Artykuły w czasopismach na temat „Sugars”
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Makarem, Nour, Elisa V. Bandera, Joseph M. Nicholson i Niyati Parekh. "Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies". Annual Review of Nutrition 38, nr 1 (21.08.2018): 17–39. http://dx.doi.org/10.1146/annurev-nutr-082117-051805.
Pełny tekst źródłaCOULSTON, ANN M., i RACHEL K. JOHNSON. "Sugar and Sugars". Journal of the American Dietetic Association 102, nr 3 (marzec 2002): 351–53. http://dx.doi.org/10.1016/s0002-8223(02)90082-9.
Pełny tekst źródłaBuso, Marion, Naomi Novita, Hendriek Boshuizen, Jo Harrold, Anne Raben, Jason Halford, Jeanne De Vries, Edith Feskens i Elske Brouwer-Brolsma. "Prevalence and Validity of Sugar and High-Intensity Sweeteners Consumption Assessed by a General FFQ, Multiple 24-H Recalls, and Urinary Biomarkers – The SWEET Project". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 887. http://dx.doi.org/10.1093/cdn/nzac067.007.
Pełny tekst źródłaFernandes, Tatiana, Ana Faria i Helena Loureiro. "Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients". Diabetology 3, nr 4 (12.12.2022): 634–38. http://dx.doi.org/10.3390/diabetology3040049.
Pełny tekst źródłaAn Godshall, Mary. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 87, nr 1 (1.01.2004): 286–87. http://dx.doi.org/10.1093/jaoac/87.1.286.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 72, nr 1 (1.01.1989): 89–91. http://dx.doi.org/10.1093/jaoac/72.1.89a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 73, nr 1 (1.01.1990): 124–25. http://dx.doi.org/10.1093/jaoac/73.1.124.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 74, nr 1 (1.01.1991): 146–47. http://dx.doi.org/10.1093/jaoac/74.1.146a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 75, nr 1 (1.01.1992): 115–16. http://dx.doi.org/10.1093/jaoac/75.1.115a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 76, nr 1 (1.01.1993): 140. http://dx.doi.org/10.1093/jaoac/76.1.140.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 77, nr 1 (1.01.1994): 155–56. http://dx.doi.org/10.1093/jaoac/77.1.155a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 78, nr 1 (1.01.1995): 156–58. http://dx.doi.org/10.1093/jaoac/78.1.156a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 79, nr 1 (1.01.1996): 221–23. http://dx.doi.org/10.1093/jaoac/79.1.221a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 81, nr 1 (1.01.1998): 158–60. http://dx.doi.org/10.1093/jaoac/81.1.158a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 69, nr 2 (1.03.1986): 258–59. http://dx.doi.org/10.1093/jaoac/69.2.258a.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 70, nr 2 (1.03.1987): 293–94. http://dx.doi.org/10.1093/jaoac/70.2.293.
Pełny tekst źródłaClarke, Margaret A. "Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 71, nr 1 (1.01.1988): 89–90. http://dx.doi.org/10.1093/jaoac/71.1.89.
Pełny tekst źródłaDebras, Charlotte, Eloi Chazelas, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Laurent Zelek, Cédric Agaësse i in. "Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort". American Journal of Clinical Nutrition 112, nr 5 (16.09.2020): 1267–79. http://dx.doi.org/10.1093/ajcn/nqaa246.
Pełny tekst źródłaAmoutzopoulos, Birdem, Toni Steer, Caireen Roberts, David Collins i Polly Page. "Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)". Nutrients 12, nr 2 (1.02.2020): 393. http://dx.doi.org/10.3390/nu12020393.
Pełny tekst źródłaKannappan, Karunanidhi, Preetha Elizabeth Chaly i Shyam Sivasamy. "Effect of frequent exposures of various indigenous sugars on cariogenicity of a biofilm caries model". Journal of Indian Society of Pedodontics and Preventive Dentistry 41, nr 4 (2023): 267–73. http://dx.doi.org/10.4103/jisppd.jisppd_335_23.
Pełny tekst źródłaPan, Feng, Zhihong Wang, Huijun Wang, Chang Su, Jiguo Zhang, Wenwen Du, Xiaofang Jia i in. "Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000–2018". Nutrients 14, nr 24 (19.12.2022): 5385. http://dx.doi.org/10.3390/nu14245385.
Pełny tekst źródłaRedruello-Requejo, Marina, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada i in. "Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study". Nutrients 14, nr 8 (16.04.2022): 1667. http://dx.doi.org/10.3390/nu14081667.
