Artykuły w czasopismach na temat „Theacrine”
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Chen, Xiaomin, Shuxian Shao, Ruxing Yang, Mengya Gu, Pengjie Wang, Feng Zhao i Naixing Ye. "Identification of Co-Expressed Genes Related to Theacrine Synthesis in Tea Flowers at Different Developmental Stages". International Journal of Molecular Sciences 22, nr 24 (13.12.2021): 13394. http://dx.doi.org/10.3390/ijms222413394.
Pełny tekst źródłaYang, Maoxian, Peng Shen, Longsheng Xu, Min Kong, Congcong Yu i Yunchao Shi. "Theacrine alleviates sepsis-induced acute kidney injury by repressing the activation of NLRP3/Caspase-1 inflammasome". PeerJ 10 (4.10.2022): e14109. http://dx.doi.org/10.7717/peerj.14109.
Pełny tekst źródłaJhuo, Cian-Fen, Yu-Yu Hsu, Wen-Ying Chen i Jason T. C. Tzen. "Attenuation of Tumor Development in Mammary Carcinoma Rats by Theacrine, an Antagonist of Adenosine 2A Receptor". Molecules 26, nr 24 (9.12.2021): 7455. http://dx.doi.org/10.3390/molecules26247455.
Pełny tekst źródłaCerqueira, H. Santa Capita, H. Tourinho Filho, M. Corrêa i C. E. Martinelli. "Theacrine does not enhance physical performance or training status over 8 weeks". Comparative Exercise Physiology 18, nr 2 (22.02.2022): 171–77. http://dx.doi.org/10.3920/cep210034.
Pełny tekst źródłaSong, Qitai, Yao Liu i Ye Tian. "Theacrine alleviates inflammation and lung injury in septic mice by mediating SIRT3". Tropical Journal of Pharmaceutical Research 22, nr 11 (10.01.2024): 2259–64. http://dx.doi.org/10.4314/tjpr.v22i11.3.
Pełny tekst źródłaMumford, Petey W., Shelby C. Osburn, Carlton D. Fox, Joshua S. Godwin i Michael D. Roberts. "A Theacrine-Based Supplement Increases Cellular NAD+ Levels and Affects Biomarkers Related to Sirtuin Activity in C2C12 Muscle Cells In Vitro". Nutrients 12, nr 12 (3.12.2020): 3727. http://dx.doi.org/10.3390/nu12123727.
Pełny tekst źródłaRoberts, Michael D., Shelby C. Osburn, Joshua S. Godwin, Bradley A. Ruple, Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss i Hector L. Lopez. "Enhance Trial: Effects of NAD3® on Hallmarks of Aging and Clinical Endpoints of Health in Middle Aged Adults: A Subset Analysis Focused on Blood Cell NAD+ Concentrations and Lipid Metabolism". Physiologia 2, nr 1 (21.03.2022): 20–31. http://dx.doi.org/10.3390/physiologia2010002.
Pełny tekst źródłaCerqueira, Henrique Santa Capita, Hugo Tourinho Filho, Marcos Corrêa Junior i Carlos Eduardo Martinelli Junior. "Effects of Theacrine as a Pre-Workout Supplement". International Journal of Environmental Research and Public Health 19, nr 21 (28.10.2022): 14037. http://dx.doi.org/10.3390/ijerph192114037.
Pełny tekst źródłaKato, Misako, i Hiroshi Ashihara. "Biosynthesis and Catabolism of Purine Alkaloids in Camellia Plants". Natural Product Communications 3, nr 9 (wrzesień 2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300907.
Pełny tekst źródłaShi, Yu, Shao-Rong Zhang, Kang Sun, Xing-Hua Wang, Jie-ling Jiang, li-Yong Luo i Liang Zeng. "Characterization of bitter taste theacrine in Pu-erh tea". Journal of Food Composition and Analysis 106 (marzec 2022): 104331. http://dx.doi.org/10.1016/j.jfca.2021.104331.
Pełny tekst źródłaClewell, Amy, Gábor Hirka, Róbert Glávits, Philip A. Palmer, John R. Endres, Timothy S. Murbach, Tennille Marx i Ilona Pasics Szakonyiné. "A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine". Journal of Toxicology 2016 (2016): 1–17. http://dx.doi.org/10.1155/2016/6206859.
