Artykuły w czasopismach na temat „Tea germplasm”
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Liu, Caiguo, Wentao Yu, Chunping Cai, Shijian Huang, Huanghua Wu, Zehan Wang, Pan Wang, Yucheng Zheng, Pengjie Wang i Naixing Ye. "Genetic Diversity of Tea Plant (Camellia sinensis (L.) Kuntze) Germplasm Resources in Wuyi Mountain of China Based on Single Nucleotide Polymorphism (SNP) Markers". Horticulturae 8, nr 10 (10.10.2022): 932. http://dx.doi.org/10.3390/horticulturae8100932.
Pełny tekst źródłaGai, Zhongshuai, Yu Wang, Jutang Jiang, Hui Xie, Zhaotang Ding, Shibo Ding i Hui Wang. "The Quality Evaluation of Tea (Camellia sinensis) Varieties Based on the Metabolomics". HortScience 54, nr 3 (marzec 2019): 409–15. http://dx.doi.org/10.21273/hortsci13713-18.
Pełny tekst źródłaRanatunga, Mahasen Achintiya Bandara, Jeevan Dananjaya Kottawa Arachchi, Kumudini Gunasekare i Deepthi Yakandawala. "Floral Diversity and Genetic Structure of Tea Germplasm of Sri Lanka". International Journal of Biodiversity 2017 (19.09.2017): 1–11. http://dx.doi.org/10.1155/2017/2957297.
Pełny tekst źródłaJeganathan, Brasathe, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare i B. M. Ratnayake Bandara. "Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensisL.) and Their Health-Promoting Aspects". International Journal of Food Science 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/6057434.
Pełny tekst źródłaZeng, Wen, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai i in. "Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China". Foods 11, nr 5 (22.02.2022): 627. http://dx.doi.org/10.3390/foods11050627.
Pełny tekst źródłaZhao, Yichen, Runying Wang, Qing Liu, Xuan Dong i De-Gang Zhao. "Genetic Diversity of Ancient Camellia sinensis (L.) O.Kuntze in Sandu County of Guizhou Province in China". Diversity 13, nr 6 (20.06.2021): 276. http://dx.doi.org/10.3390/d13060276.
Pełny tekst źródłaPatel, Pradeep Kumar, Dapeng Zhang, Devajit Borthakur, Monpi Hazarika, Pulakesh Boruah, Raj Barooah, Santanu Sabhapondit, Naba Jyoti Neog i Romen Chandra Gogoi. "Quality Green Tea (Camellia sinensis L.) Clones Marked through Novel Traits". Beverages 5, nr 4 (1.11.2019): 63. http://dx.doi.org/10.3390/beverages5040063.
Pełny tekst źródłaWang, Liubin, Hanshuo Xun, Shirin Aktar, Rui Zhang, Liyun Wu, Dejiang Ni, Kang Wei i Liyuan Wang. "Development of SNP Markers for Original Analysis and Germplasm Identification in Camellia sinensis". Plants 12, nr 1 (29.12.2022): 162. http://dx.doi.org/10.3390/plants12010162.
Pełny tekst źródłaLee, Kyung Jun, Jung-Ro Lee, Raveendar Sebastin, Myoung-Jae Shin, Seong-Hoon Kim, Gyu-Taek Cho i Do Yoon Hyun. "Assessment of Genetic Diversity of Tea Germplasm for Its Management and Sustainable Use in Korea Genebank". Forests 10, nr 9 (8.09.2019): 780. http://dx.doi.org/10.3390/f10090780.
Pełny tekst źródłaLei, Xiaogang, Haoyu Li, Pingping Li, Huan Zhang, Zhaolan Han, Bin Yang, Yu Duan i in. "Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models". Plants 12, nr 21 (30.10.2023): 3719. http://dx.doi.org/10.3390/plants12213719.
