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Artykuły w czasopismach na temat "Startup incubation"
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Petrucci, Francesco. "The incubation process of mid-stage startup companies: a business network perspective". IMP Journal 12, nr 3 (12.11.2018): 544–66. http://dx.doi.org/10.1108/imp-07-2017-0043.
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Purpose The purpose of this paper is to preliminary attempt to deal with the phenomenon of business incubation from the industrial network perspective (Hakansson et al., 2009). The study draws on the Industrial Marketing and Purchasing (IMP) insights on new business formation and development in business networks as a starting point to shed light on the incubator–incubatee relationship content and development to see how this specific relationship influences the development process of a mid-stage business venture. The author believes that the IMP tradition – with its focus on interactions in business relationships – can positively contribute to implementing this neglected topic of incubation research. Design/methodology/approach The paper develops a longitudinal case study describing a mid-stage start-up venture initiating and developing a business relationship with a private business incubator. The relationship is explored through an abductive research design grounded in the IMP ARA model of analysis. The investigation focuses on how the incubation process unfolds through resources’ and actors’ interactions at different scales of analysis: the focal dyad, the incubation internal environment and the surrounding network. Particular “contextual” emphasis is put on new venture’s prior relationships. The study reveals three main findings. Findings Business incubation results as an emergent, and interdependent, process of interaction that develops among the incubator, the incubatee and external networked actors. In this perspective, the paper aims to re-discuss the role of the incubator in the process of forming and developing a new company considering its minor role in the wider developmental setting surrounding the incubatee. Research limitations/implications The paper introduces IMP concepts to business incubation debates, which can positively challenge and provide novel explanations about the recurring gaps of the literature. Further research should provide more detail on the role and functioning of interactive incubation in a business network context, addressing complex topics such as incubation performance and outcomes. Further research should also deepen and discuss the role of incubation relationships within the set of initial relationships of a new venture. Practical implications This analysis can be used to revise the general approach to the management and configuration of business incubators. Present insights could be helpful, in fact, to design more effective incubation offerings and models, as well as develop best managerial practices targeted at interacting with new venture especially in the resource dimension, both within and outside the incubation environment. Originality/value The incubation dyad, as a unit of analysis, has been scarcely addressed in incubation research. This is central for addressing the role of interactions, relationships and networks in incubation, all elements which have been too scarcely investigated. In addition, the paper deals with a private business incubator, a particular model which is in need for more research. Finally, the case of an established new venture which decides to enter a business incubator at a later stage of its development represents a peculiar case which does not fit classical research typically focused on new ventures “born and raised” entirely in incubation.
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Ghina, Astri, i Ina Sinaryanti. "The Learning Evaluation of Business Incubator's Role in Developing Technology-Based Startups at Technology Business Incubator". Asian Journal of Technology Management (AJTM) 14, nr 1 (2021): 35–56. http://dx.doi.org/10.12695/ajtm.2021.14.1.3.
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Abstract. Technology-based startup plays a vital role in improving the Indonesian economy. There are thousands of units of technology-based startups, though most of them are not adequately sustainable. The inadequacy is attributed to the fact that the products or services created are not in line with market needs and do not help understand business processes. Universities play an essential role in developing startups through business incubators to compete in the digital age. There is no conducive learning environment for business incubators in Indonesia, though the national standards are used. This research evaluates the learning process in a Technology Business Incubator in Bandung University using case study methods. Data is collected by performing in-depth interviews with three incubator managers and seven startup founders or tenants who have completed the incubation process. The business industry consists of education, design, printing, and fishery, while thehe interviews cover the process before, during, and after incubation, including the tenant's selection criteria and stages, learning processes in incubators and facilities, after graduation programs, and measurement of the impacts. The results show that the practices fit the ideal conditions, including training-focused and knowledge sharing session programs or skills, knowledge provisions, and expertise improvement programs for tenants, rental system facilities for graduates, and commercialization support. Furthermore, there are opportunities to improve several aspects, including developing tenant admission selection criteria, effective learning approaches, coaching, networking, and broader funding, graduation criteria, monitoring for graduates, and a more comprehensive range of impact measurement. This research helps guide business incubators to prioritize developing aspects of services. Moreover, evaluation using the mixed method is open for further investigation. Keywords: Business incubator, pre-incubation, main incubation, post-incubation, startup, learning evaluation
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Setiawati, Cut Irna, i Putri Meuthia Pratiwi. "Implementasi Model Timmons dalam pembinaan startup berbasis teknologi pada inkubator bisnis". Jurnal Manajemen Maranatha 19, nr 1 (13.11.2019): 35–48. http://dx.doi.org/10.28932/jmm.v19i1.1574.
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In 2013 Indonesia has developed Bandung Techno Park (BTP) as the business incubator and develop Startup Corner (SC) program. SC has four main phrases, such as Registration, Selection through Presentation, Pre Incubation, and Implementing Incubation Process. However, SC has not been maximized in identifying aspects of opportunities, teams and resources. The purpose of this research is to know the role of SC in developing in relation with opportunity, team, and resources aspects. This research used descriptive qualitative method, with Timmons Model approach. The sample of this research is SC members and BTP supervisor by using structural interview with informans. As the results, the role of SC on the dimension of idea has played for product development, business model, and selling price. Market demand dimension is directing customer translation so that can assist in reaching customer opportunity and expanding market reach. Furthermore the role of SC in developing startup of team aspect based on leader dimension and team quality. The SC through training program has purposed to shape the entrepreneurial character during Pre Incubation activities. In creating the quality of the team submitted by setting an advisable work discipline in accordance with the BTP working hours other than that Startup Corner helps in disseminating recruitment information for startup requiring members. The role of SC in developing startup from the aspect of resources has provided physical facilities, then assistance to make the legality of a business entity, patent but there is no funding for the sustainability of a startup, then diverted in incubation or other programs. SC arranges all the sections for startup participants and has a good results but the final maitenance would take effort from the startups itself, because BTP only supports them and building the business model in techonology in short time.
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Herawan, Didit. "DESIGN THINKING APPROACHES IN DEVELOPMENT OF INDONESIA HIGHER EDUCATION STARTUP". JOBS (Jurnal Of Business Studies) 5, nr 2 (28.12.2019): 103. http://dx.doi.org/10.32497/jobs.v5i2.1711.
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<em>The Design Thinking approach as a method of problem solving and product innovation is well known in business, management and entrepreneurship. However, various design thinking models created by individual researcher and corporations often confuse users about which model to use. This research was conducted with the aim of observing the suitability of five selected design thinking models to support the development of startups in a business incubator. The research applies qualitative descriptive method using a case study of PT. Jiwa Gelora Juara (PT-JGJ) startup development at the Bakrie University’s UBpreneur business incubator. It observes the design thinking process in the pre-incubation, incubation and post incubation stages. The research findings show that each design thinking model has its own strengths and weaknesses in a certain situation, but most of the models are more suitable implemented in the new product/process development phase. To support the startup’s growth stage, other management tools are needed.</em>
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Otieno, Victor, i Stephen Muathe. "A Reflection Approach on Business Incubation Services: Accelerating Startup Businesses in Kenya". International Journal of Research and Innovation in Social Science VII, nr V (2023): 1375–400. http://dx.doi.org/10.47772/ijriss.2023.70605.
