Gotowe bibliografie tematyczne / Teahouses

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Gotowa bibliografia na temat „Teahouses”

Autor: Grafiati

Data publikacji: 29 lipca 2024

Data aktualizacji: 30 lipca 2024

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Artykuły w czasopismach na temat "Teahouses"

Shao, Qin. "Tempest over Teapots: The Vilification of Teahouse Culture in Early Republican China". Journal of Asian Studies 57, nr 4 (listopad 1998): 1009–41. http://dx.doi.org/10.2307/2659302.

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The Chinese Teahouse was one of a few traditional institutions of sociability whose wider social and cultural appeal overshadowed its primary business. Historically, it was closely woven into the fabric of Chinese life. In many communities the teahouse served as a center of information, a locus of leisure and social gatherings, an occasional office and marketplace for many practitioners, and an arena where various social forces competed for status and influence. Urbanization in the late Qing dynasty further contributed to the growth of teahouses, especially in the Yangzi River region (Suzuki 1982; Yan 1997, 17). However, while teahouses continued to flourish in the early Republic, teahouse culture became a target—a constant target in some areas— of social critics. Why this tempest over teapots?

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Wang, Di. "Struggling for Livelihood: Social Conflict through the Teahouse in Republican Chengdu". European Journal of East Asian Studies 5, nr 2 (2006): 247–73. http://dx.doi.org/10.1163/157006106778869315.

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AbstractThis article reveals that teahouses were the scene of a variety of conflicts, from verbal disputes and petty thefts to violence and murder. The author argues that the teahouse, although mainly a place for leisure, business and public life, also became an arena for struggle for livelihood. The teahouse was a microcosm of Chengdu, and anything undertaken there reflected the larger society. Conflicts in the teahouse to a large extent reflected current social issues. Fights broke out when people found it difficult to solve their problems, to make a living and to survive, or when they were anxious or unhappy in the face of injustice, the deteriorating economy, hunger, insecurity and war. On the other hand, conflicts also arose from the abuse of power and privilege and the tyrannical response to social turmoil by thugs, soldiers and outlaws. We can see such unfortunate periods during the first half of the twentieth century. The author also tries to point out that the teahouse functioned as a stage where all kinds of people performed roles that were both good and evil, but all became part of teahouse culture and teahouse life.

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Luca, Gabriela. "The Metamorphosis of Tea. Teahouses and Tea shops in Bucharest". International Review of Social Research 1, nr 2 (1.06.2011): 99–108. http://dx.doi.org/10.1515/irsr-2011-0013.

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Abstract This paper examines the increase of public, non-domestic tea consumption in Bucharest. In order to offer a full picture, I approached the consumer engines in terms of both teahouses’ owners and consumers. I found that most entrepreneurs have established their business in an effort to have a place of their own, quiet, where to practice their passions with people who share the same values and interests. Consumers, in turn, are attracted primarily by the interior space of the teahouses. Their reasons are the most diverse: for relaxation and dreaming, to escape from the city’s violent stimuli, for introspection, for new bodily experiences, to strengthen or build friendship, romantic or business relationships, as well as for the ‘dream’ characteristics of the teahouses’ environment. Both the teahouses’ owners and their consumers may be regarded as varieties of prosumers.

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Iselin, Lilian. "Teahouses and Telephones". Inner Asia 18, nr 1 (5.05.2016): 37–57. http://dx.doi.org/10.1163/22105018-12340052.

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Telecommunication infrastructure that enables mobile communication has penetrated all regions of China with unprecedented speed. Tibetan pastoral regions in the north of Sichuan are no exception. Along with road and urban construction, the enlarged telecommunication system has become part of the landscape. Tibetan pastoralists’ mobility patterns and forms of communication have been affected by these developments, and spatial practices have undergone significant transformation. One aspect in which spatial transformations become manifest is in the increased tendency of pastoralists to visit towns. This has contributed to a growth in the number of teahouses and similar gathering places where pastoralists converge. This paper examines how pastoralists embed mobile communication into fixed-place sociability located in towns. It argues that, although mobile communication implies mobility, helping people living in remote areas maintain contact over distance, it is in fact used as a tool of contact and interaction in the centralised location of towns and teahouses.

