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Artykuły w czasopismach na temat "Sugar indust"
Sarwar, Muhammad, Warda Muzaffar i Waqas Raza Arshad. "EVALUATION OF PROMISING AND COMMERCIAL SUGARCANE CLONES AT DIFFERENT LOCATIONS IN THAL AND SOUTHERN PUNJAB". Pakistan Sugar Journal 34, nr 3 (8.01.2020): 16–22. http://dx.doi.org/10.35380/sugar.034.03.0148.
Pełny tekst źródłaDr.S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Impact of Sugar Industry Environment on Erythrocyte Sedimentation Rate of Sugar Industry Workers". International Journal of Scientific Research 3, nr 7 (1.06.2012): 515–16. http://dx.doi.org/10.15373/22778179/july2014/163.
Pełny tekst źródłaDr. B Vijaya, Dr B. Vijaya, i Sangashetty Kanteppa Shetkar. "Cost Management in Sugar Industry". International Journal of Scientific Research 2, nr 12 (1.06.2012): 77–79. http://dx.doi.org/10.15373/22778179/dec2013/24.
Pełny tekst źródłaRAO, DR M. VENKATESWARA. "Problems of Indian Sugar Industry". Paripex - Indian Journal Of Research 3, nr 1 (15.01.2012): 126–28. http://dx.doi.org/10.15373/22501991/jan2014/38.
Pełny tekst źródłaVERGARA, W. R. H., J. S. YAMANARI i F. A. BARBOSA. "GESTÃO DA QUALIDADE: REDUÇÃO DE CUSTOS EM UMA USINA SUCROENERGÉTICA". Revista SODEBRAS 14, nr 168 (grudzień 2019): 48–52. http://dx.doi.org/10.29367/issn.1809-3957.14.2019.168.48.
Pełny tekst źródłaRaj, L. Praveen, i B. Stalin. "Optimized Design of a Bagasse Dryer System for Sugar Industry". Bonfring International Journal of Industrial Engineering and Management Science 6, nr 4 (31.10.2016): 115–19. http://dx.doi.org/10.9756/bijiems.7536.
Pełny tekst źródłaSingh, Dr Kuldeep, Meera Bai Meera Bai i Dr Satya Pal. "Management Rationale for Participative Management: A case of Haryana Sugar Industry". Indian Journal of Applied Research 4, nr 8 (1.10.2011): 98–100. http://dx.doi.org/10.15373/2249555x/august2014/26.
Pełny tekst źródłaDr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Assessment of Respiratory Stress in Work Place Environment of Sugar Industry". Indian Journal of Applied Research 4, nr 7 (1.10.2011): 535–36. http://dx.doi.org/10.15373/2249555x/july2014/169.
Pełny tekst źródłaLimbani, Punit, i Prof Mitali Shah. "Impact of Sugar Industry Effluent on Nearby Water Body: A Review". International Journal of Trend in Scientific Research and Development Volume-2, Issue-2 (28.02.2018): 1456–59. http://dx.doi.org/10.31142/ijtsrd10729.
Pełny tekst źródłaM, Amjad. "A Perspective Review on Sugar Industry Wastes, Uses and Treatment Techniques". Open Access Journal of Waste Management & Xenobiotics 6, nr 3 (14.07.2023): 1–10. http://dx.doi.org/10.23880/oajwx-16000186.
Pełny tekst źródłaRozprawy doktorskie na temat "Sugar indust"
Denslow, David. "Sugar production in northeastern Brazil and Cuba, 1858-1908". New York : Garland, 1987. http://catalog.hathitrust.org/api/volumes/oclc/15549420.html.
Pełny tekst źródłaSadique, Zafor. "Study of quality of work life in sugar industry in Bangladesh". Thesis, University of North Bengal, 2001. http://hdl.handle.net/123456789/232.
Pełny tekst źródłavan, Eyk Gregory Ryan. "Dietary Fat and Sugar Induce Obesity and Impair Glucose Tolerance in Prepubertal Pigs". Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/32892.
Pełny tekst źródłaMaster of Science
Onpraphai, Thaworn, i n/a. "Information systems for regional sugar cane production forecasting and localised yield estimation: a Thailand perspective". University of Canberra. Resource, Environmental & Heritage Sciences, 2004. http://erl.canberra.edu.au./public/adt-AUC20060517.142422.
