Rozprawy doktorskie na temat „Supermarket”
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Smith, Howard. "Supermarket choice and supermarket competition : an econometric study". Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287545.
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LINX, MICHAEL EDMUND. "AN URBAN SUPERMARKET". University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148071099.
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Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system". Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.
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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket sector overall Europe, through the development of an ecolabel criteria. To simulate the energy use in supermarkets, CyberMart software is bring forward. This tool is used both to determine the parameters which have a higher impact in the supermarket energy system and perform energy representation based on those parameters. Finally, the design of the most energy efficient store is also presented. According to CyberMart, some of the most determinant parameters in the supermarket energy system are refrigeration capacities, plug in cabinets used, lights power, heating system technologies used and whether the cabinets are covered or not. Using some of these parameters plus other important characteristics from the store, two energy representations are performed. Whereas the quadratic representation provides the final results concerning heat or electricity demands with a high accuracy, the linear representation presents the increase or decrease of kWh per each parameter, enabling supermarkets owners to compare different parameters within the global system. It is concluded from these representations, which distinguish between heat recovery and floating condensing technologies, that the most important parameters in the global system are the temperature inside at winter and the refrigeration capacity. However, some unreasonable events appear, like the decline of electricity demand when the height of the building increases or the drop of heat demand with the rise of opening hours. These facts occur due to the high complexity of the global system, implying different connections between the sub-systems within CyberMart. Concerning the most energy efficient store located in Stockholm, the obtained results show the most energy efficient supermarket is composed by CO2 refrigeration and heating systems, and a R410_A air conditioning system. The optimal electricity use of each establishment size from large to small area is 382, 394, 390 and 281 kWh/m2*year respectively, with the highest values obtained in Supermarkets and Discount stores, due to their higher rate of refrigeration power per store area. Keywords: Supermarket, refrigeration system, SuperSmart, CyberMart, heating system, refrigeration capacity, plug in cabinets, lights power, heating system technology, covering of the cabinets, energy representation, heat recovery technology, floating condensing technology, air conditioning system, Discount store.
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Sawalha, Samer. "Carbon Dioxide in Supermarket Refrigeration". Doctoral thesis, Stockholm : Energiteknik, Energy Technology, Kungliga Tekniska högskolan, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4753.
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Tatum, Lucian L. III. "Typological mutability and the supermarket". Thesis, Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/23074.
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Chow, Hoi-lai, i 周海麗. "Supermarket: a place for greenconsumption?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48543081.
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Over the decades the concept of green consumption has been discussed with sustainable consumption, green behavior, eco-citizenship and sustainable patterns and lifestyles. Various environmental problems like global warming, pollution, shortage of natural resources and climate change threatened the sustainability of the environment and our survival. There is an increasing demand from scholars and society for the change of human behavior to help reduce the environmental impact.
This study aims to investigate how supermarket influences the daily consumption in a sustainable way through the concept of green marketing in terms of green product management, green packaging, green promotion, green pricing, green logistics and green labeling. That means, a supermarket is not only a place to provide green products but also influence the culture of green consumption through the efforts of designing environmentally friendly facilities and strategies. In real life practice, there are constraints and challenges to encourage green consumption in the community.
Through literature review, interview and surveys, the study investigates the kinds of products and facilities which have been used in Hong Kong supermarkets and consumers’ perception and knowledge of environmentally friendly products and services. Through exploration of overseas case studies, insights on common sustainable practices were identified and how overseas’ best practices can be adopted or modified in Hong Kong were discussed. The surveys with Wellcome/Three Sixty/MarketPlace by Jasons and the general public illustrate how supermarket can promote sustainable and green consumption in Hong Kong and the progress of achievement. The study ends with suggestions on how joint-efforts from the various stakeholders in the society can facilitate green consumption. These include public participation, green initiatives of supermarkets, price incentive, promotion and government’s support to encourage pro-environmental behavior.published_or_final_version
Environmental Management
Master
Master of Science in Environmental Management
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Schoesler, Matthew. "The Macaw in the Supermarket". University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1337085313.
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Vasconcellos, Isabella Moreira Pereira de. "Factors influencing supermarket store loyalty". reponame:Repositório Institucional do FGV, 2010. http://hdl.handle.net/10438/7762.
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This study focused the supermarket industry and its objective was to measure how much the existence of a program card loyalty in a supermarket, the customer loyalty to this program and the perception of value the customers have of the firm, affect the store loyalty. As many companies have been spending a great amount of money to keep their Loyalty Programs, it seems to be relevant to measure the effectiveness of this kind of program. The methodology used in this study was Linear Regression Analysis. In the regression analyses were considered the constructs: Program Perceived Value, Program Card Loyalty and Store Perceived Value as the independent variables and Store Loyalty as the dependent variable. The analysis concluded that the Loyalty Programs in supermarkets are not working as an effective loyalty tool. Firms are spending money on it that may not be justified. The Program Card Loyalty proved to have no correlation with the Store Perceived Value.
Este estudo focou na indústria de supermercados e teve como objetivo examinar o quanto os fatores referentes à existência de um programa de fidelidade em um supermercado, a fidelidade do cliente com esse programa e a percepção de valor que o cliente tem da loja, influenciam na sua lealdade à loja. Como muitas empresas têm feito um grande investimento nos Programas de Fidelidade, é certamente relevante que seja medida a efetividade desse tipo de programa. A metodologia usada foi a análise de regressão linear. Nesta análise de regressão foram consideradas as seguintes variáveis independentes: Valor percebido do programa, a Lealdade ao cartão de fidelidade da loja, o valor percebido da loja. Como variável dependente foi considerada a Lealdade à loja. A análise concluiu que os programas de lealdade em supermercados não estão funcionando como instrumentos efetivos de fidelidade e não têm relação com o Valor Percebido da Loja. O investimento das empresas nessa ferramenta não está trazendo o retorno esperado de desenvolver fidelidade no cliente.
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Liu, Tingting, i Jing Wang. "Category Management in Chinese Supermarket Retailing : A Case Study in Chinese Lianhua Supermarket". Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12321.
