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Artykuły w czasopismach na temat "Thai tourism industry"
Kaewkitipong, Laddawan. "Disintermediation in the tourism industry: an investigation of Thai tourism SMEs". International Journal of Electronic Business 9, nr 5/6 (2011): 516. http://dx.doi.org/10.1504/ijeb.2011.045290.
Pełny tekst źródłaSakhonkaruhatdej, Khorntawatt, i Panitnan Sujintavong. "The Development of Service Quality and the Business Competitiveness of Wellness Spa in Thailand". Restaurant Business 118, nr 10 (21.10.2019): 484–94. http://dx.doi.org/10.26643/rb.v118i10.9458.
Pełny tekst źródłaCheunkamon, Ekkapong, Sajjakaj Jomnonkwao i Vatanavongs Ratanavaraha. "Determinant Factors Influencing Thai Tourists’ Intentions to Use Social Media for Travel Planning". Sustainability 12, nr 18 (4.09.2020): 7252. http://dx.doi.org/10.3390/su12187252.
Pełny tekst źródłaAnuwichanont, Jirawat, Panisa Mechinda, Sirivan Serirat, Aurathai Lertwannawit i Nongluck Popaijit. "Environmental Sustainability In The Thai Hotel Industry". International Business & Economics Research Journal (IBER) 10, nr 11 (27.10.2011): 91. http://dx.doi.org/10.19030/iber.v10i11.6409.
Pełny tekst źródłaBeirman, David. "Thailand's Approach to Destination Resilience: An Historical Perspective of Tourism Resilience From 2002 to 2018". Tourism Review International 22, nr 3 (14.12.2018): 277–92. http://dx.doi.org/10.3727/154427218x15369305779083.
Pełny tekst źródłaZhu, Bo-Wei, Zheng Huang i Lei Xiong. "Application of the Kano Model and DEMATEL Technique to Explore Sustainable Promotion Strategies for Thai-Chinese Temples as Tourist Attractions". Religions 11, nr 4 (17.04.2020): 199. http://dx.doi.org/10.3390/rel11040199.
Pełny tekst źródłaSaribut, Salitta. "Using Correspondence Analysis to Explore the Relationship Between Information Sources and Elderly Tourist Segments". Modern Applied Science 12, nr 5 (28.04.2018): 89. http://dx.doi.org/10.5539/mas.v12n5p89.
Pełny tekst źródłaJeaheng, Yoksamon, i Heesup Han. "Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists". Journal of Hospitality and Tourism Management 45 (grudzień 2020): 641–55. http://dx.doi.org/10.1016/j.jhtm.2020.11.001.
Pełny tekst źródłaGhaderi, Zahed, Ahmad Puad Mat Som i Joan C. Henderson. "When Disaster Strikes: The Thai Floods of 2011 and Tourism Industry Response and Resilience". Asia Pacific Journal of Tourism Research 20, nr 4 (21.02.2014): 399–415. http://dx.doi.org/10.1080/10941665.2014.889726.
Pełny tekst źródłaSueabunthong, Chanita. "RECOVERY STRATEGIES OF THE THAI HOTEL INDUSTRY DURING AND AFTER THE COVID-19 PANDEMIC". BSSS Journal of Commerce XIII, nr 1 (30.06.2021): 15–27. http://dx.doi.org/10.51767/joc1302.
Pełny tekst źródłaRozprawy doktorskie na temat "Thai tourism industry"
Mehta, Harsh. "The impact of terror incidents on US and EU tourist arrivals in India the need for a variable that captures terror Incidents in tourism forecasting models /". Diss., Connect to the thesis, 2009. http://hdl.handle.net/10066/1457.
Pełny tekst źródłaJonsson, Louise, i Matilda Nilsson. "Should sex tourism be viewed as a threat for future development? : A perspective that explores the general approach of sex tourism and prostitution in the tourism industry based on historical, cultural, and traditional values in The Gambia". Thesis, Högskolan i Halmstad, Akademin för lärande, humaniora och samhälle, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-31521.
Pełny tekst źródłaMoeletsi, Jacob Monanoe Ditlhokoa. "An investigation of the barriers and constraint factors that influence the entrepreneurs in the tourism industry / by Jacob Mohanoe [i.e.Monanoe] D. Moeletsi". Thesis, North-West University, 2004. http://hdl.handle.net/10394/2372.
Pełny tekst źródłaYUNSHAN-LIN i 林昀珊. "The Political Economy of Taiwanese Engaging in Thai Tourism Industry". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/95422338068455781500.
