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Al-Rawahy, Salim Ali. "Nitrogen uptake, growth rate and yield of tomatoes under saline conditions". Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184894.
Pełny tekst źródłaSlail, Nabeel Younis 1963. "INFLUENCE OF SODIUM-CHLORIDE ON TRANSPIRATION AND PLANT GROWTH OF TWO TOMATO CULTIVARS". Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276516.
Pełny tekst źródłaWang, Ding Xiang. "Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.)". Title page, contents and summary only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phw2456.pdf.
Pełny tekst źródłaDanon, Avihai. "Molecular events associated with halophytic growth in Lycopersicon pennellii". Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184642.
Pełny tekst źródłaLintnaar, Melissa. "The physiological responses of salinity stressed tomato plants to mycorrhizal infection and variation in rhizosphere carbon dioxide concentration". Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/52002.
Pełny tekst źródłaENGLISH ABSTRACT: This investigation was undertaken to determine whether elevated concentrations of dissolved inorganic carbon (DIC) supplied to plant roots could improve plant growth and alleviate the effects of salinity stress on tomato plants infected with arbuscular mycorrhizae. Lycopersicon esculentum cv. FI44 seedlings were grown in hydroponic culture (pH 5.8) with 0 and 75 mM NaCI and with or without infection with the fungus Glomus mosseae. The root solution was aerated with ambient CO2 (360 ppm) or elevated CO2 ( 5 000 ppm) concentrations. The arbuscular and hypha I components of mycorrhizal infection as well as the percentages total infection were decreased or increased according to the variation in seasons. The plant dry weight of mycorrhizal plants was increased by 30% compared to non-mycorrhizal plants at elevated concentrations of CO2, while the dry weight was decreased by 68% at ambient CO2 concentrations. Elevated CO2 also stimulated the growth of the mycorrhizal fungus. Elevated CO2 increased the plant dry weight and stimulated fungal growth of mycorrhizal plants possibly by the provision of carbon due to the incorporation of HCO)- by PEPc. Plant roots supplied with elevated concentrations of CO2 had a decreased CO2 release rate compared to roots at ambient CO2. This decrease in CO2 release rate at elevated CO2 was due to the increased incorporation of HC03- by PEPc activity. Under conditions of salinity stress plants had a higher ratio of N03-: reduced N in the xylem sap compared to plants supplied with 0 mM NaCI. Under salinity stress conditions, more N03- was transported in the xylem stream possibly because of the production of more organic acids instead of amino acids due to low P conditions under which the plants were grown. The N03· uptake rate of plants increased at elevated concentrations of CO2 in the absence of salinity because the HCO)- could be used for the production of amino acids. In the presence of salinity, carbon was possibly used for the production of organic acids that diverted carbon away from the synthesis of amino acids. It was concluded that mycorrhizas were beneficial for plant growth under conditions of salinity stress provided that there was an additional source of carbon. Arbuscular mycorrhizal infection did not improve the nutrient uptake of hydroponically grown plants.
