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Artykuły w czasopismach na temat "Supermarkets"
Zhang, Pei, Xiu Shan Jiang i Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model". Advanced Materials Research 945-949 (czerwiec 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.
Pełny tekst źródłaPotdar, Balkrushna, John Guthrie i Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships". International Journal of Retail & Distribution Management 46, nr 1 (8.01.2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.
Pełny tekst źródłaPulker, Trapp, Scott i Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study". Nutrients 11, nr 4 (15.04.2019): 853. http://dx.doi.org/10.3390/nu11040853.
Pełny tekst źródłade Waal, André, Erjen van Nierop i Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework". International Journal of Retail & Distribution Management 45, nr 1 (9.01.2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.
Pełny tekst źródłaBAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA i Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES". Journal of Business Economics and Management 17, nr 6 (21.12.2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.
Pełny tekst źródłaAlam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh". CBR - Consumer Behavior Review 5, nr 2 (1.05.2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.
Pełny tekst źródłaOroh, Franky N. S., i Stevy P. Pangemanan. "PERILAKU KONSUMEN DAGING AYAM BROILER DI PASAR TRADISIONAL DAN MODERN". Jambura Journal of Animal Science 5, nr 2 (29.05.2023): 58–65. http://dx.doi.org/10.35900/jjas.v5i2.19443.
Pełny tekst źródłaMuturu, Elizabeth Mumbi, i Dr Thomas Mose. "EFFECT OF WORK PLACE ENVIRONMENT ON EMPLOYEE RETENTION IN SELECTED SUPERMARKETS IN KENYA." Human Resource and Leadership Journal 4, nr 1 (21.05.2019): 13. http://dx.doi.org/10.47941/hrlj.295.
Pełny tekst źródłaMua, Lilian Ndinda, i Abel Anyieni. "Merchandizing Practices and Sales Performance of Supermarkets in Nakuru County, Kenya". International Journal of Current Aspects 3, nr VI (4.11.2019): 16–32. http://dx.doi.org/10.35942/ijcab.v3ivi.76.
Pełny tekst źródłaAsdinur, Arlan, J. Pandey ., A. Makalew , i E. S. Tangkere. "PERANAN PROMOSI TERHADAP VOLUME PENJUALAN TELUR AYAM RAS PADA PASAR SWALAYAN DI KOTA MANADO". ZOOTEC 37, nr 2 (19.07.2017): 436. http://dx.doi.org/10.35792/zot.37.2.2017.16661.
Pełny tekst źródłaRozprawy doktorskie na temat "Supermarkets"
Santandreu, Ramos Miguel, i Matamalas Rafael Lucena. "Marketing strategic of Supermarkets". Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.
Pełny tekst źródłaLi, Jie. "Logistics management in supermarkets". Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.
Pełny tekst źródłaLloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system". Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.
Pełny tekst źródłaDou, Meng, i Esra Ekiz. "Differentiation through Aesthetics in Supermarkets". Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.
Pełny tekst źródłaPORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.
Pełny tekst źródłaDesenvolveu-se um modelo termodinâmico para cálculo do consumo energético e do impacto ambiental (LCCP e TEWI) em sistemas de refrigeração de supermercados para três diferentes configurações (expansão direta, fluido secundário e em cascata). O modelo termodinâmico trabalha solidário com o pacote de cálculo de propriedades REFPROP e determina diversos parâmetros de funcionamento do ciclo de refrigeração, tais como o COP e a capacidade de refrigeração. O modelo simula sistemas operando com substâncias puras ou misturas delas, podendo estas ser azeotrópicas ou não-azeotrópicas. Procede-se a uma análise do tipo BIN (Intervalo) a partir de informações climatológicas anuais de cada cidade e ao cálculo do consumo anual de energia para cada intervalo considerando-se o consumo do compressor, das bombas, se for o caso específico da utilização de fluido secundário, e também o consumo energético dos expositores frigoríficos. Realizou-se, também, uma análise da carga total (inventário) do refrigerante no supermercado. Finalmente, conhecidos o consumo energético anual, a massa total de refrigerante contido no sistema e estimativa de seu vazamento anual, e outros fatores ambientais, procedeu-se ao cálculo do LCCP (Life cycle climate performance) e do TEWI (Total equivalent warming impact), em quilogramas equivalentes de CO2. Um programa computacional, com interface baseada na plataforma Visual-Basic 6.0, com aplicações para Excel, foi desenvolvido para a solução dos sistemas de equações resultantes do modelo matémático desenvolvido. Os resultados obtidos com o código computacional foram comparados com dados de campo e de outros modelos.
