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Artykuły w czasopismach na temat "Tourism industry"
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Umanets, T. "Problems of tourism industry". Visnyk of the Lviv University. Series Geography 2, nr 43 (19.10.2013): 286–91. http://dx.doi.org/10.30970/vgg.2013.43.1728.
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The role and place of tourist services researched in the economy of Ukraine. The contours of their innovative development defined in the world in general and Ukraine in particular. The problems of forming competitive tourist services market examined. Keywords: tourism, travel services, tourist industry, recreation-tourist complex, socially - economic situation, the tourism industry’s strategic direction.
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MAKENOV, Chingiz, Aina NARYNBAYEVA, Nina PETRICHSHEVA, Meruyert UMIRZAKOVA i Manuel Fernandez GRELA. "Tourism and Educational Cluster in Tourism Industry". Journal of Environmental Management and Tourism 14, nr 6 (29.09.2023): 2510. http://dx.doi.org/10.14505/jemt.v14.6(70).03.
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The development of a tourist and educational cluster can play a significant role in ensuring the sustainability of universities. By collaborating with tourism industry partners to undertake research projects that address sustainability, tourism trends, and emerging educational needs, both parts will gain in terms of competitiveness. There is a close relationship between education and tourism, due to the common goals. This article shows the reasons for the interaction between education and tourism and the results of their clustering. A methodological approach to the definition of the concept of ‘tourist-educational cluster’ is proposed. The contribution of the tourism industry to the development of theories and methods of active learning is noted. The potential of using pedagogical technologies in promoting tourism products is shown.
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Wang, Yutong. "Shanghai Tourism Carbon Footprint Measurement Based on Final Consumption and Suggestions for Improvement of Urban Tourism Facilities". Advances in Economics, Management and Political Sciences 68, nr 1 (5.01.2024): 221–28. http://dx.doi.org/10.54254/2754-1169/68/20241405.
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As a major tourist city in China, Shanghai's tourism industry generates a great deal of carbon emissions. However, China is now actively practicing measures to reduce carbon emissions in order to protect the environment. Therefore, it is particularly important to measure Shanghai tourism carbon footprint. The results of this study can help characterize the carbon emission of Shanghai's tourist industry, so that the government can better improve Shanghai's tourism - based on its characteristics and reduce the carbon emissions in a more effective manner, which can better respond to the national and global low-carbon trend. This research utilizes the "from bottom to up" approach, collects data from Shanghai's tourism final consumption, measures the sub-industrys carbon footprint using the carbon emission coefficients, and then performs a superposition calculation to determine the characteristics of Shanghai's overall tourism and sub-industry carbon footprint, and the composition of carbon footprint in transportation. It shows following problems: the national environmental protection awareness has not yet been formed, and the tourism's related technologies and service facilities have not been able to guide tourists to reduce carbon emissions. In view of the characteristics and problems, this paper puts forward three suggestions, including the innovation of tourism-related technologies, the transformation of tourism service facilities and the enhancement of national low-carbon awareness.
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Leurs, Elleke, i Anne Hardy. "Tinder tourism: tourist experiences beyond the tourism industry realm". Annals of Leisure Research 22, nr 3 (4.12.2018): 323–41. http://dx.doi.org/10.1080/11745398.2018.1553678.
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Kumar Dubey, Arvind. "Future Technology and Service Industry: A Case study of Travel and Tourism Industry". Global Journal of Enterprise Information System 8, nr 3 (6.04.2017): 65. http://dx.doi.org/10.18311/gjeis/2016/15742.
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Travel and tourism the most vibrant segment of service industry is backbone of almost 35 countries and each country desires to augment its world share for the reason that it is the best source of earning foreign exchange. Today’s world civilization is technology savoir-faire and altering accordingly at a fast pace. In future, Space Tourism and Ocean Depth Tourism will become new-fangled precincts of movement. <em>Virgin Galactic</em>, <em>Space Adventure Company, World View, Google Lunar, Astrobotic, Blue Origin, SpaceX Project, Sierra Nevada, Orbital ATK, Finnair</em> etc. are in the pursuit of Space Tourism Development. Space Hotels will be fashioned and populace will go on Moon for enjoying their holidays. In future, with the help of smart, sensible and talking computers search for extra-terrestrial intelligence will be improved. In upcoming year’s new pink tourist, personage regular travellers, back packers, older generation tourist and couples travelling farthest areas/sites will raise new forms of tourism and tourist sites. Upcoming tourist will become <em>negligent, informed, urbane, self-governing, impatient </em>and<em> thrilled</em>. Smart phone and Social Media will turn out to be guide, escort and agent. Make use of Space Technology in transportation network will revolutionized mobility of tourist. Tour planning will be grandee, open and exceedingly personalised. The periphery among leisure and exertion will be dissolved by digital technology. Tourist will appraise every aspects of tourism on interactive experiences base (personal and others) and social media opinion will matter a lot. Future tourist will be highly conversant, elegant, knowledgeable, refined, ordering online, anticipate speedy response and well linked to social network. In view of that services and training of service support staff will renovate. In future <em>CSR, Crisis Management, Environmental concern, Ethics, Legal Rights </em>and<em> Contact less payments</em> will be very high-flying. The current paper is the study of upcoming travel and tourism blueprint and type of technology going to decide world tourism trend.
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Brovenko, Tetyana Victorivna. "THE TOURISM INDUSTRY SPECIALIST MODEL". GEOGRAPHY AND TOURISM, nr 48 (2019): 52–61. http://dx.doi.org/10.17721/2308-135x.2019.48.52-61.
