Artykuły w czasopismach na temat „Sucrose Storage”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Sucrose Storage”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Madritsch, Silvia, Svenja Bomers, Alexandra Posekany, Agnes Burg, Rebekka Birke, Florian Emerstorfer, Reinhard Turetschek, Sandra Otte, Herbert Eigner i Eva M. Sehr. "Integrative transcriptomics reveals genotypic impact on sugar beet storability". Plant Molecular Biology 104, nr 4-5 (4.08.2020): 359–78. http://dx.doi.org/10.1007/s11103-020-01041-8.
Pełny tekst źródłaRosche, Elke G., Daniel Blackmore, Christina E. Offler i John W. Patrick. "Increased capacity for sucrose uptake leads to earlier onset of protein accumulation in developing pea seeds". Functional Plant Biology 32, nr 11 (2005): 997. http://dx.doi.org/10.1071/fp05127.
Pełny tekst źródłaGąsecka, Monika, Jerzy Stachowiak, Włodzimierz Krzesiński, Mikołaj Knaflewski i Piotr Goliński. "Changes in Glucose, Fructose and Sucrose Contents in Storage Roots of Asparagus During Vegetation Period". Vegetable Crops Research Bulletin 69, nr 1 (1.01.2008): 145–54. http://dx.doi.org/10.2478/v10032-008-0029-9.
Pełny tekst źródłaLee, Pui-Yuei, Yien-Ping Wong, Shuhaidah Othman i Hui-Yee Chee. "Room-temperature stable loop-mediated isothermal amplification (LAMP) reagents to detect leptospiral DNA". Asian Biomedicine 15, nr 4 (1.08.2021): 183–89. http://dx.doi.org/10.2478/abm-2021-0023.
Pełny tekst źródłaCampbell, L. G., i K. L. Klotz. "Characterizing sugarbeet varieties for postharvest storage losses is complicated by environmental effects and genotype × environment interactions". Canadian Journal of Plant Science 87, nr 1 (1.01.2007): 121–27. http://dx.doi.org/10.4141/p06-085.
Pełny tekst źródłaWeber, Hans, Ute Heim, Sabine Golombek, Ljudmilla Borisjuk i Ulrich Wobus. "Assimilate uptake and the regulation of seed development". Seed Science Research 8, nr 3 (wrzesień 1998): 331–46. http://dx.doi.org/10.1017/s0960258500004268.
Pełny tekst źródłaAlmeida, Elka Fabiana Aparecida, Patrícia Duarte de Oliveira Paiva, Luiz Carlos de Oliveira Lima, Franklin Cordeiro Silva, Juliana Fonseca i Denismar Alves Nogueira. "Calla lily inflorescences postharvest: pulsing with different sucrose concentrations and storage conditions". Ciência e Agrotecnologia 35, nr 4 (sierpień 2011): 657–63. http://dx.doi.org/10.1590/s1413-70542011000400003.
Pełny tekst źródłaLa Bonte, Don R., David H. Picha i Hester A. Johnson. "Carbohydrate-Related Changes in Sweetpotato Storage Roots during Development". Journal of the American Society for Horticultural Science 125, nr 2 (marzec 2000): 200–204. http://dx.doi.org/10.21273/jashs.125.2.200.
Pełny tekst źródłaSimmons, Donna M. "Cryoprotectant Tissue Storage Solutions: Stability at Lower Temperatures, Longer Storage Times, More Versatile Usage". Microscopy Today 8, nr 3 (kwiecień 2000): 28. http://dx.doi.org/10.1017/s155192950006106x.
Pełny tekst źródłaBowtell, J. L., K. Gelly, M. L. Jackman, A. Patel, M. Simeoni i M. J. Rennie. "Effect of different carbohydrate drinks on whole body carbohydrate storage after exhaustive exercise". Journal of Applied Physiology 88, nr 5 (1.05.2000): 1529–36. http://dx.doi.org/10.1152/jappl.2000.88.5.1529.
Pełny tekst źródłaWalsh, Kerry B., Russell C. Sky i Sharon M. Brown. "The anatomy of the pathway of sucrose unloading within the sugarcane stalk". Functional Plant Biology 32, nr 4 (2005): 367. http://dx.doi.org/10.1071/fp04102.