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Purpose - The purpose of the research is to study how category management is implemented by Chinese Lianhua supermarket. Design/methodology/approach - This paper is adopted a single case study of qualitative ap-proach with explanatory and exploratory design as our research strategy. The method of the re-search is developed by the following three steps: (1) based on the previous literature, we elaborate category management background, its definition, explain category management process, analyze its demand side and the benefits it brings to retailers; (2) according to the above literature and theories, we create a working model which combines category management and its demand-driven side feature (i.e. customer focus, category management collaboration and strategic retailing positioning) in order to analyze the implementation of category management in Chinese super-market retailing; (3) we find a Chinese supermarket that is carrying out category management and conduct a case study based on it. With consideration of the working model, we explain how cate-gory management is implemented in the supermarket, find barrier and challenges during the im-plementation and make the corresponding suggestions to the current situation. The case study is based on interviews with major representatives from Lianhua supermarket and one of its suppli-ers in order to achieve insight into the essence of the problem. Findings and analysis - The implementation of category management in Lianhua supermarket includes “strong outlet” strategy aiming to deal with the supermarket development in a fierce competitive environment. Besides, Lianhua supermarket closely carries out the category management process and adapts the process according to its own positioning. Insufficient systems to support the implementation of category management, collaboration with suppliers is still on the fence, lack of internal managerial techniques and conflicts between category concentration and customers’ personalized shopping are the major barriers and challenges facing to Lianhua supermarket during its implementation of category management. Authors suggest Lianhua supermarket to invest IT resources, establish win-win strategic relationship, enhance top management commitment, improve internal collaboration and improve category performance measures. Research limitations – This research only restricts insights of category management on single case and specific geographical location. As for whether the research is also applied to other industry, the researched hasn’t been concerned and needs further research. The case study in the research is conducted only from retailer’s point of view. Findings obtained from the interviews are mostly from Lianhua supermarket side. The inadequate interview from supplier side is a clear limitation of the study, but it leaves an interest for future research.
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Wan, Derek. "On the supermarket model with memory". Thesis, London School of Economics and Political Science (University of London), 2012. http://etheses.lse.ac.uk/588/.
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Musilová, Iveta. "Návrh marketingové strategie pro Coop supermarket". Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224529.
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This diploma thesis deals with a proposal of marketing strategy for real organisation. For better understanding of issues I occupy with theory in the first part, which I put in place in the next capture. The target of this thesis is made a suggestion or else implement marketing process. The target is reached thanks to the strategic analysis.
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Wei, Bo. "The Cold Chain Management in a supermarket : Case Study on the Fresh Food Logistics in a Supermarket". Thesis, Högskolan i Gävle, Avdelningen för Industriell utveckling, IT och Samhällsbyggnad, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9556.
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Title: The Cold Chain Management in Supermarket-- Case Study on the Fresh Food Logistics in a supermarket Level: Final assignment for Master Degree in Logistics and Innovation Management Supervisor: Kaisu Sammalisto Date: June, 2011 Aim: The purpose of the paper is to research the cold chain management in supermarket by illustrating the case of a supermarket in Sweden. It aims to find out how the supermarket handles the fresh food cold chain by the perspective of cost and effectiveness. Method: The qualitative method was used in this paper, and the interview with the manager of the supermarket was conducted. The face to face interview provides the first hand information to the study. Neergaard et al (2007) state that qualitative approach is the best way to use to generalize the empirical investigations. To improve the validity, related literature was studied to get an initial idea about the research question. Result & Conclusions: The supermarket applies the simplicity strategy on the control of the fresh food cold chain. The unnecessary cost was cut down because of the simplicity strategy. Also, the local suppliers play an important role in the cost reduction. To improve the effectiveness, the supermarket uses the distribution centers and 3rd party logistics (3PL) to conduct integrated logistics.
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Ballester, Javier Arrué. "Low Ewergy Supermarket in a Mediterranean Climate". Thesis, KTH, Byggnadsteknik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34844.
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Chung, Barick. "Essays on supermarket pricing and coupon strategies". [Bloomington, Ind.] : Indiana University, 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3277988.
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Thesis (Ph.D.)--Indiana University, Kelley School of Business, 2007.Source: Dissertation Abstracts International, Volume: 68-09, Section: A, page: 3966. Adviser: Eric B. Rasmusen. Title from dissertation home page (viewed May 5, 2008).
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Bloe, Christopher Raymond. "IT solution to a supermarket checkout timetable /". Leeds : University of Leeds, School of Computer Studies, 2008. http://www.comp.leeds.ac.uk/fyproj/reports/0708/Bloe.pdf.
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VIANNA, VERA ALICE REBELO. "COMMUNICATION IN ON-LINE SUPERMARKET GRAPHIC INTERFACE". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2005. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=7920@1.
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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOREste estudo visa indicar a importância da comunicação de websites de supermercados que disponibilizam vendas on- line e concentra-se no design da interface gráfica no quesito interação com o usuário, intrinsecamente ligada ao uso de signos.
This study aims to show the importance of commnication when designing websites for supermarkets that offer on- line purchases and concentrates on the graphic interface, mainly regarding the user interaction, intrinsically connected to the use of signs.
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Oliver, Eric M. (Eric Michael). "Heat pipe dehumidification for supermarket energy savings". Thesis, Massachusetts Institute of Technology, 1994. http://hdl.handle.net/1721.1/69327.
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Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Architecture, 1994.Includes bibliographical references (leaves 178-179).
This thesis examines the possibility of using a heat pipe installed in the air conditioning unit of a supermarket to increase the level of dehumidification of the inside air. This dehumidification is expected to reduce the energy consumption of the refrigeration system due to an improved efficiency of the heat transfer at the display case. This increase in efficiency will be due to reduced frost buildup on the refrigeration coils. Chapter two includes a physical and psychometric analysis of the heat pipe, proving that for any system where direct evaporation dehumidification is used, at any given time when dehumidification is being performed, the addition of a heat pipe will increase the amount of moisture being removed by the cooling coil. For this thesis, a heat pipe was installed in a supermarket in Worcester, Massachusetts. Over a period of the summer from the beginning of June to the end of October, various air temperatures and relative humidities, refrigeration line temperatures, pressures, and mass flows, and compressor power consumption were monitored for fifteen minute periods. The monitoring period included two months before the installation and three months after the installation to determine changes in the air system and refrigeration system due to the presence of the heat pipe. Chapters two through five describe the equipment, site and strategy used in the analysis. Chapter six describes the results of the monitoring, and Chapters seven and eight give the results of the air system and refrigeration system models. The systems were modelled using monitored data and engineering equations to predict humidity levels and power consumption based on ambient conditions. The analysis was unique in that a heat pipe application had never been previously studied in a Northeast location, since the mild summers made dehumidification less of an issue than in Southern states. This study was also considerably more in depth than previous studies (summarized in Chapter 2), for which savings estimates do not account for large potential errors. This study concluded that potential savings estimates (0-8% reduction in supply air humidity, -1 % reduction in refrigeration power) were within statistical error (9% for specific humidity, 4% for refrigeration power), and therefore inconclusive. Further studies with superior equipment and modelling strategies are needed to substantiate heat pipe dehumidification.
by Eric M. Oliver.
