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Artykuły w czasopismach na temat "Sweet potato"
Dai, Zhuoru, Pengyu Yan, Shaozhen He, Licong Jia, Yannan Wang, Qingchang Liu, Hong Zhai, Ning Zhao, Shaopei Gao i Huan Zhang. "Genome-Wide Identification and Expression Analysis of SWEET Family Genes in Sweet Potato and Its Two Diploid Relatives". International Journal of Molecular Sciences 23, nr 24 (13.12.2022): 15848. http://dx.doi.org/10.3390/ijms232415848.
Pełny tekst źródłaCollins, Wanda W., i J. W. Moyer. "‘Sweet Red’ Sweet Potato". HortScience 22, nr 3 (czerwiec 1987): 514–15. http://dx.doi.org/10.21273/hortsci.22.3.514.
Pełny tekst źródłaWati, Andra Tersiana, i Ertha Martha Intani. "Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza". Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, nr 4 (30.12.2021): 488. http://dx.doi.org/10.23960/jtep-l.v10i4.488-495.
Pełny tekst źródłaBae, Jae-O., Kyung-Jin Lee, Jeong-Seob Park i Dong-Seong Choi. "Preperation of Sweet Potato Doenjang using Colored Sweet Potato". Korean Journal of Food And Nutrition 25, nr 3 (30.09.2012): 529–37. http://dx.doi.org/10.9799/ksfan.2012.25.3.529.
Pełny tekst źródłaYuliana, Neti, Dewi Sartika, Samsu Udayana Nudin, Novita Herdiana i Pramita Sari Anungputri. "Introduksi Produk Olahan Ubi Jalar Pada Anggota Ika Tanjung Sakti, Bandar Lampung". Dinamisia : Jurnal Pengabdian Kepada Masyarakat 4, nr 2 (30.05.2020): 263–67. http://dx.doi.org/10.31849/dinamisia.v4i2.2718.
Pełny tekst źródłaNazrul, MI. "Production Potential of Sweet Potato Based Intercropping System in Sylhet Region". Bangladesh Journal of Agricultural Research 46, nr 2 (25.01.2023): 123–31. http://dx.doi.org/10.3329/bjar.v46i2.64116.
Pełny tekst źródłaPutri, Sefanadia, i Usdeka Muliani. "Karakteristik berbagai jenis tepung ubi jalar termodifikasi dengan metode autoclaving retrogradation". Jurnal Teknologi & Industri Hasil Pertanian 26, nr 2 (24.06.2021): 83. http://dx.doi.org/10.23960/jtihp.v26i2.83-93.
Pełny tekst źródłaApriliyanto, Eko, i Arum Asriyanti Suhastyo. "Pemantauan Keanekaragaman Hama dan Musuh Alami Tanaman Ubi Jalar dengan Pitfall Trap". Proceedings Series on Physical & Formal Sciences 2 (10.11.2021): 97–103. http://dx.doi.org/10.30595/pspfs.v2i.173.
Pełny tekst źródłaSusanti, Yuliana. "Penerapan Model Geographically Weighted Regression(GWR) Pada Produksi Ubi Jalar". Indonesian Journal of Applied Statistics 1, nr 1 (20.09.2018): 52. http://dx.doi.org/10.13057/ijas.v1i1.24114.
Pełny tekst źródłaSaha, Hasi Rani, Most Lutfunnahar i Manoshi Sana. "Nutritional Value of Sweet Potato (Ipomoea batatas) Cultivated in the Northern Part of Bangladesh". International Journal of Science and Healthcare Research 7, nr 3 (5.09.2022): 258–72. http://dx.doi.org/10.52403/ijshr.20220737.
Pełny tekst źródłaRozprawy doktorskie na temat "Sweet potato"
Namutebi, Agnes Ssekaalo. "Extrusion processing of sweet potato". Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247561.
Pełny tekst źródłaYaku, Alexander. "Effects of intercropping sweet potato on the population density of sweet potato weevil, Cylas formicarius (F.) (Coleoptera:Curculionidae)". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56673.
