst źródłaSince the quality procedures are entered into the world of the hospital imposing building standards and the search for profitability, social logic has given way to economic logic. Rationalization of labor has become caregivers by implementing these standards, not taking into account the considerations of the psychological and physical activity providers, where the effects on their health and the manifestations of suffering at work. It is in the context that addressed occupational health officers not in terms of the reduction of suffering at work but in the development of psychological well-being. We propose to study how to build the psychological well-being at work through the experiences of caregivers in the hospital is to say how it is an object representations which relate to professional cognitive, emotional memories related to experiences and symbolized. In the light of social psychology and labor contributions of positive psychology and the theory of self-analysis of data from non-directive interviews with caregivers has allowed us to identify the characteristics of concept. Related to the interaction between the individual and the work environment on the one hand, and related to the individual on the other hand, these characteristics have allowed us to consider actions for the development of psychological well-being at work both the individual and organizational
Książki na temat "Tourisme de bien être"
France) Séminaire "Le lien social" (2010 Nantes. Le bien-être. Paris: L'Harmattan, 2013.
Znajdź pełny tekst źródłaZolotow, Charlotte. J'aime bien être petite. Poitiers, France: Castor Poche Flammarion, 1989.
Znajdź pełny tekst źródłaauteur, Yamaguchi Chôko, i Kubo Akira éditeur intellectuel, red. Green smoothies, bien-être & santé. Paris]: Larousse, 2016.
Znajdź pełny tekst źródłaPallardy, Pierre. Les chemins du bien-être. Paris: Fixot, 1990.
Znajdź pełny tekst źródłaLoze, Pierre. Etre archi bien. Bruxelles: Prisme, 2006.
Znajdź pełny tekst źródłaFlorence, Maenhout, red. Gymnastiques douces pour votre bien-être. [Paris]: Solar, 1997.
Znajdź pełny tekst źródłaConseil nationale du Bien-Etre social, red. Revenus de bien-être social 1990. Ottawa: Appr. et Services, 1991.
Znajdź pełny tekst źródłaConseil National du Bien-Être Social, red. Revenus de bien-être social, 1995. Ottawa: Ministre des approvisionnements et services Canada, 1997.
Znajdź pełny tekst źródłaConseil National du Bien-Être Social., red. Revenus de bien-être social, 1996. Ottawa: Ministre des Travaux publics et services gouvernementaux Canada, 1997.
Znajdź pełny tekst źródłaConseil National du Bien-Etre social, red. Revenus de bien-être social, 1992. Ottawa: Approvisionnements et Services, 1993.
Znajdź pełny tekst źródłaCzęści książek na temat "Tourisme de bien être"
Bährle-Rapp, Marina. "bien-être". W Springer Lexikon Kosmetik und Körperpflege, 66. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1149.
Pełny tekst źródłaGAYE, Aliou, i Mamadou DIOMBERA. "Les musées comme outils de patrimonialisation et de touristification des territoires au Sénégal". W Revue Internationale des Sciences Économiques et Sociales (RISES) No. 4, 65–82. Editions des archives contemporaines, 2024. http://dx.doi.org/10.17184/eac.8165.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 98–99. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50022-7.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 99–100. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50023-9.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 204–7. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50067-7.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 207–9. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50068-9.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 340–42. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50125-7.
Pełny tekst źródłaPascal, Annie, i Éliane Frécon Valentin. "Bien-être". W Diagnostics Infirmiers, Interventions et Résultats, 376–78. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-71437-5.50141-5.
Pełny tekst źródłaBurton-Jeangros, Claudine. "Bien-être". W Dictionnaire de politique sociale suisse. Seismo Verlag AG, 2020. http://dx.doi.org/10.33058/seismo.20729.0243.
Pełny tekst źródłaChevassut-Pellen, J. "Bien-être". W Guide de Sophrologie Appliquée, 35–46. Elsevier, 2021. http://dx.doi.org/10.1016/b978-2-294-77084-5.00002-9.
Pełny tekst źródłaStreszczenia konferencji na temat "Tourisme de bien être"
Darrault-Harris, Ivan. "De la santé à la maladie et vice-versa : des procès de transition d’un état à l’autre". W Actes du congrès de l’Association Française de Sémiotique. Limoges: Université de Limoges, 2024. http://dx.doi.org/10.25965/as.8411.
Pełny tekst źródłaCHAMPAVIER, Yves, Lionel FORESTIER, Emilie GUERIN, Emilie PINAULT, Claire CARRION, Alain CHAUNAVEL, Catherine OUK i in. "BISCEm, plateforme technologique pour l’exploration du vivant". W Les journées de l'interdisciplinarité 2022. Limoges: Université de Limoges, 2022. http://dx.doi.org/10.25965/lji.157.