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The purpose of the study.The existing methodology and definitions of strategically important directions of training of tourism specialists are generalized, taking into account the globalization of industry development and integration, in particular Ukrainian tourist industry, in the European and world-wide. Methods. The methodology of generalization of scientific sources, practical results of the hotel-restaurant and tourism business faculty of the Kiev National University of Culture and Arts, the Ukrainian Association of Travel Agencies (UATO), tourist operators and travel agents of Ukraine has been used. Resuits.Problems of the model of a specialist in the tourism industry are scientifically systematized. The competence of a tourism specialist was determined, personal qualities were selected and their criteria were formulated. Scientific novelty. The theoretical and methodological frameworks for determining the directions of the training of the tourism industry specialist was further developed and improved. Practical significance. Recommendations and scientific-practical conclusions concerning the improvement of selection and training for tourism business with the potential component - increase of its efficiency and profitability are developed.
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Marlina, Leni, i Nurul Hidayati. "Peran Pariwisata Berbasis Industri dalam Pengembangan Bisnis di Indonesia". Jurnal Riset Multidisiplin dan Inovasi Teknologi 1, nr 01 (1.05.2023): 31–40. http://dx.doi.org/10.59653/jimat.v1i01.163.
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Tourism has many origins regarding the tourist spots, as well as the people. Society basically plays an important role in the realization of a tourist spot. There are local people who act as owners and managers and run their business in tourist areas, as well as people as visitors from tourist attractions. In tourism there is a tourism industry in it which is one of the largest and fastest growing industries in the world. The tourism industry is one of the largest and fastest growing industries in the world. The tourism industry is very different from other industries, such as the clothing industry and the agricultural industry, the hospitality industry is more likely to operate in providing services. Tourism is part of business development in Indonesia, starting from hotels in it, modern tourism, marine tourism and other tours, which play a role in the progress and development of business in Indonesia. Increasing population growth, coupled with increasing economic needs, makes people develop the creativity of their people to develop businesses based on the tourism industry.
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DUDIN, Mihail Nikolaevich, Diana Dmitrievna BURKALTSEVA, Svetlana Yurievna TSOHLA, Igor Nikolaevich VORONIN, Anna Anatolievna YANOVSKAYA i Olga Anatolievna GUK. "Peculiarities of Sustainable Tourism Development in the Russian Federation". Journal of Environmental Management and Tourism 8, nr 8 (31.12.2017): 1559. http://dx.doi.org/10.14505/jemt.v8.8(24).12.
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The high potential of tourist and recreational resources is not yet a guarantee of tourism successful development, whereas it requires searching and implementing of the new and effective modern forms of entrepreneurial potential fulfillment in the tourist area. To form a competitive tourism market, it is necessary to ensure a number of tourism industry components which would enhance the quality of tourist services provision and satisfy all the needs of tourist services consumers.
The purpose of the article is the studying of the tourism industry functioning in the Russian Federation. To achieve this purpose, it is necessary to consider a number of objectives:
to determine the mechanism of the tourism market functioning;
to perform the analysis of the tourism market development by the regions of the Russian Federation;
to identify the prerequisites of the current tourism industry state in Russia;
to propose the recommendations for tourism industry regulation.
Dialectical method of scientific cognition was applied during studying the role and influence of tourism on the economy development, the calculation and analytical methods of observation, measurement, analysis and comparison of indices characterizing the tourism industry in the Russian Federation.
The regulation of the tourist regional market with the help of special economic zones allows creating conditions for attracting investments to the economy of the region, raising of living standards, reducing unemployment, etc. The current tourism industry state of the Russian Federation was studied. The dynamic pattern of socio-economic indicators of the tourism industry is reflected. The mechanism of the tourism market functioning is presented here.
To form a modern efficient competitive market of the tourism industry it is necessary to adhere to the following mechanisms of state regulation: in the development of legal, financial and economic constraints that determine the parameters for the tourism industry development; in the development of investment policies directed by the state for the priority development of the tourism infrastructure, especially in tourist areas, where the financing from their own sources is not possible; in the regulation of personnel training and retraining for the tourism industry; in measures and methods of small and medium-sized businesses support in the tourism sphere; in information assurance and advertising activity of tourist enterprises; in promotion of the national tourist product to the international tourism market; in promotion of the new national tourism products development; in standardization and certification of the tourism industry services with the use of blockchain technologies.
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H N, Vidya. "Virutal Reality Tourism - Exploring New Possibilities Amid Covid-19 Pandemic". Shanlax International Journal of Arts, Science and Humanities 8, S1-Feb (6.02.2021): 230–34. http://dx.doi.org/10.34293/sijash.v8is1-feb.3957.
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This paper explores the tourism trends emerging in post COVID- world. This pandemic was conscientious for an abrupt transformation in the way world travelled. This impulsive impediment in the tourism and hospitality industry was not only unconstructive to the growth of the industry but the imminent influences on future tourism are also looking dim and muted. Virtual Reality has emerged as a new innovative approach to attract viewers though providing them a virtual experience of tourism a tour destination with enhanced technological version. Virtual reality is the new normal in the digital world. People are slowly gaining access to digital tourism experiences through Virtual Reality tourism concept. The increase in virtual reality tourism trend is most welcome thing globally. This trend capitalizes on the use of technology to make viewers experience a touring destination. It includes Virtual Reality tours through which a tourist or viewer can experience a tourist destination, hotel interiors, restaurant interiors, outdoor tourist attractions, shopping sites, archaeological inputs, museums, etc sitting in home. This viewer is made to experience complete visit of the destination through VR head gears and comply with his aspirations of touring. Without being physically present on the tourist site a viewer can become a tourist and see all sites as naturally as a tourister. But this usage of technology driven virtual reality tools are challenged by several factors.
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Shu, Bo, i Hao Ran Yin. "The Literature Review of Tourism Industry Cluster Polarization and Expansion". Applied Mechanics and Materials 448-453 (październik 2013): 4055–58. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.4055.
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In recent years, more and more attention of tourist circles scholars has attracted by the concept of tourism industry cluster. After analyzing 269 articles about tourism industry cluster, the research progress of tourism industry cluster, tourism industry cluster polarization, tourism industry convergence and tourism industrial modality innovation is summarized. And the main research direction in the future is put forward.