A thermodynamic model was developed for the evaluation of energy consumption and environmental impact (LCCP and TEWI) of supermarket refrigeration systems operating in three different configurations (direct expansion, secondary fluid and cascade). The model simulates refrigeration systems operating with pure substances or a mixture (azeotropic or non-azeotropic) of them. A BIN analysis is carried out taking into account year-round climate data for each city and the annual energy consumption, in each time interval, of each component: compressor, pumps, freezers and coolers. Refrigerant inventory was also calculated. Finally, with the annual energy consumption, total refrigerant charge, annual leakage estimate, environmental impact indicators LCCP (Life cycle climate performance) and TEWI (Total equivalent warming impact), in kilograms equivalent of CO(2), were calculated. A computational code, with interface based on Visual Basic 6.0 platform, was developed for the solution of the resulting systems of equations that form the mathematical model. Predicted results were compared with field data and with data predicted from other models.
Harris, D. G. "The effects of microelectronics in supermarkets". Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354226.
Pełny tekst źródłaOhannessian, Roupen. "Thermal Energy Storage Potential in Supermarkets". Thesis, KTH, Tillämpad termodynamik och kylteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-140647.
Pełny tekst źródłaHawthorne, Colin. "Energy conservation in swimming pools and supermarkets". Thesis, University of Ulster, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359655.
Pełny tekst źródłaLINDEN, CAROLINA VAN DER. "BUYING IN ELECTRONIC SUPERMARKETS: ARE THERE BARRIERS?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2004. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=5159@1.
Pełny tekst źródłaO varejo é um dos segmentos industriais que mais tem sofrido mudanças nos últimos anos, graças ao advento das tecnologias de informação e de telecomunicações que revolucionaram o mercado. Nos últimos 50 anos os supermercados brasileiros evoluíram de sua primeira loja até as lojas eletrônicas. Por um lado, estas aparecem para suas proprietárias como soluções baratas para expansão. Por outro, alguns segmentos de consumidores têm muita resistência a fazer suas compras pela Internet. Muitas pessoas, usuárias de computador e de Internet, preferem ir à loja em vez de fazer suas compras pela web. A proposta deste trabalho foi realizar uma pesquisa exploratória sobre as razões que levam consumidores a não utilizarem o meio eletrônico no momento de fazer suas compras de supermercado. O objetivo foi atingido em etapas. Inicialmente os atributos característicos das lojas de supermercado foram levantados através de pesquisa de observação. A etapa seguinte foi a realização de uma pesquisa qualitativa com grupos de discussão, com a finalidade de estudar a interação dos consumidores com os sites de supermercados através do método da análise do conteúdo. Por último, foi realizada uma pesquisa quantitativa com uma amostra de consumidores, a fim de levantar e testar as barreiras. A análise dos dados obtidos na pesquisa comprovou que existem barreiras para que consumidores com acesso a computador e Internet façam compras de supermercado on- line, as quais podem ser trabalhadas pelo varejista através de mudanças em seu mix de marketing.
