Gotowe bibliografie tematyczne / Supermarket

Gotowa bibliografia na temat „Supermarket”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 29 lipca 2024

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Artykuły w czasopismach na temat "Supermarket"

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Zhang, Pei, Xiu Shan Jiang i Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model". Advanced Materials Research 945-949 (czerwiec 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.

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Chain supermarket’s development speed and level and the selection of logistics mode has the close relation, one of the main index to measure the level of modern management of a supermarket chain of enterprises is to look at the distribution level. That whether chain supermarket can choose a suitable for enterprise’s development of the logistics distribution mode or not decides the future of the enterprise’s development and survival. Through analyzing Chinese hundred chain enterprise, Jiajiayue supermarket chain, logistics mode, this paper points out the existing problems and improvement measures in Chinese chine supermarkets enterprises.
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BAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA i Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES". Journal of Business Economics and Management 17, nr 6 (21.12.2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.

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Choosing where to open a new outlet is a critical decision for retail firms. Building on the multiplicative competitive interaction model from retail location theory, this paper develops a geomarketing model that can be used to devise supermarket location strategies. First, attributes that explain a supermarket’s pull on consumers were determined. These attributes included objective (taken from databases and empirical observation) and subjective (based on managerial judgements) variables relating to the supermarket and its trade area. Then, geographic information system tools were used to analyse real data at a highly detailed level (road section). From a geomarketing viewpoint, the model shows that sociodemographic characteristics of the supermarket’s trade area affect firms’ location strategies. The paper also discusses improvements for calibrating and validating this model. Adding the spatial organization of supermarkets to the model yields a different consumer behaviour pattern. This geomarketing model can help managers to design supermarket location strategies according to shop features, competitors and environment, whilst estimating supermarket sales.
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Husnia, Zulfia, i Hario Megatsari. "Health Promotion in Public Places of Sakinah Supermarket Surabaya". Jurnal PROMKES 8, nr 1 (6.05.2020): 66. http://dx.doi.org/10.20473/jpk.v8.i1.2020.66-78.

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Background: Humans daily activities are inseparable from public places. Public places are facilities used for communal public activities, such as buying and selling in supermarket. The management of supermarkets have to ensure clean, healthy, safe, and comfortable facilities which do not give disadvantages for health. In responding this issue, health promotion is required in public places to get rid of environmental pollution and disease transmission. Objective: This study described health promotion in public places as found in Sakinah Supermarket. Method: This study was descriptive research with a quantitative approach. Data were categorized into primary data through observation and in-depth interview, as well as secondary data through Sakinah Supermarket’s document. The analysis was explored by using Ottawa Charter's 5 means of action as basic health promotion tool. Results: Health promotion in Sakinah Supermarket was still lacking. Health promotion efforts that have been done well are the concept of a No-Smoking Area, where Sakinah Supermarket did not sell cigarettes and did not provide smoking area. Conclusion: Sakinah Supermarket has not supported healthy public places since it does not give adequate information to improve individual’s awareness of health.
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Potdar, Balkrushna, John Guthrie i Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships". International Journal of Retail & Distribution Management 46, nr 1 (8.01.2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.

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Purpose The cost to supermarkets from shoplifting is a growing problem. Despite huge investments in formal security measures, supermarkets experience shrinkage and face heavy financial losses. Hence, this paper explores an alternative approach to shoplifting prevention. The purpose of this paper is to propose that quality relationships between a supermarket and its customers could be a viable strategy for shoplifting prevention. A conceptual model is presented at the end of this paper for encouraging shoplifting prevention using a theory of planned behaviour perspective. Design/methodology/approach A systematic search of literature on relationship quality was conducted. Research papers were shortlisted from peer-reviewed journals published between 2007 and 2016. For the convenience of readers, studies on relationship quality are presented in six cross-checked information categories in a table. Findings This study produced two results. First, it finds three antecedents of supermarket-customer relationship quality. These are as follows: a supermarket’s participation in corporate social responsibility and cause-related marketing initiatives, a supermarket’s service quality, and a customer’s attachment to a supermarket’s place/location. Second, there are three major effective dimensions of relationship quality. These are as follows: satisfaction, trust, and commitment. The proposed model incorporates factors from both findings, to measure a supermarket-customer relationship quality that may influence intention of customers to engage in shoplifting preventive behaviour. Originality/value This research paper has reviewed the existing literature to utilise it in the context of shoplifting prevention, and developed a novel model/framework for effective shoplifting prevention with a theory of planned behaviour perspective.
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Slack, Neale J., i Gurmeet Singh. "The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction". TQM Journal 32, nr 3 (19.02.2020): 543–58. http://dx.doi.org/10.1108/tqm-07-2019-0187.