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Johnston, James D., John D. Beard, M. Lelinneth B. Novilla, Frank X. Weber i Ryan T. Chartier. "PM2.5 Pollution Levels and Chemical Components at Teahouses along the Poon Hill Trek in Nepal". Atmosphere 13, nr 7 (24.06.2022): 1018. http://dx.doi.org/10.3390/atmos13071018.

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Unhealthy levels of fine particulate matter (PM2.5) from the local burning of solid fuels, and from regional transport of pollutants, remain a major public health problem in the Himalayan foothill villages in Nepal. Teahouses (i.e., mountain lodges) along popular hiking trails in the lower Himalayas commonly use wood as the primary energy source for heating; however, little is known about teahouse air quality. The purpose of this study was to characterize the levels and chemical constituents of indoor and ambient PM2.5 at three villages along the Poon Hill circuit trek in the Annapurna Conservation Area in Nepal. A convenience sample of five PM2.5 measurements was collected with portable MicroPEM V.3.2A exposure monitors. Filters were analyzed for black and brown carbon using integrating sphere optical transmittance and 33 elemental constituents using energy-dispersive X-ray fluorescence. Median indoor PM2.5 over the sampling period was 41.3 µg/m3, whereas median ambient PM2.5 over the sampling period was 34.7 µg/m3. Chemical species associated with wood smoke, such as potassium (GM = 0.88 µg/m3), predominated. High indoor and ambient PM2.5 levels may pose a significant occupational health risk to teahouse workers, who may experience chronic exposures during trekking seasons. Our findings warrant additional research to characterize teahouse air pollution exposures more fully and to evaluate intervention measures.

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Fisher, Gareth. "From Temples to Teahouses". Review of Religion and Chinese Society 7, nr 1 (20.05.2020): 34–61. http://dx.doi.org/10.1163/22143955-00701003.

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This article presents an overview of the nature of lay Buddhist revival in post-Mao China. After defining the category of lay practitioner, it outlines key events in the revival of lay Buddhism following the end of the Cultural Revolution. Following this, it describes three main aspects of the revival: the grassroots-organized formation of communities of lay Buddhists that gather at temples either to share and discuss the moral teachings of Buddhist-themed media or to engage in devotional activities; devotional and pedagogical activities organized for lay practitioners by monastic and lay leaders at temples and lay practitioners’ groves; and, more recently, the emergence of private spaces for specific practices such as meditation, the appreciation of Buddhist art and culture, and the discussion of teachings from specific Buddhist masters. The article concludes that while government-authorized temples continue to be active spaces for lay practitioners interested in Dharma instruction from monastics, regular devotional activities, and opportunities to earn merit and gain self-fulfillment through volunteerism, greater state restrictions on spontaneous lay-organized practices in temple space are increasingly leading lay practitioners to organize activities in private or semi-private spaces. The introduction of social media has facilitated the growth of Buddhist-related practices for laypersons in nontemple spaces.

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Phillips, Carolyn. "Modern Chinese History as Reflected in a Teahouse Mirror". Gastronomica 17, nr 1 (2017): 56–65. http://dx.doi.org/10.1525/gfc.2017.17.1.56.

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Food and culture are inextricably intertwined in China, and perhaps nowhere more so than in Cantonese teahouses and their dim sum. Books, journals, photographs, and chronicles can tell us much about what life was like between 1880 and 1949 as Guangdong Province began to modernize. But perhaps even more fascinating is the way in which those massive changes were echoed in the teahouses and snacks of its capital city, Guangzhou. For, in addition to being delectable tidbits, dim sum can provide intriguing clues to the country's migration patterns, regional cuisines, various ethnicities, and foreign influences. Echoes of China's past have somehow managed to be ensconced within these dainty morsels, making a dim sum brunch an excellent opportunity not only to dine exceedingly well, but also to understand a city's fascinating modern history during seventy tumultuous years.

