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Rozprawy doktorskie na temat „Sustainable consumption”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Jensen, Kajsa, and Marija Brico. "Sustainable Consumption : Measuring sustainable consumption behaviour on the Swedish fashion market." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10197.

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The purpose of this study is to define what data could be used to describe consumers’ actual behaviour when it comes to consumption of sustainable fashion. The perspective is both in terms of finding variables that describe the actual behaviour of sustainable consumption, and to create an appropriate measuring tool that can be used to measure those behaviours. This study has a qualitative research strategy with an inductive approach. The topic was examined by an extensive literature review in the fields connected to the topic. From the literature and the problem raised by the Swedish Consumer

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Campbell, Isaac. "Discourse Analysis of Sustainable Consumption." Thesis, Karlstad University, Faculty of Social and Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-340.

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<p>In the following C-Level Thesis, the geographically isolated consumer society that has evolved in the developed world is examined through discourse analysis. This research frames the issue of material consumption in a historical context and then interrogates the modern task of sustainability. Through review and analysis of current discourse in the sociopolitical field of sustainable consumption, this paper critically analyzes the development of modern consumer culture. The concept of ecological citizenship is presented and inspected as an effective strategy for the realization of sustainabi

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Spash, Clive L., and Karin Dobernig. "Theories of (Un)sustainable Consumption." WU Vienna University of Economics and Business, 2017. http://epub.wu.ac.at/5513/1/sre%2Ddisc%2D2017_04.pdf.

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In this discussion paper we review and contrast alternative theories of consumption in terms of the intellectual basis they provide for understanding sustainable behaviours. A defining aspect of the modern literature in this field is the emphasis on the individual as a volitional agent who engages wilfully in the decision to consume. This is in stark contrast to earlier literature that concentrated on the structural lock-in of individuals to undesirable consumption patterns and the powers of corporations in creating consumer demand for their products and services. We argue that, in order

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Bonham, Daniel J. (Daniel Joseph MacLeod). "Progressive consumption : strategic sustainable excess." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39302.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2007.<br>Page 77 blank.<br>Includes bibliographical references (p. 74-76).<br>Trends in the marketplace show that urban dwellers are increasingly supporting locally produced foods. This thesis argues for an architecture that responds to our cultures consumptive behaviors. Addressing the effects of consumption in the contemporary urban environment and ultimately developing an architecture that facilitates the consumption levels we have become accustomed to with sustainable business and community based systems. The

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Zahid, Iqba Muhammad. "Sustainable Fashion Consumption and Consumer Behavior." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20715.

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Thesis was carried out to make an estimation of the willingness of consumers to buy the clothes produced under eco-friendly and decent way. Neoclassic demand theory was used and basic idea was to know that either moral effects on a consumer’s individual decision while choosing the products manufactured under friendly environment or not; if yes, then how and how much. Survey method along with choice experiment analysis was used to collect the data. Selected area was Boras Sweden and 50 respondents were considered for the survey. To estimate the degree of willingness of a consumer to pay for a S

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Velin, Johanna, Pär Gustafsson, and Emmy Torstensson. "Sustainable Food Consumption : Exploring Consumers' Perspectives." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65186.

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The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The concept of sustainability can be difficult to grasp, but is often defined in terms of three pillars; environment, society and economy. Prior research of sustainable food consumption have often focused on one of the pillars rather than all of them together in relation to consumers understandings of sustainable food consumption. Notwithstanding, previous research have mentioned that in order to fully comprehend sustainability it is essential to take all of the three pillars into consideration. There

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Pears, Katherine Elizabeth, and katherine pears@student rmit edu au. "Fashion Re-consumption; developing a sustainable fashion consumption practice influenced by sustainability and consumption theory." RMIT University. Architecture and Design, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080109.084214.

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This thesis explores the problem of wasteful fashion consumption in light of the current need for individuals to develop a sustainable way of living. The Agenda 21 report from the Rio Earth Summit (1992) determined that sustainable consumption is an issue to be addressed in terms of resource conservation, waste reduction and a reduction of production pollutants. To date, in Australia, there are no policies or strategies in place to reduce wasteful consumption from the consumer's perspective and it is this research and policy deficit that this thesis research addresses. According

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Ede, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.

