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Artykuły w czasopismach na temat "Success factors-Technology-based entrepreneurship"
Nacu, Cosmin Mihai, i Silvia Avasilcăi. "Technological Entrepreneurship: Success Factors as Perceived by Potential Young Entrepreneurs". Advanced Materials Research 837 (listopad 2013): 639–44. http://dx.doi.org/10.4028/www.scientific.net/amr.837.639.
Pełny tekst źródłaNikraftar, Tayebeh, Elahe Hosseini i Elham Mohammadi. "The factors influencing technological entrepreneurship in nanotechnology businesses". Revista de Gestão 29, nr 1 (29.09.2021): 76–99. http://dx.doi.org/10.1108/rege-02-2021-0029.
Pełny tekst źródłaMartin, Ludivine, i Nessrine Omrani. "Understanding Senior Entrepreneur Behavior". Journal of Enterprising Culture 27, nr 03 (wrzesień 2019): 259–82. http://dx.doi.org/10.1142/s0218495819500109.
Pełny tekst źródłaCahyani, Leni, i Dandy Marcelino. "Conceptual Understanding of Critical Factors That Drive Technopreneur Success in West Java". MIX: JURNAL ILMIAH MANAJEMEN 12, nr 2 (30.06.2022): 334. http://dx.doi.org/10.22441/jurnal_mix.2022.v12i2.012.
Pełny tekst źródłaWONG, WING-KI, HONG-MAN CHEUNG i PATRI K. VENUVINOD. "INDIVIDUAL ENTREPRENEURIAL CHARACTERISTICS AND ENTREPRENEURIAL SUCCESS POTENTIAL". International Journal of Innovation and Technology Management 02, nr 03 (wrzesień 2005): 277–92. http://dx.doi.org/10.1142/s0219877005000502.
Pełny tekst źródłaZiyae, Babak, i Mehdi Tajpour. "Designing a comprehensive model of entrepreneurial university in the science and technology parks". World Journal of Entrepreneurship, Management and Sustainable Development 12, nr 3 (11.07.2016): 267–80. http://dx.doi.org/10.1108/wjemsd-04-2016-0022.
Pełny tekst źródłaHu, Rong, i Jingwen Hu. "Construction and Analysis of College Students' Entrepreneurship Guidance Model from the Perspective of Ideological and Political Education under Big Data". Mobile Information Systems 2022 (23.02.2022): 1–11. http://dx.doi.org/10.1155/2022/8954317.
Pełny tekst źródłaAl-Abri, M. Yahya, A. Abdul Rahim i N. H. Hussain. "Entrepreneurial Ecosystem: An Exploration of the Entrepreneurship Model for SMEs in Sultanate of Oman". Mediterranean Journal of Social Sciences 9, nr 6 (1.11.2018): 193–206. http://dx.doi.org/10.2478/mjss-2018-0175.
Pełny tekst źródłaBabybowna, Dr R. "LIVELIHOODS STATUS OF RURAL WOMEN ENTREPRENEURS WITH SPECIAL REFERENCE TO SELF HELP GROUPS IN KEERAPALAYAM BLOCK, CUDDALORE DISTRICT". YMER Digital 20, nr 12 (27.12.2021): 748–57. http://dx.doi.org/10.37896/ymer20.12/68.
Pełny tekst źródłaRatnasingam, Jegatheswaran, Hazirah Ab Latib, Manohar Mariapan, Kamaruzaman Othman, Mohd Afthar Amir i Lim Choon Liat. "Success factors of small and medium enterprises in the Malaysian furniture industry: Discerning the growth of entrepreneurs". BioResources 16, nr 3 (22.06.2021): 5586–600. http://dx.doi.org/10.15376/biores.16.3.5586-5600.
Pełny tekst źródłaRozprawy doktorskie na temat "Success factors-Technology-based entrepreneurship"
Omrani, Seyed Ali. "Comparative study of success factors in technology-based entrepreneurship in Iran and India". Thesis, IIT Delhi, 2016. http://localhost:8080/iit/handle/2074/6984.
Pełny tekst źródłaPadrão, Luís Carlos. "Fatores críticos de sucesso no desenvolvimento de produtos de empresas de base tecnológica incubadas". reponame:Repositório Institucional do FGV, 2011. http://hdl.handle.net/10438/8163.
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This thesis aims at analysing the influence of incubator’s marketing support and entrepreneurial orientation of the firms on the new product development process of incubated technologically-based firms. In order to analyse this process, a model of product development for technologically-based firms was developed from a base model, which was improved regarding the definition and measurement of some of its constructs and to which the influence of the two factors above were included. The developed model was operationalized by a structural equation model. The research methodology is a survey where pretested scales were applied to measure the constructs. The target population is technologically-based firms developed in technological incubators in Brazil, the response rate was 63%, respondents represent incubators in all regions of Brazil and 22 high-tech sectors. This research presents academic and managerial contributions. Among the academic contributions, it was found empirical evidence about the relationship between incubators’ marketing support and firms’ marketing synergy, however, this support does not change accordingly to the uncertainty of the business environment of the firms, which should happen because the entrepreneurs need more support to make decisions in a high uncertainty environment. Another contribution was the empirical evidence that the way entrepreneurs align their business according to the turbulence of environment contradicts to some previous studies, specifically in relation to the degree of product innovation and marketing synergy. In relation to the degree of product innovation, the results show that in a low uncertainty environment there is a higher correlation between entrepreneurial orientation and the degree of product innovation, according to previous studies this should happen in high uncertainty environment where the clients are not able to specify precisely product’s requirements, so there are more opportunities for the firms to develop innovative products. In relation to the marketing synergy, the results show that in a high uncertainty environment there is a higher correlation between entrepreneurial orientation and marketing synergy, according to previous studies this should happen in low uncertainty environment where the clients are able to define clearly product’s requirements, which are often incremental innovations. Among the managerial contributions, the research provides a comprehensive view of the number of technology-based firms per geographical region and per sector, which enables the identification of high-tech sectors where there are not so many firms, so such sectors can be good opportunities to develop new firms. Besides, the research allows entrepreneurs to assess their positioning in relation to other firms in the same sector about the product development time and sales growth rate. The research will also provide to incubator managers an assessment of their marketing support in relation to that of other incubators in Brazil.