Pełny tekst źródłaFewer SPW were found in intercropped sweet potato + corn (2 weevils per kg infected tubers), sweet potato + soybean (21 weevils), sweet potato + corn + soybean (8 weevils) than in monoculture sweet potato (37 weevils); percentage of damaged tubers followed the same trend, ranging from 2.6% to 14.0% in intercropped sweet potato, to 21.9% in the sweet potato monoculture. However, the higher number of SPW and damaged tubers in the monoculture did not reduce yield below that in the intercropped plots.
Insect and spider populations were more diverse in the intercropped sweet potato systems than in monoculture. Number of arthropods increased throughout the growing season. Intercropping may reduce the population density of other insect pests associated with sweet potato and may increase the population density of natural enemies.
Leighton, Christina Stephanie. "Nutrient and sensory quality of orange-fleshed sweet potato". Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-09222008-114748.
Pełny tekst źródłaByrne, David N., John C. Palumbo, T. V. Orum i Robin J. Rathman. "Identifying Short-Range Migration by the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/221474.
Pełny tekst źródłaDai, Shun. "Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries". Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536.
Pełny tekst źródłaCollado, Lilia S. "Physical properties and utilization of sweet potato starch and flour". Thesis, Click to view the E-thesis via HKUTO, 1997. http://sunzi.lib.hku.hk/hkuto/record/B42574675.
Pełny tekst źródłaByrne, David N., Erich A. Draeger i Donna L. Meade. "Effectiveness of Pesticides with Novel Chemistries Against Different Life Stages of the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221441.
Pełny tekst źródłaByrne, David N., i William B. Miller. "Examination of the Expansion of the Host Range of the Sweet Potato Whitefly". College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/214480.
Pełny tekst źródłaByrne, David N., Jackie Blackmer i Robin Rathman. "Field and Laboratory Evaluation of Migration and Dispersal by the Sweet Potato Whitefly, Bemisia tabaci (Gennadius)". College of Agriculture, University of Arizona (Tucson, AZ), 1994. http://hdl.handle.net/10150/214731.
Pełny tekst źródłaLim, Soyoung. "Anthocyanin-enriched purple sweet potato for colon cancer prevention". Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13719.
Pełny tekst źródłaDepartment of Human Nutrition
Weiqun Wang
Anthocyanins are flavonoid pigments that account for the purple color in many plant foods. It has been investigated that anthocyanins’ predominant occurrences in human diet and their health beneficial activities such as antioxidant, anti-inflammatory, and anti-carcinogenetic effects. Based on those scientific evidences, anthocyanins are now recognized as potential therapeutic compounds. Particularly, the chemopreventive effect of anthocyanins has been widely studied by many researchers in nutrition. However, their bioactivities are diverse due to different chemical structures of anthocyanins from different sources. In this study, we discuss the chemopreventive activity of anthocyanins from purple sweet potato. Previously, we selected a purple-fleshed sweetpotato clone, P40, crossbred seeds obtained from the International Potato Center in Lima, Peru. We hypothesized that anthocyanins enriched P40 may provide health beneficial activities in cancer prevention. For the first part of this study, we analyzed nutrient compositions, dietary fiber content, anthocyanins contents, total phenolics contents and total antioxidant activity. Even thought P40 presents similar composition and amount of nutrients with the control cultivars, white-fleshed O’Henry and yellow-fleshed NC Japanese, HPLC-MS analysis confirmed that it possesses much higher anthocyanin content even up to 7.5g/kg dry matter. Also, dietary fiber, particularly soluble dietary fiber content, total phenolics content, and total antioxidant capacity of P40 were significantly higher. For the second part of the study, we tested the potential anticancer characteristic of P40 cultivar in human colonic SW480 cancer cells and in azoxymethane-induced aberrant crypt foci in mice. Treatment with 0 – 40 μM of peonidin-3-glucoside or P40 extract containing corresponding amount of anthocyanins resulted in inhibition of cell growth in a dose-dependent manner. Interestingly, even though the patterns of growth inhibition were similar in the two treatment groups, the cells treated with P40 extract tend to survive significantly less than those treated with peonidin-3-glucoside. Cell cycle analysis confirmed that the growth inhibition was not due to cytotoxicity, but cytostatic mechanism with increased number at the G1 phase of the cell cycle. The cell cycle arrest was also significantly correlated with the anthocyanin contents in P40 cultivar when compared with the white-fleshed O’Henry and yellow-fleshed NC Japanese controls. After Azoxymethane (AOM) or saline injected mice were fed basal AIN-93M diet or diets containing 10~30% of P40, 20% O’Henry or 20% NC Japanese for 6 weeks, aberrant crypt foci (ACF) multiplicity was significantly inhibited by 10~30% P40 diet. Imunohistochemistry results of colonic mucosa showed that the expression level of apoptosis marker, caspase-3, was significantly induced in the mice treated with 10~20% P40 diet. Also, PCNA expression level, which is proliferation marker, was significantly inhibited by the 30% P40 diet. These findings indicated that consuming a purple sweet potato, P40, may prevent colon cancer by modulating antioxidant status, inducing apoptosis, and reducing cell proliferation.
