Artykuły w czasopismach na temat „Tartaric acid”
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YAMAMOTO, Yoshikazu. "L(+)-Tartaric acid. d-Tartaric acid." Journal of Synthetic Organic Chemistry, Japan 48, nr 1 (1990): 71–72. http://dx.doi.org/10.5059/yukigoseikyokaishi.48.71.
Pełny tekst źródłaSpiller, Gene A., Jon A. Story, Emily J. Furumoto, Jo Carol Chezem i Monica Spiller. "Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults". British Journal of Nutrition 90, nr 4 (październik 2003): 803–7. http://dx.doi.org/10.1079/bjn2003966.
Pełny tekst źródłaFronczek, Frank R., Richard D. Gandour, Thomas M. Fyles, Philippa J. Hocking, Susan J. McDermid i P. Daniel Wotton. "Polycarboxylate crown ethers from meso-tartaric acid". Canadian Journal of Chemistry 69, nr 1 (1.01.1991): 12–19. http://dx.doi.org/10.1139/v91-003.
Pełny tekst źródłaLosev, Evgeniy, i Elena Boldyreva. "The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and DL-α-aminobutyric acid (AABA)". Acta Crystallographica Section C Structural Chemistry 74, nr 2 (18.01.2018): 177–85. http://dx.doi.org/10.1107/s2053229617017909.
Pełny tekst źródłaHasbullah, Umar Hafidz Asy'ari, Miftahul Wahidatun Ni’mah, Endang Is Retnowati i Rini Umiyati. "Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids". Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38, nr 1 (20.04.2022): 54–69. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489.
Pełny tekst źródłaFukami, Takanori, Shuta Tahara, Chitoshi Yasuda i Keiko Nakasone. "Structural Refinements and Thermal Properties of L(+)-Tartaric, D(–)-Tartaric, and Monohydrate Racemic Tartaric Acid". International Journal of Chemistry 8, nr 2 (10.03.2016): 9. http://dx.doi.org/10.5539/ijc.v8n2p9.
Pełny tekst źródłaSynoradzki, Ludwik, Pawel Ruśkowski i Urszula Bernaś. "TARTARIC ACID AND ITSO-ACYL DERIVATIVES. PART 1. SYNTHESIS OF TARTARIC ACID ANDO-ACYL TARTARIC ACIDS AND ANHYDRIDES". Organic Preparations and Procedures International 37, nr 1 (luty 2005): 37–63. http://dx.doi.org/10.1080/00304940509355401.
Pełny tekst źródłaJunge, Jonas Yde, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne i Ulla Kidmose. "Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers". Foods 9, nr 10 (9.10.2020): 1425. http://dx.doi.org/10.3390/foods9101425.
Pełny tekst źródłaLuner, Paul E., Aditya D. Patel i Dale C. Swenson. "(\pm)-Tartaric acid". Acta Crystallographica Section C Crystal Structure Communications 58, nr 6 (21.05.2002): o333—o335. http://dx.doi.org/10.1107/s0108270102006650.
Pełny tekst źródłaJung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid". Journal of Health and Beauty 16, nr 2 (31.08.2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.
Pełny tekst źródłaRobert, L., J. Mourgues, Arlette Pamar-Robert, D. Achour i J. Molinier. "Adsorption of tartaric acid and malic by active carbons". OENO One 29, nr 1 (31.03.1995): 49. http://dx.doi.org/10.20870/oeno-one.1995.29.1.1719.
Pełny tekst źródłaFonseca, Alvaro. "Utilization of tartaric acid and related compounds by yeasts: taxonomic implications". Canadian Journal of Microbiology 38, nr 12 (1.12.1992): 1242–51. http://dx.doi.org/10.1139/m92-205.
Pełny tekst źródłaCheng, Guo Ling, Xue Bai i Qun Hui Wang. "Effects of Natural Organic Acids on Growth of Maize and Uptake of Copper and Lead by Maize in Contaminated Soil". Advanced Materials Research 322 (sierpień 2011): 21–24. http://dx.doi.org/10.4028/www.scientific.net/amr.322.21.
Pełny tekst źródłaLi, Menghan, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao i Chunhua Ma. "Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation". Horticulturae 9, nr 11 (26.10.2023): 1173. http://dx.doi.org/10.3390/horticulturae9111173.