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The focus of this study was to determine how business incubation services accelerate the growth of start-ups in Nairobi City County, Kenya. The specific objectives were to examine the effect of networking services, physical incubation infrastructure, management advice, financial resources, and business planning on the growth of startups. The theories of the firm, stochastic theory, social network theory, real option theory and trait theory of entrepreneurship anchored the study variables. A descriptive research design was used, and a sample of 227 respondents was selected using proportionate stratified and simple random sampling techniques from a target population of 567 startups that had been in an incubation process. A questionnaire was used to collect primary data, and the data was analyzed using descriptive and regression statistical techniques. The findings indicated that there was a significant and positive relationship between networking services, physical infrastructure, management advice, financial resources, and business planning and the growth of startups. In order to have access to physical infrastructure, startups are encouraged to join startup associations like the Association of Startups and SME Enablers of Kenya, the Association of Countrywide Innovation Hubs, and other independent incubation facilities. A clear act governing startups can offer tax incentives to startups, reducing costs in the form of financing and providing tax breaks to startup investors, improving their financial standing. Incubator owners are encouraged to take startups through business planning courses that are critical to ensuring they scale up their businesses. Finally, through the triple helix model, business incubators can partner with universities and government agencies to create synergy instead of competing among themselves.
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Lutfiani, Ninda, Untung Rahardja i Ita Sari Perbina Manik. "Peran Inkubator Bisnis dalam Membangun Startup pada Perguruan Tinggi". Jurnal Penelitan Ekonomi dan Bisnis 5, nr 1 (24.03.2020): 77–89. http://dx.doi.org/10.33633/jpeb.v5i1.2727.
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Startups are sufficiently developed in Indonesia to become a trend in business incubators that include college or university students. This is due to the incubation concept and program offered to prospective entrepreneurs who have potential ideas in business. Thus, research was conducted to determine the role of business incubators in building startups in universities. But there are obstacles in developing startups, limited technology, leadership and management. The study was conducted at the Alphabet Incubator of Raharja University with a qualitative approach. The research method used is the method of observation and literature review by collecting data that aims to simplify the process. It can be seen how the government encourages business incubators in developing startups and introducing business through technology. The research objective is to increase innovation or creativity in developing successful new startups in higher education. Seen from students utilizing the facilities at the Alphabet Incubator to develop small businesses in the digital industry to increase workforce.Keywords: Business Incubator; Startup; Innovation or CreativityStartup cukup berkembang di Indonesia sehingga menjadi trend dalam inkubator bisnis yang mencakup mahasiswa atau mahasiswi di perguruan tinggi. Hal ini disebabkan konsep dan program inkubasi yang ditawarkan kepada calon wirausaha yang mempunyai ide potensial dalam bisnis. Sehingga penelitian dilakukan untuk mengetahui peran inkubator bisnis dalam membangun startup pada perguruan tinggi. Namun terdapat kendala dalam mengembangkan startup, terbatasnya teknologi, kepemimpinan dan manajemen. Penelitian dilakukan di Alphabet Incubator Universitas Raharja dengan pendekatan kualitatif. Metode penelitian yang digunakan adalah metode observasi dan literature review dengan mengumpulkan data yang bertujuan untuk mempermudah proses pengerjaannya. Dapat dilihat bagaimana pemerintah mendorong inkubator bisnis dalam mengembangkan startup dan mengenalkan bisnis melalui teknologi. Tujuan penelitian untuk meningkatkan inovasi atau kreativitas dalam mengembangkan startup baru yang sukses di perguruan tinggi. Terlihat dari mahasiswa memanfaatkan fasilitas di Alphabet Incubator untuk mengembangkan usaha kecil dalam industri digital untuk peningkatan tenaga kerja.Kata Kunci: Inkubator Bisnis; Startup; Inovasi atau Kreativitas
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Chiu, An-An, Shaio Yan Huang, Ling-Na Chen i Wei-Hua Lin. "Earnings management and seasoned equity offerings: evidence from Taiwan started Go Incubation Board for Startup and Acceleration firms". Investment Management and Financial Innovations 17, nr 2 (16.06.2020): 183–97. http://dx.doi.org/10.21511/imfi.17(2).2020.15.
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Although a large body of empirical research focuses on listed companies, less is done regarding small and medium enterprises. Under the authorities’ support, Taipei Exchange (TPEx) started Go Incubation Board for Startup and Acceleration Firms (GISA) in January 2014. This research yields insight into earnings management activities around seasoned equity offerings (SEO) based on GISA firms in Taiwan and the effectiveness of external corporate governance. Data for the study come from the GISA Market Observation Post System of TPEx and Taiwan Economic Journal. The results reveal that GISA firms with the incentives of raising funds are prone to upward accrual-based earnings management during SEO to avoid long-term negative consequences. Especially, firms with paid-in capital more than TWD (NT$) 30 million, higher fundraising amounts, or smaller-sized firms, tend to increase discretionary accruals. Finally, Certified Public Accountants (CPAs) and Big 4 accounting firms effectively serve as external corporate governance on mitigating earnings management. This study makes some contributions to GISA literature. First, expands the prior research, the different earnings management level before and listed on GISA, to the firms listed on GISA. Second, link up the relationship between the SEO and earnings management of GISA in Taiwan. Finally, it provides several contributions to regulators, for instance, the effectiveness of the counseling system provided by CPAs or Big 4 accounting firms. Also, the CPAs and Big 4 accounting firms serve as supervisors on corporate governance.
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Yusendra, M. Ariza Eka. "Building and Enhancing Startup Business Performance Using Entrepreneurial Marketing and Collaborative Business Incubation". International Journal of Psychosocial Rehabilitation 24, nr 1 (20.01.2020): 1241–55. http://dx.doi.org/10.37200/ijpr/v24i1/pr200224.
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Lovrincevic, Marina. "Early-Stage vs. Growth-Stage Startups: Examining the Differences in the Perception of Factors Instrumental to Success". European Conference on Management Leadership and Governance 18, nr 1 (4.11.2022): 256–62. http://dx.doi.org/10.34190/ecmlg.18.1.671.
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A stream of research available in the literature focuses on startup success factors, although there is a lack of consensus in determining what these factors are. In general, there are two critical groups of success factors, organizational and entrepreneurial, both considered to be integral parts of internal startup environment. Since the perception of early-stage (incubation stage) and growth stage (post incubation stage) startup entrepreneurs differ significantly they tend to perceive important success factors distinctively. As a result, attributes of success differ considerably. This paper aims at capturing internal startup environment as it is considered to be crucial in shaping startup’s success in contrast to external environment that is more remote and (usually) not manageable.
Primary data were collected using an online survey questionnaire and quantitative approach was used; data were analysed using descriptive statistics and Mann-Whitney U test. The final research sample consisted of 70 startups and the findings indicate that the perception of internal environment and its contribution to overall success differs significantly from the perspective of early-stage and growth stage startup entrepreneurs. Out of analysed internal factors, statistically significant differences were identified for prior experience in starting the company and self-confidence (individual’s/entrepreneur’s category factors) and internal startup organization and team-level competencies (organizational category factors).
The contribution of this research is evident in identifying important internal factors that determine startup’s success (that aspiring startup founders can benefit from) and providing an insight into the startup community in Croatia, thus contributing to a scarce empirical literature on the topic available. Limitations of the research include sample size and subjective assessment of the success factors, so recommendations for future research include repeating the research on a larger sample, covering the international level and widening a set of key-performance indicators that can be assessed at a higher level of rigour with objective metrics.
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Ssekiziyivu, Bob, Rogers Mwesigwa, Eunice Kabahinda, Sharon Lakareber i Florence Nakajubi. "Strengthening business incubation practices among startup firms. Evidence from Ugandan communities". Journal of Enterprising Communities: People and Places in the Global Economy 17, nr 2 (17.12.2021): 498–518. http://dx.doi.org/10.1108/jec-08-2021-0131.