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PurposeThe purpose of this study is to determine the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.Design/methodology/approachIn total, 480 supermarket customers participated in an intercept survey in four urban centres of Fiji. Descriptive statistics were used to determine the level of service quality provided by supermarkets, and inferential statistics to determine the gap between customer's service quality expectations and perceptions and to test the research hypotheses.FindingsThe findings indicate service quality of supermarkets is perceived as being unsatisfactory, service quality significantly affects customer satisfaction and loyalty and customer satisfaction partially mediates the relationship between service quality and customer loyalty reducing customer's perceptions of service quality, leading to lower customer loyalty.Practical implicationsThis study provides an indication as to where supermarkets should target their marketing attention and scarce corporate resources and may help in their efforts to service, satisfy, retain and attract more long-term loyal customers in the increasingly competitive supermarket sector. This research could inform government policy makers in sequencing the supermarket sector transformation and assist local supermarkets to adapt to this changing retail landscape.Originality/valueThis study advances our understanding of the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.
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Widiawan, Kriswanto, i Irianty Irianty. "PEMETAAN PREFERENSI KONSUMEN SUPERMARKET DENGAN METODE KANO BERDASARKAN DIMENSI SERVQUAL". Jurnal Teknik Industri 6, nr 1 (28.04.2005): 37–46. http://dx.doi.org/10.9744/jti.6.1.37-46.

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The management of supermarket usually has some assumptions about the customers' expectation. Sometimes these assumtions do not reflect the nature of customers' expectations. Because of this miss perception, the supermarket looses its profit and becomes inefficient. This research was carried out in order to find out the customers' expectation on facilities and services of the supermarkets according to the servqual dimensions. The outcomes will be mapped into Kano categorizations. The researcher asked the customer dan manager of four supermarkets to fill the prepared questionnaires. Based on the result of customers' questionnaires, tangible, reliability and assurance dimensions were categorized as one dimensional. While responsiveness and emphaty dimensions were categorized as indifferent. Based on the result of managers' questionnaires, all servqual dimensions were categorized as one dimensional. After comparing the results of customers' and managers' questionnaires, there are three of four supermarkets which are match each other. Abstract in Bahasa Indonesia : Manajemen supermarket pada umumnya memiliki asumsi-asumsi mengenai harapan konsumen yang belum tentu sama dengan harapan konsumen sesungguhnya. Akibat ketidaktahuan informasi penting tersebut, tidak sedikit supermarket yang mengalami kerugian atau kinerjanya tidak efisien. Tujuan penelitian ini adalah mengetahui harapan konsumen tentang fasilitas dan layanan supermarket menurut dimensi servqual yang dipetakan ke dalam kategori Kano. Penelitian dilakukan terhadap konsumen dan manajer dengan cara memberikan kuesioner. Menurut responden konsumen supermarket, dimensi servqual yang tergolong kategori one dimensional adalah tangible, reliability dan assurance. Sedangkan dimensi responsiveness dan emphaty termasuk kategori indifferent. Sementara itu, responden manajer supermarket berpendapat semua dimensi servqual termasuk kategori one dimensional. Dari empat supermarket yang diteliti, diketahui ada tiga supermarket yang cocok persepsinya antara manajer dengan konsumennya. Kata kunci: Dimensi servqual, metode Kano, kepuasan konsumen.
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Liang, Bi, i Fengmao Lv. "A Study on the Optimization of Chain Supermarkets’ Distribution Route Based on the Quantum-Inspired Evolutionary Algorithm". Mathematical Problems in Engineering 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/7964545.