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Latypov, Alisher. "Choikhonai Surkh: The Replacement of “Opium Dens” with Red Teahouses and the Limits of the Soviet Enlightenment Project in Tajikistan". Central Asian Affairs 7, nr 3 (22.09.2020): 236–66. http://dx.doi.org/10.30965/22142290-bja10003.

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Abstract In this paper I trace sanitation, education, and cultural enlightenment practices in early Soviet Tajikistan, and reassess the role of red teahouses in addressing drug use and other health issues in the country. I examine the assertions of Soviet historians and physicians by drawing on extensive archival records from Russia and Tajikistan and local newspapers published in Tajikistan in the 1930s, and in doing so accentuate an alternative account that illustrates the limits of Soviet undertakings and the appalling gaps between the aspirations of Soviet leaders and reality. Red teahouses failed both to focus on health challenges and to tackle the use of narcotic intoxicants in early Soviet Tajikistan. The majority of these new Soviet facilities functioned as commercial socio-gastronomic entities until the late 1930s and beyond, rather than spreading health propaganda and engaging in the cultural construction and enlightenment of the Tajik people.

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Zengqi, Wang. "Steeping Ourselves in the Teahouses: A Chapter from Reminiscences of Kunming". Chinese Education 21, nr 2 (lipiec 1988): 41–52. http://dx.doi.org/10.2753/ced1061-1932210241.

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Wilson, Jennifer. "Queer Harlem, Queer Tashkent: Langston Hughes's “Boy Dancers of Uzbekistan”". Slavic Review 76, nr 3 (2017): 637–46. http://dx.doi.org/10.1017/slr.2017.171.

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In Langston Hughes's 1934 essay “Boy Dancers of Uzbekistan,” (published inTravelmagazine), the author writes mournfully about the Soviet reforms that put an end to the practice of effeminized male dancers,bachi, performing in the teahouses of Central Asia for exclusively male audiences; in doing so, Hughes expresses an enthusiasm for the queer contours of thebachitradition. This article connects that enthusiasm with Hughes's earlier involvement in cultural efforts aimed at increasing queer visibility within the black community during the Harlem Renaissance. By situating “Boy Dancers” in this context, the underexplored role of the Russian Revolution in fostering queer solidarity among global communities of color is highlighted.

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Rozprawy doktorskie na temat "Teahouses"

Wu, Yan. "From teahouses to websites : can Internet bulletin boards construct the public sphere in China?" Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/54320/.

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The Internet has been viewed as a revolutionary means for including individuals in public deliberation on an equal basis. However, there is insufficient empirical work on applications of computer mediated communication to public deliberation under non-democratic social circumstances. This thesis explores the potential of computer-mediated communication in constructing the public sphere in post-Communist China and focuses on the current affairs discussion on Qiangguo Luntan (QGLT), one of the most popular Internet bulletin boards in China. The production-content-reception study shows that: 1) Internet bulletin boards in China are not 'online dissident avenues' without administrative surveillance. In addition, self-censorship works in a long-term and covert way in restraining the democratic potential of online discussion; 2) Internet bulletin boards enable ordinary Chinese to have their identities as politically activated citizens constructed in cyberspace. Their enthusiasm in voicing differentiated political standpoints proves that online public opinion could enrich the political discourse in China, and has the potential of leading to tensions between the public and the state; 3) QGLT SARS postings display the growth of a public critique that ventured to touch upon a taboo issue that was originally banned from public discussion. Non-localized and dialogic forms of communication among the users have created an alternative form of publicity outside the mainstream media's agenda and could potentially check the government's policy-making. The Internet may work to undermine public deliberation by increasing inequalities of access, fragmenting public discourse, and accommodating non-progressive rhetoric. Nevertheless by enlarging the scale of civic participation, advancing alternative and oppositional public discourses, and tackling problems at a global level, Internet bulletin boards could make a significant contribution to the construction of an alternative public sphere representing divergent political views. In summary, under the articulated forces of commercialisation, democratisation, and globalisation, the virtual public sphere in China today has been put in tension between democratisation and degeneration.

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Crawford, Ellen. "The Teahouse / A Cup of Tea". University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1460729675.