Rozprawy doktorskie na temat "Tourism industry"
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Tymoshenko, K. "Digitalization forms of tourism industry". Thesis, Київський національний університет технологій та дизайну, 2020. https://er.knutd.edu.ua/handle/123456789/15741.
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Edwards, Marc. "An Exploratory Look at an Evolving Tourism Industry: Maine's Nature-based Tourism Industry in Transition". Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/EdwardsM2003.pdf.
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Persson, Lotta. "The Language of Tourism : How the Tourism Industry Promotes Magic". Thesis, Högskolan i Halmstad, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17803.
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To lure potential customers to buy a holiday away from home, most marketers incorporate certain semantic and pragmatic features into their promotional material: words and images are chosen with utmost care. The present study is conducted in order to reveal these semantic and pragmatic features and equally, to show how they highlight the concept of “magic”.This research is based on responses from six different interviews in which the interviewees had to describe twelve key words and key phrases taken from twelve tourism advertisements, in and out of context. Secondary material further consists of publications dealing with the areas of linguistics, advertising and tourism.The conclusion of this research will reveal that the impact of tourism advertisements depends on agreement between various semantic and pragmatic elements rather than implementation of individual semantic and pragmatic features per se. In other words, all the semantic and pragmatic elements (linguistic and non-linguistic content) have to reinforce one another, acknowledging common ground and meeting the reader's pre-existing assumptions. Hence, for an advertisement to avoid ambiguity it has to be relevance-governed, delivering just what is necessary to ensure that the reader is able to decode the message: that one should leave the ordinary and travel to a temporary, yet seemingly magical holiday destination.
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Gabunia, Vladimer, Ketevan Zhvania i Tetyana Manshylina. "Supply Chain Management in Tourism Industry". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-16324.
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The present study aims to analyse the Tourism Supply Chain Management based on the published articles, available statistical data and the conducted research among the par- ticipants of the Tourism Industry (service provider/tour operator, intermediaries, cus- tomers). The paper has a goal to present a deeper insight into the factors affecting the choice of the distribution channel proposing a model based on the accumulated informa- tion regarding the tourism services distribution. In the research we pay a special atten- tion to the analysis of the factors motivating customers to choose traditional intermedi- aries at the time when all the operations can be done through the Internet. This problem would be analysed from both service provider and customers personal approach. The model also includes the future perspective of the development in the field of e-Tourism. The major contribution of this paper is the confrontation of the customers real prefer- ences and company‟s strategies with published earlier empirical research.
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Тараненко, Олександр Олексійович. "Levels of management of tourism industry". Thesis, ПУЕТ, 2017. http://dspace.puet.edu.ua/handle/123456789/6165.
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fraboni, claudia. "SOCIAL MEDIA in the TOURISM INDUSTRY". Doctoral thesis, Urbino, 2019. http://hdl.handle.net/11576/2663968.
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Feruzi, Joyce Kokwongeza. "An evaluation of responsible tourism practices in the Tanzanian tourism industry". Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1591.
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Thesis submitted in fulfilment of the requirements for the degree
Master of Technology: Tourism and Hospitality Management in the Business Faculty at the Cape Peninsula University of Technology, 2012This thesis concerns sustainable tourism development in Tanzania. It determines the extent to which Tanzanian tourism policies have incorporated sustainable frameworks and principles and also ascertains the extent to which tour operators in Tanzania have adopted sustainable tourism practices. Furthermore, it attempts to understand the constraints to tourism development for future successful planning of Tanzania as a favourable tourist destination in Africa. One of the key principles of sustainable tourism is that the local population is placed at the centre of tourism development interventions in terms of participation in decision-making and benefit sharing. Sustainable tourism principles also support that environmental regulations should be at the forefront of tourism’s industry advocates in order to mitigate environmental degradation and deterioration in the form of vegetation degradation, disruption of wildlife behaviour, pollution increase and general over utilisation of resources. However, Tanzanian tourism policies do not incorporate environmental and social concerns adequately, nor do policy makers develop these policies with a unifying strategic vision in mind. A key example is failure of the tourism policy to include consideration of social and cultural factors such as community conservation of natural resources. Tanzania’s tourism sector is growing fast, and its contribution to the economy’s growth is significant. As a result, it has attracted investment and policy initiatives to support its development. Key problem areas that have been identified throughout the thesis are: Low priority of sustainable policies - the emphasis is still on income generation for government. Sustainable policies are absent in the Integrated Tourism Master Plan (ITMP), Wildlife Policy and Hunting concessions; Lack of adequate feedback mechanisms; Apparent clash between sustainable policies and communities that are involved in subsistence farming on communal lands. Changing the system has huge socio- cultural impacts, while government shies away from this; Low level of community involvement in tourist activities and planning matters; Inadequate implementation and monitoring of strategies. The researcher, therefore, recommends that tourism planning should not only be a top down approach, but should involve all stakeholders in the tourism industry. Locals should be involved in tourism conservation decision making and the management of tourism policies, and should share in the financial proceeds of tourism. This will increase the level of conservation in tourism, as more people will be informed and be involved. The process of involvement of communities is crucial, as it decreases levels of illegal tourism activities on communal lands. The researcher believes that once locals are engaged in the planning of tourism related ventures, they will make an effort to conserve and preserve resources. Even though tourism policies in Tanzania make a note of sustainable practices (in terms of conservation and community involvement), it has only achieved these objectives on paper, and not enough has been done to ensure that these actions are carried out. It is also evident that development of tourism in Tanzania is a priority, while much focus has been placed on this owing to the economic value that it signifies. The main objective of Tanzania’s tourism policy is to promote low-density, high quality and high-priced tourism. One of the major problems with the government is that their concern for making money outweighs the need to implement sustainable tourism behaviours, therefore, leaving the environment and communities at a disadvantage, which eventually causes problems for destinations and the economy, at large.