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The chain supermarket has become a major part of China’s retail industry, and the optimization of chain supermarkets’ distribution route is an important issue that needs to be considered for the distribution center, because for a chain supermarket it affects the logistics cost and the competition in the market directly. In this paper, analyzing the current distribution situation of chain supermarkets both at home and abroad and studying the quantum-inspired evolutionary algorithm (QEA), we set up the mathematical model of chain supermarkets’ distribution route and solve the optimized distribution route throughout QEA. At last, we take Hongqi Chain Supermarket in Chengdu as an example to perform the experiment and compare QEA with the genetic algorithm (GA) in the fields of the convergence, the optimal solution, the search ability, and so on. The experiment results show that the distribution route optimized by QEA behaves better than that by GA, and QEA has stronger global search ability for both a small-scale chain supermarket and a large-scale chain supermarket. Moreover, the success rate of QEA in searching routes is higher than that of GA.
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Hao, Li Jun. "Thinking on Architectural Design of Rural Supermarket". Applied Mechanics and Materials 238 (listopad 2012): 525–28. http://dx.doi.org/10.4028/www.scientific.net/amm.238.525.

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As a new business model, rural supermarket has gone into the lives of rural residents. Going to the supermarket shopping has become a choice of more and more rural residents. It is worth noticing that rural supermarket is not a simple copy and repeat of the urban supermarket. The paper analyzes rural supermarket’s characteristics and inadequacies in current situation, and presents optimal design ideas of rural supermarket considering plane layout, facade selection and external environment design. It is hoped to inspire development of rural supermarket.
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Fathi, Masood, Amir Nourmohammadi, Morteza Ghobakhloo i Milad Yousefi. "Production Sustainability via Supermarket Location Optimization in Assembly Lines". Sustainability 12, nr 11 (9.06.2020): 4728. http://dx.doi.org/10.3390/su12114728.

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Manufacturers worldwide are nowadays in pursuit of sustainability. In the Industry 4.0 era, it is a common practice to implement decentralized logistics areas, known as supermarkets, to achieve production sustainability via Just-in-Time material delivery at assembly lines. In this environment, manufacturers are commonly struggling with the Supermarket Location Problem (SLP), striving to efficiently decide on the number and location of supermarkets to minimize the logistics cost. To address this prevalent issue, this paper proposed a Simulated Annealing (SA) algorithm for minimizing the supermarket cost, via optimally locating supermarkets in assembly lines. The efficiency of the SA algorithm was tested by solving a set of test problems. In doing so, a holistic performance index, namely the total cost of supermarkets, was developed that included both shipment cost and the installation cost across the assembly line. The effect of workload balancing on the supermarket cost was also investigated in this study. For this purpose, the SLP was solved both before and after balancing the workload. The results of the comparison revealed that workload balancing could significantly reduce the total supermarket cost and contribute to the overall production and economic sustainability. It was also observed that the optimization of material shipment cost across the assembly line is the most influencing factor in reducing the total supermarket cost.
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Horsley, Jason A., Katie AR Absalom, Evie M. Akiens, Robert J. Dunk i Alice M. Ferguson. "The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets". Public Health Nutrition 17, nr 11 (22.01.2014): 2453–58. http://dx.doi.org/10.1017/s1368980013003571.

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AbstractObjectiveTo investigate the proportion of foods that are unhealthy to which children are exposed at the checkout of convenience supermarkets.DesignWe performed a cross-sectional survey of foodstuffs displayed at the checkout. Products displayed at or below children's eye-level were designated as healthy, unhealthy or unclassifiable using the Food Standards Agency's scoring criteria.SettingThirteen convenience supermarkets from the three leading UK supermarket chains were selected on the basis of proximity to the town hall in Sheffield, England.SubjectsConvenience supermarkets were defined as branches of supermarket chains that were identified as being other than superstores on their company's store locator website.ResultsIn almost all of the convenience supermarkets surveyed, the main healthy product on display was sugar-free chewing gum. On average, when chewing gum was not included as a foodstuff, 89% of the products on display at the checkouts of convenience supermarkets were unhealthy using the Food Standards Agency's criteria. One store was a notable outlier, providing only fruit and nuts at its checkout.ConclusionsThe overwhelming majority of products to which children are exposed at the convenience supermarket checkout are unhealthy. This is despite all the supermarket chains surveyed having signed up to the UK Government's ‘responsibility deal’.
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Rozprawy doktorskie na temat "Supermarket"

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Smith, Howard. "Supermarket choice and supermarket competition : an econometric study". Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287545.