Retailing is an industrial segment which has changed much in the last few years because of the development of information and telecommunication technologies that brought up a revolution in the world. In the last 50 years, Brazilian supermarkets have evolved from the first brick- and-mortar store to ecommerce. On the one hand, electronic supermarkets seem like a cheap solution for the expansion of their companies. On the other, certain consumer segments have great resistance in doing their shopping on the Internet. Many people, regular computer and Internet-users, would rather go to the physical store than do their shopping in the website. The goal of this paper is to perform an exploratory research on the reasons why consumers do not use electronic media when they do their supermarket shopping. To achieve this goal we went through certain steps. First, the attributes of brick-and-mortar supermarkets were described by observatory research. The following step was a qualitative research with focus groups, with the objective of studying the interaction of consumers with supermarket websites done through discourse analysis. The last step was a quantitative research with a sample of consumers, to raise and test the barriers. The analysis of the data obtained showed the existence of barriers to online supermarket shopping for consumers with access to computers and the Internet. These barriers can be overcome by the retailer through a change in the marketing mix.
Fredén, Daniel, i Hampus Larsson. "Forecasting Daily Supermarkets Sales with Machine Learning". Thesis, KTH, Optimeringslära och systemteori, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-276483.
Pełny tekst źródłaFörbättrade försäljningsprognoser för individuella produkter inom detaljhandeln kan leda till både en miljömässig och ekonomisk förbättring. Historiskt sett har dessa utförts genom en kombination av statistiska metoder och erfarenhet. Med den ökade beräkningskraften hos dagens datorer har intresset för att applicera maskininlärning på dessa problem ökat. Målet med detta examensarbete är därför att undersöka vilken maskininlärningsmetod som kunde prognostisera försäljning bäst. De undersökta metoderna var XGBoost, ARIMAX, LSTM och Facebook Prophet. Generellt presterade XGBoost och LSTM modellerna bäst då dem hade ett lägre mean absolute value och symmetric mean percentage absolute error jämfört med de andra modellerna. Dock, gällande root mean squared error hade Facebook Prophet bättre resultat under högtider, vilket indikerade att Facebook Prophet var den bäst lämpade modellen för att förutspå försäljningen under högtider. Dock, kunde LSTM modellen snabbt anpassa sig och förbättrade estimeringarna. Inkluderingen av väderdata i modellerna resulterade inte i några markanta förbättringar och gav i vissa fall även försämringar. Övergripande, var resultaten tvetydiga men indikerar att den bästa modellen är beroende av prognosens tidsperiod och mål.
Książki na temat "Supermarkets"
Ratios, ICC Business, red. Supermarkets. Hampton: ICC Business Ratios, 1991.
Znajdź pełny tekst źródłaGroup, ICC Information, red. Supermarkets. Hampton: ICC Information Group, 1994.
Znajdź pełny tekst źródłaRatios, ICC Business, red. Supermarkets. Hampton: ICC Business Ratios, 1993.
Znajdź pełny tekst źródłaLtd, Prospect Shop, red. Supermarkets. Wyd. 2. Hampton: Prospect Shop Ltd, 2003.
Znajdź pełny tekst źródłaBusinessRatios, ICC, red. Supermarkets. London: ICC Business Ratios, 1988.
Znajdź pełny tekst źródłaLtd, Prospect Shop, red. Supermarkets. Wyd. 2. Hampton: The Prospect Shop, 2001.
Znajdź pełny tekst źródłaGroup, ICC Information, red. Supermarkets. Hampton: ICC Information Group, 1995.
Znajdź pełny tekst źródłaLtd, ICC Business Publications, red. Supermarkets. Wyd. 2. Hampton: ICC Business Publications Ltd, 1999.
Znajdź pełny tekst źródłaLtd, Prospect Shop, red. Supermarkets. Wyd. 2. Hampton: Prospect Shop Ltd., 2002.
Znajdź pełny tekst źródłaI.C.C. Business Ratios., red. Supermarkets. Hampton: ICC Business Ratios, 1989.
