Gotowe bibliografie tematyczne / Sustainable consumption

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Gotowa bibliografia na temat „Sustainable consumption”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 7 lipca 2024

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Artykuły w czasopismach na temat "Sustainable consumption"

Csigéné Nagypál, Noémi, Georgina Görög, Piroska Harazin i Rita Péterné Baranyi. "„Future Generations“ and Sustainable Consumption". ECONOMICS & SOCIOLOGY 8, nr 4 (20.12.2015): 207–24. http://dx.doi.org/10.14254/2071-789x.2015/8-4/15.

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Ibrahim, Hafedh, i Mahmoud Mohammad Q. Al-Ajlouni. "Sustainable consumption". Management Decision 56, nr 3 (12.03.2018): 610–33. http://dx.doi.org/10.1108/md-05-2016-0323.

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Purpose While there has been a great deal of research to distinguish the factors that promote the adoption of sustainable consumption, however there has been a very little attention given to the contribution of justice, coping appraisal, and psychological distance. The purpose of this paper is to explore the potential role of deontic justice, protection motivation, and construal level theories to elucidate the green purchase intention. Design/methodology/approach Data were collected from 471 participants in a laboratory experiment. Then, structural equation modeling was carried out to analyze the data. Findings Protection motivation theory is valuable to apply specifically since it introduces the concept of coping appraisal. The findings demonstrate that deontic justice theory (DJT) is a suitable framework that can be employed to shed more light on sustainable consumption. The study shows that consumer can conceptualize a green product at different levels of concreteness or abstraction. Originality/value This study is a pioneering effort to look at sustainable consumption within the context of DJT. It departs from the more traditional research by repositioning moral obligation as the primary driver of green purchase intention and by elucidating when green purchase intention is elevated in investigating the moderating role of mindset.

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Kurowska, S. "Sustainable consumption". International Journal of Consumer Studies 27, nr 3 (czerwiec 2003): 237–38. http://dx.doi.org/10.1046/j.1470-6431.2003.00308_27.x.

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Myers, N. "Sustainable Consumption". Science 287, nr 5462 (31.03.2000): 2419. http://dx.doi.org/10.1126/science.287.5462.2419.

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Starik, Mark. "Sustainable Consumption Strategies". Proceedings of the International Association for Business and Society 6 (1995): 1165–76. http://dx.doi.org/10.5840/iabsproc19956101.

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Vringer, Kees, Eline van der Heijden, Daan van Soest, Herman Vollebergh i Frank Dietz. "Sustainable Consumption Dilemmas". Sustainability 9, nr 6 (3.06.2017): 942. http://dx.doi.org/10.3390/su9060942.

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Ramos, Carlos, Zita Vale, Peter Palensky i Hiroaki Nishi. "Sustainable Energy Consumption". Energies 14, nr 20 (14.10.2021): 6665. http://dx.doi.org/10.3390/en14206665.

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Holt, Douglas B. "Constructing Sustainable Consumption". ANNALS of the American Academy of Political and Social Science 644, nr 1 (3.10.2012): 236–55. http://dx.doi.org/10.1177/0002716212453260.

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Twenty years of major policy and activist interventions that seek to promote sustainable consumption have been guided by what I term the ethical values paradigm, despite that this paradigm has significant conceptual flaws and has not produced impressive results. This article critiques the ethical values paradigm and proposes an alternative by adapting the market constructionist paradigm. The author analyzes the development of the American market for bottled water and demonstrates that this unsustainable consumption is an unintended consequence of the construction of a consumption ideology that is specific to the bottled water market, what the author terms ideological lock-in. This model explains why activist interventions have not worked and points the way toward more effective strategies. The author argues that we should reallocate the vast government, NGO, and foundation sustainability investments from promoting consumer value transformations toward a federation of market-focused social movements aimed at leapfrogging the ideological lock-in in key unsustainable markets.