Pełny tekst źródłaKwadzo, G. T.-M. "Evaluation of the Ghana sugar rehabilitation project : An ex-post exercise". Thesis, University of Strathclyde, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371963.
Pełny tekst źródłaDe, Sa Nogueira David. "Voluntary cocaine or sugar intake induce neuroadaptations of the endocannabinoid system in reward-related brain regions". Thesis, Strasbourg, 2019. http://www.theses.fr/2019STRAJ091.
Pełny tekst źródłaOccidental countries currently face an epidemic of obesity and related diseases. As eating disorders and drug addiction are both complex pathologies inducing long-term neuroadaptations, we investigated common alterations induced by either sugar or cocaine intake in reward-related brain regions. We focused our research on the endocannabinoid and opioid systems, as both systems are expressed in the central nervous system and play a crucial role in drug reward and food intake. Overall, our results highlight the hippocampus as a highly involved brain site following cocaine use. Moreover, our work sheds light on epigenetic mechanisms regulating the endocannabinoid system. More importantly, we demonstrate that a binge-like intake of sucrose induced similar transcriptional adaptations to that of voluntary cocaine intake in the nucleus accumbens. These findings may pave the way to new therapeutic targets for addictive behaviors
Vesterberg, Iris, i Sofia Westerlund. "Hybridization with CSP in a Cuban sugar mill". Thesis, KTH, Energiteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-233214.
Pełny tekst źródłaCuba is currently highly dependent on imported oil, mainly from Venezuela, to meet their growing electricity demand. This dependence makes Cuba sensitive to changes in oil price as well as the political climate. The current crisis in Venezuela has a large impact on Cuba’s electricity generation. By expanding its renewable energy sources Cuba could decrease their dependence on other countries and diversify their energy supply. Moreover, it would have a positive climate impact by reducing the country’s CO2-emissions. Geographically, Cuba has ideal conditions for renewable energy utilization, such as solar power. Solar energy is constantly progressing and is considered a great source of energy. Concentrating Solar Power (CSP) is a technology which applies mirrors and/or lenses to concentrate the sunlight onto a small area which converts the sunlight into heat, possible to use in a thermodynamic cycle. There are mainly two problems with the implementation of CSP in Cuba. Firstly, CSP is a non-dispatchable power generating system since it is dependent on the instantaneous weather conditions. Secondly, it has high investment costs. One way of solving these problems is by implementation CSP in an already existing power plants with a dispatchable source of energy, making it a hybrid power plant. Accordingly, the hybrid power plant would be dispatchable and the investment costs would be significantly lower. Existing power plants can be found in Cuban sugar mills. This study investigates the possibility to implement solar power in the sugar mill Carlos Baliño, located in Villa Clara, Cuba. The factory is currently self-sufficient electricity wise on a yearly basis, using a co-generation Rankine cycle to generate electricity and process heat used in the sugar production. The fuel used is bagasse, a rest product obtained after the sugar juice has been pressed out of the sugar canes. Four CSP-technologies and three implementation layouts were examined, resulting in the parabolic trough-technology and feedwater heating being considered the optimal solution. Furthermore, two different scenarios for CSP was investigated; implementation of CSP in the mill at the current state (scenario 1) or after investing in a Condensing-Extraction Turbine (CEST) (scenario 2). The results show that Carlos Baliño should invest in a CEST before considering implementation of CSP. Off-season operation is not available for scenario 1, leading to a vast amount of solar potential being unexploited. The maximal investment allowed for scenario 1 is 3.7 MUSD, which is not a realistic number. The maximal investment allowed for in scenario 2 is 5.9 – 7.2 MUSD, depending on bagasse import availability. If bagasse import is unlimited, it is not recommended to invest in solar power. Implementation of CSP in scenario 2 regarding bagasse import limits would yearly lead to an additional electricity generation at Carlos Baliño of 5.4 – 7.3 GWh, decrease the oil usage with 16,100 – 21,800 barrels and the CO2-emissons with 1,200 – 1,600 tonnes. Carlos Baliño’s annual yield would increase with 0.5 – 0.6 MUSD/year and the Cuban states annual yield would increase with 0.7 – 0.9 MUSD/year. Future work is recommended to explore alternatives to all year-around electricity generation in Carlos Baliño without investing in a CEST, investigate solar power demand on a national level, and examine possible developments of the suggested solar field, for instance solar-only operation.
