Gotowa bibliografia na temat „Sustainable crop production”
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Artykuły w czasopismach na temat "Sustainable crop production"
Pisante, Michele, i Amir Kassam. "Sustainable Crop Production Intensification". AIMS Agriculture and Food 2, nr 1 (2017): 40–42. http://dx.doi.org/10.3934/agrfood.2017.1.40.
Pełny tekst źródłaDel Grosso, Stephen, Pete Smith, Marcelo Galdos, Astley Hastings i William Parton. "Sustainable energy crop production". Current Opinion in Environmental Sustainability 9-10 (listopad 2014): 20–25. http://dx.doi.org/10.1016/j.cosust.2014.07.007.
Pełny tekst źródłaZhalnina, Kateryna, Christine Hawkes, Ashley Shade, Mary K. Firestone i Jennifer Pett-Ridge. "Managing Plant Microbiomes for Sustainable Biofuel Production". Phytobiomes Journal 5, nr 1 (styczeń 2021): 3–13. http://dx.doi.org/10.1094/pbiomes-12-20-0090-e.
Pełny tekst źródłaDybro, Niels, i Alan Christopher Hansen. "Sustainable Intensification of Global Agronomic Output". Journal of Agricultural Science 10, nr 3 (9.02.2018): 30. http://dx.doi.org/10.5539/jas.v10n3p30.
Pełny tekst źródłaFonseca, Maria João. "Soil microbiology and sustainable crop production". Journal of Biological Education 45, nr 4 (grudzień 2011): 265. http://dx.doi.org/10.1080/00219266.2011.611154.
Pełny tekst źródłaLugtenberg, Ben J. J., John R. Caradus i Linda J. Johnson. "Fungal endophytes for sustainable crop production". FEMS Microbiology Ecology 92, nr 12 (12.09.2016): fiw194. http://dx.doi.org/10.1093/femsec/fiw194.
Pełny tekst źródłaThwaites, Richard. "Soil Microbiology and Sustainable Crop Production". Plant Pathology 60, nr 5 (5.09.2011): 998. http://dx.doi.org/10.1111/j.1365-3059.2011.02510.x.
Pełny tekst źródłaCampbell, C. A., R. J. K. Myers i D. Curtin. "Managing nitrogen for sustainable crop production". Fertilizer Research 42, nr 1-3 (1995): 277–96. http://dx.doi.org/10.1007/bf00750521.
Pełny tekst źródłaShah, Kabita Kumari, Bindu Modi, Hari Prasad Pandey, Arjun Subedi, Geeta Aryal, Meena Pandey i Jiban Shrestha. "Diversified Crop Rotation: An Approach for Sustainable Agriculture Production". Advances in Agriculture 2021 (22.07.2021): 1–9. http://dx.doi.org/10.1155/2021/8924087.
Pełny tekst źródłaCohen, R., M. Elkabez i M. Edelstein. "Integration of grafting into sustainable crop production". Acta Horticulturae, nr 1302 (styczeń 2021): 1–8. http://dx.doi.org/10.17660/actahortic.2021.1302.1.
Pełny tekst źródłaRozprawy doktorskie na temat "Sustainable crop production"
Ellis, Ciaran R. "Valuing wild pollinators for sustainable crop production". Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/22327.
Pełny tekst źródłaGANIMEDE, CRISTINA. "REDESIGNING AGNOECOSYSTEMS FOR A SUSTAINABLE CROP PRODUCTION INTENSIFICATION". Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/17727.
