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Artykuły w czasopismach na temat "Tea Cultivation"
Yi, Hyo-Jeong, Suk-Hwan Hong i Pyong-In Yi. "Study on the Characteristics of Tea Moral Culture Appeared in Hanjae Yi Mok's Dabu". Korean Tea Society 29, nr 2 (30.06.2023): 1–12. http://dx.doi.org/10.29225/jkts.2023.29.2.1.
Pełny tekst źródłaHajiboland, Roghieh. "Environmental and nutritional requirements for tea cultivation". Folia Horticulturae 29, nr 2 (20.12.2017): 199–220. http://dx.doi.org/10.1515/fhort-2017-0019.
Pełny tekst źródłaLee, Hyoung-kon. "The Actuality on Tea Tao as a way of cultivation: as to its philosophical basis". Association for International Tea Culture 57 (30.09.2022): 83–114. http://dx.doi.org/10.21483/qwoaud.57..202209.83.
Pełny tekst źródłaPaull, Robert E. "Tea — Cultivation to consumption 1992". Scientia Horticulturae 54, nr 1 (kwiecień 1993): 87–88. http://dx.doi.org/10.1016/0304-4238(93)90085-5.
Pełny tekst źródłaKim, Kyeong-Rok, Song-Hyun Choi, Pyong-In Yi, Jung-Gyu Hwang i Sang-Hee Kang. "Predicting the Camellia Sinensis Growth Distribution Under Climate Change Scenarios". Korean Tea Society 30, nr 1 (30.03.2024): 40–48. http://dx.doi.org/10.29225/jkts.2024.30.1.40.
Pełny tekst źródłaKim, Jung-hui. "Chanoyu and Women’s Cultivation in Edo Woodblock Prints". Association for International Tea Culture 62 (31.12.2023): 1–27. http://dx.doi.org/10.21483/qwoaud.62..202312.1.
Pełny tekst źródłaMuzib, Sayma, M. Hasinur Rahman, Hafiz Ashraful Haque, Ferdouse Zaman Tanu i Azizul Hakim. "Quality of Tea Soil Induced by Cultivation Period". Asian Soil Research Journal 7, nr 3 (9.09.2023): 30–42. http://dx.doi.org/10.9734/asrj/2023/v7i3134.
Pełny tekst źródłaChen, Panpan, Cunjun Li, Shilin Chen, Ziyang Li, Hanyue Zhang i Chunjiang Zhao. "Tea Cultivation Suitability Evaluation and Driving Force Analysis Based on AHP and Geodetector Results: A Case Study of Yingde in Guangdong, China". Remote Sensing 14, nr 10 (17.05.2022): 2412. http://dx.doi.org/10.3390/rs14102412.
Pełny tekst źródłaNgoc, Hoang Thi Huyen, Tran Thi Thuy Van, Nguyen Manh Ha, Nguyen Quoc Binh i Mai Thanh Tan. "Bioclimatic assessments for tea cultivation in Western Nghe An". VIETNAM JOURNAL OF EARTH SCIENCES 41, nr 1 (8.01.2019): 81–94. http://dx.doi.org/10.15625/0866-7187/41/1/13586.
Pełny tekst źródłaJayasinghe, Sadeeka Layomi, Lalit Kumar i Md Kamrul Hasan. "Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka". Agronomy 10, nr 4 (30.03.2020): 476. http://dx.doi.org/10.3390/agronomy10040476.
Pełny tekst źródłaRozprawy doktorskie na temat "Tea Cultivation"
Beyers, Andrea. "Ecological principles for honeybush (Cyclopia spp.) conservation and cultivation". Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/5723.
Pełny tekst źródłaEdiz, B. Deniz. "The interaction of tea cultivation and out migration in Rize, Turkey". Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270308.
Pełny tekst źródłaMisra, Tarun Kumar. "Evaluation of antioxidant properties of tea under various agro-climatic conditions of North Bengal". Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/handle/123456789/2686.
Pełny tekst źródłaSasaki, Ayako. "Socio-economic studies on transformation of traditional tea cultivation in northern Thailand". Kyoto University, 2008. http://hdl.handle.net/2433/136621.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第13894号
農博第1709号
新制||農||955(附属図書館)
学位論文||H20||N4361(農学部図書室)
UT51-2008-C810
京都大学大学院農学研究科森林科学専攻
(主査)教授 太田 誠一, 教授 縄田 栄治, 准教授 竹田 晋也
学位規則第4条第1項該当
Phyu, Phyu Lwin. "Land-use changes caused by livelihood transitions and their impact on tropical lower montane forest in Shan State, Myanmar". Kyoto University, 2018. http://hdl.handle.net/2433/231019.
Pełny tekst źródłaMcDanal, Patricia Ann. "Developing a community cultivation team". Theological Research Exchange Network (TREN), 2002. http://www.tren.com.
Pełny tekst źródłaBrown, Pailyn. "Virtue of Attunement: Contributions of Yuasa Yasuo's Embodied Self-Cultivation Practices to Ted Toadvine's Ecophenomenology of Difference". Oberlin College Honors Theses / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1516467964864505.
