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Modigh, Maja. "Mapping of causes for variation in quality of sugar in chocolate manufacturing". Thesis, Linköpings universitet, Teknisk biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-125234.
Pełny tekst źródłaJiang, Jue. "Comparison of Alternative Global Supply Chain Design Approaches for Blood Sugar Strips Manufacturing". Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1480519984058482.
Pełny tekst źródłaWilson, Darin C. "Comparison of Alternative Manufacturing Systems for Global Supply ChainBusiness Strategies in Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1446035356.
Pełny tekst źródłaHoward, Joshua M. "Catalytic conversion of sugar manufacturing by-products to 5-(chloromethyl) furfural and 5-(hydroxymethyl) furural". Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/107143/2/Joshua_Howard_Thesis.pdf.
Pełny tekst źródłaYounes, Sinaki Roohollah. "Financial Analysis and Global Supply Chain Design : A Case Study of Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1509119632628001.
Pełny tekst źródłaAtes, Ozan K. "Global Supply Chain and Competitive Business Strategies: A Case Study of Blood Sugar Monitoring Industry". Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1364987292.
Pełny tekst źródłaBeltrão, Gabriel Magalhães. "A economia colonial e a particularidade da manufatura açucareira". Universidade Federal de Alagoas, 2013. http://www.repositorio.ufal.br/handle/riufal/1580.
Pełny tekst źródłaFundação de Amparo a Pesquisa do Estado de Alagoas
A presente dissertação tem por objeto de estudo a análise da manufatura açucareira colonial com o intuito de buscar apreender suas particularidades em relação às manufaturas clássicas estudadas por Marx. Pelo fato dos engenhos de açúcar estarem inseridos no processo histórico de colonização, tornou-se necessário discorrer sobre a economia colonial através da exposição de duas interpretações marxistas para a questão. Tais interpretações globais sobre a economia colonial nos possibilitaram compreender os fundamentos socioeconômicos que explicam características marcantes dos engenhos, tais como a escravidão e a divisão do trabalho. Através de recursos iconográficos e de relatos de época buscaremos evidenciar o caráter manufatureiro já existente desde os primeiros engenhos no século XVI, enfatizando os meios de trabalho e a organização da produção que eram utilizados na produção para exportação. O aprimoramento manufatureiro ocorrido no século XVII será analisado em suas implicações sobre os trabalhadores e a produtividade, demonstrando-se que as relações escravistas de produção eram compatíveis com progresso técnico e organizativo típicos do capitalismo mercantil. A cooperação baseada na divisão do trabalho – manufatura – é apresentada não somente como compatível com o trabalho escravo, mas também como uma necessidade para a utilização sistemática deste tipo de relações de produção. Tais relações de produção aprofundam ainda mais a separação do trabalho manual em relação ao trabalho intelectual, característica marcante da manufatura, e, por conseguinte, imprimem uma particularidade à manufatura açucareira que será designada como uma imperfeição em relação à manufatura européia. Além desta particularidade de natureza socioeconômica, o engenho sofria com outra imperfeição decorrente da matéria-prima beneficiada, que surtia efeitos negativos à medida que prejudicava a previsibilidade da produção comum em outras produções. Desta forma, a particularidade da manufatura açucareira será apresentada como imperfeições impostas pelas relações escravistas de produção e pela contingência imposta pela matéria-prima.
Richards, James. "Sugar Skulls". Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/8.
Pełny tekst źródłaStetz, Rebecca J. E. "Sugar mimics". Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343469.
Pełny tekst źródłaWennerholm, Kerstin. "Influence of sugar and sugar alcohols on mutans streptococci". Göteborg, Sweden : Göteborg University, 1994. http://books.google.com/books?id=Sq1pAAAAMAAJ.
Pełny tekst źródłaStolz, Hendrik Nicolaas Petrus. "Invert sugar from sugar cane molasses : a pilot plant study". Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1986.