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Chung, Ho-wai Edwin, i 鍾浩維. "Sustainable urban development at Sai Ying Pun: teahouse". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31985713.

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Chung, Ho-wai Edwin. "Sustainable urban development at Sai Ying Pun : teahouse /". Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25945695.

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Royal, Wendy Ann. "The philosopher's teahouse : implementing critical pedagogy in multicultural ESL academic preparation classes". Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/23168.

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This study investigates how students understand and experience critical pedagogy in four culturally diverse ESL classes in Northwest University, located in a multicultural metropolis in Canada. I conducted the study in my own classes, simultaneously examining my practice and its impact on my students since teachers’ and students’ identities are entwined. Through dialogue and negotiations among teacher and students, critical language pedagogy provides an innovative approach to teaching English language skills that enables students to challenge inequality, since language is a powerful tool, often used to control, persuade or exclude. I chose a critical ethnographic case study as the most appropriate methodology for uncovering the multiple ways ESL students make meaning of a pedagogical process that has to date received little practical guidance. My study, which took place over one academic year, offers an introspective and detailed portrait of the pitfalls, practicalities and possibilities of such an approach, from the perspectives of the students and pedagogue themselves. An analysis of the classroom interactions, assignments and private interviews, reveals that students considered the pedagogy meaningful because it not only taught them practical language skills, but also connected their lives to the sociopolitical, alerted them to their rights and prepared them to become active, engaged and equal participants in their new society. My research contradicts the stereotype of the submissive, uncritical ESL student through numerous examples which illustrate how students exhibited multifaceted, agentive subjectivities, both within and outside the classroom. My findings show that a critical pedagogy enabled some of the students to identify and challenge unfair situations in their everyday lives in Canada. In addition, they reflected on and sometimes rejected their own internalized hegemonic cultural practices, and even encouraged others to consider different perspectives, thereby claiming and asserting redefined self-determined identities. One student articulated her dream of establishing a teahouse in China that reflected our critical classroom. And so I chose the Philosopher’s Teahouse as a metaphor for my classroom – a place where students discuss among equals the controversial issues of the day, learn new multicultural perspectives and in the process provoke changes in themselves.

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Wei, Chenlu. "Entering Sequence of Narrative Spaces". Thesis, KTH, Arkitektur, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-223544.

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By designing a teahouse including archetypes of school, home and church, I try to investigate how architecture can work in the same way as the other artistic or literary forms, like painting and writing, to create atmosphere and express emotions. This thesis project consists of three questions: 1. Why space can evokes human's feeling? 2. What is space and what is place? 3. How to evoke special feelings by space?

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Dai, Hongwu. "A contemporary teashop design based on Chinese traditions". Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/44893.

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Tea is the world's oldest and currently most popular beverage in the world. Tea drinking has long been an important aspect of Chinese culture and has evolved as an art form called the "tea ceremony". With the growing interest in Asian culture, ethnic food, and the health benefits of tea, the tea market in the United States has increased dramatically. These developments, along with the recent growth in coffeehouses/shops, indicate a potential for similar success for teashops. The purpose of this study was to design a contemporary teashop deriving design inspiration from traditional Chinese culture and teahouse design. An existing site in a university town was selected for the study. Historical factors were identified through review literature and visual records of historic teahouses and architecture. Photos of contemporary Chinese teahouses provided information on teahouse operation and layout of functional areas. Observation of four local coffee shops was completed to collect data on function and design. Data were used to determine the workable solutions for a teashop designed for an American market. Based on the data collected, a design concept and programming requirements were developed. Design solutions that were found to be suitable and advantageous to enhance the concept were incorporated into the proposed design. Interior space layout, teashop logo, lighting fixtures, and faÃ§ade design were developed. The design solutions were presented through plans, elevations, detail drawings, and perspective drawings.
Master of Science

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Martin, Alarcón Sergio Leonardo. "T-BAR: Implementando el modelo de negocios de Teahouse en el mercado chileno". Tesis, Universidad de Chile, 2013. http://repositorio.uchile.cl/handle/2250/112724.