Pełny tekst źródłaWerner, Rochelle, Bess Caswell, Kenneth Maleta i Christine Stewart. "Intake of Free Sugars Among Young Children in Rural Malawi". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 923. http://dx.doi.org/10.1093/cdn/nzaa053_128.
Pełny tekst źródłaGibson, Sigrid, Lucy Francis, Katie Newens i Barbara Livingstone. "Associations between free sugars and nutrient intakes among children and adolescents in the UK". British Journal of Nutrition 116, nr 7 (19.09.2016): 1265–74. http://dx.doi.org/10.1017/s0007114516003184.
Pełny tekst źródłaSRIKAEO, Khongsak, Janya SANGKHIAW i Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars". Walailak Journal of Science and Technology (WJST) 16, nr 11 (28.08.2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.
Pełny tekst źródłaBergeron, Amélie, Marie-Ève Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches i in. "Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study". Nutrients 11, nr 10 (30.09.2019): 2317. http://dx.doi.org/10.3390/nu11102317.
Pełny tekst źródłaGriebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson i Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes". Nutrients 14, nr 20 (18.10.2022): 4359. http://dx.doi.org/10.3390/nu14204359.
Pełny tekst źródłaD. Muriel J., Okoma, Konan K. Jean Louis i Assa Rebecca R. "FUNCTIONAL PROPERTIES OF TABLE SUGARS DERIVED FROM THE SAP OF THE INFLORESCENCES OF 03 COCONUT (COCOS NUCIFERA.L) CULTIVARS IN COTE DIVOIRE". International Journal of Advanced Research 8, nr 11 (30.11.2020): 254–63. http://dx.doi.org/10.21474/ijar01/12004.
Pełny tekst źródłaPeralta, Mericarmen, Celine Heskey, David Shavlik, Synnove Knutsen, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser i Michael J. Orlich. "Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants". Nutrients 13, nr 11 (19.11.2021): 4152. http://dx.doi.org/10.3390/nu13114152.
Pełny tekst źródłaYe, Xingwang, Xiang Gao, Tammy Scott i Katherine L. Tucker. "Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes". British Journal of Nutrition 106, nr 9 (1.06.2011): 1423–32. http://dx.doi.org/10.1017/s0007114511001760.
Pełny tekst źródłaProbst, Yasmine C., Alexis Dengate, Jenny Jacobs, Jimmy CY Louie i Elizabeth K. Dunford. "The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods". Public Health Nutrition 20, nr 18 (30.08.2017): 3228–33. http://dx.doi.org/10.1017/s136898001700218x.
Pełny tekst źródłaSouza, Hugo A. L., Thaís C. L. Souza, Alessandra S. Lopes i Rosinelson S. Pena. "Production and Characterization of Sugary Cassava Syrup". International Journal of Food Engineering 9, nr 1 (8.06.2013): 39–44. http://dx.doi.org/10.1515/ijfe-2012-0206.
Pełny tekst źródłaGarro-Mellado, Liliana, Eduardo Guerra-Hernández i Belén García-Villanova. "Sugar Content and Sources in Commercial Infant Cereals in Spain". Children 9, nr 1 (17.01.2022): 115. http://dx.doi.org/10.3390/children9010115.
Pełny tekst źródłaWilkes, E., P. Huckaba i G. Hodson. "Harmonizing expression of measurement results in wine analysis: Best practices when testing and reporting sugar in wine". BIO Web of Conferences 12 (2019): 03021. http://dx.doi.org/10.1051/bioconf/20191203021.
Pełny tekst źródłaHusiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi i Svitlana Teterina. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups". Eastern-European Journal of Enterprise Technologies 4, nr 11(112) (30.08.2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.
Pełny tekst źródłaSalgado, Derlyene Lucas, Érica Resende de Oliveira, Luan Alberto Andrade, Karina Carvalho Guimaraes, Gabriel Ribeiro Carvalho, Alline Emannuele Chaves Ribeiro, Fabiana Queiroz i Elisângela Elena Nunes Carvalho. "Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties". Acta Scientiarum. Technology 44 (25.05.2022): e59397. http://dx.doi.org/10.4025/actascitechnol.v44i1.59397.
Pełny tekst źródłaClarke, Margaret A. "Report on Sugars and Sugar Products". Journal of AOAC INTERNATIONAL 68, nr 2 (1.03.1985): 259–60. http://dx.doi.org/10.1093/jaoac/68.2.259.