AFRIKAANSE OPSOMMING: In hierdie studie was die effek van verhoogde konsentrasies opgeloste anorganiese koolstof wat aan plant wortels verskaf is, getoets om te bepaal of dit die groei van plante kan verbeter asook of sout stres verlig kon word in tamatie plante wat met arbuskulêre mikorrhizas geïnfekteer was. Lycorpersicon esculentum cv. FJ44 saailinge was in water kultuur gegroei (pH 5.8) met 0 en 75 mM NaCI asook met of sonder infeksie met die fungus Glomus mosseae. Die plant wortels was bespuit met normale CO2 (360 dele per miljoen (dpm)) sowel as verhoogde CO2 (5 000 dpm) konsentrasies. Die arbuskulere en hife komponente, sowel as die persentasie infeksie was vermeerder of verminder na gelang van die verandering in seisoen. Die plant droë massa van mikorrhiza geïnfekteerde plante by verhoogde CO2 konsentrasies was verhoog met 30% in vergelyking met plante wat nie geïnfekteer was nie, terwyl die droë massa met 68% afgeneem het by gewone CO2 konsentrasies. Verhoogde CO2 konsentrasies het moontlik die plant droë massa en die groei van die fungus verbeter deur koolstof te verskaf as gevolg van die vaslegging van HCO)- deur die werking van PEP karboksilase. Plant wortels wat met verhoogde CO2 konsentrasies bespuit was, het 'n verlaagde CO2 vrystelling getoon in vergelyking met die wortels by normale CO2 vlakke. Die vermindering in CO2 vrystelling van wortels by verhoogde CO2 was die gevolg van die vaslegging van HC03- deur PEPk aktiwiteit. Onder toestande van sout stres, het plante 'n groter hoeveelheid N03- gereduseerde N in die xileemsap bevat in vergelyking met plante wat onder geen sout stres was nie, asook meer NO)- was in die xileemsap vervoer moontlik omdat meer organiese sure geproduseer was ten koste van amino sure. Dit was die moontlike gevolg omdat die plante onder lae P toestande gegroei het. Die tempo van NO.; opname was verhoog onder verhoogde CO2 konsentrasies en in die afwesigheid van sout stres omdat die HCO)- vir die produksie van amino sure gebruik was. In die teenwoordigheid van sout was koolstof moontlik gebruik om organiese sure te vervaardig wat koolstof weggeneem het van die vervaardiging van amino sure. Daar is tot die slotsom gekom dat mikorrhizas voordelig is vir die groei van plante onder toestande van sout stres mits daar 'n addisionele bron van koolstof teenwoordig is. Arbuskulere mikorrhiza infeksie het 'n geringe invloed gehad op die opname van voedingstowwe van plante wat in waterkultuur gegroei was.
Rawahy, Salim Ali 1951. "EFFECT OF SODIUM-CHLORIDE, SODIUM-SULFATE AND CALCIUM-CHLORIDE SALTS ON NITROGEN AND PHOSPHORUS UPTAKE BY TOMATO PLANTS (SALINITY, OSMOTIC PRESSURE, SPECIFIC ION EFFECT)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275527.
Pełny tekst źródłaAl-Bahrany, Abdulaziz Maatook 1960. "PHYSIOLOGICAL RESPONSES OF TOMATO CULTIVARS SUBJECTED TO SALINITY (GERMINATION, RESPIRATION)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276460.
Pełny tekst źródłaSaif, Salman Mohammed 1958. "EFFECT OF SALINITY ON THE TOMATO PLANTS GROWN IN A HYDROPONIC SYSTEM". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/277070.
Pełny tekst źródłaNeto, Egidio Bezerra. "Salt tolerance in tomatoes". Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332560.
Pełny tekst źródłaDessalegne, Lemma. "Salt tolerance in tomatoes (Lycopersicon esculentum Mill)". Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336686.
Pełny tekst źródłaMushia, Mahlodi Nicacius. "Evaluating the effect of moisture stress on tomato using non-destructive remote sensing techniques". Thesis, University of Limpopo, 2009. http://hdl.handle.net/10386/498.
Pełny tekst źródłaThe aim of this experiment was to evaluate the effect of moisture stress on tomato, using non-destructive remote sensing techniques and agronomic traits under field and greenhouse conditions. Two tomato cultivars Roma VF and Flora Dade were used for the trial. The soil was fertilized optimally for all nutrients to avoid other stresses except water stress; a 2x2 factorial experiment was conducted using two levels of water regimes (stressed vs. control (non-stressed)) having four replicates and two cultivars using a Completely Randomized Design. Pots were put under greenhouse and field conditions. Canopy temperature was measured using an infrared thermometer, NDVI values were recorded using a green seeker hand-held optical sensor unit and stomatal opening were determined using a leaf porometer. Other agronomic traits including days taken for 50% flowering, plant height, number of fruits per plant and fruit yield per plant were recorded. Leaf temperature in stressed plants was high as compared to non-stressed plants, whereas NDVI and stomata conductance values were low. Number of fruits per plant was low; each plant had 4.00 fruits under field conditions and 5.00 fruits per plant under greenhouse conditions as compared to 9.00 fruits under field conditions and 13.00 under greenhouse conditions for non stressed plants. Stressed plants were shorter as compared to non-stressed plants and days taken for 50% flowering were delayed in both cultivars for stressed plants. Stressed plants showed a sign of stress at early stages of plant development. Most of these signs were found on the plants rather than on the fruits, the shape of the main stem of a growing plant was one of the good indicators as it became thin and stringy under stressed conditions. The experiment showed that it is possible to evaluate the effect of moisture stress on tomato by the use of canopy temperature, NDVI, stomatal conductance and agronomic traits.
