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Artykuły w czasopismach na temat "Tartaric acid"
YAMAMOTO, Yoshikazu. "L(+)-Tartaric acid. d-Tartaric acid." Journal of Synthetic Organic Chemistry, Japan 48, nr 1 (1990): 71–72. http://dx.doi.org/10.5059/yukigoseikyokaishi.48.71.
Pełny tekst źródłaSpiller, Gene A., Jon A. Story, Emily J. Furumoto, Jo Carol Chezem i Monica Spiller. "Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults". British Journal of Nutrition 90, nr 4 (październik 2003): 803–7. http://dx.doi.org/10.1079/bjn2003966.
Pełny tekst źródłaFronczek, Frank R., Richard D. Gandour, Thomas M. Fyles, Philippa J. Hocking, Susan J. McDermid i P. Daniel Wotton. "Polycarboxylate crown ethers from meso-tartaric acid". Canadian Journal of Chemistry 69, nr 1 (1.01.1991): 12–19. http://dx.doi.org/10.1139/v91-003.
Pełny tekst źródłaLosev, Evgeniy, i Elena Boldyreva. "The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) and DL-α-aminobutyric acid (AABA)". Acta Crystallographica Section C Structural Chemistry 74, nr 2 (18.01.2018): 177–85. http://dx.doi.org/10.1107/s2053229617017909.
Pełny tekst źródłaHasbullah, Umar Hafidz Asy'ari, Miftahul Wahidatun Ni’mah, Endang Is Retnowati i Rini Umiyati. "Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids". Pelita Perkebunan (a Coffee and Cocoa Research Journal) 38, nr 1 (20.04.2022): 54–69. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489.
Pełny tekst źródłaFukami, Takanori, Shuta Tahara, Chitoshi Yasuda i Keiko Nakasone. "Structural Refinements and Thermal Properties of L(+)-Tartaric, D(–)-Tartaric, and Monohydrate Racemic Tartaric Acid". International Journal of Chemistry 8, nr 2 (10.03.2016): 9. http://dx.doi.org/10.5539/ijc.v8n2p9.
Pełny tekst źródłaSynoradzki, Ludwik, Pawel Ruśkowski i Urszula Bernaś. "TARTARIC ACID AND ITSO-ACYL DERIVATIVES. PART 1. SYNTHESIS OF TARTARIC ACID ANDO-ACYL TARTARIC ACIDS AND ANHYDRIDES". Organic Preparations and Procedures International 37, nr 1 (luty 2005): 37–63. http://dx.doi.org/10.1080/00304940509355401.
Pełny tekst źródłaJunge, Jonas Yde, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne i Ulla Kidmose. "Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers". Foods 9, nr 10 (9.10.2020): 1425. http://dx.doi.org/10.3390/foods9101425.
Pełny tekst źródłaLuner, Paul E., Aditya D. Patel i Dale C. Swenson. "(\pm)-Tartaric acid". Acta Crystallographica Section C Crystal Structure Communications 58, nr 6 (21.05.2002): o333—o335. http://dx.doi.org/10.1107/s0108270102006650.
Pełny tekst źródłaJung, Yui Jung. "The Influence of Organic Acid on Color Retention after Dyeing - Focusing on succinic acid and tartaric acid". Journal of Health and Beauty 16, nr 2 (31.08.2022): 163–72. http://dx.doi.org/10.35131/ishb.2022.16.2.163.
Pełny tekst źródłaRozprawy doktorskie na temat "Tartaric acid"
Xie, Wei. "Thermodynamic and structural studies of aqueous chelating agents and their metal complexes at various temperatures and pressures : diethylenetriaminepentaacetic acid (DTPA) and tartaric acid /". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0030/MQ47491.pdf.
Pełny tekst źródłaMhatre, Bharat Suresh. "Super-enantiospecific Autocatalytic Decomposition of Tartaric Acid and Aspartic Acid on Cu Surfaces". Research Showcase @ CMU, 2013. http://repository.cmu.edu/dissertations/232.
Pełny tekst źródłaBasaran, Tolga Yener. "Ion Exchangers In The Recovery Of Tartaric Acid From Aqueous Solutions". Master's thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607367/index.pdf.