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Magíster en Gestión para la Globalización
En este manuscrito se analiza y evalúa el establecimiento y operación de un Teahouse de estilo contemporáneo en Santiago de Chile emulando el modelo de negocios de la cadena de Teahouse Australiana "T2" (www.t2tea.com). El mercado de los Teahouse en Santiago de Chile es nuevo, por tanto su propuesta de valor coincide con la ventaja de T-Bar como primer jugador en este nicho, aportando con variedad, sofisticación y exclusividad como factores diferenciadores que lo distingan de sus posibles rivales en el mercado. En cuanto a la metodología utilizada, se optó por la proyección clásica para un plan de negocios, consistente en tres etapas: a) Estudio y análisis de mercado del té en Chile. b) Estudio del rubro de servicios en donde se pretende establecer el proyecto. c) Proyección financiera del proyecto. Luego del análisis financiero del proyecto, nos encontramos frente a una posibilidad cierta de implementación de un nuevo tipo de negocio en Chile. Los resultados de margen bruto sobre ventas de un 80% y el comienzo de ganancias en el balance general proyectado a partir del segundo mes de operaciones auguran un buen comienzo. Se concluye de esta forma que T-Bar es un negocio con futuro, de fácil implementación y operación. La potencialidad de fortalecer la marca y crear la franquicia T-Bar son incentivos para inversionistas que quieran apostar por este proyecto.

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Klein, Jakob Akiba. "Reinventing the traditional Guangzhou teahouse : caterers, customers and cooks in post-socialist urban South China". Thesis, SOAS, University of London, 2004. http://eprints.soas.ac.uk/28881/.

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This thesis, based on ten months of field research and archival studies in Guangzhou (Canton), centres on an ethnographic portrait of a 120-year old teahouse, a state enterprise which combines the functions of teahouse and restaurant in a single establishment with the help of 180 staff. I approach the teahouse as a complex, shifting social space embedded in wider discourses and historical processes, and use the ethnographic portrait as a basis for exploration into several themes in the anthropology of urban China. The first chapter provides an historical background and deals with the rise, fall and revival of teahouse culture in the changing uses of urban space in the twentieth century. Chapter two discusses sociability among teahouse regulars, and explores the teahouse as a site for the forging of social ties and the negotiation of class, neighbourhood and gender identities. In chapter three I examine the role of the state sector of the catering industry in recent discourses of nostalgia and tradition. The fourth chapter reveals the shifting nature of Cantonese cuisine within the contexts of globalisation and discourses of modernity. Chapter five considers the significance of gender, native place and age for structuring opportunities in the teahouse workforce. Chapter six looks at cooks' reactions to the ongoing reforms of the state enterprise, and situates these within the contexts of kitchen work and cooks' occupational identities. The underlying argument in the thesis is that social identifications and cultural discourses in contemporary urban China must be understood not only as grounded in the present, but also within complex histories of continuities, ruptures and reinventions. In particular, I argue that there is scope for rethinking Maoism as being not only destructive but also productive of cultural traditions.

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Žambochová, Alice. "Analýza spokojenosti zákazníků a návrhy na zvýšení její úrovně". Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224404.

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This diploma thesis focuses on the analysis and evaluation of proposals to increase customer satisfaction. The first part is devoted to the theoretical background of the topic. The next part is an analysis of the current situation of the internal and external environment of the company, as well as an analysis of customer satisfaction following an evaluation of questionnaire-based research. The last part contains proposals to increase customer satisfaction.

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Książki na temat "Teahouses"

Simonds, Nina. China's food: A traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China. New York: HarperPerennial, 1991.

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Avery, Ellis. The Teahouse Fire. New York: Penguin Group USA, Inc., 2008.

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She, Lao. Cha guan: Teahouse. Taibei Shi: Shu lin chu ban you xian gong si, 2004.

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cheng, Ying ruo, red. Cha guan: Teahouse. Bei jing: Zhong guo dui wai fan yi chu ban gong si, 2012.

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She, Lao. Cha guan: Teahouse. Beijing Shi: Zhongguo dui wai fan yi chu ban gong si, 1999.