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Wahlen, Stefan, i Sophie Dubuisson-Quellier. "Consumption Governance Toward More Sustainable Consumption". Journal of Family & Consumer Sciences 110, nr 1 (1.03.2018): 7–12. http://dx.doi.org/10.14307/jfcs110.1.7.

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Ab. Halim, Roslilee, i Soo-Cheng Chuah. "Household Sustainable Consumption Intention". Information Management and Business Review 15, nr 3(SI) (17.09.2023): 59–66. http://dx.doi.org/10.22610/imbr.v15i3(si).3458.

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Household consumption could hurt the environment. What we collectively choose and consume on a day-to-day basis determines what’s left for future generations. As household consumption is one of the largest activities in an economy, sustainable consumption is an important key to achieving sustainability goals. Improvement in the role of individual citizens in society, concerning sustainability is vital for a better future in all aspects of the environment, society and economy. The purpose of this article is to examine how education, sustainable awareness and attitude, as well as social influence impact the intention to consume sustainably among households. The method used is quantitative where cross-sectional data was collected through an online self-administered questionnaire in which a convenience sampling method was applied to 151 respondents. The data was analyzed using partial least square structural equation modeling (PLS-SEM) by utilizing SmartPLS3 software. The findings suggest that social influence and sustainable awareness and attitude had a significant influence on the intention toward sustainable consumption among households. Education however was found to be insignificant and not sufficient as the predictor in this study. Implications for policymakers and the directions of future research are proposed.

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Rozprawy doktorskie na temat "Sustainable consumption"

Jensen, Kajsa, i Marija Brico. "Sustainable Consumption : Measuring sustainable consumption behaviour on the Swedish fashion market". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10197.

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The purpose of this study is to define what data could be used to describe consumers’ actual behaviour when it comes to consumption of sustainable fashion. The perspective is both in terms of finding variables that describe the actual behaviour of sustainable consumption, and to create an appropriate measuring tool that can be used to measure those behaviours. This study has a qualitative research strategy with an inductive approach. The topic was examined by an extensive literature review in the fields connected to the topic. From the literature and the problem raised by the Swedish Consumer Agency, a questionnaire emerged. The questionnaire was also revised into a second version based on the feedback gathered during the focus group session. A questionnaire is suitable to get the consumer perspective, as well as cover all three stages of the consumption cycle and measuring over time. Additionally, this paper focuses on the environmental aspect of sustainability, but the importance of the social and economical aspects are acknowledged. The conclusions drawn in this paper were that it is important to measure the sustainable consumption behaviours of fashion consumers throughout the whole consumption span. When talking about consumption it is a common misconception to focus only on the purchase stage, when it really refers to the purchase, usages and end of use stage as a whole. The variables that were detected were presented in form of a questionnaire. The value of this paper is grounded in the developed questionnaire, which aims are to measure sustainable fashion consumption from a consumer perspective. This is interesting for the Swedish Consumer Agency, who requested a measuring tool, but it may also be of interest for other fashion companies to measure their consumer’s behaviour to detect a demand for sustainable products.

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Campbell, Isaac. "Discourse Analysis of Sustainable Consumption". Thesis, Karlstad University, Faculty of Social and Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-340.

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In the following C-Level Thesis, the geographically isolated consumer society that has evolved in the developed world is examined through discourse analysis. This research frames the issue of material consumption in a historical context and then interrogates the modern task of sustainability. Through review and analysis of current discourse in the sociopolitical field of sustainable consumption, this paper critically analyzes the development of modern consumer culture. The concept of ecological citizenship is presented and inspected as an effective strategy for the realization of sustainability and is viewed as a unifier of the many conflicting discourses on sustainable consumption. The dominant institutional discourse of ecological modernization is presented through a review of UK policy documents, and the opinions as well as alternative solutions touted by critics is noted. This paper finds that ideal of ecological citizenship has not yet been reached, but positive steps have been taken to achieve the goal of sustainability through curbing consumptive habits. In this presentation of sustainable consumption discourse it is important to recognize that there may be no absolute answer or right way to live on this planet, but rather, many ways which can, together, bring about a sustainable society.