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Purpose The purpose of this paper is to provide the initial evidence on the role of business incubation (BI) in supporting startups and BI practices from developing communities in Uganda. Design/methodology/approach This study is cross-sectional and a triangulation of quantitative and qualitative data were used. Data were collected by means of a questionnaire and an interview guide from 28 incubators. Findings Results indicate that business incubators play different roles in communities such as business assistance, networking, provision of necessary infrastructure and provision of an enabling environment. Furthermore, BI practices were identified such as networking, human resource, tenant management and assessment practices. Research limitations/implications This study was cross-sectional and thus monitoring changes in behavior of incubatees overtime was not possible. The study was conducted in Uganda, and it is possible that the results of this study can be generalized to developing communities with environments similar to that of Uganda. Practical implications The results are important for business incubators in improving the sustainability of startups in Uganda. The study will enable business incubators to understand their role and incubator practices in as far as supporting small and medium-sized enterprises is concerned. Originality/value While there have been a number of studies on BI, this study provides an initial empirical evidence on the role of BI and BI practices using evidence from developing communities in Uganda.
Rozprawy doktorskie na temat "Startup incubation"
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FRANK, ERIK SIMON. "Corporate Innovation: A Case Study of the Corporate Incubation Process". Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-240276.
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Incubators have become a popular way for corporations to stay in front of their competition because,y pos today´s startups are an immense spring of innovation as many possess emerging innovation. These corporate incubators offer the startups a support system where they can test and leapfrog their innovations, and add innovation to the corporations. However, there is a large difference between these two parties, which makrs successful collaboration a challenge. This study examines how to improve this collaboration based on information obtained through an embedded case study of a large corporate incubator and startups present within it. The main findings suggest three important factors for a large enterprise to gain the most value out of their incubators: (1) clear communication, (2) startups need to know what their objective is, and (3) incubator support from the organization. To leverage startup innovation in a corporate incubator and to attain these three factors, three building blocks for a corporate incubator have been identified: selection process, case building, and graduation.Inkubatorer har blivit ett populärt sätt för företag att vara konkurrenskraftiga eftersom dagens startups är en enorm källa av innovation. Dessa företagsinkubatorer erbjuder startups ett supportsystem där de kan testa och accelerera deras innovationsprocess och erbjuda innobation till företagen. Men, det är emellertid en stor skillnad mellan dessa två parter, vilket gör ett framgångsrikt samarbete till en utmaning. Denna studie undersöker hur man kan förbättra detta samarbete baserat på information som erhållits genom en fallstudie av en stor företagsinkubator och dess startups. Resultatet av denna fallstudie är tre viktiga faktorer som behövs för att ett företag ska få ut det mesta av deras inkubator. (1) Tydlig kommunikation, (2) medvetenhet från startups av vad de behöver och (3) inkbatorstöd från hela företaget. För att utnyttja den innovation som startups tillför och för att uppnå dessa tre faktorer, tre delar av processen för en företafsinkubator identifierades: Urvalsprocessen, sammarbetsfasen och examen.
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Abu, Zeid Houda, i Tanya Syed. "Key Business Services within Open Innovation Collaboration between Startups and large established Firms : A multiple case study of the value offering of Swedish corporate accelerators and incubators from a startup perspective". Thesis, KTH, Skolan för industriell teknik och management (ITM), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264057.
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Open innovation is a term that has become popularised over the years, due to changes in how business is done as a result of globalisation and digital transformation. Efforts are being made by incumbent companies to collaborate with external parties to a greater extent, and at the same time, the startup landscape has contributed with new technologies and innovations that in some cases have disrupted markets. A collaboration between large companies and startups can bring about positive synergies since these two types of organisations are different and have the possibility to complement each other. This master thesis looks into the outside-in model of open innovation, specifically examining corporate accelerator programs and incubation hubs from a startup perspective. The following research explores what key services that are offered within these corporate programs and how they can be improved according to startups that have previously partaken in them. This research is a qualitative study with an abductive approach. As part of the research, 10 semi-structured, in-depth interviews were held with representatives from a variety of startups. The major services desired by the interviewees to be included in corporate-run startup programs range from access to internal and external networks to putting more focus on a variety of funding alternatives. Early-stage startups expressed the desire of receiving help with understanding their market and customers. The key improvement areas brought up by the startup companies included the presence of internal champions that can help speed up certain processes and act as a facilitator for important meetings. Many startups point to the importance of having the influence to customize their program experience. In addition, accelerator and incubator employees with previous entrepreneurial experience are considered very helpful by the startups since they can grasp the struggles of the startup in a better way. Furthermore, to have more financing opportunities is desirable.Genom åren har öppen innovation blivit alltmer populariserad,på grund av förändringar i hur affärer görs till följd av globalisering och digital transformation. Stora företag satsar i större utsträckning på att samarbeta med externa parter, och samtidigt har startup ekosystemet bidragit till ny och radikal teknologi och innovationer som har rubbat vissa marknader. Ett öppen innovation-samarbete mellan ett stort företag och en startup kan bidra positiva synergier eftersom dessa två typer av organisationer är olika och har möjlighet att komplettera varandra. Detta examensarbete undersöker den så kallade outside-in modell för öppen innovation, mer specifikt undersöks företagsacceleratorer och företagsinkubatorer från ett startup-perspektiv. Följande forskning undersöker vilka nyckeltjänster som erbjuds inom dessa företagsprogram och hur de kan förbättras enligt startups som tidigare har deltagit i dem. Denna studie är en kvalitativ studie med en abduktiv ansats. Som en del av forskningen hölls 10 semistrukturerade djupintervjuer med representanter från en rad olika startups. De viktigaste tjänsterna som eftertraktas av intervjuobjekten som del av företagsacceleratorer och företagsinkubatorer gäller tillgång till interna och externa nätverk, som i sin tur kan förse tillgång till flera olika finansieringsalternativ. Startups som befinner sig i en tidig utvecklingsfas uttryckte en önskan att få hjälp med att förstå deras marknad och kunder. Förbättringsområden som identifierades av startupföretagen omfattar förekomsten av internal champions, som kan hjälpa till att påskynda vissa processer och som kan facilitera viktiga möten. Många startups pekar på vikten av att ha inflytande över att anpassa sin programupplevelse. Dessutom är accelerator- och inkubatormedarbetare med tidigare entreprenöriell erfarenhet väldigt eftertraktade, eftersom de kan förstå sig på startupföretagen på ett bättre sätt. Vidare, är det önskvärt att ha fler finansieringsmöjligheter.
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Stock, Ingmar. "Getting engaged with Incubators : The Case of Startplatz". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-298156.
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In modern, fast moving business environments it is crucial for established corporations to find new sources of innovativeness in order to secure their competitiveness and long-term survival. Startups could be such a new source of innovativeness. Unfortunately, it is difficult for startups and corporations to cooperate. Mostly, this is because of the companies’ organization and the different way they operate. To overcome this gap, corporations started to get engaged with business incubators. Even though this phenomenon can be observed in practice already, little research has been done to better understand the forms this collaboration could have or the motives leading to such a cooperation. By studying an incubator that is engaged with established companies in many different ways, various forms of relationships could be identified. Moreover, based on the descriptions of those types of collaboration and in depth interviews, the motives leading corporations and incubators to get involved in various ways could be identified. The empirical contribution of this thesis is to better understand how established corporations can get engaged with entrepreneurial activity and startups in particular.
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Kolbeinsson, Jóhann Bjarni. "Crisis Incubation: A New Phenomenon? : A comparative study". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-227088.
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The aim of this study is to examine incubators which were formed by Innovation Center Iceland right after the financial crisis hit in 2008. The question is whether a new concept can be defined, or a new phenomenon, called “crisis incubation”. This is a concept that has not been studied before. This research is carried out by comparing the incubators formed in Iceland with incubators in six other European countries before the crisis hit, and see if there are any differences between the entrepreneurial processes. According to the study, the main differences between traditional incubators and crisis incubators are the following: Access to crisis incubators is much easier, incubatees within crisis incubators are much less likely to experience problems after they have entered the incubators, and they are much more likely to solve problems they experience. The only problem that incubatees in a crisis incubator are more likely to experience is obtaining finance. The study also finds some similarities between traditional incubators and crisis incubators. Overall, the main results strongly indicate that the differences between the two concepts are so great, that a new phenomenon can be defined, although further research is needed.