M.S.
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Weaver, Andrew R. "Leadership and community engagement in supermarket recruitment". Kansas State University, 2016. http://hdl.handle.net/2097/34635.
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Master of Regional and Community PlanningDepartment of Landscape Architecture/Regional and Community Planning
Huston Gibson
Tens of millions of predominantly low-income, minority Americans live in food deserts – areas with poor access to healthful, affordable food. Food deserts have been associated with higher rates of diet-related diseases such as high blood pressure and obesity. These diseases carry significant morbidity and mortality and account for hundreds of billions of dollars in healthcare spending and lost productivity per year in the U.S. Establishment of a supermarket is the most effective intervention to eliminate a food desert. However, food deserts have historically been neglected by the retail industry. Local governments are rarely involved in supermarket recruitment. Often, food deserts themselves must recruit supermarkets. This study sought to understand how leadership and community engagement in supermarket recruitment influence its efficacy. The objective was to enable food deserts to more effectively recruit supermarkets. A case study of Argentine, a low-income, minority neighborhood in Kansas City, KS that successfully recruited a supermarket in 2013, was conducted. The heart of the case study was a series of interviews with individuals who were heavily involved in the recruitment. This study found the results of community engagement – specifically a community food assessment – were leveraged to attract funding and financing for a supermarket development. In settings where recruitment of a supermarket is contingent upon obtainment of these dollars, community engagement may be critical. Engagement empowers people to play an active role in shaping the future of their communities. It is a vital component of the urban planning process and government in general. Additionally, in the context of a food desert, engagement of residents can help accomplish the lofty goal of recruiting a supermarket and improving the food landscape – and health – of the community.
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Gedeon, Ioanna-Maria. "Relationship dissolution in UK supermarket supply chains". Thesis, Imperial College London, 2007. http://hdl.handle.net/10044/1/7818.
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Santandreu, Ramos Miguel, i Matamalas Rafael Lucena. "Marketing strategic of Supermarkets". Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.
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Barceló, Villalobos Marta. "Noise at a supermarket : case-study of a workplace with medium levels of sound exposure". Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2876.
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The purpose of this case-study is to predict possible adverse health effects from noise among employees at a supermarket. The case-study consisted of measurements of noise levels at ICA-Maxi Högskolan supermarket in Halmstad (Sweden), during two weeks and a literature review. The measurements were analyzed statistically, and the results were linked to the literature review search.
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Näslund, Tomas, i Per Hedberg. "Anpassning inom dagligvaruhandeln : Fallstudie av Ica Supermarket Torgkassen". Thesis, Uppsala University, Department of Business Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-88433.
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Through interaction with customers, companies can acquire knowledge about- and satisfy the needs of customers. In retailing, the ranges of products are standardized and staffing numbers are scarce. How do companies in retailing deal with adaptation towards their customers given the small staffing numbers? The purpose of this study is to examine if and if so, how companies in the Swedish retailing industry are making adaptations towards their customers and also why these adaptations are being made. To answer this purpose, observations in the retailing industry are conducted and the results show that companies adapt to customers’ needs. However, this is not done through personalization. Finally, this study shows that companies in the retailing industry adapt to their customers mainly through mass-customization.
Genom interaktion med kunder kan företag skaffa sig kunskap om kundernas behov och tillgodose dessa. Inom dagligvaruhandeln är sortimenten standardiserade och personalstyrkan liten, något som torde missgynna interaktionen mellan parterna. Hur arbetar företag i dagligvaruhandeln med anpassningar till sina kunders behov när personaltätheten är förhållandevis låg? Syftet med studien är att undersöka om och i sådana fall hur ett företag inom den svenska dagligvaruhandeln anpassar sig till sina kunders behov, samt varför detta sker. För att besvara syftet görs observationer inom dagligvaruhandeln och resultaten visar att anpassning görs, dock ej personlig anpassning till enskilda kunders behov. Avslutningsvis visar studien att anpassning sker inom dagligvaruhandeln och att detta främst sker genom massanpassning.
Betyg: VG
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Harmgart, H. "Consumer behaviour, feedback information and the supermarket industry". Thesis, University College London (University of London), 2006. http://discovery.ucl.ac.uk/1445544/.
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The purpose of this thesis is threefold: First, to explain how learning shapes consumer behaviour over a comestible (experience) good. Second, to examine the role of feedback information and information aggregation for consumer choices and market performance in markets for experience goods. Third, to understand how firms react to heterogeneous consumer choices in the supermarket industry when faced with institutional constraints. To shed light on how learning influences consumer choices over time in particular when new products or new characteristics are introduced, we employ in Chapter 2 a model of reinforcement learning over products as well as characteristics and apply it to yoghurt drink purchases from a large British consumer panel. We find that learning over both, products and characteristics, is important in explaining consumer choices over time. How consumer choices are influenced by the choice of others is analysed in Chapter 3 which introduces and studies a new model of aggregate information cascades. We find that if only one of two possible actions is observable say, how many others bought a particular product but not how many chose not to buy it only one type of cascade arises in equilibrium. Herding only takes place on the observable action. A different angle on how the provision of information bears on choices is taken in Chapter 4 on learning trust. Here we examine the effect of different forms of feedback information to consumers and sellers in a market with sequential exchange. Experimental evidence shows that both feedback information on sellers' history to consumers but also feedback information about sellers trading history to other sellers improves market efficiency. How firms optimally react to institutional constraints when consumer choice heterogeneity is important is developed in Chapter 5 in a model of supermarket entry into different store formats and applied to data from the UK. We are interested in estimating the cost of the institutional constraint of restrictive planning regulation. We find that the institutional set up matters but the impact of restrictive planning regulation on firm profits is small and increases barriers to entry for large supermarkets only.