Pełny tekst źródłaHostetter, Christina J. "Sugar allies how Hershey and Coca-Cola used government contracts and sugar exemptions to elude sugar rationing regulations /". College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/235.
Pełny tekst źródłaThesis research directed by: Dept. of History. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Fairbanks, Antony J. "Sugar lactones in synthesis". Thesis, University of Oxford, 1993. http://ora.ox.ac.uk/objects/uuid:44329487-5d08-4df4-8baf-fc682d4bc9cc.
Pełny tekst źródłaGrieve, Teresa Maria. "Sugar beet gene manipulation". Thesis, De Montfort University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279572.
Pełny tekst źródłaReutter, Sophia. "Arsenic in the Sugar". Wittenberg University Honors Theses / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1617962150790269.
Pełny tekst źródłaTombasco, Natalie. "Girl-Junk, Sugar-Funk". Digital Commons @ Butler University, 2018. https://digitalcommons.butler.edu/grtheses/504.
Pełny tekst źródłaThevenot, Tracy Lynn. "Aspects of sugar transport via the phosphoenolpyruvate sugar phosphotransferase system of streptococcus mutans /". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23673.pdf.
Pełny tekst źródłaLenze, Taylor Ann. "Student Sugar Dating: Sugar Babies' Perceptions of Their Decisions to Begin, Continue, or Desist". Bowling Green State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1604742197983985.
Pełny tekst źródłaShintaku, Alberto. "Obtenção de extrato proveniente do aproveitamento de residuo da industria sucroalcooleira, utilizando CO2 supercritico : parametros de processo e estimativa do custo de manufatura". [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254913.
Pełny tekst źródłaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Neste trabalho estimou-se o custo de obtenção de extratos de cera, por extração supercrítica, a partir do resíduo da industria de açúcar e álcool, a torta de filtro. Foram realizados ensaios para determinação das isotermas de rendimento global, as curvas globais de extração (cinéticas de extração) e a identificação da composição química dos extratos obtidos. Na determinação da isoterma de rendimento global foram estudadas as pressões no intervalo de 100 a 350 bar com variações de 50 bar para as temperaturas de 30 e 50 ºC inicialmente para a matéria prima A. A quantidade utilizada de matéria prima (matéria prima A) foi de 2,5 gramas e uma vazão de CO2 de 0,249 ± 0,002 kg/h. Todos os ensaios foram realizados em duplicata e o tempo de extração de 60 min.. Para obtenção das curvas globais de extração foram utilizadas matérias primas distintas provenientes de 3 regiões do estado de São Paulo (matérias primas A, B e C). A temperatura de 50 ºC foi escolhida inicialmente para a matéria prima A, com as pressões de 200 bar e 350 bar respectivamente. Em seguida foi utilizado o binômio: temperatura e pressão, de 60 ºC e 200 bar para a matéria prima A, B e C sendo a temperatura escolhida pela característica do extrato de alta viscosidade (sólido à temperatura ambiente). A quantidade de matéria prima utilizada em cada ensaio foi de 25 gramas, uma vazão de 0,249 ± 0,003 kg/h de CO2, que fornece uma relação de 15 kg de CO2/kg de matéria prima. O tempo de extração utilizado para cada ensaio foi de 360 minutos. A partir do rendimento de extração, do tempo de extração do período CER (Constant Extraction Rate) e das características físicas da matéria prima (densidade, porosidade, etc.), foi estimada a capacidade dos extratores tomando-se o cuidado de dimensionar um extrator compatível com a capacidade de extratores comerciais existentes. Esta estimativa de capacidade permitiu a obtenção do custo do produto, a partir de uma análise econômica. A análise de sensibilidade do custo de produção para variações no custo de investimento, custo de insumos, custo de energia, custo de mão de obra e rendimento de extração, mostrou que o mesmo é influenciado principalmente pela variação no custo de investimento e pela variação do rendimento de extração. O custo de produção do extrato de cera foi estimado em US$ 13.626,93/tonelada