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Andriamasilalao, Haingo. "Pro-Poor Tourism in Madagascar: Rural Development Through the Tourism Industry". University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1584015716512392.
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Tam, Yiu-wing. "A competitive analysis of the Hong Kong tourism industry : a marketing perspective /". Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18835934.
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Dawson, Michael. "Consumerism and the creation of the tourist industry in British Columbia, 1900-1965". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ63418.pdf.
Pełny tekst źródłaKsiążki na temat "Tourism industry"
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Spilsbury, Richard. Tourism industry. New York: Rosen Central, 2011.
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Alberta. Tourism industry. [Edmonton]: [Government of] Alberta, 2006.
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Spilsbury, Richard. Tourism industry. New York: Rosen Central, 2011.
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Society, Tourism, red. The tourism industry. London: The Tourism Society, 1988.
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Society, Tourism, red. The Tourism Industry. Macclesfield: McMillan Martin, 1988.
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Spilsbury, Richard. The tourism industry. London: Wayland, 2009.
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Helen, Cameron, i Tourism Society, red. The tourism industry. London: Tourism Society, 1990.
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Spilsbury, Richard. The tourism industry. London: Wayland, 2012.
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C, Makens James, i Choy Dexter J. L, red. The travel industry. Wyd. 2. New York: Van Nostrand Reinhold, 1988.
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Gee, Chuck Y. The travel industry. Wyd. 3. New York: Van Nostrand Reinhold, 1997.
Znajdź pełny tekst źródłaCzęści książek na temat "Tourism industry"
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Massieu, Antonio. "Industry, tourism". W Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-01669-6_375-1.
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Vogel, Harold L. "Tourism". W Travel Industry Economics, 233–55. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27475-1_7.
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Massieu, Antonio. "Industry". W Encyclopedia of Tourism, 472–74. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_375.
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Pearce, Philip L. "Tourism Industry Research". W Recent Research in Psychology, 194–218. New York, NY: Springer New York, 1988. http://dx.doi.org/10.1007/978-1-4612-3924-6_9.
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Foster, Douglas. "Tourism — the Industry". W Travel and Tourism Management, 49–78. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17946-6_2.
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Werthner, Hannes, i Stefan Klein. "The Tourism Industry". W Information Technology and Tourism — A Challenging Relationship, 31–66. Vienna: Springer Vienna, 1999. http://dx.doi.org/10.1007/978-3-7091-6363-4_2.
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Qadri, Hussain Mohi-ud-Din. "Halal Tourism". W The Global Halal Industry, 98–113. London: Routledge, 2024. http://dx.doi.org/10.4324/9781003441540-6.
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Tuo, Yanzheng, Lanyu Ning i Aiyuan Zhu. "How Artificial Intelligence Will Change the Future of Tourism Industry: The Practice in China". W Information and Communication Technologies in Tourism 2021, 83–94. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_7.
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AbstractIn the future, artificial intelligence (AI) is likely to substantially change both the tourism industry and tourist behavior. At present, research on artificial intelligence and tourism is receiving widespread attention, but most of them focus on a certain subject or a specific aspect of the tourism industry. For example, artificial intelligence influences the behavior of tourists and tourism enterprises. The analysis of the impact of artificial intelligence on the tourism industry as a system is still insufficient. Therefore, this research proposes a multi-dimensional framework from an industry perspective based on the existing definition of artificial intelligence. The framework involves three aspects: the level of intelligence, task types, and whether artificial intelligence is embedded in robots. The authors use a large number of Chinese practice cases to investigate how AI affects the tourism industry, then put forward a research agenda to analyze how destination government, tourism enterprises and tourist experience will change in the future. Finally, they highlight important issues related to privacy, prejudice and ethics.
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Dewi, Ike Janita. "Reformulation of Indonesia Tourism Targeting Strategy for the International Tourism Market". W Proceedings of the 19th International Symposium on Management (INSYMA 2022), 864–70. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_108.
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AbstractTourism is the most affected industry by the Covid-19 pandemic. Both market changes and the new tourism development paradigm require reformulation of marketing strategies. More importantly, the new paradigm of tourism development in Indonesia, that is, the quality tourism paradigm, requires a reformulation of marketing strategies. Based on historical data (visitor statistics pre-pandemic) and current market data (during the pandemic), this research performed a cluster analysis to cluster the international tourist markets visiting Indonesia. The clustering was based on several variables: number, spending, and length of stay of tourists from each of the markets. The resulted clusters offer perspectives on the source markets, contributing to the biggest number of tourists, spending per tourist, and the average length of stay. As competition intensifies and the marketing budget shrinks, such market analysis provides sharpened market targeting strategies for the Indonesian tourism government and industry to formulate more targeted marketing strategies post-Covid 19 pandemic.
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Fang, Wei-Ta. "MICE Industry". W Tourism in Emerging Economies, 239–65. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2463-9_10.
Pełny tekst źródłaStreszczenia konferencji na temat "Tourism industry"
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Alkier, Romina, Jasmina Okičić i Vedran Milojica. "FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.13.