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Curran, Beverley Anne. "Reduction of secondary packaging in the supermarket sector". Thesis, University of Leeds, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487715.
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Researching into the packaging waste produced at supermarkets was initiated by establishing the rising problems with the lack of availability of suitable landfill sites within the UK. Other possible options have to be investigated to establish recycling and re-use rather than sending waste to landfill.
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Boström, Patrik, i Adrian Johansson. "MEANS TO GAIN EFFICIENCY IN THE SUPERMARKET CONCEPT". Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Industriell organisation och produktion, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-30681.
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Dangelo, Jessica. "Changing a Paradigm: The Rebirth of the Supermarket". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1522340674865761.
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Fairthorne, Marianne. "The supermarket model with system-size dependent parameters". Thesis, London School of Economics and Political Science (University of London), 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538738.
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Pulker, Claire Elizabeth. "A Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foods". Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/76925.
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This PhD examined Australian supermarkets’ corporate social responsibility commitments that impact public health, and evidence of practical application, by analysing the contribution of supermarket own brand foods to Australian within-store food environments. A mixed-methods approach was used because so little was known about the topic. Findings from the eight included studies show how Australian supermarkets exert power over the food system and impact public health by the decisions they make.
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Hastwell, Kim. "An investigation of the literacy and numeracy requirements and demands of entry-level supermarket work". Click here to access resource online, 2009. http://hdl.handle.net/10292/752.
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The nature and role of workplace literacy and numeracy are the subject of considerable debate (Baker, 1998; Castleton, 2002; Gee & Lankshear, 1997; Hull, 1997; Jackson, 2000; Marr & Hagston, 2007). The debate in New Zealand, (as in many other countries), is taking place amid concerns about the adequacy of the skills of its workforce and the latter’s ability to meet future demands of everyday work and life (Tertiary Education Commission, 2008). These concerns have resulted in major investment at a national level in a Skills Strategy (New Zealand Government, 2008) with particular emphasis on improving adult literacy and numeracy levels. However, Castleton (2002) suggests that conceptualising literacy as a skill ignores the reality of workplaces which, she suggests, consist of communities of workers who engage in purposeful communication and who possess and use different skills and knowledge in complementary ways, while Hull (1997) believes that too great an emphasis is placed on literacy, particularly in low skilled work. I teach on a programme for students with limited English literacy and numeracy proficiency. A common entry point into the workforce for current and past learners from the programme is entry-level supermarket work. However there is limited information available about the literacy and numeracy pre-requisites for this type of work or the literacy and numeracy demands placed on those in employment. In seeking to contribute to the body of knowledge about low skilled work in general and entry-level supermarket work in particular, research was carried out in a large, busy, suburban supermarket. The study was underpinned by the belief that both literacy and numeracy are social practices which cannot be separated from the contexts in which they occur. It adopted an ethnographic approach and was conducted through semi-structured interviews with supermarket managers and entry-level workers/supermarket assistants; observation of assistants during induction and at work; and analysis of some significant supermarket documentation. Findings indicate that, while literacy and numeracy are generally not considered to be important pre-requisites for entry-level supermarket work, supermarket assistants are exposed to highly context-specific literacy texts and ‘embedded’ and invisible numeracy demands at induction and during parts of their working day. The findings have significance for the teaching of literacy and numeracy in vocational training programmes. They indicate that off-site programmes have an important role to play in providing a learning foundation but also point to the importance of, and need for, workplace-specific, on-the-job literacy and numeracy training.
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Chiang, Tan Ping, University of Western Sydney, of Performance Fine Arts and Design Faculty i School of Design. "From the traditional wet market to the modern supermarket". THESIS_FPFAD_SD_Chiang_T.xml, 1999. http://handle.uws.edu.au:8081/1959.7/90.
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The successful economic growth and the rapid changing of urban development had changed Singapore from a developing to a developed country. The living environment of Singapore has been changed with in the last 25 years. My thesis mainly describes foods and food markets in Singapore. Due to better educational background, higher consumption power and small family planning, the eating habit of Singaporeans has changed. A lot of young Singaporeans today, don't buy their daily marketing needs from the traditional wet market for they prefer to do their weekly marketing in the comfortable, clean, convenient and air conditioned modern supermarket. With the advance electronic cooking equipment in kitchen, they save time in cooking to buy prepared or instant cooked food from supermarkets, instead of raw foodstuff from the traditional wet markets. These rapid changes of the Singaporeans' life style and eating habit created an opportunity. For me to look into the area that directly or indirectly involved with my professional work as a practicing graphic designer and a design educator. The area I am looking into is 'the value of food packaging'. I realized that the contrast of the traditional foodstuffs selling in traditional wet market and the imported foodstuffs displayed within the modern supermarket, the difference has signaled a strong message. If the traditional foodstuffs still does not improve their dull and unhygienic image to catch up with the rapid changing urban living environment. They will disappear from our dining table sooner or later. My thesis has to reach 2 aims. Firstly, to awake the design students (tomorrow's designer). To be more sensitive towards the local traditional food markets. Discover the values of the local ethnic foodstuffs and going to find out why these delicious and remarkable local foodstuffs been rejected outside of the modern supermarket. To create a new image through packaging design to replace with the original dull and unhygienic image. Secondly, the contents and the criterias of the modern packaging design I proposed within this thesis, could be applicable in the practicing design field, food manufactory and most importantly, in the design institutionsMaster of Design (Hons)
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Ogbonna, Emmanuel. "Organization culture and strategy in the UK supermarket industry". Thesis, Cardiff University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314775.
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DECCACHE, MARIA GABRIELA ALONSO. "COHORT EFFECT AND CONSUMER BEHAVIOR IN THE SUPERMARKET INDUSTRY". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2000. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=975@1.
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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIORDiferenças nas preferências de consumo podem resultar de atributos da loja ou do estilo de atendimento prestado ao consumidor, mas também podem advir de experiências passadas ou de valores pessoais do indivíduo. A correta percepção dos efeitos que influenciam as preferências de compra traz positivas implicações para as práticas de marketing, pois um melhor conhecimento dos consumidores permite que se promova uma comunicação mais adequada ao mercado ou a segmentos deste, maximizando os resultados dos esforços de marketing. O coorte - conjunto de indivíduos que amadureceram em um mesmo ambiente, com experiências de vida semelhantes - é marcado pelas condições que prevaleceram em períodos críticos no ciclo de vida de seus membros. Através da análise de coorte é possível identificar os efeitos da pertença a um coorte nas atitudes de compra dos consumidores. Neste estudo, o método de análise de coorte é aplicado ao setor de supermercados. Desse modo, possibilitará a este setor um melhor conhecimento das atitudes de compra de seus consumidores, podendo abordá-los com maior eficácia.