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LINX, MICHAEL EDMUND. "AN URBAN SUPERMARKET". University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148071099.

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Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system". Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.

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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket sector overall Europe, through the development of an ecolabel criteria. To simulate the energy use in supermarkets, CyberMart software is bring forward. This tool is used both to determine the parameters which have a higher impact in the supermarket energy system and perform energy representation based on those parameters. Finally, the design of the most energy efficient store is also presented. According to CyberMart, some of the most determinant parameters in the supermarket energy system are refrigeration capacities, plug in cabinets used, lights power, heating system technologies used and whether the cabinets are covered or not. Using some of these parameters plus other important characteristics from the store, two energy representations are performed. Whereas the quadratic representation provides the final results concerning heat or electricity demands with a high accuracy, the linear representation presents the increase or decrease of kWh per each parameter, enabling supermarkets owners to compare different parameters within the global system. It is concluded from these representations, which distinguish between heat recovery and floating condensing technologies, that the most important parameters in the global system are the temperature inside at winter and the refrigeration capacity. However, some unreasonable events appear, like the decline of electricity demand when the height of the building increases or the drop of heat demand with the rise of opening hours. These facts occur due to the high complexity of the global system, implying different connections between the sub-systems within CyberMart. Concerning the most energy efficient store located in Stockholm, the obtained results show the most energy efficient supermarket is composed by CO2 refrigeration and heating systems, and a R410_A air conditioning system. The optimal electricity use of each establishment size from large to small area is 382, 394, 390 and 281 kWh/m2*year respectively, with the highest values obtained in Supermarkets and Discount stores, due to their higher rate of refrigeration power per store area. Keywords: Supermarket, refrigeration system, SuperSmart, CyberMart, heating system, refrigeration capacity, plug in cabinets, lights power, heating system technology, covering of the cabinets, energy representation, heat recovery technology, floating condensing technology, air conditioning system, Discount store.
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Sawalha, Samer. "Carbon Dioxide in Supermarket Refrigeration". Doctoral thesis, Stockholm : Energiteknik, Energy Technology, Kungliga Tekniska högskolan, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4753.

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Tatum, Lucian L. III. "Typological mutability and the supermarket". Thesis, Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/23074.

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Chow, Hoi-lai, i 周海麗. "Supermarket: a place for greenconsumption?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48543081.

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Over the decades the concept of green consumption has been discussed with sustainable consumption, green behavior, eco-citizenship and sustainable patterns and lifestyles. Various environmental problems like global warming, pollution, shortage of natural resources and climate change threatened the sustainability of the environment and our survival. There is an increasing demand from scholars and society for the change of human behavior to help reduce the environmental impact. This study aims to investigate how supermarket influences the daily consumption in a sustainable way through the concept of green marketing in terms of green product management, green packaging, green promotion, green pricing, green logistics and green labeling. That means, a supermarket is not only a place to provide green products but also influence the culture of green consumption through the efforts of designing environmentally friendly facilities and strategies. In real life practice, there are constraints and challenges to encourage green consumption in the community. Through literature review, interview and surveys, the study investigates the kinds of products and facilities which have been used in Hong Kong supermarkets and consumers’ perception and knowledge of environmentally friendly products and services. Through exploration of overseas case studies, insights on common sustainable practices were identified and how overseas’ best practices can be adopted or modified in Hong Kong were discussed. The surveys with Wellcome/Three Sixty/MarketPlace by Jasons and the general public illustrate how supermarket can promote sustainable and green consumption in Hong Kong and the progress of achievement. The study ends with suggestions on how joint-efforts from the various stakeholders in the society can facilitate green consumption. These include public participation, green initiatives of supermarkets, price incentive, promotion and government’s support to encourage pro-environmental behavior.
published_or_final_version
Environmental Management
Master
Master of Science in Environmental Management
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Schoesler, Matthew. "The Macaw in the Supermarket". University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1337085313.

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Vasconcellos, Isabella Moreira Pereira de. "Factors influencing supermarket store loyalty". reponame:Repositório Institucional do FGV, 2010. http://hdl.handle.net/10438/7762.

