Artykuły w czasopismach na temat „Tea rhizosphere”
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Wang, H. B., Q. X. Zhang, X. T. Chen, Y. H. Wang, L. W. Lin, J. H. Ye, Q. Zhang, X. L. Jia i H. B. He. "Analysis of microbial diversity of tea tree (Camellia sinensis (L.) O. Ktze.) sick rhizospheric soil using soil metaproteomic technology". Allelopathy Journal 51, nr 2 (listopad 2020): 147–56. http://dx.doi.org/10.26651/allelo.j/2020-51-2-1296.
Pełny tekst źródłaYang, Haoyu, Lingfei Ji, Lizhi Long, Kang Ni, Xiangde Yang, Lifeng Ma, Shiwei Guo i Jianyun Ruan. "Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants". Agronomy 12, nr 10 (5.10.2022): 2405. http://dx.doi.org/10.3390/agronomy12102405.
Pełny tekst źródłaRahman, A. S., J. Barukial, S.R. Sarmah, R.D. Baruah i A. Bhattacharjee. "Metagenomics study of tea rhizosphere soil in elevated carbon dioxide and temperature". Ecology, Environment and Conservation 29, nr 04 (2023): 1824–30. http://dx.doi.org/10.53550/eec.2023.v29i04.062.
Pełny tekst źródłaYe, Jianghua, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng i Haibin Wang. "The Effects of Rock Zones and Tea Tree Varieties on the Growth and Quality of Wuyi Rock Tea Based on the OPLS-DA Model and Machine Learning". Agriculture 14, nr 4 (3.04.2024): 573. http://dx.doi.org/10.3390/agriculture14040573.
Pełny tekst źródłaZoysa, A. K. N., P. Loganathan i M. J. Hedley. "Effect of forms of nitrogen supply on mobilisation of phosphorus from a phosphate rock and acidification in the rhizosphere of tea". Soil Research 36, nr 3 (1998): 373. http://dx.doi.org/10.1071/s97079.
Pełny tekst źródłaWei, Sirou, Boheng Liu, Kang Ni, Lifeng Ma, Yuanzhi Shi, Yang Leng, Shenghong Zheng, Shuilian Gao, Xiangde Yang i Jianyun Ruan. "Rhizosphere Microbial Community Shows a Greater Response Than Soil Properties to Tea (Camellia sinensis L.) Cultivars". Agronomy 13, nr 1 (11.01.2023): 221. http://dx.doi.org/10.3390/agronomy13010221.
Pełny tekst źródłaZhang, Qi, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao i in. "Effects of Pruning on Growth, Rhizosphere Soil Physicochemical Indexes and Bacterial Community Structure of Tea Tree and Their Interaction". Agriculture 13, nr 10 (10.10.2023): 1972. http://dx.doi.org/10.3390/agriculture13101972.
Pełny tekst źródłaHu, Zhenmin, Lingfei Ji, Qing Wan, Huan Li, Ronglin Li i Yiyang Yang. "Short-Term Effects of Bio-Organic Fertilizer on Soil Fertility and Bacterial Community Composition in Tea Plantation Soils". Agronomy 12, nr 9 (13.09.2022): 2168. http://dx.doi.org/10.3390/agronomy12092168.
Pełny tekst źródłaZhang, Sihai, Xuemei Han, Yangchun Zhu i Xiangfeng Tan. "Coordination of Root Traits and Rhizosphere Microbial Community in Tea (Camellia sinensis L.) Plants under Drought and Rehydration". Forests 14, nr 11 (26.10.2023): 2134. http://dx.doi.org/10.3390/f14112134.
Pełny tekst źródłaMotaghian, H. R., i A. R. Hosseinpur. " Copper release kinetics: Effect of two extractants and wheat (Triticum aestivum L.) rhizosphere". Plant, Soil and Environment 58, No. 10 (12.10.2012): 471–76. http://dx.doi.org/10.17221/365/2012-pse.
Pełny tekst źródłaJia, Miao, Pengyuan Cheng, Yuhua Wang, Xiaomin Pang, Mingzhe Li, Lei Hong, Qi Zhang i in. "Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees". Plants 13, nr 10 (8.05.2024): 1291. http://dx.doi.org/10.3390/plants13101291.
Pełny tekst źródłaSun, Litao, Xue Dong, Yu Wang, Garth Maker, Manjree Agarwal i Zhaotang Ding. "Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities". Microorganisms 10, nr 11 (29.10.2022): 2149. http://dx.doi.org/10.3390/microorganisms10112149.
Pełny tekst źródłaPeng, Anqi, Keke Yu, Shuwei Yu, Yingying Li, Hao Zuo, Ping Li, Juan Li, Jianan Huang, Zhonghua Liu i Jian Zhao. "Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety". International Journal of Molecular Sciences 24, nr 5 (27.02.2023): 4640. http://dx.doi.org/10.3390/ijms24054640.