Odum, LeVar Marquel Cheng Z. Y. "Effect of silver nanoparticles on tomato plants and development of a Plant Monitoring System (PMS)". Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Odum_Levar_6.pdf.
Pełny tekst źródłaAl-Rawahy, Salem, J. L. Stroehlein i L. J. Clark. "Effect of Salinity on Yield of Two Varieties of Tomatoes". College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/214172.
Pełny tekst źródłaNelson, Linda M. "Effect of cultivar type and microclimate modification, through the use of row tunnels, on production of early season tomato in Quebec". Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59975.
Pełny tekst źródłaThree tomato (Lycopersicon esculentum Mill.) cultivars, Springset (early, cold-tolerant), Celebrity (standard), and Hope No. 1 (early, heat-tolerant), were grown under clear or white perforated polyethylene row tunnels that were either vented ten days prior to anthesis to maintain temperatures below 30$ sp circ$C or nonvented. Controls had no tunnel treatment.
Springset had the highest harvest index and subsequent highest early yield. Celebrity had the highest total yield. Hope was not suited to producing early yield under the frequent low temperature conditions occurring during the spring in Quebec. Tunnels did not improve early or total yield.
Further research is required before tunnels can be recommended for producing early tomatoes in Quebec.
VanTine, Melissa C. "Effect of watering regime and media components on the production of organic tomato transplants". Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3619.
Pełny tekst źródłaTitle from document title page. Document formatted into pages; contains vii, 60 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 56-60).
Hambrick, Timothy. "Effect of Phosphorus Placement Methods on the Yield & Quality of Tomatoes". TopSCHOLAR®, 1989. https://digitalcommons.wku.edu/theses/2422.
Pełny tekst źródłaCropper, Paul Edward. "A kinetic template effect in arylphosphonium salt formation". Thesis, Sheffield Hallam University, 1988. http://shura.shu.ac.uk/19513/.
Pełny tekst źródłaSteward, Scott D. "The Effect of Salt Splash on Nylon 6,6". Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/35635.
Pełny tekst źródłaMaster of Science
Karlberg, Louise. "Modelling Transpiration and Growth of Salinity and Drought Stressed Tomatoes". Licentiate thesis, KTH, Land and Water Resources Engineering, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-1513.
Pełny tekst źródłaIrrigation with saline waters is an agricultural practicethat is becoming increasingly common as competition for freshwater increases. In this thesis the mechanisms behind salinityand drought stress has been studied using data from fieldexperiments in combination with a modelling tool, theCoupModel. Measurements from field experiments on salinity,boron toxicity and drought stressed tomatoes grown during twoclimatically different seasons in the Arava desert, Israel,showed a linear relationship between relative growth andevapotranspiration, for all treatments and seasons. Data fromthe spring was used to concurrently simulate growth andtranspiration, hence accounting for feedback mechanisms betweenthe plant and the environment. Salinity stress was modelled asan osmotic effect (reduction of water uptake at high soilsalinities, W approach) or a toxicity effect (direct reductionof photosynthesis with soil salinity, G approach). Goodagreement between simulated growth and transpiration wasachieved with both salinity stress approaches, with twoexceptions. When growth and transpiration were simulated withthe W approach at different salinity levels, transpiration wasunderestimated at high stress. The G approach resulted in anunderestimation of growth at high water stress under moderatesalinity. A direct decrease of photosynthesis leads to adecreasing water-use efficiency with salinity while water-useefficiency remains constant with salinity when the salinitystress is modelled as a reduction in water uptake. Measurementsshowed decreasing water-use efficiency for the salinitygradient, explaining why the W approach was not applicable. Itwas not possible to detect any considerable differences betweenthree different approaches for water uptake tested in thestudy.