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This study focused the supermarket industry and its objective was to measure how much the existence of a program card loyalty in a supermarket, the customer loyalty to this program and the perception of value the customers have of the firm, affect the store loyalty. As many companies have been spending a great amount of money to keep their Loyalty Programs, it seems to be relevant to measure the effectiveness of this kind of program. The methodology used in this study was Linear Regression Analysis. In the regression analyses were considered the constructs: Program Perceived Value, Program Card Loyalty and Store Perceived Value as the independent variables and Store Loyalty as the dependent variable. The analysis concluded that the Loyalty Programs in supermarkets are not working as an effective loyalty tool. Firms are spending money on it that may not be justified. The Program Card Loyalty proved to have no correlation with the Store Perceived Value.
Este estudo focou na indústria de supermercados e teve como objetivo examinar o quanto os fatores referentes à existência de um programa de fidelidade em um supermercado, a fidelidade do cliente com esse programa e a percepção de valor que o cliente tem da loja, influenciam na sua lealdade à loja. Como muitas empresas têm feito um grande investimento nos Programas de Fidelidade, é certamente relevante que seja medida a efetividade desse tipo de programa. A metodologia usada foi a análise de regressão linear. Nesta análise de regressão foram consideradas as seguintes variáveis independentes: Valor percebido do programa, a Lealdade ao cartão de fidelidade da loja, o valor percebido da loja. Como variável dependente foi considerada a Lealdade à loja. A análise concluiu que os programas de lealdade em supermercados não estão funcionando como instrumentos efetivos de fidelidade e não têm relação com o Valor Percebido da Loja. O investimento das empresas nessa ferramenta não está trazendo o retorno esperado de desenvolver fidelidade no cliente.
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Liu, Tingting, i Jing Wang. "Category Management in Chinese Supermarket Retailing : A Case Study in Chinese Lianhua Supermarket". Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12321.

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Purpose - The purpose of the research is to study how category management is implemented by Chinese Lianhua supermarket. Design/methodology/approach - This paper is adopted a single case study of qualitative ap-proach with explanatory and exploratory design as our research strategy. The method of the re-search is developed by the following three steps: (1) based on the previous literature, we elaborate category management background, its definition, explain category management process, analyze its demand side and the benefits it brings to retailers; (2) according to the above literature and theories, we create a working model which combines category management and its demand-driven side feature (i.e. customer focus, category management collaboration and strategic retailing positioning) in order to analyze the implementation of category management in Chinese super-market retailing; (3) we find a Chinese supermarket that is carrying out category management and conduct a case study based on it. With consideration of the working model, we explain how cate-gory management is implemented in the supermarket, find barrier and challenges during the im-plementation and make the corresponding suggestions to the current situation. The case study is based on interviews with major representatives from Lianhua supermarket and one of its suppli-ers in order to achieve insight into the essence of the problem. Findings and analysis - The implementation of category management in Lianhua supermarket includes “strong outlet” strategy aiming to deal with the supermarket development in a fierce competitive environment. Besides, Lianhua supermarket closely carries out the category management process and adapts the process according to its own positioning. Insufficient systems to support the implementation of category management, collaboration with suppliers is still on the fence, lack of internal managerial techniques and conflicts between category concentration and customers’ personalized shopping are the major barriers and challenges facing to Lianhua supermarket during its implementation of category management. Authors suggest Lianhua supermarket to invest IT resources, establish win-win strategic relationship, enhance top management commitment, improve internal collaboration and improve category performance measures. Research limitations – This research only restricts insights of category management on single case and specific geographical location. As for whether the research is also applied to other industry, the researched hasn’t been concerned and needs further research. The case study in the research is conducted only from retailer’s point of view. Findings obtained from the interviews are mostly from Lianhua supermarket side. The inadequate interview from supplier side is a clear limitation of the study, but it leaves an interest for future research.
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Wan, Derek. "On the supermarket model with memory". Thesis, London School of Economics and Political Science (University of London), 2012. http://etheses.lse.ac.uk/588/.

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Książki na temat "Supermarket"

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Heaslip, Peter C. The supermarket =: Supermarket. London: Methuen, 1987.

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Heaslip, Peter C. The supermarket =: Supermarket. London: Methuen, 1987.

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Vanderlans, Rudy. Supermarket. Amsterdam: BIS, 2001.