Lanzotti, Carla Regina. "Uma analise emergetica de tendencias do setor sucroalcooleiro". [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263949.
Pełny tekst źródłaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica
Made available in DSpace on 2018-08-05T10:00:00Z (GMT). No. of bitstreams: 1 Lanzotti_CarlaRegina_M.pdf: 494513 bytes, checksum: 1bdd2f7cf24a8660358194d3945b3976 (MD5) Previous issue date: 2000
Resumo: Com a primeira crise do petróleo, em 1973, houve necessidade de buscar fontes alternativas de energia que pudessem substituir os derivados de petróleo. Assim, o Programa Nacional do Álcool ¿ ProÁlcool foi instituído com a emissão do Decreto nº 76.593, de 14 de novembro de 1975, baseando-se, inicialmente, na produção de álcool anídro para misturá-lo à gasolina. Com a nova crise do petróleo, em 1979, além da mistura à gasolina, iniciou-se a fabricação de automóveis movidos a álcool. Isto intensificou a agroindústria canavieira, responsável por impactos ambientais como a destruição de áreas com mata nativa, perda da diversidade da produção rural e lançamento de vinhaça nos rios. Ainda hoje, tais impactos geram problemas ambientais e sociais como: erosão e poluição dos solos, poluição dos recursos hídricos por agrotóxicos, emissão de poluentes na atmosfera pela queima dos canaviais, destruição da biodiversidade e aumento do êxodo rural. Como contrapartida positiva, a adoção do álcool combustível melhorou a qualidade do ar nas cidades brasileiras, substituindo substâncias tóxicas nos combustíveis de veículos automotores. Assim, a relação custo/benefício merece um estudo aprimorado, uma vez que esta indústria é afetada pelas novas possibilidades tecnológicas. Este trabalho analisa possibilidades alternativas da produção da cana-de-açúcar e fabricação de açúcar e álcool, agrupadas como tendências que podem melhorar a produção e diminuir os impactos ambientais da atividade canavieira. Entre elas destacam-se aquelas relacionadas às disposições legais, às inovações tecnológicas e às forças de mercado. A análise da produção da cana, do açúcar e do álcool baseou-se em dados coletados em usinas do estado de São Paulo e, a partir destes dados, foi verificado como a aplicação destas tendências afetaria a agroindústria. A ferramenta escolhida para realizar esta análise foi à metodologia emergética, que permite avaliar os impactos ambientais do sistema de produção, verificando os índices relacionados ao uso de recursos renováveis e não renováveis, os serviços ambientais locais, os serviços econômicos e a rentabilidade econômica do sistema. Baseando-se na metodologia, as vantagens e desvantagens de cada tendência foram identificadas de acordo com o aproveitamento dos recursos naturais renováveis e não-renováveis, materiais e serviços. Das tendências analisadas, a que obteve melhores índices foi a agricultura orgânica. Como previsto, esta técnica aproveita melhor os recursos naturais, agredindo menos o solo e o meio ambiente. Outra vantagem verificada foi à necessidade intensiva de mão-de-obra rural. Esta técnica oferece benefícios ambientais, por ser menos poluidora, e benefícios sociais, pois mantém o emprego dos trabalhadores rurais. Por outro lado, a que se mostrou menos sustentável foi à mecanização da colheita, devido à necessidade de maiores investimentos em equipamentos, tecnologia e combustíveis. É importante ressaltar que cada tendência foi estudada isoladamente, sendo importante realizar simulações com duas ou mais tendências. Com a incorporação de mais tendências na mesma atividade os impactos ambientais e sociais tendem a diminuir, melhorando a produtividade da agroindústria canavieira
Abstract: With the first crisis of the oil, in 1973, it had necessity to search alternative energy sources that could substitute the oil derivatives. Thus, the Alcohol National Program ¿ ProÁlcool ¿ was instituted with the emission of the Decree n° 76,593, of November 14, 1975, being based, initially, in the anhydrous alcohol production to be mixed to gasoline. With the new crisis of the oil, in 1979, beyond the mixture to the gasoline, it was initiated the manufacture of automobiles moved by alcohol. This intensified the sugar cane agricultural industry, responsible for environmental impacts such as the destruction of areas with native forest, loss of the agricultural production diversity and launching of vinasse in the rivers. Still today, these impacts generate environmental and social problems such as: ground erosion and pollution, pollution of the hydro resources with pesticides, pollutants emission in the atmosphere with the cane-plantation burning, biodiversity destruction and increase of the agricultural exodus. As positive counterpart, the adoption of the