Pełny tekst źródłapKa1, pKa1 <
pH <
pKa2, and pKa2 <
pH for weakly basic resin, and in the pH ranges pH <
pKa1, pKa1 <
pH <
pKa2 for strongly basic resin at each concentration. Results show that the pH of the solution is a more important parameter than the initial concentration that affects the ion exchange equilibrium. Also, Langmuir and Freundlich isotherms were plotted, and it was shown that they were in good agreement with the experimental data especially for the systems that are at low total ion concentrations.
Bakka, Thomas Aleksander. "Synthesis and Mechanistic Studies of Optically Active Tartaric Acid Based Surfactants". Thesis, Norges Teknisk-Naturvitenskaplige Universitet, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-20995.
Pełny tekst źródłaLopez, Martinez Marco Antonio. "Studies of tartaric acid modified nickel supported catalysts for enantioselective hydrogenation reactions". Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/1491/.
Pełny tekst źródłaHayes, Monty. "Chiral and racemic calix[6]arenes and their self-assembly /". View online, 2008. http://ecommons.txstate.edu/bchemtad/5.
Pełny tekst źródłaWade, Charles. "Studies towards the total synthesis of isoavenaciolide and the development of the amino tartrate aldol reaction". Thesis, University of Sheffield, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341816.
Pełny tekst źródłaJapu, Cristina. "Cyclic derivatives of D-glucose and tartaric acid as building blocks for renewable polyesters". Doctoral thesis, Universitat Politècnica de Catalunya, 2014. http://hdl.handle.net/10803/284660.
Pełny tekst źródłaEn esta Tesis se han sintetizado mediante reacción de policondensación en masa tres series de copoliesteres aromáticos derivados del poli(etilen tereftalato) (PET), poli(butilen tereftalato) (PBT) y poli(hexametilen tereftalato) (PHT) en los que se han sustituido parcial o totalmente las unidades tereftalicas o las unidades oxialquilénicas por diácidos y dioles cíclicos y bicíclicos obtenidos por derivatización de monómeros de origen natural como son el ácido tartárico y la D-glucosa. También se han sintetizado mediante policondensación en masa y en disolución por vía enzimática una serie de copoliesteres alifáticos derivados del poli(butilen sebacato) en los que las unidades oxibutilénicas y sebácicas se han reemplazado por dioles y diácidos bicíclicos derivados de la D-glucosa. Todas las series se han caracterizado espectroscópicamente mediante FTIR y RMN en disolución. Mediante RMN de 1H se ha determinado la composición de los copolímeros. Por otro lado mediante RMN de 13C se ha estudiado la microestructura de los mismos. Dicho estudio reveló que todos los copolímeros eran al azar. Los pesos moleculares determinados mediante cromatografía de permeabilidad en gel y viscosimetría capilar resultaron ser aceptables, aunque en todos los casos disminuían a medida que aumentaba el contenido del monómero de origen renovable. Las propiedades térmicas se han evaluado mediante calorimetría diferencial de barrido (DSC) y análisis termogravimétrico. Se ha observado que la estabilidad térmica no se ve apenas afectada cuando la sustitución se realiza sobre la unidad oxialquilénica y que por otro lado desciende cuando es la unidad tereftálica la sustituida. Los nuevos copolímeros presentaron temperaturas de transición vítrea superiores, observándose que este aumento era superior en los copolímeros que incorporaban el diol o el diácido bicíclico derivado de la D-glucosa que en los que incorporaban el diol o el diácido monociclico derivado del ácido tartárico. Los copolimeros eran por lo general menos cristalinos, menos cristalizables y con temperaturas de fusión inferiores. La estructura cristalina de los mismos determinada mediante difracción de rayos-X era semejante a la de los homopolimeros PET, PBT y PHT. Se ha estudiado la degradabilidad hidrolitica y la biodegradabilidad de todos ellos mediante medidas de pérdida de peso, pesos moleculares, microscopía electrónica de barrido (SEM), observándose un aumento de ambas propiedades para los nuevos copolímeros.
Morello, Alessandro. "Influence of ph and temperature on metatartaric acid efficiency in white wine tartaric stabilization". Master's thesis, ISA/UL, 2012. http://hdl.handle.net/10400.5/8625.
