Artykuły w czasopismach na temat „Supermarket”
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Zhang, Pei, Xiu Shan Jiang i Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model". Advanced Materials Research 945-949 (czerwiec 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.
Pełny tekst źródłaBAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA i Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES". Journal of Business Economics and Management 17, nr 6 (21.12.2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.
Pełny tekst źródłaHusnia, Zulfia, i Hario Megatsari. "Health Promotion in Public Places of Sakinah Supermarket Surabaya". Jurnal PROMKES 8, nr 1 (6.05.2020): 66. http://dx.doi.org/10.20473/jpk.v8.i1.2020.66-78.
Pełny tekst źródłaPotdar, Balkrushna, John Guthrie i Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships". International Journal of Retail & Distribution Management 46, nr 1 (8.01.2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.
Pełny tekst źródłaSlack, Neale J., i Gurmeet Singh. "The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction". TQM Journal 32, nr 3 (19.02.2020): 543–58. http://dx.doi.org/10.1108/tqm-07-2019-0187.
Pełny tekst źródłaWidiawan, Kriswanto, i Irianty Irianty. "PEMETAAN PREFERENSI KONSUMEN SUPERMARKET DENGAN METODE KANO BERDASARKAN DIMENSI SERVQUAL". Jurnal Teknik Industri 6, nr 1 (28.04.2005): 37–46. http://dx.doi.org/10.9744/jti.6.1.37-46.
Pełny tekst źródłaLiang, Bi, i Fengmao Lv. "A Study on the Optimization of Chain Supermarkets’ Distribution Route Based on the Quantum-Inspired Evolutionary Algorithm". Mathematical Problems in Engineering 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/7964545.
Pełny tekst źródłaHao, Li Jun. "Thinking on Architectural Design of Rural Supermarket". Applied Mechanics and Materials 238 (listopad 2012): 525–28. http://dx.doi.org/10.4028/www.scientific.net/amm.238.525.
Pełny tekst źródłaFathi, Masood, Amir Nourmohammadi, Morteza Ghobakhloo i Milad Yousefi. "Production Sustainability via Supermarket Location Optimization in Assembly Lines". Sustainability 12, nr 11 (9.06.2020): 4728. http://dx.doi.org/10.3390/su12114728.
Pełny tekst źródłaHorsley, Jason A., Katie AR Absalom, Evie M. Akiens, Robert J. Dunk i Alice M. Ferguson. "The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets". Public Health Nutrition 17, nr 11 (22.01.2014): 2453–58. http://dx.doi.org/10.1017/s1368980013003571.
Pełny tekst źródłaBellizzi, Joseph A., i Terry Bristol. "An assessment of supermarket loyalty cards in one major US market". Journal of Consumer Marketing 21, nr 2 (1.03.2004): 144–54. http://dx.doi.org/10.1108/07363760410525704.
Pełny tekst źródłaChen, Jing, Li Shen i Xin Zhong. "Quality Control Research and Analysis of Fruit and Vegetable in Beijing Supermarket". Advanced Materials Research 781-784 (wrzesień 2013): 1373–76. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1373.
Pełny tekst źródłaNguyen, Han-Khanh. "A 3-Dimensional Frame of Reference for Prevention of Risk in Supply Chain". Journal of Risk and Financial Management 15, nr 3 (16.03.2022): 142. http://dx.doi.org/10.3390/jrfm15030142.
Pełny tekst źródłaCoyle, Daisy H., Jason HY Wu, Gian Luca Di Tanna, Maria Shahid, Fraser Taylor, Bruce Neal i Helen Trevena. "The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study". Nutrients 12, nr 6 (5.06.2020): 1692. http://dx.doi.org/10.3390/nu12061692.
Pełny tekst źródłaSriagustini, Putu Diah, I. Gusti Ngurah Apriadi Aviantara i I. Nyoman Sucipta. "Studi Nilai Tambah Komoditi Buah Stroberi pada Tiara Dewata Distribution Center Denpasar". Jurnal BETA (Biosistem dan Teknik Pertanian) 11, nr 2 (7.09.2022): 272. http://dx.doi.org/10.24843/jbeta.2023.v11.i02.p04.