Keywords:Water-use efficiency; osmotic effect; iontoxicity; semi-arid.
Caralampides, Laura. "Effect of different fertilization levels on yield and lypocene content of field tomatoes". Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110534.
Pełny tekst źródłaCette thèse avait pour but d'identifier l'effet des taux de fertilisation dàzote (N), de phosphore (P) et de potassium (K) sur le rendement de tomate en champs (cv. Florida 47), la concentration en minéraux dans les feuilles, fruits et sol, ainsi que la teneur en lycopène des fruits. Le rendement et la teneur en éléments nutritifs des plantes n'ont pas été affectés par la fertigation d'azote. Aussi, le niveau de nitrates du sol suggère qu'il y a eu du lessivage. Les causes de lessivage étaient spécifiques au site. Les niveaux initiaux élevés de P ont affecté le contenu en éléments nutritifs des plants; aussi, le pH du sol a influencé la disponibilité des nutriments dans le sol. Le rendement a répondu de manière quadratique à l'augmentation des taux de fertilisation en P. Lorsque la teneur initiale en K était élevé, les concentrations foliaires étaient affectées, par contre il n'y avait pas de réponse à la fertilisation. Cependant, pour les sols à faible teneur en K le rendement maximal était obtenu avec l'application de 160kg K2O ha-1. La teneur en lycopène était maximisée à 90 et 20 kg ha-1 de N et K, respectivement, lors de la récolte plus hâtive. Les tomates récoltées plus tôt dans la saison, à un stade de maturation plus avancé et avec une plus courte période post-récolte avaient une plus haute teneur en lycopène.
Leung, Ching-man, i 梁靜雯. "Characterization of two auxin-induced ACC synthase genes in tomatoes". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B36748845.
Pełny tekst źródłaMorita, Tateo 1958. "Effect of inbreeding on germination salt tolerance in alfalfa". Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276644.
Pełny tekst źródłaLingegowdaru, Jagadeesh. "Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling". Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18285.
Pełny tekst źródłaEffets d’un traitement hormesis aux UV-C sur la qualité post-récolte des tomates Les pertes après-récolte des fruits et des légumes sont relativement élevées. Quoique que l’utilisation du froid a permis d’accroître de façon marquée la durée de conservation de plusieurs fruits et légumes, ses effets bénéfiques sont limités sur les produits sensibles au froid comme la tomate (Lycopersicon esculentum Mill.). Des essais en laboratoire ont été effectués pour évaluer les effets d’un traitement hormesis au rayonnement ultraviolet (UV-C) sur la qualité de la tomate. Ce traitement aurait pour effet de causer un stress physiologique bénéfique qui se traduirait par une amélioration de la conservation et des qualités nutritives du fruit. Des tomates de variété DRK-453 et ayant atteintes un stage de maturité verte/mature ont été divisées en deux lots. Le premier a été exposé à un traitement hormesis au UV-C (3.7 kJ/m2) tandis que le second a servi de contrôle. Immédiatement après le traitement, tous les fruits ont été entreposés à 13oC et 95% d’humidité relative. Après 10, 20 et 30 jours de conservation au froid, des échantillons de tomates ont été prélevés de façon aléatoire dans chacun des lots. Puis, les fruits ont mûri à la température de la pièce pour une période de 7 ou 14 jours. A la fin du mûrissement, la qualité de conservation et la qualité nutritive ont été évaluées. L’analyse comparative des résultats a indiqué que, chez la tomate, l’exposition à la dose prescrite du rayonnement UV-C réduisait de façon significative le développement de la couleur rouge, mais qu’il n’affectait pas le pH, la fermeté, l’acidité titrable, la teneur total en solides solubles (TSS) et le rapport TSS/acidité. Par conséquence, le processus de mûrissement était similaire pour les fruits traités et non-traités. La tomate contient une quantité appréciable d’antioxydants do
Madumadu, Glynn George. "Inheritance of resistance to Corynebacterium michiganense (E.F. Sm.) H.L. Jens in tomato (Lycopersicon esculentum) and effect of host nutrition (N and CA) on resistance /". The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487259580261617.