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Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefits of eating more sustainably, student food preferences, and student definitions of sustainable food ar

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Dogbe, Wisdom. "Sustainable consumption: fiscal policies and household behaviour." Doctoral thesis, Universitat Politècnica de Catalunya, 2019. http://hdl.handle.net/10803/667983.

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The aim of this thesis is to investigate the influence of climate and health policies on personal well-being and the environment or both as well as how household behaviour influences the sustainability of health goals – prevalence of obesity. The most important contribution of this thesis is the application of new methods, use of experimental data and incorporation of national climate and health policy goals into our analysis. The thesis has six chapters, the first chapter deals with the introduction of the thesis whilst the last chapter summarizes the conclusion from the four main chapters co

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Oredugba, O. "A review of sustainable consumption in Nigeria." Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/26674.

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Quitalo, Luisa. "A NOMOLOGICAL NETWORK AROUND SUSTAINABLE FASHION CONSUMPTION." Miami University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=miami1417171982.

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Brown, David. "Changing modal values through sustainable consumption of food." AUT University, 2010. http://hdl.handle.net/10292/1001.

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This thesis offers one step in a direction that will help consumers make better choices in response to a growing demand for a more sustainable living (Grant 2008, Pollan 2008). In a world of seismic economic, environmental and social change the need for a more sustainable way of behaving is rapidly becoming a priority for mere survival (Porritt 2006). Indeed, it has been suggested that the collapse of economic growth in 2008 has primarily been the result of a dependence on outmoded models of consumption (Hamilton 2003, James 2008). The first section of the thesis documents as a narrative the s

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Baker, Keith John. "Sustainable cities : determining indicators of domestic energy consumption." Thesis, De Montfort University, 2007. http://hdl.handle.net/2086/4118.

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Pepper, Miriam. "Christianity and sustainable consumption : a social psychological investigation." Thesis, University of Surrey, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441694.

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Kareinen, Kira, and Sonja Kainulainen. "No fashion victims? - Motivations for sustainable fashion consumption." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-297704.

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The tension between fashion and sustainability has been recognized, as it has been argued whether fashion can be sustainable. This is due to the several ethical dilemmas the fashion industry is facing, including not only environmental but also social problems. These issues have gained an increasing amount of consumers' attention during the last years. Even if these problems are recognized, consumers are still having an attitude-behaviour gap towards sustainable consumption, where positive attitude does not reflect on actions. Therefore, this study takes a deeper look into the consumption behav

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Fernandes, Pedro Manuel Simões. "Consumer reaction to sustainable food consumption : motivations shaping meat consumption frequency in semi-vegetarians." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19723.

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Mestrado em Marketing<br>A maior consciencialização da população sobre a necessidade de diminuir o consumo de carne é uma realidade dos dias de hoje. A indústria pecuária gera cerca de 14,5% das emissões de gases responsáveis pelo efeito de estufa, sendo atualmente o segundo maior emissor dos gases responsáveis por este fenómeno e, por inerência, um dos principais causadores das alterações climáticas. Adicionalmente, a causa do bem-estar animal e a relação do consumo excessivo de carne a doenças crónico-degenerativas são alguns dos exemplos que têm levado a mudanças no comportamento de alguns

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Taylor, Aaron. "Shelf life addressing consumption, permanence through adaptability /." This title; PDF viewer required. Home page for entire collection, 2006. http://archives.udmercy.edu:8080/dspace/handle/10429/9.

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Stålmarck, Emma. "Addressing Sustainable Consumption in the Global Climate Change Agenda." Thesis, Uppsala University, Department of Social and Economic Geography, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-126092.

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<p>This thesis explores a framework for understanding why sustainable consumption could be important to address further in future development of the UN climate change agenda, which has been developed under the Framework Convention of Climate Change (UNFCCC). The ultimate objective of the Convention, and objectives concerning equity in relation to developing country needs, have been the target (and the normative warrant) of the study. A multidisciplinary perspective related to policy analysis has been used as a theoretical and methodological research framework. This investigation has focused on

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Jonsson, Fredrik, and Lisa Bylund. "Design of a Household Concept Motivating Sustainable Consumption Behavior." Thesis, Umeå universitet, Institutionen för datavetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-43822.