Pełny tekst źródłaSingh, Nisha, Hukam C. Rawal, Ulavappa B. Angadi, Tilak Raj Sharma, Nagendra Kumar Singh i Tapan Kumar Mondal. "A first-generation haplotype map (HapMap-1) of tea (Camellia sinensis L. O. Kuntz)". Bioinformatics 38, nr 2 (2.10.2021): 318–24. http://dx.doi.org/10.1093/bioinformatics/btab690.
Pełny tekst źródłaCheng, Linan, Xuan Dong, Qing Liu, Runying Wang, Yan Li, Xiaozhen Huang i Yichen Zhao. "SLAF-Seq Technology-Based Genome-Wide Association and Population Structure Analyses of Ancient Camellia sinensis (L.) Kuntze in Sandu County, China". Forests 13, nr 11 (10.11.2022): 1885. http://dx.doi.org/10.3390/f13111885.
Pełny tekst źródłaChen, Xuejin, Pengjie Wang, Yucheng Zheng, Mengya Gu, Xinying Lin, Shuyan Wang, Shan Jin i Naixing Ye. "Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation". International Journal of Molecular Sciences 21, nr 11 (11.06.2020): 4167. http://dx.doi.org/10.3390/ijms21114167.
Pełny tekst źródłaZhu, Yunzheng, Deyang Liang, Zejun Song, Yi Tan, Xiaolan Guo i Delu Wang. "Genetic Diversity Analysis and Core Germplasm Collection Construction of Camellia oleifera Based on Fruit Phenotype and SSR Data". Genes 13, nr 12 (13.12.2022): 2351. http://dx.doi.org/10.3390/genes13122351.
Pełny tekst źródłaAkbar, Asma, Gul Shad Ali, Brian Pearson, Farrukh Hamid i Sonia Sumreen. "Screening Camelia sinensis Germplasm Against Grey Leaf Blight of Tea". Journal of Agricultural Studies 5, nr 4 (20.11.2017): 123. http://dx.doi.org/10.5296/jas.v5i4.11991.
Pełny tekst źródłaMartono, Budi, i Syafaruddin Syafaruddin. "Genetic Variability of 21 Tea Genotypes [Camellia sinensis (L.) O. Kuntze] Based on RAPD Markers". Jurnal Tanaman Industri dan Penyegar 5, nr 2 (31.07.2018): 77. http://dx.doi.org/10.21082/jtidp.v5n2.2018.p77-86.
Pełny tekst źródłaOlayinka Olufemi Olaniyi, Olusola Babatunde Kehinde, Amos Adegbola Oloyede, Omotayo Olalekan Adenuga, Kayode Olufemi Ayegboyin, Elizabeth Folasade Mapayi, Mohammed Baba Nitsa, Feyisetan Omolola Sulaimon i Tope Emmanuel Ebunola. "Variability analysis of some genotypes in Nigeria tea (Camellia sinensis) germplasm". World Journal of Advanced Research and Reviews 9, nr 1 (30.01.2021): 050–61. http://dx.doi.org/10.30574/wjarr.2021.9.1.0491.
Pełny tekst źródłaXiao, Kunyue, Yutao Shi, Sisi Liu, Yuchong Chen, Dejiang Ni i Zhi Yu. "Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties". Foods 12, nr 19 (27.09.2023): 3584. http://dx.doi.org/10.3390/foods12193584.
Pełny tekst źródłaBurhagohain, Alija, i Aditi Smith Gogoi. "Cytological and anatomical assessment of a few planting materials of tea (Camellia spp.)". INTERNATIONAL JOURNAL OF PLANT SCIENCES 15, nr 2 (15.07.2020): 73–80. http://dx.doi.org/10.15740/has/ijps/15.2/73-80.
Pełny tekst źródłaHyun, Do Yoon, Gwang-Yeon Gi, Raveendar Sebastin, Gyu-Taek Cho, Seong-Hoon Kim, Eunae Yoo, Sookyeong Lee, Dong-Mo Son i Kyung Jun Lee. "Utilization of Phytochemical and Molecular Diversity to Develop a Target-Oriented Core Collection in Tea Germplasm". Agronomy 10, nr 11 (29.10.2020): 1667. http://dx.doi.org/10.3390/agronomy10111667.