Not only can differences in the consumption preferences be a result of the influence of some attributes of the store and the style of attendance given to the consumer, but they can also happen as a consequence of the last experiences or personal values of the individual. The correct perception of the effects that influence purchasing preferences brings positive skills to marketing due to a better knowledge of consumers, which promotes a more adequate communication with the market, maximizing marketing efforts´results. Cohort - a group of individuals that had grown in the same environment, with similar life experiences - is defined by the conditions that have continuously happened during critical periods in its members´life. Through the analysis of cohort in the customers´attitudes of purchase, it is possible to identify the influence of belonging to a group on the purchasing behavior. In this study, the analysis of cohort is applied to the supermarket industry. Therefore, it will provide that industry a better understanding of its consumers´purchasing attitudes, making it easier to approach them with a higher level of effectiveness.
Diferencias en las preferencias de consumo pueden ser resultado de atributos del establecimiento o del estilo de trato al consumidor, pero también puede proceder de experiencias pasadas o de valores personales del individuo. Una percepción correcta de los efectos que mas influyen en las preferencias de compra trae implicaciones positivas para las prácticas de marketing; ya que un mejor conocimiento de los consumidores permite promover una comunicación más adecuada al mercado o segmentos de mercado, maximizando los resultados de los esfuerzos de marketing. El cohorte - conjunto de individuos que maduran en un mismo ambiente, con experiencias de vida semejantes - está detereminado por las condiciones que prevalecieron en períodos críticos del ciclo de vida de sus miembros. A través del análisis de cohortes es posible identificar los efectos de pertenecer a una cohorte en las actitudes de compra de los consumidores. En este estudio, el método de análisis de cohorte se aplica al sector de supermercados. De ese modo, le será posible a este sector, un mejor conocimiento de las actitudes de compra de sus consumidores, lo que permitirá abordarlos con mayor eficacia.
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Ellickson, Paul. "Vertical product differentiation and competition in the supermarket industry". Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/40019.
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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Economics, 2000."February, 2000."
Includes bibliographical references (leaves 130-137).
This thesis examines the mechanisms by which retail markets converge to a concentrated structure where competition is dominated by only a few large firms. Using a model of competition based on the vertical product differentiation (VPD) enciogenous sunk cost framework proposed by Sutton (1991), several empirical implications are identified and evaluated using a detailed dataset of store level observations from the supermarket industry. Chapter 2 provides a formal test of the hypothesis that the high levels of concentration observed in the supermarket industry are the result of competitive investment in endogenous sunk costs. Using the bounds regression methodology developed in Sutton (1991), I document the existence of a large, positive lower bound to concentration that remains bounded above zero regardless of market size. This exercise is supplemented by a detailed case history of the industry that provides additional evidence that competition is focused on sunk outlays. In chapter 3, I expand the analysis by focusing on the local structure of competition. The principal contributions of the empirical work presented in this chapter involve identifying the high quality set of supermarket firms, demonstrating that they exist only in bounded numbers (do not increase proportionately with the size of the market), and identifying features of the observed market structure which are inconsistent with alternative explanations, namely by highlighting the distinctive nature of strategic complementarity. As such, I demonstrate that the VPD framework accords well with the combination of features observed in the supermarket industry, providing an accurate representation of the mechanisms sustaining its concentrated structure, which appear to be both competitive and stable. Three formal models of retail competition are presented in chapter 4, along with testable implications regarding the strategic interactions of rival firms.
by Paul Bryan Ellickson.
Ph.D.
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Perez, Luis Ernesto. "A virtual supermarket for remote sensing data and images". To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2008. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
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Baldwin, Graeme Reginald. "The factors affecting supermarket patronage turnover in Hong Kong". Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18407626.
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Chiang, Tan Ping. "From the traditional wet market to the modern supermarket". Thesis, View thesis, 1999. http://handle.uws.edu.au:8081/1959.7/90.
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The successful economic growth and the rapid changing of urban development had changed Singapore from a developing to a developed country. The living environment of Singapore has been changed with in the last 25 years. My thesis mainly describes foods and food markets in Singapore. Due to better educational background, higher consumption power and small family planning, the eating habit of Singaporeans has changed. A lot of young Singaporeans today, don't buy their daily marketing needs from the traditional wet market for they prefer to do their weekly marketing in the comfortable, clean, convenient and air conditioned modern supermarket. With the advance electronic cooking equipment in kitchen, they save time in cooking to buy prepared or instant cooked food from supermarkets, instead of raw foodstuff from the traditional wet markets. These rapid changes of the Singaporeans' life style and eating habit created an opportunity. For me to look into the area that directly or indirectly involved with my professional work as a practicing graphic designer and a design educator. The area I am looking into is 'the value of food packaging'. I realized that the contrast of the traditional foodstuffs selling in traditional wet market and the imported foodstuffs displayed within the modern supermarket, the difference has signaled a strong message. If the traditional foodstuffs still does not improve their dull and unhygienic image to catch up with the rapid changing urban living environment. They will disappear from our dining table sooner or later. My thesis has to reach 2 aims. Firstly, to awake the design students (tomorrow's designer). To be more sensitive towards the local traditional food markets. Discover the values of the local ethnic foodstuffs and going to find out why these delicious and remarkable local foodstuffs been rejected outside of the modern supermarket. To create a new image through packaging design to replace with the original dull and unhygienic image. Secondly, the contents and the criterias of the modern packaging design I proposed within this thesis, could be applicable in the practicing design field, food manufactory and most importantly, in the design institutions
37
Donnelly, Christina. "SME market orientation : relationship with supermarket loyalty card data". Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587562.
