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Artykuły w czasopismach na temat "Tocotrienol"
Che, Hui-Ling, Doryn Meam-Yee Tan, Puvaneswari Meganathan, Yee-Lin Gan, Ghazali Abdul Razak i Ju-Yen Fu. "Validation of a HPLC/FLD Method for Quantification of Tocotrienols in Human Plasma". International Journal of Analytical Chemistry 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/357609.
Pełny tekst źródłaShah, Sumit J., i Paul W. Sylvester. "Tocotrienol-induced cytotoxicity is unrelated to mitochondrial stress apoptotic signaling in neoplastic mammary epithelial cells". Biochemistry and Cell Biology 83, nr 1 (1.02.2005): 86–95. http://dx.doi.org/10.1139/o04-127.
Pełny tekst źródłaLachman, Jaromír, Alena Hejtmánková, Zora Kotíková, Martin Dědina, Radomíra Střalková i Vladimír Hönig. "Stability of Grape Seed Oil and its Antioxidant Tocotrienols". Advanced Materials Research 1030-1032 (wrzesień 2014): 370–73. http://dx.doi.org/10.4028/www.scientific.net/amr.1030-1032.370.
Pełny tekst źródłaMo, Huanbiao, Wei Wei, Sophie Yount, Zachary Allen, Katherine Bechdol, Weiming Xia i Angela Mabb. "δ-Tocotrienol Increases Hippocampal Network Excitability Through Upregulation of GluA1-Containing AMPA Receptors". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1225. http://dx.doi.org/10.1093/cdn/nzaa057_041.
Pełny tekst źródłaYuen, Kah Hay, Jia Woei Wong, Ai Beoy Lim, Bee Hong Ng i Wai Peng Choy. "Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects". Functional Foods in Health and Disease 1, nr 3 (31.03.2011): 106. http://dx.doi.org/10.31989/ffhd.v1i3.136.
Pełny tekst źródłaSerbinova, Elena A., i Lester Packer. "Antioxidant and Biological Activities of Palm Oil Vitamin E". Food and Nutrition Bulletin 15, nr 2 (czerwiec 1994): 1–6. http://dx.doi.org/10.1177/156482659401500213.
Pełny tekst źródłaSuminar, Mentari Mayang, i Mahdi Jufri. "PHYSICAL STABILITY AND ANTIOXIDANT ACTIVITY ASSAY OF A NANOEMULSION GEL FORMULATION CONTAINING TOCOTRIENOL". International Journal of Applied Pharmaceutics 9 (30.10.2017): 140. http://dx.doi.org/10.22159/ijap.2017.v9s1.74_81.
Pełny tekst źródłaNair, Anroop B., Bapi Gorain, Manisha Pandey, Shery Jacob, Pottathil Shinu, Bandar Aldhubiab, Rashed M. Almuqbil, Heba S. Elsewedy i Mohamed A. Morsy. "Tocotrienol in the Treatment of Topical Wounds: Recent Updates". Pharmaceutics 14, nr 11 (16.11.2022): 2479. http://dx.doi.org/10.3390/pharmaceutics14112479.
Pełny tekst źródłaMohd Fozi, Nur Farhana, James Jam Jolly, Kien Hui Chua, Ekram Alias, Kok Yong Chin i Ima Nirwana Soelaiman. "Comparing the Effects of Alpha-Tocopherol and Tocotrienol Isomers on Osteoblasts hFOB 1.19 Cultured on Bovine Bone Scaffold". Sains Malaysiana 50, nr 8 (31.08.2021): 2319–28. http://dx.doi.org/10.17576/jsm-2021-5008-15.
Pełny tekst źródłaNuman, Abdul Hadi, i Mei Han Ng. "Selective Separation of Tocol Homologues by Liquid-Liquid Extraction Using Choline-Based Deep Eutectic Solvents". Trends in Sciences 20, nr 2 (30.11.2022): 6432. http://dx.doi.org/10.48048/tis.2023.6432.
Pełny tekst źródłaRozprawy doktorskie na temat "Tocotrienol"
Tan, Sue See. "Antioxidant properties of tocopherol and tocotrienol". Thesis, University of Reading, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494987.
Pełny tekst źródłaPark, Han-A. "Natural Vitamin E, α-Tocotrienol, as a Neuroprotectant". The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1291061955.
