Artykuły w czasopismach na temat „Tea Cultivation”
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Yi, Hyo-Jeong, Suk-Hwan Hong i Pyong-In Yi. "Study on the Characteristics of Tea Moral Culture Appeared in Hanjae Yi Mok's Dabu". Korean Tea Society 29, nr 2 (30.06.2023): 1–12. http://dx.doi.org/10.29225/jkts.2023.29.2.1.
Pełny tekst źródłaHajiboland, Roghieh. "Environmental and nutritional requirements for tea cultivation". Folia Horticulturae 29, nr 2 (20.12.2017): 199–220. http://dx.doi.org/10.1515/fhort-2017-0019.
Pełny tekst źródłaLee, Hyoung-kon. "The Actuality on Tea Tao as a way of cultivation: as to its philosophical basis". Association for International Tea Culture 57 (30.09.2022): 83–114. http://dx.doi.org/10.21483/qwoaud.57..202209.83.
Pełny tekst źródłaPaull, Robert E. "Tea — Cultivation to consumption 1992". Scientia Horticulturae 54, nr 1 (kwiecień 1993): 87–88. http://dx.doi.org/10.1016/0304-4238(93)90085-5.
Pełny tekst źródłaKim, Kyeong-Rok, Song-Hyun Choi, Pyong-In Yi, Jung-Gyu Hwang i Sang-Hee Kang. "Predicting the Camellia Sinensis Growth Distribution Under Climate Change Scenarios". Korean Tea Society 30, nr 1 (30.03.2024): 40–48. http://dx.doi.org/10.29225/jkts.2024.30.1.40.
Pełny tekst źródłaKim, Jung-hui. "Chanoyu and Women’s Cultivation in Edo Woodblock Prints". Association for International Tea Culture 62 (31.12.2023): 1–27. http://dx.doi.org/10.21483/qwoaud.62..202312.1.
Pełny tekst źródłaMuzib, Sayma, M. Hasinur Rahman, Hafiz Ashraful Haque, Ferdouse Zaman Tanu i Azizul Hakim. "Quality of Tea Soil Induced by Cultivation Period". Asian Soil Research Journal 7, nr 3 (9.09.2023): 30–42. http://dx.doi.org/10.9734/asrj/2023/v7i3134.
Pełny tekst źródłaChen, Panpan, Cunjun Li, Shilin Chen, Ziyang Li, Hanyue Zhang i Chunjiang Zhao. "Tea Cultivation Suitability Evaluation and Driving Force Analysis Based on AHP and Geodetector Results: A Case Study of Yingde in Guangdong, China". Remote Sensing 14, nr 10 (17.05.2022): 2412. http://dx.doi.org/10.3390/rs14102412.
Pełny tekst źródłaNgoc, Hoang Thi Huyen, Tran Thi Thuy Van, Nguyen Manh Ha, Nguyen Quoc Binh i Mai Thanh Tan. "Bioclimatic assessments for tea cultivation in Western Nghe An". VIETNAM JOURNAL OF EARTH SCIENCES 41, nr 1 (8.01.2019): 81–94. http://dx.doi.org/10.15625/0866-7187/41/1/13586.
Pełny tekst źródłaJayasinghe, Sadeeka Layomi, Lalit Kumar i Md Kamrul Hasan. "Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka". Agronomy 10, nr 4 (30.03.2020): 476. http://dx.doi.org/10.3390/agronomy10040476.
Pełny tekst źródłaAshraf, Nasir, Sajid Rashid Ahmad, Adeel Ahmad i Muhammad Asif Javed. "Assessment of Land Suitability for Tea Cultivation Using Geo- Informatics in the Mansehra and Abbottabad District". Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 63, nr 1 (18.03.2020): 65–70. http://dx.doi.org/10.52763/pjsir.phys.sci.63.1.2020.65.70.
Pełny tekst źródłaUddin, Md Jashim, ASM Mohiuddin, Shakil Uddin Ahmed, Md Khalilur Rahman, Md Abdul Karim i Ashim Kumar Saha. "Suitability assessment of soils of Panchagarh and Thakurgaon for tea (Camellia sinensis L.) and orange (Citrus aurantium L.) cultivation". Bangladesh Journal of Botany 49, nr 3 (20.09.2020): 467–72. http://dx.doi.org/10.3329/bjb.v49i3.49526.