Pełny tekst źródłaEtim, Effiong Ukorebi. "Enhancement of tartaric acid modified washing solutions for lead decontamination of tropical soils". Ovidius University Annals of Chemistry 31, nr 1 (1.01.2020): 27–32. http://dx.doi.org/10.2478/auoc-2020-0006.
Pełny tekst źródłaFuleki, Tibor, Estela Pelayo i Rodrigo B. Palabay. "Carboxylic Acid Composition of Authentic Varietal and Commercial Grape Juices". Journal of AOAC INTERNATIONAL 76, nr 3 (1.05.1993): 591–600. http://dx.doi.org/10.1093/jaoac/76.3.591.
Pełny tekst źródłaZhou, Hui, Wei Yang, Miao Liu, Shi Liang Li i Qian Qian Li. "Effects of EDTA and Organic Acids on Cd Desorption from Zhangshi Irrigation Area Soil". Advanced Materials Research 356-360 (październik 2011): 1566–69. http://dx.doi.org/10.4028/www.scientific.net/amr.356-360.1566.
Pełny tekst źródłaQin, Rongxiu, Haiyan Chen, Rusi Wen, Guiqing Li i Zhonglei Meng. "Effect of Boric Acid on the Ionization Equilibrium of α-Hydroxy Carboxylic Acids and the Study of Its Applications". Molecules 28, nr 12 (12.06.2023): 4723. http://dx.doi.org/10.3390/molecules28124723.
Pełny tekst źródłaRajkovic, Milos, Ivana Novakovic i Aleksandar Petrovic. "Determination of titratable acidity in white wine". Journal of Agricultural Sciences, Belgrade 52, nr 2 (2007): 169–84. http://dx.doi.org/10.2298/jas0702169r.
Pełny tekst źródłaVicol, Crina, i Gheorghe Duca. "Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes". Acta Chimica Slovenica 70, nr 4 (20.12.2023): 588–600. http://dx.doi.org/10.17344/acsi.2023.8214.
Pełny tekst źródłaResitca, Vladislav, Anatol Balanuta, Iurie Scutaru, Ecaterina Covaci, Aliona Sclifos, Antoanela Patras i Ana-Maria Borta. "POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA". Journal of Engineering Science 29, nr 1 (marzec 2022): 151–63. http://dx.doi.org/10.52326/jes.utm.2022.29(1).14.
Pełny tekst źródłaKalmykova, N. N., E. N. Kalmykova i T. V. Gaponova. "CHARACTERISTIC OF ORGANIC ACIDS COMPOSITION OF MUSTS AND WINES FROM RED GRAPEVINE VARIETIES OF INTERSPECIFIC ORIGIN". Russian Vine 20 (wrzesień 2022): 59–64. http://dx.doi.org/10.32904/2712-8245-2022-20-59-64.
Pełny tekst źródłaDong, Hao, Qing Liu, Yuanyu Tian i Yingyun Qiao. "Tartaric Acid–Zinc Nitrate as an Efficient Brønsted Acid-Assisted Lewis Acid Catalyst for the Mannich Reaction". Journal of Chemical Research 42, nr 9 (wrzesień 2018): 463–66. http://dx.doi.org/10.3184/174751918x15355426661373.
Pełny tekst źródłaBhanot, Lalitha, Anuj Kumar, Diwakar Shende i Kailas Wasewar. "Extraction of the Food Additive Tartaric Acid Using Octanol, Methyl Isobutyl Ketone, Kerosene, Mustard Oil, And Groundnut Oil". Hungarian Journal of Industry and Chemistry 51, nr 2 (8.11.2023): 15–20. http://dx.doi.org/10.33927/hjic-2023-13.
Pełny tekst źródłaEmmett, Michael. "Recurrent tartaric acid acidosis?" Kidney International 79, nr 2 (styczeń 2011): 258–59. http://dx.doi.org/10.1038/ki.2010.443.
Pełny tekst źródłaMohammed, Abdul-Halim A.-K., i Safa'a Yaseen. "Preparation of Tartaric Acid". Iraqi Journal of Chemical and Petroleum Engineering 1, nr 1 (31.12.2000): 50–55. http://dx.doi.org/10.31699/ijcpe.2000.1.9.
Pełny tekst źródłaSato, Kei, Fumikazu Ikemori, Sathiyamurthi Ramasamy, Akihiro Fushimi, Kimiyo Kumagai, Akihiro Iijima i Yu Morino. "Four- and Five-Carbon Dicarboxylic Acids Present in Secondary Organic Aerosol Produced from Anthropogenic and Biogenic Volatile Organic Compounds". Atmosphere 12, nr 12 (20.12.2021): 1703. http://dx.doi.org/10.3390/atmos12121703.