Pełny tekst źródłaSustainable intensification of agricultural practices represents a paradigm shift from traditional farming systems to the application of modern technologies and techniques to crop production. At global level it has been widespread interest towards Sustainable Agriculture (SA) model, in view of some issues that will may threaten the world food security: growing world population, changes in agricultural product’s demand, high prevalence of undernourishment, climate changes, decreasing of natural resources. The project “Production of proper food: sufficient, safe, sustainable" is still working to achieve some purposes: (1) to detect the availability quantity and quality of food for human consumption, (2) to propose new agro-livestock production systems, (3) to develop appropriate techniques for processing and storage of foodstuffs, in order to achieve food security, environmental and economic sustainability. The objective of this work is to show what are the possible alternatives ways at traditional agricultural systems, both in Developed and Developing Countries, in order to increase the efficiency and to decrease the impacts on the environment, raising a global condition of food security. For Developing Countries the attention is focused on integrated rural development practices in order to implement food production and the state of food security, while preserving the environment. For Developed Countries, in which yields are already potentially higher, the attention is focused on enhance soil productivity while reducing external farming input and greenhouse gases emission by the adoption of conservation agricultural systems.
Touliatos, Dionysios. "Exploiting vertical growing strategies for sustainable crop production". Thesis, Lancaster University, 2017. http://eprints.lancs.ac.uk/89593/.
Pełny tekst źródłaKibe, Alison G. "Farm Scale Feasibility of Exploiting UV Radiation for Sustainable Crop Production". Scholarship @ Claremont, 2015. http://scholarship.claremont.edu/scripps_theses/605.
Pełny tekst źródłaAvila-Segura, Laura M. "Potential benefits of cover crop based systems for sustainable production of vegetables". [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0015763.
Pełny tekst źródłaSeptember, Lwandlekazi Christina. "Crop production and sustainable livehoods for rural women of Sutterheim in Eastern Cape". Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/20488.
Pełny tekst źródłaUbolsook, Aerwadee. "Sustainable Energy Crops: An Analysis of Ethanol Production from Cassava in Thailand". DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/794.
Pełny tekst źródłaBojang, Musa. "The use of cowpea (Vigna unguiculata) cover crop for sustainable maize and millet production in the Gambia". Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401426.
Pełny tekst źródłaTurbett, Yzanne J. "A potential new method of steam treatment for the control of soil-borne diseases, insects and weeds in sustainable crop production". Thesis, University of Aberdeen, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408782.
Pełny tekst źródłaÖckerman, Frode. "Climate impact assessment of coupling biogas production to agricultural and energy systems: crop variety of Solaris energy tobacco in Marble Hall, South Africa". Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295890.
Pełny tekst źródłaKsiążki na temat "Sustainable crop production"
Mamman, E. Tillage for sustainable crop production. Maiduguri, Nigeria: Mike-B Printing & Publishing, 2009.
Znajdź pełny tekst źródłaReddy, P. Parvatha. Sustainable Intensification of Crop Production. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4.
Pełny tekst źródłaDixon, Geoffrey R. Soil Microbiology and Sustainable Crop Production. Dordrecht: Springer Science+Business Media B.V., 2010.
Znajdź pełny tekst źródłaDixon, Geoffrey R., i Emma L. Tilston, red. Soil Microbiology and Sustainable Crop Production. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9479-7.
Pełny tekst źródłaMeena, Ram Swaroop, red. Nutrient Dynamics for Sustainable Crop Production. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-8660-2.
Pełny tekst źródłaReynolds, Matthew P. Climate change and crop production. Wallingford, Oxfordshire, UK: CABI, 2010.
Znajdź pełny tekst źródłaMurphy, Kevin, i Glafera Janet Matanguihan. Quinoa: Improvement and sustainable production. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015.
Znajdź pełny tekst źródłaWoodend, John J. Biotechnology and sustainable crop production in Zimbabwe. Paris: Organisation for Economic Co-operation and Development, 1995.
Znajdź pełny tekst źródłaReynolds, Matthew P. Climate change and crop production. Wallingford, Oxfordshire, UK: CABI, 2010.
Znajdź pełny tekst źródłaSingh, Yadvinder. Green manure approaches to crop production and sustainable agriculture. Redaktor Society for Conservation of Nature (New Delhi, India). Indian Nitrogen Group. New Delhi: Indian Nitrogen Group, Society for Conservation of Nature in association with South Asian Nitrogen Centre, International Nitrogen Initiative, 2010.