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Purpose – The pandemic caused by the COVID-19 virus left a significant negative mark on the world economy, and tourism industry. It has also significantly affected the perception and behavior of tourists when it comes to the safety of a tourist destination. To continue to record a positive recovery trend, destinations must undertake scientific and professional research, and based on the results consider and develop new development strategies for the development of tourism in the post-pandemic period. The perception of risk in tourists is changing, which ultimately has an impact on their future behavior when choosing a holiday destination. Opatija Riviera is a destination with a rich and long tourist tradition, which until before the pandemic was perceived as safe, as evidenced by the continuous growth of tourist turnover. The purpose of this paper is to emphasize the importance of monitoring whether and to what extent tourists perceive Opatija Riviera as a safe tourist destination and based on the findings to offer developmental guidelines for the post-pandemic period. Methodology – Data collection was conducted during June and July 2022, using an online survey questionnaire. 152 respondents agreed to participate in research. The basic measurement instrument was based on the Tourists’ Perceived Safety at Destinations (TPSD) scale developed by Xie et al. (2020b), i.e. initial items (25) proposed by these authors. To extract the dimensions of perceived tourist safety, the authors primarily used exploratory factor analysis. Findings – by using the exploratory factor analysis the following factors were identified: perception of safety of human elements (PSH), safety of facilities and equipment (PSFE), safety of natural environments (PSNE), perceived safety of social environments (PSSE) and safety of management elements (PSM). The results for PSH, PSFE, PSNE and PSSE have proven to be satisfactory in terms of how tourists perceive them as safe and reliable, which is not the case with the PSM. The f indings for PSM indicate the need for additional investments aimed towards improvement of protection of tourist´s safety (safety of the construction, safety of information and visibility of warning sign about security in Opatija Riviera). Originality of the research – this research contributes to the theory by presenting relevant literature content in safety perception in tourism. The empirical contribution derives from the fact that no similar research was conducted on Opatija Riviera until now. Its findings set the basis for future empirical research that will be conducted in the post-COVID period in Opatija Riviera, based on which it will be possible to plan further developmental activities aimed towards improving tourist´s safety during their stay.
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Stankova, Maria, i Simana Markovska. "INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.19.
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Purpose - The topic of the need for re-transformation of Bulgarian museums is of particular importance for Bulgarian tourism. Destination Bulgaria has an inherited potential to match its direct competitors - Greece and Turkey - in the field of cultural tourism, in its varieties of museum and cognitive tourism. At the same time, however, existing museums are lagging behind the good management and modernization practices that can contribute to their competitiveness. Therefore, the purpose of this study is projected in two widespread beliefs that are typical of modern tourism practice. On the one hand, the satisfaction of tourists and stakeholders in destinations is of paramount importance. The management of competitive advantages must be subordinated to the concept of sustainability, while the tourist deserves the best possible memorable experiences. The other aspect concerns the tourist experience and the fact that more and more tourists are creating their own experiences. In this framework, the focus of research is on museums in Bulgaria, in view of their ability to activate their own networks and resources. Some good practices are presented, which could be multiplied to influence satisfaction with the help of the tools of interpretation. Methodology – The chosen research methodology is in accordance with the formulated research goal. Complex in nature, the methodological apparatus deals primarily with quality methods. In particular, it includes a review of specialized publications on the subject, at the same time using methods of observation, expert evaluation and synthesis. However, at the basis are the case study method and the tools of interpretation. Findings – In the process of globalization, limitation, vulnerability and endangerment of tourist resources, as well as increasing tourist and economic pressure on individual tourist destinations, there will be a growing interest in the opportunities provided by the development and application of interpretation techniques in museums. The studied practices and the conclusions made have their limited significance in the scope of the network of museums in Bulgaria. At the same time, however, any good practice presented is an opportunity for “inspiration”, which is also a universal experience. The findings of this study help to promote the transformation of museums in the development of their services in view of tourist experiences and maintaining sustainability in all its aspects. Contribution – The topic is highly relevant for Bulgaria, because there are still no established practices for applying heritage interpretation, especially in the museums in their capacity of tourist sites. It is of significance for tourism and museum practices in general, taking into account the importance of satisfaction for modern tourists and the need for targeted and planned activities in this respect. Therefore, any scientific development on this topic will contribute to its supplementation and further development.
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Ianeva, Mariana, Stiliyana Basmadzhieva, Violeta Doneva i Ralitsa Georgieva. "CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.17.
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The study is based on current trends in the global development of Health Tourism and the emerging demand for services related to health, rehabilitation, and health prevention, as well as the high concentration of resources in the tourist regions of Bulgaria. A huge potential for development of the tourist destinations beyond the known ones, is emerging; all thanks to more than 3,500 mineral springs found in Bulgaria. Purpose – the study aims exploring the possibility of economic use of mineral water resources in favor of tourism and the incorporation of great amount of unusable resources within the available ones of the tourist areas. This would lead on one hand to an overall development of the sector and an additional contribution to the GDP and on the other hand would bring sustainable growth of the tourist regions and a year-around development of the tourist services across the entire country. The study is found also on the fact that in Bulgaria there are many spas and thermal centers dated back to the Roman and Byzantine Empires. The consulting assessment attempts to reveal at length and to find an economic argument for the development of the health tourist areas. The realization of the potential of Health Tourism would have a positive effect on the entire industry, as well as the accompanying economic activities. It is also mandatory to define the necessity for development of human resources and management capacity, as needed in the tourist regions and in the process of investment in the concept of Health Tourism. Methodology – to achieve the set goal and to solve the resulting tasks in the article, the systematic approach and traditional research methods were used: historical, comparative, the method of analysis and synthesis, the method of observation, the method of grouping, the method of survey and interview, graphic methods, differentiated, analytical, combined, etc. Our and specialized literature was studied. The experience of countries with a developed tourism industry and the results of a survey in tourist complexes were used. Contribution – of the research is the aim of the project in this respect is to upgrade at least two Bulgarian tourist regions/destinations in the direction of Smart Destinations. From a policy point of view, it is necessary to realise that in order to achieve the growth of tourism revenues and contribution to GDP, it is necessary to have a clear, long-term, and comprehensive vision. Approach – The integration of different tools of destination marketing management with a focus on Health components that will brand Bulgaria as a four-season destination, make it more recognizable as a destination for prevention, recovery, and recreation in conditions of need for health and safety for every potential tourist. Findings – The consulting business and its application in tourism, as well as the potential for development and management of the newly created tourist areas in Bulgaria, specializing in the field of health tourism. Bulgaria has undeveloped resources of health tourism and resource potential to position itself as a 4-season Smart Destination for Health & MICE tourism.