Pełny tekst źródłaLin, Pei-Yi, Cian-Fen Jhuo, Nan-Hei Lin, Wen-Ying Chen i Jason T. C. Tzen. "Assessing Antipsoriatic Effects of Bitter Pu’er Tea and Its Three Major Compounds, Strictinin, Theacrine and Epigallocatechin Gallate, in Imiquimod-Treated Mice". Compounds 2, nr 4 (1.11.2022): 293–306. http://dx.doi.org/10.3390/compounds2040024.
Pełny tekst źródłaWang, Yuanyuan, Xiaorong Yang, Xinqiang Zheng, Jing Li, Chuangxing Ye i Xiaohong Song. "Theacrine, a purine alkaloid with anti-inflammatory and analgesic activities". Fitoterapia 81, nr 6 (wrzesień 2010): 627–31. http://dx.doi.org/10.1016/j.fitote.2010.03.008.
Pełny tekst źródłaWang, Guo-En, Yi-Fang Li, Yu-Jia Zhai, Lian Gong, Jing-Yu Tian, Mo Hong, Nan Yao, Yan-Ping Wu, Hiroshi Kurihara i Rong-Rong He. "Theacrine protects against nonalcoholic fatty liver disease by regulating acylcarnitine metabolism". Metabolism 85 (sierpień 2018): 227–39. http://dx.doi.org/10.1016/j.metabol.2018.04.011.
Pełny tekst źródłaTu, Erh-Chuang, Wei-Li Hsu i Jason T. C. Tzen. "Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells". Molecules 28, nr 3 (21.01.2023): 1080. http://dx.doi.org/10.3390/molecules28031080.
Pełny tekst źródłaAshburn, Bradley O., Diana J. Le i Corin K. Nishimura. "Computational Analysis of Theacrine, a Purported Nootropic and Energy-Enhancing Nutritional Supplement". Computational Chemistry 07, nr 01 (2019): 27–37. http://dx.doi.org/10.4236/cc.2019.71002.
Pełny tekst źródłaHe, Hui, Dejian Ma, Laura Brooks Crone, Matthew Butawan, Bernd Meibohm, Richard J. Bloomer i Charles R. Yates. "Assessment of the Drug–Drug Interaction Potential Between Theacrine and Caffeine in Humans". Journal of Caffeine Research 7, nr 3 (wrzesień 2017): 95–102. http://dx.doi.org/10.1089/jcr.2017.0006.
Pełny tekst źródłaDuan, Wen-Jun, Lei Liang, Ming-Hai Pan, Dan-Hua Lu, Ting-Mei Wang, Shan-Bing Li, Han-Bing Zhong i in. "Theacrine, a purine alkaloid from kucha, protects against Parkinson's disease through SIRT3 activation". Phytomedicine 77 (październik 2020): 153281. http://dx.doi.org/10.1016/j.phymed.2020.153281.
Pełny tekst źródłaKo, Jeong‐Hyeon, Min Hee Yang, Seung Ho Baek, Dongwoo Nam, Sang Hoon Jung i Kwang Seok Ahn. "Theacrine attenuates epithelial mesenchymal transition in human breast cancer MDA‐MB‐231 cells". Phytotherapy Research 33, nr 7 (7.06.2019): 1934–42. http://dx.doi.org/10.1002/ptr.6389.
Pełny tekst źródłaLi, Wei-Xi, Yi-Fang Li, Yu-Jia Zhai, Wei-Min Chen, Hiroshi Kurihara i Rong-Rong He. "Theacrine, a Purine Alkaloid Obtained fromCamellia assamicavar.kucha, Attenuates Restraint Stress-Provoked Liver Damage in Mice". Journal of Agricultural and Food Chemistry 61, nr 26 (18.06.2013): 6328–35. http://dx.doi.org/10.1021/jf400982c.