Pełny tekst źródła國立暨南國際大學
東南亞學系
104
Thailand’s tourism has been drawing attention and yielding increasing income year after year. As more and more Taiwanese people are traveling the world by taking “independent tours”, the so called “Taiwan travel agencies”have been gradually emerging in Thailand. This study aims to take a close look at what advantages these “tourism operators from Taiwan” have over their counterparts in Thailand and what impact Thailand’s tourism policy have on these foreign operators. I talked with eight Taiwan tourism operators in Thailand by using semi-structured interviews and summarized the pros and cons on how Taiwaneseoperate tourism business in Thailand and the role that Thaigovernment has been playing during different stages of its tourism development. Thai government has developed a right policy on promoting overall tourism and achieve its goals based on this policy. In the meantime, the nation also provides assistance in helping new competitors in joining in the tourism market and bears the risks from changing corporate operation procedures. To promote the nation’s tourism, Thai government plays the role of both a creator and driver. However, according to what I found from the interviews with Taiwan tourism operators in Thailand, there are no applicable laws, rules, or regulations on small private-owned tourism businesses in Thailand. This provides a great food for thought for Thai government when promoting tourism to the world.
Vatanasakdakul, Savanid Information Systems Technology & Management Australian School of Business UNSW. "An investigation of the appropriateness of internet technology for inter-firm communication in the Thai tourism industry". 2007. http://handle.unsw.edu.au/1959.4/44428.
Pełny tekst źródłaSophonsiri, Vanida. "Developing host-guest relationships in Thai tourist resorts". 2008. http://eprints.vu.edu.au/1423/1/sophonsiri.pdf.
Pełny tekst źródłaGao, Grace H. "A study of the factors that will increase the number of Chinese tourist visits to South Africa, with a particular reference to the Chinese tourism industry in Shanghai". Thesis, 2007. http://hdl.handle.net/10321/120.
Pełny tekst źródłaTourism is one of the world's major industries and is increasing in importance as a source of substantial employment and of great economical and social benefit to many regions around the world. China has the world’s largest population and it has been predicted that China will become one of the world’s major sources of international travellers in the 21st century. Although the outbound travel industry in China has only been developing in recent years, there has been an increasing number of outbound Chinese going all over the world. South Africa is one of the countries that are beginning to be penetrated by the emerging Chinese outbound traveller market. The purpose of this study is to examine the South Africa inbound tourism industry’s readiness for the increasing Chinese tourist market to South Africa and also to examine South Africa as a secondary international destination for the Chinese traveller. The study also aims to explore the Chinese travellers’ interests and major concerns when travelling to South Africa and the expectations of the inbound tour operators in Shanghai. A purposive sample of 118 respondents from Shanghai’s tourism industry participated in the study.
Jones, Clive. "The travel industry dynamics that affect the profitability and market share of travel management companies". Thesis, 2012. http://hdl.handle.net/10210/6592.
Pełny tekst źródłaThe travel industry is a dynamic fast changing environment that is impacted by many external factors. Travel Management Companies (TMC) need to align themselves to this environment ensuring that they are learning organisations and are changing with the times. In an attempt to reduce distribution costs, a number of airlines internationally have commenced with the reduction of commissions paid to travel management companies. As a result, a number of TMC's have closed their doors due to them not being able to convert their client base onto management fee or transaction fee models where the clients pay the TMC for the service they render, rather than the airline paying the TMC. The South African market is moving in a similar direction with airline commission cuts being planned for within the next year. The change in the manner in which agencies are remunerated would result in the need for the introduction of service fees, rather than the current commission income. This would result in the TMC's having to place increased attention on service delivery, aligned to the new income source being the client rather than the operator. A true travel management company needs to provide a complete travel management solution including statistical analysis of trends, cost saving initiatives and improved service delivery inter alia. With the onset of technology and the need for the airline distribution costs to be reduced, a number of airlines are directing travellers to their online website booking engines thus alleviating the need for the TMC. Airlines are utilising discounted airfares on the website as the attraction for travellers to rather make use of this cheaper form of distribution as opposed to airlines having to pay agents commission for the business forwarded by agents
CHANG, SHU-TING, i 張舒婷. "The Importance of Factors that Affect Hospitality and Tourism Internship Experiences Students’ Intention to Stay in Hospitality Industry: An Application of the Two-Factor Theory". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/24672557586104544192.