Pełny tekst źródłaWibowo, N. A., i B. Martono. "The Diversity and Classification of Tea Germplasm Based on Morpho-Agronomic Characteristics". IOP Conference Series: Earth and Environmental Science 985, nr 1 (1.02.2022): 012008. http://dx.doi.org/10.1088/1755-1315/985/1/012008.
Pełny tekst źródłaYan, Heqin, Huasha Qi, Yang Li, Yougen Wu, Yong Wang, Jianmiao Chen i Jing Yu. "Assessment of the Genetic Relationship and Population Structure in Oil-Tea Camellia Species Using Simple Sequence Repeat (SSR) Markers". Genes 13, nr 11 (19.11.2022): 2162. http://dx.doi.org/10.3390/genes13112162.
Pełny tekst źródłaWang, Pengjie, Yucheng Zheng, Yongchun Guo, Baoshun Liu, Shan Jin, Shizhang Liu, Feng Zhao i in. "Widely Targeted Metabolomic and Transcriptomic Analyses of a Novel Albino Tea Mutant of “Rougui”". Forests 11, nr 2 (18.02.2020): 229. http://dx.doi.org/10.3390/f11020229.
Pełny tekst źródłaBenson, Laura L., Warren F. Lamboy i Richard H. Zimmerman. "Molecular Identification of Malus hupehensis (Tea Crabapple) Accessions Using Simple Sequence Repeats". HortScience 36, nr 5 (sierpień 2001): 961–66. http://dx.doi.org/10.21273/hortsci.36.5.961.
Pełny tekst źródłaLi, Haozhen, Kangkang Song, Xiaohua Zhang, Di Wang, Shaolin Dong, Ying Liu i Long Yang. "Application of Multi-Perspectives in Tea Breeding and the Main Directions". International Journal of Molecular Sciences 24, nr 16 (10.08.2023): 12643. http://dx.doi.org/10.3390/ijms241612643.
Pełny tekst źródłaJiang, Lele, Siyi Xie, Chengzhe Zhou, Caiyun Tian, Chen Zhu, Xiaomei You, Changsong Chen, Zhongxiong Lai i Yuqiong Guo. "Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing". Plants 13, nr 1 (28.12.2023): 100. http://dx.doi.org/10.3390/plants13010100.
Pełny tekst źródłaTan, Li-Qiang, Xin-Yu Wang, Hui Li, Guan-Qun Liu, Yao Zou, Shen-Xiang Chen, Ping-Wu Li i Qian Tang. "Systematic Evaluation of Landrace Tea Populations in Northern Sichuan, China, Based on Morphology, DNA Markers, and Biochemistry Analyses". HortScience 53, nr 8 (sierpień 2018): 1095–101. http://dx.doi.org/10.21273/hortsci13116-18.
Pełny tekst źródłaYan, Meihong, Xiangxiang Huang, Nianci Xie, Tiyue Zhao, Mingzhi Zhu, Juan Li i Kunbo Wang. "Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits". Horticulturae 10, nr 1 (4.01.2024): 50. http://dx.doi.org/10.3390/horticulturae10010050.
Pełny tekst źródłaJalgaonkar, V. N., S. A. Chavan i P. D. Patil. "SCREENING OF GERMPLASM AGAINST CASHEW TEA MOSQUITO BUG (HELOPELTIS ANTONII)". Acta Horticulturae, nr 1080 (marzec 2015): 461–64. http://dx.doi.org/10.17660/actahortic.2015.1080.62.
Pełny tekst źródłaTAKEDA, Yoshiyuki, Toshio TAKYU, Namiko IKEDA i Shun AMMA. "Long term storage of seeds and pollen in tea germplasm." Chagyo Kenkyu Hokoku (Tea Research Journal), nr 71 (1990): 29–35. http://dx.doi.org/10.5979/cha.1990.29.