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1969-, Einhorn Kama, Williamson James ill i Ostroy Alex, red. Supermarket. New York: Scholastic, 2002.

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VanderLans, Rudy. Supermarket. Amsterdam: BIS, 2001.

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Azuchi, Satoshi. Supermarket. New York: Thomas Dunne Books, 2009.

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Tiravanija, Rirkrit. Supermarket. Zürich: Migros Museum für Gegenwartskunst, 1998.

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Doyle, Charlotte. Supermarket. Cambridge, Mass: Candlewick Press, 2004.

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Cramatte, Jean-Luc, i Jacob Nzudie. Supermarket. [Marseille]: Bec en l'air, 2012.

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Kristian, Donaldson, i Robbins Robbie, red. Supermarket. San Diego, Calif: IDW, 2009.

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Części książek na temat "Supermarket"

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Gassmann, Oliver, Karolin Frankenberger i Michaela Csik. "Supermarket". W Geschäftsmodelle entwickeln, 234–36. München: Carl Hanser Verlag GmbH & Co. KG, 2013. http://dx.doi.org/10.3139/9783446437654.052.

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Gassmann, Oliver, Karolin Frankenberger i Michaela Choudury. "Supermarket". W Geschäftsmodelle entwickeln, 340–43. München: Carl Hanser Verlag GmbH & Co. KG, 2020. http://dx.doi.org/10.3139/9783446467620.052.

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Gassmann, Oliver, Karolin Frankenberger i Michaela Csik. "Supermarket". W Geschäftsmodelle entwickeln, 319–22. München: Carl Hanser Verlag GmbH & Co. KG, 2017. http://dx.doi.org/10.3139/9783446452848.052.

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Giles, David Boarder. "The Pandemic Supermarket". W Beyond Global Food Supply Chains, 109–21. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_9.

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AbstractDuring the COVID-19 pandemic, this chapter argues, the supermarket became one of the most important sites in which the conditions and contradictions of capitalist food chains, laid bare by the crisis, were worked through, normalized and sustained. If supermarkets and grocery stores represent the archetypal endpoint of the value chain for commercial food systems—the interface between customer and commodity, where its value is realized—the social reproduction of this cultural logic in the face of unsettled circuits of production and consumption is indeed “essential” labour. But it is essential for deeper reasons than those highlighted in public discourse. This chapter describes the labours of employees and owners in a single independent grocery store in the Melbourne Central Business District over 18 months of lockdown, recession, and personal and economic uncertainty. It captures some of the innovations, improvisations and expressions of solidarity made both possible and necessary in the anticipation of an eventual return to “business as usual”. These experiences throw into relief the supermarket’s function as a definitive node that articulates the supply chains, consumer publics and regimes of precarious migrant labour that constitute the urban food system as a domain for the expropriation, circulation and accumulation of surplus value.
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Joyce, Philip. "Supermarket Stock". W Practical Numerical C Programming, 95–108. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-6128-6_5.

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J. Buckley, James. "Supermarket Model". W Simulating Fuzzy Systems, 155–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/978-3-540-32375-4_21.

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Li, Jian, i Alan Paisey. "Supermarket Implants". W Transfer Pricing in China, 137–39. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7689-4_23.

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King, Peter L. "Supermarket Design". W Lean for the Process Industries, 291–318. Second edition. | Boca Raton : Taylor & Francis, Routledge, 2019.: Productivity Press, 2019. http://dx.doi.org/10.4324/9780429400155-16.

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Feliz, Nerea. "The Supermarket". W The Interior Urbanism Theory Reader, 131–39. London: Routledge, 2024. http://dx.doi.org/10.4324/9780429443091-18.

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Stanish, Bob. "Supermarket Secrets". W I Believe in Unicorns, 34–35. New York: Routledge, 2023. http://dx.doi.org/10.4324/9781003419334-17.

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Streszczenia konferencji na temat "Supermarket"

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Wu, Junyao, Liya Hu i Zhijuan Zhu. "Improvement Design of Age-friendly Supermarket Shopping Carts Based on Ergonomics". W 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004825.