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Fatur Šikić, Tanja. "THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.14.
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Purpose - The tourism sector not only contributes significantly to gross domestic product, but also plays an important role in the sustainable economic development of a country. Tourism accounts for approximately 8% of global carbon emissions. From flights and boat trips to souvenirs and accommodations, various activities contribute to tourism emissions. Formulating mitigation measures for sustainable tourism requires an understanding of the factors contributing to the increase in tourism CO2 emissions. This study analyses the impact of tourism and financial development on CO2 emissions, while controlling for foreign direct investment (FDI), real income and energy consumption in seven Mediterranean countries that are part of the European Union (Croatia, Cyprus, France, Greece, Italy, Slovenia, and Spain). Methodology - A dynamic panel regression model was used to understand the impact of tourism and financial development on CO2 emissions. The analysis was conducted using annual data from 1995 to 2020 for a sample of seven EU Mediterranean countries. Findings - The empirical results show that the number of tourist arrivals, financial development, real income and energy consumption play an important role in explaining CO2 emissions. Although financial development has an increasing effect on CO2 emissions, tourist arrivals reduce CO2 emissions. It seems that the EU policy to promote sustainable tourism has managed to reduce CO2 emissions. It appears that the tourism sector is using more clean and environmentally friendly technologies in its activities. European countries should continue to take the necessary measures for sustainable tourism. Contribution - This paper aims to contribute to the existing literature in two ways. First, this study examines the impact of tourist arrivals and financial development on environmental degradation so that appropriate measures can be taken to ensure sustainable tourism. Second, this study focuses on seven Mediterranean countries that are part of the EU and have similar tourism characteristics. The tourism sector in these countries depends heavily on beach tourism. Therefore, the results of this analysis will be of particular interest to policy makers.
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Castillo Canalejo, Ana Mª, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández i César Mora Márquez. "TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.6.
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Purpose - The aim of this study is to gain an understanding of restauranteurs’ perceptions about their customers’ satisfaction with the service provided in their establishment, focusing on two European cities - one British (Oxford) and another Spanish (Córdoba). The study also examines the potential relationship between this perceived satisfaction and factors external to the quality of the restaurant service. These include the customer’s motivation for visiting the city, his/her knowledge of the restaurant and the city, and the tourism authorities’ support for the city’s gastronomy and tourism. Methodology - The empirical research is based on the collection of primary information through a survey specifically designed to test the hypotheses formulated in the proposed theoretical model. The model used to check the proposed hypotheses was tested using the Partial Least Squares (PLS) approach Findings - After analysing the results, it can be observed that tourists’ motivation for choosing a destination and their prior knowledge about the city and its gastronomy positively influence their level of satisfaction. Significant differences also emerge in the comparative analysis of the two cities. For Oxford restaurateurs, the most important and significant variable influencing satisfaction is the motivation of tourists who visit the city, while Cordoba restaurateurs hold that satisfaction is positively influenced by all three of the external factors analysed, albeit to different degrees. The main one of these is the tourist’s knowledge about the gastronomy and the city, followed by the complementary offer and the official support for tourism and gastronomy, and last of all the tourist’s motivation, which is barely significant. Contribution - The results of this study are of interest to both academics and those working in the f ield of tourism management. The main practical implication of this work is the understanding it offers of restaurateurs’ perceptions, in two different European cultural cities, of factors external to the restaurant service which can affect their tourist customers’ satisfaction. It is not uncommon for these perceptions to be translated into demands made of the tourist authorities. Identifying such factors helps us to understand these demands, but also helps to explain the diversity of perceptions on which sectoral organizations in different European countries base their demands to the common European authorities. In this study, it can be surmised that cultural differences affect the needs perceived by restaurateurs.
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Ahmadi, Norsyakira, Mohd Hairi Jalis, Fathilah Ismail, Abdul Wahab Mohamad Rahijan i Wan Zainal Shukri Wan Hafiz. "DOMESTIC TOURISTS NEW DINING BEHAVIOUR IN RELATION TO COVID-19 AT ISLAND SETTING IN TERENGGANU, MALAYSIA". W GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.030.
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Today, the tourism industry has grown rapidly and many destinations have been recognised as tourist niches in a bid to stay competitive in the industry. Island tourism is one of the most popular tourism niches. Island tourism in Malaysia has lured tourists from all over the world to come to Malaysia, offering tourist a unique and unforgettable tourism experience. It has become one of the most famous types of activities tourists. Moreover, tourists are showing an increasing interest in local foods at the destination and dining has become a special experience while on vacation. Dining itself is a pleasurable sensory experience that is a key part of the holiday experience, which influences a tourists’ experience and makes it memorable and this in turn influences the tourist’s intention to revisit the destination, especially an island destination. However, the recent COVID-19 pandemic, the subsequent Movement Control Order (MCO) and COVID-19 Standard Operating Procedures (SOP) enforced to control the spread of the pandemic have significantly influenced tourists dining behaviours and perceptions particularly with regard to dine-in options at any food establishment/outlets.
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Baltrūnaitė, Danguolė, Danutė Jakštienė i Jadvyga Voišnis. "LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.9.