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Spash, Clive L., i Karin Dobernig. "Theories of (Un)sustainable Consumption". WU Vienna University of Economics and Business, 2017. http://epub.wu.ac.at/5513/1/sre%2Ddisc%2D2017_04.pdf.

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In this discussion paper we review and contrast alternative theories of consumption in terms of the intellectual basis they provide for understanding sustainable behaviours. A defining aspect of the modern literature in this field is the emphasis on the individual as a volitional agent who engages wilfully in the decision to consume. This is in stark contrast to earlier literature that concentrated on the structural lock-in of individuals to undesirable consumption patterns and the powers of corporations in creating consumer demand for their products and services. We argue that, in order to unravel consumption in its full complexity, and as a matter of utmost importance, understanding must include both the buy-in of individual agents, whose consumption activities contribute to their self-identity, and the structure imposed by the institutions of society, that frame the context of actors' decisions. More than this, any move away from the current unsustainable consumption patterns prevalent in modern societies requires a richer conceptualisation of consumption that involves an awareness and examination of the political economy in which humans live.
Series: SRE - Discussion Papers

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Bonham, Daniel J. (Daniel Joseph MacLeod). "Progressive consumption : strategic sustainable excess". Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39302.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2007.
Page 77 blank.
Includes bibliographical references (p. 74-76).
Trends in the marketplace show that urban dwellers are increasingly supporting locally produced foods. This thesis argues for an architecture that responds to our cultures consumptive behaviors. Addressing the effects of consumption in the contemporary urban environment and ultimately developing an architecture that facilitates the consumption levels we have become accustomed to with sustainable business and community based systems. The building is a new market model, built around the idea of delivering fresh produce and local food directly to consumers; the primary means for which this is done is thought the production oriented, on site agriculture. This direct-to-consumer model of food production is facilitated by hydroponics coupled with grow rooms and the benefit of a controlled environment. With the production and transportation of agriculture being highly energy intensive, produce flavor and consistency benefit greatly from a hyper-localized agricultural system.
(cont.) Unlike consumer products which require complex supply chains and distribution networks for rapid market response and vast pooling of knowledge and resources. Agriculture has the advantage of having the ability to be produced in nearly any locale and at almost any scale, from window box to industrial mega-farm. As the model years of tomatoes don't change, the only evolution in the facility or the product would be to increase efficiencies. The most viable move toward progressive modes of consumption is this new hyper-local market model.
by Daniel J. Bonham.
M.Arch.

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Zahid, Iqba Muhammad. "Sustainable Fashion Consumption and Consumer Behavior". Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20715.

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Thesis was carried out to make an estimation of the willingness of consumers to buy the clothes produced under eco-friendly and decent way. Neoclassic demand theory was used and basic idea was to know that either moral effects on a consumer’s individual decision while choosing the products manufactured under friendly environment or not; if yes, then how and how much. Survey method along with choice experiment analysis was used to collect the data. Selected area was Boras Sweden and 50 respondents were considered for the survey. To estimate the degree of willingness of a consumer to pay for a Swan labeled and/or Fairtrade labeled jeans, choice experiments was used. Afterwards, the collected data was used within econometric models. It has been observed from results that consumers were more willing to pay for a Swan labeled and/or Fairtrade labeled jeans than non-labeled jeans. The responsible individuals regarding environment were much more willing to pay for Fairtrade and/or Swan labeled clothes, considering the factor that production does not affect the environment in negative way and it was done under socially acceptable conditions.
Program: Magisterutbildning i Fashion Management

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Velin, Johanna, Pär Gustafsson i Emmy Torstensson. "Sustainable Food Consumption : Exploring Consumers' Perspectives". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65186.