combustible alcohol improved the quality of air in the Brazilian cities, substituting toxic substances in automachine vehicles fuels. Thus, the cost/benefit relation deserves an improved study, because this industry is affected by the new technological possibilities. This work analyzes alternative possibilities of the sugar cane production and sugar and alcohol manufacture, grouped as trends that can improve the production and diminish the environmental impacts of the sugar cane industry activity. Among them those related to the legal disposals, to the technological innovations and to the market forces are distinguished. The analysis of the sugar cane, sugar and alcohol production was based on data collected in industries in the state of São Paulo and, from these data, it was verified how the application of these trends would affect the agricultural industry. The chosen tool to carry through this analysis was the emergy methodology, that allows the evaluation of the environmental impacts of the system production, verifying the index related to the utilization of renewable and non-renewable resources, the local environmental services, the economic services and the economic yield of the system. Being based on the methodology, the advantages and disadvantages of each trend had been identified in accordance with the exploitation of the renewable and non-renewable natural resources, materials and services. In the analyzed trends, the one that got better index was the organic agriculture. As foreseen, this technique takes advantage of the natural resources better, attacking little the ground and the environment. Another verified advantage was the intensive necessity of agricultural manpower. This technique offers environmental benefits, for being less polluting, and social benefits, because it keeps the job of the agricultural workers. On the other hand, the one that showed less sustainability was the harvest mechanization, due to necessity of bigger investments in equipment, technology and fuels. It is important to stand out that each trend was studied separately, being important to carry through simulation with two or more trends. With the incorporation of more trends in the same activity the environmental and social impacts tend to diminish, improving the productivity of the sugar cane industry
Mestrado
Planejamento de Sistemas Energeticos
Mestre em Engenharia Mecânica
Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika". Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.
Pełny tekst źródłaDie voormalige minister van finansies het in sy begrotingstoespraak in 2016 vermeld dat suikerbelasting vanaf 1 April 2017 in Suid-Afrika in werking gaan tree. Die tesourie se rede vir die implementering van suikerbelasting is om, in samewerking met die Departement van Gesondheid, die gesondheidsprobleme wat deur suiker veroorsaak word te verminder. Dit is niks nuuts om fiskale maatstawwe te gebruik om beide belasting in te vorder en gesondheidsprobleme te voorkom nie, maar dit was nog nie moontlik om tot ’n definitiewe gevolgtrekking te kom oor die impak van suikerbelasting op die verbruik van suikerversoete drankies en die voorkoms van vetsug nie. Die rede hiervoor is dat daar bewyse is dat die implementering van voedselbelasting in verskillende lande verskillende resultate getoon het in terme van openbare gesondheidskwessies en belastingvoordele. In Suid-Afrika kan die implementering van suikerbelasting óf die voorkoms van vetsug verminder en sodoende die ekonomie bevoordeel óf die implementering daarvan kan die ekonomie negatief beïnvloed. Indien die tesourie nie suikerbelasting implementeer nie kan die ekonomie as gevolg van die voorkoms van vetsug negatief beïnvloed word. Die kern van hierdie skripsie handel oor die gevolge van nieoordraagbare siektes en suikerbelasting op die Suid-Afrikaanse ekonomie. Daar word spesifiek gefokus op hoe suikerbelasting internasionaal geïmplementeer word en hoe Suid-Afrika beoog om suikerbelasting te implementeer.
Mini Dissertation (LLM)--University of Pretoria, 2017.
Mercantile Law
LLM
Unrestricted
Heasman, Michael Kenneth. "Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption". Thesis, University of Bradford, 1988. http://hdl.handle.net/10454/4223.
Pełny tekst źródłaKsiążki na temat "Sugar indust"
Řehounek, Jan. Nymburkem ve stopách Bohumila Hrabala. Nymburk: Jan Řehounek - kaplanka, 2012.
Znajdź pełny tekst źródłaAbbott, George C. Sugar. London: Routledge, 1990.
Znajdź pełny tekst źródłaBangsund, Dean A. Economic contribution of the sugarbeet industry to eastern Montana and western North Dakota. Fargo, North Dakota: North Dakota State University, Department of Agribusiness and Applied Economics, Agricultural Experiment Station, 2012.