Pełny tekst źródłaThe sensitivity of metatartaric acid (MA) to high temperatures is the main limit for its actual use in enology. For this reason MA is generally used only for ready-to-drink wines that are stored for few months in bottle. The objective of this work was to obtain more information about the use of MA in order to prevent tartaric salts precipitation in wine by monitoring its effectiveness along the time. Tartaric stability was followed in a white wine during a ten-week experiment. 10 g/Hl of MA was added to wines with different five pH values, namely 3.0, 3.2, 3.5, 3.7 and 3.9 at room temperature (20°C), and to wines at original pH of 3.2 under three different temperatures commonly found in real storage conditions, precisely 12°C, 20°C and 35°C. To monitor tartaric stability we used a test based on the electrical conductivity developed by Boulton (1983). At the end of the experiment we found both a pH and a temperature effect. It was found a polynomial relation (R2 = 0,85) between tartaric stability and pH. The highest the pH, the highest the instability and the shortest the protection against tartrates precipitation. Furthermore, over 20°C we observed a rapid general decrease of MA effectiveness and that there was a linear relation (R2 = 0,99) between temperature and tartaric stability, so that we can affirm that the highest the temperature, the higher the wine instability; this is probably due to a faster MA hydrolysis. Metatartaric acid is surely able to prevent tartrates precipitation, but since in our experimental conditions it could not protect the wine for longer than one month, we would suggest extreme prudence about its use especially during long storage periods
Guadagnin, Hellen Costerano. "Corrosion resistance study of AA2524 anodized in sulphuric-tartaric acid and sealed with hybrid coatings". Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-20072017-152947/.
Pełny tekst źródłaLigas de alumínio são muito utilizadas na indústria aeronáutica por serem materiais leves e altamente resistentes. Porém, essas ligas são particularmente sensíveis à corrosão localizada em meios que contêm cloretos, e precisam de sistemas robustos de proteção. Uma das metodologias de proteção consiste em anodização. A camada produzida aumenta a resistência à corrosão e também serve como sítio de ancoragem para aplicação de revestimentos orgânicos. A anodização crômica tem sido usualmente empregada na indústria aeronáutica. No entanto, como compostos contendo íons cromato são tóxicos para a saúde e para o meio-ambiente, tratamentos de superfície à base de cromo serão proibidos na indústria espacial em um futuro próximo. Anodização em banho de ácido sulfúrico-tartárico (TSA) é uma alternativa promissora e ambientalmente compatível, a qual já está sendo usada industrialmente com apropriada proteção à corrosão e adesão para pintura. Este estudo tem como objetivo propor um tratamento utilizando um revestimento híbrido sol-gel para melhorar a resistência à corrosão da liga AA2524 anodizada em TSA e que mantenha sua compatibilidade com revestimentos orgânicos. Para isso, camadas anodizadas de alumínio (CAA) foram produzidas em diferentes voltagens e protegidas por camada de híbrido sol-gel obtida pela hidrólise de tetraetilortosilano (TEOS) e glicidóxipropiltrimetóxisilano (GPTMS) em solução com alto teor de água e aplicada pela técnica de dip-coating. A avaliação da resistência à corrosão foi realizada através de espectroscopia de impedância eletroquímica (EIS) em NaCl 0,1 mol.L-1 e por exposição à câmara de névoa salina (norma ASTM B117-11). A morfologia da camada porosa foi investigada por MEV e a espectroscopia de emissão óptica por descarga luminescente (GDOES) foi empregada para avaliar a distribuição do híbrido sol-gel no interior dos poros da camada porosa. As caracterizações por MEV confirmaram que as propriedades da camada (distribuição dos poros, porosidade e espessura) são fortemente dependentes das condições de anodização, e a composição em profundidade obtida por GDOES mostrou que o revestimento híbrido penetrou nos poros da camada anodizada. As duas técnicas de caracterização mostraram uma cobertura ineficiente da camada sol-gel para as amostras anodizadas nas voltagens mais elevadas, provavelmente devido à deposição insuficiente do híbrido. Os testes de EIS com duração de até 1008 h (42 dias) mostraram que, independentemente da voltagem de anodização empregada, a camada anódica coberta com sol-gel ficou estável ocorrendo apenas pequenas evoluções dos diagramas com o tempo de imersão. Além do mais, as amostras protegidas com o revestimento híbrido apresentaram maiores valores de módulo de impedância em baixa frequência do que as amostras anodizadas em TSA e hidrotermicamente seladas (HTsed) usadas como referências. Essa tendência foi confirmada pelo ajuste com circuitos elétricos equivalentes (EEC) dos resultados de EIS que também mostrou que a aplicação do sol-gel híbrido torna mais difícil a penetração do eletrólito agressivo nos poros da camada anodizada quando comparada com as amostras HTSed, e indicou melhor desempenho anticorrosivo para a amostra anodizada em 16 V. Esses resultados foram confirmados pelos testes de névoa salina. A investigação do envelhecimento da solução de sol-gel mostrou pouca mudança na viscosidade da solução de hidrólise em duas semanas de testes e que os revestimentos híbridos aplicados a partir dessas soluções foram estáveis e promoveram boa proteção à corrosão para as amostras anodizadas em TSA, com melhora das propriedades anticorrosivas após 168 h de envelhecimento. Testes preliminares realizados com revestimento orgânico livre de solvente (epóxi) indicaram boa compatibilidade deste com o revestimento híbrido TEOS-GPTMS. O revestimento epóxi propiciou valores de módulo de impedância elevados e estáveis e também boa estabilidade após exposição à câmara de névoa salina quando aplicado sobre o revestimento híbrido aplicado sobre a liga 2524.