Znajdź pełny tekst źródłaCzęści książek na temat "Supermarkets"
Larke, Roy, i Michael Causton. "Food Supermarkets". W Japan — A Modern Retail Superpower, 123–36. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230511408_7.
Pełny tekst źródłaLiebenberg, Lauren. "Networked Financial ‘Supermarkets’". W The Electronic Financial Markets of the Future, 32–43. London: Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9781403946065_4.
Pełny tekst źródłaLeong-Salobir, Cecilia. "Markets and Supermarkets". W Urban Food Culture, 165–87. New York: Palgrave Macmillan US, 2019. http://dx.doi.org/10.1057/978-1-137-51691-6_7.
Pełny tekst źródłaOesterle, Eric C. "Merchandising Eggs in Supermarkets". W Egg Science and Technology, 165–84. London: Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-09142-3_8.
Pełny tekst źródłaAbhiyukthana, M., C. Poovizhichelvi, P. Sindhuja, K. Srinivasan, B. Sharmila i R. Ramya. "Mobile Foolproof Billing at Supermarkets". W Wireless Communication Networks and Internet of Things, 171–78. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8663-2_18.
Pełny tekst źródłaBailey, Matthew. "Suburbanisation, supermarkets and shopping centres". W Managing the Marketplace, 22–40. Abingdon, Oxon; New York, NY: Routledge, 2020. | Series: Routledge studies in the history of marketing; 6: Routledge, 2020. http://dx.doi.org/10.4324/9780429451652-3.
Pełny tekst źródłaGiles, David Boarder. "The Pandemic Supermarket". W Beyond Global Food Supply Chains, 109–21. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_9.
Pełny tekst źródłaReynolds, Robert D. "Selling Wine in and to Supermarkets". W Successful Wine Marketing, 271–77. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-0-387-29965-5_27.
Pełny tekst źródłaJain, Archit, i Nitin K. Puri. "Integrated Real Time Database for Supermarkets". W Lecture Notes in Mechanical Engineering, 321–27. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9523-0_36.
Pełny tekst źródłaPearson, Andy. "Refrigerants and Carbon Footprint in Supermarkets". W Sustainable Retail Refrigeration, 179–97. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118927410.ch9.
Pełny tekst źródłaStreszczenia konferencji na temat "Supermarkets"
Ramdhanie, Arti. "MACHINE LEARNING TECHNIQUES FOR THE DETECTION OF UNFAIR PRICING IN SUPERMARKETS ACROSS TRINIDAD AND TOBAGO". W International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/gids9258.
Pełny tekst źródłaArthur, Paulo Henrique Gouvea, Bruno Carvalho Santos, Leandro Martha Pontes, Maycon Andrade Duarte, Adonias Pinheiro Pires i Alan Marcel Fernandes Souza. "Superpagg: Uma Ferramenta Crowdsourcing para Comparação de Preços em Supermercados". W XXV Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/webmedia_estendido.2019.8151.
Pełny tekst źródłaBandara, K. G. M. B., M. Gowsiga, A. S. Asmone i R. A. A. Dilogini. "Applicability of recycling and resource recovery for solid waste of Sri Lankan supermarkets". W World Construction Symposium - 2023. Ceylon Institute of Builders - Sri Lanka, 2023. http://dx.doi.org/10.31705/wcs.2023.18.
Pełny tekst źródłaRaghunandan, Mallikarjun i Satheesh Rao. "Billing Automation for Supermarkets". W 2017 International Conference on Current Trends in Computer, Electrical, Electronics and Communication (CTCEEC). IEEE, 2017. http://dx.doi.org/10.1109/ctceec.2017.8455142.
Pełny tekst źródłaBuza, K., A. Buza i P. B. Kis. "Towards better modeling of supermarkets". W 2010 International Joint Conference on Computational Cybernetics and Technical Informatics. IEEE, 2010. http://dx.doi.org/10.1109/icccyb.2010.5491220.