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Maruyama, Felipe Massami. "Incubar ou acelerar? análise sobre o valor entregue para as startups pelas incubadoras e aceleradoras de negócios". Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/3/3136/tde-12032018-103531/.
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Tanto as incubadoras como as aceleradoras são organizações especializadas no suporte de empreendimentos em fases iniciais, em especial, aqueles intensivos em inovação conhecidos como startups. Apesar da grande disseminação dessas organizações, há poucas informações na literatura que evidenciem as suas diferenças e as contribuições na jornada do empreendedorismo inovador. Assim, o objetivo principal deste estudo é comparar a diferença entre as propostas de valor das aceleradoras e das incubadoras a partir da percepção das startups que tenham sido tanto incubadas como aceleradas. Entre os objetivos específicos temos: discutir possíveis relações entre as aceleradoras e as incubadoras de negócios; apresentar a evolução das incubadoras e os fatores que induziram o surgimento das aceleradoras, descrevendo os diferentes arquétipos e as implicações que essas organizações têm no ecossistema de empreendedorismo; apresentar o cenário nacional do fenômeno de aceleração e de incubação. O levantamento de dados contará com duas etapas: análise documental de fontes de dados secundárias e estudos de caso com uso de técnica de entrevista e questionário semiestruturado. A análise documental foi feita a partir de banco de dados de artigos científicos, dados oficiais de governos, fundações, revistas e páginas web especializadas e editais de chamamento das próprias organizações. A análise documental fornecerá o retrato de como as incubadoras e as aceleradoras se promovem no ecossistema como organizações importantes no apoio às startups. Em seguida, através de abordagem exploratória descritiva e qualitativa, foram realizadas entrevistas com roteiros semiestruturados com fundadores de startups que foram incubadas e aceleradas, para compreender o valor que cada um desses processos forneceu ao desenvolvimento dessas empresas. Concluiu-se que existe uma dissonância entre o valor percebido pelas startups e o que as incubadoras e as aceleradoras promovem. Também foi possível identificar que a busca por recursos pelas startups tende a não seguir um processo linear, capturando as melhores oportunidades que estejam disponíveis no momento. Por fim, esta pesquisa é um passo exploratório para trazer novas evidências do fenômeno das startups e dos diferentes instrumentos que as constroem. Sugerem-se encaminhamentos que possam preencher lacunas na literatura a respeito dos fenômenos citados, indicando a necessidade de estudos futuros que adensem o conhecimento desse fenômeno.Both incubators and acelerators are specialized organizations to support early-stage ventures, especially innovation-intensive ones known as startups. Despite the great spread of these organizations, there is a few information in the literature that show their differences and contributions in the journey of innovative entrepreneurship. The main objective of this study is comparing the difference between value porposition of accelerators and incubators from the perception of startups that have been both incubated and accelerated. The specific objectives are: to discuss possible relationships between accelerators and incubators; to present the evolution of the incubators and the factors that led to the emergence of the accelerators, describing the different accelerators archetypes and the implications in entrepreneurship ecosystem; to present the national scenario of acceleration and incubation. The data collection stage had two stages: documentary analysis of secondary data sources; and the case study using interview technique through semi-structured questionnaire. The documentary analysis was made from a database of scientific articles, official data from governments, foundations, journals and specialized web pages and incubators and accelerators calls for proposals. Documentary analysis provided a picture of how incubators and accelerators are promoted to the ecosystem and startups. Then, through a descriptive and qualitative exploratory approach, interviews were conducted with semistructured scripts with founders of startups that were incubated and accelerated to understand the value that each of these processes provided to the development of these companies. It was concluded that there is a dissonance between what the incubators and the accelerators promote and the value perceived by the startups, they are not being able to identify enough characteristics that distinguish them. The reason for it is the diversity of the needs and demands of the startups, different models of accelerators and incubators are formulated that, in many cases, overlap in the benefits offered. It was also possible to identify that the search for resources by startups, whether radical or disruptive startups, does not follow a linear process, capturing the best opportunities available in the ecosystem through a minimally tactical and selective approach. In order to contribute to the understanding of the growing formation of organizations supporting startups, such as incubators and accelerators, and considering the findings of this research, a tool was suggested to define the types of these organizations, loosely termed \"startup guiders\". This tool analyzes three basic dimensions: business model, value proposition and stage of intervention in the development of early-stages ventures. Finally, this research is an exploratory step in bringing new evidence of the phenomenon of startups and of the different instruments that construct them. It is suggested that there be gaps in the literature regarding the mentioned phenomena, indicating the need for future studies that increase the knowledge of this phenomenon.
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Duarte, António Armando Sousa. "Incubação de start-ups : a abordagem segundo a teoria dos clusters e análise de caso". Master's thesis, Universidade de Évora, 2005. http://hdl.handle.net/10174/15612.
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A criação de novas empresas desempenha um papel chave no processo de renovação do tecido empresarial e, por consequência, no desenvolvimento económico, constituindo por isso, nesta perspectiva, uma prioridade para os países. Justifica-se assim, o interesse crescente pela problemática do empreendedorismo e criação de empresas, em particular pelo aumento da taxa de sucesso das empresas nascentes - start-ups. Dos vários sistemas de apoio à criação e lançamento de start-ups, as incubadoras de empresas potenciam, aos empreendedores, um ambiente favorável para a criação e desenvolvimento dos seus projectos, proporcionando-lhes condições técnicas e físicas adequadas, com a finalidade de permitir a sua integração no mercado com total autonomia. Por outro lado, as condições específicas da aglomeração de empresas na incubadora, bem como o grau de profundidade das relações estabelecidas e a sua sofisticação, conferem à incubadora as características essenciais para se poder constituir como um cluster específico. Neste contexto, o estudo destaca a Incubação Empresarial, enquanto instrumento relevante de encorajamento e apoio à criação e lançamento de start-ups, caracteriza o serviço de incubação e as diversas tipologias de incubadoras, salientando a preponderância do papel dos empreendedores, suas características e ideias de negócios, evidencia a importância do estímulo ao empreendedorismo, como forma de facilitar o bom desempenho da incubadora e, por último, aborda o contexto e as condições potenciadas pelo encontro de empresas e empreendedores numa incubadora, enquadrados numa lógica de cluster local. O presente trabalho verifica, de forma exploratória, e no contexto das empresas apoiadas/incubadas nos Ninhos de Empresas do Centro de Apoio à Criação de Empresas do Alto Alentejo, se a perspectiva da incubação como cluster favorece o potencial de sucesso de projectos em territórios de reduzida densidade empresarial. Para o grupo de empresas estudadas, são analisados e apresentados resultados relativos à importância atribuída à incubação e aos seus serviços, ao tipo de relacionamento e complementaridades existentes na incubadora e à caracterização da incubadora quanto à tipologia de relações estabelecidas entre empresas.