Pełny tekst źródłaFu, Ju Yen. "Preparation and evaluation of tumour-targeted delivery systems for tocotrienol". Thesis, University of Strathclyde, 2010. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=22629.
Pełny tekst źródłaGerling, Eva-Maria [Verfasser]. "Stabilität von Vitamin E (α-Tocotrienol, α- Tocopherol, γ-Tocotrienol und γ-Tocopherol) in Rohwürsten und Pökellake: Einfluss von Zusatzstoffen und Lagerung / Eva-Maria Gerling". Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2015. http://d-nb.info/1073848388/34.
Pełny tekst źródłaRosa, Maria Thereza de Moraes Gomes 1986. "Aplicação e potencial das tecnologias de micronização e emulsificação para o processamento de produtos alimentícios e farmacêuticos = Applications and potential of micronization and emulsification technologies in food and pharmaceutical processing". [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254914.
Pełny tekst źródłaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-27T12:15:27Z (GMT). No. of bitstreams: 1 Rosa_MariaTherezadeMoraesGomes_D.pdf: 4902896 bytes, checksum: aef7e5c464da3869257ebd47ad538611 (MD5) Previous issue date: 2015
Resumo: O presente trabalho de doutorado está dividido em dois temas principais, um sobre o uso da tecnologia supercrítica para a formação de partículas e outro sobre o uso do ultrassom para a formulação de emulsões. A revisão da literatura sobre o estado da arte do emprego do CO2 supercrítico para formação de micro e nanopartículas e encapsulação mostrou as potencialidades do uso desta tecnologia. A unidade usada para os experimentos de micronização via tecnologia supercrítica foi desenvolvida pelo grupo de pesquisa e validada utilizando uma substância modelo, o sal de ibuprofeno sódico. Esse fármaco foi selecionado devido às informações sobre o sistema CO2-Ibuprofeno encontradas na literatura. O efeito das condições operacionais (temperatura, pressão, vazão da solução, vazão do CO2, tipo de injetor e concentração de ibuprofeno sódico na solução etanólica) no rendimento de precipitação, teor de solvente residual, morfologia das partículas e consumo energético por unidade de produto processado foi investigado utilizando o método split-plot. Sal de ibuprofeno sódico foi micronizado com sucesso via Antissolvente Supercrítico (SAS) utilizando a unidade construída. A vazão de CO2 influenciou estatisticamente no rendimento de precipitação, enquanto que, não houve influência das condições operacionais no teor de solvente residual das partículas micronizadas. Com a apropriada seleção das condições operacionais, foi possível a obtenção de partículas de ibuprofeno sódico com morfologia de folha, sendo ideal para os processos de compressão do fármaco, com baixo teor de solvente residual e alto rendimento de precipitação. Neste trabalho também foi explorado o uso do ultrassom para a formulação de emulsões, contendo extrato rico em 'delta'-tocotrienol, com o intuito de aumentar o valor agregado deste extrato obtido das sementes de urucum por extração supercrítica com dióxido de carbono. As sementes de urucum já são valiosas pela característica de produzir pigmentos, a bixina e a norbixina. Contudo, essas sementes também vêm adquirindo notoriedade por conter outras substâncias de importância para a saúde do homem, como tocoferóis, tocotrienóis e geranil geraniol. Devido à importância desses compostos bioativos, que apresentam propriedades antioxidade, hidratante e fotoprotetora, este estudo visou o desenvolvimento de métodos para formação de emulsões permitindo a proteção desses compostos instáveis às condições adversas, aumentando assim o valor agregado dos extratos obtidos das sementes de urucum. Extrato de raiz de ginseng brasileiro, rico em saponinas, foi utilizado como biossurfactante. Adicionalmente, emulsões foram obtidas utilizando um homogeneizador tipo dispersor de fase múltipla na mesma densidade energética que foi aplicada no ultrassom. A influência do processo de emulsificação, densidade energética, concentração do biosurfactante, tipo de óleo e de biosurfactante no tamanho de gota e estabilidade da emulsão foi investigada. Os resultados indicaram que o extrato rico em saponinas pode ser uma boa opção para formulação de emulsões para aplicação em produtos alimentícios. Miniemulsões, com tamanho de gota variando entre 0,35 e 0,83 µm, foram obtidas, sendo que os menores tamanhos de gota foram observados empregando o extrato de raiz de ginseng e o ultrassom. O processo de emulsificação influenciou estatisticamente a estabilidade das emulsões