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In common households today the awareness of the electricity, water and waste consumption are rather low. This generates a behavior that conicts with the existing goals of sustainable living. Together with Stockholm City and other companies The Interactive Institute is working with a project called Stockholm Royal Seaport, where the goal is to implement a solution for how smart grids and visualizations in the household could motivate a change of this behavior. This master thesis examines how to do this using an in-home display and ambient interfaces in an apartment. In order to motivate the use

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HABTE, SELASSIE SARA. "Behaviours and attitudes towards a sustainable consumption of fashion." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20673.

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In the western society over consumption is common, as the market is saturated. Consumers have to adjust to the consumption society and follow new trends. The consequence of consumption is a topic that has been discussed more lately. Organisations, companies as wellas consumers are starting to understand the importance of this issue and more eco-friendly materials and products are becoming available. Over consumption is however still a big problem that many people are not aware of. Consumers in the western society tends to buy and own a lot more than is needed, and are offered clothes to very l

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Crommentuijn-Marsh, Philippa Jane. "Understanding consumer behaviour regarding the sustainable consumption of clothing." Thesis, Open University, 2018. http://oro.open.ac.uk/56317/.

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In response to the rapidly growing consumption of clothing, environmental sustainability concerns have increasingly been expressed. While designers and industry have worked on responses, little is known about how ordinary consumers understand sustainability with regarding to clothing. A study by Defra in 2008 revealed a low awareness of sustainability and proposed sustainable fashion goals for consumers. Research on consumer clothing purchase tends to be from a marketing perspective with the ultimate aim of increasing consumer sales. Much of the literature on clothing sustainability has focuse

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Kadel, Lena. "Mindfulness for sustainable consumption behaviour - inisghts into consumer culture." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445547.

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A large body of research implies that modern human behaviour threatens various life – sustaining resources. The excessive consumption patterns of resources by humans has been identified as one of the main causes of the environmental crisis. Automatic and unconscious decision-making behaviours have become deeply internalized among individuals, resulting in unsustainable and unnecessary consumption patterns. Emerging literature has begun to explore the concept of mindfulness in relation to sustainable consumption, and reports on a positive relation to lower ecological footprints, connectedness t

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Lövqvist, Erika. "Nudging for sustainable water consumption : Positive vs. negative information." Thesis, Linnéuniversitetet, Institutionen för nationalekonomi och statistik (NS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-105231.

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Previous literature shows that information influences people's environmental friendly behavior, and is a surprisingly strong motivator. It is not only the content of information that significantly influences attitudes and behavior intentions, people are also sensitive for how information is framed. Recent literature shows that people react differently in the environmental context, depending on whether the information is framed as gain or loss outcomes. To the best of my knowledge, it has not been investigated whether stated information about environment situations should be positively or negat

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Oberthur, David. "What Triggers and Barriers to Practicing Consumption Ideals Must Be Addressed By Sustainable Consumption Solutions?" Thesis, School of Geosciences, 2009. http://hdl.handle.net/2123/5777.

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Despite a wealth of knowledge on the psycho-social and ideological functions of personal consumption, we have yet to successfully address unsustainable consumption practices in developed urban spaces. This study develops a contemporary understanding of how people from Sydney engage in their personal consumption practices. Using both focus groups and personal consumption journals, I identified the common consumption considerations of all participants regardless of whether their goal was to minimise or maximise their resource consumption. This data was collected into eight categories of psycho-s

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Echaniz, Oriol Costa. "What is the role of sustainable consumption in the smart sustainable cites’ projects across Europe?" Thesis, KTH, Industriell ekologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-147855.

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Current projections indicate that by 2050, two in every three people will live in urban areas, and that cities will accommodate 3 billion people during this period. Cities are consuming three-quarters of the world's energy and causing three-quarters of global pollution. To reduce these impacts, new technologies have been considered in the development of smart sustainable cities, but technology has not always favoured the idea of sustainable consumption. To address this issue, we have aimed to focus on identifying the role of sustainable consumption within implementations of smart cities’ proje

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Mahmoud, Abdelrahman. "Towards more circular economy and sustainable consumption : The practice of second hand clothing consumption in Sweden." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-13838.