Pełny tekst źródłaFugate, Karen K., John D. Eide, Daniel N. Martins, Michael A. Grusak, Edward L. Deckard i Fernando L. Finger. "Colocalization of sucrose synthase expression and sucrose storage in the sugarbeet taproot indicates a potential role for sucrose catabolism in sucrose accumulation". Journal of Plant Physiology 240 (wrzesień 2019): 153016. http://dx.doi.org/10.1016/j.jplph.2019.153016.
Pełny tekst źródłaDavis, Jeanine M., i Wayne H. Loescher. "Diurnal Pattern of Carbohydrates in Celery Leaves of Various Ages". HortScience 26, nr 11 (listopad 1991): 1404–6. http://dx.doi.org/10.21273/hortsci.26.11.1404.
Pełny tekst źródłaMilkevych, V. "REDUCTION OF SUCROSE LOSSES DURING SUGAR BEET STORAGE". Scientific Works of National University of Food Technologies 25, nr 3 (czerwiec 2019): 206–14. http://dx.doi.org/10.24263/2225-2924-2019-25-3-24.
Pełny tekst źródłaYu, Fang, Zhiming Ni, Xingfeng Shao, Lina Yu, Hongxing Liu, Feng Xu i Hongfei Wang. "Differences in Sucrose Metabolism in Peach Fruit Stored at Chilling Stress versus Nonchilling Stress Temperatures". HortScience 50, nr 10 (październik 2015): 1542–48. http://dx.doi.org/10.21273/hortsci.50.10.1542.
Pełny tekst źródłaSiswoyo, Tri Agus, Ika Oktavianawati, Djenal Djenal, Bambang Sugiharto i Untung Murdiyanto. "CHANGES OF SUCROSE CONTENT AND INVERTASE ACTIVITY DURING SUGARCANE STEM STORAGE". Indonesian Journal of Agricultural Science 8, nr 2 (25.10.2016): 75. http://dx.doi.org/10.21082/ijas.v8n2.2007.75-81.
Pełny tekst źródłaSiswoyo, Tri Agus, Ika Oktavianawati, Djenal Djenal, Bambang Sugiharto i Untung Murdiyanto. "CHANGES OF SUCROSE CONTENT AND INVERTASE ACTIVITY DURING SUGARCANE STEM STORAGE". Indonesian Journal of Agricultural Science 8, nr 2 (25.10.2016): 75. http://dx.doi.org/10.21082/ijas.v8n2.2007.p75-81.
Pełny tekst źródłaSilva, Silvanda, Sven Verlinden, Robert Herner i Randolph Beaudry. "Sugars and Respiration Profiles in Asparagus Spears and Changes during Storage". HortScience 30, nr 4 (lipiec 1995): 823F—823. http://dx.doi.org/10.21273/hortsci.30.4.823f.
Pełny tekst źródłaDewi, Eko Nurcahya, Aulleta Affri Nurbaiti i Lukita Purnamayati. "Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature". E3S Web of Conferences 147 (2020): 03001. http://dx.doi.org/10.1051/e3sconf/202014703001.
Pełny tekst źródłaKlotz, Karen L., i Larry G. Campbell. "Effects of Aphanomyces Root Rot on Carbohydrate Impurities and Sucrose Extractability in Postharvest Sugar Beet". Plant Disease 93, nr 1 (styczeń 2009): 94–99. http://dx.doi.org/10.1094/pdis-93-1-0094.
Pełny tekst źródłaHussain, Syed Bilal, Cai-Yun Shi, Ling-Xia Guo, Wei Du, Ying-Xing Bai, Hafiz Muhammad Kamran, Alisdair R. Fernie i Yong-Zhong Liu. "Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit". Journal of Experimental Botany 71, nr 19 (26.06.2020): 5935–47. http://dx.doi.org/10.1093/jxb/eraa298.
Pełny tekst źródłaAggarwal, P., i M. Michael. "Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy". Czech Journal of Food Sciences 32, No. 2 (22.04.2014): 158–63. http://dx.doi.org/10.17221/221/2013-cjfs.
Pełny tekst źródłaChenlo, F., R. Moreira, L. Chaguri i M. D. Torres. "Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes". Food Science and Technology International 15, nr 2 (kwiecień 2009): 169–78. http://dx.doi.org/10.1177/1082013208106321.
Pełny tekst źródłaSilva, Silvanda, Sven Verlinden, Robert Herner i Randolph Beaudry. "Effects of Carbohydrate Loading on Sugar Profile and Respiration of Asparagus Spears during Storage". HortScience 30, nr 4 (lipiec 1995): 824F—824. http://dx.doi.org/10.21273/hortsci.30.4.824f.