Abstract: The presented doctoral work is divided into two main themes under which one is about the use of supercritical technology for particle formation and the another one about the use of ultrasound for emulsion formulation. A literature review about the state of the art in using supercritical CO2 for micro and nanoparticles formation and encapsulation showed the potential of this technology. A homemade experimental apparatuses constructed by our research group and used for micro and nanoparticles formation has been validated using a model substance, the ibuprofen sodium salt. This drug was selected due to the literature information of the CO2-Ibuprofen system. The effect of operational conditions (temperature, pressure, CO2 flow rate, solution flow rate, injector and concentration of ibuprofen sodium in the ethanol solution) on the precipitation yield, energy consumption per unit of manufactured product, residual solvent content and particle morphology have been investigated using split-plot designs. Ibuprofen sodium salt was successfully micronized by Antisolvent Supercritical (SAS) using the constructed unit. The CO2 flow rate influenced the precipitation yield at statistically significant levels meanwhile none operating parameters did influence the residual solvent content in the micronized particles. Selecting appropriate process conditions, it has been shown to facilitate the production of homogeneous sheet-like microparticles of ibuprofen particles, the best for tableting purposes, with low residual solvent and high precipitation yield. In this work, the use of ultrasound has been also explored for fabricating microemulsion of 'delta'-tocotrienol-rich oil in order to add value to these extracts obtained from annatto seeds using supercritical extraction (SFE). The main pigments of annatto seeds are bixin and norbixin, wich are valuable natural colorants. However, these seeds have acquired notoriety by containing other important substances for human health, such as tocopherols, tocotrienols and geranylgeraniol. Due to the bioactive compounds importance, which have moisturizers, sunscreens and antioxidant properties, this study aimed to develop methods for emulsion formulation enabling the protection of these unstable compounds to adverse conditions, thus increasing the value of extracts from annatto seeds. Saponin-rich extract from Brazilian ginseng roots was used as biosurfactant. Additionally, emulsion was generated through mechanical stirring by dispax Reactor at the same energy density than ultrasound. The influence of the emulsification process, energy density, oil type, biosurfactant type and biosurfactant concentration on the size and stability of the resulting droplets was investigated. The results indicated that saponin-rich extract might be an attractive biosurfactant choice for emulsion formulations for use in food and beverage products. Mini-emulsions were obtained in this work; their droplet sizes ranged from 0.35 to 0.83 µm, saponin-rich extract and ultrasound gave the smallest droplet size. The emulsification process significantly affected the emulsion stability values
Doutorado
Engenharia de Alimentos
Doutora em Engenharia de Alimentos
Fobi, Kwabena, Bronson Lynn i Abbas Gholipour Shilabin. "Extraction, Purification, and Characterization of Radioprotective Agent gamma-Tocotrienol Isomer in Palm Oil". Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/asrf/2019/schedule/188.
Pełny tekst źródłaMuenyi, Christian Mbangha. "Vitamin E (Tocotrienols) and Prostate Cancer: A Proteomics Approach". Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etd/2126.
Pełny tekst źródłaMoka, Nagaishwarya, Kelley cross, Marianne Brannon, Janet Lightner, Megan Dycus, William Stone, Victoria Palau i Koyamangalath Krishnan. "Delta-tocotrienol and simvastatin induces differential cytotoxicity and synergy in BRAF wild-type SK-MEL-2 and mutant BRAF SK-MEL-28 melanoma cancer cells". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/asrf/2018/schedule/215.
Pełny tekst źródłaShipley, Lindsey C. BS, Harika MD Balagoni, Janet Lightner, Victoria PhD Palau i Koyamangalath MD Krishnan. "15 Lox 1 Up-regulation and Cytotoxicity with γ-tocotrienol in HCT-116 Colon Cancer Cells". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/asrf/2018/schedule/154.
Pełny tekst źródłaLuk, Sze-ue. "The potential effect of bioactive food supplements in targeting prostate cancer stem cells". Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43223795.
Pełny tekst źródłaKsiążki na temat "Tocotrienol"
R, Watson Ronald, i Preedy Victor R, red. Tocotrienols: Vitamin E beyond tocopherols. Boca Raton: Taylor & Francis, 2008.
Znajdź pełny tekst źródłaTocotrienols: Vitamin E beyond tocopherols. Wyd. 2. Boca Raton: CRC Press, 2013.