Książki na temat "Tartaric acid"
1874-1951, Kenrick Frank B., red. The application of polarimetry to the estimation of tartaric acid in commercial products. Toronto: [s.n.], 1997.
Znajdź pełny tekst źródłaGawroński, Jacek. Tartaric and malic acids in synthesis: A source book of building blocks, ligands, auxiliaries, and resolving agents. New York: Wiley, 1999.
Znajdź pełny tekst źródłaMelnick, Jason Patrick. Conformational study of bis-allylic and mono-allylic compounds by variable temperature nuclear magnetic resonance. 1994.
Znajdź pełny tekst źródłaParker, Philip M. The 2007 Import and Export Market for Lactic Acid, Tartaric Acid, Citric Acid, and Their Salts and Esters in China. ICON Group International, Inc., 2006.
Znajdź pełny tekst źródłaParker, Philip M. The 2007 Import and Export Market for Lactic Acid, Tartaric Acid, Citric Acid, and Their Salts and Esters in India. ICON Group International, Inc., 2006.
Znajdź pełny tekst źródłaThe World Market for Lactic Acid, Tartaric Acid, Citric Acid, and Their Salts and Esters: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.
Znajdź pełny tekst źródłaParker, Philip M. The World Market for Lactic Acid, Tartaric Acid, Citric Acid, and Their Salts and Esters: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.
Znajdź pełny tekst źródłaParker, Philip M. The 2007 Import and Export Market for Lactic Acid, Tartaric Acid, Citric Acid, and Their Salts and Esters in United States. ICON Group International, Inc., 2006.
Znajdź pełny tekst źródłaGawroński, Jacek, i Krystyna Gawrońska. Tartaric and Malic Acids in Synthesis: A Source Book of Building Blocks, Ligands, Auxiliaries, and Resolving Agents. Wiley-Interscience, 1999.
Znajdź pełny tekst źródłaCzęści książek na temat "Tartaric acid"
Bährle-Rapp, Marina. "Tartaric Acid". W Springer Lexikon Kosmetik und Körperpflege, 545. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10337.
Pełny tekst źródłaGooch, Jan W. "Tartaric Acid". W Encyclopedic Dictionary of Polymers, 730. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_11570.
Pełny tekst źródłaWinkelmann, Jochen. "Diffusion coefficient of D-tartaric acid into L-tartaric acid and water". W Diffusion in Gases, Liquids and Electrolytes, 3267. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-54089-3_2639.
Pełny tekst źródłaHolze, Rudolf. "Ionic conductance of tartaric acid". W Electrochemistry, 500. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-49251-2_468.
Pełny tekst źródłaZoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump i Fred S. Nury. "Tartaric Acid and Its Salts". W Production Wine Analysis, 289–315. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-8146-8_13.
Pełny tekst źródłaHoffmann, Marcin, i Jacek Rychlewski. "Effects of Solvation for (R,R) Tartaric-Acid Amides". W New Trends in Quantum Systems in Chemistry and Physics, 189–210. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/0-306-46950-2_11.
Pełny tekst źródłaPardasani, R. T., i P. Pardasani. "Magnetic properties of chromium(III) complex of D(-)tartaric acid". W Magnetic Properties of Paramagnetic Compounds, 213. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45972-0_158.