Pełny tekst źródłaMua, Lilian Ndinda, i Abel Anyieni. "Merchandizing Practices and Sales Performance of Supermarkets in Nakuru County, Kenya". International Journal of Current Aspects 3, nr VI (4.11.2019): 16–32. http://dx.doi.org/10.35942/ijcab.v3ivi.76.
Pełny tekst źródłaLiu, Qi, Wenbin Cui i Xinbo Zhang. "Research On Supermarket Replenishment and Pricing Strategies Based On K-Means Clustering and ARIMA Time Series Model". Highlights in Business, Economics and Management 25 (20.01.2024): 122–26. http://dx.doi.org/10.54097/fv0a3d83.
Pełny tekst źródłaYuan, Zelin, i Xiufang Zhou. "Analysis of the Effect of Shared Finance Implementation in Yonghui Supermarket". Academic Journal of Management and Social Sciences 5, nr 2 (30.11.2023): 133–36. http://dx.doi.org/10.54097/ajmss.v5i2.29.
Pełny tekst źródłaJames, Taban. "An Online Mobile Shopping Application for Uchumi Supermarket in Uganda". IDOSR JOURNAL OF SCIENCE AND TECHNOLOGY 9, nr 2 (3.06.2023): 74–82. http://dx.doi.org/10.59298/idosr/jst/03.1.12006.
Pełny tekst źródłaCahniar, Rina, i Hermanto Hermanto. "THE EFFECT OF THE EXISTENCE OF THE SHOPPING MARKET ON THE SOCIAL ECONOMIC LIFE OF THE COMMUNITY". GEOGRAPHIA Jurnal Ilmiah Pendidikan Geografi 2, nr 1 (15.12.2021): 24–29. http://dx.doi.org/10.33558/geographia.v2i1.3239.
Pełny tekst źródłaMarlianah, Marlianah, i Asep Saepul Bahri. "COMMUNITY EFFORTS IN FLOOD DISASTER MITIGATION ROB IN COASTAL AREA, CIBUAYA REGENCY, KARAWANG REGENCY (Case Study of Giant Existence in Wanasari Village, Cibitung District, Bekasi Regency)". GEOGRAPHIA Jurnal Ilmiah Pendidikan Geografi 2, nr 1 (15.12.2021): 11–18. http://dx.doi.org/10.33558/geographia.v2i1.3195.
Pełny tekst źródłaBao, Dihui, Yelu Chen, Huiping Sun i Zhong Chen. "Supermarket Service Modeling and Evaluation". International Journal of Service Science, Management, Engineering, and Technology 1, nr 2 (kwiecień 2010): 33–50. http://dx.doi.org/10.4018/jssmet.2010040103.
Pełny tekst źródłaQin, Wenge, i Mengting Hu. "Dennis supermarket chain customer loyalty study". Frontiers in Humanities and Social Sciences 4, nr 7 (24.07.2024): 349–58. http://dx.doi.org/10.54691/hty19k75.
Pełny tekst źródłaPulker, Trapp, Scott i Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study". Nutrients 11, nr 4 (15.04.2019): 853. http://dx.doi.org/10.3390/nu11040853.
Pełny tekst źródłaMagai, Sauti. "Effects of Utilitarian, Hedonic and Social Motives on Mall Shoppers Satisfaction". Business Management Review 27, nr 1 (30.06.2024): 52–68. http://dx.doi.org/10.56279/bmrj.v27i1.4.
Pełny tekst źródłaA. Varalakshmi, Tarannum Jahan, Nirwan Mansi, Nirwan Prerna, Nishat Khan i Nisha Unissa. "A Comparative Study of Customer Perception towards Various Supermarkets: Unraveling Preferences and Influencing Factors". International Research Journal on Advanced Engineering and Management (IRJAEM) 2, nr 04 (6.04.2024): 668–73. http://dx.doi.org/10.47392/irjaem.2024.0093.