Pełny tekst źródłaDeng, Bolin. "Establish Discipline and Specialty Laboratories and Explore the Training of Applied Talents in Local Comprehensive Universities". SHS Web of Conferences 152 (2023): 03003. http://dx.doi.org/10.1051/shsconf/202315203003.
Pełny tekst źródłaChandran, Arya V., D. S. Dhakre, Debasis Bhattacharya i K. A. Sarkar. "Non Parametric Trend Analysis of Tea Cultivation in India". Environment and Ecology 41, nr 4D (grudzień 2023): 3087–92. http://dx.doi.org/10.60151/envec/cftp8413.
Pełny tekst źródłaXing, Wenwen, Cheng Zhou, Junli Li, Weiyin Wang, Jingchi He, Youjun Tu, Xiu Cao i Yunhua Zhang. "Suitability Evaluation of Tea Cultivation Using Machine Learning Technique at Town and Village Scales". Agronomy 12, nr 9 (25.08.2022): 2010. http://dx.doi.org/10.3390/agronomy12092010.
Pełny tekst źródłaKim, Jong Yong. "A Comparative Study on Tea Tao[茶道] Cultivation Theory of Dasan Jeong Yak-yong(茶山 丁若鏞) and Choeui Eui-soon(艸衣意恂)". Korean Institute for Buddhist Studies 59 (31.08.2023): 237–64. http://dx.doi.org/10.34275/kibs.2023.59.237.
Pełny tekst źródłaKAHNEH, Ehsan, Ahmad SHİRİNFEKR, Samar RAMZİ i Korosh Majd SALİMİ. "Effects of long-term tea (Camellia sinensis) cultivation on the earthworm populations in northern Iran". EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 11, nr 3 (1.07.2022): 234–40. http://dx.doi.org/10.18393/ejss.1070182.
Pełny tekst źródłaHe, Mingbao, Yingchun Li, Shixiang Zong, Kuo Li, Xue Han i Mingyue Zhao. "Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China". Agronomy 13, nr 2 (26.01.2023): 364. http://dx.doi.org/10.3390/agronomy13020364.
Pełny tekst źródłaManisha, R. V. S. Rao, Shashank Reddy B. i Parmod Verma. "What Is Brewing with Kangra Tea!!" FIIB Business Review 8, nr 2 (8.05.2019): 94–101. http://dx.doi.org/10.1177/2319714519844844.
Pełny tekst źródłaGardella, Robert. "Tea Processing in China, circa 1885—A Photographic Essay". Business History Review 75, nr 4 (2001): 807–12. http://dx.doi.org/10.2307/3116512.
Pełny tekst źródłaFazri, Syarah Nurul. "Produk dari Priangan: Teh Rakyat di Priangan pada Awal Abad ke-20". Lembaran Sejarah 18, nr 2 (9.06.2023): 158. http://dx.doi.org/10.22146/lembaran-sejarah.66991.
Pełny tekst źródłaKiran Kumar, P., i Jayasheela. "Export Prospects of Tea from India: Untapped Potential". Journal of Global Economy 5, nr 1 (31.03.2009): 37–44. http://dx.doi.org/10.1956/jge.v5i1.96.
Pełny tekst źródłaRahaman, S. Abdul, i S. Aruchamy. "Land Suitability Evaluation of Tea (Camellia sinensis L.) Plantation in Kallar Watershed of Nilgiri Bioreserve, India". Geographies 2, nr 4 (11.11.2022): 701–23. http://dx.doi.org/10.3390/geographies2040043.
Pełny tekst źródłaLiu, Caixia, Longsheng Chen, Wei Tang, Shaofeng Peng, Meiqun Li, Nan Deng i Yongzhong Chen. "Predicting Potential Distribution and Evaluating Suitable Soil Condition of Oil Tea Camellia in China". Forests 9, nr 8 (10.08.2018): 487. http://dx.doi.org/10.3390/f9080487.
Pełny tekst źródłaKarwowska, Kaja, Magdalena Skotnicka i Maria Śmiechowska. "Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), nr 1 (1.04.2019): 180–91. http://dx.doi.org/10.22630/prs.2019.19.1.17.
Pełny tekst źródłaAnh Khoi, PhD Tao. "EFFECTS OF TEA (CAMELLIA SINENSIS) CULTIVATION ON SOIL QUALITY IN THE LAM DONG, VIETNAM". International Journal of Advanced Research 12, nr 03 (31.03.2024): 35–43. http://dx.doi.org/10.21474/ijar01/18363.