Znajdź pełny tekst źródłaBourgeois, Claude. Determination of vitamin E: Tocopherols and tocotrienols. London: Elsevier Applied Science, 1992.
Znajdź pełny tekst źródłaGu, Fan. Investigations towards the synthesis of isotope labelled analogues of tocopherols and tocotrienols. St. Catharines, Ont: Brock University, Dept. of Chemistry, 2006.
Znajdź pełny tekst źródłaWatson, Ronald R., Victor R. Preedy i Ronald Ross Watson. Tocotrienols: Vitamin E Beyond Tocopherols. Taylor & Francis Group, 2008.
Znajdź pełny tekst źródłaFroemming, Gabriele, Abdul Manaf Ali, Hapizah Nawawi i Suhaila Abd Muid. Pure Tocotrienols and Tocotrienol-Tocopherol Mixed Fraction As Anti-atherosclerotic Agents. Independently Published, 2018.
Znajdź pełny tekst źródłaTan, Barrie, Ronald Ross Watson i Victor R. Preedy, red. Tocotrienols. CRC Press, 2012. http://dx.doi.org/10.1201/b12502.
Pełny tekst źródłaWatson, Ronald Ross, i Victor R. Preedy, red. Tocotrienols. CRC Press, 2008. http://dx.doi.org/10.1201/9781420080391.
Pełny tekst źródłaAbdullah, Azman, i Ahmed Atia. Palm Oil-Derived Natural Vitamin E : ITS ROLE in CELLULAR PROTECTION and NRF2/KEAP1 SIGNALING: The Role of Tocotrienol-Rich Fraction of Palm Oil in Health Protection. Eliva Press, 2020.
Znajdź pełny tekst źródłaWatson, Ronald R., Victor R. Preedy i Barrie Tan. Tocotrienols: Vitamin e Beyond Tocopherols. Taylor & Francis Group, 2016.
Znajdź pełny tekst źródłaCzęści książek na temat "Tocotrienol"
Nakagawa, Kiyotaka, Phumon Sookwong i Teruo Miyazawa. "Tocotrienol Fortification in Eggs". W Handbook of Food Fortification and Health, 265–73. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7076-2_21.
Pełny tekst źródłaBiswas, Nirupam, i Savita Khanna. "Tocotrienol Vitamin E and Neurodegenerative Disorders". W Antioxidants and Functional Foods for Neurodegenerative Disorders, 229–39. First edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429319310-18.
Pełny tekst źródłaChin, Kok-Yong, Kok-Lun Pang i Ima-Nirwana Soelaiman. "Tocotrienol and Its Role in Chronic Diseases". W Advances in Experimental Medicine and Biology, 97–130. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41334-1_5.
Pełny tekst źródłaChopra, Kanwaljit, i Vinod Tiwari. "Tocotrienol and Cognitive Dysfunction Induced by Alcohol". W Alcohol, Nutrition, and Health Consequences, 181–202. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-047-2_14.
Pełny tekst źródłaYamashita, K. "Dietary tocotrienol and UVB-induced skin damage". W Handbook of diet, nutrition and the skin, 164–77. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-729-5_10.
Pełny tekst źródłaTeoh, M. K., M. K. Chong i M. Jamaludin. "Effects of Tocotrienol-Rich Vitamin E on Patients with Peripheral Vascular Disease". W Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications, 606–21. Basel: Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7432-8_48.
Pełny tekst źródłaSylvester, Paul W. "The Role of Lipid Rafts in Mediating the Anticancer Effects of γ-Tocotrienol". W Vitamin E in Human Health, 125–40. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05315-4_10.
Pełny tekst źródłaHayes, K. C., A. Pronczuk, J. S. Liang i S. Lindsey. "Tocopherol and Tocotrienol Plasma Transport and Tissue Concentrations: Implications for Their Relative Biological Functions". W Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications, 105–22. Basel: Birkhäuser Basel, 1992. http://dx.doi.org/10.1007/978-3-0348-7432-8_10.
Pełny tekst źródłaGhosh, Sanchita, Martin Hauer-Jensen i K. Sree Kumar. "Gamma-Tocotrienol". W Tocotrienols, 379–98. CRC Press, 2008. http://dx.doi.org/10.1201/9781420080391.ch27.