Pełny tekst źródłaJančářová, Irena, Luděk Jančář, Alice Náplavová i Vlastimil Kubáň. "Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening". Open Chemistry 11, nr 10 (1.10.2013): 1575–82. http://dx.doi.org/10.2478/s11532-013-0288-2.
Pełny tekst źródłaPutranto, W. A., Y. Umardhani, Sulistyo, Yurianto i A. P. Bayuseno. "Analysis of calcium carbonate polymorphs deposited in water piping system and the effect of tartaric acid additive". MATEC Web of Conferences 159 (2018): 01054. http://dx.doi.org/10.1051/matecconf/201815901054.
Pełny tekst źródłaGodinho, Oswaldo E. S., Nilson E. Desouza, Luiz M. Aleixo i Ari U. Ivaska. "Determination of Tartaric Acid and the Sum of Malic and Citric Acids in Grape Juices by Potentiometric Titration". Journal of AOAC INTERNATIONAL 71, nr 5 (1.09.1988): 1028–32. http://dx.doi.org/10.1093/jaoac/71.5.1028.
Pełny tekst źródłaTaleb Dhiab, Ammar, i Younus Abbas Khalaf Al-Saadi. "Effect of Adding Tartaric and Salicylic Acids and Their Mixture to Water and Diet in Egg Quality Characteristics of Aged Laying Hens". Diyala Agricultural Sciences Journal 13, nr 2 (30.12.2021): 38–51. http://dx.doi.org/10.52951/dasj.21130206.
Pełny tekst źródłaMarchitan, Natalia. "Reactive Extraction of Tartaric Acid". Chemistry Journal of Moldova 4, nr 2 (grudzień 2009): 28–33. http://dx.doi.org/10.19261/cjm.2009.04(2).15.
Pełny tekst źródłaLEIROSE, G. D., M.-F. GRENIER-LOUS TALOT i A. H. OLIVEIRA. "L-TARTARIC ACID: PRODUCTION TECHNOLOGY, ECONOMIC GROWTH AND QUALITY CONTROL". Periódico Tchê Química 15, nr 30 (20.08.2018): 12–18. http://dx.doi.org/10.52571/ptq.v15.n30.2018.15_periodico30_pgs_12_18.pdf.
Pełny tekst źródłaSynoradzki, Ludwik, Urszula Bernaś i Pawel Ruśkowski. "TARTARIC ACID AND ITSO-ACYL DERIVATIVES. PART 2. APPLICATION OF TARTARIC ACID AND OFO-ACYL TARTARIC ACIDS AND ANHYDRIDES. RESOLUTION OF RACEMATES". Organic Preparations and Procedures International 40, nr 2 (kwiecień 2008): 163–200. http://dx.doi.org/10.1080/00304940809458084.
Pełny tekst źródłaHerlina, Nita Kuswardhani, Maria Belgis i Adinda Tiara. "Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid". E3S Web of Conferences 142 (2020): 03006. http://dx.doi.org/10.1051/e3sconf/202014203006.
Pełny tekst źródłaXuan, Jinsong, i Yingang Feng. "Enantiomeric Tartaric Acid Production Using cis-Epoxysuccinate Hydrolase: History and Perspectives". Molecules 24, nr 5 (5.03.2019): 903. http://dx.doi.org/10.3390/molecules24050903.
Pełny tekst źródłaEL-SHENAWY, MOUSTAFA A., i ELMER H. MARTH. "Organic Acids Enhance the Antilisterial Activity of Potassium Sorbate". Journal of Food Protection 54, nr 8 (1.08.1991): 593–97. http://dx.doi.org/10.4315/0362-028x-54.8.593.
Pełny tekst źródłaGonzalez, Susana V., i Per Carlsen. "Investigation of tartaric acid amide formation by thermolysis of tartaric acids with alkylamines". Arkivoc 2011, nr 9 (25.06.2011): 325–36. http://dx.doi.org/10.3998/ark.5550190.0012.924.
Pełny tekst źródłaNAGADEEP, J., P. KAMARAJ, M. ARTHANAREESWARI i P. A. VIVEKANAND. "Identification of Tartaric Acid Adduct Impurities in Dipyridamole Capsule Formulation Related Substances Method". Asian Journal of Chemistry 33, nr 2 (2021): 307–13. http://dx.doi.org/10.14233/ajchem.2021.22984.