Pełny tekst źródłaArefin, Md Riyadh, i Md Ismail Hossain. "Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh". Turkish Journal of Agriculture - Food Science and Technology 10, nr 12 (20.12.2022): 2324–33. http://dx.doi.org/10.24925/turjaf.v10i12.2324-2333.5259.
Pełny tekst źródłaSahu, Netrananda, Pritiranjan Das, Atul Saini, Ayush Varun, Suraj Kumar Mallick, Rajiv Nayan, S. P. Aggarwal, Balaram Pani, Ravi Kesharwani i Anil Kumar. "Analysis of Tea Plantation Suitability Using Geostatistical and Machine Learning Techniques: A Case of Darjeeling Himalaya, India". Sustainability 15, nr 13 (26.06.2023): 10101. http://dx.doi.org/10.3390/su151310101.
Pełny tekst źródłaTanti, Nabajit, i Subash Chandra Barua. "Profitability assessment of tea based inter cropping in Golaghat district of Assam". INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, nr 2 (15.06.2023): 406–10. http://dx.doi.org/10.15740/has/ijas/19.2/406-410.
Pełny tekst źródłaHa, Young-Ok. "A Study on Tea Poetry by Jeompiljae Kim Jong-Jik : Focus on Dohak Characteristics". Korean Tea Society 28, nr 2 (30.06.2022): 36–44. http://dx.doi.org/10.29225/jkts.2022.28.2.36.
Pełny tekst źródłaHasan, Rashidul, A. F. M. Saiful Islam, Md Abdul Maleque, Md Simon Islam i Md Masudur Rahman. "Effect of Drought Stress on Leaf Productivity and Liquor Quality of Tea: A Review". Asian Journal of Soil Science and Plant Nutrition 9, nr 4 (29.07.2023): 1–10. http://dx.doi.org/10.9734/ajsspn/2023/v9i4187.
Pełny tekst źródłaZhang, Guolin, Xingbiao Chu, Hanyang Zhu, Dongsheng Zou, Longcheng Li i Linsen Du. "The Response of Soil Nutrients and Microbial Community Structures in Long-Term Tea Plantations and Diverse Agroforestry Intercropping Systems". Sustainability 13, nr 14 (13.07.2021): 7799. http://dx.doi.org/10.3390/su13147799.
Pełny tekst źródłaLim, Noh-hyun, Yongjin Lee, Jieon Lee i Jongsek Kim. "Carbon Footprint Study of Korean Green Tea Industry Using the Methods of the Life Cycle Assessment and Calculating Carbon Absorption in Agricultural Land". Advances in Environmental and Engineering Research 03, nr 04 (2.12.2022): 1–22. http://dx.doi.org/10.21926/aeer.2204047.
Pełny tekst źródłaKumar, Virender, Neha Jamwal i Divya Sharma. "Economics of tea growing in Himachal Pradesh". Indian Journal of Agricultural Sciences 90, nr 6 (14.09.2020): 1107–9. http://dx.doi.org/10.56093/ijas.v90i6.104777.
Pełny tekst źródłaRokhmah, D. N., D. Astutik i H. Supriadi. "Cultivation Technology for Drought Stress Mitigation in Tea Plants: A Review". IOP Conference Series: Earth and Environmental Science 1038, nr 1 (1.06.2022): 012015. http://dx.doi.org/10.1088/1755-1315/1038/1/012015.
Pełny tekst źródłaBaruah, N., B. K. Medhi, Sanjay Swami, R. K. Thakuria i B. Borkotoki. "Soil quality index as affected by temporal long term tea cultivation in Jorhat District of Assam". Journal of Environmental Biology 41, nr 6 (15.11.2020): 1685–95. http://dx.doi.org/10.22438/jeb/41/6/si-252.
Pełny tekst źródłaNingombam, Hemarjit, i O. P. Roy. "A sustainable embedded shade management system for tea cultivation". Journal of Physics: Conference Series 2236, nr 1 (1.03.2022): 012006. http://dx.doi.org/10.1088/1742-6596/2236/1/012006.
Pełny tekst źródłaRaman, K., P. D. Jothikumar, C. S. Machia i M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee". HortScience 30, nr 4 (lipiec 1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.
Pełny tekst źródłaCvetkovic, Dragoljub, i Sinisa Markov. "Cultivation of tea fungus on malt extract medium". Acta Periodica Technologica, nr 33 (2002): 117–24. http://dx.doi.org/10.2298/apt0233117c.