Pełny tekst źródłaNelson, Rachel A. "Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program". Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98470.
Pełny tekst źródłaMaster of Science
Interventions to improve the dietary habits of children are often conducted in schools, as most children attend school and children consume up to two meals while at school. USDA's Team Nutrition initiative trains school nutrition staff to serve healthy school meals and provides materials to implement nutrition education for students. The Virginia Department of Education implemented the Team Nutrition program statewide through two training workshops for school nutrition directors (SNDs), June 2018 and September 2019, and technical assistance between the trainings. This study examined the process of implementing the intervention, as well as the outcomes. Overall, 84% of Virginia elementary students were represented by SNDs at the training workshops. SNDs were most likely to intend to implement and implement changes in their divisions related to Farm to School programs and least likely change their culinary skills trainings for staff. It can take up to two years after a training for changes to be implemented in schools, therefore it may be too early to know the full effect of the training. The results showed that the intervention was widely adopted, with 84.1% of divisions in Virginia attending at least one of the training workshops. Although participation was high in-person, less SNDs participated in the intervention activities outside of the trainings. Overall, the intervention was successful in reaching many students and had a small positive effect. With some adaptations to improve the effectiveness, the intervention should continue to be implemented and expanded to the rest of the state.
Bernhard, Gert, Sonja Selenska-Pobell, Gerhard Geipel, Andre Rossberg, Mohamed Merroun, Henry Moll i Thorsten Stumpf. "Interaction of Actinides with the Predominant Indigenous Bacteria in Äspö Aquifer - Interactions of Selected Actinides U(VI), Cm(III), Np(V) and Pu(VI) with Desulfovibrio äspöensis". Forschungszentrum Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:d120-qucosa-28708.
Pełny tekst źródłaBernhard, Gert, Sonja Selenska-Pobell, Gerhard Geipel, Andre Rossberg, Mohamed Merroun, Henry Moll i Thorsten Stumpf. "Interaction of Actinides with the Predominant Indigenous Bacteria in Äspö Aquifer - Interactions of Selected Actinides U(VI), Cm(III), Np(V) and Pu(VI) with Desulfovibrio äspöensis". Forschungszentrum Rossendorf, 2005. https://hzdr.qucosa.de/id/qucosa%3A21697.
Pełny tekst źródłaKsiążki na temat "Tea Cultivation"
C, Willson K., i Clifford M. N, red. Tea: Cultivation to consumption. London: Chapman & Hall, 1992.
Znajdź pełny tekst źródłaHajra, N. Ghosh. Organic tea: Cultivation and marketing. Lucknow: International Book Distributing Co., Pub. Division, 2006.
Znajdź pełny tekst źródłaBorah, Ajit Chandra. Small tea cultivation and land use change: Sivasagar District, Assam. Guwahati: Geophil Pub. House, 2012.
Znajdź pełny tekst źródłaMyint, Shwe Lei Sin. Tradition and modernity in Ta'ang tea cultivation: Gendered forms of knowledge, ecology, migration, and practice in Kyushaw village. Chiang Mai, Thailand: Regional Center for Social Science and Sustainable Development (RCSD), Chiang Mai University, 2021.
Znajdź pełny tekst źródłaSeminar, on Commercial Cultivation of Teak Sentang Acacia and Hevea for Timber (1997 Kuala Lumpur Malaysia). Seminar on Commercial Cultivation of Teak, Sentang, Acacia, and Hevea for Timber: Proceedings of the seminar, 9 January 1997. Kepong, Kuala Lumpur, Malaysia: Forest Research Institute Malaysia, 1998.
Znajdź pełny tekst źródłaHajra, N. Gosh. Tea Cultivation. International Book Distributing Co, 2002.
Znajdź pełny tekst źródłaWillson, K. C., i M. N. Clifford. Tea: Cultivation to Consumption. Springer London, Limited, 2012.
Znajdź pełny tekst źródłaTea: Cultivation to consumption. [S.l.]: Springer, 2013.
Znajdź pełny tekst źródłaCultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.
Znajdź pełny tekst źródłaMoney, Edward. Cultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.
Znajdź pełny tekst źródłaCzęści książek na temat "Tea Cultivation"
Ashardiono, Fitrio. "Application of the Terroir Concept on Traditional Tea Cultivation in Uji Area". W Sustainable Solutions for Food Security, 311–29. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77878-5_16.
Pełny tekst źródłaIslam, Md Nazrul, Sahanaj Tamanna, Md Mizanur Rahman, Mohammad Ahmmed Ali i Imran Mia. "Climatic and Environmental Challenges of Tea Cultivation at Sylhet Area in Bangladesh". W Springer Climate, 93–118. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75825-7_6.
Pełny tekst źródłaBarman, Jonmenjoy, i Partha Das. "A Multi-Criteria Decision-Making Approach for Land Suitability Assessment for Tea Cultivation in Hilly Aizawl District in Mizoram, India". W Advancement of GI-Science and Sustainable Agriculture, 135–47. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36825-7_9.
Pełny tekst źródłaKler, Balvinder, i Paulin Wong. "Cultivating Sense of Place". W Routledge Handbook of Tea Tourism, 185–94. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003197041-23.