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Market oriented organisations are firms which are well informed about the market in which they operate in, and utilise this market information and knowledge to create competitive advantage. This is particularly important for small to medium-sized enterprises (SMEs). In Northern Ireland (NI), particular focus has been placed on the agri-food SME sector and the need for a constant flow of market information, in what has become an extremely competitive and evolving food and drink market. This study sought to explore the relationship between SME market orientation (MO) . and formalised supermarket loyalty card data (SLCD), within the NI agri-food context. This is the first time that SME agri-food firms have received free access and analysis of SLCD. The research design was qualitative and required a six month longitudinal inquiry utilising an in-depth interviewing process with seven agri-food SME case firms, before and after exposure to SLCD. The study made a number of contributions to knowledge, practice and policy. Findings confirmed that SMEs do possess some level of MO, practicing informal, unstructured and haphazard marketing due to their small scale and the central role of the generalist owner/manager. However, post exposure findings confirmed that the SME agri-food cases did relate to SLCD, with owner/managers enhancing understanding of the consumer, increasing confidence in data use and validating decision making with SLCD. In effect SLCD facilitated the management of risk for the SME agri-food firm. During the initial stages of inquiry, other strategic orientations emerged, in the form of Entrepreneurship Orientation (EO) and the capacity to innovate. These concepts both supported the current MO of the SME, facilitating enhanced understanding and utilisation of SLCD. A further contribution was the recognition of the role of the owner/manager within the relationship and the need for the action research approach in the delivery of SLCD to the agri-food SMEs. Key findings suggest that future acquisition of SLCD is necessary for SMEs within the food industry, but dissemination and utilisation requires future support by government and industry bodies. To facilitate this, policy makers should review existing policies and practices, to support agri-food SME development through the continual flow of market information and analytical assistance on a partnership basis.
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Ongaro, Gloria <1992>. "Neuropricing: the effect of supermarket promotions on Brand perception". Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12329.
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Nel Regno Unito i rivenditori devono effettuare promozioni nei loro supermercati. I brand sono dunque "obbligati" a scegliere quali promozioni applicare ai loro prodotti che siano loro favorevoli o, almeno, meno rischiose.
Le promozioni, nel lungo periodo, potrebbero danneggiare l'immagine del brand e, soprattutto, la qualità percepita dal consumatore. Questo studio ha utilizzato la tecnica del neuro marketing per misurare l'effetto delle promozioni al supermercato sulla percezione del brand. Attraverso queste tecniche si ottiene una misurazione oggettiva, analizzando il subconscio dei rispondenti.
Nello specifico, utilizzando metodi impliciti (come la tecnica dell’affective priming) i sondaggi erano volti ad analizzare le reazioni temporali dei rispondenti per vedere se ci sono differenze nel modo in cui le promozioni vengono percepite subconsciamente dai consumatori e quali promozioni influenzano positivamente o negativamente l’immagine di brand.
Lo studio ha analizzato sei marchi: Activia (yogurt), Philadelphia (formaggio a pasta molle, Tropicana (succo di frutta), Heinz (fagioli al forno), Fairy (lavanderia), Tresemme (shampoo). Questi sono stati scelti per rappresentare diverse shelf life. L’effetto delle offerte potrebbe essere diverso per questi tre diversi tipi di prodotto. Le promozioni analizzate, invece, erano: Risparmia £xx, Risparmia 1/3, Il vecchio prezzo sbarrato, 1 in omaggio, 3x2 e 2 per £xx.
Si potrebbero mettere a confronto anche altre categorie come I prodotti di lusso con i prodotti normali, cibo con non cibo ma anche prodotti piú costosi come auto o abitazioni. Per questa ricerca si è scelto di focalizzarsi sulle promozioni al supermercato e sulla shelf life del prodotto.
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Marigny, Johan. "Analysis of simultaneous cooling and heating in supermarket refrigeration systems". Thesis, KTH, Tillämpad termodynamik och kylteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-44469.
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In this master thesis project, conventional supermarket refrigeration systems using R404A are compared with refrigeration system solutions using natural refrigerants such as carbon dioxide and ammonia. This systems analysis considers the behavior of those systems in floating condensing and heat recovery mode. System heating and cooling COP have been calculated by using computer simulation with the calculation software EES (Engineering Equation Solver). The impact of important parameters such as sub-cooling, external superheating and compressor discharge was also determined through the computer models.The estimation of the system annual energy consumptions shows that systems using natural refrigerant can compete with systems using artificial refrigerant by using heat recovery system such as heat pump cascade, heat pump cascade for sub-cooling, fixed pressure system and de-superheater. If the indirect emission of systems using natural refrigerant and artificial refrigerant is approximately similar, the direct emission for carbon dioxide systems and ammonia systems can be estimated to be 10000 times less important than R404A systems.Multi-unit refrigeration systems have also been studied in this project; it appears that in theory COP improvement of 10% is possible if the condensing temperature of each unit is controlled adequatelly.B
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Wong, Heung Wah. "An anthropological study of a Japanese supermarket in Hong Kong". Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321018.
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May, Claire. "Facilitating the use of carbon labelling in supermarket purchasing behaviour". Thesis, University of Kent, 2012. http://eprints.lincoln.ac.uk/13929/.
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This research sought to understand ways to change consumer food purchasing behaviour to become more environmentally sustainable. The literature review pointed to the influential yet understudied role of situational factors within the purchase decision making process, and the potential for labelling as a strategy for behaviour change. The launch of a carbon labelling trial of own-label products by the UK’s largest supermarket represented an opportunity to investigate and measure the potential role of carbon labelling in facilitating behaviour change. The research utilises an innovative mixed method case study approach. The first phase of the case study was exploratory focus groups, designed to provide an understanding of the reasons behind current food shopping habits and patterns and to gain an appreciation of current levels of awareness, understanding and use of carbon labelling. Results paved the way for phase two of the case study, a series of interventions both pre-store (working with schools) and in-store (various activities) designed to raise awareness and understanding of carbon labelling sufficiently to overcome unfavourable situational factors and convert into favourable situational factors, and create a more conducive environment to enable purchasing of a carbon labelled product. Results of the interventions were evaluated using several sources of evidence – teacher’s interviews, two questionnaires and, most significantly, using actual purchasing behaviour data through the use of supermarket loyalty card data. Results showed some impact on raising awareness, understanding and claimed behaviour, but no discernible impact on actual purchasing behaviour. This research highlights the importance of situational factors in the purchase decision making process, and the challenges associated with changing behaviour in the face of competing and often conflicting drivers of supermarket purchasing behaviour. It also highlights the benefits of mixed methods in understanding behaviour and evaluating impacts of targeted interventions, particularly in such complex contexts as sustainability, consumption and the supermarket shopping mission.