Pełny tekst źródłaSarkar, S., S. Seenivasan i R. Premkumar. "Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere". Plant, Soil and Environment 55, No. 5 (10.06.2009): 196–201. http://dx.doi.org/10.17221/2184-pse.
Pełny tekst źródłaPatkowska, Elżbieta, Elżbieta Mielniczuk, Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz i Marzena Błażewicz-Woźniak. "The Influence of Trichoderma harzianum Rifai T-22 and Other Biostimulants on Rhizosphere Beneficial Microorganisms of Carrot". Agronomy 10, nr 11 (23.10.2020): 1637. http://dx.doi.org/10.3390/agronomy10111637.
Pełny tekst źródłaIslam, Mohammed Syeful, Iftekhar Ahmad i Mohammad Ali. "Biocontrol studies on rizpspheric microorganisms against black rot disease of tea caused by Corticium theae Bernard". Bangladesh Journal of Botany 47, nr 4 (31.12.2018): 985–91. http://dx.doi.org/10.3329/bjb.v47i4.47399.
Pełny tekst źródłaZhang, Xiaoli, Xiaona Li, Feiran Chen, Xuesong Cao, Chuanxi Wang, Liya Jiao, Le Yue i Zhenyu Wang. "Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea". Nanomaterials 14, nr 8 (15.04.2024): 681. http://dx.doi.org/10.3390/nano14080681.
Pełny tekst źródłaSubba, Rashi, Binod C. Sharma i Aniruddha Saha. "CHARACTERIZATION OF PHOSPHATE SOLUBILISING BACTERIA ISOLATED FROM THE TEA RHIZOSPHERIC SOIL FROM DARJEELING HILLS". Plant Archives 21, nr 2 (10.08.2021): 687–91. http://dx.doi.org/10.51470/plantarchives.2021.v21.no2.106.
Pełny tekst źródłaMuofhe, Mmboneni L., i Felix D. Dakora. "Modification of rhizosphere pH by the symbiotic legume Aspalathus linearis growing in a sandy acidic soil". Functional Plant Biology 27, nr 12 (2000): 1169. http://dx.doi.org/10.1071/pp99198.
Pełny tekst źródłaSarkar, Soumik, Subbiah Seenivasan i Robert Premkumar Samuel Asir. "Biodegradation of propargite by Pseudomonas putida, isolated from tea rhizosphere". Journal of Hazardous Materials 174, nr 1-3 (luty 2010): 295–98. http://dx.doi.org/10.1016/j.jhazmat.2009.09.050.
Pełny tekst źródłaWang, Yuhua, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang i Zeyan Wu. "Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions". Agriculture 13, nr 9 (1.09.2023): 1739. http://dx.doi.org/10.3390/agriculture13091739.
Pełny tekst źródłaBali, Rana, Jonathan Pineault, Pierre-Luc Chagnon i Mohamed Hijri. "Fresh Compost Tea Application Does Not Change Rhizosphere Soil Bacterial Community Structure, and Has No Effects on Soybean Growth or Yield". Plants 10, nr 8 (10.08.2021): 1638. http://dx.doi.org/10.3390/plants10081638.
Pełny tekst źródłaManzoor, Lifeng Ma, Kang Ni i Jianyun Ruan. "Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards’ Top Rhizosphere Soil". Plants 13, nr 2 (11.01.2024): 207. http://dx.doi.org/10.3390/plants13020207.
Pełny tekst źródłaEl-maghraby, Fatma M., Eman M. Shaker, Mohssen Elbagory, Alaa El-Dein Omara i Tamer H. Khalifa. "The Synergistic Impact of Arbuscular Mycorrhizal Fungi and Compost Tea to Enhance Bacterial Community and Improve Crop Productivity under Saline–Sodic Condition". Plants 13, nr 5 (25.02.2024): 629. http://dx.doi.org/10.3390/plants13050629.
Pełny tekst źródłaZou, Yan, Yanni Zhong, Han Yu, Sabin Saurav Pokharel, Wanping Fang i Fajun Chen. "Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation". Biology 11, nr 12 (12.12.2022): 1800. http://dx.doi.org/10.3390/biology11121800.
Pełny tekst źródłaZhu, Haiyan, Zhongde Liu, Changrong Wang i Zhangcheng Zhong. "Effects of intercropping with persimmon on the rhizosphere environment of tea". Frontiers of Biology in China 1, nr 4 (grudzień 2006): 407–10. http://dx.doi.org/10.1007/s11515-006-0054-3.