Znajdź pełny tekst źródłaRodríguez, Eugenio Baraja. La expansión de la industria azucarera y el cultivo remolachero del Duero en el contexto nacional. Madrid: Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1994.
Znajdź pełny tekst źródłaGaite, María Jesús Marrón. La adopción y expansión de la remolacha azucarera en España: De los orígenes al momento actual. Madrid: Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica, 1992.
Znajdź pełny tekst źródłaPospelowa, Galina. Anbau und Verarbeitung von Zuckerrüben in der Ukraine. Berlin: In Kommission bei Duncker & Humblot, 1997.
Znajdź pełny tekst źródłaKhunāsirin, Butsabā. Rāingān kānwičhai rư̄ang ʻutsāhakam namtān nai Prathēt Thai, Filippin, Taiwan, læ ʻŌ̜tsatrēlīa: Sư̄ksā prīapthīap. [Bangkok]: Sathāban ʻĒchīasưksā, Čhulālongkō̜nmahāwitthayālai, 1988.
Znajdź pełny tekst źródłaDevanny, Jean. Sugar heaven. Carlton North, Vic: Vulgar Press, 2002.
Znajdź pełny tekst źródłaPublic Relations Office of the Sugar Industry., red. Sugar in Mauritius. Wyd. 4. [Port Louis?]: Public Relations Office of the Sugar Industry, 1987.
Znajdź pełny tekst źródłaCrowson, Belinda. Southern Alberta's sugar-coated history: The sugar beet industry. Lethbridge, Alberta, Canada: Lethbridge Historical Society, 2013.
Znajdź pełny tekst źródłaCzęści książek na temat "Sugar indust"
Mullin, Wallace P. "Sugar Industry". W The New Palgrave Dictionary of Economics, 13275–77. London: Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-349-95189-5_2632.
Pełny tekst źródłaMullin, Wallace P. "Sugar Industry". W The New Palgrave Dictionary of Economics, 1–2. London: Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/978-1-349-95121-5_2632-1.
Pełny tekst źródłaMohan, Narendra, i Vivek Pratap Singh. "Sugar Industry and Speciality Sugar Manufacturing". W Sugar and Sugar Derivatives: Changing Consumer Preferences, 207–23. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6663-9_13.
Pełny tekst źródłaCurry-Machado, Jonathan. "Introduction". W Cuban Sugar Industry, 1–22. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_1.
Pełny tekst źródłaCurry-Machado, Jonathan. "Steam and Sugarocracy". W Cuban Sugar Industry, 23–47. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_2.
Pełny tekst źródłaCurry-Machado, Jonathan. "Engineering Migration". W Cuban Sugar Industry, 49–71. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_3.
Pełny tekst źródłaCurry-Machado, Jonathan. "The Maquinistas in Cuba". W Cuban Sugar Industry, 73–100. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_4.
Pełny tekst źródłaCurry-Machado, Jonathan. "Becoming Foreign White Masters". W Cuban Sugar Industry, 101–27. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_5.
Pełny tekst źródłaCurry-Machado, Jonathan. "A Deepening Sense of Otherness". W Cuban Sugar Industry, 129–55. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_6.
Pełny tekst źródłaCurry-Machado, Jonathan. "Dependency and Influence". W Cuban Sugar Industry, 157–73. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230118881_7.
Pełny tekst źródłaStreszczenia konferencji na temat "Sugar indust"
Telck, Alan B. "Agriculture information systems for the beet sugar industry". W American Society of Sugar Beet Technologist. ASSBT, 2007. http://dx.doi.org/10.5274/assbt.2007.18.
Pełny tekst źródłaAhmed, Tgarguifa, i Abderafi Souad et Bounahmidi Tijani. "Energetic byproducts of sugar industry". W 2014 International Conference on Composite Materials & Renewable Energy Applications (ICCMREA). IEEE, 2014. http://dx.doi.org/10.1109/iccmrea.2014.6843787.
Pełny tekst źródłaShchegolikhina, T. A. "FACTORS OF INTENSIFICATION OF THE SUGAR BEET INDUSTRY". W Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-174.
Pełny tekst źródłaNemenushchaya, Lyudmila A., i Tatiana A. Shchegolikhina. "Eco-friendly technologies for the sugar industry". W Агропромышленный комплекс: проблемы и перспективы развития. Благовещенск: Дальневосточный государственный аграрный университет, 2022. http://dx.doi.org/10.22450/9785964205456_1_21.