Pełny tekst źródłaLi, Yinuo, Wanyi Dong i Zhida Guo. "An Evolutionary Game Model for Quality Control of Agricultural Supermarket Matched Supply Chain with Government Participation". SHS Web of Conferences 170 (2023): 02016. http://dx.doi.org/10.1051/shsconf/202317002016.
Pełny tekst źródłaAlam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh". CBR - Consumer Behavior Review 5, nr 2 (1.05.2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.
Pełny tekst źródłaGoidanich, Maria Elisabeth, i Carmen Rial. "A Place Called Supermarket". International Review of Social Research 2, nr 1 (1.02.2012): 143–56. http://dx.doi.org/10.1515/irsr-2012-0010.
Pełny tekst źródłaWang, Haoke, Cheng Zhang i Yufei Song. "Research On Time Series Forecasting-Based Pricing Strategy for Supermarket". Highlights in Business, Economics and Management 25 (20.01.2024): 182–88. http://dx.doi.org/10.54097/5qs12j74.
Pełny tekst źródłaHendriksen, Audrey, Romy Jansen, Sanne Coosje Dijkstra, Marlijn Huitink, Jacob C. Seidell i Maartje P. Poelman. "How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands". Public Health Nutrition 24, nr 10 (12.04.2021): 3000–3008. http://dx.doi.org/10.1017/s1368980021001233.
Pełny tekst źródłaNengah Widya Utami i I Wayan Budi Suryawan. "IMPLEMENTASI DATA MINING UNTUK MENGKLASIFIKASIKAN PRODUK PADA SEBUAH SUPERMARKET MENGUNAKAN ALGORITMA ID3 PADA ORANGE". Smart Techno (Smart Technology, Informatics and Technopreneurship) 3, nr 1 (19.08.2021): 33–36. http://dx.doi.org/10.59356/smart-techno.v3i1.33.
Pełny tekst źródłaWang, Wanting, Yudie Luo i Xuming Yang. "Automated pricing and replenishment strategies for vegetable products based on SVR and simulated annealing". International Journal of Global Economics and Management 2, nr 3 (25.04.2024): 1–10. http://dx.doi.org/10.62051/ijgem.v2n3.01.
Pełny tekst źródłaKim, Donghyun, Jaeseok Hwang i Jina Park. "Associations between Elderly Residents’ Supermarket Accessibility and Built Environmental Features in Seoul, Korea". Buildings 13, nr 2 (1.02.2023): 402. http://dx.doi.org/10.3390/buildings13020402.
Pełny tekst źródłaWhelan, Jillian, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, Josh Hayward, Julie Brimblecombe i Colin Bell. "The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives". Nutrients 13, nr 2 (28.01.2021): 417. http://dx.doi.org/10.3390/nu13020417.
Pełny tekst źródłaBecker, Wayne A., Bridget K. Behe, James L. Johnson, Christine D. Townsend i Kerry K. Litzenberg. "Consumer Perceptions of Service Quality in the Texas Retail Floral Industry". HortScience 32, nr 2 (kwiecień 1997): 318–23. http://dx.doi.org/10.21273/hortsci.32.2.318.
Pełny tekst źródłaAdji, Dhirgo, Angelina Susanty i Ma’ruf Tafsin. "ANALISIS KUALITAS DAGING AYAM BROILER ASAL PASAR SWALAYAN DAN PASAR TRADISIONAL DI KOTA MEDAN SUMATERA UTARA". Jurnal Sain Veteriner 39, nr 3 (1.12.2021): 224. http://dx.doi.org/10.22146/jsv.54354.
Pełny tekst źródłaDionísio da Silva Dias, Olavo, Amanda De Oliveira Sousa Cardoso, Letícia Batista dos Santos, Tiago Medeiros da Silva, Anderson De Melo Moreira, Antonio Rosa de Sousa Neto, Lissandra Chaves de Sousa Santos, Maria Eliete Batista Moura i Daniela Reis Joaquim de Freitas. "HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI". Revista Contexto & Saúde 20, nr 40 (4.11.2020): 252–58. http://dx.doi.org/10.21527/2176-7114.2020.40.252-258.