Pełny tekst źródłaLin, Pei-Rong, Ping-Chung Kuo, Yue-Chiun Li, Cian-Fen Jhuo, Wei-Li Hsu i Jason T. C. Tzen. "Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea". Journal of Ethnopharmacology 262 (listopad 2020): 113190. http://dx.doi.org/10.1016/j.jep.2020.113190.
Pełny tekst źródłaZheng, Xin-Qiang, Chuang-Xing Ye, Misako Kato, Alan Crozier i Hiroshi Ashihara. "Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha)". Phytochemistry 60, nr 2 (maj 2002): 129–34. http://dx.doi.org/10.1016/s0031-9422(02)00086-9.
Pełny tekst źródłaLi, Zhuang, Jun He, Yue Zhang, Qing-Guo Wang, Yan Zhao, Hui-Hua Qu, Xue-Qian Wang, Hui Kong, Wei-Ku Zhang i Jie-Kun Xu. "Development of an enzyme-linked immunosorbent assay using specific monoclonal antibodies against theacrine and its application". Chinese Chemical Letters 27, nr 12 (grudzień 2016): 1771–75. http://dx.doi.org/10.1016/j.cclet.2016.06.052.
Pełny tekst źródłaFeduccia, Allison A., Yuanyuan Wang, Jeffrey A. Simms, Henry Y. Yi, Rui Li, Leonard Bjeldanes, Chuangxing Ye i Selena E. Bartlett. "Locomotor activation by theacrine, a purine alkaloid structurally similar to caffeine: Involvement of adenosine and dopamine receptors". Pharmacology Biochemistry and Behavior 102, nr 2 (sierpień 2012): 241–48. http://dx.doi.org/10.1016/j.pbb.2012.04.014.
Pełny tekst źródłaXu, JIE-KUN, HIROSHI Kurihara, LIANG Zhao i XIN-SHENG Yao. "Theacrine, a special purine alkaloid with sedative and hypnotic properties from Cammelia assamica var. kucha in mice". Journal of Asian Natural Products Research 9, nr 7 (1.10.2007): 665–72. http://dx.doi.org/10.1080/10286020601103155.
Pełny tekst źródłaQiao, Haoyi, Xiansheng Ye, Xiaoyu Bai, Jun He, Tingli Li, Jia Zhang, Weiku Zhang i Jiekun Xu. "Theacrine: A purine alkaloid from Camellia assamica var. kucha with a hypnotic property via the adenosine system". Neuroscience Letters 659 (październik 2017): 48–53. http://dx.doi.org/10.1016/j.neulet.2017.08.063.
Pełny tekst źródłaOuyang, Shu-Hua, Yu-Jia Zhai, Yan-Ping Wu, Guo Xie, Guo-En Wang, Zhong-Fu Mao, Hui-Hua Hu i in. "Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice". Journal of Agricultural and Food Chemistry 69, nr 25 (1.06.2021): 7016–27. http://dx.doi.org/10.1021/acs.jafc.1c01514.
Pełny tekst źródłaLi, Hongjian, Kaixing Fang, Dandan Qin, Xiaohui Jiang, Qiushuang Wang, Chendong Pan, Bo Li, Qing Wang i Hualing Wu. "Comparative Transcriptome Analysis Reveals Putative Genes Responsible for High Theacrine Content in Kucha (Camellia kucha (Chang et Wang) Chang)". Tropical Plant Biology 14, nr 1 (8.01.2021): 82–92. http://dx.doi.org/10.1007/s12042-020-09280-1.
Pełny tekst źródłaZhang, Shao-Rong, Yu Shi, Jie-Lin Jiang, Li-Yong Luo i Liang Zeng. "Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics". Foods 11, nr 5 (25.02.2022): 680. http://dx.doi.org/10.3390/foods11050680.
Pełny tekst źródłaKuhman, Daniel, Keanan Joyner i Richard Bloomer. "Cognitive Performance and Mood Following Ingestion of a Theacrine-Containing Dietary Supplement, Caffeine, or Placebo by Young Men and Women". Nutrients 7, nr 11 (19.11.2015): 9618–32. http://dx.doi.org/10.3390/nu7115484.