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The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The concept of sustainability can be difficult to grasp, but is often defined in terms of three pillars; environment, society and economy. Prior research of sustainable food consumption have often focused on one of the pillars rather than all of them together in relation to consumers understandings of sustainable food consumption. Notwithstanding, previous research have mentioned that in order to fully comprehend sustainability it is essential to take all of the three pillars into consideration. Therefore, this study acknowledged this gap, as it focused on the three pillars of sustainability as a base, and further connected the three pillars to the four food concepts; organic, Fairtrade, sustainable diets and waste, in order to fully understand consumers descriptions of sustainable food consumption. The study was conducted using a qualitative approach, and the data was collected through semi-structured interviews with a sample of students and employees at Linnaeus University in Sweden. The interviewees gave varied and interesting answers, which later were analyzed in comparison to the theory on the subject. With the answers from the interviews it was concluded that environmental and social sustainability were prioritized to economic sustainability among participants. As the participants’ descriptions of sustainable food consumption was varied, and all of the four concepts in relation to three pillars were analyzed, a framework was developed in order to clarify how the consumers describe sustainable food consumption. The study also presents a number of implications for further research as well as managerial implications. Keywords Sustainable food consumption, consumers description, three pillars of sustainability, economic sustainability, environmental sustainability, social sustainability, organic, Fairtrade, sustainable diets, vegetarian, locally produced, waste reduction, food waste

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Pears, Katherine Elizabeth, i katherine pears@student rmit edu au. "Fashion Re-consumption; developing a sustainable fashion consumption practice influenced by sustainability and consumption theory". RMIT University. Architecture and Design, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080109.084214.

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This thesis explores the problem of wasteful fashion consumption in light of the current need for individuals to develop a sustainable way of living. The Agenda 21 report from the Rio Earth Summit (1992) determined that sustainable consumption is an issue to be addressed in terms of resource conservation, waste reduction and a reduction of production pollutants. To date, in Australia, there are no policies or strategies in place to reduce wasteful consumption from the consumer's perspective and it is this research and policy deficit that this thesis research addresses. According to a recent national study of wasteful consumption, Australians spent approximately 1.7 billion dollars in 2004 on fashion garments and accessories that they did not wear (Hamilton et al. 2005). However, landfill statistics revealed that only a small proportion of textile waste (of which clothing is a subsidiary category) contributes to landfill (ABS, 1998). This discrepancy between the annual expenditure and the contribution of clothing to landfill informed the research hypothesis; that the greater majority of these inactive fashion garments are hoarded in wardrobes rather than disposed of. This hypothesis was tested through an action research case study in the form of a clothing exchange event and related data collection and analysis (part 2 of the thesis). The additional objectives of the clothing exchange event were to activate

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Ede, James, Sophia Graine i Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets". Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.

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Adopting more sustainable consumption habits has been identified as a necessary step in the progression towards a sustainable society. In the area of sustainable consumption, personal food behaviour represents a strong leverage point. University students have been identified as a strategic audience; habits established during this transformative period can track forward into later life. This study seeks to identify the barriers inhibiting students from eating more sustainably. Perceived benefits of eating more sustainably, student food preferences, and student definitions of sustainable food are also identified. Focus groups, surveys, and interviews were carried out at universities in Europe, North America and Australia. Results show that perceived cost of sustainable food and a lack of knowledge, time and availability were ubiquitous barriers preventing students from adopting more sustainable eating habits. In addition to gathering the perceptions of others, the authors’ understanding of the challenges and benefits of eating more sustainably was augmented by a month-long self-study. Results from the self-study show that it is feasible to eat more sustainably without incurring additional costs. Recommendations informed by the focus groups, surveys, interviews and self-study are made to help students overcome the barriers to eating more sustainably.

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Dogbe, Wisdom. "Sustainable consumption: fiscal policies and household behaviour". Doctoral thesis, Universitat Politècnica de Catalunya, 2019. http://hdl.handle.net/10803/667983.