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The rapid increase in clothing consumption over the last decades has meant a significant burden on the environment. Some examples of this are the high consumption of natural resources and land, increasing amounts of carbon emissions, excessive use of toxic chemicals, polluting air, land and water and increasing amounts of waste. The average clothing consumption in Europe is far higher than the world average, especially in Nordic countries including Sweden. Adopting and encouraging more circular economies is a part of the European commission‘s strategy to achieve sustainable consumption of reso

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Erlandsson, Martin. "A blueprint for sustainable consumption and design including performance requirements." Doctoral thesis, KTH, Civil and Architectural Engineering, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3735.

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<p>A<b>Sustainable Consumption Evaluation</b>(SCE) system framework is developed which is based on anextension of current LCA methodology. The SCE system results in<b>Environmental Performance Requirements</b>(EPR's) as the key means for its implementation insustainable design that can be used for product orproduct-service system benchmarking, monitoring and evaluation.The use of EPR's follows an already well-known managementsystem, which means that they will, when applied in design, behandled together with other functional aspects. The SCE systemalso makes it possible to determine whether an

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Vennström, Karin. "Sustainable Fashion Consumption : An Interactive System between Consumers and Institutions." Thesis, Stockholms universitet, Centrum för modevetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-80347.

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Sustainability in the fashion industry has become a widely discussed issue. Various actors in theindustry, brands, designer labels, fashion magazines and other media sources, as well asconsumers all contribute to this matter. Although a considerable amount of research has focusedon consumer behavior and consumption patterns, the way the fashion industry affects thesefactors has been neglected. Moreover, many studies show that consumers claim to beecologically conscious, but that they disregard this aspect when consumption actually occurs.This study aims to contribute to a better understanding

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Mariadassou, Shwetha Paramananda. "Relative performance transparency : effects on sustainable purchase and consumption behavior." Thesis, Massachusetts Institute of Technology, 2017. http://hdl.handle.net/1721.1/112010.

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Thesis: S.M., Massachusetts Institute of Technology, Sloan School of Management, Operations Research Center, 2017.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (pages 55-60).<br>We build on existing operations and marketing research focusing on the effect of information transparency on consumers by studying how transparency into the levels and changes of relative sustainability performance affe

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MacDonald, Margaret E. "Can Sustainable Updates Account For Gas Consumption Commuting To Work?" The University of Arizona, 2016. http://hdl.handle.net/10150/608581.

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Sustainable Built Environments Senior Capstone Project<br>Abstract Suburbs have long been a place near and dear to the hearts of many, they provide private property, large homes and a sense of security. They have traditionally been located far from city centers and also far from jobs. The following paper researchers whether or not suburban homes can be updated to compensate for the extra distance their inhabitants have to commute to work. The study looks at three case houses in the focus area of Continental Ranch, a Pulte suburb. The follow research was performed using a cost benefit analysis

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Vuppuluri, Prem Kiran. "Impact of Sustainable Cool Roof Technology on Building Energy Consumption." PDXScholar, 2014. http://pdxscholar.library.pdx.edu/open_access_etds/1530.

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Highly reflective roofing systems have been analyzed over several decades to evaluate their ability to meet sustainability goals, including reducing building energy consumption and mitigating the urban heat island. Studies have isolated and evaluated the effects of climate, surface reflectivity, and roof insulation on energy savings, thermal load mitigation and also ameliorating the urban heat island. Other sustainable roofing systems, like green-roofs and solar panels have been similarly evaluated. The motivation for the present study is twofold: the first goal is to present a method for simu

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Ingersoll, Madeline Ruth. "HOW DO COUPLES MAKE DECISIONS ABOUT THEIR SUSTAINABLE CONSUMPTION CHOICES?" Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1469822962.

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Makhoul, Samira. "AB Småland Workshop : Interior design, responsible consumption and sustainable practice." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-64738.

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The society of today has evolved into one of unsustainable consumption, with mass production of short-life and disposable products. To solve these problems we need to apply sustainability and sustainable thinking. As an interior designer, I use sustainable design to create environments that reflect the principles of economic, social and ecological sustainability. The purpose of this thesis is to create an interior space as a bespoke concept that invites people to get engaged and be aware about sustainable consumption.

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Bäckman, Daniella. "How can Swedish food retailers create incentives for sustainable consumption?" Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-246068.