Pełny tekst źródłaYoshidome, Hiroshi, Kenichiro Sato, Hirofumi Nagatomo, Takashi Mizuta, Kunihiko Sato, Tsuruyoshi Furuno, Sadaichi Ueno, Imao Hirakawa i Tsugio Abe. "The Cultivation of ‘Harunonagori’ for Green Tea which is Resistant to Tea Anthracnose and Tea Gray blight". Chagyo Kenkyu Hokoku (Tea Research Journal) 2011, nr 111 (2011): 111_1–111_13. http://dx.doi.org/10.5979/cha.2011.111_1.
Pełny tekst źródłaFizikova, Anastasia, Elena Subcheva, Nikolay Kozlov, Varvara Tvorogova, Lidia Samarina, Ludmila Lutova i Elena Khlestkina. "Agrobacterium Transformation of Tea Plants (Camellia sinensis (L.) KUNTZE): A Small Experiment with Great Prospects". Plants 13, nr 5 (28.02.2024): 675. http://dx.doi.org/10.3390/plants13050675.
Pełny tekst źródłaSung, Changhyun, Jung Gyu Hwang, Jong Cheol Kim, Jihun Shin, Gwang Hui Jeong, Kyung Hwan Cho, Yong-Hwi Son i in. "Changes in Matcha Quality and Growth Characteristics from Cultivation under Different Shading". Korean Tea Society 29, nr 2 (30.06.2023): 52–62. http://dx.doi.org/10.29225/jkts.2023.29.2.52.
Pełny tekst źródłaLiu, Zemao, Deyu Yang, Guangtao Zhang, Lihong Zheng, Chen Chen, Xin Sun i Fangyuan Yu. "Effects of Soil Physical and Chemical Properties on the Quality of Nanjing ‘Yuhua’ Tea, a Type of Famous Green Tea". Horticulturae 9, nr 2 (2.02.2023): 189. http://dx.doi.org/10.3390/horticulturae9020189.
Pełny tekst źródłaShao, Shuaibo, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing i Qisong Li. "Impact of Tea Tree Cultivation on Soil Microbiota, Soil Organic Matter, and Nitrogen Cycling in Mountainous Plantations". Agronomy 14, nr 3 (21.03.2024): 638. http://dx.doi.org/10.3390/agronomy14030638.
Pełny tekst źródłaMa, Qingping, Laichao Song, Zhanhai Niu, Ziyuan Qiu, Haiwei Sun, Zhihong Ren, Huanhuan Wu i in. "Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis". Foods 11, nr 22 (21.11.2022): 3746. http://dx.doi.org/10.3390/foods11223746.
Pełny tekst źródłaChakraborty, Bishwanath, Usha Chakraborty, Shibu Barman i Somnath Roy. "Effect of different substrates and casing materials on growth and yield of Calocybe indica (P&C) in North Bengal, India". Journal of Applied and Natural Science 8, nr 2 (1.06.2016): 683–90. http://dx.doi.org/10.31018/jans.v8i2.858.
Pełny tekst źródłaTian, Xiaomiao, Si Chen, Qiusheng Zhong, Junyu Wang, Jiedan Chen, Liang Chen, Doogyung Moon i Jianqiang Ma. "Widely Targeted Metabolomics Analysis Reveals the Effect of Cultivation Altitude on Tea Metabolites". Agronomy 14, nr 4 (13.04.2024): 812. http://dx.doi.org/10.3390/agronomy14040812.
Pełny tekst źródłaDoanh, Nguyen, Nguyen Thuong i Yoon Heo. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam". Sustainability 10, nr 12 (28.11.2018): 4475. http://dx.doi.org/10.3390/su10124475.
Pełny tekst źródłaPuzari, K., R. Bhuyan, Pranab Dutta i H. Deva Nath. "Distribution of Mikania and its economic impact on tea ecosystem of Assam". Indian Journal of Forestry 33, nr 1 (1.03.2010): 71–76. http://dx.doi.org/10.54207/bsmps1000-2010-5pr37d.
Pełny tekst źródłaKodagoda, A. H., i R. A. P. I. S. Dharmadasa. "Technical efficiency of organic tea smallholders: Evidence from Uva region of Sri Lanka". Journal of Agriculture and Value Addition 3, nr 1 (30.12.2020): 43–59. http://dx.doi.org/10.4038/java.v3i1.118.
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