Książki na temat "Sweet potato"
Hudak, Tina. Sweet potato. [Takoma Park, MD]: [Not to Be Eaten Editions, 1988.
Znajdź pełny tekst źródłaSweet potato. Basingstoke: Macmillan, 2003.
Znajdź pełny tekst źródłaRahman, M. D. Ayubur. Potato and sweet potato in Bangladesh. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1990.
Znajdź pełny tekst źródłaSweet potato: An untapped food resource. Cambridge [England]: Cambridge University Press, 1992.
Znajdź pełny tekst źródłaWhite, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.
Znajdź pełny tekst źródłaWhite, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.
Znajdź pełny tekst źródłaWhite, Ingelia. Pharmaceutical and nutraceutical values of sweet potato leaves: Bioproducts and recipes. [Kaneohe, Hawaii]: Windward Community College, University of Hawaiʻi, 2008.
Znajdź pełny tekst źródłaLindsey, Kathleen D. Sweet potato pie. New York: Lee & Low Books, 2003.
Znajdź pełny tekst źródłaSweet potato hill. Washington, D.C.]: Team Nutrition, [U.S. Dept. of Agriculture, Food and Nutrition Service, 2009.
Znajdź pełny tekst źródłaLindsey, Kathleen D. Sweet potato pie. New York: Lee & Low Books, 2003.
Znajdź pełny tekst źródłaCzęści książek na temat "Sweet potato"
Rubatzky, Vincent E., i Mas Yamaguchi. "Sweet Potato". W World Vegetables, 130–46. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6015-9_10.
Pełny tekst źródłaLoebenstein, G., S. Fuentes, J. Cohen i L. F. Salazar. "Sweet Potato". W Virus and Virus-like Diseases of Major Crops in Developing Countries, 223–48. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_9.
Pełny tekst źródłaLebot, Vincent. "Sweet Potato". W Root and Tuber Crops, 97–125. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-92765-7_3.
Pełny tekst źródłaJones, A. "Sweet Potato". W Hybridization of Crop Plants, 645–55. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c46.
Pełny tekst źródłaMoorthy, S. N., M. S. Sajeev, R. P. K. Ambrose i R. J. Anish. "Sweet potato." W Tropical tuber starches: structural and functional characteristics, 61–84. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.
Pełny tekst źródłaLebot, V. "Sweet potato: agronomy." W Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 157–73. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0157.
Pełny tekst źródłaSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott i R. W. Briddon. "Ipomoea batatas (Sweet potato)". W Encyclopedia of Plant Viruses and Viroids, 1246–70. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_483.
Pełny tekst źródłaLebot, V. "Sweet potato: developmental physiology." W Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 144–56. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0144.
Pełny tekst źródłaHirata, Satoshi, Kunio Watanabe i Kawai Masao. "“Sweet-Potato Washing” Revisited". W Primate Origins of Human Cognition and Behavior, 487–508. Tokyo: Springer Japan, 2008. http://dx.doi.org/10.1007/978-4-431-09423-4_24.
Pełny tekst źródłaTorres, Kenneth C. "Sweet Potato Tissue Culture". W Tissue Culture Techniques for Horticultural Crops, 126–31. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-9756-8_15.
Pełny tekst źródłaStreszczenia konferencji na temat "Sweet potato"
Molto, Enrique, i Roy C. Harrell. "Neural network classification of sweet potato embryos". W Applications in Optical Science and Engineering, redaktorzy James A. DeShazer i George E. Meyer. SPIE, 1993. http://dx.doi.org/10.1117/12.144033.