/*** Abstract - The setting-up of new business enterprises plays a key role in the process of renewal in the business community and, as a consequence, in the process of economic development, and is therefore a matter of priority for every country. Thus, there is good reason for the growing interest in the issue of entrepreneurship and the setting-up of new businesses, all the more so due to the increase in the rate of success of start-up enterprises. Among the various support systems for the setting-up and launching of start-ups, business incubators are advantageous for entrepreneurs as they provide a favorable environment for the creation and development of their business projects and furnish suitable technical and physical means by which they can achieve the full integration of their businesses in the market, with maximum self-sufficiency. At the same time, the specific conditions according to which businesses enter the incubator, along with the degree of development and the sophistication of the relations established between these enterprises, endow the incubator with the essential features of a specific cluster. This study examines Business Incubation as an important instrument for encouraging support for the setting-up and launching of start-ups, and characterizes the incubation service and a range of types of incubator, focusing on the essential role of entrepreneurs, their characteristics and business ideas; it also demonstrates the importance of this form of providing a stimulus to entrepreneurship as a way of ensuring a good level of incubator performance, and examines the encounter between businesses and entrepreneurs inside an incubator, a local cluster (Ninhos de Empresas do Centro de Apoio à Criação de Empresas do Alto Alentejo [Business Nest of the Center for Business Setting-up of Upper Alentejo]), and the advantages this brings.
Furthermore, the study explores, within this context, the question of whether cluster incubation favours potential success for business projects in territories with a low density of business enterprises. For the group of businesses studied, an analysis was conducted and results presented regarding: the importance assigned to incubation and incubator services; the type of relations and complementarities existing within the incubator; and the characterization of the incubator as far as the type of relations established between businesses is concerned.
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Nipoti, Vladimir. "Podnikatelské akcelerátory. Význam a přínosy". Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-193365.
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The aim of this thesis is to analyse and compare the contributions of business or startup accelerators. The contributions are compared from the point of view of the managers of accelerators, startups and investors. Business accelerators help new firms accelerate their growth. The aid can be provided in a material form through financial capital and services or in an educational form through workshops and mentoring. The first chapter deals with the definition of the accelerator, its history and differences with incubators. The second chapter engages in the causes of the phenomenon of startups and accelerators, the model of lean startup, the impacts of accelerators on the economy and the current situation of accelerators in the world. The third chapters analyses the oldest and the most famous accelerator in the world Y Combinator. The last part evaluates the contributions of accelerators based on the inquiry among experts.
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Wendorff, Todd Louis. "Design Interjection for Business Incubators". Kent State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=kent1395918298.
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Insoll, Luke, i Jonne Mäkikyrö. "Creativity in Business Incubators : A Qualitative Study of the Influencers of Startup Employee Creativity in Incubators". Thesis, Umeå universitet, Företagsekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149663.
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Creativity is a phenomenon of human behaviour whereby new and useful things are produced. The products of creativity can be tangible, such as a painting or item of clothing, or they can be intangible, such as an idea or theory. Psychologists recognize that creativity does not exist in a vacuum; instead it is the result of the complex interaction of numerous factors. These factors are both intrinsic and extrinsic. Intrinsic factors relate to inherent aspects of the individual, such as cognitive capability, motivation, and emotional state. Extrinsic factors include environmental influences, such noise, distraction, and social interaction. Certain extrinsic factors also influence intrinsic factors; for example, social interaction, which is extrinsic, can improve mood, which is intrinsic. Organisational psychologists and business researchers have in recent years explored the ways in which the creativity of an individual in a workplace setting is influenced by their environment. The authors of this study have continued that line of research, by performing a qualitative exploratory study into how the business incubator environment influences the creativity of startup employees. Business incubators, organisations that provide office space and development resources to early-stage firms, typically represent themselves as “creative environments” in which creativity can thrive. The researchers conducted in-depth interviews with employees of four different startup companies in two different incubators in Northern Sweden, in order to gauge their experiences of how the incubator environment affected their self-perceived creativity. This study yielded interesting results that to a large degree corroborated extant research, while also raising exciting question for future research. The authors, combining the findings of their study with theories identified in a comprehensive literature review of creativity research, present a conceptual model of creativity in incubators. The model categorises the observed environmental influences of creativity into higher-order and lower-order themes, and discusses the ways in which they affect not just creativity but also each other. The higher order themes are pressure and challenge, affect, and knowledge. The lower order themes are distractions, social interaction, and positive interaction as a reward for creative behaviour. Approach to ideas operates as a mediating theme that influences the relationship between social interaction and knowledge. Business incubators may benefit from the findings and conclusions of this study, as they provide suggestions on how the incubator environment may be modified to better serve the creative needs of their tenants. The relevance of these findings is not limited, however, solely to incubators. Many organisations and institutions recognize the value of creativity, and may be interested to learn of the ways in which the environment interacts with this complex yet crucial phenomenon. Companies, innovators, entrepreneurs, and universities are but a sample of those who might gain from the new perspectives on creativity that this thesis presents.
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Popova, Irina. "Start-up incubation : a rite of passage of entrepreneurs and their social ventures". Thesis, Anglia Ruskin University, 2016. http://arro.anglia.ac.uk/702183/.
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This dissertation presents a socio-anthropological investigation of social venture incubation: a process of providing enterprise support aimed at creating social change. Most previous research on incubation has focused on venture development and growth, and the efficacy of incubation in terms of the economic contribution firms make. In this study I contribute by investigating the process of incubation, conceptualising it as a rite of passage of both the entrepreneur and the venture. I conducted an ethnographic study following the rites of passage of one cohort of social entrepreneurs and their ventures - from selection to incorporation into the business world. The insider perspective provided access to both the organisers and designers of the process as well as the entrepreneurs over a period of 15 months. I thematically analysed my data with NVivo using an a priori and emergent coding system. The key finding of the study was the dual nature of the incubatee, the liminal entity in this rite of passage. As opposed to most incubation studies, I found that the process was as much a transition of the ventures as it was for the entrepreneurs. The rite of passage framework enabled me to identify the transition to becoming a social entrepreneur. In addition the study contributes theoretically showing the importance of social exchanges in participants’ relationships as well as the variety of different engagement patterns in the entrepreneurial rite of passage. Engagement also influences incubation outcomes and evaluation. The value of the research findings for managers of such initiatives include designing relevant evaluation systems and strengthening the case for social incubation. Policy makers and funders of such initiatives thus need to take into account the different outcomes and impact of the programmes when allocating resources. The dual nature of the incubatee and impact on the incubatee should thus be taken into account when setting expected outcomes.
Książki na temat "Startup incubation"
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Startup Guide For The Technopreneur Website Financial Planning Decision Making And Negotiating From Incubation To Exit. John Wiley & Sons Inc, 2013.
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Anu Joshi, Shrestha, Dem Tshering i Shrestha Ashim. A guidebook on mentorship for incubation hubs: Strengthening entrepreneurial ecosystems in the Hindu Kush Himalaya with lessons from Bhutan. International Centre for Integrated Mountain Development (ICIMOD), 2022. http://dx.doi.org/10.53055/icimod.1010.
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The main aim of this Guidebook is to share an idea of the concept of the mentorship required for a matured entrepreneurial ecosystem. The guidebook also serves a purpose as a resource tool for mentors to have a good insight into of processes and procedures involved in mentorship, particularly for start-ups. It is also a resource book for startup centers to design and develop Mentorship programs. The book also aims to serve a purpose at colleges and universities as a facilitation guide and could be developed as a module program under their respective entrepreneurship courses.
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Lopez de Ramos, Aura L., i Erick Ramos Sanchez. UNICyTios UNICyT incubator of startup - Vol. 2. Universidad Internacional de Ciencia y Tecnología, 2022. http://dx.doi.org/10.47300/978-9962-738-02-2.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante el periodo académico 03-2020. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 30 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación. Los 30 modelos de negocio publicados en esta edición recogen los resultados del curso Design Thinking, Startup y Lean Canvas realizado por 30 estudiantes que aplicaron los conocimientos adquiridos durante su formación en la carrera y en el curso CE 011 001 Design Thinking, Startup y Lean Canvas sobre la metodología basada en una comunicación interactiva multilateral y participativa, como parte de la solución de los problemas de las comunidades.