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Sustainable consumption is becoming more and more important when aiming to achieve a sustainable food industry in the future. A sustainable movement requires actions from diverse actors on the market such as politicians, organizations, retailers, consumers etc. This research focuses mainly on retailers and partly consumers. Past research examines consumer behaviour when it comes to sustainable consumption and companies’ incorporation of Corporate Sustainability. This research seeks to complement prior research by investigating two major retailers in the Swedish food industry, Axfood and ICA. T

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Sadiq, M. "Examining the role of consumer hope in sustainable consumption behaviour." Phd thesis, Australian Catholic University, 2025. https://acuresearchbank.acu.edu.au/download/6b81d4b0d42bef6200c706f50c36a37fae6eb7e44a8b61054d60a57779e5e185/2656652/Sadiq_2025_Examining_the_role_of_consumer_hope.pdf.

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Sustainable consumption is gaining importance as businesses and consumers are shifting their focus from conventional to eco-friendly products. While awareness is rising due to government initiatives and advertising, many consumers remain skeptical of sustainability claims, limiting their engagement with such products. Most research on sustainable consumption focuses on cognitive factors like attitudes and values, with limited attention to emotions. Existing studies present a paradox—negative emotions like guilt are well-studied, while positive emotions, particularly hope, are underexplored. Th

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Wada, Yoshihiko. "The myth of sustainable development, the ecological footprint of Japanese consumption." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0015/NQ46441.pdf.

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Okumura, Ryuhei, 隆平奥村, Dapeng Cai, and 大鵬蔡. "Sustainable Constant Consumption in a Semi-open Economy with Exhaustible Resources." Blackwell, 日本経済学会, 2007. http://hdl.handle.net/2237/11479.

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Wilson, Garrath T. "Design for sustainable behaviour : feedback interventions to reduce domestic energy consumption." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12449.

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Design for Sustainable Behaviour (DfSB) is an emerging research area concerned with the application of design strategies to influence consumer behaviour during the use phase of a product towards more sustainable action. Current DfSB research has primarily focussed on strategy definition and selection, with little research into formalising a mature design process through which to design these behaviour changing interventions. Furthermore, understanding the actual sustainability and behavioural impact yielded through such investigations is limited in addition to the suitability and transferabili

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Moreno-Beguerisse, Maria A. "A consumer-focused design approach for businesses to leverage sustainable consumption." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12303.

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Increasing economic, social and environmental problems around the world have shown that current models of economic development cannot be sustained. Thus, new patterns of consumption are needed. According to the literature, global companies are well placed to attempt leveraging sustainable consumption, as their production lines; supply chains; products and services extend across many continents, and as such the cumulative effect of their actions are wide reaching. This research sets out to better understand the intertwined factors that companies in two different contexts (Mexico and the UK), ne

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Jonell, Malin. "Kind of turquoise : Effects of seafood eco-certification and sustainable consumption." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-132676.

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Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. Due in part to a perceived failure of other governance mechanisms in improving the environmental performance of the sector, a large number of voluntary market based standards for farmed and wild caught sea

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Мельник, Леонід Григорович, Леонид Григорьевич Мельник, Leonid Hryhorovych Melnyk, et al. "Sustainable development on a basis of greening of production-consumption cycle." Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/36212.

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The "greening" of the economy implies a targeted process of economic transformation aimed at reduction of ecological impact on the environment. The concept of greening is realized through a system of organized measures, innovations, restructuring, technological transformations, and environmental policy activities at macro- and micro levels. Special attentions in greening the economy is devoted to the environmental innovations, as they are both profitable and environmentally friendly. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/36212

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Touchie, Rachel. "Sustainable Food Consumption Practices : Case Studies and Contexts from Edmonton, Canada." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-324247.

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The globalized food system poses many systemic challenges that have significant impacts on the environment and human health. In order to tackle these challenges, especially those relating to climate change, it is assumed that consumers need to be accountable for the role they play in these issues, requiring them to alter their harmful consumption habits. In terms of the food system, this means that people need to evolve into ethical consumers and become more invested in what and how much they eat, where it comes from, etc . However, throughout the literature and in policies, there remains a fo

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Chitewere, Tendai. "Constructing a green lifestyie consumption and environmentalism in an ecovillage /." Diss., Online access via UMI:, 2006.