Pełny tekst źródłaRiedlinger, Urs, Leif Oppermann, Yucel Uzun i Constantin Brosda. "AR Mini-Games for Supermarkets". W 2020 IEEE International Symposium on Mixed and Augmented Reality Adjunct (ISMAR-Adjunct). IEEE, 2020. http://dx.doi.org/10.1109/ismar-adjunct51615.2020.00020.
Pełny tekst źródłaKorytinová, Kristína. "Changes in the Density and Location of Supermarkets in Bratislava". W EDAMBA 2021 : 24th International Scientific Conference for Doctoral Students and Post-Doctoral Scholars. University of Economics in Bratislava, 2022. http://dx.doi.org/10.53465/edamba.2021.9788022549301.246-254.
Pełny tekst źródłaPathiraja, A. L. A. C., P. C. P. De Silva i A. B. Jayasinghe. "Estimate the pass-by and diverted trip impact generated by a supermarket in Colombo, Sri Lanka". W Independence and interdependence of sustainable spaces. Faculty of Architecture Research Unit, 2022. http://dx.doi.org/10.31705/faru.2022.6.
Pełny tekst źródłaKaushik, Prashant, Anshul Sharma i Gurjit Singh Bhathal. "Revamping Supermarkets With AI and RSSi*". W 2021 International Conference on Artificial Intelligence and Smart Systems (ICAIS). IEEE, 2021. http://dx.doi.org/10.1109/icais50930.2021.9395814.
Pełny tekst źródłaCvetkov, M. A., I. YU Cvetkova i O. D. Anfinogentova. "Assessment of customer satisfaction in supermarkets". W XXIII International Scientific and Practical Conference "Scientific Dialogue: A Young Scientist". LJournal, 2019. http://dx.doi.org/10.18411/spc-22-03-2019-10.
Pełny tekst źródłaRaporty organizacyjne na temat "Supermarkets"
Ong, S., N. Clark, P. Denholm i R. Margolis. Breakeven Prices for Photovoltaics on Supermarkets in the United States. Office of Scientific and Technical Information (OSTI), marzec 2013. http://dx.doi.org/10.2172/1071982.
Pełny tekst źródłaFricke, Brian A., i Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), październik 2011. http://dx.doi.org/10.2172/1025844.
Pełny tekst źródłaFranck, Anouk, i Art Prapha. Not in This Together: How supermarkets became pandemic winners while women workers are losing out. Oxfam, czerwiec 2021. http://dx.doi.org/10.21201/2021.7437.
Pełny tekst źródłaMutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), grudzień 2020. http://dx.doi.org/10.19088/apra.2020.022.
Pełny tekst źródłaReis, Germano Glufke Reis. The role of major retailers and supermarkets in the transition from industrial animal agriculture to alternative proteins in low- and middle-income countries: The case of Brazil. Tiny Beam Fund, grudzień 2022. http://dx.doi.org/10.15868/socialsector.41304.
Pełny tekst źródłaArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford i Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, grudzień 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
Pełny tekst źródłaAparicio, Diego, i Alberto Cavallo. Targeted Price Controls on Supermarket Products. Cambridge, MA: National Bureau of Economic Research, luty 2018. http://dx.doi.org/10.3386/w24275.
Pełny tekst źródłaCavallo, Alberto, Guillermo Cruces i Ricardo Perez-Truglia. Inflation Expectations, Learning and Supermarket Prices. Cambridge, MA: National Bureau of Economic Research, październik 2014. http://dx.doi.org/10.3386/w20576.
Pełny tekst źródłaWalker, D. H. Investigation of Energy-Efficient Supermarket Display Cases. Office of Scientific and Technical Information (OSTI), styczeń 2005. http://dx.doi.org/10.2172/885840.
Pełny tekst źródłaFricke, Brian A. Waste Heat Recapture from Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), listopad 2011. http://dx.doi.org/10.2172/1028753.
Pełny tekst źródła