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Lopez de Ramos, Aura, i Erick Ramos Sanchez. UNICyTios UNICyT incubator of startup - Vol. 1. Universidad Internacional de Ciencia y Tecnología, 2022. http://dx.doi.org/10.47300/978-9962-738-01-5.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante el periodo académico 01-2020. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 18 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación.
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Lopez de Ramos, Aura L., i Erick Ramos Sánchez. UNICyTios UNICyT incubator of startup - Vol. 3. Universidad Internacional de Ciencia y Tecnología, 2022. http://dx.doi.org/10.47300/978-9962-738-03-9.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante los períodos académicos 04-2020 y 05-2020. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 29 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación. Los 29 modelos de negocio publicados en esta edición recogen los resultados del curso Design Thinking, Startup y Lean Canvas realizado por 29 estudiantes que aplicaron los conocimientos adquiridos durante su formación en la carrera y en el curso CE 011 001 Design Thinking, Startup y Lean Canvas sobre la metodología basada en una comunicación interactiva multilateral y participativa, como parte de la solución de los problemas de las comunidades.
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Ramos Sánchez, Erick. UNICyTios UNICyT incubator of startup - Año 2021, Vol. 2. Redaktor Aura Luisa López de Ramos. Universidad Internacional de Ciencia y Tecnología - UNICyT, 2022. http://dx.doi.org/10.47300/978-9962-738-08-4.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante el periodo académico 02-2021. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de Licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 29 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación. Los 29 modelos de negocio publicados en esta edición recogen los resultados del curso Design Thinking, Startup y Lean Canvas realizado por 29 estudiantes que aplicaron los conocimientos adquiridos durante su formación en la carrera y en el curso CE 011 001 Design Thinking, Startup y Lean Canvas sobre la metodología basada en una comunicación interactiva multilateral y participativa, como parte de la solución de los problemas de las comunidades.
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López de Ramos, Aura Luisa, i Erick Ramos Sánchez, red. UNICyTios UNICyT incubator of startup - Año 2021, Vol. 1. Universidad Internacional de Ciencia y Tecnología - UNICyT, 2022. http://dx.doi.org/10.47300/978-9962-738-07-7.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante el periodo académico 01-2021. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 30 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación. Los 30 modelos de negocio publicados en esta edición recogen los resultados del curso Design Thinking, Startup y Lean Canvas realizado por 30 estudiantes que aplicaron los conocimientos adquiridos durante su formación en la carrera y en el curso CE 011 001 Design Thinking, Startup y Lean Canvas sobre la metodología basada en una comunicación interactiva multilateral y participativa, como parte de la solución de los problemas de las comunidades.
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López de Ramos, Aura Luisa, i Erick Ramos Sánchez, red. UNICyTios UNICyT incubator of startup - Año 2021, Vol. 3. Universidad Internacional de Ciencia y Tecnología - UNICyT, 2022. http://dx.doi.org/10.47300/978-9962-738-09-1.
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Esta publicación electrónica recoge los proyectos realizados por estudiantes de Licenciatura que ofrece la Universidad Internacional de Ciencia y Tecnología (UNICyT) durante el periodo académico 05-2021. Estos modelos de negocio son el producto de las ideas innovadoras propuestas por los estudiantes en el curso Design Thinking, Startup y Lean Canvas, y tienen como principal objetivo, la inserción de nuestros estudiantes al mundo del emprendimiento y la innovación. Todos estos trabajos fueron presentados previamente por los estudiantes en Ferias de Emprendimiento que la UNICyT organiza y que forman parte de las actividades de extensión orientadas al fortalecimiento de capacidades para el emprendimiento de los estudiantes de licenciatura de la UNICyT. Se estimula a los estudiantes desde el curso de Design Thinking, Startup y Lean Canvas a desarrollar ideas innovadoras. El proceso culmina con las presentaciones de los estudiantes a los miembros de la comunidad universitaria en un formato de ferias que la universidad ha denominado UNICyT Incubator of Startups - UNICyTios. Adicionalmente a la presentación oral en modo PechaKucha, todos los participantes presentan un manuscrito que cumple la normativa exigida en el curso, 28 de ellos están publicados en este e-book. La necesidad de diseñar y desarrollar modelos de negocios que respondan a una dinámica de mercado en la que convergen productos, servicios, experiencias y significados, y a una dinámica social que privilegia a la persona por sobre las organizaciones, ha dado lugar a nuevos enfoques teóricos y metodológicos. En este sentido, el programa se ha propuesto la aplicación de la metodología de Design Thinking, Startup y Lean Canvas para la creación de una empresa novedosa en un espacio de capacitación, reflexión y aprendizaje a través de la combinación de conocimiento, práctica y exploración en un proceso participativo. El programa combina la documentación y formación conceptual con talleres y workshops que tienen como objetivo dominar la praxis de las técnicas de Design Thinking, Startup y Lean Canvas aplicadas a la Innovación. Los 28 modelos de negocio publicados en esta edición recogen los resultados del curso Design Thinking, Startup y Lean Canvas realizado por 28 estudiantes que aplicaron los conocimientos adquiridos durante su formación en la carrera y en el curso CE 011 001 Design Thinking, Startup y Lean Canvas sobre la metodología basada en una comunicación interactiva multilateral y participativa, como parte de la solución de los problemas de las comunidades.
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Benedek, Mathias, i Emanuel Jauk. Spontaneous and Controlled Processes in Creative Cognition. Redaktorzy Kalina Christoff i Kieran C. R. Fox. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190464745.013.22.
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Creative cognition has long been hypothesized to rely on spontaneous as well as controlled cognitive processes. This chapter starts by giving a brief overview of pertinent dual process models of creative thought. It then reviews empirical research supporting the relevance of controlled and spontaneous processes in creative cognition (mostly defined by divergent thinking and insight problem solving). The relevance of controlled processes is mainly supported by verbal protocol studies and individual differences research on executive functions and intelligence. The relevance of spontaneous processes is mainly supported by research on incubation and neuroscientific investigations. The chapter concludes by considering potential ways of interaction between goal-directed, controlled thought and undirected, spontaneous thought, both from the short-term perspective of immediate creative problem solving as well as from the long-term perspective of extended creative work.
Części książek na temat "Startup incubation"
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Fajga, Kristina, i Jan Kratzer. "University Startup Incubation in Europe’s Startup Metropolis No. 1: The Case of Technische Universität Berlin". W Computing Predictive Analytics, Business Intelligence, and Economics, 1–12. Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019. |: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429465468-1.
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Verma, Rajeev, Jyoti Verma i Ranjani Kumari. "Role of Technology Business Incubator (TBI) in Sustaining Start-Ups: The Case of Startup Incubation and Business Innovation Lab (SIBIL)". W Managing Disruptions in Business, 421–32. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-79709-6_22.
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Schmutzler, Constantin, i André Presse. "Do Startups Benefit from Incubation? An Analysis of Startups’ Absorptive Capacity". W FGF Studies in Small Business and Entrepreneurship, 31–49. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61477-5_3.
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Brühn, Tim, i Richard Kleeschulte. "Corporate Incubation am Beispiel des Logistik-Spin-offs Cargoboard". W Logistik-Start-ups, 189–206. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-35030-7_11.
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Bakir, Vian, i Andrew McStay. "Affective Contexts Worldwide". W Optimising Emotions, Incubating Falsehoods, 53–69. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13551-4_3.