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Purpose – the aim of this paper is to analyze the gastronomic tourism trends in the world and in Lithuania, to determine the opportunities and the potential of gastronomic tourism in Lithuania and to provide recommendations for its development. Design – the theoretical part gives the understanding of gastronomic tourism in the world and its potential in Lithuania. The research gives an understanding of gastronomic tourism situation in Lithuania. Methodology – the research was done using analysis of scientific literature, secondary data analysis method of analysis and synthesis, quantitative research. The quantitative method used in this paper is a survey conducted among the local travelers. The results of the research were statistically processed using the Excel. Approach - gastronomic tourism is becoming an increasingly popular area of tourism, generating billions in revenue for businesses worldwide. According to the Global Report on Food Tourism, 79 percent travelers travel itinerary consists of a pre-analyzed calendar of gastronomic events and local cuisine, one in three travelers consider national cuisine to be a motivating travel choice and spends about 30 percent on food of total travel expenses. Findings – in Lithuania, gastronomic travel is still a relatively new niche in tourism. In recent years, this area of tourism has attracted considerable interest from foreign tourists and local travelers, however, the Covid 19 pandemic halted travel. Due to the tense situation in Europe, Lithuania still does not receive a larger number of tourists from foreign countries. Hospitality businesses use variety of means to engage, attract, and encourage local people to travel. Gastronomic tourism is one of such measures, as Lithuania can offer travelers quality local food, interesting national dishes with deep traditions, various food festivals and events. Originality of the research – the article analyzes results of research, discusses ways of attracting local tourists introducing more variety in gastronomic tourism. Practical implications are based on research findings and could be used by local travel agencies creating new gastronomic tourism products.
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Lebedeva, S. A. "CONSEQUENCES OF PANDEMIC IN TOURISM. SOME WAYS TO RECOVER THE INDUSTRY". W Х Всероссийская научно-практическая конференция. Nizhnevartovsk State University, 2021. http://dx.doi.org/10.36906/fks-2020/32.
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The emergence of a new virus, that has hit the world, has dealt a devastating blow to the tourism industry. Months of downtime for airlines, hotels, and other tourist-oriented businesses have contributed to rising global unemployment and a colossal decline in the travel industry's contribution to global GDP. The fallout from the pandemic will naturally reshape the tourism market. The tourists’ demand will be more directed to the domestic market. The consumers will devote more attention to outdoor travel away from the cities and crowds of people.
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Moncea, Mădălina, Lăcrămioara Drăcea i Răzvan-Cătălin Dobrea. "Overview on the Impact of Consumer Behavior Decisions on the Tourism Industry in Romania". W 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/072.
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The purpose of the research is to identify the changes that appear from the point of view of consumer behavior in the consumption of tourist services in the post-pandemic period with the analysis carried out on the number of tourist arrivals in Romania, the distribution of the number of tourists on tourist destinations, the capacity of tourist accommodation. and identifying the share of tourism in the Gross Domestic Product of Romania in the period 2008-2020. According to the research carried out, there is a significant decrease in the tourism industry in 2020 due to the COVID-19 pandemic, with a competitive return in 2021. The impact of the tourism industry on the economic development of Romania was felt at the national level. by decreasing the weight of the gross domestic product. and implicitly of the revenues received from the provision of services. Consumers notice that they are much more oriented towards digitization in the tourism industry, towards the discovery of new places to visit and with potential involvement in the sustainable development of industries. The analysis carried out suggests opportunities for investment and development of tourism in less popular areas, which can be discovered and promoted in the context of the new reality in order to increase visibility and explore the potential they hold. The tourist accommodation capacity is unevenly distributed among the tourist destinations in Romania, with most accommodation places being in seaside resorts, with the exception of Constanta, while the capacity in spa resorts and in the mountain area is lower. Thus, the need to preserve and capitalize on resources from lesser-known areas with potential is identified, in order to develop the necessary infrastructure, to increase accommodation capacities and to attract as many tourists as possible.
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Stankova, Mariya, i Svetoslav Kaleychev. "BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION". W Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.16.
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Purpose – The conceptualization of the future is connected, as a rule, with a critical reflection on the present. Such consideration is particularly relevant to the Balkan region as a consequence of its inherent geographical realities and historical circumstances, which predetermined what was happening in this region of Europe. Since the beginning of the 20th century, the countries located on the peninsula underwent changes and joined different alliances and unions, under the complicated regional and international relations. Such peculiarities provoked this study with a focus on the manifestation of global problems and their regional dimensions in the Balkans, trough the security and safety issues explored in the context of tourism. Obviously, in the future, their importance will be even greater, having a significant socio-economic impact, including the tourism industry, where no tourist destination can be fully protected from various situations of threat (well seen during the Covid pandemic). Respecting the new realities, the study explores the preparedness of the tourism industry in the Balkans countries for events of natural and social nature. Design – The study of the Balkan countries as tourist destinations is analytical in nature and with a design that ensures that the studied data have the necessary reliability and allow a comprehensive coverage of the research problem. Methodology – Methodologically, the research is based on a literature review on the topic and on a survey of overview information from international databases. The performed situational and comparative analysis uses for source information from the INFORM Index from the Joint Research Center of the EU Commission in fact outlines the trends in the development of tourist destinations on country level on the Balkans, influenced by natural and social threats. Approach – The conceptual framework is still at an early stage of development and the current study could be useful for reevaluating the threats that are being observed and for supporting future research on the topic. The chosen approach to the study area - the Balkan Peninsula is consistent with its specifics and territorial features and reveals the picture of growing pressure under the stress of natural and social threats - war, disease, terrorism, natural phenomena, accompanied by f inancial and geopolitical tensions. high level of security. Findings – The obtained results have their significance for outlining the trends for the tourist destinations in the Balkans. Above all, its scientific usefulness is revealed in the analysis of the exposure of the Balkan countries as tourist destinations of natural and social threats, accompanied by trends for each of them, drawn as main conclusions. Originality of the research – The scientific and theoretical novelty of the research consists in the practical guidelines, which are outlined in order to improve the preparedness of the tourism industry in the Balkans countries for events of natural and social nature.
Raporty organizacyjne na temat "Tourism industry"
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Пацюк, Вікторія Сергіївна, i Володимир Леонідович Казаков. Industrial Tourism as New Trend in Tourism Business of Ukraine. Verlag SWG imex GmbH, 2019. http://dx.doi.org/10.31812/123456789/7565.