Pełny tekst źródłaCrystal, Susan. "Effect of early pregnancy vomiting on offspring salt taste preference /". Thesis, Connect to this title online; UW restricted, 1997. http://hdl.handle.net/1773/9014.
Pełny tekst źródłaTangwongchai, Ratchada. "Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes". Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312573.
Pełny tekst źródłaMitchell, Muriel. "Effect of whey protein fortification on selected quality characteristics of some formulated tomato-whey beverages /". The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487265143147454.
Pełny tekst źródłaMarvar, Paul J. "Effect of high salt intake on arteriolar responses to metabolic stimuli". Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4696.
Pełny tekst źródłaTitle from document title page. Document formatted into pages; contains xiv, 197 p. : ill. Vita. Includes abstract. Includes bibliographical references.
Drake, Arly Marie. "EFFECT OF PLANT GROWTH REGULATORS ON CREEPING BENTGRASS GROWTH AND HEALTH DURING HEAT, SALT, AND COMBINED HEAT AND SALT STRESS". The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1546450732510932.
Pełny tekst źródłaThompson, Christopher. "The Effect of Phosphorous Placement & Rate on Phosphorus Uptake, & Growth & Yield of Tomatoes". TopSCHOLAR®, 1990. https://digitalcommons.wku.edu/theses/2931.
Pełny tekst źródłaBristow, Gwendolyn. "The effect of tidal forcing on iron cycling in intertidal salt marsh sediments". Thesis, Available online, Georgia Institute of Technology, 2006, 2006. http://etd.gatech.edu/theses/available/etd-07102006-112540/.
Pełny tekst źródłaDr. Emanuele Di Lorenzo, Committee Member ; Dr. Ellery Ingall, Committee Member ; Dr. Martial Taillefert, Committee Chair.
McKimmie, Timothy Irving 1948. "CHARACTERIZATION OF SALT TOLERANCE IN ALFALFA (MEDICAGO SATIVA L.)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276348.
Pełny tekst źródłaKalifa, Ali. "Salt stress, and phosphorus absorption by potato plants cv. 'Russet Burbank'". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq29727.pdf.
Pełny tekst źródłaKhrais, Tala. "Evaluation of salt tolerance in potato (Solanum spp.)". Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23901.
Pełny tekst źródłaAlm, David Michael. "Comparison and interaction of heat and salt stress in cultured tobacco cells". Virtual Press, 1986. http://liblink.bsu.edu/uhtbin/catkey/445616.
Pełny tekst źródłaAttumi, Al-Arbe. "Effect of salt stress on phosphorus and sodium absorptions by soybean plants". Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20242.
Pełny tekst źródłaNjenga, H. N. "Low pressure and salt effect on the ethanol-water vapour-liquid equilibrium". Thesis, Swansea University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638334.
Pełny tekst źródłaPEREZ, HERNAN EDUARDO EISENHARDT. "SALT CREEP EFFECT ON THE ANNULAR PRESSURE BUILD UP IN SUBSALT WELLS". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2015. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=25705@1.