Pełny tekst źródłaXiang, Juan, Shen Rao, Qiangwen Chen, Weiwei Zhang, Shuiyuan Cheng, Xin Cong, Yue Zhang, Xiaoyan Yang i Feng Xu. "Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants". Plants 11, nr 19 (23.09.2022): 2491. http://dx.doi.org/10.3390/plants11192491.
Pełny tekst źródłaJoseph Lopez, S., Jibu Thomas, P. K. Pius, R. Raj Kumar i N. Muraleedharan. "A reliable technique to identify superior quality clones from tea germplasm". Food Chemistry 91, nr 4 (sierpień 2005): 771–78. http://dx.doi.org/10.1016/j.foodchem.2004.10.005.
Pełny tekst źródłaKottawa-Arachchi, JD, MTK Gunasekare, MAB Ranatunga, PAN Punyasiri i L. Jayasinghe. "Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka". Journal of the National Science Foundation of Sri Lanka 41, nr 4 (12.12.2013): 309. http://dx.doi.org/10.4038/jnsfsr.v41i4.6252.
Pełny tekst źródłaCao, Hongli, Jiamin Li, Yijun Ye, Hongzheng Lin, Zhilong Hao, Naixing Ye i Chuan Yue. "Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (Camellia Sinensis)". Biomolecules 10, nr 2 (16.02.2020): 311. http://dx.doi.org/10.3390/biom10020311.
Pełny tekst źródłaCheng, Bixuan, Chao Yu, Heling Fu, Lijun Zhou, Le Luo, Huitang Pan i Qixiang Zhang. "Evaluation of the morphological diversity of tea roses (Rosa x odorata) based on phenotypic traits". Plant Genetic Resources: Characterization and Utilization 18, nr 3 (czerwiec 2020): 149–58. http://dx.doi.org/10.1017/s1479262120000179.
Pełny tekst źródłaJorge, S., M. C. Pedroso, D. B. Neale i G. Brown. "Genetic Differentiation of Portuguese Tea Plant using RAPD Markers". HortScience 38, nr 6 (październik 2003): 1191–97. http://dx.doi.org/10.21273/hortsci.38.6.1191.
Pełny tekst źródłaNi, Sui, Mingzhe Yao, Liang Chen, Liping Zhao i Xinchao Wang. "Germplasm and breeding research of tea plant based on DNA marker approaches". Frontiers of Agriculture in China 2, nr 2 (29.05.2008): 200–207. http://dx.doi.org/10.1007/s11703-008-0043-1.
Pełny tekst źródłaSharma, R. K., M. S. Negi, S. Sharma, P. Bhardwaj, R. Kumar, E. Bhattachrya, S. B. Tripathi i in. "AFLP-Based Genetic Diversity Assessment of Commercially Important Tea Germplasm in India". Biochemical Genetics 48, nr 7-8 (14.04.2010): 549–64. http://dx.doi.org/10.1007/s10528-010-9338-z.
Pełny tekst źródłaWei, Chaoling, Hua Yang, Songbo Wang, Jian Zhao, Chun Liu, Liping Gao, Enhua Xia i in. "Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality". Proceedings of the National Academy of Sciences 115, nr 18 (20.04.2018): E4151—E4158. http://dx.doi.org/10.1073/pnas.1719622115.
Pełny tekst źródłaPunyasiri, P. A. Nimal, Brasathe Jeganathan, Jeevan Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare i B. M. Rathnayake Bandara. "New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensisL. Kuntze): A Polyphenol Rich Plant". Journal of Analytical Methods in Chemistry 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/964341.
Pełny tekst źródłaQin, Shao-chang, Juan-ling Li, Abdul Kareem i Yong Wang. "GC-MS Analysis of Volatile Components in Partridge Tea (Mallotus obongifolius)". HortScience 54, nr 8 (sierpień 2019): 1288–92. http://dx.doi.org/10.21273/hortsci14079-19.