Esta tese visa analisar a influência do suporte de marketing da incubadora e da orientação empreendedora das empresas no processo de desenvolvimento de novos produtos de empresas de base tecnológica incubadas. A fim de se analisar tal processo, elaborou-se um modelo de desenvolvimento de produtos de empresas de base tecnológica a partir de um modelo base, que foi melhorado quanto à definição e mensuração de alguns construtos e ao qual foram acrescentadas as influências dos dois fatores acima mencionados. O modelo elaborado foi operacionalizado por intermédio de um modelo de equações estruturais. A metodologia de pesquisa é um survey em que se utilizou de escalas pré-testadas a fim de se mensurar os construtos. A população-alvo é composta por empresas de base tecnológica desenvolvidas em incubadoras do tipo tecnológica situadas no Brasil, a taxa de resposta foi de 63% e os respondentes representam incubadoras em todas as regiões do Brasil e 22 setores de alta tecnologia. Esta pesquisa apresenta contribuições acadêmicas e gerenciais. Dentre as contribuições acadêmicas, encontrou-se evidências empíricas da relação entre o suporte de marketing da incubadora e a sinergia de marketing das empresas, no entanto, tal suporte não se altera em função da incerteza do ambiente de negócios da empresa, o que deveria ocorrer pois os empreendedores necessitam de maior suporte para tomar decisões em ambientes com alta incerteza. Outra contribuição acadêmica foi a evidência empírica de que a forma como os empreendedores orientam seu negócio em função da turbulência do ambiente contradiz alguns estudos anteriores, especificamente em relação ao grau de inovação do produto e a sinergia de marketing. A respeito do grau de inovação do produto, os resultados indicam que em um ambiente de baixa incerteza há uma maior correlação entre a orientação empreendedora e o grau de inovação do produto, segundo estudos anteriores tal fato deveria ocorrer em ambiente de alta incerteza em que os clientes não conseguem especificar precisamente os requisitos do produto, assim, haveria maior oportunidade para as empresas desenvolverem produtos inovadores. A respeito da sinergia de marketing, os resultados indicam que em um ambiente de alta incerteza há uma maior correlação entre a orientação empreendedora e a sinergia de marketing, segundo estudos anteriores tal fato deveria ocorrer em ambiente de baixa incerteza em que os clientes conseguem definir claramente os requisitos de produto, que em geral são inovações incrementais. Dentre as contribuições gerenciais, a pesquisa fornece um panorama do número de empresas de base tecnológica por estado e por setor, o que favorece a identificação de setores de alta tecnologia onde não existem muitas empresas, e portanto, tais setores podem se constituir em boas oportunidades para desenvolver novas empresas. Além disso, a pesquisa possibilita aos empreendedores avaliar seu posicionamento em relação a outras empresas do mesmo setor em função do tempo de desenvolvimento de produtos e da taxa de crescimento de vendas. A pesquisa também fornecerá aos gerentes de incubadoras uma avaliação do seu suporte de marketing em relação ao de outras incubadoras no Brasil.
Części książek na temat "Success factors-Technology-based entrepreneurship"
Saiz-Alvarez, José Manuel. "Entrepreneurial Knowledge-Based Strategies for Organizational Development". W Disruptive Technology, 513–30. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9273-0.ch025.
Pełny tekst źródłaReen, J. J., i Michael Lang. "An Investigation into the Success Factors of Small Software Companies". W International Business Strategy and Entrepreneurship, 95–103. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4753-4.ch006.
Pełny tekst źródłaMaynard, Nicholas, Aaron McKethan, Michael I. Luger i Alekhya Uppalapati. "Crossing Borders". W E-Entrepreneurship and ICT Ventures, 68–88. IGI Global, 2010. http://dx.doi.org/10.4018/978-1-61520-597-4.ch004.
Pełny tekst źródłaSaiz-Alvarez, José Manuel. "Entrepreneurial Knowledge-Based Strategies for Organizational Development". W Advances in Business Information Systems and Analytics, 114–31. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5115-7.ch006.
Pełny tekst źródłaKliewe, Thorsten, Thomas Baaken i Tobias Kesting. "Introducing a Science-to-Business Marketing Unit to University Knowledge and Technology Transfer Structures". W Advances in Educational Marketing, Administration, and Leadership, 53–74. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2116-9.ch003.
Pełny tekst źródłaKasim, Mohd Saniazle, i Mohar Yusof. "Digital Entrepreneurship and Innovation". W Handbook of Research on Social Impacts of E-Payment and Blockchain Technology, 456–67. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9035-5.ch024.
Pełny tekst źródłaStreszczenia konferencji na temat "Success factors-Technology-based entrepreneurship"
Semenova, Viktoriia. "Entry Dynamics of Startup Companies and the Drivers of Their Growth in the Nascent Blockchain Industry". W New Horizons in Business and Management Studies. Conference Proceedings. Corvinus University of Budapest, 2021. http://dx.doi.org/10.14267/978-963-503-867-1_13.
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