Pełny tekst źródłaWang, Yan-Hong, Goutam Mondal, Matthew Butawan, Richard J. Bloomer i Charles R. Yates. "Development of a liquid chromatography-tandem mass spectrometry (LC–MS/MS) method for characterizing caffeine, methylliberine, and theacrine pharmacokinetics in humans". Journal of Chromatography B 1155 (październik 2020): 122278. http://dx.doi.org/10.1016/j.jchromb.2020.122278.
Pełny tekst źródłaGao, Ming, Jun Zheng, Chao Zheng, Zhiyuan Huang i Qinwei Huang. "Theacrine alleviates chronic inflammation by enhancing TGF-β-mediated shifts via TGF-β/SMAD pathway in Freund’s incomplete adjuvant-induced rats". Biochemical and Biophysical Research Communications 522, nr 3 (luty 2020): 743–48. http://dx.doi.org/10.1016/j.bbrc.2019.11.126.
Pełny tekst źródłaVanDusseldorp, Trisha A., Matthew T. Stratton, Alyssa R. Bailly, Alyssa J. Holmes, Michaela G. Alesi, Yuri Feito, Gerald T. Mangine i in. "Safety of Short-Term Supplementation with Methylliberine (Dynamine®) Alone and in Combination with TeaCrine® in Young Adults". Nutrients 12, nr 3 (28.02.2020): 654. http://dx.doi.org/10.3390/nu12030654.
Pełny tekst źródłaRoberts, Michael D., Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss, Ryan Smith, Varun B. Dwaraka i Hector L. Lopez. "The Effects of a Multi-Ingredient Supplement Containing Wasabia Japonica Extract, Theacrine, and Copper (I) Niacin Chelate on Peripheral Blood Mononuclear Cell DNA Methylation, Transcriptomics, and Sirtuin Activity". Physiologia 3, nr 2 (18.04.2023): 233–46. http://dx.doi.org/10.3390/physiologia3020016.
Pełny tekst źródłaCintineo, Harry P., Marissa L. Bello, Alexa J. Chandler, Thomas D. Cardaci, Bridget A. McFadden i Shawn M. Arent. "Effects of caffeine, methylliberine, and theacrine on vigilance, marksmanship, and hemodynamic responses in tactical personnel: a double-blind, randomized, placebo-controlled trial". Journal of the International Society of Sports Nutrition 19, nr 1 (18.08.2022): 543–64. http://dx.doi.org/10.1080/15502783.2022.2113339.
Pełny tekst źródłaLi, Yi-Fang, Min Chen, Chen Wang, Xiao-Xiao Li, Shu-Hua Ouyang, Chi-Chi He, Zhong-Fu Mao, Bun Tsoi, Hiroshi Kurihara i Rong-Rong He. "Theacrine, a purine alkaloid derived from Camellia assamica var. kucha , ameliorates impairments in learning and memory caused by restraint-induced central fatigue". Journal of Functional Foods 16 (czerwiec 2015): 472–83. http://dx.doi.org/10.1016/j.jff.2015.05.003.
Pełny tekst źródłaZiegenfuss, Tim N., Scott M. Habowski, Jennifer E. Sandrock, A. William Kedia, Chad M. Kerksick i Hector L. Lopez. "A Two-Part Approach to Examine the Effects of Theacrine (TeaCrine®) Supplementation on Oxygen Consumption, Hemodynamic Responses, and Subjective Measures of Cognitive and Psychometric Parameters". Journal of Dietary Supplements 14, nr 1 (10.05.2016): 9–24. http://dx.doi.org/10.1080/19390211.2016.1178678.
Pełny tekst źródłaYuan, Ying, Deborah D. Crane, R. Mark Simpson, YaQi Zhu, Mark J. Hickey, David R. Sherman i Clifton E. Barry. "The 16-kDa α-crystallin (Acr) protein ofMycobacterium tuberculosisis required for growth in macrophages". Proceedings of the National Academy of Sciences 95, nr 16 (4.08.1998): 9578–83. http://dx.doi.org/10.1073/pnas.95.16.9578.
Pełny tekst źródłaDillon, Harris, i Machek Steven. "Theacrine as a Potential Caffeine Alternative for Enhanced Ergogenic and Cognitive Performance in Athletes: A Call to Action and Brief Review". Journal of Exercise and Nutrition 4, nr 3 (9.07.2021). http://dx.doi.org/10.53520/jen2021.10397.