Pełny tekst źródłaBenson, Laura L., Warren F. Lamboy i Richard H. Zimmerman. "054 Characterization of Malus hupehensis (Tea Crabapple) with DNA Simple Sequence Repeats". HortScience 34, nr 3 (czerwiec 1999): 450D—450. http://dx.doi.org/10.21273/hortsci.34.3.450d.
Pełny tekst źródłaVidya, M., M. N. N. Reddy, K. M. Rajanna i V. Babu. "SCREENING OF CASHEW GERMPLASM ACCESSIONS/ENTRIES TO TEA MOSQUITO BUG, HELOPELTIS ANTONII SIGN." Acta Horticulturae, nr 1080 (marzec 2015): 449–53. http://dx.doi.org/10.17660/actahortic.2015.1080.60.
Pełny tekst źródłaLIU, Ben-Ying, You-Yong LI, Yi-Chun TANG, Li-Yuan WANG, Hao CHENG i Ping-Sheng WANG. "Genetic Diversity and Relationship of Tea Germplasm in Yunnan Revealed by ISSR Analysis". ACTA AGRONOMICA SINICA 36, nr 3 (26.03.2010): 391–400. http://dx.doi.org/10.3724/sp.j.1006.2010.00391.
Pełny tekst źródłaJIANG, Hui-Bing, Wei-Xi SONG, Bing YI, You-Yong LI, Ling MA, Lin-Bo CHEN, Yi-Ping TIAN, Zhi-Fen DUAN, Ben-Ying LIU i Ming-Zhi LIANG. "Genetic Diversity of Tea Germplasm Resources in Yunnan Province Based on Phenotypic Characteristics". Acta Agronomica Sinica 39, nr 11 (2013): 2000. http://dx.doi.org/10.3724/sp.j.1006.2013.02000.
Pełny tekst źródłaChen, Xuefei, Hanpu Yu, Jin Zhu, Yu Chen, Zhilu Fu, Yuxin Zhao, Ying Yu, Xuan Chen, Xinghui Li i Qingping Ma. "Widely targeted metabolomic analyses of albino tea germplasm ‘Huabai 1’ and ‘Baiye 1’". All Life 14, nr 1 (1.01.2021): 530–40. http://dx.doi.org/10.1080/26895293.2021.1933613.
Pełny tekst źródłaMoon, Doo-Gyung, Yun-Suk Kwon, So Jin Lee, Yong Hee Kwon, Eun Yong Song i Byung-Hyuk Kim. "Comparison of Amino Acid and Catechins Contents of Tea Plants Germplasm with Yellow Leaves and Green Leaves at the First Harvest Time". Korean Tea Society 29, nr 2 (30.06.2023): 72–81. http://dx.doi.org/10.29225/jkts.2023.29.2.72.
Pełny tekst źródłaZhang, Ni, Jinqiu Wang, Tianyi Pu, Zhibing Zhao, Weiwen Tan, Zhengwen Yu i Yuehua Song. "HS-SPEM-GC-MS Analyses of Volatiles and Transcriptome Analysis of Camellia tetracocca in Response to Feeding by Empoasca onukii Matsuda". Forests 14, nr 10 (15.10.2023): 2059. http://dx.doi.org/10.3390/f14102059.
Pełny tekst źródłaYamashita, Hiroto, Hideyuki Katai, Lina Kawaguchi, Atsushi J. Nagano, Yoriyuki Nakamura, Akio Morita i Takashi Ikka. "Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding". PLOS ONE 14, nr 8 (8.08.2019): e0220981. http://dx.doi.org/10.1371/journal.pone.0220981.
Pełny tekst źródłaSingh, S., R. K. Sud, A. Gulati, R. Joshi, A. K. Yadav i R. K. Sharma. "Germplasm appraisal of western Himalayan tea: a breeding strategy for yield and quality improvement". Genetic Resources and Crop Evolution 60, nr 4 (1.12.2012): 1501–13. http://dx.doi.org/10.1007/s10722-012-9938-z.
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