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The aim of this thesis is to investigate the influence of climate and health policies on personal well-being and the environment or both as well as how household behaviour influences the sustainability of health goals – prevalence of obesity. The most important contribution of this thesis is the application of new methods, use of experimental data and incorporation of national climate and health policy goals into our analysis. The thesis has six chapters, the first chapter deals with the introduction of the thesis whilst the last chapter summarizes the conclusion from the four main chapters comprising of four papers. The second Chapter investigates the effectiveness of carbon tax to promote climate-friendly food demand, welfare and diet quality in Spain. Tax policy scenarios were based on EU alternative social cost of emissions. Own- and cross-price elasticities of sixteen food groups were calculated from incomplete Exact Affine Stone Index (EASI) food demand system. Results show that price increases due to the tax reform reduces the consumption of the food products associated with higher CO2 equivalent emissions but improves diet quality. Even though the tax reform simultaneously improved both the environment and health, the tax was more regressive on low-income citizen’s welfare. The third Chapter investigates the effectiveness of a health tax reform on consumer welfare and diet quality. In this case, the tax policy scenario was based on internalizing the social cost of obesity in Spain. Using the 2012 Kantar homescan data, the EASI demand model was used to estimate nutrient price and expenditure elasticities. Results suggest marginal improvement in the quality of diet, although not in the very short term. Moreover, the consumption of health damaging nutrients such as saturated fatty acid, sodium, and cholesterol decreased tremendously. From the welfare perspective, all household segments had expenditure savings. In Chapter four the thesis took a behavioural perspective due to the marginal impact of the taxes on reducing the consumption of both environmental and health damaging foods. As a result, this chapter assessed the link between psychological attitudes such as risk attitudes, time inconsistencies and body mass index (to account for the prevalence of obesity) in Catalonia. Experimental data on consumer attitudes towards risk, time inconsistencies and sociodemographic characteristics were collated from a section of Catalonian households in 2014. Econometric approaches based on prospect theory and time discounting were used to estimate the risk and time parameters, respectively. The results support a strong influence of risk aversion on the development of body mass index. Furthermore, time inconsistencies significantly influence individuals propensity to increase body mass index. The fifth Chapter brings together all the covariates that influence the development of obesity by investigating the psychological, behavioural and socioeconomic drivers of obesity in Catalonia using path model analysis. Experimental data that elicited risk preferences, time inconsistencies, believes about obese persons, attitudes towards obesity, body perception, body image dissatisfaction and body mass index consumers were used. A multivariate path model was used to estimate the path parameters linking the covariates. Results suggest significant direct and indirect relationships between obesity and most variables. Obesity is also directly influenced by believe that obesity is controllable, correct body image and body image dissatisfaction. Second, significant indirect relationship was found between obesity and attitudes towards persons with obesity. Socioeconomic factors that have significant influence of obesity include age and gender. Risk attitudes did not have any direct or indirect effects on obesity.
El objetivo de esta tesis doctoral es investigar la influencia de políticas climáticas y de salud sobre el bienestar personal y el medioambiente, así como, la forma en que el comportamiento de los hogares influye en la sostenibilidad de los objetivos de salud. La contribución principal de esta tesis es la aplicación de nuevas metodologías, el uso de datos experimentales y la incorporación de los objetivos de políticas nacionales de clima y salud en nuestro análisis. El presente documento se divide en seis capítulos, el primero consiste en una introducción a la temática, los cuatro siguientes, donde se desarrollan los contenidos, corresponden a las publicaciones científicas, mientras que el último recoge las conclusiones de los capítulos anteriores. El segundo capítulo investiga la efectividad del impuesto sobre las emisiones de carbono en la promoción de la demanda de alimentos medioambientalmente sostenibles, bienestar social y calidad de la dieta en España. Se han diseñado diferentes escenarios de políticas de impuestos basados en las alternativas de costes de emisiones de la Unión Europea. Las elasticidades propias y cruzadas de los precios de dieciséis grupos de alimentos se han calculado a partir del sistema de demanda de alimentos - EASI. Los resultados obtenidos muestran que el aumento de precios producido por la reforma de impuestos conlleva a una reducción del consumo de alimentos asociados con mayores emisiones de CO2 equivalente, a la vez que mejora la calidad de la dieta. Aunque se observa que la reforma de los impuestos mejora simultáneamente la salud y el medioambiente, esta parece afectar en mayor grado a segmentos de población con bajos recursos y niveles de bienestar. El tercer capítulo investiga la efectividad de la reforma de los impuestos en el bienestar y la calidad de la dieta de los consumidores. El escenario de política de impuestos se basa en internalizar el coste social de la obesidad en España. Para estimar el precio de los nutrientes y las elasticidades de gasto de la compra de los hogares se utilizan los datos del panel de hogares de Cataluña recolectados en el 2012. Los resultados sugieren una mejora marginal de la calidad de la dieta, aunque ésta no se observa a corto plazo. Además, el consumo de nutrientes dañinos para la salud como ácidos grasos saturados, sodio y colesterol, disminuyen enormemente. Desde el punto de vista de bienestar, el régimen neutral de los impuestos afecta a hogares de todas las clases sociales. En el cuarto capítulo evalúa el vínculo entre las actitudes psicológicas como las actitudes de riesgo, las inconsistencias temporales y el índice de masa corporal (para tener en cuenta la prevalencia de la obesidad) en Cataluña en 2014. El enfoque econométrico se basa en la teoría de la perspectiva y el descuento de tiempo- ambos se utilizan para estimar los parámetros de riesgo y tiempo, respectivamente. Los resultados apoyan una fuerte influencia de la aversión al riesgo en el desarrollo del índice de masa corporal. Además, las inconsistencias de tiempo influyen significativamente en la propensión de los individuos a aumentar el índice de masa corporal. El quinto capítulo reúne a todas las covariables que influyen en el desarrollo de la obesidad mediante la investigación de los factores psicológicos, de comportamiento y socioeconómicos de la obesidad en Cataluña mediante el análisis de modelos de diagramas causales. Los resultados sugieren que existen relaciones significativas directas e indirectas entre la obesidad y la mayoría de las variables. Se observó que la obesidad está directamente influenciada por la creencia que está bajo el control de la gente que la padece, que tiene una imagen corporal correcta y la gente que sufren insatisfacción de su imagen corporal. Además, se encontró una relación indirecta significativa entre la obesidad y las actitudes hacia las personas obesas, edad y el género. En cambio, las actitudes de riesgo no tuvieron ningún efecto directo o indirecto sobre la obesidad. El gobierno debe considerar las interacciones que existen entre los diversos determinantes de la obesidad al formular políticas relacionadas con la esta.