Pełny tekst źródłaMondal, Goutam, Yan-Hong Wang, Ryan Yates, Richard Bloomer i Matthew Butawan. "Caffeine and Methylliberine: A Human Pharmacokinetic Interaction Study". Journal of Exercise and Nutrition 5, nr 3 (9.08.2022). http://dx.doi.org/10.53520/jen2022.103124.
Pełny tekst źródłaLi, Jin, Wenliang Yan, Hongshan Yuan i Fang Ren. "Theacrine enhances autophagy and inhibits inflammation via regulating SIRT3/FOXO3a/Parkin pathway". International Journal of Rheumatic Diseases 27, nr 2 (luty 2024). http://dx.doi.org/10.1111/1756-185x.15085.
Pełny tekst źródłaZhong, Hong, Yi Wang, Fu-Rong Qu, Meng-Yuan Wei, Chen-Yu Zhang, Hao-Ran Liu, Liang Chen, Ming-Zhe Yao i Ji-Qiang Jin. "A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding". Horticulture Research, 25.08.2022. http://dx.doi.org/10.1093/hr/uhac191.
Pełny tekst źródłaHe, Yong, Xinkai Zheng, Yunfeng Hu, Liehua Deng, Jin Xu i Shi Wu. "Proteomics analysis to investigate the potential mechanism of theacrine against UV‐induced skin photodamage". Photodermatology, Photoimmunology & Photomedicine, 29.08.2023. http://dx.doi.org/10.1111/phpp.12908.
Pełny tekst źródłaSheng, Yue-Yue, Jing Xiang, Ze-Shi Wang, Jing Jin, Ying-Qi Wang, Qing-Sheng Li, Da Li i in. "Theacrine From Camellia kucha and Its Health Beneficial Effects". Frontiers in Nutrition 7 (17.12.2020). http://dx.doi.org/10.3389/fnut.2020.596823.
Pełny tekst źródła"Determination of theacrine in rat plasma by RP-HPLC". China Journal of Chinese Materia Medica, 1.03.2013. http://dx.doi.org/10.4268/cjcmm20130527.
Pełny tekst źródłaWu, Wenliang, Jiang Shi, Jiqiang Jin, Zhen Liu, Yong Yuan, Zhida Chen, Shuguang Zhang, Weidong Dai i Zhi Lin. "Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)". Frontiers in Nutrition 10 (19.05.2023). http://dx.doi.org/10.3389/fnut.2023.1181135.
Pełny tekst źródłaMonica, Michael B. La, Jennifer B. Listman, Ian Donovan, Taylor E. Johnson, David J. Heeger i Wayne E. Mackey. "Effects of TeaCrine® (Theacrine), Dynamine™ (Methylliberine), and Caffeine on Gamer Psychomotor Performance in a First-Person Shooter Video Game Scenario". Journal of Exercise and Nutrition 4, nr 2 (7.08.2021). http://dx.doi.org/10.53520/jen2021.103104.
Pełny tekst źródłaWang, Songlin, Jiedan Chen, Jianqiang Ma, Jiqiang Jin, Liang Chen i Mingzhe Yao. "Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis)". Scientific Reports 10, nr 1 (14.04.2020). http://dx.doi.org/10.1038/s41598-020-62859-2.
Pełny tekst źródłaZhang, Yue-Hong, Yi-Fang Li, Yongjin Wang, Li Tan, Zhi-Qin Cao, Chao Xie, Guo Xie i in. "Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea". Nature Communications 11, nr 1 (19.03.2020). http://dx.doi.org/10.1038/s41467-020-15324-7.
Pełny tekst źródłaXie, Jizhou, Yu Shi, Wei Luo, Wei Fang, Liyong Luo i Liang Zeng. "Effects of theacrine on the astringency of EGCG by affecting salivary protein − EGCG interactions through different molecular mechanisms". Food Chemistry: X, maj 2024, 101474. http://dx.doi.org/10.1016/j.fochx.2024.101474.
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