Pełny tekst źródłaBernal-Lugo, I., i A. C. Leopold. "Seed stability during storage: Raffinose content and seed glassy state". Seed Science Research 5, nr 2 (czerwiec 1995): 75–80. http://dx.doi.org/10.1017/s0960258500002646.
Pełny tekst źródłaGuo, Jianmin, William A. Jermyn i Matthew H. Turnbull. "Carbon partitioning and sucrose metabolism in two field-grown asparagus (Asparagus officinalis) cultivars with contrasting yield". Functional Plant Biology 29, nr 4 (2002): 517. http://dx.doi.org/10.1071/pp01148.
Pełny tekst źródłaThammawong, Manasikan, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Yuuichi Inoue, Hidenobu Hamachi i Shigeyuki Nonaka. "Characteristics of Sugar Content in Different Sections and Harvest Maturity of Bamboo Shoots". HortScience 44, nr 7 (grudzień 2009): 1941–46. http://dx.doi.org/10.21273/hortsci.44.7.1941.
Pełny tekst źródłaTegeder, Mechthild, Melinda Thomas, Louise Hetherington, Xin-Ding Wang, Christina E. Offler i John W. Patrick. "Genotypic differences in seed growth rates of Phaseolus vulgaris L. II. Factors contributing to cotyledon sink activity and sink size". Functional Plant Biology 27, nr 2 (2000): 119. http://dx.doi.org/10.1071/pp99117.
Pełny tekst źródłaRizal, Samsul, Julfi Restu Amelia i Suharyono A. S. "THE EFFECT OF ADDITION OF SUCROSE SOLUTION ON THE ANTIBACTERIAL ACTIVITIES OF GREEN GRASS JELLY EXTRACT SINBIOTIC BEVERAGES DURING STORAGE IN COLD TEMPERATURE". Agric 31, nr 1 (21.07.2019): 53–66. http://dx.doi.org/10.24246/agric.2019.v31.i1.p53-66.
Pełny tekst źródłaLiu, Juan, Qinghua Huang, Peizi Kang, Lei Liang i Junjia Chen. "Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion". Biomolecules 9, nr 11 (5.11.2019): 701. http://dx.doi.org/10.3390/biom9110701.
Pełny tekst źródłaHill, L. M., i S. Rawsthorne. "Carbon supply for storage-product synthesis in developing seeds of oilseed rape". Biochemical Society Transactions 28, nr 6 (1.12.2000): 667–69. http://dx.doi.org/10.1042/bst0280667.
Pełny tekst źródłaBabić, J., D. Šubarić, B. Milicevic, D. Ačkar, M. Kopjar i N. Nedic Tiban. "Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches". Czech Journal of Food Sciences 27, No. 3 (27.07.2009): 151–57. http://dx.doi.org/10.17221/31/2009-cjfs.
Pełny tekst źródłaWeber, Alison, i Sharareh Hekmat. "The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt". Journal of Food Research 2, nr 2 (28.03.2013): 136. http://dx.doi.org/10.5539/jfr.v2n2p136.
Pełny tekst źródłaCampbell, L. G., K. L. Klotz i L. J. Smith. "Postharvest Storage Losses Associated with Rhizomania in Sugar Beet". Plant Disease 92, nr 4 (kwiecień 2008): 575–80. http://dx.doi.org/10.1094/pdis-92-4-0575.
Pełny tekst źródłaTarpley, Lee, Donald M. Vietor i Frederick R. Miller. "Metabolism of Sucrose During Storage in Intact Sorghum Stalk". International Journal of Plant Sciences 157, nr 2 (marzec 1996): 159–63. http://dx.doi.org/10.1086/297334.
Pełny tekst źródłaEcheverria, Ed. "Intracellular localization of sucrose-phosphate phosphatase in storage cells". Physiologia Plantarum 95, nr 4 (grudzień 1995): 559–62. http://dx.doi.org/10.1034/j.1399-3054.1995.950408.x.
Pełny tekst źródłaEcheverria, Ed. "Intracellular localization of sucrose-phosphate phosphatase in storage cells". Physiologia Plantarum 95, nr 4 (grudzień 1995): 559–62. http://dx.doi.org/10.1111/j.1399-3054.1995.tb05522.x.