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Oredugba, O. "A review of sustainable consumption in Nigeria". Thesis, Видавництво СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/26674.

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Książki na temat "Sustainable consumption"

Genus, Audley, red. Sustainable Consumption. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29665-4.

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Amaral Junior, Alberto do, Lucila de Almeida i Luciane Klein Vieira, red. Sustainable Consumption. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16985-5.

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Middlemiss, Lucie. Sustainable Consumption. Abingdon, Oxon ; New York, NY : Routledge, 2018. Series: Key issues in environment and sustainability: Routledge, 2018. http://dx.doi.org/10.4324/9781315628035.

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Sargant, Elizabeth. Sustainable food consumption. The Netherlands: Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-811-7.

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Horodecka, Anna, i Alina Szypulewska-Porczyńska. Collective Sustainable Consumption. London: Routledge, 2024. http://dx.doi.org/10.4324/9781003413844.

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Lebel, Louis, Sylvia Lorek i Rajesh Daniel, red. Sustainable Production Consumption Systems. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3090-0.

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Organisation for Economic Co-operation and Development. i OECD Work Programme on Sustainable Consumption and Production., red. Sustainable consumption and production. Paris: Organisation for Economic Co-operation and Development, 1997.

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Chiappetta Jabbour, Charbel Jose, i Syed Abdul Rehman Khan, red. Sustainable Production and Consumption Systems. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4760-4.

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Herring, Horace, i Steve Sorrell, red. Energy Efficiency and Sustainable Consumption. London: Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230583108.