Pełny tekst źródłaCammenga, H. K., i B. Zielasko. "Glasses of sugars and sugar substitutes". Berichte der Bunsengesellschaft für physikalische Chemie 100, nr 9 (wrzesień 1996): 1607–9. http://dx.doi.org/10.1002/bbpc.19961000952.
Pełny tekst źródłaGeorgelis, N., J. W. Scott i E. A. Baldwin. "Inheritance of High Sugars from Tomato Accession PI 270248 and Environmental Variation between Seasons". Journal of the American Society for Horticultural Science 131, nr 1 (styczeń 2006): 41–45. http://dx.doi.org/10.21273/jashs.131.1.41.
Pełny tekst źródłaSinha, S., G. Singh i D. Paul. "Lipid and carotenoid production by Rhodosporodium toruloides ATCC 204091 using C5 and C6 sugars obtained from lignocellulosic hydrolysate". Journal of Environmental Biology 42, nr 4 (1.07.2021): 938–44. http://dx.doi.org/10.22438/jeb/42/4/mrn-1583.
Pełny tekst źródłaKong, Kai Ling, Brenda Burgess, Katherine S. Morris, Tyler Re, Holly R. Hull, Debra K. Sullivan i Rocco A. Paluch. "Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers". Journal of Nutrition 151, nr 6 (20.04.2021): 1572–80. http://dx.doi.org/10.1093/jn/nxab044.
Pełny tekst źródłaMonge-Rojas, Rafael, Rulamán Vargas-Quesada, Uriyoán Colón-Ramos i Anne Chinnock. "Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents". Nutrients 14, nr 5 (24.02.2022): 959. http://dx.doi.org/10.3390/nu14050959.
Pełny tekst źródłaPark*, Soon O., Kevin M. Crosby, Jonathan W. Sinclair, Kilsun Yoo i Leonard M. Pike. "Identification of QTL Affecting Sugars in Ananas Melon". HortScience 39, nr 4 (lipiec 2004): 774D—774. http://dx.doi.org/10.21273/hortsci.39.4.774d.
Pełny tekst źródłaRambal, Corinne, Christiane Pachiaudi, Sylvie Normand, Jean-Paul Riou, Pierre Louisot i Ambroise Martin. "Effects of specific dietary sugars on the incorporation of 13C label from dietary glucose into neutral sugars of rat intestine and serum glycoproteins". British Journal of Nutrition 73, nr 3 (marzec 1995): 443–54. http://dx.doi.org/10.1079/bjn19950046.
Pełny tekst źródłaTang, Sophia N., Collin R. Barnum, Matthew J. Szarzanowicz, Sasilada Sirirungruang i Patrick M. Shih. "Harnessing Plant Sugar Metabolism for Glycoengineering". Biology 12, nr 12 (8.12.2023): 1505. http://dx.doi.org/10.3390/biology12121505.
Pełny tekst źródłaWang, Yu, Dana Guglielmo i Jean A. Welsh. "Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014". American Journal of Clinical Nutrition 108, nr 4 (20.09.2018): 868–77. http://dx.doi.org/10.1093/ajcn/nqy168.
Pełny tekst źródłaScapin, Tailane, Ana Carolina Fernandes, Adilson dos Anjos i Rossana Pacheco da Costa Proença. "Use of added sugars in packaged foods sold in Brazil". Public Health Nutrition 21, nr 18 (30.08.2018): 3328–34. http://dx.doi.org/10.1017/s1368980018002148.
Pełny tekst źródłaAmoutzopoulos, Birdem, Toni Steer, Caireen Roberts, Darren Cole, David Collins, Dove Yu, Tabitha Hawes i in. "A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey". Nutrients 10, nr 9 (28.08.2018): 1177. http://dx.doi.org/10.3390/nu10091177.
Pełny tekst źródłaYu, Jinxin, Weiping Yang, Tao Lin, Xinnian Zeng i Jiali Liu. "Unequal rewarding of three metabolizable sugars – sucrose, fructose and glucose – in olfactory learning and memory in Bactrocera dorsalis". Journal of Experimental Biology 223, nr 18 (24.07.2020): jeb225219. http://dx.doi.org/10.1242/jeb.225219.
Pełny tekst źródłaMainardi, Fabio, Vanessa Caroline Campos, Richard Gaston Côté, Nele Kristin Silber, Roko Plestina i Imelda Angeles-Agdeppa. "Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake". Nutrients 15, nr 6 (9.03.2023): 1343. http://dx.doi.org/10.3390/nu15061343.
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