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AbstractTo better understand the mechanics of how false information challenges the health of the civic body, this chapter explores the economics of emotion (the optimisation of datafied emotional content for financial gain) and the politics of emotion (the optimisation of datafied emotional content for political gain) under different affective contexts worldwide. It starts by examining elections in the USA, given its politically affectively polarised population, its media polarisation and long experience of emotive electoral disinformation on social media. It then turns to the Philippines, given its affective patronage democracy, clientelism and extremely high social media usage. This is followed by examining Sweden, a country that should be resilient to false information given its strong civic institutions, but that has witnessed a breakdown of consensus culture initiated by the emergence of right-wing populist nationalist political parties and supporting online media. These examples provide a grounded sense of the scale and dynamics of false information media systems. They highlight the importance of understanding specificities of affective contexts, and their intersections with international information flows such as information warfare, ideological struggles and resources for content moderation by global platforms.
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Bakir, Vian, i Andrew McStay. "Feeling-Into the Civic Body: Affect, Emotions and Moods". W Optimising Emotions, Incubating Falsehoods, 103–37. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13551-4_5.
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AbstractThis chapter accounts for the energising role of affect, emotions and moods in circulating false information throughout the civic body. It starts by charting the trajectory of the role of feelings in understanding citizen-political communications. Their persuasive importance was recognised millennia ago and have been recognised anew in recent decades with the advent of neuroscience and the understanding that emotions are important for decisions and judgements. The chapter highlights three main mechanisms through which governments can try to manage public feeling and hence behaviour: discursive, decision-making based and datafied. It then considers the prevalent claim that we live in a post-truth condition (where appeals to emotion and personal belief are more influential in shaping public opinion than objective facts). While the relative importance of emotion and facts in everyday life is difficult to ascertain, the chapter demonstrates that the media from which people would normally derive their facts (namely, news media and social media) have become more emotionalised and affective, and suggests that we live in an informational environment that is sub-optimal for a healthy civic body. Finally, the chapter examines the challenges faced by governments in managing their population’s feelings during the COVID-19 pandemic where uncertainty, anxiety and false information proliferate.
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Guceri-Ucar, Gozem, i Stefan Koch. "Business Incubation Practices and Software Start-up Success in Turkey". W Lecture Notes in Business Information Processing, 178–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-39336-5_17.
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Rosita, Cita Dwi, Enceng Yana i M. Subali Noto. "Fostering Innovation: The Role of Business Incubator Centers in Student Startups". W Proceedings of the International Conference on Intellectuals’ Global Responsibility (ICIGR 2022), 587–92. Paris: Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-052-7_64.
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Zhang, Jane. "The Creative Learning Spiral: Designing Environments for Flaring and Focusing". W Teacher Transition into Innovative Learning Environments, 227–42. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7497-9_19.
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AbstractWith growing interest in creative learning in recent years, this paper sought to define creative learning through the design of learning spaces. Two learner groups were studied for their interactions with peers, educators, and their spaces—design students at Harvard’s Graduate School of Design, a traditional architectural studio environment, and student entrepreneurs at the Harvard Innovation Lab, a startup venture incubator. The result was a new design framework called the creative learning spiral, which groups creative learning into four types of activities: sparking, making, grazing, socializing. The open layouts of both settings facilitated social learning activities of sparking, grazing, and socializing, whereas making time required students to create their own focused environments. The creative learning spiral can be used as a tool to assess the spatial needs of specific creative learning activities, in order to design environments that accommodate the needs of learners.
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Audretsch, David B., i Maksim Belitski. "Science Parks and Business Incubation in the United Kingdom: Evidence from University Spin-Offs and Staff Start-Ups". W Palgrave Advances in the Economics of Innovation and Technology, 99–122. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30963-3_7.
Pełny tekst źródłaStreszczenia konferencji na temat "Startup incubation"
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Griol Barres, Israel, María Márquez Gómez, Esther Giménez Carbó i M. Gómez Martín. "STARTUPV: Different approaches in mentoring and tutorship for entrepreneurs in the three stages of a university entrepreneurial ecosystem". W SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1220.
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Year after year, a crowd of students from the Universitat Politècnica de València (UPV), a polytechnic university in Valencia (Spain) with over 30,000 students, are encouraged to start their own business projects. Since 1992, IDEAS UPV, the Entrepreneurial service at UPV, has been mentoring entrepreneurs. Up till now, IDEAS UPV has helped in the generation of close to 1000 new businesses with a survival rate of over 60% in five years. In 2012, IDEAS UPV introduced new mentoring and tutorship activities for students by the creation of a business incubator within the university campus. StartUPV is currently a 5-year startup incubation programme and an entrepreneurial ecosystem with more than 300 startups and more than 50 million euros of overall private investment StartUPV programme is divided into three different stages: (i) STAND UP, in which startups define a business model and complete a validation process; (ii) START UP, in which startups achieve a targeted market share and build their company management team; and (iii) SCALE UP, in which startups achieve maturity and scale to other international markets. As university students and their startups face different needs in every step of the programme, different approaches for mentoring and tutorship are applied in every stage. For instance, a startup in the first stage is mentored in business modelling or market segmentation, while a scale up requires a more specific mentorship in dealing with corporates and venture capital. These different approaches are analysed in this work including the main findings of the 10 years of this programme.
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Munkongsujarit, Songphon. "Business incubation model for startup company and SME in developing economy: A case of Thailand". W 2016 Portland International Conference on Management of Engineering and Technology (PICMET). IEEE, 2016. http://dx.doi.org/10.1109/picmet.2016.7806786.
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Yusendra, M. Ariza Eka, Niken Paramitasari, Ribhan i Ayi Ahadiyat. "Completing Missing Link between Business Incubation Model & Startup Business Performance in a Developing Country". W International Conference on Business, Economy, Entrepreneurship and Management. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009959606030613.
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Lūsēna-Ezera, Inese, Atis Egliņš-Eglītis Egliņš-Eglītis i Diāna Līduma. "Teamwork impact on start-up manufacturing enterprise work provision". W Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.050.
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Purpose – clarifying the current risks and organizational issues in start-up manufacturing enterprises in Latvia, to find out the impact of teamwork on work provision in Latvia start-up manufacturing enterprises. Research methodology – to achieve the purpose of this study, a survey of 55 start-up entrepreneurs from fifteen Business Incubators of Investment and Development Agency of Latvia in 2018 was undertaken by an online questionnaire. Findings – the results of the research have indicated that the lack of own team is one of the dominant start-up manufacturing enterprise work risks. Comparative analysis of data showed that mostly the entrepreneurs, who have started development of their business idea individually and whose enterprise’s work is basically based on a singledecision making, have encountered the issue. However, the research outcomes revealed that provision of start-up manufacturing enterprise work outcomes is related to the teamwork factor – both belief in joint work, common understanding about the expected outcomes, mutual trust and support. Research limitations – direct start-up enterprises, which have registered their activity in one of the sub-sectors of the NACE (Rev. 2) Group C “Manufacturing Industry” and receive the support provided by the Investment and Development Agency of Latvia Business Incubator for their start-up activity in Latvia, without exceeding a 4-year incubation period, have been chosen for the research. Practical implications – the research outcomes point to the need of Business Incubators of Investment and Development of Latvia to provide not only tangible opportunities for start-up manufacturing enterprises for the business idea development during the incubation period, but also practical knowledge on team building during the business start-up process. Originality/Value – Unlike other studies that are mostly focused on hard benefits in enterprises, as well as in start-ups, this is a specific research which provides insights on whether teamwork is recognized as an important factor of startup manufacturing companie work provision in relation to technological and external risks during the business start-up process and its work result achievement
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Markopoulos, Evangelos, Emmanuel Querrec i Mika Luimula. "A strategic partner selection decision-making support methodology in the business modelling phase for startups in the pre-incubation phase". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001529.