Pełny tekst źródła國立高雄應用科技大學
觀光與餐旅管理研究所
105
his study aimed to apply Herzberg's two-factor theory to examine the differences between hospitality students’ work values who had and had not conducted internships. Moreover, this study investigated the key factors that can enhance the intention of hospitality students to stay in the hospitality industry. A survey questionnaire base on Herzberg's two-factor theory was developed and distributed to hospitality students in Taiwan. The outcome revealed that the key factors that increased hospitality students’ intentions to stay in the industry are “good relationships in workplace” and “the recognition for a job well done.” The key factor that decrease subjects’ intentions to stay in the hospitality industry is “increased work responsibilities without increasing expected compensation.” The results suggested that the motivational factors are more important to the students with higher intentions to stay in the hospitality industry. They might feel satisfied with their basic working conditions, so they are more aware of the motivational factors. On the other hand, students who had lower intentions to stay in the hospitality felt that the hygiene factors are more important. This outcome suggested that the students with low intention to pursue a career in hospitality might feel that the working conditions do not satisfy their basic needs.
Książki na temat "Thai tourism industry"
S, Robinson Lillian, red. Night market: Sexual cultures and the Thai economic miracle. New York: Routledge, 1998.
Znajdź pełny tekst źródłaGelbert, Doug. Company museums, industry museums, and industrial tours: A guidebook of sites in the United States that are open to the public. Jefferson, N.C: McFarland & Co., 1994.
Znajdź pełny tekst źródłaThe importation of Canadian beef that comes from animals older than 30 months of age: Field hearing before the Subcommittee on Interstate Commerce, Trade, and Tourism of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Tenth Congress, first session, February 21, 2007. Washington: U.S. G.P.O., 2007.
Znajdź pełny tekst źródłaButler, Richard, i Wantanee Suntikul, red. Tourism. Goodfellow Publishers, 2017. http://dx.doi.org/10.23912/9781910158814-3160.
Pełny tekst źródłaWilliams, Erica Lorraine. Working-Class Kings in Paradise. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037931.003.0004.
Pełny tekst źródłaWilliams, Erica Lorraine. Geographies of Blackness. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037931.003.0002.
Pełny tekst źródłaHolsey, Bayo. Slavery Tourism. Redaktorzy Paula Hamilton i James B. Gardner. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199766024.013.26.
Pełny tekst źródłaLong, Lucy M. Culinary Tourism. Redaktor Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0022.
Pełny tekst źródłaGreen, Joshua. From the Faroes to the World Stage. Redaktorzy Fabian Holt i Antti-Ville Kärjä. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190603908.013.6.
Pełny tekst źródłaDin, Abdul Kadir, red. Tourism research in Malaysia what, which way and so what? UUM Press, 2010. http://dx.doi.org/10.32890/9789675311567.
Pełny tekst źródłaCzęści książek na temat "Thai tourism industry"
Jotikasthira, Nuttapong, Suebsanti Bhutibhunthu i Ichayaporn Chuaychoo. "Competency-Based Hiring as a Tool to Improve the Thai Meeting and Convention Industry: A Sales Executive Perspective". W Impact Assessment in Tourism Economics, 141–56. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-14920-2_10.
Pełny tekst źródłaVargas-Hernández, José G. "Regional Sustainable Development". W Emerging Innovative Marketing Strategies in the Tourism Industry, 259–304. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8699-1.ch015.
Pełny tekst źródłaMohamed, Abdul Razak. "Multi-Cultural Communication is Essential for Tourism Industry". W Advances in Human Resources Management and Organizational Development, 211–36. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5760-9.ch009.
Pełny tekst źródłaMachado Mendes-Filho, Luiz Augusto, i Anatália Saraiva Martins Ramos. "Internet Diffusion in the Hospitality Industry". W Encyclopedia of Information Science and Technology, First Edition, 1635–39. IGI Global, 2005. http://dx.doi.org/10.4018/978-1-59140-553-5.ch288.
Pełny tekst źródłaSnezana, Stetic, Igor Trišić i Adrian Nedelcu. "Sustainability of Tourism Development in Rural and Mountain Areas in Eastern Serbia". W Advances in Hospitality, Tourism, and the Services Industry, 190–206. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1302-6.ch011.
Pełny tekst źródłaAndrade, Stephen C., i Hilary Mason. "Digital Imaging Trek". W Selected Readings on the Human Side of Information Technology, 475–98. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-088-2.ch027.
Pełny tekst źródłaAndrade, Stephen C., i Hilary Mason. "Digital Imaging Trek". W Information Communication Technologies, 1867–88. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-949-6.ch132.