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This paper aims to study the users’ needs of supermarket shopping carts for the elderly from the perspective of Ergonomics and provide a guideline for product improvement, so as to enhance the shopping experience of elderly users in supermarkets. Shopping carts from different supermarkets were compared and the existing problems of supermarket shopping processes and shopping carts were summarized based on the literature review and competing products analysis. Through field interviews and KANO model questionnaire surveys, the demand-orientation of form, color, material and function of age-friendly supermarket shopping carts were explored. Then the needs of age-friendly supermarket shopping carts from the aspects of user experience and human dimensions were analyzed and the product was improved. In this study, the physiological and psychological knowledge in Ergonomics were applied, which not only improved the comfort and convenience of the elderly’ s shopping experience in the supermarket to a certain extent, but also provided new ideas for the research of age-friendly design in public service facilities.
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Pathiraja, A. L. A. C., P. C. P. De Silva i A. B. Jayasinghe. "Estimate the pass-by and diverted trip impact generated by a supermarket in Colombo, Sri Lanka". W Independence and interdependence of sustainable spaces. Faculty of Architecture Research Unit, 2022. http://dx.doi.org/10.31705/faru.2022.6.

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A new supermarket development will produce more trips, adding to the existing traffic and eventually leading to congestion and increasing clashes on nearby roads. One of the primary lands uses in the Colombo area is the supermarket. As a result, it will affect travel demand as well as other local transportation-related concerns. To accurately assess the level of congestion and the effects of the development on the network, it is essential to estimate the actual number of trips that a new supermarket will generate. All land use trips do not just trip to that destination and return (primary trips). Some of the generated trips (pass-by trips) are already in the existing traffic, but some of the generated trips are entirely new (diverted trips). These trips should be analyzed while planning development to determine the impact on the surrounding transport network. Therefore, this research objects to calculate the proportion of primary, pass-by, and diverted trips generated by a Supermarket in Colombo, Sri Lanka. Current vehicle trips attraction/generation of the supermarket, consumer trip chain pattern and vehicle volume of the access road are the primary research input. Five supermarkets in the Colombo area were selected as case studies, and descriptive analysis using SPSS software and Microsoft Excel was used for analysis. Results indicate that on average 43.7% of Pass-by and diverted trips will be generated by a new supermarket in the Colombo area. This paper leads to calculating the real traffic impact by a Supermarket on surrounding road network based on the pass-by and diverted trips in Colombo, Sri Lanka.
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Ramdhanie, Arti. "MACHINE LEARNING TECHNIQUES FOR THE DETECTION OF UNFAIR PRICING IN SUPERMARKETS ACROSS TRINIDAD AND TOBAGO". W International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/gids9258.

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The tracking of prices in monitored supermarkets across Trinidad and Tobago is done by the Ministry of Trade and Industry. This initiative involves data collection every month for 118 grocery items (“standard basket”). The task of identifying which supermarkets are non-conforming in their pricing schemes is linked to the “total basket price” (total cost of the 118 items). An outlier is defined as any datapoint that varies significantly from all other observations in a dataset. In this paper, it is any supermarket that exceeds this total basket price by 5%. The aim of this research was twofold, with the first goal being to employ feature selection methods to reduce the number of items being collected. The second goal was to create a logistic regression learning model that can identify whether supermarkets are non-conforming, given their pricing information. The dataset contained 692 datapoints and out of these, only eight (8) were classified as outliers. This is an imbalanced dataset. Resampling by SMOTE (Synthetic Minority Oversampling Technique) was used to synthetically generate data for the training set. Seven (7) feature selection methods were also investigated and their results discussed and analysed. In doing this, a more balanced dataset was achieved which was tested and validated on the unseen data (testing set). The metrics indicated that a subset of these features can be collected whilst still maintaining the supermarket outliers.
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Andrade, Alex, Clara Lorenz, Fernanda Osiro, Miguel Heitor, Pedro Ribeiro, Henrique Ewbank de M. Vieira i Rodrigo Luiz Gigante. "Supermarket Simulation". W 2nd South American Conference on Industrial Engineering and Operations Management. Michigan, USA: IEOM Society International, 2021. http://dx.doi.org/10.46254/sa02.20210921.

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Jenkins, Tom, Laurens Boer, Juliane Brigitta Busboom i Ivar Østby Simonsen. "The Future Supermarket". W NordiCHI '20: Shaping Experiences, Shaping Society. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3419249.3420130.