Pełny tekst źródłaPilolli, Francesca, Marta Piroddi, Elisa Pierpaoli, Silvia Ciffolilli, Mauro Provinciali i Francesco Galli. "δ-Tocotrienol". W Tocotrienols, 117–34. CRC Press, 2012. http://dx.doi.org/10.1201/b12502-10.
Pełny tekst źródłaStreszczenia konferencji na temat "Tocotrienol"
Shaharom, R. R. S., M. N. Nayan, M. M. N. Radzi, R. Akbar i S. A. Jusoh. "Molecular docking study of a tocotrienol and P-glycoprotein". W 2013 IEEE Symposium on Computers & Informatics (ISCI). IEEE, 2013. http://dx.doi.org/10.1109/isci.2013.6612393.
Pełny tekst źródłaNasibah, A., M. H. Rajikin, M. N. K. Nor-Ashikin i A. S. Nuraliza. "Tocotrienol improves the quality of impaired mouse embryos induced by corticosterone". W 2012 IEEE Colloquium on Humanities, Science and Engineering Research (CHUSER). IEEE, 2012. http://dx.doi.org/10.1109/chuser.2012.6504297.
Pełny tekst źródłaFayyad, Ahmed Abu, Mohammad Kamal, Amal Kaddoumi, Saeed Alqahtani i Sami Nazzal. "PEGylation Enhances the Oral Bioavailability of γ-Tocotrienol Isomer of Vitamin E". W 2016 32nd Southern Biomedical Engineering Conference (SBEC). IEEE, 2016. http://dx.doi.org/10.1109/sbec.2016.26.
Pełny tekst źródłaTiwari, RV, P. Parajuli i PW Sylvester. "Abstract P3-03-12: Gamma-tocotrienol induces autophagy in malignant mammary tumor cells". W Abstracts: Thirty-Sixth Annual CTRC-AACR San Antonio Breast Cancer Symposium - Dec 10-14, 2013; San Antonio, TX. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/0008-5472.sabcs13-p3-03-12.
Pełny tekst źródłaChakraborty, Kanishka, Victoria P. Ramsauer, Janet W. Lightner, William L. Stone i Koyamangalath Krishnan. "Abstract 2106: Gamma-tocotrienol upregulates the ceramide transporter, Arv-1, in pancreatic cancer cells." W Proceedings: AACR 104th Annual Meeting 2013; Apr 6-10, 2013; Washington, DC. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.am2013-2106.
Pełny tekst źródłaAkl, Mohamed R., Bilal Abuasal, Amal Kaddoumi i Paul W. Sylvester. "Abstract 3045: Sesamin synergistically potentiates the anticancer effects of γ-tocotrienol in mammary tumor cells". W Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-3045.
Pełny tekst źródłaHusain, Kazim, Said M. Sebti i Mokenge P. Malafa. "Abstract 1098: Delta-tocotrienol chemosensitizes human pancreatic tumor metastasis to gemcitabine targeting cancer stem cells". W Proceedings: AACR Annual Meeting 2017; April 1-5, 2017; Washington, DC. American Association for Cancer Research, 2017. http://dx.doi.org/10.1158/1538-7445.am2017-1098.
Pełny tekst źródłaGopalan, Archana, Weiping Yu, Bob G. Sanders i Kimberly Kline. "Abstract 4223: Gamma-tocotrienol and simvastatin target TIC and EMT populations in drug-resistant breast cancer". W Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-4223.
Pełny tekst źródłaPimiento, Jose M. "Abstract 1630: Vitamin E delta-tocotrienol prevents azoxymethane-induced colon carcinogenesis progression in Fisher-344 rats". W Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-1630.
Pełny tekst źródłaMoore, Christine A., Janet W. Lightner, Michelle Duffourc i Koyamangalath Krishnan. "Abstract 3977: γ-Tocotrienol and metformin are cytotoxic to prostate cancer cell lines and exhibit synergy". W Proceedings: AACR Annual Meeting 2018; April 14-18, 2018; Chicago, IL. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1538-7445.am2018-3977.
Pełny tekst źródłaRaporty organizacyjne na temat "Tocotrienol"
Stone, William L., K. Krishnan i Sharon Campbell. Tocotrienols and Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 2005. http://dx.doi.org/10.21236/ada453328.
Pełny tekst źródłaLampi, Anna-Maija. Analysis of Tocopherols and Tocotrienols by HPLC. AOCS, sierpień 2011. http://dx.doi.org/10.21748/lipidlibrary.40389.
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