Znajdź pełny tekst źródłaCzęści książek na temat "Sustainable crop production"
Christou, Paul, i Roxana Savin. "Crop crop/cropping Science crop/cropping science and Technology Crop Technology , Introduction". W Sustainable Food Production, 659–66. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_936.
Pełny tekst źródłaFarre, Gemma, Sonia Gomez-Galera, Shaista Naqvi, Chao Bai, Georgina Sanahuja, Dawei Yuan, Uxue Zorrilla i in. "Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping". W Sustainable Food Production, 280–327. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_160.
Pełny tekst źródłaNewell-McGloughlin, Martina. "Transgenic Crops transgenic crop , Next Generation transgenic crop breeding next generation". W Sustainable Food Production, 1633–65. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_165.
Pełny tekst źródłaGatehouse, Angharad M. R., Martin G. Edwards, Natalie Ferry i Micheal D. K. Owen. "Transgenic Crops transgenic crop , Environmental Impact transgenic crop breeding environmental impact". W Sustainable Food Production, 1613–32. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_240.
Pełny tekst źródłaRoy, Stuart J., i Mark Tester. "Increasing Salinity Tolerance crop/cropping salinity tolerance of Crops crop/cropping". W Sustainable Food Production, 986–1002. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_429.
Pełny tekst źródłaNeri, Davide, Oriana Silvestroni, Nora Baldoni, Matteo Belletti, Elisa Bellucci, Elena Bitocchi, Franco Capocasa i in. "Sustainable Crop Production". W The First Outstanding 50 Years of “Università Politecnica delle Marche”, 583–600. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33832-9_37.
Pełny tekst źródłaWalters, Dale R. "Crop crop/cropping Diseases crop/cropping diseases , Management and Control of". W Sustainable Food Production, 533–57. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_103.
Pełny tekst źródłaLemaire, Gilles. "Crop crop/cropping Responses to Nitrogen crop/cropping responses to nitrogen". W Sustainable Food Production, 638–58. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_385.
Pełny tekst źródłaYuan, Dawei, Svetlana Dashevskaya, Richard M. Twyman, Teresa Capell i Paul Christou. "Crop Plants Crop Plants plants Transformation Methods crop/cropping plants transformation methods". W Sustainable Food Production, 558–90. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_107.
Pełny tekst źródłaTrijatmiko, Kurniawan Rudi, i Andy Pereira. "Crop Traits crop/cropping trait : Gene Isolation crop/cropping trait gene isolation". W Sustainable Food Production, 667–98. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_411.
Pełny tekst źródłaStreszczenia konferencji na temat "Sustainable crop production"
Vassileva, Maria. "SUSTAINABLE CROP PRODUCTION: P-SOLUBILIZING BIOFERTILIZERS". W 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/6.2/s25.086.
Pełny tekst źródłaAbasov, Sh M., I. Ia Shishkhaev, M. Sh Abasov i Z. B. Magamadgazieva. "Co-Crop Field Crops for Sustainable Production high quality feed". W ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-12-2018-138.
Pełny tekst źródłaSiptits, Stanislav O. "Algorithm For Planning Efficient And Sustainable Crop Production". W Conference on Land Economy and Rural Studies Essentials. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.07.21.
Pełny tekst źródłaHatfield, J. L. "Soil Tilth and Sustainable Agriculture". W Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1989. http://dx.doi.org/10.31274/icm-180809-315.
Pełny tekst źródłaPirog, Richard. "Approaches to Transferring Sustainable Agriculture Research". W Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1991. http://dx.doi.org/10.31274/icm-180809-353.
Pełny tekst źródłaVan Dee, Kevin. "Weed Control Options for Organic and Sustainable Production Systems". W Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2000. http://dx.doi.org/10.31274/icm-180809-671.
Pełny tekst źródłaHart, Chad. "Sustainable production and distribution of bioenergy for the Central U.S." W Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/icm-180809-63.