Pełny tekst źródłaMartínez Rodríguez, Carlos. "Le flux des textes français en Espagne: de Le beau Solignac (1880) de Jules Claretie à La ducha de Mariano Pina (1884)". W XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.3087.
Pełny tekst źródłaAmroun, S., Y. Zouari i A. Bouattour. "Fermeture de communication bucco-sinusienne par autogreffe osseuse". W 66ème Congrès de la SFCO. Les Ulis, France: EDP Sciences, 2020. http://dx.doi.org/10.1051/sfco/20206602012.
Pełny tekst źródłaCorbí-Sáez, María Isabel. "Le symbolisme de la mer dans Les Plages d’Agnès Varda au miroir de la littérature". W XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.3069.
Pełny tekst źródłaMAGNOL, Laetitia, Magali SAGE, Karine VUILLIER, Anne DRUILHE i Séverine NADAUD. "L’utilisation des animaux en sciences : pourquoi et comment ?" W Les journées de l'interdisciplinarité 2022. Limoges: Université de Limoges, 2022. http://dx.doi.org/10.25965/lji.213.
Pełny tekst źródłaSoler, Léna. "« La » nature de la science ? Réflexions sur les présupposés monistes et inévitabilistes inhérents aux conceptions et pratiques de la science dans notre monde". W Journées d'étude "Les multiples dimensions de l'Homme et de la connaissance : questions épistémologiques, éducatives et culturelles. MSH Paris-Saclay Éditions, Université Paris-Saclay, 2024. http://dx.doi.org/10.52983/dkxb9338.
Pełny tekst źródłaPujante González, Domingo. "Rites et rythmes de l'eau dans Mossane de Safi Faye". W XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.3107.
Pełny tekst źródłaBeyaert-Geslin, Anne. "Faire un point". W Arts du faire : production et expertise. Limoges: Université de Limoges, 2009. http://dx.doi.org/10.25965/as.3232.
Pełny tekst źródłaFilhol, Benoit. "La Méditerranée, un trésor pédagogique". W XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.2972.
Pełny tekst źródłaRaporty organizacyjne na temat "Tourisme de bien être"
Hayes, K., A. Cunsolo, J. Augustinavicius, R. Stranberg, S. Clayton, M. Malik, S. Donaldson i in. Santé mentale et bien-être. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329551.
Pełny tekst źródłaOlney, Deanna K., i Ampa Dogui Diatta. Agriculture, nutrition et bien-être au Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134220.
Pełny tekst źródłaDelgrande Jordan, Marina, Nora Balsiger i Valentine Schmidhauser. Santé et bien-être des jeunes adolescent·e·s (Feuille-info). Addiction Suisse, październik 2023. http://dx.doi.org/10.58758/hbsc.rech159a.fs.fr.
Pełny tekst źródłaHilbrecht, Margo, Kim De Laat i Norah Keating. Cadre sur la diversité et le bien-être des familles. L’Institut Vanier de la famille, 2022. http://dx.doi.org/10.61959/xwsa2232f.
Pełny tekst źródłaBarahona, Sarah, Jorrit Zwijnenburg, Carrie Exton, Nicolas Ruiz, Julie Johnsen i Katherine Scrivens. L’élaboration de politiques économiques au service du bien-être économique. Organisation for Economic Co-Operation and Development (OECD), lipiec 2024. http://dx.doi.org/10.1787/76621457-fr.
Pełny tekst źródłaMarchais, Gauthier, Sweta Gupta i Cyril Owen Brandt. Bien-être des étudiants dans les contextes de conflit violent prolongé. Institute of Development Studies, wrzesień 2021. http://dx.doi.org/10.19088/ids.2021.061.
Pełny tekst źródłaCampbell, Margaret. Document d’information : Les familles, l’incapacité et le bien-être au Canada. The Vanier Institute of the Family, 2024. http://dx.doi.org/10.61959/d234316i.
Pełny tekst źródłaMargolis, Rachel. La santé des grands-parents et le bien-être de la famille. L’Institut Vanier de la famille, 2017. http://dx.doi.org/10.61959/qvjz2285f.
Pełny tekst źródłaHilbrecht, Margo, i Norah Keating. Tendances en matière de migration et d’urbanisation en lien avec le bien-être des familles au Canada : Regard sur l’incapacité et les questions autochtones. The Vanier Institute of the Family, grudzień 2022. http://dx.doi.org/10.61959/q220119a.
Pełny tekst źródłaHilbrecht, Margo. Liens entre l’évolution démographique, la migration et l’urbanisation au Canada : Conséquences en matière de politiques. L’Institut Vanier de la famille, styczeń 2024. http://dx.doi.org/10.61959/s240303s.
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