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Downing, J. D. The Dover Teahouse cookbook. Montgomery, Minn: Lake Pepin Press, 1995.

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Hoobler, Dorothy. The demon in the teahouse. New York: Puffin Books, 2002.

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Owens, Sharon. The teahouse on Mulberry Street. London: Penguin, 2005.

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Huls, Mary Ellen. The Japanese teahouse: A bibliography. Monticello, Ill: Vance Bibliographies, 1987.

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Hill, Justin. The drink and dream teahouse. London: Weidenfeld & Nicolson, 2001.

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Części książek na temat "Teahouses"

Blofeld, John. "Teahouses". W The Chinese Art of Tea, 45–59. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003130871-5.

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O’Malley-Sutton, Simone. "Tempests in Tenements and Teahouses: A Comparison of Irish Revivalist Seán O’Casey’s Trilogy of Plays with Lao She’s Teahouse". W The Chinese May Fourth Generation and the Irish Literary Revival: Writers and Fighters, 147–85. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5269-4_5.

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Schweitzer, Ryan. "The Role of Teahouses in Central Asia: A Case Study of the Ferghana Valley". W Securitization and Democracy in Eurasia, 229–41. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16659-4_15.

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AbstractTeahouses (chaikhana) in the Ferghana Valley of Kyrgyzstan, Tajikistan, and Uzbekistan provide social benefits and help facilitate the development of civil society. Civil society formation in Central Asia does not operate in the same ways as conventional accounts of civil societies claim due to government control, interference, and repression. As such, civil society forms in the peripheries of society, outside the reach of government control. Through interviews and non-participant observations conducted in 2021 throughout the Ferghana Valley, I aim to understand the specific ways in which chaikhana operate in the social sphere, allowing civil society to function outside the government’s control and, in turn, laying the foundations for civil society development. This research determines that, although governments try to limit the ability of social networks and freedom of expression, these connections occur through meetings in social spaces, such as in teahouses. This research will fill the gaps in understanding why chaikhana are still allowed to operate, even though they are prime locations for the development of civil society. In summary, this research seeks to understand the chaikhana’s role as an integral component of Central Asian civil society and the ways in which it continues to operate under adverse governmental and societal conditions.

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Wang, Bo, i Yuanyi Ma. "Mapping and approaching Systemic Functional Linguistics and translation". W Lao She’s Teahouse and Its Two English Translations, 1–17. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-1.

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Wang, Bo, i Yuanyi Ma. "Reenacting interpersonal meaning in dramatic dialogue". W Lao She’s Teahouse and Its Two English Translations, 18–52. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-2.

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Wang, Bo, i Yuanyi Ma. "Re-presenting textual meaning in dramatic monologue 1". W Lao She’s Teahouse and Its Two English Translations, 53–75. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-3.

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Wang, Bo, i Yuanyi Ma. "Reconstruing logical meaning in stage direction". W Lao She’s Teahouse and Its Two English Translations, 76–97. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-4.

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Wang, Bo, i Yuanyi Ma. "Analyzing field, tenor, and mode". W Lao She’s Teahouse and Its Two English Translations, 98–116. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-5.

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Wang, Bo, i Yuanyi Ma. "Conclusion". W Lao She’s Teahouse and Its Two English Translations, 117–23. London; New York : Routledge, 2020. | Series: Routledge studies in Chinese translation: Routledge, 2020. http://dx.doi.org/10.4324/9780429291920-6.

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Parkins, April. "Regarding ‘The Teahouse of the August Moon’: Therapeutic Work with a Man with Schizophrenia within a Hospital Context". W Practitioner Research in Counselling and Psychotherapy, 123–40. London: Macmillan Education UK, 2016. http://dx.doi.org/10.1057/978-1-137-39031-8_8.

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Streszczenia konferencji na temat "Teahouses"

Li, Haiying. "The Culture of Teahouses in China". W Proceedings of the 3rd International Conference on Art Studies: Science, Experience, Education (ICASSEE 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icassee-19.2019.157.