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Xu, Jiaming, i Bruce Hajek. "The supermarket game". W 2012 IEEE International Symposium on Information Theory - ISIT. IEEE, 2012. http://dx.doi.org/10.1109/isit.2012.6283969.

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Farley, P. "Information services supermarket". W IEE Third Tutorial Seminar on `The Intelligent Network - The Next Generation'. IEE, 1995. http://dx.doi.org/10.1049/ic:19950700.

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Arthur, Paulo Henrique Gouvea, Bruno Carvalho Santos, Leandro Martha Pontes, Maycon Andrade Duarte, Adonias Pinheiro Pires i Alan Marcel Fernandes Souza. "Superpagg: Uma Ferramenta Crowdsourcing para Comparação de Preços em Supermercados". W XXV Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/webmedia_estendido.2019.8151.

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People often try to spend as little as possible when shopping at a supermarket. Many people can not reduce their costs when buying, either because of lack of time to research or because of the wide variety of products and prices. This article presents the Superpagg software, whose main objective is to help people to spend less on purchases in supermarkets by comparing the prices of different products in different supermarkets, so that the user can see where to pay less for the same products, allowing them to make their purchases with more economy. The results obtained were that the information presented by the software, using a limited sampling, is that the consumer saves from 2.01% to 17.64% monthly per product purchased.
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El Mawass, Nour, i Eiman Kanjo. "A supermarket stress map". W UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2494091.2496017.

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M, Bhagampriyal, Gowtham R, Jeril Johnson, J. Felicia Lilian i Suganthi P. "Recommendation Systems for Supermarket". W 2023 3rd International Conference on Innovative Practices in Technology and Management (ICIPTM). IEEE, 2023. http://dx.doi.org/10.1109/iciptm57143.2023.10117637.

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Raporty organizacyjne na temat "Supermarket"

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Aparicio, Diego, i Alberto Cavallo. Targeted Price Controls on Supermarket Products. Cambridge, MA: National Bureau of Economic Research, luty 2018. http://dx.doi.org/10.3386/w24275.

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Cavallo, Alberto, Guillermo Cruces i Ricardo Perez-Truglia. Inflation Expectations, Learning and Supermarket Prices. Cambridge, MA: National Bureau of Economic Research, październik 2014. http://dx.doi.org/10.3386/w20576.

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Walker, D. H. Investigation of Energy-Efficient Supermarket Display Cases. Office of Scientific and Technical Information (OSTI), styczeń 2005. http://dx.doi.org/10.2172/885840.

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Fricke, Brian A. Waste Heat Recapture from Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), listopad 2011. http://dx.doi.org/10.2172/1028753.

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Fricke, Brian A., i Vishaldeep Sharma. Defrost Temperature Termination in Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), listopad 2011. http://dx.doi.org/10.2172/1028754.

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Berka, Martin, Michael Devereux i Thomas Rudolph. Price Setting in a Leading Swiss Online Supermarket. Cambridge, MA: National Bureau of Economic Research, czerwiec 2011. http://dx.doi.org/10.3386/w17126.

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Denham, Diana. The Persistence of Indigenous Markets in Mexico's "Supermarket Revolution". Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.7390.

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Baxter, VAN. IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems. Office of Scientific and Technical Information (OSTI), maj 2003. http://dx.doi.org/10.2172/814288.

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Achterberg, Eline. Towards Meaningful Human Rights Impact Assessments: From supermarket commitments to best practice action. Oxfam International, styczeń 2024. http://dx.doi.org/10.21201/2024.000009.

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This discussion paper focuses on the commitments that Dutch, German and UK supermarkets made as part of the Behind the Barcodes campaign to conduct human rights impact assessments (HRIAs). To understand whether supermarkets are meaningfully implementing those commitments and to support learning, this paper analyses the HRIAs that supermarkets have published in the past four years and identifies best practice efforts and points of improvement. Oxfam also outlines key recommendations for supermarkets and other food companies to improve HRIA processes to ensure that the rights of people making our food are better protected and respected.
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Willoughby, Robin, i Tim Gore. Ripe for Change: Ending human suffering in supermarket supply chains. Oxfam, czerwiec 2018. http://dx.doi.org/10.21201/2018.1787.

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