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McMahon, Molly. "Ethical consumption among Cape Town students: a qualitative study." Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20937.

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Much of current research on ethical consumption biases the North - South relationship of Northern consumers being considered ethical based on their purchasing of items from Southern producers. This establishes the dominant perspective of ethics needing to be expressed toward the distant other and to be based in a specific object, often typified by Fair Trade. These conditions of ethics have led to the assumption that Southern consumers lack ethics in their consumption. Thus this research seeks to expand the current understanding of ethical consumption to include ethics at home and ethics of ca

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O'Brien, Meghan [Verfasser]. "Timber consumption and sustainable forest use : Assessing the EU’s current and expected consumption of global timber in relation to the global capacity for sustainable supply / Meghan O'Brien." Kassel : Kassel University Press, 2016. http://d-nb.info/1109080808/34.

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Hudson, Daniel Alexander. "Regeneration architecture." Thesis, Montana State University, 2010. http://etd.lib.montana.edu/etd/2010/hudson/HudsonD0510.pdf.

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In a world of excess, people rarely stop to realize their impact on their environments. Our built environment is especially feeling the effect of our irresponsibility, and the solution is only a matter of re-wiring our perceptions of energy usage. Many technologies make it possible to have the impossible, but nobody stops to question whether or not these advances are beneficial. A presumably sustainable system turned out to be one of the most energy wasteful ones in existence. In the complex process of getting food from the field to your house, the best solution is to simplify. Nature will do

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Nedzingahe, Livhuwani. "Forecasting models for operational and tactical requirements in electricity consumption: The case of the Ferrochrome Sector in South Africa." Thesis, University of Limpopo (Medunsa Campus ), 2010. http://hdl.handle.net/10386/1150.

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Thesis (Mathematics) -- University of Limpopo, 2010<br>Forecasting electricity consumption is a challenge for most power utilities. In South Africa the anxiety posed by electricity supply disruption is a cause for concern in sustainable energy planning. Accurate forecasting of future electricity consumption has been identified as an essential input to this planning process. Forecasting electricity consumption has been widely researched and several methodologies suggested. However, various methods that have been proposed by a number of researchers are dependent on environment and market factor

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Pervaiz, Salman. "Investigation Cooling and Lubrication Strategies for Sustainable Machining of Titanium Alloys." Licentiate thesis, KTH, Maskin- och processteknologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-170769.

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The manufacturing sector is one of the most rapidly growing sectors in the industrialized world today. Manufacturing industry is concerned with being more competitive and profitable. Profit margins are directly related to the productivity of the company, and productivity improvements can be achieved by making manufacturing processes more efficient and sustainable. Knowledge of cutting conditions and their impact on machined surface and tool life enable productivity improvement. These days the main emphasis is not only to increase productivity, but also to make processes cleaner and more envir

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He, Lei. "Consumer Behaviour in Collaborative Consumption : A study of sustainable consumption behavioural change on the online sharing platforms for products." Thesis, Uppsala universitet, Naturresurser och hållbar utveckling, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404379.

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The urgency for a drastic reduction in greenhouse gas emission is emphasised in the new Special Report on Global Warming of 1.5 °C by Intergovernmental Panel on Climate Change, in order to maintain the security and sustainable development of humanity. As proposed in the report, changing individual consumption behaviour can considerably alleviate the environmental impact of consumption and emissions. However, transforming individual to sustainable consumption behaviour has proven over time to be a challenging task involving all aspects of the society and industry. Sharing practice is a form of

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Lewin, Joanna Alice. "Global Environmental Change and the Politics of Sustainable Consumption in New Zealand." The University of Waikato, 2009. http://hdl.handle.net/10289/2787.

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Consumption has emerged as a pivotal concept in environmental sustainability debates. Since the 1992 Earth Summit, there has been an increasing focus on the role that consumption and consumer lifestyles play in global environmental change. Agenda 21 called on countries to promote more 'sustainable consumption' patterns and lifestyles. Despite these recommendations, there are significant political and ideological challenges to implementing effective sustainable consumption policies at a global and national level. This thesis explores the politics of sustainable consumption in New Zealand. Usin

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