Pełny tekst źródłaPardasani, R. T., i P. Pardasani. "Magnetic properties of chromium(III) complex of D(-)tartaric acid". W Magnetic Properties of Paramagnetic Compounds, 212. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-45972-0_157.
Pełny tekst źródłaPardasani, R. T., i P. Pardasani. "Magnetic properties of dinuclear chromium(III) complex with acetylacetone and tartaric acid". W Magnetic Properties of Paramagnetic Compounds, 407–8. Berlin, Heidelberg: Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54228-6_231.
Pełny tekst źródłaPardasani, R. T., i P. Pardasani. "Magnetic properties of dinuclear chromium(III) complex with acctylacetone and tartaric acid". W Magnetic Properties of Paramagnetic Compounds, 409–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-54228-6_232.
Pełny tekst źródłaStreszczenia konferencji na temat "Tartaric acid"
Krug, W. P., i M. Aronson. "Complex Piezoelectric Response of Tartaric Acid Composites". W Sixth IEEE International Symposium on Applications of Ferroelectrics. IEEE, 1986. http://dx.doi.org/10.1109/isaf.1986.201134.
Pełny tekst źródłaSoltani, A., D. Gebauer, B. Fischer, H. Colfen i M. Koch. "Monitoring the crystallization of tartaric acid with THz spectroscopy". W 2017 42nd International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz). IEEE, 2017. http://dx.doi.org/10.1109/irmmw-thz.2017.8066993.
Pełny tekst źródła"CSA-Based Mortars Manufactured with Tartaric Acid-Based Retarder". W "SP-329: Superplasticizers and Other Chemical Admixtures in Concrete Proceedings Twelfth International Conference, Beijing, China". American Concrete Institute, 2018. http://dx.doi.org/10.14359/51711228.
Pełny tekst źródłaAlonso, José, Santiago Mata, Elena Alonso, Verónica Díez i Vanessa Cortijo. "FOUR STRUCTURES OF TARTARIC ACID REVEALED IN THE GAS PHASE". W 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.wc05.
Pełny tekst źródłaPermana, Ahmadi Jaya, Harsasi Setyawati, Hamami i Irmina Kris Murwani. "The influence of dicarboxylic acids: Oxalic acid and tartaric acid on the compressive strength of glass ionomer cements". W 5TH INTERNATIONAL CONFERENCE AND WORKSHOP ON BASIC AND APPLIED SCIENCES (ICOWOBAS 2015). AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4943317.
Pełny tekst źródłaCao, Binghua, i Mengbao Fan. "Quantitative analyses of tartaric acid based on terahertz time domain spectroscopy". W 5th International Symposium on Advanced Optical Manufacturing and Testing Technologies, redaktorzy Yudong Zhang, José Sasián, Libin Xiang i Sandy To. SPIE, 2010. http://dx.doi.org/10.1117/12.864957.
Pełny tekst źródłaRajesh, K., A. Mani, K. Anandan, K. Gayathri i A. Arun. "Role of metal and amino acid on the growth and microhardness properties of tartaric acid crystals". W 7TH NATIONAL CONFERENCE ON HIERARCHICALLY STRUCTURED MATERIALS (NCHSM-2019). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5114601.
Pełny tekst źródłaInomata, Katsuhiko, i Yutaka Ukaji. "Asymmetric 1,3-Dipolar Cycloaddition Utilizing Tartaric Acid Ester as a Chiral Auxiliary". W The 4th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2000. http://dx.doi.org/10.3390/ecsoc-4-01796.
Pełny tekst źródłaG. Babayan, Bella. "Tartaric Acid New Synthetic Derivatives Antibacterial Activity against the Phytopathogenic Pseudomonas syringae". W 2nd International Conference on Advanced Research in Science, Engineering and Technology. Acavent, 2021. http://dx.doi.org/10.33422/2nd.icarset.2021.03.120.
Pełny tekst źródłaMeng, Fanqing, i Mengkai Lu. "Characterization of linear and nonlinear optical properties of urea-tartaric-acid single crystals". W Photonics China '96, redaktorzy Manfred Eich, Bruce H. T. Chai i Minhua Jiang. SPIE, 1996. http://dx.doi.org/10.1117/12.252993.
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