Pełny tekst źródłaZorin, D. A., i A. V. Fedorov. "THE COLLECTION OF SWEET POTATO IN UDMURTIA". W СОВРЕМЕННЫЕ ПРОБЛЕМЫ ИНТРОДУКЦИИ И СОХРАНЕНИЯ БИОРАЗНООБРАЗИЯ РАСТЕНИЙ. Воронеж: Цифровая полиграфия, 2022. http://dx.doi.org/10.17308/978-5-907283-86-2-2022-49-54.
Pełny tekst źródłaSuazo, Alonso. "Temporal and spatial distribution of sweet potato weevils,Cylas formicarius, in the North Carolina sweet potato weevil quarantine area". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115078.
Pełny tekst źródłaLantika, Uci Ary, Yuktiana Kharisma, Yuke Andriane, R. Anita Indriyanti, Antia Ayudika, Yesica Fitri i R. Handayani. "Can Purple Sweet Potato Yoghurt Control Weight Gain?" W 2nd Social and Humaniora Research Symposium (SoRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200225.135.
Pełny tekst źródłaAbdullah, Irma Suryani i Pradia Paundradewa J. "Bioethanol production from sweet potato using Saccharomyces diastaticus". W INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938314.
Pełny tekst źródłaZhao, Dongfeng, Shulan Yu, Xuezhen Li i Yunguo Qi. "Degradation Process of the Purple Sweet Potato Amylase". W 2017 7th International Conference on Education, Management, Computer and Society (EMCS 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emcs-17.2017.298.
Pełny tekst źródłaMercurio, Dexter I., i Alexander A. Hernandez. "Classification of Sweet Potato Variety using Convolutional Neural Network". W 2019 IEEE 9th International Conference on System Engineering and Technology (ICSET). IEEE, 2019. http://dx.doi.org/10.1109/icsengt.2019.8906329.
Pełny tekst źródłaAbubakarov, H. G., E. A. Kalashnikova, R. N. Kirakosyan i A. V. Shitikova. "In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.)". W Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-104.
Pełny tekst źródłaS. M. Mahfuzur Rahman i Sudip K. Rakshit. "Improved Extractibility Of Sweet Potato Starch Using Commercial Hydrolytic Enzymes". W 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14134.
Pełny tekst źródłaTeuschler, Larissa. "Light-Induced Greening in Sweet Potato Roots (Ipomoea batatas L.)". W European Microscopy Congress 2020. Royal Microscopical Society, 2021. http://dx.doi.org/10.22443/rms.emc2020.780.
Pełny tekst źródłaRaporty organizacyjne na temat "Sweet potato"
Nair, Ajay, Ben Bergaum i Moriah Bilenky. Sweet Potato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-1280.
Pełny tekst źródłaLawson, Vincent, i Joseph M. Hannan. Sweet Potato Cultivar Trial. Ames: Iowa State University, Digital Repository, 2011. http://dx.doi.org/10.31274/farmprogressreports-180814-2635.
Pełny tekst źródłaNair, Ajay, Jennifer Tillman, Ray Kruse i Dana Jokela. Effect of Plastic Mulch on Sweet Potato Yield and Quality. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-373.
Pełny tekst źródłaFreeman, Charles, Fleshia Gillon, Mikayla James, Todd French i Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.
Pełny tekst źródłaHarvestPlus, Research Program. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.136503.
Pełny tekst źródłaHunter, Martha S., i Einat Zchori-Fein. Rickettsia in the whitefly Bemisia tabaci: Phenotypic variants and fitness effects. United States Department of Agriculture, wrzesień 2014. http://dx.doi.org/10.32747/2014.7594394.bard.
Pełny tekst źródłaAuthor, Not Given. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment: Progress report. Office of Scientific and Technical Information (OSTI), styczeń 1986. http://dx.doi.org/10.2172/6414939.
Pełny tekst źródłaUsing evidence to inform the scale-up and adoption of biofortified orange sweet potato in Uganda. International Initiative for Impact Evaluation, wrzesień 2017. http://dx.doi.org/10.23846/b/eu/201712.
Pełny tekst źródłaResponse of vegetation to carbon dioxide. Growth, yield and plant water relationships in sweet potatoes in response to carbon dioxide enrichment 1986. Office of Scientific and Technical Information (OSTI), sierpień 1998. http://dx.doi.org/10.2172/639722.
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