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Nilsson, Rasmus, i Robin Eckerblad. "Do consumers give Fairtrade a fair chance in the supermarket?" Thesis, Umeå universitet, Företagsekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90736.
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How often have you walked around in the supermarket trying to decide what product by which brand to choose? The options are many. Some people look for the price tag while others are more influenced by the esthetic appeals of the packaging design. Some people might look for ethical or environmental aspects of the brand. The area of corporate social responsibility (CSR) interests many people today and is a growing concern. We found that consumers consider companies acting ethically while also new jobs among the most important responsibilities by firms today. These factors are making the purchase decision process even harder for consumers. Sweden is one of the most socially responsible countries in the world, making it important for Swedish companies to integrate CSR into the core of their businesses. One example of such integration is Fairtrade, a concept that has grown tremendously during the last decade, while the attention focused on socially responsible behavior by firms has increased. The purpose of this research is to investigate the relationship between Fairtrade and the purchase decision of consumers living in Sweden, to investigate the awareness and perception of Fairtrade and how that ultimately translates into making a purchasing decision. From this we developed the research question: “What factors influences Swedish consumers purchase decision in buying products from Fairtrade Sweden?” The target group of our research is young adults ages 18-30. The nature of our degree project is quantitative with a deductive approach. The research philosophy is objectivism since we do not intervene in any way as we observe the data collected from our survey. Furthermore a positivistic approach is used since we rely heavy on numbers and data rather than words. We received 158 participants in our survey. The theoretical framework consists of theories within the areas of CSR, branding, consumer attitudes-behavior and finally previous empirical studies about Fairtrade. From the theories we have developed a series of hypotheses, which we test statistically using independent-samples t-test and bivariate correlation tests. Statistical support for gender differences between men and women were found and also positive correlations between willingness to pay for Fairtrade products and how often participants purchase Fairtrade products were found. The findings from our research show that the 18-30 year old Swedish consumers find Fairtrade important and the general attitude towards Fairtrade is positive. Most consumers chose Fairtrade to help people and because it makes them feel good. The most common reasons why not to choice Fairtrade is because of the price or that the products simply cannot be found. Women are keener on purchasing and caring about Fairtrade products compared to men.
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ROCHA, THIAGO PEREIRA MATTOS. "FOOD PURCHASING BY LOW-INCOME CONSUMERS: BEHAVIORS IN THE SUPERMARKET". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=19268@1.
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Alguns trabalhos já foram realizados sobre a compra de alimentos por consumidores de baixa renda (Grossi, Motta e Hor-Meyll, 2008; Parente, Barki e Kato, 2005). Entretanto, tais trabalhos foram conduzidos com base em relatos feitos a posteriori pelos consumidores. Este estudo, de caráter exploratório, procurou melhor conhecer o comportamento desses consumidores no ponto de venda. Inicialmente, foi feita observação dos trajetos e comportamentos dos consumidores em mercados localizados em quatro bairros de baixa renda per capita na cidade do Rio de Janeiro. O comportamento dos consumidores, incluindo reações durante a compra, comparações entre opções disponíveis, hesitações, demora para escolher e trocas realizadas, foi observado. Em seguida, esses consumidores foram entrevistados, com temas envolvendo a formulação de sua lista de compras e sobre os comportamentos observados durante a compra. O estudo revelou que, apesar da forte influência que a restrição de renda impõe ao processo de compra de alimentos, outros fatores também parecem ajudar a explicar sua tomada de decisão no ponto de venda. Das observações realizadas e do discurso dos informantes sobressaíram influências ligadas ao ambiente do mercado, à relação dos consumidores com as marcas disponíveis e ao risco percebido por esses consumidores.Some studies focused on food purchase by low-income consumers have been published in the last years (Grossi, Motta e Hor-Meyll, 2008; Parente, Barki and Kato, 2005). However, these studies were based in data collected after the purchase and provided by consumers. This exploratory study aimed to increase understanding of low-income consumers behavior at the point of sale. Initially, consumer routes and behaviors in four supermarkets located in low-income areas in Rio de Janeiro were observed and noted. Then, those consumers whose purchase paths had been observed answered questions about shopping list formulation, behavior in store, decisions made in store, hesitation in making some choices. The results show that, beside the fact that income constraint played an important role in food purchasing, other factors help to understand decision making in supermarkets by low-income consumers. From observation and interviews emerged influences related to store environment, to how available brands are perceived and to the risk perceived by consumers at the bottom of the economic pyramid.
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Anderson, Susan M. L. (Susan Maria Langdon). "On queue audience--calculating reach and frequency for supermarket television". Thesis, Massachusetts Institute of Technology, 1991. http://hdl.handle.net/1721.1/37493.
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Assaf, Assaf, i Emil Obeid. "Inventory Control Factors of Supermarket System Supplying a Manufacturing Line". Thesis, Tekniska Högskolan, Jönköping University, JTH, Logistik och verksamhetsledning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-50626.
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Sheu, Shyuan-Mou, i 許玄謀. "Chain Supermarket Business Strategic Research - Example as Green Grant Supermarket". Thesis, 2001. http://ndltd.ncl.edu.tw/handle/92677876268666624018.