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Barbir, Frano, i Sergio Ulgiati, red. Sustainable Energy Production and Consumption. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8494-2.

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Części książek na temat "Sustainable consumption"

Bermejo, Roberto. "Sustainable Consumption". W Handbook for a Sustainable Economy, 329–51. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8981-3_19.

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Maxwell, Dorothy. "Sustainable Consumption". W Handbook of Sustainable Engineering, 691–705. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-1-4020-8939-8_68.

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Nkamnebe, Anayo Dominic. "Sustainable Consumption". W Encyclopedia of Corporate Social Responsibility, 2426–34. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_581.

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Fuchs, Doris. "Sustainable Consumption". W The Handbook of Global Climate and Environment Policy, 215–30. Oxford, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118326213.ch13.

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Connolly, John. "Consumption, Sustainable". W Encyclopedia of Quality of Life and Well-Being Research, 1253–57. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_2946.

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Gomes da Silva, Francisco José, i Ronny Miguel Gouveia. "Sustainable Consumption". W Cleaner Production, 77–128. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23165-1_4.

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Lorek, Sylvia. "Sustainable Consumption". W Hexagon Series on Human and Environmental Security and Peace, 559–70. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43884-9_26.

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Fuchs, Doris, i Frederike Boll. "Sustainable consumption". W Global Environmental Politics, 83–102. Second edition. | New York: Routledge, 2018. | “First edition published by Routledge 2011”–T.p. verso.: Routledge, 2018. http://dx.doi.org/10.4324/9781315179537-6.

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Schaar, Mirjam Larissa, i Dirk Reiser. "Sustainable Consumption". W Encyclopedia of Sustainable Management, 3439–50. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-25984-5_179.

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Schaar, Mirjam Larissa, i Dirk Reiser. "Sustainable Consumption". W Encyclopedia of Sustainable Management, 1–12. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-02006-4_179-1.

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Streszczenia konferencji na temat "Sustainable consumption"

Mackay, Rachel, i Gregor Wolbring. "Sustainable Consumption of Healthcare: Linking Sustainable Consumption with Sustainable Healthcare and Health Consumer Discourses". W The 3rd World Sustainability Forum. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/wsf3-i001.

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Tănase, Mihail Ovidiu, Mădălina Lavinia Țală, Gabriela Țigu i Maria Stoian. "Sustainable Practices in Small Accommodation Units". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/056.

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Modreanu1, Andra, Gabriela Nicoleta Andrișan, Alexandra-Maria Sârbu i Cătălin Grădinaru. "Corporate Social Responsibility, a Strategic Tool for Sustainable Value Creation: A Case Study of Unilever’s Sustainable Living Plan". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/076.

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Selvefors, Anneli, Karin Blindh Pedersen i Ulrike Rahe. "Design for sustainable consumption behaviour". W the 2011 Conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2347504.2347508.

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Bormane, Santa, Biruta Sloka i Daina Skiltere. "Sustainable consumption and waste management". W 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf185.

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The Just Transition Mechanism, the European Green Deal Investment Plan (EGDIP) and the European industrial strategy highlight the main priorities and lines of action that will affect the course towards sustainable development, its adaptation to the transformation of EU into a new, more sustainable economy – a climate neutral, competitive environment through developing the circular economy. The goal of the study is to assess the public opinion based on an analysis of data on the views of inhabitants of Latvia on pollution, grime or other environmental problems based on the European Union statistics on income and living conditions (EU-SILC). The research methods used to achieve the goal were the analysis of scientific publications and previous research and analysis of views of inhabitants of Latvia on pollution, grime or other environmental problems. For evaluation analysis, time-series analysis and cross-tabulations of evaluation by regions, by territories and by household size were used. For testing the differences of inhabitant evaluations, the chi-square test was used. The results of the analysis show that there are not significant differences in views on pollution, grime or other environmental problems in Latvia’s regions, in territories and by the household size. The results of the study could be useful to industries and situations and can serve as the basis for decision-making for pollution reduction and other researchers’ empirical efforts in this field.