Pełny tekst źródłaZahara, Rizka, Atikah Nurhayati, Ine Maulina i Asep Agus Handaka Suryana. "Analysis of Factors Influencing Fresh Fish Consumer Satisfaction at Supermarket X, Bandung Regency". Asian Journal of Fisheries and Aquatic Research 26, nr 4 (24.04.2024): 81–90. http://dx.doi.org/10.9734/ajfar/2024/v26i4758.
Pełny tekst źródłade Waal, André, Erjen van Nierop i Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework". International Journal of Retail & Distribution Management 45, nr 1 (9.01.2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.
Pełny tekst źródłaFang, Peng, Xutao Duan i Chengyuan Li. "Research On Supermarket Replenishment Decision Based on ARIMA Time Series Prediction and Combination Optimization Model". Highlights in Business, Economics and Management 25 (20.01.2024): 207–13. http://dx.doi.org/10.54097/fm22z613.
Pełny tekst źródłaAnku, Etornam Kosi, i Gerald Kojo Ahorbo. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations". International Journal of Business and Social Research 7, nr 10 (27.10.2017): 01. http://dx.doi.org/10.18533/ijbsr.v7i9.1049.
Pełny tekst źródłaPermana, Athalla, i R. Bambang W. "THE DIFFERENCE OF E.COLI CONTENT IN THE CHICKEN MEAT IN THE SOUTH KEPUTRAN TRADITIONAL MARKET AND SUPERMARKET ' X ' OF SURABAYA CITY". Indonesian Journal of Public Health 14, nr 1 (5.07.2019): 24. http://dx.doi.org/10.20473/ijph.v14i1.2019.25-37.
Pełny tekst źródłaPermana, Athalla, i R. Bambang W. "PERBEDAAN KANDUNGAN E.coli DAGING AYAM DI PASAR TRADISIONAL KEPUTRAN SELATAN DAN PASAR SWALAYAN ‘X’ KOTA SURABAYA". Indonesian Journal of Public Health 14, nr 1 (5.07.2019): 24. http://dx.doi.org/10.20473/ijph.v14i1.2019.24-36.
Pełny tekst źródłaSu, Hui, Yuquan Cui i Bingjie Liu. "Research on the supply chain model based on the differentiation of green agricultural products". MATEC Web of Conferences 232 (2018): 02012. http://dx.doi.org/10.1051/matecconf/201823202012.
Pełny tekst źródłaStanton, John L. "A brief history of food retail". British Food Journal 120, nr 1 (2.01.2018): 172–80. http://dx.doi.org/10.1108/bfj-01-2017-0033.
Pełny tekst źródłaGrigsby-Duffy, Lily, Sally Schultz, Liliana Orellana, Ella Robinson, Adrian J. Cameron, Josephine Marshall, Kathryn Backholer i Gary Sacks. "The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets". International Journal of Environmental Research and Public Health 17, nr 23 (3.12.2020): 9026. http://dx.doi.org/10.3390/ijerph17239026.
Pełny tekst źródłaZhao, Yang. "Research on Supplier Selection of Fresh Food Supermarkets under New Retail Mode". Frontiers in Business, Economics and Management 15, nr 2 (27.05.2024): 350–55. http://dx.doi.org/10.54097/fz7t5x79.
Pełny tekst źródłaPrastiwi, Feby Anggita, Nuriah Yuliati i Dona Wahyuning Laily. "ANALISIS PENGARUH HARGA, LOKASI DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN BUAH DAN SAYUR DI SUPERMARKET HOKKY PANGLIMA SUDIRMAN SURABAYA". Jurnal Ilmu-Ilmu Agribisnis 11, nr 4 (30.11.2023): 257. http://dx.doi.org/10.23960/jiia.v11i4.7391.
Pełny tekst źródłaKimenju, Simon C., Ramona Rischke, Stephan Klasen i Matin Qaim. "Do supermarkets contribute to the obesity pandemic in developing countries?" Public Health Nutrition 18, nr 17 (15.04.2015): 3224–33. http://dx.doi.org/10.1017/s1368980015000919.
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