Abstract: The purpose of this work was to determine the manufacturing cost for the wax extract obtained from residues of the sugar cane and ethanol industry (filter cake), using SFE (Supercritical Fluid Extraction). Experiments were accomplished to determine the global yield isotherms, the overall extraction curves (kinetic of extraction) and to identification chemical composition of the extracts. The global yield isotherms were determined at the pressures of 100, 150, 200, 250, 300 and 350 bar and temperatures of 50 ºC and 30 ºC The amount of raw material (raw material A) used in each trial was 2.5 grams and a CO2 flowrate of 0.249 ± 0.002 kg/h. The experiments were duplicated. In order to determine the overall extraction curves (OEC), distinct raw materials were used from three different regions of São Paulo State (raw materials A, B and C). The OEC for the raw material A was initially determined at 50 ºC, with 200 bar and 350 bar of pressure respectively. In spite of 50 ºC be chosen initially, the experiments were accomplished in the SFE (Supercritical Fluid Extraction) equipment at 60 ºC and 200 bar for the raw material A, B and C being the temperature chosen due to characteristics of extract high viscosity (solid state at the ambient or room temperature). A 25 grams raw material sample was used in each trial with an outflow of 0,249 ± 0,003 kg/h of CO2 (a relation of 15 kg of CO2/kg of raw material). The extractors capacity was estimated from the extraction yield, the extraction time of Constant Extraction Rate period (CER) and the physical characteristics of the raw material (density, porosity, etc.). Extractors sizing considered the compatibility with existent extractors commercial capacity. This capacity estimation allowed the attainment of the product cost, from an economic analysis where investment cost, equipment cost, cost of operating labor, cost of operating supplies, etc. have been determined, composing the total extraction cost. The cost sensitivity was analyzed for variations in the investment cost, cost of operating supplies, energy cost, cost of operating labor and extraction income, showing that the production cost is influenced mainly by the variation in the investment cost and by the variation of the extraction yield. The determined wax extract obtaining cost, with SFE technology, was US$ 13,626.93/ton except for taxes
Mestrado
Mestre em Engenharia de Alimentos
Boettger, Cynthia M. "Sugar sensing in Spirodela punctata". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.25 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1430758.
Pełny tekst źródłaOritseje, Florence Remi. "Sugar secretion by Ricinus nectaries". Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46480.
Pełny tekst źródłaYi, Wang. "Sugar control of artemisinin production". Worcester, Mass. : Worcester Polytechnic Institute, 2006. http://www.wpi.edu/Pubs/ETD/Available/etd-042906-210543/.
Pełny tekst źródłaRogers, Paul S. "Sugar lactones in organic synthesis". Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425897.
Pełny tekst źródłaMcGouran, Joanna. "Probing sugar-plant-soil signalling". Thesis, University of Oxford, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.526091.
Pełny tekst źródłaSimone, Michela A. "Studies on branched sugar lactones". Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497098.
Pełny tekst źródłaLindvall, Charlotta. "I Mend It With Sugar". Thesis, Konstfack, Ädellab/Metallformgivning, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-5188.
Pełny tekst źródłaTangney, Martin. "Sugar transport in Bacillus licheniformis". Thesis, Heriot-Watt University, 1992. http://hdl.handle.net/10399/798.
Pełny tekst źródłaToulson, Edwin Robert. "Sugar beet quality measuring system". Thesis, Anglia Ruskin University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407677.
Pełny tekst źródłaGemmell, Natasha. "Diastereocontrolled modifications of sugar ketones". Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342107.
Pełny tekst źródłaWANG, YI. "Sugar Control of Artemisinin Production". Digital WPI, 2006. https://digitalcommons.wpi.edu/etd-theses/460.