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Parmono, V. Rachmadi, i Phong Thanh Nguyen. "Perceived Justice on Sustainable Consumption". W The 2nd International Conference on Inclusive Business in the Changing World. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008435907260728.

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Barna, Laura –. Eugenia –. Lavinia. "ERP Systems – Technological and Social Innovation for Sustainable Business". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/059.

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Băltescu, Codruța Adina. "Exploring Younger Generation Sustainable Consumption in the Restaurant Industry". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/074.

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e Ciobanu, Ghenadie, Florentina Marinela Comanescu, Oana Camelia Iacob (Pârgaru i Anna Kant. "Digitization of Sustainable Economic Development in the Actual European Condition". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/017.

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Ionescu, Crina-Dana, Alina-Mirela Bălțățeanu, Valentina Vasile i Mihaela Mihai. "R&D - An Innovation Catalyst for Achieving the Sustainable Development Goals". W New Trends in Sustainable Business and Consumption. Editura ASE, 2022. http://dx.doi.org/10.24818/basiq/2022/08/084.

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Raporty organizacyjne na temat "Sustainable consumption"

Pindyck, Robert. Population, Productivity, and Sustainable Consumption. Cambridge, MA: National Bureau of Economic Research, maj 2022. http://dx.doi.org/10.3386/w30019.

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NMR Publisering. Global and Regional Research on Sustainable Consumption. Nordisk Ministerråd, sierpień 2013. http://dx.doi.org/10.6027/na2013-918.

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Slezák, József. Nordic Cooperation on Sustainable Consumption and Production. Nordic Council of Ministers, styczeń 2018. http://dx.doi.org/10.6027/na2018-910.

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Manchiraju, Srikant, Ross May, Eundeok Kim i Frank Fincham. Sustainable Consumption: A Scale Development and Validation. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1559.

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Manchiraju, Srikant, Amrut Sadachar i Arpita Khare. Investigating Sustainable Apparel Consumption among Indian Consumers. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1866.

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Shaw, Dierdre, i Katherine Duffy. Save Your Wardrobe: Digitalising Sustainable Clothing Consumption. University of Glasgow, czerwiec 2019. http://dx.doi.org/10.36399/gla.pubs.188107.

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This preliminary research examines the role of digitalisation in changing how consumers respond to, manage and maintain more sustainable approaches to clothing. It brings together the mission and vision of Save Your Wardrobe, with expert consumer researchers from University of Glasgow. Using a qualitative approach (in-depth consumer interviews and wardrobe audits) we explore existing clothing behaviours and how the Save Your Wardrobe (SYW) application (app) could be used as a digital wardrobe management solution.

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Cho, Hyojung, i Hye-Young Kim. Toward Sustainable Consumption and Life Satisfaction: Understanding Apparel Consumption of Voluntary Simplifiers. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1852.

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Shaw, Dierdre, i Katherine Duffy. Save Your Wardrobe: Digitalising Sustainable Consumption: Further Insights. University of Glasgow, grudzień 2020. http://dx.doi.org/10.36399/gla.pubs.227237.

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This research extends and builds on our earlier report – Digitalising Sustainable Consumption (2019) – and examines the role of digitalisation in changing how consumers manage their wardrobe and clothing and shift towards more sustainable approaches.

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Paredes, Juan Roberto, María Clara Ramos, Marina Robles i Emma Näslund-Hadley. Sustainable Water Management. Inter-American Development Bank, kwiecień 2015. http://dx.doi.org/10.18235/0006242.

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Even though there is plenty of water on earth, not all of it is suitable for consumption. One out of every five people does not have access to safe drinking water, and 40 percent of the planet's population lacks basic sanitation systems.

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NMR Publikations. Sustainable Consumption and Production – Experiencies from Nordic Co-Operation. Nordisk Ministerråd, wrzesień 2012. http://dx.doi.org/10.6027/anp2012-729.

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