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Partner choice is an important element for any business throughout its lifecycle. It is even more strategic in early startup stages, when the business model is set in the pre-incubation phase.Entrepreneurs are confronted to take decisions on which partners to choose. Those strategic decisions on which partners to commit with, and defining their roles, can be made more or less formally, with the risk of relying on “gut feelings” when there is complex data to be taken in consideration and when there is pressure, constraints, limited resources and no proper methodology for the entrepreneur to base its decision on.Confronted to such a situation, it is interesting to consider building a decision-making support methodology for strategic partner choice for in the business modelling phase of a startup pre-incubation phase. This can offer support to the entrepreneur and make its leadership anchored in more formal approach to decision-making.This research presents a methodological framework that can support early startups, while still in the pre-incubation phase, to select the most suitable strategic business partner(s) and develop, based on that, their business operations, management, development and commercialization models. The methodology offers an initial approach which allows an entrepreneur to make more formal investigation and be assisted in the decision-making process on choosing the partners and defining their roles and contribution in the strategy of the start-up. Specifically, the methodology intends to provide support on selecting the most relevant and feasible data types that need to be collected for the effective partner evaluation and selection. Furthermore, it provides a data collection mechanism and algorithm, a partner evaluation procedure, support on identifying the strategic intend or need from a specific partner, the analysis of the potential partner based on the partnership needs, a scoring tableau based on several parameters per partner selection criteria and finally the calculation of the potential partner’s score. The research conducted evaluated twenty-one potential partners for a VR training startup that intends to operate in the following months and it is currently at the partnerships establishment phase. The partners that have been analyzed derive from eight, related to the start-up, professional sectors, from five countries, and with more than fifty unique activities that cover the fourteen key parameters of the partner evaluation methodology. The paper presents the overall methodological approach in stages and the procedure (steps) of each stage. It indicates the goal setting approach, the evaluation of the partner’s activities, the partner’s evaluation scorecard, the computation of the scoring process and the visualization of the scoring results in tables and charts that create a partner’s evaluation dashboard for effective partners comparison in total or in specific partnership requirements as set in the partnerships strategy and objectives. It must be noted that the proposed methodology is not an optimal tool but more of a heuristic exploratory tool. Further research has been scheduled to be extend the testing of the methodology with more cases, to increase the number of partner evaluation parameters and to link several of the related parameter metrics with sources than can provide more subjective values.
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Nawawi, Dede Akhmad, i Hari Mulyadi. "The Impact of Technology Business Incubator on Startup Success among Business Incubator Members". W 6th Global Conference on Business, Management, and Entrepreneurship (GCBME 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220701.099.
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Santoso, Aman, Rini Retnosari, Vina Pramudita, Anugrah Ricky Wijaya, Tiara Nur Anisa i Eli Hendrik Sanjaya. "The effect of starter concentration and incubation time on yogurt characteristics". W INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052694.
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Zoja, C., L. Furci, F. Ghilardi, P. Zilio, A. Benigni i G. Remuzzi. "CYCLOSPORIN A (CyA) INDUCED ENDOTHELIAL CELL INJURY". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644123.
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The chronic administration of CyA to animals and humans to prevent graft rejection may induce renal arteriolar damage resembling hemolytic uremic syndrome (HUS). This is a syndrome of vascular damage with thrombotic occlusions of the microcirculation. Endothelial damage is considered the first event in the pathogenetic cascade leading to HUS. We have used bovine aortic endothelial cells in culture to address the issue of CyA-induced arteriolar damage. CyA-induced a time (1-24 hours) and dose (1-50 μM) dependent cell damage. CyA-induced injury was characterized by an early cell detachment followed by lysis as documented by the increase in LDH and Cr release. 1 μM CyA did not induce cell detachment and lysis was evident only after prolonged incubations. 10 and 50 μM CyA both induced marked cell detachment and lysis: lysis started 3 hours after incubation of endothelial cells with CyA and was maximal at the end of 24 hour incubation (LDH release, percent specific increase over control values: 10 μM CyA, 47%; 50 μM CyA, 70%; 51 Cr release, percent specific increase over control values: 10 μM CyA, 28%; 50 μM CyA, 34%). CyA-induced injury was associated with dose- and time-depedent increase in prostacyclin (PGI2) and thromboxane A2 (TxA2) release by endothelial cells exposed to 10 and 50 μM CyA. CyA-induced generation of PGI2 and TxA2 was inhibited when the incubations were carried-on in the presence of acetyl salicilic acid (500 μM). These studies indicate that CyA exerts a direct toxic effect on endothelial cells and might help to understand the pathogenesis of CyA-induced vascular damage.
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Iborra, Andres, Barbara Alvarez, Ramon Martinez, Tanya Suarez i Francisco Requena. "Cloud incubator HUB: Startup ecosystem for engineering students: Connecting with other European ecosystems through the Startup Europe innitiative". W 2017 IEEE Global Engineering Education Conference (EDUCON). IEEE, 2017. http://dx.doi.org/10.1109/educon.2017.7942962.
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Nurfiantara, Wahid, Muhamad Alam Pasirulloh, S. Brilyan Hendra, W. Ema Tri i Muhammad Rifki Shihab. "How Startup Stance IT Leadership: Case Study Business Incubator Program Universitas Indonesia". W 2020 6th International Conference on Computing Engineering and Design (ICCED). IEEE, 2020. http://dx.doi.org/10.1109/icced51276.2020.9415788.
Pełny tekst źródłaRaporty organizacyjne na temat "Startup incubation"
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Uni, Zehava, i Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, maj 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of in ovo feeding on growth performance and economically valuable production traits of broiler and turkey flocks reared under practical commercial conditions. The few days before- and- after hatch is a critical period for the development and survival of commercial broilers and turkeys. During this period chicks make the metabolic and physiological transition from egg nutriture (i.e. yolk) to exogenous feed. Late-term embryos and hatchlings may suffer a low glycogen status, especially when oxygen availability to the embryo is limited by low egg conductance or poor incubator ventilation. Much of the glycogen reserve in the late-term chicken embryo is utilized for hatching. Subsequently, the chick must rebuild that glycogen reserve by gluconeogenesis from body protein (mostly from the breast muscle) to support post-hatch thermoregulation and survival until the chicks are able to consume and utilize dietary nutrients. Immediately post-hatch, the chick draws from its limited body reserves and undergoes rapid physical and functional development of the gastrointestinal tract (GIT) in order to digest feed and assimilate nutrients. Because the intestine is the nutrient primary supply organ, the sooner it achieves this functional capacity, the sooner the young bird can utilize dietary nutrients and efficiently grow at its genetic potential and resist infectious and metabolic disease. Feeding the embryo when they consume the amniotic fluid (IOF idea and method) showed accelerated enteric development and elevated capacity to digest nutrients. By injecting a feeding solution into the embryonic amnion, the embryo naturally consume supplemental nutrients orally before hatching. This stimulates intestinal development to start earlier as was exhibited by elevated gene expression of several functional genes (brush border enzymes an transporters , elvated surface area, elevated mucin production . Moreover, supplying supplemental nutrients at a critical developmental stage by this in ovo feeding technology improves the hatchling’s nutritional status. In comparison to controls, administration of 1 ml of in ovo feeding solution, containing dextrin, maltose, sucrose and amino acids, into the amnion of the broiler embryo increased dramatically total liver glycogen in broilers and in turkeys in the pre-hatch period. In addition, an elevated relative breast muscle size (% of broiler BW) was observed in IOF chicks to be 6.5% greater at hatch and 7 days post-hatch in comparison to controls. Experiment have shown that IOF broilers and turkeys increased hatchling weights by 3% to 7% (P<0.05) over non injected controls. These responses depend upon the strain, the breeder hen age and in ovo feed composition. The weight advantage observed during the first week after hatch was found to be sustained at least through 35 days of age. Currently, research is done in order to adopt the knowledge for commercial practice.