Pełny tekst źródłaRahman, Ajmeri Sultana, Jayanta Barukial, Satya Ranjan Sarmah i Rupanjali Deb Baruah. "Elevated Temperature and Carbon Dioxide alter the Tea Rhizosphere Soil Dynamics". Asian Journal of Biological and Life Sciences 12, nr 3 (23.03.2024): 580–86. http://dx.doi.org/10.5530/ajbls.2023.12.76.
Pełny tekst źródłaSingh, Shipra, Ajay Kumar, Anita Pandey i Lok Man S. Palni. "Dendrocalamus strictus ((Roxb.) Nees): A Suitable Host for the Maintenance and Propagation of AM Fungi under Temperate Conditions". ISRN Soil Science 2012 (9.04.2012): 1–6. http://dx.doi.org/10.5402/2012/607213.
Pełny tekst źródłaPandey, Anita, L. M. S. Palni i Nancy Coulomb. "Antifungal activity of bacteria isolated from the rhizosphere of established tea bushes". Microbiological Research 152, nr 1 (luty 1997): 105–12. http://dx.doi.org/10.1016/s0944-5013(97)80030-4.
Pełny tekst źródłaPandey, Anita, i Lok Man S. Palni. "Bacillus species: The dominant bacteria of the rhizosphere of established tea bushes". Microbiological Research 152, nr 4 (grudzień 1997): 359–65. http://dx.doi.org/10.1016/s0944-5013(97)80052-3.
Pełny tekst źródłaMeng, Zhen, Shuangshuang Xiang, Xue Wang, Jian Zhang, Guoxin Bai, Hongjun Liu, Rong Li i Qirong Shen. "Turning Waste into Wealth: Utilizing Trichoderma’s Solid-State Fermentation to Recycle Tea Residue for Tea Cutting Production". Agronomy 14, nr 3 (4.03.2024): 526. http://dx.doi.org/10.3390/agronomy14030526.
Pełny tekst źródłaWen, Yubo, Yuanyuan Wang, Chunjun Tao, Wenbing Ji, Shunsheng Huang, Mo Zhou i Xianqiang Meng. "Bioavailability of Cd in Agricultural Soils Evaluated by DGT Measurements and the DIFS Model in Relation to Uptake by Rice and Tea Plants". Agronomy 13, nr 9 (13.09.2023): 2378. http://dx.doi.org/10.3390/agronomy13092378.
Pełny tekst źródłaKanu, Sheku A., Jonathan O. Okonkwo i Felix D. Dakora. "Aspalathus linearis(Rooibos tea) as potential phytoremediation agent: a review on tolerance mechanisms for aluminum uptake". Environmental Reviews 21, nr 2 (czerwiec 2013): 85–92. http://dx.doi.org/10.1139/er-2012-0055.
Pełny tekst źródłaPatkowska, Elżbieta. "Biostimulants Managed Fungal Phytopathogens and Enhanced Activity of Beneficial Microorganisms in Rhizosphere of Scorzonera (Scorzonera hispanica L.)". Agriculture 11, nr 4 (13.04.2021): 347. http://dx.doi.org/10.3390/agriculture11040347.
Pełny tekst źródłaMutai, Caroline C., Lizzy A. Mwamburi i Pixley K. Kipsumbai. "Effects of Organic and Inorganic Fertilizer on the Population Dynamics of Soil Microorganisms in Tea Rhizosphere at Kericho, Kenya". International Journal of Plant & Soil Science 35, nr 23 (21.12.2023): 328–37. http://dx.doi.org/10.9734/ijpss/2023/v35i234247.
Pełny tekst źródłaJia, X. L., J. H. Ye, H. B. Wang, Q. S. Li, Q. Zhang, L. Lu, Y. L. Hu, M. Z. Zheng, M. Jia i C. Z. Wu. "Bacterial community diversity in rhizosphere of tea plants using16S rDNA amplicon sequencing technique". Allelopathy Journal 48, nr 2 (listopad 2019): 155–66. http://dx.doi.org/10.26651/allelo.j/2019-48-2-1251.
Pełny tekst źródłaZhu, Y., X. He, R. Huang, W. Wang, Y. Yu i T. Zhou. "Screening Bacillus subtilis for Effective L-theanine Production from Tea Plant Rhizosphere Soil". Applied Biochemistry and Microbiology 58, nr 2 (24.03.2022): 206–12. http://dx.doi.org/10.1134/s000368382202017x.
Pełny tekst źródłaArofatullah, NA. "Molecular identification and in vitro propagation of arbuscular mycorrhiza from tea plant rhizosphere". Current Research in Environmental & Applied Mycology 9, nr 1 (2019): 92–102. http://dx.doi.org/10.5943/cream/9/1/10.