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"The Application of Emotional Elements in Interior Space Design of Teahouses". W 2017 International Conference on Humanities, Arts and Language. Francis Academic Press, 2018. http://dx.doi.org/10.25236/humal.2017.60.

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Ge, Hongguang, i Guowei Zhao. "The Origin and Development of Teahouse Culture". W 2016 2nd International Conference on Economy, Management, Law and Education (EMLE 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emle-16.2017.127.

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Nakamura, Kodai, Takeshi Morita i Takahira Yamaguchi. "PRINTEPS for development integrated intelligent applications and application to robot teahouse". W WI '17: International Conference on Web Intelligence 2017. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3106426.3109413.

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Morgan, Jonathan T., i Aaron Halfaker. "Evaluating the impact of the Wikipedia Teahouse on newcomer socialization and retention". W OpenSym '18: The 14th International Symposium on Open Collaboration. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3233391.3233544.

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Morita, Takeshi, Naho Kashiwagi, Ayanori Yorozu, Michael Walch, Hideo Suzuki, Dimitris Karagiannis i Takahira Yamaguchi. "Practice of Multi-robot Teahouse Based on PRINTEPS and Evaluation of Service Quality". W 2018 IEEE 42nd Annual Computer Software and Applications Conference (COMPSAC). IEEE, 2018. http://dx.doi.org/10.1109/compsac.2018.10219.

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Zeng, Ian Mei, i Joao Alexandre Lobo Marques. "Neuromarketing As A Tool To Measure And Evaluate The Consumer Behaviour Of Guanding Teahouse's Social Media Advertisement". W ICEME 2023: 2023 the 14th International Conference on E-business, Management and Economics. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3616712.3616787.

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Jin, Xin. "Crossing Landscape and Architecture: Embodiment of A-Perspectival Space in Wang Shu’s Oblique Drawings". W The 39th Annual Conference of the Society of Architectural Historians Australia and New Zealand. PLACE NAME: SAHANZ, 2023. http://dx.doi.org/10.55939/a5027psugw.

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Streszczenie:

Over the past two decades, Pritzker Architecture Prize laureate Wang Shu has experimented with renewing vernacular architectural vocabularies by reinterpreting traditional Chinese landscape paintings and gardens. However, the role of Wang’s design drawings in his architectural undertakings remains largely underexplored. By analysing Wang’s handmade design drawings, this paper examines how the architect bridges the gap between traditional landscape painting, which is often considered to be the epitome of Chinese modes of spatial perception, and the modern oblique projection method, which is a technique that is based on the Cartesian coordinate system. First, through a literature review, this paper frames a salient aspect of Wang’s appreciation of the traditional Chinese landscape painting, namely the genre’s a-perspectival treatment of pictorial space. For Wang, the landscape painting embodies a culture-bound mode of “seeing,” which resorts to neither the illusionary perspective nor Cartesian metric space. Second, through case studies, this paper analyses the key aspects of Wang’s landscape painting-informed a-perspectival oblique drawings and his drawings’ critical implications. In his design for the Tengtou Pavilion (Shanghai, 2009-10), Wang creates nonrepresentational, immeasurable spaces with inconsistent projection fragments to evoke intended phenomenally boundless depth and transforms the technique into a collage device to prompt an architecture-landscape parallelism. In his sketch for the Lingyin Temple teahouse complex (Hangzhou, 2008-20), Wang doubles the modes of oblique drawing to attune the landscape painting and architectural projection and transform nature into built forms. By drawing on Wang’s case, this paper offers insights into how the standardised oblique drawing method can afford culturally grounded a-perspectival uses and how such critical adaptations could assist the architect to move across the ontological border between architecture and landscape.

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Cai, Chenyi, Peng Tang i Biao Li. "Intelligent Generation of Architectural layout inheriting spatial features of Chinese Garden Based on Prototype and Multi-agent System - A Case Study on Lotus Teahouse in Yixing". W CAADRIA 2019: Intelligent & Informed. CAADRIA, 2019. http://dx.doi.org/10.52842/conf.caadria.2019.1.291.

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