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In the article the change of tourist preferences of potential tourists has been grounded, the tendencies of appearance of industrial tourism trends and tourists incentives as to industrial tourism activities have been analysed. The best practices of Ukraine and Dnipropetrovsk region at industrial tourism management have been analyzed in details. The city of Kryvyi Rih has been defined as center of the greatest potential for industrial tourism development in Ukraine, as there are both mining-industrial and factory facilities. The resource base of industrial tourism potential includes active industry, anthropogenic relief, objects of industrial heritage, human resources, infrastructure. The essence of activities holding in the city for the efficient formation of industrial tourism have been depicted, the substance of the main activities to be implemented under the Program of industrial tourism development in Kryvyi Rih during 2013-2015 has been outlined. The lines of activities of the Industrial Tourism Department of the Kryvyi Rih City Development Institution have been analyzed. The most popular objects and directions of industrial tourism in the city Kryvyi Rih have been considered in detail. The plans for the future and the next steps in the implementation of industrial tourism have been defined.
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Martin, Dougal, Cassandra Rogers i Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, grudzień 2014. http://dx.doi.org/10.18235/0009240.
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The health of Belize's economy is closely related to the health of the tourism industry, which was responsible for 40 percent of total exports of goods and services from 2008 to 2012. The tourism industry in Belize is still an emerging sector, and its continued sustainable growth is a critical factor. This technical note discusses the main characteristics of Belize's tourism sector and its importance to the national economy, and identifies the key constraints to the sector's sustainable development and the policies currently being implemented. The note highlights the country's cultural heritage, biodiversity, and ecosystems as forms of natural capital; the threats of natural disasters and climate change; and the opportunities to achieve sustainable tourism. It also presents policy recommendations, taking into account the strategic goals of the National Sustainable Tourism Master Plan 2012-2030 (NSTMP), a strategic framework for sustainable development that guides Belize's tourism sector, as well as the goals toward regional integration in Central America.
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Corderi, David, Grégoire Garsous i Mercedes Velasco. Tax Incentives and Job Creation in the Tourism Industry of Brazil. Inter-American Development Bank, listopad 2015. http://dx.doi.org/10.18235/0011706.
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In recent decades, a significant number of developing countries have implemented fiscal incentives programs for the tourism industry as part of their regional development policies. The main objective of these programs is to increase local investment and employment, as tourism activities are labor intensive. Little evidence is available, however, to assess the effect of these policies on job creation. This paper analyzes a fiscal incentives program that the Brazilian federal government introduced in 2002 to develop the tourism industry in the undeveloped region of Northeast Brazil. It provides evidence that income tax credits had a significant positive effect on job creation. We find that local employment in the tourism industry was on average 34 percent higher in those municipalities that benefited from the program.
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Kraynova, O. S., T. E. Lebedeva i O. A. Sukhanova. Innovative management technologies in the tourism and hospitality industry: regional aspect. Ljournal, 2016. http://dx.doi.org/10.18411/kray-2016-mong-00034.
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Thomas, Chrystol. Finding New Tourism Opportunities: Finally Looking South? Inter-American Development Bank, marzec 2014. http://dx.doi.org/10.18235/0008440.
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In this policy brief, we examine the current tourism product in the CARICOM member states with a particular focus on the economies that rely most on the industry. The analysis shows that the tourism industry has steadily declined since the 2008 financial crisis and the introduction of the Air Passenger Duty by a main source market, the United Kingdom. Expanding the tourism source markets to emerging economies could reduce the vulnerability of the sector and create greater potential for value chains and increased trade with new commercial partners.
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Larrahondo, Cristhian, Emily Díaz i Diego Guerrero. Language Models and Google Trends: An Application to Tourism in the Andean Countries. Inter-American Development Bank, luty 2024. http://dx.doi.org/10.18235/0005544.
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Using Google Trends data, this study leverages high-frequency unstructured data to characterize tourism demand in the Andean countries. The paper explores real-time data to monitor trends in the tourism industry, leveraging language models to identify suitable search terms. The document presents a methodology based on keywords related to tourism products in Bolivia, Colombia, Ecuador, Peru, and Venezuela between 2010 and 2023. Results show decline and recovery trends in the interest in traveling to these destinations. Additionally, trends for local tourist destinations and specific products are analyzed. The real-time data-driven results can guide industrial policies in the region, emphasizing the importance of understanding and adapting to changing dynamics of tourism demand in the Andean Region.
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Vaz, Maria João, i Helena Machado. A systematic literature review of Big Data in tourism industry: a state of the art and future directions. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, maj 2022. http://dx.doi.org/10.37766/inplasy2022.5.0012.
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Review question / Objective: P.E.O: Population, exposure, outcome. What privacy and data protection challenges are linked by different stakeholders, to the Big Data's application in the tourism sector: P - stakeholders; E - Big Data in tourism; O - privacy and data protection challenges. Condition being studied: This investigation aims to map the social and ethical controversies associated with the use of Big Data, addressing the “technological optimism” that tends to surround the use of these techniques in the tourism sector, which may compromise sustainable tourism in the long term. Main outcome(s): It allows to develop an awareness of benefits and risks and to involve all stakeholders in the debate. It will increase transparency, and promote more accessible communication while promoting the sharing of experiences and opinions from different interest groups. This type of solution should be implemented at an early stage of the process.
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Kraynova, O. S. Innovative tools for managing business processes companies in tourism and hospitality industry: logistic approach. Ljournal, 2015. http://dx.doi.org/10.18411/kray-2015-artc-00048.
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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-003.
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Крайнова, О. С. IMPLEMENTATION CAPACITY THE CONCEPT OF SERVICE LOGISTICS IN ENTERPRISES TOURISM AND HOSPITALITY INDUSTRY TO IMPROVE THEIR COMPETITIVENESS. LJournal, 2016. http://dx.doi.org/10.18411/d-2016-005.
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