Pełny tekst źródłaThangevelo, Debashine. "Nice like sugar and spice". Pretoria News Tonight, 2013. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000734.
Pełny tekst źródłaPerry, V. J. "Slavery, sugar and the sublime". Thesis, University College London (University of London), 2010. http://discovery.ucl.ac.uk/19501/.
Pełny tekst źródłaArmstrong, Florian Traci L., Heidi L. Keeling, Scottie Misner i Evelyn Whitmer. "Key Facts on Sugar Substitutes". College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/595021.
Pełny tekst źródłaArtificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.
Kirichenko, E., i E. Belovol. "High-energy-density sugar biobattery". Thesis, Sumy State University, 2014. http://essuir.sumdu.edu.ua/handle/123456789/45213.
Pełny tekst źródłaMisner, Scottie, Carol Curtis i Evelyn Whitmer. "Sugar Substitutes - Are They Safe?" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146461.
Pełny tekst źródłaGame, Stephen. "Sugar transport in Trypanosoma brucei". Thesis, University of Bath, 1988. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383248.
Pełny tekst źródłaDyer, Emily L. "Sugar Nine: A Creative thesis". BYU ScholarsArchive, 2008. https://scholarsarchive.byu.edu/etd/1342.
Pełny tekst źródłaGrogan, Kevin. "Cuba's Dance of the Millions examining the causes and consequences of violent price fluctuations in the sugar market between 1919 and 1920 /". [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0006301.
Pełny tekst źródłaAdenäuer, Marcel. "Modelling the European sugar sector incentives to supply sugar beets and analysis of reform options /". [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=98017449X.
Pełny tekst źródłaCurtiss, Chase Camden. "The effects of sugar and sugar-free energy drinks on simple and choice reaction time". Thesis, Wichita State University, 2008. http://hdl.handle.net/10057/2025.
Pełny tekst źródłaThesis (M.Ed.) - Wichita State University, College of Education, Dept. of Human Performance Studies
Includes bibliographical references (leaves 40-46).
Selbmann, Stefanie [Verfasser]. "Influence of food additives on the crystallization of sugar : - case study: sugar body - / Stefanie Selbmann". Aachen : Shaker, 2016. http://d-nb.info/1118258207/34.
Pełny tekst źródłaPawellek, Ingrid [Verfasser], i Berthold [Akademischer Betreuer] Koletzko. "Sugar intake, sugar sources and associated factors in European children / Ingrid Pawellek ; Betreuer: Berthold Koletzko". München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2019. http://d-nb.info/1182228119/34.
Pełny tekst źródłaCurtiss, Chase Camden Patterson Jeremy A. "The effects of sugar and sugar-free energy drinks on simple and choice reaction time". A link to full text of this thesis in SOAR, 2008. http://hdl.handle.net/10057/2025.
Pełny tekst źródłaWright, Kallia O. "Putting sugar diabetes on the table : evaluating "the sugar plays" as entertainment-education in Appalachia /". View abstract, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3372401.
Pełny tekst źródłaStanford, Lawrence John. "The Queensland raw sugar industry : government regulation and assistance /". Title page, contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09ECM/09ecms785.pdf.
Pełny tekst źródłaGovinden, Noël. "Intercropping of sugar cane with maize". Thesis, University of Ottawa (Canada), 1986. http://hdl.handle.net/10393/4994.
Pełny tekst źródłaKristiansson, Helena. "Enhancing the promiscuity of sugar kinases". Thesis, Queen's University Belfast, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579758.
Pełny tekst źródłaRichardson-Ngwenya, Pamela. "The Ethical Geographies of Caribbean Sugar". Thesis, University of Oxford, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.519815.
Pełny tekst źródłaHadingham, Sophie Anne. "Sugar-regulation of plant gene expression". Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410132.
Pełny tekst źródłaLadomenou, Kalliopi. "Podand-type receptors for sugar recognition". Thesis, University of Liverpool, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250367.
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