Pełny tekst źródłaBeuchat, Larry R., David A. Mann, Christine A. Kelly i Ynes R. Ortega. "Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature". Journal of Food Protection 80, nr 9 (25.07.2017): 1408–14. http://dx.doi.org/10.4315/0362-028x.jfp-16-537.
Pełny tekst źródłaChiewchankaset, Porntip, Saowalak Kalapanulak i Treenut Saithong. "Extended Utilization of Constraint-Based Metabolic Model in a Long-Growing Crop". Processes 7, nr 5 (4.05.2019): 259. http://dx.doi.org/10.3390/pr7050259.
Pełny tekst źródłaPozueta-Romero, Diego, Pedro Gonzalez, Ed Etxeberria i Javier Pozueta-Romero. "The Hyperbolic and Linear Phases of the Sucrose Accumulation Curve in Turnip Storage Cells Denote Carrier-mediated and Fluid Phase Endocytic Transport, Respectively". Journal of the American Society for Horticultural Science 133, nr 4 (lipiec 2008): 612–18. http://dx.doi.org/10.21273/jashs.133.4.612.
Pełny tekst źródłaHorsley, Tasmien N., Steven D. Johnson i Terrence K. Stanger. "Optimising storage and in vitro germination of Eucalyptus pollen". Australian Journal of Botany 55, nr 1 (2007): 83. http://dx.doi.org/10.1071/bt05194.
Pełny tekst źródłaPasqual, Moacir, Leonardo Ferreira Dutra, Aparecida Gomes de Araujo i Milene Alves de Figueiredo. "'Ponkan' mandarin (Citrus reticulata Blanco) immature fruits storage". Ciência e Agrotecnologia 30, nr 5 (październik 2006): 1017–20. http://dx.doi.org/10.1590/s1413-70542006000500029.
Pełny tekst źródłaDiógenes Júnior, Armando Carlos, Stefanie De Freitas Almeida, Emanuel Neto Alves de Oliveira, Pedro Victor Crescêncio de Freitas, Bruno Fonsêca Feitosa i Rosane Liége Alves de Souza. "Development and stability of candy in soursop mass". Ciência e Natura 42 (11.05.2020): e12. http://dx.doi.org/10.5902/2179460x43168.
Pełny tekst źródłaStrausbaugh, Carl A., Imad Eujayl, Eugene Rearick, Paul Foote i Dave Elison. "Sugar Beet Cultivar Evaluation for Storability and Rhizomania Resistance". Plant Disease 93, nr 6 (czerwiec 2009): 632–38. http://dx.doi.org/10.1094/pdis-93-6-0632.
Pełny tekst źródłaBlanchard, Mylène, Francois Castaigne i Joseph Makhlouf. "CHANGES IN SUGAR CONTENT IN CUT ONION DURING STORAGE". HortScience 29, nr 4 (kwiecień 1994): 253e—253. http://dx.doi.org/10.21273/hortsci.29.4.253e.
Pełny tekst źródłaJones, RB, JK Truett i M. Hill. "Postharvest handling of cut immature Eucalyptus foliage". Australian Journal of Experimental Agriculture 33, nr 5 (1993): 663. http://dx.doi.org/10.1071/ea9930663.
Pełny tekst źródłaBudiarto, Kurniawan, i Budi Marwoto. "Medium Term Conservation of Several Carnation Accessions Via in Vitro Culture". Jurnal Natur Indonesia 13, nr 2 (21.11.2012): 174. http://dx.doi.org/10.31258/jnat.13.2.174-177.
Pełny tekst źródłaZhou, Shuqian, Lu Chen, Gang Chen, Yongxin Li i Huqing Yang. "Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study". Foods 10, nr 9 (2.09.2021): 2079. http://dx.doi.org/10.3390/foods10092079.
Pełny tekst źródłaBích, Lê Như, i Nguyễn Thị Hồng Nhung. "SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM". Tạp chí Khoa học Đại học Đà Lạt 10, nr 2 (4.05.2020): 14. http://dx.doi.org/10.37569/dalatuniversity.10.2.575(2020).
Pełny tekst źródłaFeller, Carmen, i Matthias Fink. "Refraction as a Measure of Soluble Carbohydrates in Storage Roots of Asparagus". HortScience 42, nr 1 (luty 2007): 57–60. http://dx.doi.org/10.21273/hortsci.42.1.57.
Pełny tekst źródła