Pełny tekst źródłaAndrade, Stephen C., i Hilary Mason. "Digital Imaging Trek". W Human Computer Interaction, 2590–613. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-87828-991-9.ch171.
Pełny tekst źródłaSano, Kaede. "Reputation and image recovery from the Great East Japan Earthquake A long journey with high hopes". W Reputation and Image Recovery for the Tourism Industry. Goodfellow Publishers, 2019. http://dx.doi.org/10.23912/9781911396673-4105.
Pełny tekst źródłaSwarbrooke, Professor John. "The Tourism Industry and the Marine Environment". W The Impact of Tourism on the Marine Environment. Goodfellow Publishers, 2020. http://dx.doi.org/10.23912/9781911635574-4438.
Pełny tekst źródłaStreszczenia konferencji na temat "Thai tourism industry"
"Social Structures, Isomorphic Pressures, and B2B Utilisation in the Thai Tourism Industry". W 2009 42nd Hawaii International Conference on System Sciences. IEEE, 2009. http://dx.doi.org/10.1109/hicss.2009.397.
Pełny tekst źródłaLebedeva, S. A. "CONSEQUENCES OF PANDEMIC IN TOURISM. SOME WAYS TO RECOVER THE INDUSTRY". W Х Всероссийская научно-практическая конференция. Nizhnevartovsk State University, 2021. http://dx.doi.org/10.36906/fks-2020/32.
Pełny tekst źródłaVojinović, Dragan, i Nevena Kapor. "THE IMPACT OF PANDEMIC CORONA VIRUS ON COMMUNICATION IN TOURISM". W The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21180dv.
Pełny tekst źródłaVasileva, Vanya. "SPECIFICS IN THE TERRITORIAL LOCATION OF THE ANTHROPOGENIC TOURIST RESOURCES IN BULGARIA". W TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.188.
Pełny tekst źródłaBostan, Aziz, Zehra Türk i Hande Akyurt Kurnaz. "The Importance of Marmaris Tourism Industry on Development and Factors That Influence Russian Tourists in Choosing Marmaris". W International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00739.
Pełny tekst źródłaPlatov, A. V., i S. K. Tarchokov. "INFRASTRUCTURE DEVELOPMENT OF THE TOURISM INDUSTRY IN THE CONTEXT OF GLOBALIZATION". W Х Всероссийская научно-практическая конференция. Nizhnevartovsk State University, 2021. http://dx.doi.org/10.36906/fks-2020/44.
Pełny tekst źródłaKaragöz, Kadir. "Volatility in Tourist Inflows: Evidence from Turkey". W International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00601.
Pełny tekst źródłaRyszkowska, Dorota, Karolina Gołębieska, Czesław Adamiak, Anna Ostrowska-Tryzno, Jacek Klawender i Wojciech Ryszkowski. "Evaluation of the initiatives of the eastern Poland tourism brands cluster using a modified COO effect model". W Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.051.
Pełny tekst źródłaKazandzhieva, Velina. "DISTRIBUTION OF TOURISM SERVICES IN OMNICHANNEL RETAILING". W TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.335.
Pełny tekst źródłaJung, Wonjo, Takeo Kondo, Kazukiyo Yamamoto i Hanseok Lee. "Regeneration of Fishing Ports as Tourism Industry in Republic of Korea". W ASME 2010 29th International Conference on Ocean, Offshore and Arctic Engineering. ASMEDC, 2010. http://dx.doi.org/10.1115/omae2010-20615.
Pełny tekst źródłaRaporty organizacyjne na temat "Thai tourism industry"
Legena, Henry, Brittney McKenzie, Aria Goodridge, Karyl Pivott, Joshua Austin, Kristen Lynch, Shamika Spencer i in. Experimental Evidence on the Use of Biomethane from Rum Distillery Waste and Sargassum Seaweed as an Alternative Fuel for Transportation in Barbados. Inter-American Development Bank, maj 2021. http://dx.doi.org/10.18235/0003288.
Pełny tekst źródłaLonsdale, Whitney R., Wyatt F. Cross, Charles E. Dalby, Sara E. Meloy i Ann C. Schwend. Evaluating Irrigation Efficiency: Toward a Sustainable Water Future for Montana. The Montana University System Water Center, listopad 2020. http://dx.doi.org/10.15788/mwc202011.
Pełny tekst źródłaVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés i in. Monetary Policy Report - April de 2021. Banco de la República de Colombia, lipiec 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
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