Pełny tekst źródłaLi, Jian-Wu, Xin Li, Guo-Shuang Hao, Fang-Fang Zhang, Li Ruan, Manzoor i Wen-Zhi Wang. "Rhizosphere processes of tea (Camellia sinensis) plants under spatial heterogeneity of soil potassium". Rhizosphere 17 (marzec 2021): 100299. http://dx.doi.org/10.1016/j.rhisph.2020.100299.
Pełny tekst źródłaPandey, A., i L. M. S. Palni. "The rhizosphere effect of tea on soil microbes in a Himalayan monsoonal location". Biology and Fertility of Soils 21, nr 3 (luty 1996): 131–37. http://dx.doi.org/10.1007/bf00335924.
Pełny tekst źródłaPandey, Anita, i Lok Man S. Palni. "The rhizosphere effect of tea on soil microbes in a Himalayan monsoonal location". Biology and Fertility of Soils 21, nr 3 (1.02.1996): 131–37. http://dx.doi.org/10.1007/s003740050038.
Pełny tekst źródłaZhang, Y., F. Y. Chen, G. Y. Liu, X. L. Jia, X. Y. Wang, W. X. Lei, M. H. Chen, Q. Zhang, Q. S. Li i J. H. Ye. "Effects of environmental factors on fungal community diversity in rhizosphere of tea plants". Allelopathy Journal 57, nr 2 (listopad 2022): 179–90. http://dx.doi.org/10.26651/allelo.j/2022-57-2-1412.
Pełny tekst źródłaBhattacharjee, *. Mrinal Kanti, P. B. Mazumder i G. D. Sharma. "Recognition of a Bacterial Isolate from “Rhizosphere” of a Tea Plant from a Tea Garden of Barak Valley, Assam (India)." IOSR Journal of Pharmacy and Biological Sciences 9, nr 1 (2014): 55–58. http://dx.doi.org/10.9790/3008-09145558.
Pełny tekst źródłaJiang, Yuhang, Xiaoqin Lin, Muhammad Umar Khan, Wenjia Jiang, Yina Xu, Zhong Li i Wenxiong Lin. "Tea pruning for the umbrella-shaped canopy can alleviate rhizosphere soil degradation and improve the ecosystem functioning of tea orchards". CATENA 222 (marzec 2023): 106885. http://dx.doi.org/10.1016/j.catena.2022.106885.
Pełny tekst źródłaZhang, Qi, Ying Zhang, Pengyao Miao, Meihui Chen, Mengru Du, Xiaomin Pang, Jianghua Ye, Haibin Wang i Xiaoli Jia. "Effects of Pruning on Tea Tree Growth, Soil Enzyme Activity and Microbial Diversity". Agronomy 13, nr 5 (25.04.2023): 1214. http://dx.doi.org/10.3390/agronomy13051214.
Pełny tekst źródłaLin, Weiwei, Manhong Lin, Hongyan Zhou, Hongmiao Wu, Zhaowei Li i Wenxiong Lin. "The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards". PLOS ONE 14, nr 5 (28.05.2019): e0217018. http://dx.doi.org/10.1371/journal.pone.0217018.
Pełny tekst źródłaHE, HaiBin, HaiBin WANG, Qi ZHANG, JiangHua YE, Sheng LIN, YuHua WANG, ShunXian LIN, Li DING i QingXu ZHANG. "Construction of the microbial protein metabolism map of tea rhizosphere soil in acidified plantations". SCIENTIA SINICA Vitae 50, nr 8 (2.06.2020): 849–65. http://dx.doi.org/10.1360/ssv-2020-0008.
Pełny tekst źródłaSaikia, Ratul, Rupak K. Sarma, Archana Yadav i Tarun C. Bora. "Genetic and Functional Diversity Among the Antagonistic Potential Fluorescent Pseudomonads Isolated from Tea Rhizosphere". Current Microbiology 62, nr 2 (6.08.2010): 434–44. http://dx.doi.org/10.1007/s00284-010-9726-y.
Pełny tekst źródłaWu, Chao, Juan Peng i Tingting Song. "An Integrated Investigation of the Relationship between Two Soil Microbial Communities (Bacteria and Fungi) and Chrysanthemum Zawadskii (Herb.) Tzvel. Wilt Disease". Microorganisms 12, nr 2 (6.02.2024): 337. http://dx.doi.org/10.3390/microorganisms12020337.
Pełny tekst źródłaIbrahim, Mohammed, Xin Du, Manjree Agarwal, Giles Hardy, Muslim Abdulhussein i Yonglin Ren. "Influence of Benzyladenine on Metabolic Changes in Different Rose Tissues". Plants 7, nr 4 (2.11.2018): 95. http://dx.doi.org/10.3390/plants7040095.
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