Pełny tekst źródłaHeggenstaller, Andy. "DuPont cellulosic ethanol: Sustainable corn stover harvest for biofuel production". W Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2012. http://dx.doi.org/10.31274/icm-180809-89.
Pełny tekst źródłaShashikala, R., Bhaskar Pratap Singh, Mohammed Azam, C. R. Magesh, Rajat i Devesh Pratap Singh. "IoT Engineering Nanomaterial's Approach To Sustainable Advance Crop Production Management". W 2022 2nd International Conference on Advance Computing and Innovative Technologies in Engineering (ICACITE). IEEE, 2022. http://dx.doi.org/10.1109/icacite53722.2022.9823573.
Pełny tekst źródłaDražić, Nikola, Jelena Milovanović, Gordana Dražić i Eleonora Marišova. "Opportunities For Sustainable Production of Energy Crop Miscanthus in Serbia". W FINIZ 2019. Belgrade, Serbia: Singidunum University, 2019. http://dx.doi.org/10.15308/finiz-2019-9-14.
Pełny tekst źródłaRaporty organizacyjne na temat "Sustainable crop production"
Bremmer, Johan, Ana Gonzalez-Martinez, Roel Jongeneel, Hilfred Huiting, Rob Stokkers i Marc Ruijs. Impact assessment of EC 2030 Green Deal Targets for sustainable crop production. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/558517.
Pełny tekst źródłaMdoe, Ntengua, Aida Isinika, Gilead Mlay, Gideon Boniface, Christopher Magomba, John Jeckoniah i Devotha Mosha. Is Rice and Sunflower Commercialisation in Tanzania Inclusive for Women and Youth? Institute of Development Studies (IDS), kwiecień 2022. http://dx.doi.org/10.19088/apra.2022.016.
Pełny tekst źródłaMatita, Mirriam, Ephraim Wadonda Chirwa, David Zingwe i Jacob Mazalale. Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi. Institute of Development Studies (IDS), luty 2022. http://dx.doi.org/10.19088/apra.2022.003.
Pełny tekst źródłaPalmborg, Cecilia. Fertilization with digestate and digestate products – availability and demonstration experiments within the project Botnia nutrient recycling. Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.25rctaeopn.
Pełny tekst źródłaDelate, Kathleen, Cynthia A. Cambardella, L. James Secor, Heather Friedrich, Noreen Wantate, Robert G. Hartzler, Matthew Z. Liebman i Mark W. Carlton. Integrating Organic Soybean Production following Conservation Reserve Program (CRP) Land into Sustainable Farming Systems. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-550.
Pełny tekst źródłaLundgren, Jonathan, Moshe Coll i James Harwood. Biological control of cereal aphids in wheat: Implications of alternative foods and intraguild predation. United States Department of Agriculture, październik 2014. http://dx.doi.org/10.32747/2014.7699858.bard.
Pełny tekst źródłaGillor, Osnat, Stefan Wuertz, Karen Shapiro, Nirit Bernstein, Woutrina Miller, Patricia Conrad i Moshe Herzberg. Science-Based Monitoring for Produce Safety: Comparing Indicators and Pathogens in Water, Soil, and Crops. United States Department of Agriculture, maj 2013. http://dx.doi.org/10.32747/2013.7613884.bard.
Pełny tekst źródłaAvni, Adi, i Gitta L. Coaker. Proteomic investigation of a tomato receptor like protein recognizing fungal pathogens. United States Department of Agriculture, styczeń 2015. http://dx.doi.org/10.32747/2015.7600030.bard.
Pełny tekst źródłaGerstl, Zev, Thomas L. Potter, David Bosch, Timothy Strickland, Clint Truman, Theodore Webster, Shmuel Assouline, Baruch Rubin, Shlomo Nir i Yael Mishael. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, czerwiec 2009. http://dx.doi.org/10.32747/2009.7591736.bard.
Pełny tekst źródłaSalavisa, Isabel, Mark Soares i Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
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