Pełny tekst źródłaEste trabalho apresenta o crescimento de pressão no anular causado pela fluência do sal e relaciona com o cálculo deste fenômeno quanto ao efeito térmico, que é normalmente conhecido por APB (annular pressure build-up). Este fenômeno não é modelado em softwares comerciais e deve ser considerado em poços de pré-sal. O cálculo de APB considera três mecanismos geradores de pressão no anular: expansão térmica do fluido do anular, expansão do tubing e influxo e efluxo do fluido confinado no anular. Mudanças no volume do anular, causados pela fluência do sal, podem ser tratadas como um quarto mecanismo, equivalente ao influxo de fluido no cálculo do APB. O cálculo deste fenômeno pode ser incorporado a um modelo de cálculo acoplado ( multistring casing design ) através da programação do APB causado pelo efeito de expansão térmica dos fluidos confinados e o APB causado pela fluência do sal. Para isso é necessário adotar um modelo constitutivo para descrever o comportamento de fluência desta rocha em função do estado de tensão, perfil de temperatura, tipo de sal, tempo decorrido, energia de ativação e outros fatores. Os efeitos de APB devido à fluência do sal podem ser mais pronunciados quando a sapata do revestimento é assentada em um intervalo de sal com elevado gradiente de sobrecarga e elevado gradiente geotérmico. Não considerar o efeito da fluência do sal no crescimento de pressão do anular (APB) pode causar um dimensionamento inadequado de revestimento ou packoff e levar a perda da integridade do poço.
This paper presents the annular pressure build-up caused by salt creep and link to current calculation of this phenomenon due to thermal effect, which is commonly known as APB. This phenomenon is not currently modeled on commercial software and should be considered in subsalt wells. The calculation of APB considers three generator mechanisms: thermal expansion of annular fluid, influx or efflux and tubing buckling. Changes in the annular volume, caused by salt creep, may be treated as a fourth mechanism, equivalent to the influx in current calculation of APB. The calculation of this phenomenon can be incorporated into a multistring casing design model by programming the thermal expansion effect and the APB caused by salt creep. This requires adopting a constitutive model to describe the creep behavior of rock for differential stress, temperature profile, salt type, salt thermal activation and other factors. When the casing shoe is seated in deep salt sections with high overburden gradient and high temperature from the produced hydrocarbons, effects of APB due to salt creep and thermal effects may be more pronounced. Not considering the salt creep effect in the annular pressure build-up (APB) can lead to inadequate casing design and possible loss of well integrity.
Chormova, Dimitra. "Effect of Nitrogen & Potassium Supply on Greenhouse Tomatoes in Relation to Plant Growth, Yield & Quality". Thesis, University of Newcastle Upon Tyne, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.525088.
Pełny tekst źródłaGuo, Kunmei. "Functional assessment of the role of cyclic nucleotide-gates channel (CNGC10) and salt overly sensitive (SOS1) antiporter in salinity tolerance in Arabidopsis". University of Western Australia. Faculty of Natural and Agricultural Sciences, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0063.
Pełny tekst źródłaAruscavage, Daniel. "Effect of bacterial phytopathogen damage on the survival and proliferation of Escherichia coli O157 in the phyllosphere of lettuce and tomato plants". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186675048.
Pełny tekst źródłaAl-Hagdow, Moftah Moh. "Interactions between sodium and potassium in micropropagated potato cultivars differing in salinity tolerance". Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20554.
Pełny tekst źródłaThe salt resistance of S is associated not only with a superior capacity to accumulate high Na+ in the roots for osmotic adjustment, but also with resistance to Na movement to the shoot.
The effect of [K] on plant growth showed two main characteristics. In non-saline media, increasing [K] enhanced growth of S, while RB showed optimum growth when the normal (20 mM) level was present in the MS medium. In saline media, elevating [K] alleviated the growth reduction of RB at low salinity, and S at both low and high salinity. This ameliorative effect of K may be attributed to the suppression of both Na+ uptake, and Na + translocation in the plant.
LEDBETTER, CRAIG ALLEN. "HERITABILITY OF SALT TOLERANCE DURING GERMINATION AND EMERGENCE IN SHORT STAPLE COTTON (GOSSYPIUM HIRSUTUM L.)". Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183961.
Pełny tekst źródłaZhou, Maoqian 1961. "Nitrogen fixation by alfalfa as affected by salt stress and nitrogen levels". Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277231.
Pełny tekst źródłaPosselt, Julia Rebekka. "Influence of giant sea salt aerosols on global precipitation and aerosol indirect effect /". Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17467.
Pełny tekst źródłaAndrade, Maria Isabel. "PHYSIOLOGY OF SALT TOLERANCE IN GUAR, CYAMOPSIS TETRAGONOLOBA (L.) TAUB". Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275416.
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