Pełny tekst źródła"Fijian Sugar Industry-building-up towards Resilience". W Innovation and Networking of Sugarcane Research for Future Sugarcane Industry in the Asian and Pacific Region. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/hqpw6662.
Pełny tekst źródłaKudryashev, S. B., N. S. Assev, R. D. Belashov i V. A. Naumenko. "CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.630-632.
Pełny tekst źródłaGabra, M. A., i B. O. Kjellström. "Evaluation of New Process Options for Co-Generation in the Sugar Industry". W ASME 1996 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/96-gt-301.
Pełny tekst źródłaIngale, Vaibhav P., Akash D. Jadhav, Nilesh K. Takawale i Shrikant D. Mangate. "Power Quality Analysis for Sugar Industry with Cogeneration". W 2018 Second International Conference on Inventive Communication and Computational Technologies (ICICCT). IEEE, 2018. http://dx.doi.org/10.1109/icicct.2018.8472949.
Pełny tekst źródłaQiao, Jian, Shaohong You, Lili Ma, Luxiang Li i Caimin Wei. "The research progress of sugar industry cleaner production". W 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/mmeceb-15.2016.21.
Pełny tekst źródłaShugaeva, N. S., i E. S. Len. "ANALYSIS OF THE INFLUENCE OF ENTERPRISES OF THE CONFECTIONERY INDUSTRY OF THE FOOD INDUSTRY ON ATMOSPHERIC AIR ON THE EXAMPLE OF THE COMPANY PC «KRASNY PISHCHEVIK»". W SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2021. http://dx.doi.org/10.46646/sakh-2021-2-230-233.
Pełny tekst źródłaRaporty organizacyjne na temat "Sugar indust"
Genesove, David, i Wallace Mullin. Validating the Conjectural Variation Method: The Sugar Industry, 1890- 1914. Cambridge, MA: National Bureau of Economic Research, październik 1995. http://dx.doi.org/10.3386/w5314.
Pełny tekst źródłaJuvik, John A., Avri Bar Zur i Torbert R. Rocheford. Breeding for Quality in Vegetable Maize Using Linked Molecular Markers. United States Department of Agriculture, styczeń 1993. http://dx.doi.org/10.32747/1993.7568764.bard.
Pełny tekst źródłaGillison, Fiona, Elisabeth Grey, Bas Verplanken, Julie Barnett i Frances Baber. A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry. Food Standards Agency, marzec 2022. http://dx.doi.org/10.46756/sci.fsa.ljo674.
Pełny tekst źródłaGenesove, David, i Wallace Mullin. Predation and Its Rate of Return: The Sugar Industry, 1887-1914. Cambridge, MA: National Bureau of Economic Research, maj 1997. http://dx.doi.org/10.3386/w6032.
Pełny tekst źródłaDeng, Yingjun, ShengJing Liu, Ming Zhao, Feng Zhao, Jun Guo i Bin Yan. Diet-induced male infertility in mice models: a systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, maj 2022. http://dx.doi.org/10.37766/inplasy2022.5.0116.
Pełny tekst źródłaNg, Shu Wen, Thomas Hoerger i Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, maj 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.
Pełny tekst źródłaWolf, Shmuel, i William J. Lucas. Involvement of the TMV-MP in the Control of Carbon Metabolism and Partitioning in Transgenic Plants. United States Department of Agriculture, październik 1999. http://dx.doi.org/10.32747/1999.7570560.bard.
Pełny tekst źródłaFinkelshtain, Israel, i Tigran Melkonyan. The economics of contracts in the US and Israel agricultures. United States Department of Agriculture, luty 2008. http://dx.doi.org/10.32747/2008.7695590.bard.
Pełny tekst źródłaShomer, Ilan, Ruth E. Stark, Victor Gaba i James D. Batteas. Understanding the hardening syndrome of potato (Solanum tuberosum L.) tuber tissue to eliminate textural defects in fresh and fresh-peeled/cut products. United States Department of Agriculture, listopad 2002. http://dx.doi.org/10.32747/2002.7587238.bard.
Pełny tekst źródłaShomer, Ilan, Louise Wicker, Uzi Merin i William L. Kerr. Interactions of Cloud Proteins, Pectins and Pectinesterases in Flocculation of Citrus Cloud. United States Department of Agriculture, luty 2002. http://dx.doi.org/10.32747/2002.7580669.bard.
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