Pełny tekst źródłaKousar, Mubeen, Umme Salma, Taous Khan i Abdul Jabbar Shah. "Antihypertensive Potential of Tartaric Acid and Exploration of Underlying Mechanistic Pathways". Dose-Response 20, nr 4 (październik 2022): 155932582211357. http://dx.doi.org/10.1177/15593258221135728.
Pełny tekst źródłaTudorascu, Marius, Spiridon Oprea, Afrodita Doina Marculescu i Stefania Tudorascu. "Enzymatic Iodination of Maleic and Fumaric Acids Diethyl Esters". Revista de Chimie 59, nr 12 (9.01.2009): 1400–1404. http://dx.doi.org/10.37358/rc.08.12.2071.
Pełny tekst źródłaReis, L. G., A. V. Chaves, S. R. O. Williams i P. J. Moate. "Comparison of enantiomers of organic acids for their effects on methane production in vitro". Animal Production Science 54, nr 9 (2014): 1345. http://dx.doi.org/10.1071/an14199.
Pełny tekst źródłaMukhamedyarova, Lilia I., Sergey G. Bezryadin, Elena Yu Klukvina, Vladimir V. Chevela i Valentina Yu Ivanova. "Composition, stability and stereo effects of zirconium(IV) dl-tartrate formation". Butlerov Communications 57, nr 2 (28.02.2019): 28–34. http://dx.doi.org/10.37952/roi-jbc-01/19-57-2-28.
Pełny tekst źródłaWagalgave, Sopan M., Mahmood D. Aljabri, Keerti Bhamidipati, Deepak A. Shejule, Dinesh N. Nadimetla, Mohammad Al Kobaisi, Nagaprasad Puvvada, Sidhanath V. Bhosale i Sheshanath V. Bhosale. "Characteristics of the pH-regulated aggregation-induced enhanced emission (AIEE) and nanostructure orchestrate via self-assembly of naphthalenediimide–tartaric acid bola-amphiphile: role in cellular uptake". New Journal of Chemistry 45, nr 19 (2021): 8775–85. http://dx.doi.org/10.1039/d0nj05845a.
Pełny tekst źródłaSuhesti, Tuti Sri, Warsinah Warsinah i Pitra Wulandari. "Optimizing effervescent granules of butterfly pea (Clitoria ternatea L) flower ethanol extract as antioxidant". Acta Pharmaciae Indonesia : Acta Pharm Indo 10, nr 1 (27.07.2022): 5803. http://dx.doi.org/10.20884/1.api.2022.10.1.5803.
Pełny tekst źródłaGonta, Maria, Gheorghe Duca i Diana Porubin. "Establishment of the Antioxidant/Antiradical Activity of the Inhibitors Using the DPPH–Radical". Chemistry Journal of Moldova 3, nr 1 (czerwiec 2008): 118–26. http://dx.doi.org/10.19261/cjm.2008.03(1).01.
Pełny tekst źródłaCeriani, Federica, Luca Casanova i Marco Ormellese. "Use of Organic Acids as Additives for Plasma Electrolytic Oxidation (PEO) of Titanium". Coatings 14, nr 6 (3.06.2024): 703. http://dx.doi.org/10.3390/coatings14060703.
Pełny tekst źródłaJournal, Baghdad Science. "Separation and Determination of Some Organic Acids in Dry Calyces of Iraqi Hibiscus Sabdariffa Linn". Baghdad Science Journal 12, nr 2 (7.06.2015): 340–49. http://dx.doi.org/10.21123/bsj.12.2.340-349.
Pełny tekst źródłaIbrahim, Sarah K., Berween A. Hasan i Kareem D. Khalaf. "Separation and Determination of Some Organic Acids in Dry Calyces of Iraqi Hibiscus Sabdariffa Linn". Baghdad Science Journal 12, nr 2 (7.06.2015): 340–49. http://dx.doi.org/10.21123/bsj.2015.12.2.340-349.
Pełny tekst źródłaLord, Richard S., Cheryl K. Burdette i J. Alexander Bralley. "Significance of Urinary Tartaric Acid". Clinical Chemistry 51, nr 3 (1.03.2005): 672–73. http://dx.doi.org/10.1373/clinchem.2004.036368.
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