Pełny tekst źródłaCarroll, John M., Guillermo Romera Rodriguez, Na Li i Chun-Hua Tsai. "Cultivating and Leveraging Continuous Accountability Through Mundane Infrastructures for Critical Thinking". W Perspectives on Digitally-Mediated Team Learning, 19–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77614-5_2.
Pełny tekst źródłaHall, Nick. "Cultivation". W The Tea Industry, 2–69. Elsevier, 2000. http://dx.doi.org/10.1016/b978-1-85573-373-2.50007-8.
Pełny tekst źródła"CULTIVATION OF TEA TREE". W Tea Tree, 75–92. CRC Press, 1999. http://dx.doi.org/10.1201/9780203303603-13.
Pełny tekst źródłaWijeratne, M. A. "Planting and cultivation of tea". W Global tea science, 53–84. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.08.
Pełny tekst źródłaDharmadi, Atik. "Supporting smallholders in tea cultivation". W Global tea science, 521–30. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.22.
Pełny tekst źródłaHan, Wenyan, Xin Li, Peng Yan, Liping Zhang i Golam Jalal Ahammed. "Tea cultivation under changing climatic conditions". W Global tea science, 455–72. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.19.
Pełny tekst źródłaStreszczenia konferencji na temat "Tea Cultivation"
"Study on Cultivation Technology of High-quality Organic Tea". W 2020 2nd International Symposium on the Frontiers of Biotechnology and Bioengineering (FBB 2020). Clausius Scientific Press, 2020. http://dx.doi.org/10.23977/fbb2020.030.
Pełny tekst źródłaSuryavanshi, Ankita, Vinay Kukreja, Dibyahash Bordoloi, Shiva Mehta i Ankur Choudhary. "Redefining Tea Cultivation: A Federated Approach to Detecting Leaf Diseases with CNN". W 2024 Fourth International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT). IEEE, 2024. http://dx.doi.org/10.1109/icaect60202.2024.10469335.
Pełny tekst źródłaRandima, K. A. C., D. I. G. S. Malinga, T. M. J. Kalpana i S. P. Chaminda. "Analysis of topographic effects on tea yield in Sri Lankan tea estates using geomatics". W International Symposium on Earth Resources Management & Environment - ISERME 2023. Department of Earth Resources Engineering, 2023. http://dx.doi.org/10.31705/iserme.2023.17.
Pełny tekst źródłaChen, Ping, i Lingjuan Ye. "The Influence of Professional Innovation Competition on the Cultivation of Innovative Talents in Colleges and Universities-Inspired by the National College Students' Tea Skills Competition". W Proceedings of the 2018 2nd International Conference on Economic Development and Education Management (ICEDEM 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icedem-18.2018.85.
Pełny tekst źródłaChen, Yunhai, Feng Tian, Wenwu Hu, Yunpeng Zhao i Liaokun Ye. "The Cultivation of Team Spirit in College Basketball Teaching". W Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/cesses-19.2019.56.
Pełny tekst źródłaSetyawan, Chandra, Endita Prima Ari Pratiwi, Ngadisih, Nur Endri Ekawati, Aryanis Mutia Zahra, Prieskarinda Lestari i Muhamad Khoiru Zaki. "Household Scale-Low Input Farming for Community Food Self-Sufficiency After the Covid-19 Pandemic in Yogyakarta Special Region Province, Indonesia". W 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.15.
Pełny tekst źródłaElisabeth, Dian Adi Anggraeni, i Suhartina. "Farmers’ response on introduction of soybean cultivation technology under teak shade". W INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115651.
Pełny tekst źródłaHua, Fang, Du Keke, Liu Wenjuan, Yan Hongxin, Gou Yahong i Tian Yanhui. "Comparison of Cultivation Team of Core Values Between Chinese and American Soldiers". W 2020 4th International Seminar on Education, Management and Social Sciences (ISEMSS 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200826.267.
Pełny tekst źródłaDahal, Gangadhar. "EDUCATION POLICIES FOR CULTIVATING STUDENT LEARNING: THE MODEL OF FINNISH AND SINGAPOREAN APPROACH". W 3rd Teaching & Education Conference, Barcelona. International Institute of Social and Economic Sciences, 2016. http://dx.doi.org/10.20472/tec.2016.003.005.
Pełny tekst źródłaStepanova, A. A., Lyudmila Asyakina i Larisa Proskuryakova. "METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-129.
Pełny tekst źródłaRaporty organizacyjne na temat "Tea Cultivation"
Suhartono, Suhartono, Agoes Soegianto i Achmad Amzeri. Mapping of land potentially for maize plant in Madura Island-Indonesia using remote sensing data and geographic information systems (GIS). EM International, listopad 2020. http://dx.doi.org/10.21107/amzeri.2020.1.
Pełny tekst źródłaWillits, Daniel H., Meir Teitel, Josef Tanny, Mary M. Peet, Shabtai Cohen i Eli Matan. Comparing the performance of naturally ventilated and fan-ventilated greenhouses. United States Department of Agriculture, marzec 2006. http://dx.doi.org/10.32747/2006.7586542.bard.
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