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碩士國立臺北大學
企業管理學系碩士在職專班
89
Abstract The objectives of this research are as follows: 1)To comprehend the current market conditions and business tendencies for a Taiwanese supermarket. 2)To confer the business strategies the supermarket employs accelerate its market contention. 3)To highlight the “Green Grant Supermarket” as an example. Investigating the expectation of the enterprise, and how the enterprise plans to attain its goals. The circulating market is a highly sensitive business sector. In today’s changeable economic climate business management must not only have the skills to effectively operate a business but also posses a strong sense for judging market conditions. To fully grasp the role of enterprise in the market and the effect market circumstances cause are essential factors required of a successful enterprise or entrepreneur. The Supermarket industry is currently facing extraordinary changes in the consumption behavior of customers. This is creating a severe and challenging environment for successful operation. In order to understand the mutual relationship between consumption trends and competitor’s business strategies plus related literatures, industry secondary data, profundity interview with individual case with initial information is necessary. And by using the tactic of 1) SWOT matrix and 2) five forces model in an attempt to gain further understanding of the supermarket market. Result of this research: 1)Supermarkets are now facing highly competitive challenges from wholesalers, convenience stores and traditional markets. All of these competitors are employing aggressive business strategies, aiming to improve market share by reducing business costs to lower selling price, slowing to open new stores, and to strengthening the proportion of fresh food they supply in order to maintain pace with the dramatic market change. 2)Supermarket business trends are evolving as follows: a)The overall environment in which they operate is changing. b)The society that they serve is changing. c)The consumption habits of consumers are changing (especially in the young age group). d)The eating habits of the customers are changing. e)The price of food consumption has experienced adjustment. These factors could provide an advantage for future development. 3)The following 10 policies have been developed to promote chain supermarket’s competitive advantage in the marketplace: a)Initiate a thorough checking in all branches; continuation of, elimination and update are the key. b)Expand the market occupancy proportion. For example, investing in a larger brand or entering at the mini supermarket level may achieve this. c)Diversify the food product available and intensify the skills for maintaining food freshness. d)Diversify and improve customer service to win more customers. e)Lower the management costs of the supermarket. This can be achieved by employing more part time staff. f)Integrate a variety of professions into the management structure to benefit form the sharing of experiences. g)Integrate environmentally friendly design and practices into current and new supermarkets. h)Enhance the level sales promotion and consolidate the store sales function. i)Refine the merchandise lines that the supermarket stocks. j)Develop convenient, cheap and fresh as the key management goals. 4)The expectations of “Green Grant Supermarket” are: a)To be the top supermarket with a reputation for providing the freshest goods. b)To be conceived as healthy and convenient by customers. In conclusion,the observations show that if “Green Grant Supermarket”adopts the above management strategies it will be able to obtain the leading position within the current market.
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Thornton, Jeff William. "Supermarket refrigeration options". 1991. http://catalog.hathitrust.org/api/volumes/oclc/24157846.html.
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Jhang, Syu-Bang, i 張旭邦. "A supermarket management system". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/232953.
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碩士聖約翰科技大學
電機工程系碩士班
104
Nowadays, the stock and sales quantity database of supermarket still use the paper to record. In order to improve the efficiency and the lack of human resources. Therefore, in this paper is trying to use the feature of VB(Visual Basic) connecting Excel to improve work efficiency in stock and ship management. In this paper, we use the connect between VB and Excel as the core of the structure. Use VB to build a stock and ship management system can know the number of stock quantity and ship quantity also day profit quickly. And work through analyze of data can know the status of bestseller and demand product to reduce the pressure on the stock.
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Liao, Hsueh-sheng, i 廖學勝. "SOS- Supermarket Operation Strategy". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/42784975071354070342.
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碩士國立中央大學
管理學院高階主管企管碩士班
98
There is an old saying, “Without going out, a scholar can still get news from around the world.” In modern society, it should be “Without going out, everyone can still buy goods from the platform/internet.” The main idea to investigate the possibility and capability of “online supermarkets” comes from the technological use of Web-based remote monitoring service. By using SCADA program, all words, pictures and sounds/videos of information of supermarket can be transmitted through the internet to customers’ computers. Then it forms a shopping environment online (virtual reality), as if the customers are doing a “on-the-spot shopping” The followings are the technologies and methodologies: A.IT Technological Information and Programs: (a) Data mining / Knowledge management, (b) SCADA- Supervisory Control And Data Acquisition, (c) Wed-based Remote Monitoring Service, (d) Virtual Reality B. Analysis and Application of Sales Promotion Strategic Planning (a) Evolution of Supermarkets In China ,Taiwan and Japan, (b) STP: Segmentation, Targeting, Positioning, Marketing, (c) 4P Proposition and Strategies: Products / Prices / Place / Promotion C. Analysis and Application of Matrix of Strategic Management on Promotion (a) Strategic Promotion-Current products and general situation of business (b) Matrix of Promotion Management-Progress of business Operation and Value proposition D.JIT Logistics- Just In Time Delivery System & Service (a)Ways of Logistics (Taking by Oneself/Delivery/Direct Delivery From Origin) (b) Logistic process and Value proposition This investigation is in accordance with the results of the questionnaires of Taiwan, China and Japan; the feasible and valuable conclusion is as follows: A) Online Supermarket is effective & feasible business mode, it needs to integrate the IT Technological Information and Programs with Just In Time Delivery System & Service. B) Same as other industries, the 5 KSFs of a GIANT MARKET which will dominate the traditional Supermarket are: 1. Competitive Price (Scale economy), and 2. Wide sorts and inventory (Category economy), c. Over Exceptional Service, d. Convenient Traffic, e. IT Technological Information and Programs C) The ultimate purpose is to set up a GIANT MARKET with Online service, in order to provide wide sorts of competitive products, by integrating with IT Technological Information and Programs to resolve Traffic & Logistic issues , therefore to accomplish the World Class Service network.
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Chen, Ya-Ling, i 陳雅玲. "The Research on Supermarket Marketing Strategy – Taking Taiwan Fresh Supermarket as An Example". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/47133397817482531285.
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碩士嶺東科技大學
國際企業研究所
97
With the slower extension speed, the chain supermarket proprietors have developed new extension types to face the rapid extension of international wholesalers and chain convenience stores. The amount of supermarket continuously growing from 837 stores in 2003 to 1,062 stores in 2007 in Taiwan. The annual growth rate of turnover was 6.63% in 2004, as low as 2.01% in 2005 and 1.93% in 2006 through dual-card storm, soared to 7.72% immediately in 2007, and the annual growth rate of the first quarter in 2008 had achieved 11.9%. 450 copies of questionnaire were issued, and 372 copies of questionnaire were retrieved; there were 342 effective questionnaires in total, and the effective questionnaire rate was 91.94%. Population statistics variable data and statistical analysis were used to analyze consumer purchase decision-making process and the present marketing strategy of Taiwan Fresh Supermarket. The results are as follows: 1. Age, educational level, occupation, family’s average monthly income, average consumption amount every time, and average monthly frequency of consumption would influence purchase decision-making process. 2. Age, marital situation, educational level, occupation, family’s average monthly income, family population, average consumption amount every time, average monthly frequency of consumption, and whether holding a membership card would influence the marketing strategy cognition. 3. Each stage of purchase decision making process was positively correlated.